Restaurants · Wine tasting

Metrovino All-Stars: Italy | Calgary Wine Tasting

Metrovino wrapped up its series with All-Stars: Italy ($78.75). Eva Hudson led this event, along with Isiah Santos and Szivlia Fonalka. Let’s listen to Tu vuò fà l’americano by Renato Carosone for this post.

Divine Offering was already there when I arrived. I put away my coat and bag and dove into the cheese and charcuterie. I learned that Peasant Cheese purposely selected ingredients from Italian regions to best pair with the wines. The spread also included fresh bread from Mari Bakery, olive oil, and biscuits from the Cookbook Co. The olive oil, Galantino Organic Extra Virgin, was grassy and so delectably light that I wanted to sip it.

Here’s a cool fact about Metrovino. The entire team is well-versed in all the wines from their portfolio, but each person specializes in one country. As Eva discussed the wines, we learned that she knows and has visited almost all the producers we sampled. As usual, bottles purchased that night were 15% off.

1. Ciro Picariello – 2024 Irpinia Bianco Fiano ($35, 15% discount $29.75)

The first wine we tasted was from Summonte, Avellino, owned by Ciro Picariello, his wife Rita, and daughter Emma. Eva noted that the grapes are high quality, grown high in the mountains of inland Campania. I noticed a unique tang, while Divine Offering commented that after pairing the wine with some charcuterie, there was almost an aftertaste of sweetness.

Photo credit: Anjali Mahendra (2026)

2. Ioppa – 2023 Colline Novaresi Nebbiolo ($35, 15% discount $29.75)

Next, we moved north to Ioppa, a family winery in Romagnano Sesia, in the Alto Piemonte area of northern Piedmont. It’s run by Andrea, Marco, and Luca Ioppa, the seventh generation of their family to make wine.

Eva is obsessed with Nebbiolo, and she walked us through Alto Piemonte’s troubled past. Starting in the late 1800s, phylloxera, a vine louse, wiped out the vineyards. As the region industrialized, many people left the land for stable work in textile mills and auto factories. Then the two world wars made recovery in the vineyards harder. The wine itself was light in colour, almost translucent, with a red berry flavour.

Photo credit: Anjali Mahendra (2026)

3. Colombera & Garella – 2020 Lessona Nebbiolo ($71, 15% discount $60.35)

We stayed in Alto Piemonte for the third wine, from Colombera & Garella in Masserano, a town in the province of Biella. It’s run by Giacomo Colombera and Cristiano Garella.

Eva has sold their wine at Metrovino for over ten years. She described this wine as soulful and savoury. I enjoyed the fragrance and liked how it danced on my tongue. Divine Offering noticed it tasted stronger than it looked. I recently learned that a wine’s colour isn’t a reliable guide to how it will taste. Of all the wines, this one was my favourite.

Photo credit: Anjali Mahendra (2026)

4. Castagnoli – 2021 Chianti Classico Sangiovese ($44, 15% discount $37.40)

From Piedmont, we headed south to Tuscany. Castagnoli is an organic estate in Castellina in Chianti, owned by a German family. The team is led by Tim Schefenacker, with Filippo Pratesi as winemaker, and Lucy the dog. Its vineyards sit on terraces in the hills, and according to Eva, forest and wild animals surround the estate. Metrovino carries this wine as an exclusive.

I was surprised I liked this wine, as I usually find Chianti harsh and dusty. The colour of blood, it was dark and concentrated. Divine Offering loved the heavier body. We both bought a bottle.

5. Salvatore Marino – 2021 Eloro ‘Turi’ Rosso, Nero d’Avola and Pignatello ($34, 15% discount $28.90)

The fifth wine took us to Pachino, on the southeastern tip of Sicily, where Salvatore Marino and his wife Stefania run a small winery. The wine is named “Turi,” which is the Sicilian nickname for Salvatore. Eva mentioned the family also grows wheat and makes soap and pasta.

Eva’s take on the wine: black olive, soul and precision. I noticed an indescribable scent. I found it unusual in a good way, fresh yet savoury. I bought a bottle.

6. Elvio Tintero – 2024 Moscato d’Asti ‘Sori Gramella’ ($25, 15% discount $21.25)

We finished with something sweet from Elvio Tintero, a fourth-generation family winery in Mango, in Piedmont’s Moscato d’Asti country. It’s run by Marco Tintero and his partner Cinzia. Eva recalled drinking moscato with Elvio and, as he suggested, dipping a biscuit in the wine.

I took to the lovely fragrance. I enjoyed the bubbles, though I found it quite sweet. I plan to bring this one out as a dessert pairing at my upcoming party. I made a mental note to stop by the Cookbook Co. to buy the ring-shaped yogurt and rice flour cookies, Falcone Ciambelline. They were so good that Divine Offering went back for seconds.

We had an epic night learning from Eva, Isiah and Szivlia. I also met two litigators, both new to Calgary, who were very nice. I’m not sure why that surprised me, since the two other litigators I know are just as affable. I introduced them to the German wines I discovered at All Stars: Germany and suggested they book tickets to Metrovino’s 30th anniversary party at the Lougheed House. They bought a bottle of A.J. Adam, an affordable Riesling that was a hit with Dimples. She bought one and told me her neighbours raved about it. I picked up another bottle that night too; with the discount, it came to just over $30.

I went in planning not to buy anything this time, but apart from the $71 Lessona, bottles were priced between $25 and $44, and with 15% off, that worked out to about $21 to $37. They were practically free. At least that’s what I told myself.

For a regularly updated list of tastings and special events, visit my Calgary Wine Tastings & Events Guide.

Wine tasting

Piedmont & Beyond: Mark Bata of Bonvida Wines

Well over a decade ago, my husband and I moved next door to a Calgary fixture, Mark Bata. Mark knocked on our door and welcomed us to the neighbourhood with a bottle of vintage Champagne. What happened next proves that no good deed goes unpunished.

I invited him in and poured him a glass of what I was drinking, Apothic. Just before he took a sip, I saw him swirling his glass furiously, the red swill going round and round. I’d never seen anyone twirl their wine. My stomach dropped, and I did something I never do. I asked him what he did for a living.

He said he was a wine importer. In my head, in slow motion of course, I wanted to shout “nooo” and slap that offensive wine out of his hand. Too late. He drained that glass like a champ, while I shuddered internally for serving this man such a terrible wine. He moved away shortly thereafter.

Fifteen years later, I found myself in Mark’s company again, as he hosted Piedmont and Beyond at the Eau Claire Athletic Club ($65 per person). Let’s listen to Somebody That I Used to Know for this post.

From his company’s portfolio, Bonvida Wines, we tasted eight Italian wines, six from Piedmont and two from Lombardy.

Valfaccenda Roero Arneis 2023, Piedmont ($47.50)

Mark explained that this white wine was made like a red, with time on the skins, showing up in the texture, minerality, and fruit. “Time on skins” means the juice sat with the grape skins, and the skins give it extra flavour and texture. Most white wines are pressed right after picking, so the skins are removed. He compared the process to how concentrated tea gets when you leave the bag to steep.  I noticed a little tang at the finish. Delicious, and very easy to drink.

Massolino Langhe Chardonnay 2022, Piedmont ($45.50)
The Massolino winery is owned and operated by brothers, Franco Massolino and Roberto Massolino. Winemakers get only one chance a year to make their wine, Mark pointed out, unlike brewers, who can brew multiple times.

Mark asked Franco about the first Chardonnay he ever made in 1993. Franco said he made it like a carpenter, woody and oaky. I’d say he perfected it now. I found it heavier than the first wine, with a lot of personality for a white wine.

Mazzolino ‘Terrazze’ Pinot Noir 2024, Pavia, Lombardy ($44)
We learned from Mark that where Pinot grows, so does Chardonnay, as the soil works for both grapes. Chew Steel thought it was an interesting red wine, light and bright. I noticed how this wine made the Italian charcuterie and cheese pop.

Castello di Verduno Barbera d’Alba 2025, Piedmont ($52)
The Barbera grape requires a lot of sun, Mark shared. No oak was used in this wine, which resulted in a fresher, brighter wine that pairs exceptionally well with food. This wine tasted ripe, like Okanagan cherries in August. He suggested pork tenderloin or pasta as a food pairing.

Castello di Verduno ‘Basadone’ Pelaverga 2024, Piedmont ($52)
Mark called it the most interesting wine on the table: a rare indigenous grape, with only 29 vineyard hectares planted. ‘Basadone’ translates to “lady kisser”.

He likened this wine to a Pinot’s weight with a Syrah’s spice. Chew Steel noted its peppery notes. We were told to chill this wine and serve it with fatty foods, like charcuterie. This was Chew Steel’s favourite wine of the night, so I bought a bottle.

Sandro Fay Valtellina Superiore Valgella 2022, Lombardy ($45)
This Lombardy wine was my second favourite wine of the night; it was fragrant with delicate fruity notes. The Nebbiolo grape is grown organically in a valley so steep, Mark pointed out, pickers have to lean against their toes as they hand-harvest. I took a bottle home too.

Massolino Barolo 2021, Piedmont ($85)
Now for the king of wines, Barolo! Mark emphasized that 2021 was a great year for this Barolo. I found it so good, gentle and floral. He added that all wines from the region go so well with food, like braised beef or stew. A bottle of this one is going to my neighbours, who always bring wines that outshine my selection.

Castello di Verduno Massara 2018 ($143)
Mark described this wine as piney and elegant. I preferred the 2021 Barolo, but Chew Steel preferred this one, so we disagreed. This one was also a crowd favourite.

None of the wines we tried tasted generic. That makes sense, since Mark told us he knows every producer he imports and can see each winemaker’s personality in each bottle. Thank you, Mark, for introducing this ex-neighbour to excellent wines she wouldn’t have found on her own.

You can find the wines from Mark’s tasting at ZYN The Wine Market

For a regularly updated list of  tastings and special events, visit my Calgary Wine Tastings & Events Guide.

Wine tasting

Metrovino All-Stars: Spain | Calgary Wine Tasting

Divine Offering, Dimples, and I attended Metrovino Fine Wines All-Stars: Spain event ($78.75). Metrovino partner Sarah Boucher showcased six valued producers from their portfolio. Let’s listen to Foxy Lady for this post.

My friends and I attend so regularly, we’ve fallen into a comfortable routine. We check in, drop off our coats and dash over to the table laden with Peasant Cheese treats to fill our plates. As we munched away, we listened intently to Sarah as she delved into the world of Spanish wines.

1. 2025 Bodega Cerrón ‘Remordimiento’ Blanco, Jumilla ($32)

Juan and Carlos Cerdán are siblings and fourth-generation winemakers in Fuente-Álamo. Though this is a Chardonnay, my friend Dimples and I wouldn’t have known. Soft and clean, it isn’t the buttery Chardonnay you pour for cheesecake night with the Golden Girls. Sarah described it as “crisp and fresh, with amazing acidity.” Divine Offering found it refreshing, while Dimples commented that it went down dangerously easy, like water.

2. 2024 Luis Pérez ‘La Escribana’, Jerez ($54)

Father and son Luis and Willy Pérez make what were described as “delicious, exceptional wines.” The wine is made from Palomino, the grape that goes into all dry sherry. Their approach is a green, early harvest, which gives the wine its bright acidity.

The wine smelled as good as it tasted. Dimples commented on its fragrance and flavour, calling it a good sipper. This was my second favourite wine of the evening. I noticed the wine tasted even better with the cheeses. Sarah recommended pairing this wine with fried olives, potatoes, seafood, and veal.

3. 2022 Terroir Al Límit ‘Històric’, Priorat ($49)

Dominik Huber, with winemaker Tatjana Peceric, is based in Torroja, in Priorat. Sarah told us that Priorat has a reputation for strong, high-alcohol wines. Dimples took a sip and noticed a bite to it and felt it on the side of her tongue. Divine Offering found it soft and fruity and took to it at once.

4. 2023 Alegre Valgañón Rioja Tinto ($40)

Next up was Oscar Alegre and Eva Valgañón, in Sajazarra. This is their entry-level wine, and Sarah described it as a “tasty treat: fruit-forward, plush, and giving.”

Divine Offering, Dimples and I each bought a bottle. The wine tasted like it was alive, and the price was right ($34 with a 15% discount).

5. 2012 Bodegas Bhilar ‘Phinca Abejera’, Rioja ($178)

My favourite wine of the evening was from David Sampedro-Gil and Melanie Hickman, in Elvillar de Álava. Sarah described this wine as herbal and balsamic, as in sappy, with lavender and thyme. I could taste mint, a cooling sensation similar to that of a menthol cigarette. This wine was so unusual and fun. If it were within my budget, I would have bought a case. Sadly, it was not, but I was so pleased to have sampled it.

6. Emilio Hidalgo Oloroso ‘Gobernador’, Jerez ($56)

Fernando Hidalgo’s family has been making sherry since 1874. Their Oloroso, made from the Palomino grape, is aged with exposure to oxygen, which gives it its colour and its hazelnut and brown butter notes. Sarah explained that solera is an aging process that blends old and young wine.

I don’t recall ever trying sherry before. I was expecting something sweet. Instead, it had an edge and a savouriness that surprised me.

Schwing: Metrovino’s 15% Event Discount

Sarah gave guests a 15% discount on all wine purchases. I showed Dimples the Rieslings I bought from the previous German All-Star tasting, and we all stocked up on AJ Adam Riesling Trocken ($30.60 with a 15% discount) and the Leitz Eins Zwei Dry Riesling ($24.65 with a 15% discount). Dimples also bought me a gift: cans of Lambrusco. She was horrified when I told her I only drink wine socially, so these are in case I get the itch. Indeed, she is a very dear friend.

My friends are looking forward to Metrovino’s finale, All-Stars: Italy. We also booked our tickets for Metrovino’s 30th Anniversary at Lougheed House ($60). To learn more about their anniversary party, visit their website.

For a regularly updated list of tastings and special events, visit my Calgary Wine Tastings & Events Guide.

Wine tasting

Gentle Folk Wines at Vine Arts Calgary: Meeting Dr. Gareth Belton

What a treat! Vine Arts and Juice Imports hosted a Gentle Folk wine tasting with Gareth Belton. Let’s listen to Thunderstruck for this post.

The owners, growers, and winemakers behind Gentle Folk, Dr. Gareth and Dr. Rainbo Belton, are former marine biologists who specialized in seaweed. Based in Basket Range, Adelaide Hills, South Australia, they farm five sites: Monomeith Vineyard, Little Creek Vineyard, Scary Gully Vineyard, Ashton Vineyard, and Basket Range Vineyard. They plant Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc, farming organically, with some biodynamic preparations.

I’m glad Divine Offering came with me. The crowd was different, mostly people who seemed to be from the wine industry. I didn’t understand some of their questions, or why certain comments amused them. At one point, guests discussed certain grape varieties that I knew well enough to recognize as having a reputation for being mass-produced and popular in the late 2000s and early 2010s.

When the conversation turned to China’s tariffs that shut Australian wine out of that market for a few years, I felt a couple of eyes twitching my way. I put up my hand and said I’m not responsible for China’s decisions. Only Divine Offering giggled.

Sauvignon Blanc ($34.49, discounted to $29.32)

Gareth makes his Sauvignon Blanc the way winemakers usually make Chardonnay. He disclosed he never thought he would make Sauvignon Blanc because it wasn’t cool. I took that as a reference to the grassy, brassy stuff I loved when I was younger: Oyster Bay and Kim Crawford. 

Photo credit: Anjali Mahendra (2026)

Divine Offering and I immediately took to the Sauvignon Blanc. I found the wine bright, with an almond-like flavour. Gareth described this wine as crisp, with bits of texture. People always talk about pairing food with wine and how some wines are food-friendly. I understood the sentiment only after sipping this wine then eating the cheese from our Peasant Cheese platter. The cheese tasted better with the wine than without it. Divine Offering and I bought a bottle. 

Chardonnay $42.99

The second wine was a blend of three vineyards, and it’s called ‘village-level’. I’d never heard that term before, and Gareth explained it refers to where the grapes come from, like Grand Cru. In Burgundy, Grand Cru wines come from a single top-ranked vineyard, while village wines are blended from several vineyards around a village. 

Scary Gully Chardonnay 2024 ($68.99)

Interestingly, although this is a single-vineyard wine, Gareth said he doesn’t consider it better than the village-level Chardonnay. Gareth also mentioned that one thing he cares deeply about is acidity. The wine reminded me of buttered popcorn. I thought about getting one for my Chardonnay loving friend, but I already went way over my wine budget last month.

Scary Gully Pinot Noir 2024 ($42.99)

This Pinot Noir is grown in a cold spot. We learned the vineyard is low-yielding, the grapes are fermented whole-cluster, and the wine has lots of spice. I liked this one, but at this point, I was more focused on listening to Gareth, who reminded me of Crocodile Dundee when he described an average day of work at Scary Gully. 

The site is called Scary Gully because it’s so steep. On slopes this intense, tractors can easily tip, and farmers risk their lives working such sharp, rocky ground. You also can’t till the land, as it would loosen the soil and wash it downhill, so they mow instead. 

Village Syrah ($40.49)

Gareth quickly pointed out this was a Syrah, not a Shiraz. He noted the perfume and the roundness at the end. Around this time, the conversation turned to Shiraz, and when the Yellow Tail label came up, everyone except me winced. I admitted that as a young adult, that’s what we brought out when we were feeling ‘fancy.’ Gareth responded with a question instead of judgment, asking me if I’d enjoyed it. I said yes; back then, it was far better than whatever I was previously swilling. 

2022 Village Sangiovese ($40.49, discounted to $34.42)

The Village Sangiovese was my favourite wine of the evening. I liked how it tingled and gently pulled on my tongue. Divine Offering and I bought a bottle. I took the wine to my friend Dimples’ house the next evening. She poured me a glass of Burrowing Owl Cabernet Sauvignon, which I enjoyed. Next, we tried the Village Sangiovese, and Dimples remarked it was refreshing, fruity, and not overly tannic. She put out a big cheese and charcuterie spread, and the food tasted even better between sips of the Sangiovese. 

Onkaparinga Sangiovese ($65.49)

Divine Offering raved about the Onkaparinga Sangiovese. She said it reminded her, in a good way, of Coke Zero. Gareth said the Onkaparinga Sangiovese is fermented for three weeks, then sealed with its skins for another three months. It’s aged in terracotta and French oak and bottled unfiltered. 

Gareth’s wines were different from what I’m used to drinking, and I really enjoyed them, especially with food. If you’re curious, start with the Village Sangiovese and the Sauvignon Blanc, both at Vine Arts. Thanks, Gareth, for coming out to Calgary and sharing your Scary Gully stories with us. It’s so much fun learning from the experts themselves. Hitting the Sauce gives Gentle Folk, Vine Arts, and Juice Imports two phat thumbs up.

For a regularly updated list of tastings and special events, visit my Calgary Wine Tastings & Events Guide.

Restaurants · Wine tasting

Wine Stories: All-Stars Germany at Metrovino

Metrovino turns 30 this year, and to celebrate, they poured six German all-stars wines. The ticket cost was $78.75. I went with my trusty wine pal, Divine Offering. For this post, let’s listen to Closing Time by Semisonic.

As usual, Metrovino brought a generous spread of charcuterie and cheeses. I particularly enjoyed the duck rillettes, which were deeply rich and moist, with coarse shreds of meat. We filled up our plates before heading to the tasting counter. 

Photo credit: Anjali Mahendra (2026)

Grisel & Compagnie

Usually when I arrive, I stand around awkwardly, trying not to leer wantonly at the open bottles of wine. This time, Al Drinkle, partner at Metrovino, and Szivlia Fonalka called us to the tasting table to try the first wine, 2022 Blanc de Noirs Brut ($55). Owners Niko Brandner and Rachele Crosara are the couple behind Grisel & Compagnie.

Photo credit: Anjali Mahendra (2026)

Al noted that Germans love their bubbles, and this one, made from Pinot Noir and Pinot Meunier in Bensheim, Hessische-Bergstraße, was yummy. I found it full-bodied, with lots of tight bubbles and a honeyed richness. 

Al told us this tasting centred on two of Germany’s great grapes, Pinot and Riesling, both built on high acidity. Another interesting theme that ran through the evening was climate change and how some growers are changing the way they farm because of it.

Wasenhaus

Christoph Wölber and Alex Götze are the people behind 2024 Spätburgunder ($62), a Pinot Noir from Staufen im Breisgau, Baden. The colour was light and almost translucent. Al told us colour tells you nothing about how a wine tastes. He noted its haunting aromatics. Divine Offering could taste oak. I found it ripe and chuggable. It’s unlike any other Pinot I’ve tried.

Photo credit: Anjali Mahendra (2026)

Weingut Leitz

The third wine I sampled was the Weingut Leitz 2025 Riesling Trocken ‘Eins-Zwei-Dry’ ($29, 15% off to $24.65). Based in Rüdesheim am Rhein in the Rheingau, Johannes and Antonius Leitz run the winery. He described Johannes as big-hearted, very kind, and the nicest guy you’ll ever meet. Al also mentioned that Leitz makes a lot of non-alcoholic wine. I found this wine lively, and I liked how it sparkled on my tongue. I bought two bottles. 

A.J Adam

A.J. Adam Riesling Trocken ($36, 15% off to $30.60) was my favourite wine of the evening. Al detailed that this was a boutique farm in Neumagen-Dhron, Mosel Valley, run by Andreas Adam and Barbara Gudelj. Their wines range from dry to sweet. A.J. Adam Riesling Trocken is their entry-level, and Al explained it’s their “business card” wine. He described this wine as high acid, with heirloom apple, a little salt, a slight spritz, and intense for the price. I loved how it tasted alive and almost fizzy. Al said that fizzle sensation is itself acidity. I could literally feel my mind blown when I realized what acidity felt like: a tingle on your tongue. I bought three bottles.

Weingut Schätzel

Next up was Weingut Schätzel’s 2021 Niersteiner Ölberg Riesling GG ($75), from Nierstein in Rheinhessen. Kai Schätzel and his business partner Jule Eichblatt farm biodynamically. One example of how they’re responding to climate change is by barely tilling and by planting poplars among the vines to keep them hydrated. I enjoyed the pleasant aftertaste.

Hofgut Falkenstein

The last wine, 2025 Herrenberg Riesling Kabinett Feinherb ‘Onkel Peter’ ($49, 15% off to $41.65), is from Niedermennig, Saar, one of the cooler corners for German wine. Al said Johannes and Erich Weber make the most brilliant, bright, tonic, mineral Riesling in the lineup. He told us the acidity is intense. The way he said “intense” was itself intense. He must have realized how alarming he’d made it sound, because he added that it won’t hurt you. Divine Offering thought this would be a great wine to drink after a meal, as it was a touch sweet. I bought a bottle for us to enjoy on another night. 

I ‘revisited’ a few wines to ensure I liked what I was buying. While we waited for our table at Noble Pie, I asked Al why he loves German wine so much, and what draws him to the science of wine. He finds German wine fascinating: its history, its Riesling, and its comeback from its past reputation.  After the 1985 antifreeze scandal hurt the reputation of Germany’s sweet wines, winemakers turned toward dry ones. He also spoke fondly of German Pinot Noir, which a warmer climate now helps ripen more reliably.

His answer to my second question, about the science of wine, went over my head, which tells you something about how deep his knowledge runs. His vocabulary is just as impressive. I consider mine pretty good, and I still went home looking up words, like amorphous.

What a night! By the end, it felt like I was a character in Mr. Fezziwig’s merry party in A Christmas Carol, which is my all-time favourite book scene. It was a real treat to try so many new and wonderful wines. I’m going to drop off some macarons to thank Al, Szivlia and team for their hospitality. Thank you, and happy 30th, Metrovino!

Photo credit: Anjali Mahendra (2026)

Two series remain for Metrovino’s All-Star Series: Spain and Italy. There are still a few spots, and I’d recommend going for the stories, wines and the food. For a regularly updated list of tastings and special events, visit my Calgary Wine Tastings & Events Guide.