Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

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The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Burgers · Dessert · Fusion · Restaurants · Vegetarian

Donna Mac – COVID-19 edition

Restaurant owners in Calgary and Brooks are dealing with excess food after the Alberta Government delayed Phase 1 of the province’s relaunch strategy. Despite the fact restaurants were already stocked, staffed and ready to go, these businesses can’t open until May 25th. Some owners are requesting reimbursement for the last minute reversal date of the opening date.

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Municipal politicians are encouraging residents to purchase takeout from these restaurants to help use up produce that would otherwise go to waste.  For a list of restaurants that were ready to open, visit Savour Calgary’s list.

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L announced that this long weekend, we were going to eat out at least twice. As I’m always eager to play the role of best supporting wife, I suggested several restaurants I wanted to try. For this post, let’s listen to “I Will Follow Him” by Little Peggy March.

One restaurant that’s been long on my wish list is Donna Mac. I called and requested curbside pickup. Customers can also order delivery available via DoorDash, though keep in mind when a delivery app is used, that company receives a hefty commission from the restaurant.

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The Mac Burger ($11) reminded me of L’s go-to spot in the city – Clive Burger. The patties oozed with the juices of the meat. The patty tasted like it was cooked over charcoal.  I enjoyed the thick, sticky layer of American cheese so much I scraped the leftover remnants stuck on the foil wrapper with my fries.

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I recommend adding the fries to the burger, as it adds a crunchy contrast to the softness of the patties and squishy bun. I preferred the smoked dijon aioli to McDonald’s Big Mac sauce. My favourite part of the burger was the smoky flavour of the beef and heavy handedness of the cheese.

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Despite the ten minute drive home, the batter on the Fried Chicken Sandwich ($11) was still crunchy. I liked the sweet tang and heat of the gochujang mayonnaise sauce. The slightly acidic pickles added a little taste of summer to the sandwich. I could taste and see the quality of the white chicken meat.

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I thought both burgers were a gourmet take on fast food, but with better ingredients and sauces. I don’t think I can eat at McDonald’s anymore, knowing what I know now.

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The fries ($4) were well-seasoned, skinny and crispy. The mouth feel of the potatoes reminded me of McDonald’s fries. Next time I order burgers from Donna Mac, I will request a side of the chicken burger sauce for my fries.

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For dessert, we ordered the daily made Donut ($5). The doughnut was soft and fluffy, rolled in a thin, crunchy layer of cinnamon and sugar. The lemon curd filling was bright and lemony, smooth and creamy. The next time I go to a party, I’m going to order half a dozen of these babies. I’m not a doughnut person, but Donna Mac’s version is so superb, I predict it’s going to win a future award in Avenue Magazine’s “best of” category.

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I’m excited for this weekend. I can knock off a couple more restaurants off my wish list. Have any suggestions? Send me a message.

Donna Mac Menu, Reviews, Photos, Location and Info - Zomato

Beer · Burgers · Pubs · Restaurants

Newcastle Pub

Whenever L and I have a big decision to make, we discuss it over a pint at Newcastle Pub. We started this tradition when we bought our first home. Personally, I think it’s just an excuse to drink. We both know what we want to do before we even slide into a booth. For this post, let’s listen to “Just What I Needed” by The Cars.

The last time we visited, L ordered the Truffle Parmesan Fries ($9.5). Double damn! This shit was unreal. The large portion of fries were steaming hot and extra crispy. The potato chips were cut wide with a soft silky interior. L and I thought the taste of the truffle oil worked well with the tartness of the balsamic aioli. The smell of the fresh parsley helped tone down the heady scent of the truffle and parmesan.

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On our most recent visit, our server recommended we try the Smoked Meat Burger ($12.95). For only three bucks, we upgraded to the truffle parmesan chips. This burger was so delicious, I want to add another expletive but as my father reads my posts, I’ll refrain.

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The beef brisket was piled high, tangy from the BBQ sauce and fragrant from the smoker.  The fried onion strings added a pleasing crunch that contrasted with the soft, saucy meat. This burger is not from your average pub.

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Jay, the manager at Newcastle, come over to see if we were happy with our meal. I told him that I couldn’t remember the last time I enjoyed a burger this much. Jay informed me that he was an executive chef for 30 years, and his cooks do things a little differently than other folks. For example, prime rib is used for the brisket and they smoke it themselves.

Check out Newcastle’s feature burgers. It’s obvious a lot of thought is put into the features. Hitting the Sauce is so infatuated, she’s putting her local pub on her list of favourite restaurants in Calgary.

Newcastle Pub Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Burgers · Happy Hour · Patio · Restaurants · Seafood · Special Occasion

Klein & Harris

L won an award! To celebrate this special occasion, he took his parents and I to Klein & Harris Restaurant. For this post, let’s listen to “Whatta a Man by Salt ‘N’ Pepa.

Originally, L wanted to take his parents to Caesar’s Steakhouse. I convinced him to change the venue to Klein & Harris. He was initially worried his parents would be confused with a menu that wasn’t just meat and potatoes. Klein and Harris only uses Canadian produce, wines and spirits to create a ‘true North cuisine’.

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I first met Christina Mah – the co-owner of Klein & Harris – when she was the GM at Raw Bar. When she heard we were celebrating a special occasion, she sent over a complimentary round of prosecco with sumac and kiwi bitters. L’s teetotaler mother Loving Disapproval admired the pretty pink hue so much, she even took a sip. This is the sort of drink I adore – light, refreshing and bubbly.

mocktailWe arrived early enough to partake in happy hour drinks. L and his father Bobbino enjoyed an easy drinking beer – Philips Kolsh ($5.00). Loving Disapproval ordered a mocktail made with seasonal ingredients ($5.50). I found a new favourite white wine – Longhand Pinot Grigio 2017 ($9, HH $5). The regular price for a bottle is only $42, which is a wicked deal, particularly on Stephen Ave. The wine was pleasant, smooth and clean. I also tried a buttery, full-bodied glass of Chateau des Charmes Chardonnay 2017 Niagara on the Lake ($14.75, 7 ounce).

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For appetizers, we ordered Diver Scallops ($20), Mushroom Ravioli ($16), and Grilled Humboldt Squid ($18). For our mains, we ordered Alberta Lamb Loin ($26), Duck Breast ($26), and the Wednesday’s Coastal Feature ($25). I only ordered three appetizers and three mains because L had to leave early to prepare for the ceremony and I’m trying to eat smaller portions. If you have a regular appetite, I would highly recommend that each person order an appetizer and main.

Loving Disapproval thinks she’s allergic to peppers. As a result, the chef prepared all the dishes without peppers, and instead, put it on the side for us to enjoy. We really appreciate the extra effort, as that was a lot of  work for the chef to accommodate one guest while still allowing the rest of us to taste the dish as it was originally intended.

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The Diver scallops were cooked to perfection.  The outside was caramelized brown and the inside was silky smooth. These scallops were savoury from bacon and sweet from the apple nosh.

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The grilled Humboldt squid was overwhelmingly impressive.  Unless someone told me this was squid, I wouldn’t have known because the smooth, soft consistency was unlike any squid I have ever had.

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Loving Disapproval was enthralled with the mushroom ravioli. The filling was finely chopped, almost like a puree or a pate.  L is not a fan of mushrooms and he was impressed. The pasta itself was tender and delicate. The addition of the leeks, blistered tomatoes, greens and smoked Gouda made this dish quite substantial for an appetizer.

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The lamb loin was pink and juicy in the middle.  Like the Humboldt squid, I’ve never tasted lamb with such a succulent texture. The sauce of green tomato and rosemary relish was really tasty and a wonderful compliment to the mild flavour of the lamb.

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L enjoyed the Coastal Feature, a white fish. He said it reminded him of Scandinavian cuisine. He liked the pickled potatoes, the freshness of the flavours, and the crispness of the fish and lettuce.

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My favourite entree was the duck breast. The meat was thick, soft and satiny. I’m familiar with Chinese BBQ duck, which is more gamey, dry and has a rougher texture. At home, I’ve made duck breast twice before and it was so rubbery, I had to throw it out.

This was an eye-opening experience for me. I am astonished that scallops, squid, duck, and lamb can taste like this.  I credit executive chef James Waters’ technique and skill. Truly, he is a master with meats and seafood.

I think Klein and Harris offers some of the best value in Calgary. That’s saying a lot because I find my go to restaurants in the city are well-priced. This gem makes it on my list of favourite restaurants in Calgary. Hitting the Sauce gives Klein & Harris two enthusiastic thumbs up.

Klein & Harris Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Burgers · Restaurants · Special Occasion · Steakhouse

Bar Modern – No Man’s Dinner #2

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Photo Credit: Loaf2go

For our second No Man’s Dinner meetup, our supper club met at Bar Modern on Stephen Ave. L was initially hesitant to join our club due to a past negative experience. In 2012, I dragged him to a food event. We learned years later that one of the guests we met was charged for child luring and sexual touching of a minor. C came to L’s defense and said she doesn’t blame him, as she too would be jaded if she accidentally met a pedophile. For this post, let’s listen to “Heebie Jeebies” by The Bosell Sisters.

Bar Modern offers a daily happy hour menu from 3:00 pm – 6:00 pm. For six bucks, you can choose from house red or white wine, beer, highballs and some snacks. I detest house wine so I ordered a 5-ounce glass of Cabernet Sauvignon (Submission, Napa Valley $12.25). The wine was plummy and jammy, with a sweet vanilla aftertaste. I preferred my second glass of wine – a light and peppery Pinot Noir (Spy Valley, New Zealand $9.75).

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Our server Jordan gave us a rundown of the menu. His mouth-watering description of the Modern Smash Burger ($19) sold us. L liked the ratio of meat to produce. The double patty was crispy on the outside and the meat melted in your mouth. L described the burger as a sophisticated Big Mac but with top quality ingredients.

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I’d recommend you add bacon ($2) and upgrade the fries to truffle ($2). The bacon was crisp and arrived still glistening. Every element in the burger was excellent. Even the slice of tomato was a treat – so sweet it tasted like it was plucked from a garden.

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Photo Credit: Loaf2go

I announced that L’s burger was one of the best I’ve tried in Calgary. Seashell said she is wary when people claim something they have eaten is the best, because what is that based on and how can you compare that to someone else’s experience? Someone at the table clarified that I said it was the best burger I had in Calgary. C said she needs to eat more burgers before she can decide. T was impressed the bun held up to all the juices and sauces in the burger. @pak_to_eating_yyc tried a bite of her boyfriend’s burger and wished she ordered that instead of the beef rib. All I know is that if we spent this much time talking about a god damn burger, it must be something special.

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C enjoyed her New York Striploin Steak frites ($34). She thought the striploin was nicely cooked and simply seasoned. I tried a piece of C’s meat and I could tell the difference between Modern Steak’s beef and what L normally buys on sale from Safeway. The flavor of the steak and the juiciness was superior. @kimrobynyyc ordered the 7 oz Flat Iron ($29) and she thought it was yummy.

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I ordered the Steak Tartare ($18). Lately, I’ve been on a steak tartare bender. The tartare  was both tender yet chewy. I forgot to give C a piece to try.

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C permitted Seashell to pick the next venue. I suggested that she pick whatever she liked – be it the Ship and Anchor or some other Calgary institution. She nodded and said she would need some time to think about it. I just hope Seashell picks a restaurant with a decent wine list. Otherwise I’ll be irritable and likely focus my negative energy on L.

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Thanks to the members of No Man’s Dinner for the good company and fun. I’m looking forward to the next meet-up.

Modern Steak Menu, Reviews, Photos, Location and Info - Zomato

Beer · Burgers · Cheap Eats · Restaurants

El Furniture Warehouse

Loaf2go and I met up for lunch to discuss our upcoming No Man’s Dinner event. She wanted to check out El Furniture Warehouse for the $5.99 menu. For this post, let’s listen to Sia “Cheap Thrills“.

Before I eat anywhere, I always look up any information I can find. I check Instagram, Facebook, Google reviews, Yelp, Tripadvisor, Zomato, and of course, food reviews. I saw on Twitter that Crackmacs was wowed by the Cranberry Turkey Sandwich. Bill Kaufmann from the Calgary Sun praised the braised beef pasta and a salad.

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Loaf2go ordered the Braised Beef Spaghetti. She wanted to share an appetizer that wasn’t fried, so I suggested the Beet & Goat Salad. I picked the Roasted Turkey BLT. We didn’t wait long before our food arrived.

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The greens in my side salad and in the roasted beets were not fresh. There were some brown stems and wet, brown leaves. The beets were wrinkled. Also, there wasn’t any mint in the beet salad, as described on the menu. Our server Nicole came by twice to ask how we were doing. I could have told her that the salads were bad and I’m sure she would have fixed it, but I didn’t want to make a fuss over such a cheap dish.

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I tried a bite of Loaf2go’s pasta. Kaufmann described El Furniture’s spaghetti as “… a meaty, zesty pasta pile that, for $5.95, was a sweet deal.” What little beef there was I would not describe as meaty. The sauce tasted like it came from a can. But Kaufmann is right, for six bucks, it was a good deal.

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I liked Crackmac’s pick. The sandwich was tasty. The cranberry sourdough was crunchy and sweet, stacked with slices of turkey, tomato, stuffing and cheese. The sandwich wasn’t large but enough to satisfy me. The turkey sandwich was cheaper than the gross $7 sandwiches with processed cheese sold at Bow Valley College, plus you get a side.

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I like the music, service and vibe at El Furniture Warehouse. I’d return, but I would stick to the fried food and beers. This is the sort of place I would frequent when I was doing my undergraduate degree. You get the experience of eating out without going over your budget.

After our meal we checked out Bar Modern on Stephen Ave. When we walked in, I told the assistant GM that I wanted to look around to get an idea of the space for an upcoming party. She gave me a tour of the two floors and showed me the difference in the two menus. Loaf2go and I have decided to host our next No Man’s Dinner at Bar Modern. I can’t wait – I know the wines will be superb and I’m looking forward to trying the beef tartare and steak.

El Furniture Warehouse Menu, Reviews, Photos, Location and Info - Zomato

Burgers · Chain Restaurants · Cheap Eats · Fast Food · Restaurants · Vegetarian

A&W – Beyond Burger

Bottlenick told L that he recently tried the Beyond Burger at A&W. He mentioned that people often wonder why vegetarians want to try mock meat. Bottlenick said it was because flesh cooking on a BBQ has an appetizing smell. My stomach churned at that description. I pictured my detached arm, pale side up, sizzling on the grill. For this post, let’s listen to The Breeders – Cann-ibal.

L and I were grocery shopping when I started to get hangry. He suggested we go to A&W. I said no, because I didn’t have my coupons with me. L hates using coupons. He said coupons never work for him. He gets something he never wanted in the first place and ends up paying even more for it. L and I don’t ever really fight, but when we do disagree, it’s usually about fast food coupons.

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We ordered one Beyond Burger, onion rings and one root beer. When the employee told us that the bill would be $13 dollars, I said in shock, “Wow! That’s expensive!” L hushed me and said the employee could hear me. I didn’t care, she should also know how expensive the food is for us common folk. L was impressed with how easy the transaction was – he said this was the first time he could hear the employee speak clearly over the intercom. It took about a minute to receive our order.

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Usually at McDonald’s, the burger looks small, sad and pathetic. At A&W, the burger actually resembled its picture on its advertisement. The burger was stacked with fresh produce. Two layers of chilled crisp iceberg lettuce, pickles, a whole slice of tomato and red onion. The bun was fluffy and toasted. The size of the whole burger was quite substantial, double the size of a McChicken or Quarter Pounder.

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The cheese was melted all over the patty. The patty didn’t quite taste like meat, the seasoning was mild and lacked that taste of animal fat. The texture was soft and crumbly and the exterior wasn’t crispy.  However, it was a very tasty burger, particularly so because of the abundant amount of produce, cheese and sauce in each bite.

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The onion rings were hot and still sizzling from the fryer. I liked the crunch of the batter and it was tasty enough that you didn’t need anything like condiments like ketchup. By the way, if you want ketchup, you got to ask.

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Would I get this burger again? Yes. Was it worth $8? Yes. A&W taste more like something you get from an American diner. I plan to use my coupon book to return and taste test the Beyond Burger against my old favourite – the Mozza Burger.

.A & W Menu, Reviews, Photos, Location and Info - Zomato

Burgers · Dessert · Fusion · Japanese · Restaurants

Gorilla Whale

After a particularly mundane Monday, I was keen to get out and try a new restaurant. I saw on Instagram that Gorilla Whale was opening to the public for the very first time! I’m not one for visiting a restaurant on its opening day, but I had a good feeling about this place.

The space is cool and casual, with lots of natural light streaming in through the windows. Gorilla Whale plays a rad, rock and roll playlist. We were treated to Duran Duran (Hungry like the Wolf), The Breeders (Cannonball), Blondie (Atomic Blonde), Vaughan Mason and Crew (Bounce, Rock, Skate, Roll). For this post, let’s listen to One Way or Another by Blondie.

L ordered a sleeve of Bright Young Things (Dandy Brewery, $5) and I tried the Gorilla Whale Ginger Beer ($6.50), a collaboration between Village Brewery and the restaurant. This is my type of drink! The rice lager was light, refreshing and sweet,  like the kombucha I get at the Little French Market on 17th Ave. Except at Gorilla Monkey, the taste of ginger is more subtle. I would order this beer again.

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We started off with Milk Bread with Togarashi (red pepper flakes) Bone Marrow Butter ($6). The bread was dry, light, and crumbly, a good vessel for the rich, salty butter. It was messy too. By the time we finished our crusty loaf, our table was covered in fine crumbs.

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L and I shared one order of the chicken thighs ($6) and halloumi cheese skewers ($6). I was surprised how well the dipping sauce of egg yolk and “house tare” paired with the cheese and chicken. I was skeptical at first because the dipping sauce isn’t exactly a looker. I looked up the definition of house tare on the good old Internet but was unsuccessful in learning its meaning. Whatever it is, it tastes good and made our skewers pop with flavour.

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The chunks of chicken thigh were juicy and nicely charred on the outside. The addition of chicken skin gave the meat an extra layer of flavour. The exterior of the halloumi cheese was like how toasted and caramelized a marshmallow gets over a campfire. When I return, I plan to order these skewers again, and I want to try the pork belly, shitake mushroom and oyster next.

Around this time, L knocked over his nearly full sleeve of beer. The liquid went right under the seat of our neighbor and splashed her arm. We both sat there in shocked silence for a few seconds. I even closed my eyes and then opened them, hoping it was just a dream. Then I was tempted to keep eating and pretend nothing happened. L apologized profusely and asked if he could pick up her tab to make up for the unwanted shower of Bright Young Things. She graciously declined. One of the owners came over and mopped up our table and brought over a new beer for L, even though he said he didn’t need/deserve it.  There was a guy at the very front of the restaurant by the window that thought it was hilarious. He was laughing hysterically. Glad you enjoyed the show buddy. So happy we could amuse you.

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L and I shared the Chicken Karrage Burger with greens ($16). The only thing Japanese about the burger was the karrage. This was a legit tasting karrage. The skin was brittle, light and crackled into tiny shards in my mouth. The chicken was seasoned and succulent. The bun and toppings were not Japanese’ish at all. The sharpness of the cheddar cheese, the still hot, crispy piece of bacon and tangy coleslaw worked well with the karrage. The salad was simple but fresh – micro greens dressed in a sweet vinaigrette.

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Everyone in the restaurant was ordering ramen. I ordered the duck confit ramen ($16). The broth was quite salty. I couldn’t really taste anything but the broth. I think it was just my bowl because I saw everyone else drinking all the liquid from their bowls. The yolk and egg white was a tad too raw for me. I did enjoy the sprouted peanuts in my bowl, as the taste reminded me of fresh peas. The presentation was lovely.

I’m looking forward to returning to try more skewers and that awesome karrage burger. Gorilla Whale serves up Japanese’ish food, but they take their own liberties that I haven’t seen in other restaurants. If you don’t come here expecting the usual Japanese fusion or anything “authentic”, you will leave happy. Gorilla Whale is completely different from Carino Reserva, Redheads, Ke Charcoal, or Shokunin. I personally dig what Gorilla Whale is serving.

The value is excellent. For more food than we needed and two beers (well, three technically), the bill was only $65.00.

Gorilla Whale Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Burgers · Happy Hour · Restaurants

Silver Point Pub – Wing Night

I’ve been planning small social meet and greets at local businesses. I picked Silver Point Pub in Silver Springs because the employee on the phone was so accommodating when I called to ask about reservations. In the past summer, a volunteer brought me here so he could use the washroom and ask for a glass of water. The server asked me if I wanted some water too. I didn’t want to be a bother but she ensured me she would be happy to do so. For this post, let’s listen to Gary Portnoy’s Where Everybody Knows Your Name.

We picked a Wednesday to host this get together, which happened to be wing night. The pub was packed and as a result, food came out a bit slowly. I didn’t mind as when the food did arrive, it was hot and fresh. I rather wait a bit and have the food properly prepared then sent out fast because it was premade.

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Kudos to our lone server Lea. She was around constantly to refill drinks and greet each new person that showed up at our tables. Due to our limited budget, my office hosted complimentary non-alcoholic drinks and snacks. I ordered two plates of nachos ($12.99), 15 plates of wings ($5) and a veggie platter ($9). I had to think of a nice way to tell people if they wanted booze, they were on their own. I decided with the following sentence – Alcoholic beverages are available for purchase at the guest’s own expense.

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The wings were fresh out of the fryer, glistening and saucy. The teriyaki wings had a buttery aftertaste. The salt and pepper were the crowd’s favourite. One guest ordered the Ghost Hot wings. I stuck to the regular old hot wings.

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The nachos were generously topped with gooey cheese, hot peppers, green onions, tomatoes, and black olives. The topping ratio to chips was excellent. The cheese and chips stayed warm for a long time.

For 30 plus guests, the bill with a 20% gratuity was under $200. That worked out to about $6.00 a guest. I have two more events coming up. I hope I can get the budget close to what received at Silver Point Pub.

Silver Point Pub & Eatery Menu, Reviews, Photos, Location and Info - Zomato

Brunch · Burgers · Comfort food · French · Happy Hour · Restaurants

Brasserie Kensington – Big Taste 2018

Asian Persuasion, Ay Caramba, Office Dad, Lam Jam and I had the most delicious lunch at Brasserie Kensington. For this post, let’s listen to a song I listen to rev me up for work – Bitch Better Have My Money by Rihanna.

We tumbled into a packed restaurant. We were seated near the window, which affords a street view of Kensington.

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The Big Taste of Calgary menu offers a stellar deal. For only $18 we had the choice of an appetizer, main and dessert:

Peasant Duck Broth Soup or Green Bean and Lentil Salad

Brasserie Grilled Gruyere & Raclette Cheese & Vegetable Sandwich, Brasserie Beef Bourguignon with Toasted Baguette, or Crispy Chicken Sandwich with Collard Green Coleslaw

Baked Alaska with Italian Meringue & House Made Coffee Ice Cream, Chocolate Waffles with White Chocolate Sauce & Confit Apple or Coconut Creme Brûlée.

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We all ordered the duck soup. Ay Caramba and I picked beef bourguignon for our mains. Office Dad, Asian Persuasion, and Office Dad ordered the chicken sandwich. Lam Jam asked for the raclette cheese and vegetable sandwich. When the chicken sandwich came to the table, our mouths dropped. This is what I imagine patrons are like at a strip club. I was drooling. That sandwich was just busting out with chicken. Lam Jam received the chicken sandwich instead of his racelette sandwich, but he remained quiet because after he saw the chicken sandwich, he also wanted a piece of that.

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I watched my coworkers as they bit into their sandwich, moaning with ecstasy as the juices dripped down onto their plate. I have to admit, I got food envy. That is, until I tried my own entree.

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Ay Caramba and I were over the moon with our beef bourguignon. That dark gravy sauce was incredible. The potato wedges were baked and then layered on top of the stew. The carrots were bright orange, the potatoes a mellow yellow. I asked Annika if she could pack my stew for me, as I didn’t want to overeat. It was a good thing I’m so fond of this stew. On the way back from work, I spilled the sauce in my work bag.

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The desserts were phenomenal. The exterior of the baked Alaskan was warm and rich. The homemade coffee ice cream was cool and creamy. The layer of cake on the bottom tasted so good I ate every crumb.

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Ay Caramba picked a coconut brulee. Office Dad picked the chocolate waffles. Usually in a group, you have that one person that poo poos everything. In this group, it’s usually  Office Dad. Everyone was happy. A Christmas miracle in March.

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Brasserie Kensington makes it on Hitting the Sauce’s list of best restaurants in Calgary. I want to return for happy hour and dinner. If you can still manage to wrangle a reservation for Big Taste, do it.

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Brasserie Kensington Menu, Reviews, Photos, Location and Info - Zomato