Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Japanese · Restaurants · Seafood · Sushi

Sukiyaki House – COVID-19 dine-in edition

To celebrate my good news, I told L that I was taking him out for dinner at Sukiyaki House. Judith, Justin and Chef Koji Kobayashi must have also been in a celebratory mood because they spoiled us rotten with complimentary bougie treats. For this post, let’s listen to “Wanna Be A Baller” by Lil’ Troy.

Judith treated us to a taste of Masumi, a sparkling sake that is fermented using an ancestral method. The sake tasted like a mellow champagne. When I sipped on this liquid gold, my entire scalp tingled.

sparkling

Judith also poured us a glass of an exclusive bottle of sake. Jikon is a sought after brand in Japan – there are only 30 stores that carry this sake. She informed us that Kiyashō brewery was going down the drain until his son decided to take sake into a different direction. He wanted to make a better product, so he focused on a smaller batches of sake, paying more attention to koji and rice quality.

sake glass

Judith added that omachi is one of the oldest rice strains with no cross breeding. This type of rice is extremely hard to grow due to its tall height, which can get damaged easily in the wind. Omachi rice grain is also difficult to brew due to its fat round shape. Brewers prefer to work with a flat grain. The extra effort is worth it because omachi rice creates sakes that are layered, earthy, diversified, and herbal.

sake

As we were enjoying our sake tasting, Chef Koji Kobayashi sent over a stunning plate of red snapper sashimi. His food is art because it appeals to our sight, smell and taste. Sorry Koji, my poor attempt at photography doesn’t do your work justice.

sashimi

The fish was so buttery soft it melted on my tongue. With each bite, I’d take a piece of snapper, swirl it in the ponzu sauce and then top it off with the micro greens and a flower. I thought I could taste sesame in the little crunchy bits sprinkled on the top.

bite

We ordered the Assorted Tempura ($20) and a pint of the Asahi Draft ($7). Our tempura arrived steaming hot. This is the first time since Japan that I’ve been impressed by the taste and texture of tempura.

beer

Judith instructed us to add the grated ginger and daikon into our tempura sauce. The batter was pale blonde, ultra light and crisp. The tempura tasted clean, not the least bit oily or greasy. Double damn – this was some fine ass tempura.

Tempura

My favourite pieces of tempura were the kinoko (enoki mushroom) and black tiger shrimp. I enjoyed the process of pulling the delicate enoki legs apart and then dipping it into the sauce.

mushroom

The shrimp was cooked until it was a pretty pink hue. The shrimp meat was delicately crunchy and sweet. Next time, I want to special order just the shrimp and enoki mushrooms. The heart wants what it wants, or else it does not care (Emily Dickinson, 1862).

platter

We ordered a selection of our favourite pieces of nigiri. Aka Maguro ($4.20); Hotategai ($4.20); Amaebi ($4), Ebi ($3); Kani ($3.70); Maguro ($3); Shake Atlantic ($3); and Sockeye ($3.50). Always having the same sushi chefs at the helm means that we can expect the same consistency when we dine at Sukiyaki House. Yet again, the sushi rice was perfectly cooked and seasoned. This is important to me, as personally, I think the rice is just as important as the fish.

ebi

I preferred the firmer texture and richer flavour of the sockeye salmon over Atlantic salmon. Compared to the sockeye, the Atlantic tasted milder and fattier. The cooked shrimp was excellent, with its trademark crunchy texture and sweet flavour. Unlike other Japanese restaurants, the ebi at Sukiyaki House actually has flavour.

shrimp

The regular maguro (tuna) was smooth and tasty, but the fatty, satiny aka maguro (blue fin fatty tuna) was mind blowing. Spend the extra dollar and get the blue fin tuna! Best buck you’ll ever spend. L enjoyed it so much he wanted to get a second piece.

scallop

I love the way the sushi chef prepares the hotategai. The scallop is sliced so that all the silky crevices glide all over your tongue. Sensational! I don’t know any other sushi restaurant that does this.

second order

L’s colleague Dallas recently told him that he dined out at a fancy Japanese influenced restaurant.  One of the dishes was a $12 slice of raw fish. Dallas said he wished the server told him why this piece of fish was so special to warrant the price tag, because as someone who doesn’t know much about sushi, he wanted to know what he was eating. L wants to bring Dallas and his wife to Sukiyaki House to get an understanding of the high standard used in excellent Japanese cuisine. At Sukiyaki House, not only do you get Koji – who is trained in Japanese fine dining and Yuki – a sushi artist, but you also get educated by servers whose knowledge of saki and food enhances the experience by giving you a deeper appreciation of the food and drink you are consuming.

Sukiyaki House Menu, Reviews, Photos, Location and Info - Zomato
Cheap Eats · Chinatown · Chinese · Restaurants

Lucky Place – COVID-19 dine-in edition

Ms. Biz and I met up in Chinatown for lunch. Though my go-to restaurant Chong Fat just opened up again, I took this opportunity to dine at Lucky Place. I still fantasize about the dishes Ms. Biz ordered back in June 2017. For this post, let’s listen to “Fantasy” by Mariah Carey.

I notice when my mother, Office Dad or Ms. Biz order off the menu, there’s a series of follow-up questions, suggestions and recommendations. With my severely limited vocabulary, I can’t do the necessary dialogue. I wish my parents pushed me harder in Chinese school.

menu 2

The dish I dream about is the Beef Shank and Tendon with Gai Lan and Double-Fried HK Style Chow Mein ($15). I’m not joking. Below is a picture I keep at my desk in case my boss wants to have a team lunch in Chinatown. That way, I can easily show the server at Lucky Place the dish I want to order.

Screen Shot 2020-06-13 at 4.15.43 PM

Once in a blue moon, I take the picture out and stare at the glistening pieces of tendon and beef shank. Sometimes I wonder if my love for dining out is a problem, bordering on obsession. I can’t stress about it. You can’t teach an old dog new tricks.

eef

As I said before, beef shank and tendon chow mein isn’t on the regular menu. Ms. Biz requests that the chow mein is pan-fried on both sides and gai lan is substituted for bok choy.

Hot and smooth, the tendon was soft and almost jelly-like. Lucky Place’s tendon reminds me of bone marrow, rich and full of fatty beefy flavour. I thought the portion of beef shank and tendon was very generous for the price.

Chowmein

The double pan frying of the noodles results in a brittle texture that soaks up all that rich brown gravy. The dark emerald green leaves were slightly bitter while the slender stalks were sweet and crisp.

Small Bowl noo

Ms. Biz ordered a combo set – Minced Pork and Century Old Egg Congee and Thai Style Salted Fish How Fun ($9.99). The moment this dish hit our table, I could smell the fish. I loved the pungency of the fish and pork floss. Ms. Biz mentioned salted fish is expensive to  purchase at a grocery store.

fish noods

The rice noodles were marvelously chewy and caramelized from the wok. The fragrance of the wok hei always gets me weak in the knees. Most home cooks can’t achieve the coveted wok hei because you need a commercial stove to cook at a high temperature.

noods two

A lot of Chinese restaurants serve congee that is smooth and liquidy. I prefer Lucky Place’s version because the soup is thick and fluffy. The soup was loaded with goodies like slippery chunks of century old egg, shards of fresh ginger, ground pork and green onions. This is my ultimate comfort food.

congee

If you aren’t fluent in Chinese, show the owner the pictures on this blog or pick up a version of their new English menu. Ask for the Beef Brisket & Chinese Greens on Rice ($11.95), then request a substitution of fried chow mein ($1.50) and gai lan ($1.99). If there’s any confusion as to what type of noodles you are requesting, point to my picture.

menu 3

Please be patient when dining at this restaurant. The owners are doing the best they can while doing the work of four, so service is slower. English is not their first language, so be open to communicating by pointing at pictures or showing images from this post.

Trust me. The food is worth the effort and the prices are a steal. This feast was only $25 and I had leftovers for L. To date, I haven’t found any other Chinese restaurant in Calgary that makes tendon this good. Hitting the Sauce gives Lucky Place two fat thumbs up.

Lucky Place Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Happy Hour · Restaurants · Seafood

Rodney’s Oyster House – COVID-19 dine-in edition

Out of an abundance of caution, L and I decided that this summer, we will not be visiting my family in British Columbia. So for our first dine-in restaurant experience since COVID-19 restrictions were lifted, I picked Rodney’s Oyster House. For this post, let’s listen to “The Kids Aren’t Alright” by The Offspring.

I prefer Rodney’s in Calgary over the Yaletown and Gastown locations in Vancouver. The Calgary location has better ambience and service. Also, the shuckers at the Calgary location are more experienced. I’ve yet to eat an oyster with shell remnants.

Ambience

We noticed management implemented several safety measures. All the employees wore masks. The front door and washroom doors were propped open, enabling touchless entry. At each table, there was hand sanitizer and an option to download the menu onto your phone. The restaurant is spacious, so there was plenty of room in between tables.

sanitizer

From Thursday to Saturday, between 3:00 p.m. – 6:00 p.m., Rodney’s offers a wicked happy hour. On the day we visited, the shucker’s choice for Six Oysters and a Drink ($15) was Savage Blonde Oysters (PEI). We also ordered Beach Angels ($3.35, BC) and Marina Top Drawer ($3.35, BC).

Menu

I found all the ingredients at Rodney’s incredibly fresh, from the parsley and onions in the calamari to all the seafood we sampled. Right before we received our oysters, I saw an employee grating the horseradish.

East Coast

L and I liked that all the oysters were served cold. I don’t like eating raw oysters at room temperature, which seems to be the norm in Cabo. The Savage Blond oysters were salty, with a crunch that reminded me of celery.

The Beach Angels were creamy and robust in flavour. The Marina Top Drawer were sweet and briny but not as meaty as the Beach Angels. I would order the Beach Angels again.

Best wcoast

New on the menu are the Pan Fried Oysters ($12). The oysters were thin and flat, with a pleasant deep sea-like flavour.  The panko crust tasted like it was pan-fried in butter.

Fried Oysters

I enjoyed the delicate, crispy batter on the Rhode Island Calamari ($11). The squid was tender and silky. L preferred the tangy White Boy Ranch sauce over the tartar sauce that came with the fried oysters.

calamari

The best dish we tried was the Atlantic Haddock Tacos ($12). I’ve eaten a lot of fish tacos in my life, and Rodney’s is hands down the best. The haddock was generous in size, flaky and sweet. The batter was ultra light and the crispy shards melted on my tongue. The fish didn’t taste oily or greasy.

Tacos

I loved the composition of the taco. Instead of putting the toppings on the top, the chili lime and chipotle slaw was on the bottom.  This helped to retain the integrity of the batter and the heat from the fish. The contrast between the chilled coleslaw and hot fish was tantalizing. I liked how the flour tortilla was thin yet proportionally large enough to wrap around the sizeable piece of fish.

taco close up

Dining out takes a noticeable chunk of our budget but eating at Rodney’s reminds me why for us it’s worth it. After taking into consideration the effort to buy oysters and then having to clean, shuck and dress it, the savings isn’t worth it.

Food

When we dine out, I get to choose a little bit of this and some of that. I don’t know about you, but at my house, there isn’t a wide selection of dishes that I can eat at a moment’s notice. I also don’t own a deep fryer. I’m a decent home cook, but I can’t cook seafood nearly as perfectly as Rodney’s chefs. Of course, there’s the obvious. We don’t need to cook or clean up after our meal, which takes away from the experience.

close up fried oyster

The restaurant was full, but considering the food, service and ambience, there should be a lineup to get inside. We enjoyed our tacos so much I wanted to return the following week. However, that will have to wait. I have a date with L at Sukiyaki House and after that, I want to support Black-owned restaurants in Calgary. I was also given a generous gift certificate to Beirut Street Food, my favourite place for Lebanese food, that I want to share with L’s parents.

plate oysters

I’ll miss traveling for the foreseeable future, but Rodney’s makes travel restrictions tolerable. For seafood, you can’t go wrong here. Rodney’s Oyster House gets two fat thumbs up and it makes it on my list of best restaurants in #YYC.

Rodney's Oyster House Menu, Reviews, Photos, Location and Info - Zomato

Restaurants · Seafood · Sushi · Vietnamese

Cooking Mama YYC – COVID-19 edition

Lovegastrogirl did it again! When I opened the bags she dropped off for our dinner, L shook his head and said, “You finally met your match. I don’t think even you can top her.” If this was a competition, she would have won. For this post, let’s listen to “All I Do Is Win” by DJ Khaled, Ludacris, Rick Ross, T-Pain and Snow Dogg.

Lovegastrogirl said she was bringing over snacks. In reality, what she brought over was an epic feast. As she had food for her fiancee Pomp sitting in the car, she wouldn’t join us for dinner. I was able to persuade Lovegastrogirl to enjoy a glass of wine with me. When she left to bring Pomp their dinner, we opened up the treasure bags she left behind.

We started with Assorted Sashimi ($24.99) and Coho Salmon ($10.99) from True World Foods. The pieces of fish were sliced thick and bursting with flavour. The sashimi at True Worlds reminds me of Japan. There’s a noticeable difference in the freshness, moisture and the texture of the sashimi.

L and I were impressed with the rich, buttery taste of the tuna sashimi. The salmon was marbled and smooth with a rich mouth feel.

The sashimi with the translucent colour had an enjoyable, crunchy-like texture. The sashimi with a beige like colour tasted smoky with a rich, fatty flavour profile.

Lovegastrogirl drove across the city to pick up two special dishes from CookingMamaYYC. The feature of the day was Crack Cha Nem ($16) – shrimp spring rolls with vermicelli. Anyone who is a fan of Vietnamese food needs to try Cooking Mama’s crack rolls and steamed rice rolls.

Lovegastrogirl contacted Cooking Mama and asked if she could save an order of Cuon Thit Heo – steamed rice pork rolls with sausage ($14) from the previous day. Cooking Mama is a one-woman show – so she only makes a set number of select dishes per day.

Photo credit: CookingMamaYYC

I reheated the spring rolls in the oven until it was crispy. The dominant flavour of the thick shrimp shell reminded me of the famous garlic prawns from Lotus of Siam in Las Vegas. I’ve never met Cooking Mama, but I can tell she cooks with love, generosity and mad culinary skills.

The mixed mushroom and noodle filling was very tasty. L noticed that the noodles were thicker, smoother and bouncier than the usual vermicelli noodles at Vietnamese restaurants.

I loved the pork steamed rice rolls as much as the crack spring rolls, though the two dishes are completely different from each other. These rice rolls were total comfort food – savoury, soft and squishy.

L and I both enjoyed the slices of pork. The texture reminded me a bit of a fish cake. The flavours were perfectly balanced – there was no jarringly sweet or sour notes. The softness of the rolls contrasted with the fried shallots and steamed bean sprouts. The sprouts tasted sweet and clean. The portion was so generous that I gorged myself and still had leftovers.

Photo credit: CookingMamaYYC

Cooking Mama told me I should try their rice rolls when its fresh. I resteamed the rolls in my rice cooker and this dish was so good, I can’t imagine it could be even better. Cooking Mama’s food is making it on my Best #YYC Restaurants, even though technically, it’s a home business.

As I ate, I could sense my rapturous cries alarmed L. I looked up from my food and asked him if this was not the most exquisite food he’s ever eaten? He said the food was excellent and he would be happy to order again, but he felt my enthusiasm was in part due to the fact Lovegastrogirl and I had consumed a bottle of wine. I informed L that I have enjoyed wine prior to a meal before and I didn’t experience this euphoric joy. L referenced an incident eight years ago. My neighbour the Wine Wizard and I indulged in a couple of drinks and a pizza from Papa John’s. I had proclaimed the pizza the best thing I’ve ever eaten. I remember that night well. I told L I would order catering from Cooking Mama for a future party and then we can settle this dispute once and for all.

I asked Lovegastrogirl what she thought of Cooking Mama’s food. She thought it was fantastic. Pomp said it was great considering the food sat in her hot car for over three hours. Sorry Pomp, I can get a little chatty. I promise I’ll make it up to you.

Lovegastrogirl also bought us mochi from True World and a bottle of wine her father-in-law recommended. Holy moly! This is serious business. How am I going to match her, let alone top her?

I have a few restaurants in mind. If you have any suggestions, shoot me a message. Thanks again Lovegastrogirl for making my week. I’ll break open that bottle of wine you bought me when you visit me in June.

Cheap Eats · Japanese · Restaurants · Seafood

Takumi Sushi – COVID-19 edition

My friend Aga just told me that she’s moving to Lethbridge. Dammit! That’s bad news for me as she’s been my number one pandemic buddy. I keep losing my friends to different cities. For this post, let’s listen to “Real Friends” by Camila Cabello.

Last Thursday, Aga treated me to a sushi feast from Takumi Sushi. We ordered: Miso Soup ($2.25); Tako Nigiri (raw octopus, $2.50); Aburi Salmon Sushi (grilled salmon, $2.95); Aburi Hotate Sushi (grilled scallop, $3.25); Tuna Maki ($4.95); Salmon Maki ($4.95); Dynamite Roll ($6.25); Mango California Roll ($9.95); and a Pink Lady Special Roll ($12.95). As you can tell, I didn’t fuss over plating the food because I wanted to eat right away.

plaatter

My friend Feedmeyyc recommended the aburi sushi. The smoky flavour in the aburi salmon and hotate came on strong. The scallops were a good size and silky smooth. The rice was cooked well but a touch sweet for me.

callo

The spicy heat in the jalapeno on top of the salmon wasn’t overpowering. I thought the rice ratio to salmon was proportional. I could eat each piece of aburi in two clean bites.

salmon heat

Feedmeyyc also recommended the spicy salmon roll. This roll was a winner – the salmon and tempura mixture was sweet, spicy, soft and crunchy. I’d order this roll again.

salmon

The Pink Lady Special Roll ($12.95) has a lot going on. Instead of nori, the roll is wrapped in soy paper, deep fried and drizzled with spicy mayo sauce. The filling consists of red tuna, asparagus, cream cheese, jalapeno, and cucumber. The dominant flavour was the cream cheese, which was heavy and thick.

pink lady

All the ingredients in the dynamite roll tasted fresh. The tempura shrimp was plump and still crunchy, accented by a deliciously unhealthy smear of Japanese mayonnaise, avocado and cucumber.

platter two

I found the sauce on the Mango California Roll sweet. The mango was ripe and smooth. I could see this roll being popular with kids or people into non traditional sushi flavours.

mango

I read online that Takumi is operated by the same owners of Nami Sushi. I haven’t verified this rumour because it’s more fun to speculate than to confirm it as a fact. I noticed a similarity in the names and ingredients of specialty rolls, pricing and end product. Both restaurants serve up affordable maki rolls that are light on sushi rice and heavy on the fillings. Takumi offers a 15% discount if you pick up your order and pay by debit. Nami Sushi gives customers a 10% discount for pick up orders.

rolls

Thanks Aga for treating us. I’m already planning our next feast. Perhaps I’ll order from Nami so we can do comparative analysis to Takumi Sushi.

Takumi Sushi Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Japanese · Restaurants

Koji Katsu – COVID-19 edition

L asked me which restaurant I decided on for our Saturday night dinner. I picked Koji Katsu because this business unfortunately opened up when COVID-19 officially shut down our social lives. For this post, I’d like to dedicate a song to L as he’s been my rock throughout this worldwide crisis. If there was an award for best pandemic husband of the year, he would win it.

In Tokyo, one of the most memorable meals I ate was at Hasegawa, a Michelin recommended restaurant. The tonkatsu batter was light and buttery, the pork so decadent it melted on my tongue. I bought the leanest and cheapest set. For this orgasmic experience, my meal was only 1,000 Yen, which is roughly $13 CAD.

Screen Shot 2020-05-17 at 8.24.48 AM

At Hasegawa and other tonkatsu restaurants I visited, I noticed that there are several different grades of pork. There was an emphasis placed on the fattiness and breed of the pork. L was as blown away as I was from tonkatsu at Hasegawa, but he found the richness from the pork fat difficult to digest. He also find oily meats disgusting. Lucky for him, Koji Katsu uses leaner cuts of pork.

Screen Shot 2020-05-17 at 8.25.00 AM

L and I picked up our order. When we drove home, I could feel the heat permeate from the bags. Even though our ride back was only ten minutes, I cursed every single red light that prevented us from eating our food at the optimal temperature. When we finally made it home, I ripped open the containers as fast as I could to preserve the integrity of the batter.

hire

I ordered the Hire Katsu ($15, 220 grams), the Koji Special Mixed Katsu ($16.50) and a side of curry sauce ($3). Our dishes came with sides of kimchi, pickles, cabbage salad and miso soup.  We received a lot of food. If you have a big appetite, you are going to love the generous portions.

cheese

The first dish we tackled was the cheese katsu. I was surprised there was so much mozzarella in each piece. I think this dish would be best ordered at the restaurant because cheese cools down so quickly. The texture of the mozzarella reminded me of squeaky cheese curds. The cheese had began to solidify but the batter still offered a satisfying crunch.

ebi

The jumbo prawn was the star of the show. Man oh man. I’m going to quote Lovegastrogirl, who nailed a description of the mouthfeel of a good piece of shrimp. The prawn itself was long and large, with ‘that nice, plump bursty feel.’ If you are a prawn lover, you must try the Ebi Katsu ($15, five pieces).

platter

The pork used in the Hire Katsu was good quality meat. The tenderloin was lean but still juicy. If you eat a lot of Alberta pork, you’ll know what I mean. The meat was almost fluffy in texture with a clean taste. L prefers Alberta tenderloin to the fatty cuts I enjoyed in Japan.

ire piece

My only minor quibble is that I found that some of my rice was overcooked. L said his rice was fine. I enjoyed the deep spices in the curry and it helped to hide the clumps of rice. I would order the curry again.

sides

The sides and condiments deserve a shout out. I loved the smear of hot mustard and lemon, both of which helped cut into heaviness of the meats. I enjoyed the salty sweetness of the miso soup and the little pieces of puffed tofu, seaweed and enoki mushroom. L liked the sesame dressing for our cabbage, which I found nutty and heady.

coleslaw

L and I are looking forward to our next visit. When the COVID-19 restrictions lift, I can see this little restaurant being popular with the downtown foodie crowd. Hitting the Sauce gives Koji Katsu two fat thumbs up.

Koji Katsu Menu, Reviews, Photos, Location and Info - Zomato

Japanese · Restaurants

True World Grocery Store – COVID-19 edition

Have you every eaten an excellent bowl of instant ramen? In Japan, I could buy an instant version of an award winning ramen made by Nissin Foods and a Michelin-starred restaurant. Back home in Calgary, I noticed the ramen from T&T Supermarket and E-Mart isn’t nearly as good as the Nakiryu and Nissin ramen I bought at 7-Eleven.

L agrees with me. As a result, we buy our instant ramen at True World Foods, a grocery store that sells authentic groceries from Japan and take away lunches. For this post, let’s listen to “She’s Just My Style” by Gary Lewis and the Playboys.

True World sells a limited amount of freshly made sushi and sashimi. On our most recent visit, the special of the day was a plate of sushi and a bottled beverage for only eleven bucks. We bought the Coho Salmon Sushi ($10.99) and a Mixed Sushi Roll ($10.99).

salmon

The salmon was tender and fat with flavour. The mayonnaise offered a spicy kick, which helped to liven up the cold, thick mound of sushi rice. I found the portion surprisingly filling.

sushi

The mixed maki roll was filled with tuna, salmon, avocado, tobiko and Kiwi mayonnaise. Despite the fact the roll was made beforehand and eaten after a long car ride home, it was still one of the better rolls I’ve tried in Calgary. The tuna and salmon were so flavourful, it was obvious True World uses high quality seafood.

sushi piece

I only buy soba noodles ($7.99) if one of the ingredients is yam. Otherwise, I find the noodles too soft. I couldn’t tell the difference between the soba noodles I bought from True World and E-Mart. Both stores charge roughly the same price.

soba pack

I add a healthy squirt of wasabi to the dipping sauce (soba tsuyu), toss in the noodles, then top my bowl with nori, a sliced farm egg, green onions and cucumber. No matter how hard I try, my version isn’t nearly as tasty as the premade soba I bought from 7/11.

noodles

L and I tried a pack of ACE Cook Wonton Mein ($12.99). L informed me that Chinese  ramen is popular in Japan because ramen originated from China. I didn’t care for the wonton broth, I prefer miso or tonkatsu.

ramen pack

We tried this ramen with the seasoning included, a miso soup package, and the leftover broth from Con Mi Taco. The noodles were good –  thick and toothsome. I’d buy this pack again, but in a different flavour.

nood pull

I found the noodle texture of the ACE Cook Wonton mein superior to the Ace Cook Maru Uma Miso Ramen ($3.99) instant noodle cup.  The miso noodles were light and almost papery in texture. The broth was mild, the dominant flavour came from the sweet kernels of corn.

instant

When I cooked up the Daikoku Big Sauce Yakisoba with Spicy Mayo ($4.99), I added enoki mushrooms and a poached egg. I wouldn’t do this again because the extra ingredients watered down the yakisoba sauce.

Despite being too watery, the flavour of the sauce was still creamy and spicy. The noodles had a good chew to it. I’d buy the yakisoba noodles again.

Make sure you google the instructions on how to prepare the noodles because there is no English translation. Some of the packages include two or three seasoning packages, and in the case of the yakisoba and tempura soba noodles, there’s an order to follow procedure of draining the noodles and layering the seasoning.

When I made the Nissan Tempura Soba Noodles ($5.99), I mistakenly poured the hot water over the tempura cake. I should have added the cake after the noodles were cooked. Despite my error, this was still a killer bowl of noodles.

The broth was legit. The tempura, despite my blunder, had that same distinct flavour I experienced in Japan. The soba noodles were a tad light and lacked that bite I like. However, the flavour of the broth made this worth it. I drank every last drop, and I normally try not to drink the broth because of the fat and sodium.

Whenever L and I visit any Asian grocery store or bakery, he always buys mochi. He stated emphatically that True World sells the best mochi in Calgary. You can find several varieties in the freezer section.

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Here’s my final tip for you. If you show up two hours before the store closes, you get 10% off select sushi and sashimi. I hear from reliable sources that the sashimi in particular is stellar.

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Burgers · Dessert · Fusion · Restaurants · Vegetarian

Donna Mac – COVID-19 edition

Restaurant owners in Calgary and Brooks are dealing with excess food after the Alberta Government delayed Phase 1 of the province’s relaunch strategy. Despite the fact restaurants were already stocked, staffed and ready to go, these businesses can’t open until May 25th. Some owners are requesting reimbursement for the last minute reversal date of the opening date.

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Municipal politicians are encouraging residents to purchase takeout from these restaurants to help use up produce that would otherwise go to waste.  For a list of restaurants that were ready to open, visit Savour Calgary’s list.

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L announced that this long weekend, we were going to eat out at least twice. As I’m always eager to play the role of best supporting wife, I suggested several restaurants I wanted to try. For this post, let’s listen to “I Will Follow Him” by Little Peggy March.

One restaurant that’s been long on my wish list is Donna Mac. I called and requested curbside pickup. Customers can also order delivery available via DoorDash, though keep in mind when a delivery app is used, that company receives a hefty commission from the restaurant.

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The Mac Burger ($11) reminded me of L’s go-to spot in the city – Clive Burger. The patties oozed with the juices of the meat. The patty tasted like it was cooked over charcoal.  I enjoyed the thick, sticky layer of American cheese so much I scraped the leftover remnants stuck on the foil wrapper with my fries.

half big mac

I recommend adding the fries to the burger, as it adds a crunchy contrast to the softness of the patties and squishy bun. I preferred the smoked dijon aioli to McDonald’s Big Mac sauce. My favourite part of the burger was the smoky flavour of the beef and heavy handedness of the cheese.

chicken

Despite the ten minute drive home, the batter on the Fried Chicken Sandwich ($11) was still crunchy. I liked the sweet tang and heat of the gochujang mayonnaise sauce. The slightly acidic pickles added a little taste of summer to the sandwich. I could taste and see the quality of the white chicken meat.

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I thought both burgers were a gourmet take on fast food, but with better ingredients and sauces. I don’t think I can eat at McDonald’s anymore, knowing what I know now.

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The fries ($4) were well-seasoned, skinny and crispy. The mouth feel of the potatoes reminded me of McDonald’s fries. Next time I order burgers from Donna Mac, I will request a side of the chicken burger sauce for my fries.

doughnut

For dessert, we ordered the daily made Donut ($5). The doughnut was soft and fluffy, rolled in a thin, crunchy layer of cinnamon and sugar. The lemon curd filling was bright and lemony, smooth and creamy. The next time I go to a party, I’m going to order half a dozen of these babies. I’m not a doughnut person, but Donna Mac’s version is so superb, I predict it’s going to win a future award in Avenue Magazine’s “best of” category.

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I’m excited for this weekend. I can knock off a couple more restaurants off my wish list. Have any suggestions? Send me a message.

Donna Mac Menu, Reviews, Photos, Location and Info - Zomato

Fusion · Japanese · Restaurants

Pop-up takeout @ One18 Empire – COVID-19 edition

There’s nothing quite like Japanese style fried chicken. When I saw an Instagram post of Kaede E Hirooka and Jonathan Chung‘s chicken leg karaage bento box, I knew I had to try it. For this post, let’s listen to “Hard Knock Life” by Jay Z.

To place an order, you have to send a direct message on Instagram to @respectthetechniqueyyc. You can choose from three pickup locations. Once you arrive, text your name, vehicle model and colour to the number provided to you. To adhere to safety regulations, your bag of food will be placed on the top of the car’s hood.

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Photo credit @respectthetechniqueyyc

L and I ordered from One18 Empire Restaurant location at the Calgary Marriott Downtown. We parked on the street directly across from Charcut Roast House. I was expecting a chaotic pickup. Instead, the process was straightforward and the lineup of cars moved quickly.

bento

Having spent a total of nine weeks in Japan, I’ve eaten my fair share of cold bento boxes. Is cold fried chicken better than freshly fried chicken? For me it depends on how important a crunchy batter is to you and if the chicken is properly seasoned. You can make any old chicken tasty if you deep-fry it. But when you eat cold chicken, you can’t hide behind a hot, crunchy batter. When I used to eat at KFC, if the chicken was cold it tasted like a congealed lump of seasoned lard.

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The first thing I noticed when I opened the takeout container was the intoxicating  aroma reminded me of my mother’s homemade fried chicken. The crispy skin tasted like it was glazed with a sweet seasoning. The meat itself was incredibly flavourful. The texture of the chicken was smooth and silky.

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Equally impressive are the sides. The macaroni was slippery, the light cream dressing was rich. The mortadella sausage from VDG added a pleasantly savoury dimension to the pasta salad. The sausage was so delicious, I would buy it.

This is the best coleslaw I’ve tried in Calgary. The combination of the crunchy, tangy vegetables with the Asian infusion of silky Chinese mushrooms and cilantro was genius. I hate cilantro and I still loved this salad.

The white rice was cooked perfectly – sticky but still firm. The cool temperature and simplicity of the rice was refreshing as it helped to cut into the richness of the macaroni salad and chicken.

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I would order the karaage bento box again. I hope the chefs keep the same sides because the combination is outstanding. Hitting the Sauce gives @respectthetechniqueyyc and his team two fat thumbs up.

ONE18 EMPIRE Menu, Reviews, Photos, Location and Info - Zomato