Bars/Lounges · Beer · Burgers · Cheap Eats · Happy Hour · Restaurants

Eat Crow Snack Bar

My brother Jacuzzi and I text each other when we are in a bad mood. He never takes my advice and he often ridicules my answers, but we usually end the conversation on good terms. My solution to him is to go out. I can’t think of a better place than Eat Crow Snack Bar to bring some cheer into your life.

Eat Crow has changed since my last visit. There’s now a handful of local beers, alongside their beers on tap – Lucky Lager and Lone Star. The music is at the optimal volume. The sound is loud enough to enjoy the beats but low enough to carry on a conversation. For this post, let’s listen to a song that was playing last night – “Get Money” by Junior M.A.F.I.A.

Unlike this song, you don’t need to get a lot of money to dine at Eat Crow, particularly so for happy hour. From opening until 5:30 p.m., wines are five dollars and snacks will set you back four bucks. Beers and cocktails are also on special. The regular menu is wallet-friendly, most dishes are six dollars and the most expensive item is twelve dollars.

I asked my server for a recommendation for the driest red wine. He suggested the grenache ($5), a choice I didn’t see on the online menu. I really liked this wine – it was a good, solid red that I would drink at home.

L enjoyed his Microburst Hazy IPA from Banded Peak (473ml, $9). I took a sip and found the IPA light, sweet and juicy.

The Chick Pea Fingers ($4) were delicious. The interior was soft and fluffy. The pesto sauce was bright with some nice spices and what I thought was garlic. I would order this again.

We each ordered a fun-size Crow Burger ($4). What the burger lacks in size it makes up for in flavour. The patty is seared on the outside so that it had this beautiful crunch to it. The beef is cooked to a medium, and the texture is so soft it caresses your tongue. The combination of the pickled zucchini and melted American cheese creates the ultimate flavour bomb. The flavour was so intense that as I ate, I wanted to suck back the juices.

We both tried the Crow Dog ($4). How good can a hot dog be? The Crow hot dog is mind-blowingly good. The weiner is juicy and salty, topped with a creamy sauce, caramelized onions and cheese. This is the ultimate umami pleaser. My favourite part of this dish was the light, crusty bread. The crackling sound the bread made when I bit into it was as satisfying as how it tasted. Heaven.


L wanted to try the Popcorn Shrimp ($12). I’m all for a cream sauce but I love Eat Crow’s pick – a chili lime dipping sauce. The sauce was bright and lively, with flavours that reminded me of Thai food, like coconut oil, cilantro and lime. The lighter sauce also highlighted the quality of the shrimp – there was a good crunch to it and it tasted a little like the the crab claws I would get at a Chinese banquet. There was a nice heat to this dish, the type of hot that sears your taste buds. We would order this again.

Around this time, I wanted to try another wine. I picked the Four Star Pinot Noir ($11). I found this wine sweet with a hint of vanilla. Our server asked me if I liked it. I said the previous wine was more to my taste and this one reminded me of vanilla. She looked so disappointed in my response that I wished I liked vanilla notes in wine.

My last dish was the Chili Dry-Rubbed Chicken Wings ($7.50). This was as good as I remembered in my last visit. The batter melts in your mouth. The chicken arrived so hot, I burned my fingers. Every time I touched the wings, I would be punished for my impatience.

This experience brightened our mood. The music was fun, service was excellent and the food was some of the best I’ve eaten in a long time. Make sure you make a reservation, because the secret is out and you won’t want to get turned away. I’m not the only one who thinks this is an awesome bar. I could hear two other tables exclaiming how fantastic the food is. Eat Crow makes it on Hitting the Sauce’s list of best restaurants in Calgary.

17th Ave · Bars/Lounges · Beer · Happy Hour · Pubs

Newcastle Pub – Wing Night

L wants to be cautious on where we choose to dine out because of the new COVID-19 variant. We drove by Newcastle Pub and saw that it was quiet, perhaps because of the weather and time of day. In honour of the new documentary on Britney Spears, let’s listen to “I Wanna Go”.

Newcastle installed glass barriers between socially distanced tables. The room looked and smelled clean – even the walls and ceilings appeared freshly washed. When we sat down, we saw our favourite server Katarina going to each table to ask for a name and phone number. One of the new restrictions is that restaurants are expected to collect contact information from one person of the dining party.

L ordered an IPA ($7, 20 ounce) and I settled on a Wild Rose Velvet Fog ($7, 20 ounce). I still remember when I first came to Calgary, how much I liked Wild Rose beer. At that time, BC only had Granville Island beer, which tastes like what I imagine piss to be like. I can actually feel my mother cringing at that description. I’m not so worried because another restriction is that out-of-town visitors cannot stay in other people’s homes while these restrictions are in place, regardless of where they are coming from.

One thing we always order is the Truffle Fries ($9.75). The portion is huge and despite the fact the fries are piled high, there’s an even distribution of grated parmesan, truffle oil and fresh parsley. L likes that the amount of truffle isn’t overwhelming. I love the side of garlic aioli, even though this dish is decadent enough on its own.

I felt like wings and L said he would share it with me, just as long it wasn’t salt and pepper. I asked him why and he responded that it is the most boring flavour you can get. I questioned why he’s just telling me this now, as I’ve always ordered salt and pepper wings. L said how can you not know? It’s just salt and pepper, and now that he thinks about it, that’s not even a flavour. I think this pandemic is getting to us. I’ve never seen L so passionate about chicken. I was speechless.

I have to admit, hot wings ($3.50, $1.50 for a side of ranch) taste much better than the salt and pepper. The hot sauce had a nice heat to it and a pleasant vinegary tang. On wing night and regular nights, there’s always sufficient meat on the bones. However, on this day, the wings were extra meaty.


Newcastle Pub is one of the best run pubs in the city. I think part of the reason is the manager Jay is always helping out and he previously worked as an executive chef. In the nine years we’ve been customers, we’ve never experienced a bad meal or poor service. Keep up the great work enforcing the mandatory restrictions.

Bars/Lounges · Happy Hour · Seafood · Special Occasion

Klein/Harris – COVID-19 dine-in edition

Lovegastrogirl knows how to make an entrance. I knew before I looked up that she arrived at Klein/Harris. I could hear her heels lightly clicking on the wooden floors. With her flowing trench coat, oversized floppy hat and face mask, she looked like a modern day Carmen Sandiego. For no particular reason, she even brought flowers for me! L is right. I can’t top Lovegastrogirl’s flair for hospitality. I think she even beats my mother in that department. For this post, let’s listen to “Pretty Woman” by Roy Orbison.

I could have picked a new restaurant to try but I had a feeling Lovegastrogirl would love Klein/Harris. I thought she would appreciate the craftsmanship of the cocktails as well as the impressive cooking techniques deployed in the food. I could also count on the food and service as being excellent because the owners – Chef James Waters and Christina Mah –  can be found in their restaurant every single day. 

We started with the feature cocktail – a Classic Negroni ($10) crowned with pineapple foam. Christina informed us that our server Kaitlyn is in charge of their cocktail menu. As Christina herself is known as one of Calgary’s best mixologists, I knew we would be in good hands with Kaitlyn.

Photo credit: Lovegastrogirl

We received an amuse bouche of pickled beet, crab apple purée, and crispy leeks. This bite was sweet, crunchy and tart. This was a nice introduction our meal.

Photo credit: Lovegastrogirl

We started off with the Diver Scallops ($20). The three scallops were beautifully seared and silky smooth inside. There was plenty of smoky crispy bits of farmer’s bacon nestled with the braised peppers, Savoy cabbage and apple nosh. The broth was so good – it was sweet and salty. 

Photo credit: Lovegastrogirl

For my second beverage, Kaitlyn poured two wines for me to try. I picked one of her favourite wines – D’Angelo Miscela Tempranillo (9 ounce, $14.5). When she asked me if I would like a 5 or 9 ounce glass, I inquired if there was an option for a 20 ounce. I got a laugh from Kaitlyn and Lovegastrogirl but no definitive answer.

Photo credit: Lovegastrogirl

One of the best things I have eaten this year is the Candied Pork Belly ($15). I could taste the smokey flavour of the grill on the sweet bread. Combined with the softness of the egg, the flavour and texture reminded me of French toast. The pork was tender and there was enough to go around for each bite of toast. The addition of the sautéed onions really made this dish. I would order the candied pork belly again. 

Photo credit: Lovegastrogirl

We shared the Friday Toast and Roast ($25) – sous vide pork shoulder with Swiss chard, quinoa, roasted acorn squash, apple and beet puree and mustard pork jus. The portion of meat was very generous – I counted four seared chunks.

Photo credit: Lovegastrogirl

The flavour of the pork shoulder was very different from our pork belly appetizer. The pork was also soft but the sauce was tart and vibrant. I enjoyed the texture of the zucchini – it reminded me of a sweet potato. If this dish was a regular item on the menu, I would order it again.

Photo credit: Lovegastrogirl

For dessert, we shared the Crusted Boursin Cheese ($21). I enjoyed the process of cutting into the pastry and smearing the cheese on top of the toast, then layering the house preserves and warm tomatoes. I know Chef Waters can work magic with meats and seafood, but he also does the same to something as simple as onions and tomatoes. The intensity of the flavour of the tomatoes made this dish pop, just like the onions in the candied pork belly appetizer.

Photo credit: Lovegastrogirl

Lovegastrogirl seem to dig her Tanqueray Martini ($12) so I requested one too. I’m not normally a fan of cocktails but at Klein/Harris, it is a different story. Kaitlyn made me her favourite drink – the D’Angelo ($14.50, 7 ounce). The lemon peel provided a pleasant floral fragrance. The combination of the salty olive with the vodka and gin blend is something dreams are made out of. 

Photo credit: Lovegastrogirl

Lovegastrogirl was so impressed with the food, she wants to return with her fiancé Pomp. I know she loves a view, so I suggest she bring their in-laws and reserve the table by the window. That way, she can get her coveted cityscape of Stephen Avenue. She’s a sucker for a view.

Photo credit: Lovegastrogirl

Christina informed me that Klein/Harris is opening a lounge located in the basement of the restaurant. I’m keen to go, as I’ll use any excuse to drop by for a martini. I wonder if Kaitlyn will make me a 14 ounce D’Angelo. If she laughs again, thinking it is a joke, I’ll quote Walt Disney’s unidentified and most likely unappreciated employee – “If you can dream it, you can do it.”

Bars/Lounges · Beer · Patio · Restaurants

Inner City Brewing Company – COVID-19 dine-in edition

On Saturday, I told L to pick a new brewery for us to check out. He picked a winner – Inner City Brewing. The beer was so good, I was surprised that I had never heard of this place before. For this post, let’s listen to The Streets, “Could Well be In”.

Inner City’s vibe is very Vancouver.  The brewery looks like a modern warehouse straight out of Yaletown. From the taproom seating area, you can see inner workings of the brewery. I stole some photos from Inner City’s Instagram account because my photos were awful.

Photo credit: Inner City Brewing Company

To create their concept beers, Inner City Brewery takes inspiration from the city. “Our brewing strategy is to produce a wide range of beer styles, true to their origins. In our names and our packaging, we honour the location where the recipe originates and the diversity of the inner core of that location.”

L counted 22 beers on tap. I opted for an Old Fashioned ($12) because he told me Inner City receives good reviews on their cocktails. L ordered a flight of beers ($9). We nibbled on popcorn ($6) while we sipped the night away. I was saving my appetite for a late night banh mi. I wish Thi Thi would partner up with some of these breweries like Clive Burger did with National. Banh mi goes with everything.

Photo credit: Inner City Brewing Company

Our server Jaime makes a wicked old fashioned cocktail. There’s an option to select the ingredients to your liking, but I asked Jaime for his recommendation. I’m a fan of his favourite version- it was sweet, bitter, and perfumed with the strong scent of a lemon peel.

L was impressed with each beer we tried. The Heart of the City – Helles Lager was light and fresh. This is a good option for an afternoon of crushing beers in the backyard.

The Bridgelandia Modern Blonde Ale was similar to Banded Peaks’ Plainsbreaker. I liked how light and smooth this ale was. The Sunnyside XPA – Extra Pale Ale was another easy drinking, smooth beer. I could taste the citrus in it. L thought the Collectively Smashed was similar to Dandy Brewery’s Oyster Stout. Rich, dark and creamy, this beer would be ideal to drink during the Christmas season.

L ordered another flight ($9) and I ordered a second cocktail. He thought the Bridgelandia – Hoppy Blonde Ale was awesome. I don’t normally like hoppy beers, but this one was easy to drink. There was no bitterness to it.

L thought the Rooftop – Modern Lager was reminiscent of American beer. I asked him what that meant. The whole point of describing something is to word it in such a way that someone who’s never tried it would understand. He said a typical American beer taste similar to Budweiser, but this version was superior in flavour.

My favourite beer of the night was the BLX: 2005-10A-2 Weiss Bier. The Weiss was almost saison’ish with a pleasant herbal taste. L enjoyed the Brickworks – Traditional English Dark Mild. He thought this was a mild dark beer that reminded him of a Newcastle brown ale. I thought it was a very drinkable for a non-beer drinker. For a double IPA, the Lights of the City was super smooth and not bitter.

L and I both noted that all eight beers were neither too strong or sweet. I think it’s telling we tried eight out of 22 beers and we liked each one. All the beers were unique and different from each other. For a fun night tasting stellar spirits, you can’t go wrong here. We’ll be back. Hitting the Sauce gives Inner City Brewing two fat thumbs up.

Bars/Lounges · Beer · Chinatown · Restaurants · Vietnamese

Paper Lantern – COVID-19 dine-in edition

Lovegastrogirl and I checked out Paper Lantern, a new underground tropical Vietnamese lounge in Chinatown. On Friday night, Paper Lantern was spinning some nostalgically old R&B tunes. So, for this post, let’s listen to “Try Again” by Aaliyah.

When we sat down, I immediately noticed two things. First, the staff take sanitation seriously. I saw tables being thoroughly cleaned in between parties. As this was Lovegastrogirl’s first time out in a restaurant since COVID-19, Paper Lantern’s safe practices put our minds at ease. Second, the music is played at an optimal level. For what my terrible eyesight lacks, my excellent hearing makes up for in spades. The music was loud enough to get into yet low enough to carry on a private conversation. A pet peeve of mine are restaurants that play music at a power level their speakers are unable to handle, resulting in fuzzy bass.

pina
Photo credit: @lovegastrogirl

The prices at Paper Lantern are easy on the wallet. Well-made and sizeable snacks range from $7-$12. Cocktails cost from $10-$18, wines from $9-15, and beers from $6.5 – $8. On the evening we visited, pina coladas were on special for $8 and a shot of premium rum sold at cost.

room
Photo credit: @lovegastrogirl

Lovegastrogirl and I had no problem sucking back our pina coladas. Our chilled glass stayed frosty until the last delicious drop. I liked that my drink wasn’t too sweet and I enjoyed the balance of rum to the flavours of the coconut and pineapple. A coconut flake lodged in my throat and I started self-consciously coughing. I looked around the packed room and thankfully, no one gave me stink eye.

Break even
Photo credit: Paper Lantern

Paper Lantern does a “break-even” special – a shot of premium liquor sold at cost. We tried Flor de Cana ($7.22), a 25-year slow aged 80 proof volcanic ash enriched rum from Nicaragua. I enjoyed the clean burn in my throat as it warmed me up.

shot
Photo credit: @lovegastrogirl

We shared an order of Beef Thịt Lụi Nướng ($8). We received three skewers of soy marinaded beef, topped with grilled and crispy onions and accompanied with a dipping sauce of coconut hoisin. We requested no peanuts due to Lovegastrogirl’s allergy.

skewers

I enjoyed the taste of the charbroil beef and the generous toppings on each skewer. Lovegastrogirl taught me a new trick. Get your friend to shed some light from their phone while you take a photo. Not only do you get a clearer and brighter picture, your flash doesn’t go off and blind other customers. L will be relieved.

skewer single
Photo credit: @lovegastrogirl

We tried the Thịt Ba Chỉ Ram Mặn ($10) – a stir fry of pork belly, shrimp and pineapple on top of steamed rice. I enjoyed the sweet and tart glaze on the caramelized pork and shrimp. The portion of protein and rice was generous. I would order this again.

pork bowl

I’m planning on bringing my work family in early August to check out more of the menu. Office Dad said he will come if he’s allowed to bring his wife Jay Low.  I like his wife, so I said sure. Office Dad told me that Jay Low used to have a little, but now she has a lot. He said don’t be fooled by the rocks that she got, she’s still Jay Low from the Block.

rice bowl better
Photo credit: @lovegastrogirl

For our third drink of the night, Lovegastrogirl ordered a Saturn cocktail ($10) and I ordered a glass of Reynolds Branco. This white wine was described as a tropical vacation in a glass.  I found this wine rich, creamy and smooth. I thought this was an unusual wine and I enjoyed the chance to try something different.

Saturn
Photo credit: @lovegastrogirl

I’m thrilled that Calgary has a unique speakeasy in the heart of Chinatown. This is something the neighbourhood needs – an urban escape with tropical beverages and  yummy Vietnamese bites. Chinatown is changing and I’m loving it. For information about the entrepreneurs behind Paper Lantern, check out food writer Elizabeth Chorney-Booth’s detailed review.

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Chinese · Restaurants

Comedy Night at The Tea House – COVID-19 edition

I love stand-up comedy. I’m always rewatching Dave Chappelle, Chris Rock, Louis C.K., Aziz Ansari and Ally Wong’s Netflix shows. When I learned that The Tea House features Comedy Night every Thursday, I was keen to check it out.

red lantern

Following my coronavirus music playlist, I’m going to pick another song that soothes my nerves. For this post, let’s listen by Violin Concerto No.2 “Allegro” by composer Johann Sebastian Bach.

I arrived earlier than my friend and scored some seats at the bar overlooking the stage. From 6:00 – 7:00 p.m., Wednesday to Saturday, the The Tea House offers $7 wines, and deals on select appetizers.

menu

I wanted to try the Half Roast Duck ($35). Considering how much duck we received, this dish is well-priced. I was surprised to see the portion was big enough for a meal for two. The duck itself was silky and tender. This is higher quality duck than I get at my local Chinese BBQ joint.

duck

The butter lettuce was so perfect looking I felt guilty eating it. I requested extra lettuce, as Chen and I didn’t want to fill up with the steamed rice. The rice itself was properly made – each grain was firm yet sticky.

duck lettuce

The condiments were top-notch. We received fresh basil, ginger-scallion peanut sauce and a lovely seasoning salt. I really liked the salt concoction, as it was subtle and accented the flavour of the duck. I would order this again.

duck again
I planned on returning to try more of the food because I posted this review. However, I thought I’d post this early to spread the word about supporting local businesses through these tough economic times.

wine

If you can afford to, consider buying a gift certificate at your local eatery. I bought a $50 gift certificate for The Teahouse and I received two complimentary tickets for any upcoming comedy night. I plan on picking up a couple more gift certificates at Cotto Italian Kitchen, Sukiyaki House, and Pure Kitchen Asian Kitchen & Bar. Are there any restaurants you would like to support?

Screen Shot 2020-03-13 at 4.56.25 PM

PS – Thanks Chen for the meal, company and photos. Can’t wait for your next visit to Calgary. I’ll take you to one of Hitting the Sauce’s favourite restaurants.

The Teahouse Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Happy Hour · Italian · Restaurants

Happy hour at Pubblico Italian Kitchen – COVID-19 edition

On Tuesday, it was L and my first date anniversary. I wanted to have drinks at Bar Von Der Fels, but I couldn’t get us a table. I’ve joked before that I’m going to start making multiple reservations at Bar Von Der Fels and sell my spots to other customers. I bet I can make fat coin doing that. I suggested to L we try Pubblico Italian Kitchen. When L heard Pubblico has free parking, he was game.

menu

In light of these chaotic times, I’m going to continue playing music that relaxes me when I’m stressed out. For this post, let’s listen to Violin Sonata No.9 “Kreutzer” by composer Ludwig van Beethoven. My father pointed out this is a very emotional work and only the second movement could be described as relaxing.

As we drove along the street, I could see all the restaurant and shops were empty. Inside Pubblico, we were the only customers. However, by the time we left, three more parties arrived for dinner. I could overhear the other customers nervously joke about coronavirus.

wine

Pubblico offers a wicked happy hour. I’d go as far to say this restaurant offer one of the best deals in Marda Loop, Killarney and Richmond. I ordered a glass of the House White ($5). The white wine was crisp and non-offensive. L requested a pint of the Annex Forward Progress ($8.75).

cheese

I wasn’t in the mood to eat, but L insisted we order at least a couple of plates. I was curious about the “Burrata Bar” as I love fresh cheese. I ordered the 18-month Prosciutto di Parma with MOB honey ($21.50).

bura

The crust was crunchy and chewy. The cheese itself was light and soft. The use of honey was very subtle. I didn’t find the prosciutto overly salty.

sprout

L ordered the Brussels Sprouts with Pancetta ($4.00). We enjoyed the deep char on the outside and the soft centre of the sprout. The sauce was slightly sweet and garlicky. I’d order this again.

red

I ordered a glass of the House Red ($5). I enjoyed the red wine even more than the white. The pours at Pubblico are generous too. I overheard our server Kaitlan mention to another table that the manager is passionate about bringing in wines that are unknown.

pasta

L and I shared the Spaghetti Alla Carbonara ($11). The guanciale (pork cheek) was so frigging tasty. I loved how each piece of pork cheek crackled and popped with flavour. The noodles were firm and slick with a creamy, peppery sauce of egg and pecorino. When I commented on how much I enjoyed the pasta, our server mentioned I would like the specialty pastas even more, as the other pastas are made in-house.

nood pull

I’m keen to return again. I’d like to try some other wines and pastas. With free parking, friendly service and more than decent house wine, there’s a lot to like about Pubblico.

Puublico Italian House Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Fusion · Restaurants · Seafood · Special Occasion

Nights & Weekends – Pop-Up Restaurant and Bar

It’s my birthday week! L picked me up from the airport and told me I had one hour to get ready for our dinner reservation. His colleague M emailed him an article about a pop-up restaurant – Nights & Weekends. What interested L was that co-chefs Bern Glatz and Nick Berenyi collectively worked at Ten Foot Henry, Anju, Mercato, Bar Von Der Fels, and Una Pizza + Wine. He figured since we like all those restaurants, we would enjoy Nights & Weekends. As always, L is correct.

On Thursday, Friday and Saturday evenings, Nights & Weekends takes over the space at Shiki Menya. The restaurant is dimly lit, with the exception of the glow of the pink neon sign. The tunes are rocking and the vibe is intimate.

kitchen

Initially, I was skeptical when the bartender informed us they only sell four wines – bubbles, rosé, white and red ($12 glass, $48 bottle). After sampling three of the four wines, I realized you don’t need a large selection if each bottle is well chosen. Kudos to Katie, an employee from Vine Arts who selects all the wine for Nights & Weekends.

bubbles

L ordered a pint of Asahi ($7) while I requested a glass of French bubbles ($12). I found the bubbles tight and clean tasting.

eggs

We ordered two servings of the Tamago ($4). The egg was cool and soft. As I slurped the egg back, it felt like I was eating an oyster. I enjoyed the restrained use of black sesame and chili oil. However, L’s portion received all the scallions. Luck of the draw.

egg close upThe Waygu Beef Tartare ($14) is a winner. L appreciated how the focus of dish was the meat rather than competing flavour of secondary ingredients. The beef tasted supremely fresh. I didn’t even want to use the potato chip because it would take away from the flavour of the waygu. As I chewed, I savoured the texture of the beef.  Oh so good.

tartare

The bartender recommended I try the Russine (2017) rosé with the wagyu tartare. He described this wine as a winter rosé. I was reluctant to try it because too often, I find rosé tart, sweet or fake tasting. He didn’t steer me wrong. The wine was heavy for a rosé and a little dry.  I would order this again.

rose

The Poached Tiger Prawn ($10) was the star of the night. This sandwich was off the hook. The kewpie sauce was light and just enough to bind and coat all the ingredients together. The pea shoots helped to cut into the mayo. The tobiko added a pop of the sea.

prawn

The prawns were plentiful and sweet. With each bite, proportionally, there was more shrimp than bun. We liked how the bun was squishy and mushable against the crunchy prawns.

brawn bite

The Handmade Pasta ($18) was unique. What I liked was the firmness and bite of the noodles. The combination of the cheese, guancialle (cured meat), dashi, gachujang (Korean red chili paste), mushrooms and nori reminded me a little of Kraft cheese, but in a good way.

psata

I drank one more glass of wine because I was having so much fun and I didn’t want to leave. The Maggiorina Vino Rosso (2018) was interesting. The wine hit my tongue hard but then mellowed out.

red

In my opinion, this little pop-up restaurant competes with the best restaurants I’ve tried in this city and elsewhere. I love it so much, Nights & Weekends is making it on my list of favourite restaurants in Calgary. Hitting the Sauce gives Nights & Weekends two fat thumbs up.

Nights and Weekends Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Fusion · Happy Hour · Restaurants

Raw Bar – Happy Hour

Québécois and I have been friends ever since she and her husband moved next door to us in 2014.  On Friday night, she treated me to dinner at Raw Bar. I haven’t been to Raw Bar since Duncan Ly was the executive chef. For this post, let’s listen to “Date Night” by Father John Misty.

On Fridays, almost all the wines are half price. What a steal! I can’t think of any other restaurant in Calgary that offers half price wine on Friday. Select appetizers are half price until 6:00 p.m. and dollar oysters are served until 7:00 p.m.

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Our first bottle of the night was Sirius Bordeaux Blanc 2017 ($49, HH $24.50). When we first took a sip, we thought the wine was acidic. But after the wine had a chance to breathe, the flavour was more tropical and light. I enjoyed this bottle.

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We started with a round of oysters (HH $1.00). The oysters were small and briny. I ate one oyster that tasted bitter, so I spat it out. I didn’t get sick, so no hard feelings.

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Our server recommended the Fried Caulilini ($10, HH $5). Caulilini is a variety of cauliflower. The batter was doughy in some pieces.

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The Grilled Shishito peppers ($12, HH $6) were crunchy. I enjoyed the curry aioli and the crispy bits of puffed rice. Québécois took a bite of a pepper and announced it was too spicy. When I bragged that I can handle my spice, she dared me to eat her pepper. I popped the shishito in my mouth and immediately my face flushed red. When Québécois saw me chug my glass of water, she regretted telling me to eat it. I said no worries, as spicy food speeds up my metabolism.

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Québécois ordered a second bottle of wine – Michel Gassier Viognier France, 2018 ($46, HH $23). I really liked this bottle – the wine was dry with a floral aroma. I would order this bottle again.

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Even though I just returned from Cabo, I wanted to try the Ahi Tuna Tacos ($16, HH $8). The tuna was tasty but oversauced. I had to pour some of the liquid out of the hard taro root shell before eating it. I thought I could taste kimchi in the sauce, even thought the menu described the sauce as a chili glaze.

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My favourite dish was not on the happy hour menu –  Korean Beef Tartare ($16). The flavours of the chilled beef and sweetness from the Korean pear were spot on. I found the tartare refreshing and nicely seasoned. The rice chips were so addictingly delicious, Québécois asked for another serving for me. The chips remind me of a fresher, tastier version of shrimp crackers you get with roast chicken at a Chinese banquet dinner.

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Québécois needed a sweet to finish the night. She ordered Homemade Bon Bons ($3.50). The chocolate was dark and the filling tasted like coconut.

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Québécois wanted to end the night with a glass of bubbles. She insisted on getting another bottle because it was about the same price as ordering two flutes. She picked Famiglia Zonin ($45, HH $22.50), a fizzy and easy to drink prosecco. By this time, we could barely finish our prosecco. Québécois asked our server to cork our bottle.

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If you haven’t been to Raw Bar, I’d recommend checking it out on a Friday night. Thank you Québécois for treating me to a merry night out with great wine and tasty bites. My treat next time.

Raw Bar Menu, Reviews, Photos, Location and Info - Zomato