Bars/Lounges · Beer · Burgers · Cheap Eats · Happy Hour · Restaurants

Eat Crow Snack Bar

My brother Jacuzzi and I text each other when we are in a bad mood. He never takes my advice and he often ridicules my answers, but we usually end the conversation on good terms. My solution to him is to go out. I can’t think of a better place than Eat Crow Snack Bar to bring some cheer into your life.

Eat Crow has changed since my last visit. There’s now a handful of local beers, alongside their beers on tap – Lucky Lager and Lone Star. The music is at the optimal volume. The sound is loud enough to enjoy the beats but low enough to carry on a conversation. For this post, let’s listen to a song that was playing last night – “Get Money” by Junior M.A.F.I.A.

Unlike this song, you don’t need to get a lot of money to dine at Eat Crow, particularly so for happy hour. From opening until 5:30 p.m., wines are five dollars and snacks will set you back four bucks. Beers and cocktails are also on special. The regular menu is wallet-friendly, most dishes are six dollars and the most expensive item is twelve dollars.

I asked my server for a recommendation for the driest red wine. He suggested the grenache ($5), a choice I didn’t see on the online menu. I really liked this wine – it was a good, solid red that I would drink at home.

L enjoyed his Microburst Hazy IPA from Banded Peak (473ml, $9). I took a sip and found the IPA light, sweet and juicy.

The Chick Pea Fingers ($4) were delicious. The interior was soft and fluffy. The pesto sauce was bright with some nice spices and what I thought was garlic. I would order this again.

We each ordered a fun-size Crow Burger ($4). What the burger lacks in size it makes up for in flavour. The patty is seared on the outside so that it had this beautiful crunch to it. The beef is cooked to a medium, and the texture is so soft it caresses your tongue. The combination of the pickled zucchini and melted American cheese creates the ultimate flavour bomb. The flavour was so intense that as I ate, I wanted to suck back the juices.

We both tried the Crow Dog ($4). How good can a hot dog be? The Crow hot dog is mind-blowingly good. The weiner is juicy and salty, topped with a creamy sauce, caramelized onions and cheese. This is the ultimate umami pleaser. My favourite part of this dish was the light, crusty bread. The crackling sound the bread made when I bit into it was as satisfying as how it tasted. Heaven.


L wanted to try the Popcorn Shrimp ($12). I’m all for a cream sauce but I love Eat Crow’s pick – a chili lime dipping sauce. The sauce was bright and lively, with flavours that reminded me of Thai food, like coconut oil, cilantro and lime. The lighter sauce also highlighted the quality of the shrimp – there was a good crunch to it and it tasted a little like the the crab claws I would get at a Chinese banquet. There was a nice heat to this dish, the type of hot that sears your taste buds. We would order this again.

Around this time, I wanted to try another wine. I picked the Four Star Pinot Noir ($11). I found this wine sweet with a hint of vanilla. Our server asked me if I liked it. I said the previous wine was more to my taste and this one reminded me of vanilla. She looked so disappointed in my response that I wished I liked vanilla notes in wine.

My last dish was the Chili Dry-Rubbed Chicken Wings ($7.50). This was as good as I remembered in my last visit. The batter melts in your mouth. The chicken arrived so hot, I burned my fingers. Every time I touched the wings, I would be punished for my impatience.

This experience brightened our mood. The music was fun, service was excellent and the food was some of the best I’ve eaten in a long time. Make sure you make a reservation, because the secret is out and you won’t want to get turned away. I’m not the only one who thinks this is an awesome bar. I could hear two other tables exclaiming how fantastic the food is. Eat Crow makes it on Hitting the Sauce’s list of best restaurants in Calgary.

17th Ave · Burgers · Sandwiches

Alumni Sandwiches – Hot Chicken

On Thursday, I was feeling down.  L noticed my mood and announced we were ordering takeout for dinner and he was willing to drive anywhere. Anywhere? My mind immediately raced to all the restaurants on my list – My Greek Plate in Cochrane, The Sensory in Canmore, and Jerry’s in Okotoks. For this post, let’s listen to “(You Drive Me) Crazy” by Britney Spears. 

I didn’t take advantage of L’s niceness and instead, I picked a place I knew he wanted to try. L mentioned his students told him that Alumni Sandwiches makes a wicked spicy chicken burger. Apparently someone got the full spice chicken burger and it was so spicy, it made quite the buzz in their circle.

I informed L that I don’t have to make a mistake in order to learn from it.  I much rather learn from the errors of other people. We ordered two 1/2 spice Hot Chicken Burgers ($13) and one order of the Parmesan Fries ($7.5). 

Holy smokes – even at half spice, this is one spicy mamacita!  Despite the heat, the hot sauce was delicious. The spice was complex and with a depth you can’t find at a fast food restaurant.  

L prefers white meat, so he was pleased with the large, thick chicken cutlet.  The batter around the chicken was crunchy and flavourful.  So much better than Popeye’s!

The condiments complemented the chicken. The slaw and pickles added acidity and creaminess, which countered the heat from the hot sauce. The pickles were crunchy and sour, fragrant with dill.  The brioche was soft and buttery, the lightness of the bun allowed the chicken to take center stage.

L and I shared an order of the Parmesan Fries. The fries are seasoned with parmesan, rosemary, smoked paprika and aioli sauce. There’s a lot of different flavours going on with the parmesan fries, but it works. I loved that the fries actually tasted like a potato. The fries were so crispy, I felt like I was eating them at the restaurant.  However, I should have paired my chicken burger with something that would soothe the heat from the chicken – like a slaw, potato salad or macaroni salad. I could see the parmesan fries pairing well with Alumni’s turkey sandwiches, like the Dagwood, Turkey Club, or Roasted Turkey and Brie.    

L said to date, this is his favourite chicken burger in the city and he would gladly return. I concur. The food at Alumni travels well and we felt that ordering takeout didn’t take away from the enjoyment of the food. Hitting the Sauce gives Alumni Sandwiches two fat thumbs up.

Beer · Burgers · Comfort food · Happy Hour · Restaurants

Jane Bond BBQ & Urban Shack Fried Chicken

I wouldn’t go as far as to call myself a political junkie, but I do follow municipal politics. The post below made me smile because it shows how good food can bring people together – no matter where they fall on the spectrum. Below is a picture of Councillor Gian-Carlo Carra and Craig Chandler sharing a meal at Jane Bond BBQ.

As the election heats up, may I can suggest all candidates running in the 2021 race spend some quality time eating at our local restaurants. For this post, let’s listen to “All You Need is Love” by the Beatles.

I ordered the Brisket BBQ Plate ($20), which includes half a pound of brisket, a side and coconut cornbread. I upgraded my side for the macaroni cheese (+$1). Jane Bond is having a special for their new shack style chicken. I ordered the 8 Piece Bird Attack (Regular $45, Featured $22.50), which includes boneless fried chicken (choice of five flavours), two dipping sauces, large creamy slaw, large fries, two Cajun corn cobbs and two pieces of coconut corn bread.

Pro tip – if you want both BBQ and fried chicken, you have to order each separately online. I went to Jane Bond’s website to order the BBQ and for the fried chicken, I clicked onto a subcategory on the website. Not a big deal, but a little confusing if you aren’t aware that Urban Shack Fried Chicken falls under the Jane Bond website.

The restaurant was busy when I went to pick up my order. There were about five customers inside waiting and two people outside in their cars. When I arrived, the staff were busy pumping out orders, so I was left standing there unsure as what to do. Here’s another pro tip. Walk to the front counter, catch an employee’s attention and tell them your name and what method you used to place your order.

After a 15-minute ride home, I thought it would be best to reheat the fries and chicken in the oven. I also microwaved the brisket, corn, and macaroni and cheese. Our fries crisped up nicely in the oven.

The beef brisket was soft, coated in a tangy, smoky sauce. There were some pieces that were well marbled with fat. I enjoyed the caramelized top part of the macaroni and cheese. Underneath the crust, the noodles were soft and saucy. The slaw was light and crisp. I found this salad necessary in between the heavy, rich bites of brisket and macaroni and cheese.

L really enjoyed the fries. The batter on it reminded me of the bulgogi fries at Wow Chicken. I love the corn bread. The texture was crumbly. The flavour was sweet and buttery, with a hint of smoke. The chicken was crunchy and the meat was tender. My favourite dipping sauce was the jerk sauce – it tasted like there was cinnamon in it. I enjoyed the heat and spice in the sauce. The corn was sweet and wet with butter and Cajun spices.

We ordered way too much food and we had ample leftovers for the next day. Below is a picture of all the food we didn’t end up eating. The cornbread was just as tasty in the morning. In fact, everything tasted good the next day.

My last pro tip of the post. I ordered ice tea, mistakenly thinking there was booze in it. I ended up ordering the regular ice tea (4 pack, $12). Get it! It taste like a mix between peach Snapple and SoCIAL LITE spiked lemon ice tea, but sweeter. Jane’s ice tea was a nice complement to our meal.

It’s my birthday week and I am looking forward to writing about our next food adventure. It’s a bit harder to celebrate with takeout because you have to make some allowances, such as the time and distance it takes to get your food and how certain foods are best eaten fresh. If you have any favourite spots ideal for takeout, let me know.

Beer · Burgers · Patio · Pubs · Restaurants

Bitter Sisters Brewery – COVID-19 dine-in edition

On Sunday, L and I were too tired to drive up to Hub Town Brewing as we had planned. Our ex-neighbours spoiled us the night before with homemade pizzas cooked on their new ceramic grill. Sirski’s secret recipe produced a crust that was crispy and light, with a unique flavour profile. We spent the night eating a total of five pizzas, each with a different combination of toppings and sauces.

For our Sunday day date, I wanted to try Bitter Sisters Brewery because of all the positive reviews I read. I can tell when online reviews are fake or genuine. You have to look for common themes and variation in writing style, as well as the reviewer’s history. For this post, let’s listen “We are Family” by Sister Sledge.

Finding parking isn’t an issue at Bitter Sisters – their private lot offers ample room. The patio and the interior of the restaurant is nicely decorated. You can tell the owners put money and thought into the build.

At the front door, there is a sign requesting customers sanitize before they enter the room. I also saw staff constantly cleaning and sanitizing tables after each party left.

L ordered a flight of beer ($10) and I requested a 16 oz of the Sassy Jack ($6.75). My saison was cool and bubbly. L liked how the peppery notes dissipated on his tongue in a matter of seconds.

On the menu, Sassy Jack is described as a beer that is designed to go down slowly. I’m glad L warned me the alcohol content in my beer was 7.2%. I took my time and sipped slowly, but the beer still wobbled me when I got up to leave.

L’s favourite beer was the Tropical Big Brother Butch Pale Ale. He liked the crisp and fruity notes. I tasted a slight bitterness that I found appealing.

The Fifi’s Dirty Blonde ale reminded L of a pilsner. When I tried the ale, it reminded me of the beers I drank in Prague.  His last sampler was a pineapple sour from Bitter Sister’s rotating line.

I wasn’t starving so L and I shared the Nashville Fried Chicken ($17). Wowzers. Now this is a damn fine chicken sandwich. What made this burger sing was the compilation of all the ingredients.

The chicken was well marinaded, covered in a spicy crunchy batter. L appreciated how the burger wasn’t overly sauced and the proportions of bun to chicken to broccoli slaw was balanced. I would have preferred a little more of that tangy creamy chipotle aioli, just so I could sop it up with the fries.

Our server was considerate enough to check if we liked cilantro. We asked for a side of the noxious herb, so I wouldn’t have to eat it. L loved the addition of cilantro in his burger. We both thought the bun was excellent – it was chewy and soft.

The fries were golden white, crispy on the outside with a fluffy interior. The portion was generous. These fries reminded me a cross between New York Fries and the Belgium frites from the Fritz European Fry House in Vancouver.

I can’t believe this place hasn’t been on our radar before. Bitter Sisters deserves much more hype. At these prices, the food is a steal. The beers are tasty and go up against any of Alberta’s well-known breweries. Service was excellent and because of the obvious sanitation rules in place, we felt safe eating here.

L and I are looking forward to our next trip. He wants to try the Viet style club ($17) and I want to sample the Steak and Fries ($20). Check them out before patio season ends. Hitting the Sauce gives Bitter Sisters two fat thumbs up.

Burgers · Pizza · Restaurants

Iron Goat Pub and Grill – COVID-19 dine-in edition

Karplop, H and I went for a hike on a looped trail at Ptarmigan Cirque. On the hike, I walked ahead of Karplop but I think the next time I’ll follow from the rear. Every photo she took of me included a clear view of my behind. I’ve never seen so many pictures of my butt.

For this post, I wanted to play “Back That Azz Up” by Juvenile or “Baby Got Back” by Sir Mix-A-Lot. However, after the second stern message from my father regarding the use of profanity in my blog, I’ll just play “Nameless, Faceless” by Courtney Barnett.

Ptarmigan Cirque is described as a moderate trail but I recommend wearing hiking shoes. I slid a couple of times and each time I let out an embarrassing loud scream. I could hear hikers around me call out to see if anyone was hurt.

We stopped by a peaceful meadow area to rest and saw goats feeding on top of the mountain. The views of the mountains and little waterfalls were so beautiful, I vowed to start exploring more of the area in the future. 

Photo credit: Karplop

After our hike, we stopped by the nearby lakes. When I took Karplop’s photo, she told me that Linda Olsen, the news anchor for Global, taught her group how to pose. Hand on right hip to stabilize, put weight on the right leg, put left leg forward, chin out and smile. I tried Olsen’s tips and I did look better than usual.

Photo Credit: Karplop

By the time 3:00 p.m. rolled around, we were ready for a bite. I suggested Iron Goat Pub and Grill as neither of us have been before. I was impressed with the safety standards and service. Before we were allowed to enter, the hostess asked us a series of questions regarding our health. My temperature was taken and lastly, my name and phone number were recorded. Once at our table, I saw staff constantly sanitize the tables, which were generously spaced apart.

Service was excellent. Lucy was personable and her genuinely friendly demeanour instantly put us in a celebratory mood. I was happy with Lucy’s wine recommendation. I asked for a white wine that was neither sweet nor oaky. Lucy recommended Sacchetto Pinot Grigio (6 ounce $9, 9 ounce $14). With the sun shining down on our table, I found my wine light and fresh. As H is only 11 years old, he stuck to a Grizzly Paw Pop Cream Soda ($4).

Karplop and I shared the Ahi Tuna and Wonton Nachos ($19) and the Coconut Shrimp Salad ($20). Lucy was kind enough to offer to split the salad for us since we were sharing. Unlike most non-Asian restaurants, I could actually taste the ponzu in the ahi tuna. I enjoyed the process of putting the charred pineapple salsa and greens onto the crisp wonton wrappers. Karplop liked how there was enough ahi tuna for each bite.

The coconut shrimp salad was tasty. There was a sweetness in the coconut batter and a pleasant crunch to the jumbo shrimp. There was a tad too much dressing on the greens, so next time, I would ask for it on the side. The avocado and charred corn and bean salsa went well with the fresh corn chips.

H didn’t know what he wanted to eat so Karplop ordered him a Kids Pasta with an order of steamed broccoli ($12). I noticed the big chunks of parmesan cheese shavings and thought it was pretty gourmet for a kid. H liked his creamy pasta so much, he wanted another serving. Karlpop told him to eat his steamed vegetables first and if he was still hungry, she would order him another dish. After he ate his broccoli he wasn’t hungry anymore. Mom knows best.

Near the end of the meal, H dumped his soda into his mom’s drink. She chided him and then sniffed her glass. “H, did you backwash?” He smiled and nodded. Alarmed, I leaned over and said slowly, “If anyone ever wasted my wine, I would be very angry.” Sometimes you need to establish boundaries early to prevent the potential for future miscommunication. Karplop confirmed that H poured his soda into her empty wine glass. Smart kid.

Photo credit: Karplop

I would go back to Iron Goat Bar and Grill. The view is scenic and the safety standards is one of the best I’ve seen during COVID-19. What really made the meal was the service. You know how a beautiful outdoor setting can make wine taste better than it actually is? Courteous service can make a nice meal into a very enjoyable experience. Hitting the Sauce gives Lucy two fat thumbs up.

Beer · Burgers · Happy Hour · Patio · Pizza · Restaurants · Seafood

Roof Top Bar @ Simmons – COVID-19 dine-in edition

Lovegastrogirl and I met up for girls’ night. Finding a restaurant for her is tricky. Based on her Instagram photos, the emerging themes are: a) spectacular view b) photogenic cocktails c) pretty plates of food. I picked the Roof Top Bar at Simmons for the view and because I wanted to try Connie and John’s pizza. For this post, let’s listen to “7 rings” by Ariana Grande.

Getting to the Roof Top Bar was a trial. I walked from my house, which is 7 km away. I’ve walked much further before without any issue, but this time I wore shoes without stockings. By the time I reached Chinatown, my ankles and the arch of my foot were raw and bloody. I limped into Chuen May and cried out, “Theresa, I’m not here for dim sum. I’m bleeding. Could I buy some band-aids from you?”

Theresa told me I was silly for offering to pay her. She and her sisters brought out a first aid kit and offered me five different types of band-aids, a disinfectant wipe and Polysporin. She even offered me extra ones to take with me. I thanked her profusely and told her I’d be back for my dim sum refill. Patched up, I was ready to go and made it just in time for my reservation.

Lovegastrogirl started off with a cocktail and I ordered a glass of white wine. She likes to snack and try a lot of dishes. I am not listing all the prices because Lovegastrogirl treated me out and some of the dishes she ordered were not on the website menu.

I am a fan of the nachos. The chips arrived blistering hot. Lovegastrogirl noted that the cheese was layered throughout the nachos and just not on the top. I liked the unique dipping sauce of dill and the hot heat from the hot peppers.

For my second beverage, I tried Connie and John’s pilsner ($10). I thought this was a sweet and easy to drinking beer. I knew I would like this beer since it’s from my favourite brewery – The Dandy Brewing Company.

Lovegastrogirl was craving oysters. The fresh oysters we received were thin and salty. If I had to guess, I would say these were an east coast variety. The oysters were accompanied with lime slices and hot sauce.

Lovegastrogirl likes her spuds and wanted to try the Greek Spiced Roasted Potato Wedges ($9). She enjoyed how the fries were poofy on the inside and crisp on the outside. Again, we got more of that lovely creamy dill sauce.

My favourite snack of the night was the featured Meaty Pizza By the Slice ($6.95). I loved the thick, melty layer of cheese. The crust was thin, crunchy and flavourful. Lovegastrogirl thought extra cheese was added to our slice because of the lacy cheese bubbles over the edges.

The view up here is something else and not something you can find easily in Calgary. Lovegastrogirl thought the vibe was very Vancouver. I would return for the view and the pizza in a heartbeat.

Thanks Lovegastrogirl for treating me out. I have a couple of ideas of where I can take you on our next date. There will be a clear view of me, and I promise the food, cocktails and ambience will deliver.

 

Beer · Burgers · Patio · Restaurants

Annex Ale Project – COVID-19 dine-in edition

L and I have been hanging out at Annex Ales Project. Lately, this brewery has been my new go-to spot for fries and a pint. For this post, let’s listen to “Can’t Stop Feeling” by Franz Ferdinand.

I normally avoid sugary drinks, but L has gotten me hooked on Annex Ales root beer ($3.25, 355ml can). The flavour is unique – it is an easy to drink beverage but with complex, non-pedestrian root and herbal notes. I actually prefer the taste of this over regular beer, but the latter beverage serves medicinal purposes. L said the Saskatoon Lemon has it going on – it’s light and refreshing and the Saskatoon berries remind him of the prairies.

Photo credit: Annex Ales

While I’m not a true beer drinker, I’ve been enjoying Good Authority Golden Ale (7oz, $3.50; 16oz, $6.50) and the guest tap – Florida Weise ($7, 14 oz). I like the lemony tartness of the weise and the citrusy notes in the Good Authority Ale. The ale has a touch of bitterness that I find almost pleasant.

Recently, we snacked at Lil Empire’s, which is located inside Annex Ales. L ordered the Empire Burger with Cheese ($12.49) and I picked the Classic Crunch Chicken ($13). We shared an order of regular fries ($4) and on a subsequent visit, the Dirty Fries ($8).

God damn – this is a beautiful burger! I could taste the quality of the beef, which was so juicy and flavourful. I loved the contrast between the warm, oozy creaminess from the cheese and sauces to the cool, crunchy lettuce. The buns are perfect – puffy, sweet and not too bready, so it becomes one with the patty and cheese. This burger was so good, I wished I ordered it instead of my fried chicken burger.

My chicken came out hot and crunchy. The batter and thinness of the cutlet reminded me of a schnitzel. The secret sauce was zesty with what I thought tasted like dill or relish. I liked that there was more chicken than bun. Both burgers came with insanely delicious pickles.

The fries are thin and crispy and properly salted. The dirty fries remind me of a hot dog, as it’s loaded with tasty bits of hot dog, mustard, relish and Empire burger sauce. I prefer the regular fries because done right, nothing is better than the simplicity of perfectly cooked and salted fries.

Annex Ales is a busy spot, and for good reason. There’s a nice selection of beers, cocktails, non-alcoholic beverages and comfort food that is several notches above pubs and fast food. As well, there’s a dog friendly patio. We will be back for the cheeseburger, fries, beers and sodas. Hitting the Sauce gives Annex Ales two fat thumbs up.

Photo credit: Annex Ales

Burgers · Restaurants · Seafood · Special Occasion · Steakhouse

Charbar – COVID dine-in edition

Aga visited me last Wednesday from Lethbridge. She told me that she’s been unlucky when it comes to dining out in her new city, particularly for Vietnamese or Chinese cuisine. I felt sorry for her and let her pick the restaurant for our dinner date. As this beautiful bout of summer weather always makes me feel frisky, let’s listen to “A Little Less Conversation” by Elvis Presley.

Aga picked Charbar in East Village. We were lucky to get a patio table, with a view of Bow River. Since COVID-19, the menu is more limited but it still has the old favourites, like the Charbar burger, steaks, and seafood.

char outside

We both started off with a glass of Sacrifice Rosé ($11). We enjoyed our rosé – it was dry with a tartness that reminded me of raspberries.

wine

I contacted Miss Foodie the night before to ask for her recommendations. She suggested the cabbage salad, the burger, and the ceviche. The night after I ate at Charbar, I had a dream about Miss Foodie, a person I’ve never met.

menu

In my dream, Miss Foodie and I were living in a student residence and she just came back from a dinner. She put her leftover prawns in a pot on the stove but she had to leave after taking an urgent phone call. I didn’t bother to reheat the food and just ate it out of the pot.

I asked my friend Karplop if she thought I was weird for dreaming about eating Miss Foodie’s leftovers. Karplop laughed and said no, I was normal and I probably had that dream because Miss Foodie has been posting about BC spotted prawns on her Instagram account.

ceviche

Aga and I shared the Eggplant Milanese Chips ($14), Charred Napa Cabbage Salad ($18), Tableside Ceviche ($19), and the Double Stacked Gaucho Burger ($19). Aga was initially hesitant to try ceviche because she has never tried marinaded raw seafood but she figured she would put on a brave face since she was with me. Thankfully, she was a fan.

chip

Each piece of shrimp, mussel, clam, and baby squid was squeaky clean. The lime marinade was zesty and refreshing. I liked the addition of the toasted popcorn – it provided a fluffy crunch followed by a nice chew. My favourite piece of seafood was the squid – it was glossy white, with a satiny texture and tender to the tooth. The ceviche tasted even fresher than I’ve experienced in coastal cities, such as Cabo San Lucas.

chip

Our server recommended ordering the eggplant chips to go with ceviche. The chips went well with seafood as it provided a crunchy, salty vessel to the seafood.

salad

I’m not a salad person, but there are four restaurants in Calgary that make one worth eating – Pure Modern Asian Kitchen & Bar, Una Pizza + Wine, Cotto Italian Comfort Food, and Charbar. The charred cabbage tasted like the yakitori I ate in Japan. The avocado was creamy with a texture similar to chilled butter. Aga raved about the freshness of the mint and the bright citrus dressing. My favourite element of the salad is the lentils – it tasted like fresh peas but with the watery texture of raw bean sprouts.

close up burger

I’ve said repeatedly that Charbar makes one of the best burgers in the city. The double patties are well-seasoned and juicy. I didn’t find the burger as saucy as previous visits but I think I prefer it this way so I could taste more of flavour of the beef. Aga liked the avocado topping in the burger. I’m partial to the beef fat fries – the interior was soft and mealy and the exterior shell was ultra crunchy.

half burger

I chatted with out server and asked him if he thought their customers adhere to the new safety precautions. He said staff keep a close eye on everything – from sanitation standards they had in place before COVID-19 to ensuring customers follow procedures when entering the restaurant. He mentioned that Shoppers Drug Mart offers free testing, so after his shift ends on Sunday, he gets tested and finds out the result before his first shift starts on Wednesday.

fries

Dining out has its risks, much like grocery shopping, working, and any social outing. Since the pandemic, I’ve been making an effort to pick restaurants that are upfront, fully transparent and put in precautionary measures to better protect everyone’s health and safety. Personally, I felt safe eating at Charbar. Hitting the Sauce gives Charbar two fat thumbs up.

Charbar Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Burgers · Dessert · Fusion · Restaurants · Vegetarian

Donna Mac – COVID-19 edition

Restaurant owners in Calgary and Brooks are dealing with excess food after the Alberta Government delayed Phase 1 of the province’s relaunch strategy. Despite the fact restaurants were already stocked, staffed and ready to go, these businesses can’t open until May 25th. Some owners are requesting reimbursement for the last minute reversal date of the opening date.

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Municipal politicians are encouraging residents to purchase takeout from these restaurants to help use up produce that would otherwise go to waste.  For a list of restaurants that were ready to open, visit Savour Calgary’s list.

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L announced that this long weekend, we were going to eat out at least twice. As I’m always eager to play the role of best supporting wife, I suggested several restaurants I wanted to try. For this post, let’s listen to “I Will Follow Him” by Little Peggy March.

One restaurant that’s been long on my wish list is Donna Mac. I called and requested curbside pickup. Customers can also order delivery available via DoorDash, though keep in mind when a delivery app is used, that company receives a hefty commission from the restaurant.

fries

The Mac Burger ($11) reminded me of L’s go-to spot in the city – Clive Burger. The patties oozed with the juices of the meat. The patty tasted like it was cooked over charcoal.  I enjoyed the thick, sticky layer of American cheese so much I scraped the leftover remnants stuck on the foil wrapper with my fries.

half big mac

I recommend adding the fries to the burger, as it adds a crunchy contrast to the softness of the patties and squishy bun. I preferred the smoked dijon aioli to McDonald’s Big Mac sauce. My favourite part of the burger was the smoky flavour of the beef and heavy handedness of the cheese.

chicken

Despite the ten minute drive home, the batter on the Fried Chicken Sandwich ($11) was still crunchy. I liked the sweet tang and heat of the gochujang mayonnaise sauce. The slightly acidic pickles added a little taste of summer to the sandwich. I could taste and see the quality of the white chicken meat.

half chicken

I thought both burgers were a gourmet take on fast food, but with better ingredients and sauces. I don’t think I can eat at McDonald’s anymore, knowing what I know now.

burger

The fries ($4) were well-seasoned, skinny and crispy. The mouth feel of the potatoes reminded me of McDonald’s fries. Next time I order burgers from Donna Mac, I will request a side of the chicken burger sauce for my fries.

doughnut

For dessert, we ordered the daily made Donut ($5). The doughnut was soft and fluffy, rolled in a thin, crunchy layer of cinnamon and sugar. The lemon curd filling was bright and lemony, smooth and creamy. The next time I go to a party, I’m going to order half a dozen of these babies. I’m not a doughnut person, but Donna Mac’s version is so superb, I predict it’s going to win a future award in Avenue Magazine’s “best of” category.

side doughnut

I’m excited for this weekend. I can knock off a couple more restaurants off my wish list. Have any suggestions? Send me a message.

Donna Mac Menu, Reviews, Photos, Location and Info - Zomato