Special Occasion · Steakhouse · Vegas

Gordon Ramsey’s Pub and Grill – Vegas

Jacuzzi disagreed with my suggestions for our last meal in Vegas. I planned to go to another Strictly Dumpling recommended restaurant or the Oyster Bar at Palace Station. Instead, he wanted to go to Gordon Ramsey’s restaurant – Hell’s Kitchen. I reminded him there is a dress code at Hell’s Kitchen, and he refused to bring a shirt, tie, or jacket on this trip. He countered with Gordon Ramsey’s Pub and Grill and stated his other sister Me Shell had gifted him some money to celebrate in any way he wanted. Fine with me. As I learned through his past commentary, Jacuzzi is not an Offspring fan. So for this post, let’s listen to something that’s more his style – “More Than A Feeling” by Boston.

We both wanted to try the beef Wellington. Jacuzzi ordered the lunch set ($65.99), which included a salad or soup, a petite version of the beef Wellington, and a sticky toffee pudding. I requested the regular size of beef Wellington ($69.99) and a glass of Gordon Ramsey’s Cabernet Sauvignon (Santa Cruz, $22). Our server recommended this wine as it was specially designed to pair with the steak.

Jacuzzi informed me that beef Wellington is challenging to make, as the temperature is critical and there’s no room for error. Worst yet, you can’t tell if the meat is served at its desired medium-rare until you cut it into the pastry when it is too late. I had no idea Jacuzzi was so into beef. He really should visit me in Calgary.

Our server was attentive and brought me a plate if I wanted to try Jacuzzi’s Caesar salad. I did take a bite and enjoyed the liberal amount of powdered and shaved parmesan cheese. Jacuzzi mentioned that Caesar salads are his favourite, and this was a nice portion of food for a starter.

I could tell it was the chef and not a server that brought out our beef Wellington because of his confidence and the swagger in his walk. When he presented our plates, he made direct eye contact, and I could see he was proud of his dish. I would be too, if I could whip up a Wellington like this for the mass crowds in Vegas. That’s some serious talent.

My knife crackled into the thin, golden brown pastry, cutting into soft, ruby-red meat. Jacuzzi declared the steak was cooked to a perfect medium-rare. He commented on the smooth, buttery texture of the beef. Despite the red colouring, the steak itself was nice and warm. I enjoyed the taste of the big flakes of sea salt, as I thought it brought out the flavour of the beef. The mushrooms on the bottom of the pastry gave this dish a unique, earthiness flavour profile. Jacuzzi reminded me to use the red wine demi-glaze with each bite.


The sides were delicious in an understated way. The mashed Yukon gold potatoes were whipped into silky submission. We both loved how the carrots, asparagus and potatoes weren’t drenched in butter or salt so that we could appreciate the natural sweetness and freshness of the vegetables. We both ate as slowly as possible to delay the inevitable, the end of our meal. Jacuzzi and I kept smiling at each other as we ate.

What shocked me about Gordon Ramsey’s Pub was the dessert. Fuck me! The sticky toffee pudding is so mind-blowingly good that it is swear-word worthy. The English toffee pudding tasted like Christmas. The caramel sauce was overwhelmingly delicious – drenching every warm, moist crumb. The vanilla ice cream was cold and satiny, melting into the hot caramel bomb of a cake. This dessert was so good I wanted to cry out in pleasure. The portion was so large that it would have been enough for a meal. I would come back here in a heartbeat. Eating here was the way to end a trip on a high note. Thanks, Me Shell, for taking us out for lunch in Vegas. Hitting the Sauce gives Gordon Ramsey’s chef two phat thumbs up.

Restaurants · Seafood · Special Occasion · Steakhouse

Ranchmen’s Club

Wonderland and Double 07 invited us to The Ranchmen’s Club for dinner. Since I first met Wonderland, she has consistently praised the executive chef, sommelier and staff at Ranchmen’s, so I was curious and excited to go. For this post, let’s listen to the James Bond theme song.

We met in the lobby and then moved into the Samson Lounge for a cocktail. When I sat down by the fireplace, the first thing I noticed was the deer mount. The room itself has a heritage vibe, like the Lougheed House, located across the street. Wonderland told me she often drops by the lounge to play bridge or to read a book.

Double 07 ordered a round of French Cowboys. I found this cocktail delightfully tart and refreshing. I loved how the bubbles fizzled on my tongue. Before I knew it, Double 07 told us it was time to go for dinner in the Mary Dover room, and we could bring our cocktails inside. Before finishing his sentence, I had already gulped my drink down. L has been trying to break that bad habit of mine since we met. Good luck with that, L.

I wasn’t expecting to dine in a private room, making the dining experience more intimate. We started with small cubes of cheddar cheese and French bread. The bread innards were silky, and the crust was chewy and flaky. Wonderland received gluten-free bread, as the staff are familiar with her dietary restrictions. Wonderland mentioned the cheddar was either two or three years old. L liked the intense, nutty flavour. I enjoyed the cheese, but I would have been content with the bread and butter because the bread was that good.

Double 07 picked out fantastic champagne. Wowee! The bubbles were tiny, with a soft, mellow flavour. I thought this champagne was really something special.

I ordered what the maître d’ recommended – the Caesar Salad, AAA Tenderloin Steak, and the Crab Hasselback Potatoes.

L and Double 07 picked Foie Gras and the Roast Duck Breast, and Wonderland ordered Oysters and the Rack of Lamb.

The lettuce in my salad was crisp and cold, with none of the bitterness I usually find in romaine leaves. I enjoyed the saltiness and softness of the whole sardines and the balanced flavour of the dressing. I thought Ranchmen’s makes a better Caesar than Caesar’s Steakhouse, which was previously my gold standard.

The red wine Double 07 picked out was phenomenal. The smell was so beautiful. I could sniff this wine all night long. The wine was smoky, smooth, with no sweetness to it. I was glad I was sitting down, or I would have been swooning from sheer ecstasy.

The knife crackling through the salty, charbroiled steak sent shivers down my spine. The texture of the meat was so luxuriously tender that I almost wept from the sheer bliss. I’m not exaggerating. I was quiet the entire time I ate, just marvelling at the pairing of the wine with the beef and the sweetness of the tomatoes and the crunch of the pickled onions. I grow my tomatoes, and even when I pick them at the optimal ripeness, they don’t taste this good.


I requested the bearnaise sauce as Wonderland recommended, but I didn’t have to choose, as I received the peppercorn Armagnac and the bearnaise sauce for my steak. The peppercorn and bearnaise added this rich, hot layer of flavour that coated the beef. The Hasselback potatoes were buttery and soft, topped with generous amounts of sweet, flaky crab.

Double 07 picked a 13-year-old dessert wine. The fragrance of the wine was earthy, like a garden in the morning. I’ve never smelled anything like this.

L picked the Spiced Meringue for dessert. The chef split L’s portion in half so I could sample it. I tasted a little clove in the spices. I thought the sour cherry granite nicely balanced the sweetness of the walnut nougatine. I loved the crumbly bits that melted in my mouth. My favourite component of the dessert was the rich smoothness of the birch creameaux.

This meal was something I could never prepare at home. I wouldn’t even know where to get these ingredients, let alone find the wines. What was different about this meal was that I didn’t get tunnel vision like I usually do. There wasn’t one dish that overshadowed another item. Every component worked well together, so I enjoyed the entire progression of the meal.

When I thanked our generous hosts for such an extravagant meal, I mentioned I didn’t know what to do when they came to our place for the next get-together. Wonderland genuinely stated that this was not a competition. I said that was good because there was no way I could ever top the chef’s talent or the sommelier’s skill. I’ll have to think of something special for when Wonderland and Double 07 come over for dinner. Perhaps I’ll have to enlist some professional help.

I ate my breakfast and mid-morning snack the next day. I usually enjoy my chicken and green onion congee and local boiled eggs with cracked pepper and salt. However, the morning after such as epic feast, I have to say my food did not taste as good as it usually does. Hopefully, my tastebuds will revert to their old self, or I will have to do some real soul searching. Thank you, Double 07 and Wonderland, for the excellent company and hospitality.

Bars/Lounges · Restaurants · Seafood · Special Occasion · Steakhouse

Major Tom – Girls’ Night

For our girls’ night out, Québécois, Kournikova and I went to Major Tom. It took me months to get this reservation. Currently, the restaurant is booked solid up to 2022, though I read on Wanda Baker‘s Instagram account that Major Tom keep 25% of tables open for walk-in. For this post, let’s listen to “Girls Just Want to Have Fun” by Cyndi Lauper.

Arriving at the restaurant is in itself an experience. First, you enter the Scotia Centre building and walk over to the elevators in the back corner of the building. You show your vaccine passport and ID at the security station, then you are directed to a specific elevator. Once you arrive on the 40th floor, you check in with a team of hosts at the reception area and finally, someone escorts you to your table in a room with a panoramic view of downtown Calgary.

The vibe of the restaurant is lively and the energy is unlike anything you can find in Calgary. Throughout dinner, I felt like I was on vacation in a bigger city. If you walk around the restaurant, you can admire the spectacular views from different vantage points of the downtown core.

We each started with a cocktail. Major Tom knows how to deliver their alcoholic beverages. I was over the moon with my Vodka Martini ($17). The martini glass arrived on a gold coaster, accompanied by a bottle of Kettle One/Dolin Dry Vermouth and a plated garnish of olives. Each sip of my martini was so cold and pure tasting, I could barely detect the alcohol. The blue cheese in the olive was light and melted in my mouth. I noticed that when Québécois ordered a bottle of Muga Reserva ($65), our server decanted the wine. Most restaurants I go to won’t decant the wine unless the bottle is over $85.

We shared two orders of the Crispy Hen Egg ($6). This little sucker was delicious. The fried shell added a nice crunch, which contrasted to the creamy, warm yolk. Texture, style and with exploding flavour, this appetizer has it all. I would order this again.

I always get what Miss Foodie raves about on her Instagram account, so I chose the Tomato and Brioche Salad ($14) and Steak Frites ($34). Warning – my photos are worse than usual. I was so giddy to be out with my friends, I didn’t put in the effort to take a decent photo.

The tomatoes in the salad were ripe and juicy. The dressing of shallot, basil and lime was refreshing and subtle. The brioche was crunchy and for some reason, reminded me of the boxed croutons my mother used to buy when we were kids.

The steak arrived a beautiful ruby red. The meat was warm and soft. The fries were extra crunchy. Of the three entrees I tried, I preferred Kournikova’s Slow-Roasted Duck ($41). The duck breast was tender and flavourful.

Québécois ordered the Shells ($25) because she enjoys anything with burrata in it. The seasoning in the lemon roasted broccoli pesto was delicate and light. She couldn’t finish her pasta so I ended up eating about a third of her dish.

When we arrived on a Saturday evening, the restaurant was buzzing. Despite being obviously slammed with customers, the service was enthusiastic and attentive. I plan to return and often, more so for the cocktails and appetizers. I highly recommend you check out this gem. Hitting the Sauce gives Major Tom two phat thumbs up.

Burgers · Restaurants · Seafood · Special Occasion · Steakhouse

Charbar – COVID dine-in edition

Aga visited me last Wednesday from Lethbridge. She told me that she’s been unlucky when it comes to dining out in her new city, particularly for Vietnamese or Chinese cuisine. I felt sorry for her and let her pick the restaurant for our dinner date. As this beautiful bout of summer weather always makes me feel frisky, let’s listen to “A Little Less Conversation” by Elvis Presley.

Aga picked Charbar in East Village. We were lucky to get a patio table, with a view of Bow River. Since COVID-19, the menu is more limited but it still has the old favourites, like the Charbar burger, steaks, and seafood.

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We both started off with a glass of Sacrifice Rosé ($11). We enjoyed our rosé – it was dry with a tartness that reminded me of raspberries.

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I contacted Miss Foodie the night before to ask for her recommendations. She suggested the cabbage salad, the burger, and the ceviche. The night after I ate at Charbar, I had a dream about Miss Foodie, a person I’ve never met.

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In my dream, Miss Foodie and I were living in a student residence and she just came back from a dinner. She put her leftover prawns in a pot on the stove but she had to leave after taking an urgent phone call. I didn’t bother to reheat the food and just ate it out of the pot.

I asked my friend Karplop if she thought I was weird for dreaming about eating Miss Foodie’s leftovers. Karplop laughed and said no, I was normal and I probably had that dream because Miss Foodie has been posting about BC spotted prawns on her Instagram account.

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Aga and I shared the Eggplant Milanese Chips ($14), Charred Napa Cabbage Salad ($18), Tableside Ceviche ($19), and the Double Stacked Gaucho Burger ($19). Aga was initially hesitant to try ceviche because she has never tried marinaded raw seafood but she figured she would put on a brave face since she was with me. Thankfully, she was a fan.

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Each piece of shrimp, mussel, clam, and baby squid was squeaky clean. The lime marinade was zesty and refreshing. I liked the addition of the toasted popcorn – it provided a fluffy crunch followed by a nice chew. My favourite piece of seafood was the squid – it was glossy white, with a satiny texture and tender to the tooth. The ceviche tasted even fresher than I’ve experienced in coastal cities, such as Cabo San Lucas.

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Our server recommended ordering the eggplant chips to go with ceviche. The chips went well with seafood as it provided a crunchy, salty vessel to the seafood.

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I’m not a salad person, but there are four restaurants in Calgary that make one worth eating – Pure Modern Asian Kitchen & Bar, Una Pizza + Wine, Cotto Italian Comfort Food, and Charbar. The charred cabbage tasted like the yakitori I ate in Japan. The avocado was creamy with a texture similar to chilled butter. Aga raved about the freshness of the mint and the bright citrus dressing. My favourite element of the salad is the lentils – it tasted like fresh peas but with the watery texture of raw bean sprouts.

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I’ve said repeatedly that Charbar makes one of the best burgers in the city. The double patties are well-seasoned and juicy. I didn’t find the burger as saucy as previous visits but I think I prefer it this way so I could taste more of flavour of the beef. Aga liked the avocado topping in the burger. I’m partial to the beef fat fries – the interior was soft and mealy and the exterior shell was ultra crunchy.

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I chatted with out server and asked him if he thought their customers adhere to the new safety precautions. He said staff keep a close eye on everything – from sanitation standards they had in place before COVID-19 to ensuring customers follow procedures when entering the restaurant. He mentioned that Shoppers Drug Mart offers free testing, so after his shift ends on Sunday, he gets tested and finds out the result before his first shift starts on Wednesday.

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Dining out has its risks, much like grocery shopping, working, and any social outing. Since the pandemic, I’ve been making an effort to pick restaurants that are upfront, fully transparent and put in precautionary measures to better protect everyone’s health and safety. Personally, I felt safe eating at Charbar. Hitting the Sauce gives Charbar two fat thumbs up.

Charbar Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinese · Restaurants · Steakhouse

Kam Han Szechuan House – Crab Hot Pot

Ever since Mai told me about Kam Han Szechuan House, I’ve been craving spicy crab hot pot. So for my sixth wedding anniversary, I told L and One Chubby Hamster that we were going out for Chinese style crab. For this post, let’s listen to “A Teenager in Love” by Dion and The Belmonts.

We ordered two extra spicy crabs ($45.99) with two orders of yam noodles ($3.99), wood ear mushrooms ($6.99), lotus root ($7.99), and Pan-Fried Pork Buns ($11.99). I ordered tea and L and One Chubby Hamster stuck to water. This is the first anniversary that I didn’t partake in a glass of bubbles.

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The pot arrived with burners underneath, which kept our food boiling hot during the entire meal. We received plastic gloves, one crab cracker, and a bucket to throw our shells in.

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The crab is battered, deep-fried and tossed in sauce. The best bite is the first one because that’s where most meat is with the least amount of work. You get a mouthful of deep-fried crab, coated in hot chili oil. The meat inside the shell is scantier.

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One Chubby Hamster said the noodles were a good consistency – stretchy and soft. I love the squishy texture of the wood ear mushrooms, and how it crunched with the yam noodles. L enjoyed the delightfully crisp texture and mild flavour of the lotus root.

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The vegetables and noodles took on the full flavour of the chili oil. The chili oil was fragrant and stung of fiery Sichuan peppercorns. I’d describe the sauce as violently spicy but insanely delicious with notes of garlic, shallots, peanuts and chilies.

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The portion of crab with all the fixings is enough for four adults. While there isn’t much meat inside the crab legs or claws, it’s to be expected at this price.

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One Chubby Hamster and L squirmed in their seat, occasionally tilting their head back in pain from the heat. I have a high tolerance for spice and even I was feeling it. My face felt hot and my mouth tingled from the oil.

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I wouldn’t order the pan-fried pork buns again. The buns were crunchy on the outside and greasy. The bun itself was sweet and the pork mixture was bland and somewhat sparse compared to the proportion of the bun.

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Dining at Kam Han is a messy affair. The oil seeped through our plastic gloves. L said this restaurant would not be a good first date place. I agree, and that’s why I picked this restaurant for our sixth year anniversary.

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Thanks L for dinner and One Chubby Hamster for your delightful company. I’d return, but I would order mild spice instead and the dumplings instead of the pan-fried pork buns. Hitting the Sauce gives Kam Han one fat thumb up.

Kam Han Szechuan House Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Restaurants · Special Occasion · Steakhouse

Hy’s Steakhouse – Lunch

For Cruising’s birthday lunch, I wanted to take her to Caesar’s Steak House. However, due to her busy work schedule, Hy’s Steakhouse was the more convenient choice. For this post, let’s listen to “I Want to Take You Higher” by Sly and The Family Stone.

As I had to work after lunch, I couldn’t order a glass of wine. Instead, I stared enviously at the carefree couple next to me who were two martinis into their lunch. Cruising wanted hot water but Ms. Biz and I told her to forgo cultural stereotypes for this lunch. Cruising and I ordered an Earl Grey tea ($4.99) and Ms. Biz requested a club soda with lemon ($3.50).

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To start, we shared an order of the Cheese Bread ($10.95). One order contains two slices, each cut into three pieces. As the cheese bread is so decadent, I felt like two pieces was almost too much for me.

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The bread was crunchy on the edges and soft in the middle. The layer of warm creamy cheese had a deliciously mild tang to it. I’d order this again.

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Cruising and Ms. Biz ordered the Sliced Calf Liver with Bacon and Onions ($23.99). I’ve never tried calf liver. Ms. Biz instructed me to eat the meat with the onion and bacon. The liver was crisp on the outside and velvety tender. The flavour was intense but there was no bitterness or gameness to it.

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I ordered the New York Steak Sandwich ($29.99). I upgraded my side to a double stuffed potato ($8.99). My steak was cooked as requested – medium rare. My steak was too salty and a tad tough. The double stuffed potato was light and fluffy with crispy edges, garnished with bacon bits, green onions and sour cream. So tasty and worth the extra charge.

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The lunch portions at Hy’s are so filling, both Ms. Biz and I took more than half our food home. L heated up my steak for his dinner. He said the steak was delicious but salty and the potato was awesome.

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Service was professional and attentive. The staff worked efficiently to ensure customers receive their food in a timely matter. I’d recommend coming to Hy’s for their well-priced lunch.

Hy's Steakhouse Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Restaurants · Special Occasion · Steakhouse

Caesar’s Steakhouse

To celebrate Bobbino and G-Mah’s 50th wedding anniversary, the kids took them out to Caesar’s Steakhouse. For this post, I’m going to play “Will You Still Love Me Tomorrow” by The Shirelles.

The restaurant is an indulgent time warp to a 70’s version of the Roman Empire. The chandeliers sparkle against the glass mirrors and gold drapes. The shiny red leather seats match the bright, bold carpets. My favourite fixture in the restaurant is the chef, who with over 25 years of experience, masters his art over a fiery grill. Mad props to this dude, he is Calgary’s finest steak wizard.

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Our maître d’ Joel knows his wine. If you are lucky enough to get him as your host, tell him what you are comfortable spending and he won’t steer you wrong. He helped me select two of three bottles ($110-120), all from Napa Valley. My favourite bottle was the Ridge 2016 Geyserville, as it paired best with the steaks and I enjoyed the ruby finish. Joel also picked out a Spanish wine by the glass which I enjoyed.

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We all ordered the ‘Emperor’s Feast’. The feast includes caramelized onion soup with house-made beef broth and a Parmesan crouton, a mixed green salad, cheese toast and garlic bread, and a twice baked stuffed potato.

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I heard much about the famous cheese bread. The heavy dusting of cheese was dry and salty.  L complained it reminded him of Kraft Parmesan.  The bread was free so I didn’t care. I told him to choose the garlic bread next time.

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The caramelized onion soup had a touch of sweetness to the broth. Uncle Ben enjoyed his soup more than I did.

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If you order an entree, you can upgrade to a traditional Caesar salad for $9.00 per person. I watched as Joel whipped up the dressing from scratch. Holy moly, what an awesome salad. The lettuce was cold and crunchy. The sauce was garlicky and cheesy, with the brightness of fresh lemon juice and a hint of anchovy. The homemade croutons were light and added a crumbly texture. I would order this again.

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I asked Joel which cut of steak was his favourite. He asked me what I cared about in a steak. I said taste. He said in that case, go for the rib-eye. I ordered the 14 ounce rib-eye ($58) so I could share my steak with L and Uncle Ben. I asked for my steak to be cooked to a medium rare, even though my boss told me to order it medium rare, but closer to rare.

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Though my steak was cooked to a perfect medium rare, the meat was still hot. Joel mentioned that their beef never hits the freezer and the meat is climatized near the grill so it doesn’t bleed on the plate. I can honestly say this was the best steak I’ve consumed in my life.

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The flavour of the beef was rich, and the texture was ultra tender. Using a knife was optional. We learned from Joel that all the beef is cut in house from specially selected Sterling Silver and Prime Alberta Beef and cut to order. The top tiered beef is aged a minimum of 35 days.

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Turned and G-Mah both ordered the 14 ounce rib-eye ($44). I overheard everyone said their meat was cooked to their specification. I gave about half of my steak to Uncle Ben, L and Dave. L doesn’t normally like rib-eye but he thought my steak was even better than his 14 ounce New York steak ($64). I thought all the steaks I tried were excellent. You can’t go wrong with any cut.

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I enjoyed L’s New York steak. The meat was firmer and more lean than the rib-eye, but the flavour was beefier. L loved the char on the outside and said it was damn near perfection. I think there is something superior about  a steak charred on an open grill.

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Dave ordered the 20 ounce T-Bone steak ($64) rare. He gave me a bite and I thought his steak was yummy. He packed some of his T-bone home and gave a piece to his mother and dog. His mother told me it was still juicy when she tried it. His dog Sam apparently rolled his eyes to the back of his head in pleasure.

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Uncle Ben loves a nice rack, so he ordered the Rack of Lamb ($50). The herb roasted spring lamb was tender and lean, with a mild flavour. This is one of the best lambs I’ve tried.

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I called ahead of time and asked if the chef could make something special for Veggie Girl. I was informed that the restaurant offers a vegetarian appetizer and main, but there is no unique creation. I asked if the server could lie and tell her that it was made specifically for her. I got a giggle on the telephone, but when it came down to it, Veggie wasn’t lied to by Joel. Luckily, said she enjoyed every element of her meat free entree.

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For dessert, Bob and G-Mah ordered the Cherry Jubilee. Joel also brought over a complimentary panna cotta. I was in a meatcoma at this point and I was too lazy to take a picture.

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Joel informed us that Caesar’s has worked with the same supplier for over four decades and as a result, they receive Alberta’s finest beef. I concur. Along with the master chef, the end product is beyond reproach. The smell, temperature, texture, and taste of the steaks is superb.

Price-wise, it is expensive but worth it. Expect to pay about $150 a person. We sat and enjoyed our meals over a three hour period. We were not rushed out and the GM even took the time to take numerous family photos by the entrance. If my father’s health permits, I’d love to bring my family to Caesar’s Steakhouse for an authentic Calgary experience.

Caesar's Steak House Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Restaurants · Seafood · Steakhouse

Bar Von Der Fels

In the past two weeks, I’ve visited Bar Von Der Fels twice. I can’t help myself. The wine is divine and I’m a creature of habit. I really should branch out and try new restaurants, but Bar Von Der Fels hasn’t let me down yet. For this post, let’s listen to “I’m a Lady by Santigold.

L and I scored the best seats in the room, the table by the window. I sampled three bottles before I found a white wine I appreciated – La Croix Gratiot ($16). I found this wine fresh, light and crisp, with no lingering aftertaste. L tried OT and Bar Von Der Fel’s collaboration sour ($8) as well as a double IPA ($8).

L and I always order the House Made Bread and Homemade Cheese ($7). The toasted sesame seeds and salt balanced the softness of the bread and the fresh, mild cheese. I love the olive oil – it has a notable grassy flavour.

L and I shared the Raw Kingfish ($21) with hakurei turnip, yuzukoshi and crisp lettuce leaves. Our server told us their fish couldn’t get any fresher, it arrived that morning alive and well. The mayonnaise tied all the ingredients together. I could detect a sparkle of heat from a spice – I’m guessing cayenne.

My new favourite item on the menu is the Charcoal Grilled Broccoli ($15). The broccoli was crunchy with a heavenly smokey flavour. The sambal sauce and lime with the crispy shallots added an element of brightness and zing.

I like the slow pace in which our dishes were brought out. When we were pondering what else to get, our server brought over complimentary Alberta turnips with the silkiest, most wholesome tasting butter. The green end of the turnip had a spicy heat. I thought the simplicity of the turnips helped to showcase the quality of the butter.

L wanted dessert so I picked the Honey Semifreddo ($9). Holy dessert Batman! You’ll be hard pressed to find a better dessert than this. The white chocolate contained crunchy rice puffs, and the combination melted in my mouth. The strawberries were jam packed with sweetness. The dessert was large enough for a light meal.

Thank you Bar Von Der Fels for being such a consistent star in Calgary’s culinary scene. We look forward to our next visit.

Bar Von Der Fels Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Burgers · Restaurants · Special Occasion · Steakhouse

Bar Modern – No Man’s Dinner #2

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Photo Credit: Loaf2go

For our second No Man’s Dinner meetup, our supper club met at Bar Modern on Stephen Ave. L was initially hesitant to join our club due to a past negative experience. In 2012, I dragged him to a food event. We learned years later that one of the guests we met was charged for child luring and sexual touching of a minor. C came to L’s defense and said she doesn’t blame him, as she too would be jaded if she accidentally met a pedophile. For this post, let’s listen to “Heebie Jeebies” by The Bosell Sisters.

Bar Modern offers a daily happy hour menu from 3:00 pm – 6:00 pm. For six bucks, you can choose from house red or white wine, beer, highballs and some snacks. I detest house wine so I ordered a 5-ounce glass of Cabernet Sauvignon (Submission, Napa Valley $12.25). The wine was plummy and jammy, with a sweet vanilla aftertaste. I preferred my second glass of wine – a light and peppery Pinot Noir (Spy Valley, New Zealand $9.75).

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Our server Jordan gave us a rundown of the menu. His mouth-watering description of the Modern Smash Burger ($19) sold us. L liked the ratio of meat to produce. The double patty was crispy on the outside and the meat melted in your mouth. L described the burger as a sophisticated Big Mac but with top quality ingredients.

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I’d recommend you add bacon ($2) and upgrade the fries to truffle ($2). The bacon was crisp and arrived still glistening. Every element in the burger was excellent. Even the slice of tomato was a treat – so sweet it tasted like it was plucked from a garden.

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Photo Credit: Loaf2go

I announced that L’s burger was one of the best I’ve tried in Calgary. Seashell said she is wary when people claim something they have eaten is the best, because what is that based on and how can you compare that to someone else’s experience? Someone at the table clarified that I said it was the best burger I had in Calgary. C said she needs to eat more burgers before she can decide. T was impressed the bun held up to all the juices and sauces in the burger. @pak_to_eating_yyc tried a bite of her boyfriend’s burger and wished she ordered that instead of the beef rib. All I know is that if we spent this much time talking about a god damn burger, it must be something special.

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C enjoyed her New York Striploin Steak frites ($34). She thought the striploin was nicely cooked and simply seasoned. I tried a piece of C’s meat and I could tell the difference between Modern Steak’s beef and what L normally buys on sale from Safeway. The flavor of the steak and the juiciness was superior. @kimrobynyyc ordered the 7 oz Flat Iron ($29) and she thought it was yummy.

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I ordered the Steak Tartare ($18). Lately, I’ve been on a steak tartare bender. The tartare  was both tender yet chewy. I forgot to give C a piece to try.

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C permitted Seashell to pick the next venue. I suggested that she pick whatever she liked – be it the Ship and Anchor or some other Calgary institution. She nodded and said she would need some time to think about it. I just hope Seashell picks a restaurant with a decent wine list. Otherwise I’ll be irritable and likely focus my negative energy on L.

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Thanks to the members of No Man’s Dinner for the good company and fun. I’m looking forward to the next meet-up.

Modern Steak Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Happy Hour · Patio · Restaurants · Special Occasion · Steakhouse

Murrieta’s West Coast Bar + Grill

My colleague Jo picked Murieta’s for her birthday lunch. For this post, let’s play something I listen to on the way to work to pump myself up for the day – Money, Money, Money by Abba.

The restaurant is beautiful. The large skylight filters in ample natural light, setting off the stonewalls. There’s a posh wine cabinet with a ladder at the back of the restaurant.

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Despite being a Monday in February, the restaurant was packed. Every single table was full, mostly of smug looking men in suits. Jo had to get back to work in an hour so we were impatient to order. Mindy saw her favourite server Vanessa and asked her if we could place our order with her instead of waiting for our designated server.

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I ordered the Cobb Salad ($16.00). Points for presentation. I liked how the herb dressing was lightly drizzled over the salad so I could enjoy the flavours of the individual components. The blue cheese was sharp and melted in my mouth. The farm egg was still soft in the middle, the yolk was bright orange.

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Mindy added a grilled chicken breast ($7.00) to her Cobb Salad. The salad was good enough on its own that you don’t need to add any additional protein. However, after after I saw Mindy’s salad, I wished I added a little something extra to mine as well.

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Jo and Gilchrist ordered a Steak Sandwich ($18.00). They requested medium and received well done steaks. Mindi told them to tell our server Stephanie. They were reluctant to but when Stephanie asked how the food was, I piped up and said the steaks were overdone. She asked if she could replace the two steaks. Since Jo had to get back to work in 15 minutes, she declined. Gilchrist also declined a new steak.

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Erika ordered the Tuna Poke Wrap ($18.00). The fries were very good. I ate Jo’s leftover fries when she had to leave.

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Legal ordered what I wanted – Lamb Meatball Spaghetti. This is what Miss Foodie eats when she dines here. Legal said it was delicious.

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Stephanie came over to inform Jo and Gilchrist that they would receive a complimentary dessert. Jo had to leave so Stephanie had her dessert packed up. We shared a delicious chocolate cake with cherry coulis.

On Fridays, Murrieta’s has live jazz. Stephanie suggested that we get there early in order to get a table, as it gets busy. When asked what was considered early, she said 8:30 p.m. Our table was impressed with the level of customer service at Murrieta’s. Stephanie was pleasant throughout our meal and handled our feedback like a pro. I’d be happy to revisit and try more of the food and wine.

Murrieta's West Coast Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato