Happy Hour · Restaurants · Seafood

A1 Bodega Cafe – COVID-19 dine-in edition

Karplop is my new #1 pandemic buddy. I love that she’s up for anything and most importantly, she only takes one photo of her food. Serious foodies spend so much time setting up the perfect shot that by the time they finish working, the food is cold. I just wanna eat my food as it was intended, hot and fresh. For this post, let’s listen to “Temperature” by Sean Paul.

We arrived at A1 Bodega Cafe in time for aperitivo hour. If you buy an alcoholic beverage, you get a complimentary tapa. Karplop and I started off with a Strawberry Pomegranate Negroni (2oz, $12).

The cocktail was strong and boozy. I enjoyed the strong scent of citrus. Karplop noticed A1 Cafe uses the big ice cubes for their cocktails, which results in a less watery beverage.

For our first round of tapas, we picked the Mortadella and Mussels Escabeche. When our server learned that Karplop and I were going to share the tapas, she mentioned the appetizers were bite size and thus too small to share. When she left, Karplop looked me dead in the eye and said flatly, “We are Asian. We can share anything.”

Karplop cut our little tapas in half. The mortadella was my favourite – the meat was served warm, topped with pea and pistachio pesto. I thought I could detect some pate. I want to try the full-size mortadella appetizer the next time I visit.

The mussels in the Mussels Escabeche were served cold. The smoked pimentos tasted both sweet and sour.

We shared an entree size of Mussels ($22). When I ordered this dish, I didn’t realize the mussels would already be de-shelled. The tomato sauce was creamy and spicy, with a noticeable amount of heat. Karplop liked the addition of fennel, which she thought cut nicely into the sauce. The focaccia bread was warm and crusty, the ideal vessel for scooping up that heavy tomato sauce.

We ran out of focaccia bread and Karplop didn’t want to waste the sauce, so we ordered the Portuguese Sweet Rolls ($4). The bread itself was sweet, while the top was warm, buttery and salty. I found the insides of the rolls too cold.

We asked for a recommendation for a wine that would pair with our pasta dish. Our server recommended the Volcans Pinot Noir ($11). For our complimentary tapas, we tried the Pide Chips and Confit Tomato.

The chip came with hummus and zaatar. The Pan Con Tomate was clean and simple, though the bread quickly became soggy. The next tapas I want to try is the deviled egg and smoked olives.

My favourite dish of the night was the Paccheri ($18). I enjoyed chewing on the thick noodles alongside the oily, meaty flavours from the Bolognese sauce. I also liked the heavy-handed layering of parmesan, so plentiful there was cheese stuck to every noodle. I enjoyed this pasta so much, I picked up two bags from their market to make at home.

I’m keen to return to try the flatbread, the mortadella, and of course, the paccheri pasta. I know L will like this place too. I checked out their draft beer list and spied Cabin Brewing Co, Eighty-Eight Brewing, Ol’ Beautiful, Zero Issue Brewing and Blindman Brewery.

Japanese · Restaurants · Seafood · Special Occasion

Sukiyaki House – COVID-19 dine-in edition #2

On Saturday, L and I met up with Grohl and Flower Child for dinner. Grohl wanted Chinese food but Flower Child insisted we have sushi. I was relieved. Grohl lived in China for a period and ever since, he’s been trying to relive his culinary experiences. He doesn’t listen to my recommendations and orders what he remembers from his travels, then complains the food is terrible and not at all like it was in China. I told L we had to pick a restaurant that Grohl couldn’t find fault with. My reputation was at stake. We decided on Sukiyaki House because we knew head chef Koji Kobayshi and sous chef Yuki Koyama’s culinary creativity would impress our friends.  For this post, let’s listen to “Great Balls of Fire” by Jerry Lee Lewis.

This post won’t list the prices as Grohl and Flower Child treated us out. As well, I won’t describe the assorted tempura, agadashi tofu and nigiri we ate as I’ve written about it extensively in past posts.

tempura

When I saw FoodKarma Instagram posts on Koji’s summer creation – the Irodori Hiyashi Udon – I knew I had to try it. This bowl of sea treasures cost around $17, which is fantastic value. Our bowl was filled with generously sized pieces of hamachi, snow crab, scallop, ebi, ikura, shitake, tamago, and shredded seaweed.

udon

The chilled udon noodles were thin and chewy. The cold dashi soy broth was refreshing and light enough that it didn’t mask or take away from the natural sweetness of the seafood. I made use of the side of yuzukosho, which added a spicy kick. This cold seafood udon special is available only for a few more weeks, so come quick before it is too late.

special

Koji created a stunning plate of tuna and hamachi tataki. I thought the sweet onion ponzu sauce went well with the denser, stronger flavour of hamachi as well as the lighter, softer pieces of tuna. The garnishes of daikon, micro greens and edible flowers tasted as pretty as it looked.

hot roll

Grohl requested a spicy roll. I asked our server Justin if there was a roll so hot it would burn Grohl’s ass. Justin laughed at my grossness and said Yuki could create something off the menu – the Spicy Aka Oshizushi. The roll was hot but in a restrained way that really worked with the flavor of the red tuna. The topping of micro greens, green onions and crispy shallots added a freshness and crunch factor with each bite.

L said he could taste gochujang spice in the sauce. Justin informed us that there were two other Japanese spices added for extra heat. Grohl raved about how good this roll was and just like that, my reputation was restored. Thanks Yuki.

Sushi

Grohl ordered a piece of the house made smoked wild eel. Apparently, wild eel has a smokier flavour profile and more texture than regular eel. Justin mentioned the chefs reduce the unagi sauce from the soy cure the eel is boiled in.

Grohl and I ate a piece of Hokkaido sea urchin (uni). He closed his eyes as he ate and exclaimed that the uni tasted like a blast of the ocean. I enjoyed the clean sea flavour and the cool, creamy texture. Justin mentioned Hokkaido uni is much sweeter compared to other sea urchin in Japan and the rest of the world.

We all tried a piece of chu toro. Justin informed us that Koji and Yuki use the fattier cuts of bluefin tuna. This one was a winner! I thought the white and pink hue was particularly pretty and the tuna richly flavoured with a soft, almost buttery texture.

dessert

For dessert, we shared the flourless chocolate soufflé with house made green tea ice cream. The souffle was warm and coated my tongue with the taste of dark, rich chocolate. I really liked that the flavour of the matsu kaze tea matcha was so intense.

empur

Thank you Grohl and Flower Child for an epic meal. Hopefully you will have time for us to take you out before you leave. I know a great Korean restaurant for ass burning ‘fire chicken’.

Restaurants · Seafood · Special Occasion

River Cafe – COVID-19 dine-in edition

With COVID-19 hampering our summer plans, L and I are making an effort to visit the more picturesque restaurants in Calgary. I’ve been wanting to return to River Cafe ever since we celebrated Ottawa and Soup’s wedding in 2019. For this post, let’s listen to “She’s Got the Look” by Roxette.

We didn’t manage to score a patio table but in the end, it worked out for the best. It was a cool night and the breeze would have prematurely chilled our entrees. Instead, we sat by the window and were afforded a view of the patio and passersby roaming around Prince’s Island Park.

champagne

I chose a glass of champagne (Gardet Brut, $19) to pair with our fresh oysters while L stuck to a pint of Establishment Brewing Company beer ($9). Whenever we share a plate of oysters, L ensures I get the largest ones. He knows the way to my heart.

Oysters

We ordered four west coast oysters ($19). One variety was Sun Seeker and the other (I think) was Kusshi. The Kusshi was soft, fat and creamy. The Sun Seeker had a lighter flesh with a texture that reminded me of watermelon. The oysters were served at a temperature slightly below room temperature.

Oyster 2

L would have preferred a mignonette over the pickled Salt Spring Island ginger but I disagree. With these oysters, I wouldn’t want anything to cover up those clean ocean flavours.

Oyster 3
We shared the Chicken Liver Parfait ($19). Our toasted brioche was generously spread with a mousse-like pate. The nectarine, cherries and Saskatoon berries were served at the optimal stage of ripeness.

pate

The nectarine was sweet and juicy, but the skin still had some resistance. The meaty softness of the cherry melded with richness of the pate. The ice wine gastrique was unique – I found it tart and sweet.

toast

I paired my Beef Tenderloin ($52) with a glass of Bordeaux (2015 Chateau Patache d’aux Medoc, $14). The beef was well-seasoned, soft and almost buttery in texture. I was surprised there was so much flavour in this cut of meat, as I normally find tenderloin bland.

Tenderloin 1

The emerald broccolini stalks were cooked so that it still retained a crunch. I could taste a smokiness on the charred florets. I loved the combination of the crispy onions and the decadently creamy Popular Bluff pureed potatoes.

Tenderloin 2

This beef was more satisfying than the steaks I’ve tried at Caesar’s Steakhouse. Though the steak appeared smaller in size than what you get at a traditional steakhouse, the portion we received was filling. We were so stuffed, we declined dessert.

dessert

Thanks L for an incredible meal. I’m keen to come again, perhaps in the afternoon for oysters and wine. I love this restaurant so much, River Cafe makes it on my list of Best Restaurants in YYC. 

River Cafe Menu, Reviews, Photos, Location and Info - Zomato

Chinese · Restaurants · Seafood

Sun’s BBQ – COVID-19 dine-in edition

L’s friend Grohl is visiting from Texas. His wife informed us that their ten year old daughter Hepburn wants to be a food critic. After they finished their 14 day self isolation, L and I took Hepburn out for dinner. For this post, let’s listen to “Exhile” by Taylor Swift and Bon Iver.

Hepburn’s favourite cuisine is Chinese and she wanted to dine in. With Hepburn in our care, I wanted to pick the safest place. I know Sun’s BBQ was professionally disinfected before reopening. All employees wear gloves and face masks and guests have their body temperature measured and hands sanitized before entering the restaurant.

SUn's

I stuck with hot tea while Hepburn drank a can of Sprite ($3) and L sipped on his Tsing Tao beer ($6.50). Prior to our visit, I consulted with Miss Foodie and Ms. Biz. Miss Foodie recommended any of the hot plates or casseroles. Ms. Biz approved of the deep-fried chicken knees and vegetable stir fry.

Hepburn looked at the menu and pointed to the deep-fried chicken knees. When I told her what it was, she and L vetoed the dish, despite my assurance that deep-fried knees are delicious. Hepburn wanted crab and L wanted anything but the chicken knees, a casserole or a hot plate.

great pic crab

The Stir Fried Crab with Ginger and Onion ($54) was superior to the crab I tried at Kam Han. The crab tasted like it was fresh and not previously frozen. At Kam Han, the texture of crab meat was like canned crab and the meat stuck to the shells.

crab 2

Our crab arrived so hot, my hands burned from the heat of the shells. The crab meat was flaky and sweet.  I even ate the crab fat inside the body’s cavity. When the soft innards are fried, it has a creamy richness similar to deep-fried oysters. I would order the crab again.

crab leg

The Scallop and Tobiko Fried Rice ($16.99) was light in flavour. I was hoping for more wok hei in the rice. Hepburn enjoyed this dish, though I thought it was only average.

rice

I ordered Thai Style Grilled Chicken ($18.99) because I’ve seen it featured on Taste of Asia’s Instagram account. Hepburn didn’t care for it and L said it was okay. This is a dish I could cook at home, though I would have seasoned the chicken more and ensured the skin was crispy and not served soft.

chicken

I’m pleased with Sun’s BBQ safety standards but if I go for dinner again, I’d heed Miss Foodie’s advice and order a hot plate or casserole. From what I sampled,  Sun’s BBQ is best for lunch when they offer their BBQ meats on rice or noodles. Perhaps this experience will serve as a cautionary tale as to what happens when you fail to follow the cardinal rule of Chinese restaurants – order what is recommended by trusted sources. Miss Foodie and Ms Biz, I’ll never disregard your advice again.

Sun Chiu Kee BBQ Restaurant 新釗記 Menu, Reviews, Photos, Location and Info - Zomato

Fusion · Restaurants · Vegetarian · Vietnamese

Pure Kitchen & Bar – COVID-19 takeout edition

L and I dropped by Uncle Ben’s house for dinner. Since Veggie Girl is having pregnancy cravings for bún (vermicelli bowl), we ordered Vietnamese takeout.  I picked Pure Kitchen and Bar because their vegetarian dishes offer a more varied selection than its competitors. For this post, let’s listen to “No More Drama” by Mary J. Blige.

My photos are particularly bad as I didn’t feel like even putting in my usual half-ass effort. Pandemics make me unmotivated for self-improvement. Hopefully Pure Kitchen and Bar doesn’t mind me using some of their Instagram photos.

Screen Shot 2020-07-22 at 11.35.43 AM
Photo credit: Pure Modern Asian

I’m a big fan of the Papaya, Mango & Shrimp Salad ($13).  I thought there was a lot of shrimp in this dish, particularly for the price. The fresh basil was aromatic and plentiful. The shredded papaya and mango was pleasingly chewy. The chilli lime sauce was really spicy. I liked all the crunchy elements in the salad –  peanuts, fried taro and crispy onions. I couldn’t finish this salad in one sitting and the next day, it tasted just as good.

Screen Shot 2020-07-22 at 3.22.06 PM
Photo credit: Pure Modern Asian

L and I shared the Salted Duck Yolk Shrimp Tempura ($15). This dish illustrates how Chef Lam has mastered the art of takeout. I want to know how the shrimp remained so crunchy almost forty minutes after picking up our order. The dipping sauce of nori and tobiko mayo stood up beautifully against the crusty battered shrimp. He needs to charge more for this dish.

Veg

I ordered Veggie Girl the Vegetarian Vermicelli ($15).  She raved about the texture of the fried tofu and noted that other Vietnamese restaurants often skimp out when it comes to the vegetarian dishes. Veggie Girl mentioned the vegetarian spring roll tasted similar to a Chinese style egg roll.

Screen Shot 2020-07-22 at 11.34.50 AM
Photo credit: Pure Modern Asian

I ordered Uncle Ben the Lemongrass Ultimeat Feast Vermicelli ($17) because he doesn’t often get the chance to eat meat. The ultimeat feast includes chicken, beef, shrimp and a pork spring roll. Uncle Ben mentioned the shrimp was large and not like the peanut sized ones that other Vietnamese restaurants use. He said that all the meats were generous in size and not overcooked. When Veggie Girl mentioned she was digging her spring roll, Uncle Ben chimed in that he enjoyed his spring roll as well. When I pressed him to describe the flavour he said, “It tastes like a good spring roll”. Uncle Ben, for the love of my blog, you got to work with me.

Screen Shot 2020-07-22 at 11.34.37 AM
Photo credit: Pure Modern Asian

I ordered L the Caramelized Chilli Lemongrass Chicken ($17) but I substituted vermicelli noodles for the rice. When I handed L his food, he asked me what I got him. I reminded him that in March, he wanted to try the lemongrass chicken but with noodles instead of rice. I tried a bite and I can confirm that I prefer the original rice version. The rice soaks up the rich flavour of the lemongrass better than the noodles.

Screen Shot 2020-07-22 at 11.36.25 AM
Photo credit: Pure Modern Asian

I ordered the Crispy Chicken Noodle Soup ($17) to eat the next day. The broth contained strong notes of garlic and something sweet. I opted for the spicy broth version and by the end of my breakfast, my whole face was perspiring. Yes, this is definitely a pho to eat at home alone, and in the dark. The portion was so generous I was able to make the soup last for two meals.

pho

With the rising number of COVID cases in Calgary, L and I are being extra careful where we dine. Currently, Pure is only accepting takeout or delivery orders. If you are ordering pickup, you have to call the restaurant once you get there and an employee will bring out your order to the door. I’ve ordered twice now from Pure Kitchen and I’m satisfied with their safety precautions.

salad

Pure Contemporary Vietnamese Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato

 

 

Burgers · Restaurants · Seafood · Special Occasion · Steakhouse

Charbar – COVID dine-in edition

Aga visited me last Wednesday from Lethbridge. She told me that she’s been unlucky when it comes to dining out in her new city, particularly for Vietnamese or Chinese cuisine. I felt sorry for her and let her pick the restaurant for our dinner date. As this beautiful bout of summer weather always makes me feel frisky, let’s listen to “A Little Less Conversation” by Elvis Presley.

Aga picked Charbar in East Village. We were lucky to get a patio table, with a view of Bow River. Since COVID-19, the menu is more limited but it still has the old favourites, like the Charbar burger, steaks, and seafood.

char outside

We both started off with a glass of Sacrifice Rosé ($11). We enjoyed our rosé – it was dry with a tartness that reminded me of raspberries.

wine

I contacted Miss Foodie the night before to ask for her recommendations. She suggested the cabbage salad, the burger, and the ceviche. The night after I ate at Charbar, I had a dream about Miss Foodie, a person I’ve never met.

menu

In my dream, Miss Foodie and I were living in a student residence and she just came back from a dinner. She put her leftover prawns in a pot on the stove but she had to leave after taking an urgent phone call. I didn’t bother to reheat the food and just ate it out of the pot.

I asked my friend Karplop if she thought I was weird for dreaming about eating Miss Foodie’s leftovers. Karplop laughed and said no, I was normal and I probably had that dream because Miss Foodie has been posting about BC spotted prawns on her Instagram account.

ceviche

Aga and I shared the Eggplant Milanese Chips ($14), Charred Napa Cabbage Salad ($18), Tableside Ceviche ($19), and the Double Stacked Gaucho Burger ($19). Aga was initially hesitant to try ceviche because she has never tried marinaded raw seafood but she figured she would put on a brave face since she was with me. Thankfully, she was a fan.

chip

Each piece of shrimp, mussel, clam, and baby squid was squeaky clean. The lime marinade was zesty and refreshing. I liked the addition of the toasted popcorn – it provided a fluffy crunch followed by a nice chew. My favourite piece of seafood was the squid – it was glossy white, with a satiny texture and tender to the tooth. The ceviche tasted even fresher than I’ve experienced in coastal cities, such as Cabo San Lucas.

chip

Our server recommended ordering the eggplant chips to go with ceviche. The chips went well with seafood as it provided a crunchy, salty vessel to the seafood.

salad

I’m not a salad person, but there are four restaurants in Calgary that make one worth eating – Pure Modern Asian Kitchen & Bar, Una Pizza + Wine, Cotto Italian Comfort Food, and Charbar. The charred cabbage tasted like the yakitori I ate in Japan. The avocado was creamy with a texture similar to chilled butter. Aga raved about the freshness of the mint and the bright citrus dressing. My favourite element of the salad is the lentils – it tasted like fresh peas but with the watery texture of raw bean sprouts.

close up burger

I’ve said repeatedly that Charbar makes one of the best burgers in the city. The double patties are well-seasoned and juicy. I didn’t find the burger as saucy as previous visits but I think I prefer it this way so I could taste more of flavour of the beef. Aga liked the avocado topping in the burger. I’m partial to the beef fat fries – the interior was soft and mealy and the exterior shell was ultra crunchy.

half burger

I chatted with out server and asked him if he thought their customers adhere to the new safety precautions. He said staff keep a close eye on everything – from sanitation standards they had in place before COVID-19 to ensuring customers follow procedures when entering the restaurant. He mentioned that Shoppers Drug Mart offers free testing, so after his shift ends on Sunday, he gets tested and finds out the result before his first shift starts on Wednesday.

fries

Dining out has its risks, much like grocery shopping, working, and any social outing. Since the pandemic, I’ve been making an effort to pick restaurants that are upfront, fully transparent and put in precautionary measures to better protect everyone’s health and safety. Personally, I felt safe eating at Charbar. Hitting the Sauce gives Charbar two fat thumbs up.

Charbar Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Chinatown · Restaurants · Vietnamese

Paper Lantern – COVID-19 dine-in edition

Lovegastrogirl and I checked out Paper Lantern, a new underground tropical Vietnamese lounge in Chinatown. On Friday night, Paper Lantern was spinning some nostalgically old R&B tunes. So, for this post, let’s listen to “Try Again” by Aaliyah.

When we sat down, I immediately noticed two things. First, the staff take sanitation seriously. I saw tables being thoroughly cleaned in between parties. As this was Lovegastrogirl’s first time out in a restaurant since COVID-19, Paper Lantern’s safe practices put our minds at ease. Second, the music is played at an optimal level. For what my terrible eyesight lacks, my excellent hearing makes up for in spades. The music was loud enough to get into yet low enough to carry on a private conversation. A pet peeve of mine are restaurants that play music at a power level their speakers are unable to handle, resulting in fuzzy bass.

pina
Photo credit: @lovegastrogirl

The prices at Paper Lantern are easy on the wallet. Well-made and sizeable snacks range from $7-$12. Cocktails cost from $10-$18, wines from $9-15, and beers from $6.5 – $8. On the evening we visited, pina coladas were on special for $8 and a shot of premium rum sold at cost.

room
Photo credit: @lovegastrogirl

Lovegastrogirl and I had no problem sucking back our pina coladas. Our chilled glass stayed frosty until the last delicious drop. I liked that my drink wasn’t too sweet and I enjoyed the balance of rum to the flavours of the coconut and pineapple. A coconut flake lodged in my throat and I started self-consciously coughing. I looked around the packed room and thankfully, no one gave me stink eye.

Break even
Photo credit: Paper Lantern

Paper Lantern does a “break-even” special – a shot of premium liquor sold at cost. We tried Flor de Cana ($7.22), a 25-year slow aged 80 proof volcanic ash enriched rum from Nicaragua. I enjoyed the clean burn in my throat as it warmed me up.

shot
Photo credit: @lovegastrogirl

We shared an order of Beef Thịt Lụi Nướng ($8). We received three skewers of soy marinaded beef, topped with grilled and crispy onions and accompanied with a dipping sauce of coconut hoisin. We requested no peanuts due to Lovegastrogirl’s allergy.

skewers

I enjoyed the taste of the charbroil beef and the generous toppings on each skewer. Lovegastrogirl taught me a new trick. Get your friend to shed some light from their phone while you take a photo. Not only do you get a clearer and brighter picture, your flash doesn’t go off and blind other customers. L will be relieved.

skewer single
Photo credit: @lovegastrogirl

We tried the Thịt Ba Chỉ Ram Mặn ($10) – a stir fry of pork belly, shrimp and pineapple on top of steamed rice. I enjoyed the sweet and tart glaze on the caramelized pork and shrimp. The portion of protein and rice was generous. I would order this again.

pork bowl

I’m planning on bringing my work family in early August to check out more of the menu. Office Dad said he will come if he’s allowed to bring his wife Jay Low.  I like his wife, so I said sure. Office Dad told me that Jay Low used to have a little, but now she has a lot. He said don’t be fooled by the rocks that she got, she’s still Jay Low from the Block.

rice bowl better
Photo credit: @lovegastrogirl

For our third drink of the night, Lovegastrogirl ordered a Saturn cocktail ($10) and I ordered a glass of Reynolds Branco. This white wine was described as a tropical vacation in a glass.  I found this wine rich, creamy and smooth. I thought this was an unusual wine and I enjoyed the chance to try something different.

Saturn
Photo credit: @lovegastrogirl

I’m thrilled that Calgary has a unique speakeasy in the heart of Chinatown. This is something the neighbourhood needs – an urban escape with tropical beverages and  yummy Vietnamese bites. Chinatown is changing and I’m loving it. For information about the entrepreneurs behind Paper Lantern, check out food writer Elizabeth Chorney-Booth’s detailed review.

Cheap Eats · Chinatown · Chinese · Comfort food · Curry · Restaurants

Calgary Court Restaurant – COVID-19 dine-in

The thing about Chinese restaurants is that you have to know what to order. Perhaps because of the super long menu, not all the dishes are winners. I rely on my friend Ms. Biz to guide me to the best food. For our lunch date with Karplop, Ms. Biz picked Calgary Court Restaurant. For this post, let’s listen to “Heart is Cold” by The Damn Truth.

Ms. Biz recommends the HK style dishes at Calgary Court. She picked the Spam and Egg Sandwich ($6.25); Sliced Fried Fish Cake Noodle Soup ($10.50); Shrimp Dumpling Soup (sui kow, $10.95); and Hainan Style Curry Tender Beef Combo ($16.50). Karplop thought Ms. Biz ordered too much food. Ms. Biz tossed her sleek ponytail and stated that when she treats, she likes to ensure her guests have plenty to eat. In that aspect, Ms. Biz reminds me of my mother.

The beef curry combo includes a soup of the day, steamed rice and a coffee or tea. For an extra dollar, you can upgrade to a cold milk tea. Ms. Biz asserted that the only restaurants that make an authentic Chinese milk tea belong to Taste of Asia Restaurants. She pointed out that even the complimentary tea we were drinking was Yellow Label Lipton tea. When I asked why Lipton tea is considered a positive, she answered it is the standard for HK style milk tea.

Ms. Biz asked me if I was familiar with this style of soup, as it is a herbal broth that Paw Paws (Chinese word for grandmother) make for their family. I was surprised to see so much soft meat on the soup bones. The broth was sweet and hot. The pieces of carrots and melons were firm and not overcooked to mush. The broth was infused with tangerine peels and dates, which according to Ms. Biz is conducive for cooling down your body temperature in the summer months.

One of Ms. Biz favourite dishes at Calgary Court is a quintessential HK staple – the luncheon meat egg sandwich. The mountain of pale yellow eggs is almost custard-like. The crispy golden brown slice of spam gives the sandwich a pop of saltiness. The softness of the fluffy bread melded against the eggs and spam and perfectly cradled the two ingredients together.

Ms. Biz believes Calgary Court makes the best sui kow (shrimp and wood ear mushroom soup dumpling) in Calgary. I gasped in disbelief, “Even better than Lucky Place?” Ms. Biz doesn’t jest. One order of sui kow comes with six dumplings and each dumpling contains two large pieces of whole shrimp. What makes this dumpling irresistible is the delicate crunchy filling of shrimp, water chestnuts and bamboo shoots. Karplop mentioned the flavour of the broth was tasty and encouraged me to drink more. I love eating with Karplop and Ms. Biz. They are so giving, I always feel cared for when I eat with them.

Ms. Biz mentioned that though the ho fan noodles aren’t made in house, the noodles are still homemade. She pointed out how generous Calgary Court is with the black seaweed and sour pickles. The fish cake was sliced thin and silky soft. Ms. Biz said what makes this soup sing with umami is the addition of ground dried flounder and pepper flakes.

My favourite dish was of course the most fattening one – curry tender beef. The beef was marbled with juicy bits of fat. The potato was so soft, it disintegrated when I bit it. Ms. Biz said the sauce is made with condensed milk and coconut milk. I could tell because the curry was ultra rich and creamy.

The week prior, I ordered takeout from Calgary Court. I ordered a dish FoodKarma recommends – the Shrimp & Egg Fried Ho Fan ($16.99). I was impressed with the large pieces of pink, crunchy shrimp. The wok hei was subtle. The portion of egg sauce and noodles was so generous, it spilled in my takeout container. Make sure you get some of Calgary Court’s chili oil – it added the necessary heat that cuts into the thick, eggy sauce.

I told Ms. Biz I didn’t care for the Pan Fried Turnip Cake ($6.50) because I found the texture too hard and oily. Ms. Biz said to never order dim sum at a HK style restaurant. Around this time, Ms. Biz saw a friend from across the room. He came over to chat with her. I overheard him say he ordered the salt and pepper squid and tofu and shrimp dish. I fought the urge to tell him not to order dishes like salt and pepper squid at a HK style restaurant because no one likes a know-it-all.

FoodKarma and Josiahhh saw my Instagram posts of all the food and recommended the next time I come, I try the Baked Portuguese Pork Chop on Rice ($16.99). I also want to try the Hainan style steamed chicken with rice ($15.99), which appears to be a featured specialty dish. I know L would enjoy the food at Calgary Court.

Photo credit: Taste of Asia

One of many things that impress me about a Chinese restaurant is the wide selection of dishes you can get and how common it is for diners to customize their dishes. I think it’s impressive that a chef can make so many dishes and improvise based on a customer’s preference. I also want to mention that during my past two visits, how good the service has been at Calgary Court. As I don’t speak Chinese, I really appreciate the extra dose of courtesy I received from staff.

 

 

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Japanese · Restaurants · Seafood · Sushi

Sukiyaki House – COVID-19 dine-in edition

To celebrate my good news, I told L that I was taking him out for dinner at Sukiyaki House. Judith, Justin and Chef Koji Kobayashi must have also been in a celebratory mood because they spoiled us rotten with complimentary bougie treats. For this post, let’s listen to “Wanna Be A Baller” by Lil’ Troy.

Judith treated us to a taste of Masumi, a sparkling sake that is fermented using an ancestral method. The sake tasted like a mellow champagne. When I sipped on this liquid gold, my entire scalp tingled.

sparkling

Judith also poured us a glass of an exclusive bottle of sake. Jikon is a sought after brand in Japan – there are only 30 stores that carry this sake. She informed us that Kiyashō brewery was going down the drain until his son decided to take sake into a different direction. He wanted to make a better product, so he focused on a smaller batches of sake, paying more attention to koji and rice quality.

sake glass

Judith added that omachi is one of the oldest rice strains with no cross breeding. This type of rice is extremely hard to grow due to its tall height, which can get damaged easily in the wind. Omachi rice grain is also difficult to brew due to its fat round shape. Brewers prefer to work with a flat grain. The extra effort is worth it because omachi rice creates sakes that are layered, earthy, diversified, and herbal.

sake

As we were enjoying our sake tasting, Chef Koji Kobayashi sent over a stunning plate of red snapper sashimi. His food is art because it appeals to our sight, smell and taste. Sorry Koji, my poor attempt at photography doesn’t do your work justice.

sashimi

The fish was so buttery soft it melted on my tongue. With each bite, I’d take a piece of snapper, swirl it in the ponzu sauce and then top it off with the micro greens and a flower. I thought I could taste sesame in the little crunchy bits sprinkled on the top.

bite

We ordered the Assorted Tempura ($20) and a pint of the Asahi Draft ($7). Our tempura arrived steaming hot. This is the first time since Japan that I’ve been impressed by the taste and texture of tempura.

beer

Judith instructed us to add the grated ginger and daikon into our tempura sauce. The batter was pale blonde, ultra light and crisp. The tempura tasted clean, not the least bit oily or greasy. Double damn – this was some fine ass tempura.

Tempura

My favourite pieces of tempura were the kinoko (enoki mushroom) and black tiger shrimp. I enjoyed the process of pulling the delicate enoki legs apart and then dipping it into the sauce.

mushroom

The shrimp was cooked until it was a pretty pink hue. The shrimp meat was delicately crunchy and sweet. Next time, I want to special order just the shrimp and enoki mushrooms. The heart wants what it wants, or else it does not care (Emily Dickinson, 1862).

platter

We ordered a selection of our favourite pieces of nigiri. Aka Maguro ($4.20); Hotategai ($4.20); Amaebi ($4), Ebi ($3); Kani ($3.70); Maguro ($3); Shake Atlantic ($3); and Sockeye ($3.50). Always having the same sushi chefs at the helm means that we can expect the same consistency when we dine at Sukiyaki House. Yet again, the sushi rice was perfectly cooked and seasoned. This is important to me, as personally, I think the rice is just as important as the fish.

ebi

I preferred the firmer texture and richer flavour of the sockeye salmon over Atlantic salmon. Compared to the sockeye, the Atlantic tasted milder and fattier. The cooked shrimp was excellent, with its trademark crunchy texture and sweet flavour. Unlike other Japanese restaurants, the ebi at Sukiyaki House actually has flavour.

shrimp

The regular maguro (tuna) was smooth and tasty, but the fatty, satiny Aka Maguro (bluefin fatty tuna) was mind blowing. Spend the extra dollar and get the blue fin tuna! Best buck you’ll ever spend. L enjoyed it so much he wanted to get a second piece.

scallop

I love the way the sushi chef prepares the hotategai. The scallop is sliced so that all the silky crevices glide all over your tongue. Sensational! I don’t know any other sushi restaurant that does this.

second order

L’s colleague Dallas recently told him that he dined out at a fancy Japanese influenced restaurant.  One of the dishes was a $12 slice of raw fish. Dallas said he wished the server told him why this piece of fish was so special to warrant the price tag, because as someone who doesn’t know much about sushi, he wanted to know what he was eating. L wants to bring Dallas and his wife to Sukiyaki House to get an understanding of the high standard used in excellent Japanese cuisine. At Sukiyaki House, not only do you get Koji – who is trained in Japanese fine dining and Yuki – a sushi artist, but you also get educated by servers whose knowledge of saki and food enhances the experience by giving you a deeper appreciation of the food and drink you are consuming.

Sukiyaki House Menu, Reviews, Photos, Location and Info - Zomato