17th Ave · Bakery · Dessert · French · Mexican · Restaurants

Con Mi Taco, Black Sheep, and Wow Bakery – COVID-19 edition

Right before The City of Calgary declared a State of Local Emergency​, my friend Lovegastrogirl visited me for wine and snacks. Before she left, I sent her home with saffron lime pistachios from Ayoub’s Dried Fruits and Nuts, a bottle of my favourite wine that I discovered at Bar Von Der Fels, and a moisturizer she admired. For this post, let’s listen to “It’s Tricky” by Run DMC.

Lovegastrogirl surprised me last Friday night with a Beef Birria Taco Kit ($38) from Con Mi Taco and pastries. I’ve been wanting to try the birria ever since FoodKarma’s posted her hubby’s photos on Instagram.

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Photo credit: @therealbuntcake

Our kit included a 2/3 pound of 18 hour chili braised beef chuck, ten freshly ground hand-pressed corn tortillas, lime wedges, onion garnish, mozzarella cheese, cilantro garnish, salsa morita, vegan jalapeño aioli and birria broth.

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Photo credit: @therealbuntcake

The beef chuck was tender and saturated in flavour. We found the beef and broth so rich, that instead of dipping the whole taco into the broth, L and I just drizzled the sauce on the very top. The combination of the broth and sauces created a smoky, spicy profile. I’m really into Con Mi Tacos sauces – it’s more complex and creamy than what I’ve sampled in my trips to Mexico.

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Photo credit: @therealbuntcake

I prefer the beef birria taco over al pastor because I like heavier, richer tasting meats. L stated while he enjoyed the birria, his all time favourite is al pastor.

guac

The Guacamole and Chips ($10) was a hit too. The dip was cool and creamy, with just the right amount of salt to make the flavour of the lime and avocado pop. I liked that we received so much dip, we ran out of chips before we finished the guacamole. Usually it’s the other way around because avocados are expensive.

nood pull

I took FoodKarma’s advice and used the leftover broth for Mexican ramen. The broth must be potent because it made a beefy bowl of noodles. Con Mi Tacos should consider selling their broth to customers to use at home. I would buy it.

bleubrrery

Lovegastrogirl also brought us pastries from Black Sheep and Wow Bakery. L and I shared the Blueberry Croissant ($4) and the Pan au Chocolat ($3.75). I was impressed with the flaky crisp shell and the big air bubbles inside the pastry.

half blueberry

The house made blueberry jam is delectable. I’d order this again and I don’t normally order pastries with fruit filling. I would buy this jam if Black Sheep ever bottles it up for sale.

crossiant

The pain au chocolate contained two sticks French Valrhona chocolate. Such a simple combination but when high quality chocolate and pastry is used, it’s a perfect pairing.

half chocolate

Black Sheep offers contactless delivery and pick up at their store. The stop is open every day except for Tuesday, from 8:00 a.m. – 6:00 p.m.

almond

Lovegastrogirl also bought us pastries from Wow Bakery. I knew beforehand that she was a fan of Wow Bakery because she bought a cake for the No Man’s Dinner at Moon Korean BBQ. Wow Bakery is piloting a free delivery system with no tip for orders $25 or more until June 15th.

onion

We tried a French baguette ($2.99), Sweet Almond Bread ($3.80), and an Onion Cheese Bread ($4.50). L crushed the almond bread. The onion cheese bread reminded me of my homemade pizzas. My favourite of the bunch was the French baguette from Black Sheep, which I used to make a sandwich the next day.

sandwich

L said if we were in prison, Lovegastrogirl’s generous gifts would make us her prison bitches. I agree. I’m no one’s bitch. Next Thursday is my turn to treat her. But how am I going to top her?

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Photo credit: @lovegastrogirl

I’m not a competitive person, except when it comes to hosting parties. Since I can’t host anymore, I’m going to bring the party to Lovegastrogirl. I’ve been scouring her Instagram profile to get clues on what would appeal to her.

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Photo credit: @lovegastrogirl

As you can see from her posts, she’s a complex person. She has an affinity for finer things in life, like views from expensive tourist spots, over ordering at fancy restaurants, and consuming grossly overpriced cocktails. But she also has a soft spot for fast food, Cluck N Cleaver, and dazzling sweaters.

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Photo credit: @lovegastrogirl

If you have any suggestions on what to get her, send me a message. I have until Thursday to come up with a plan. Thanks again Lovegastrogirl, you really know how to spoil a friend.

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Photo credit: @lovegastrogirl

Wow Bakery Menu, Reviews, Photos, Location and Info - Zomato

Chinatown · Chinese · Dim Sum · Restaurants

Dim Sum at the Chinese Cultural Centre Cuisine – COVID-19 edition

My friend Karol is busy helping restaurants gain more exposure during the COVID-19 pandemic. Most recently, she worked with YYC Takeout Specials and helped to raise $3,000 for families and children in need.

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Now that spring is finally here, let’s listen to something weather appropriate. For this post, I pick “Violin Sonata No. 5, Op. 24” by composer Ludwig van Beethoven.

When I saw Karol’s dim sum post from the Chinese Cultural Centre Cuisine (CCCC), I started to salivate. Look to the dish at the bottom left. Holler! What huge balls! I asked her if I called, would the staff be able to communicate with me in English? Karol said yes, but if I was worried, I could text my order to the manager. I took her up on the offer. My Chinese pronunciation is terrible as I can’t hit the right tones.

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Unfortunately, the day I called the restaurant was slammed hard. By the time the manager responded, L and I had already left Chinatown. Karol felt terrible and insisted on treating me to dim sum. I told her I would only accept her generous offer if in exchange, she tried some of the frozen dim sum I bought from Chuen May Food Product.

dim sum feast

I was impressed with the takeout dim sum. The Har Gow (steamed shrimp dumplings) was fantastic. The shrimp was plump and had a nice snap to it. When it comes to the har gow “skin”, I am particular. Too often, restaurants serve over steamed har gow, resulting in a damp skin that splits apart when you pick it up with your chopsticks. I like it when the wrapper is a touch dry and has some resistance to it. The wrapper was perfect – firm and slightly sticky.

hagow

The Siu Mai (steamed pork, shrimp and roe dumplings) was enormous. I’ve never seen a meatier sui mai. The wrapper was firm yet silky, and thick enough to stand proportionally against the ginormous meatball.

siu mai

Good siu mai has a unique texture and flavour. The pork and shrimp mixture was pleasantly crunchy from the water chestnuts and bamboo shoots. The shrimp and pork mixture was juicy and so flavouful. I’m going to ask Karol if the restaurant will sell me their dim sum frozen, so I can make it at home. Freaking fabulous. This is one of CCCC’s best dishes.

sui mai 2

The Green Peppers Stuffed with Shrimp Paste is a must order.  I counted three to five shrimps per pepper. The shrimp itself was crunchy with a bouncy texture to it.

green pepper 2

The green pepper was still firm, crisp and sweet. I could taste charred smoky flavour in the black bean sauce. Despite the cilantro, it was still a winning dish.

Green pepper

The Lo Bak Go (pan-fried turnip cake) was thickly sliced and soft. When I bit into the cake, the shreds of the moist pieces of turnip fell apart. The tiny bits of dried shrimp and pork gave a surprisingly amount of umami.

turnip

L said he wasn’t expecting the BBQ Pork Pastry to be so sweet.  I prefer eating this dish cold because the pastry becomes drier and more crumbly and the sweetness becomes less pronounced.

pastry

Dim sum is the ultimate comfort food for me. This feast reminded me of all the weekly get together my mother would organize for our family and friends. Boss Lady is notorious for over ordering at restaurants.  I have to say, she is the ultimate hostess. Generous and hospitable to the point of over the top, Roman-style gluttony.

inside pastry

I can’t wait to have dim sum again. I plan to order the sui mai, har gow, and green peppers with stuffed shrimp paste. I also want to try the lo mai gai (mini sticky rice), steamed shrimp pork and chive dumplings, shrimp rice roll, and the eggplant stuffed with shrimp paste. I’m also going to ask for a side of yellow and red Chinese mustard.

plaste

You know how Zoolander couldn’t turn left on a runway? I can’t plate food for the life of me. Despite my disability, you can still see how delicious the dim sum is at CCCC.  Give it a try. I know I’m going to order again. Hitting the Sauce gives The Chinese Culture Centre Cuisine two fat thumbs up.

The Cultural Centre Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Fast Food · Fusion · Hawaiian · Restaurants · Seafood

Pacific Poke – COVID-19 edition

On Tuesday, I wanted a break from cooking. I was yearning for something different, like Ethiopian from Yegna Restaurant on International Avenue. However, a little voice inside my head asked me, “Is it wise to travel so far? What would Dr. Hinshaw say?” I pictured Dr. Hinshaw’s kind face and I could hear her soft-spoken voice telling me to order delivery or pick up food from a restaurant closer to home. I guess I’m feeling pretty lonely if I’m having imaginary conversations with my medical hero. For this post, let’s listen to “Still D.R.E.” by Dr. Dre and Snoop Dogg.

I was still craving something out of the ordinary, so I called Pacific Poke  for pick up. L and I both ordered a large build your own poke bowl ($16), which included three proteins and four toppings. When I carried the food back into the house, I was surprised by the weight of the bowls. Pacific Poke doesn’t skimp on the portions.

pacific poke

We both chose traditional sushi rice, ahi tuna, wild salmon and crab. L topped his bowl with a double order of seaweed salad, sesame miso hummus, ginger jicama, avocado nori (+$1.50) and masago (+$1.50). I picked a double order of seaweed salad, cucumber kimchi, ginger jicama, and masago (+$1.50).

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Posted without permission from Pacific Poke.

Pacific Poke serves sustainable seafood. The cubed salmon was a bright orange colour, richly flavoured and smooth in texture. The crab was creamy and when I poked at the mixture, it came apart in fluffy strands. The ahi tuna was firm and fresh. L and I were both impressed with the fish. The masago was worth the extra charge – the fish roe provided a salty pop of the sea.

Lieghotn

L and I thought we could detect a spicy heat in the house ponzu sauce. The amount of sauce was just enough to bind all the toppings to the seafood and rice. The white rice was firm, slightly warm, with a pronounced hint of vinegar. We were both surprised the rice was so good, considering Pacific Poke isn’t a traditional Japanese restaurant. I’m curious to see if the brown rice is as well-made as the sushi rice.

poke me

I liked all the toppings I picked. The seaweed was crunchy and tangy. The jicama tasted like a Korean pear and added a sweet, refreshing crunch. I took a bite of L’s avocado nori and hummus. The avocado was smooth and tart, the seasoning reminded me of guacamole. I think the hummus he chose would have paired well with the more non-traditional ingredients, like quinoa, corn salsa, chicken or vegetarian proteins. One issue with making your own bowl is that unless you know what you are doing, some of your choices may not pair as well as Pacific Poke’s chef inspired bowls.

poke mixed

I haven’t tried all the poke restaurants in Calgary, but so far Pacific Poke is my favourite. The quality is superb and the ratio of protein to rice to topping is proportional. When we return, I’d like to try a dish off the chef inspired menu, such as The Main or The Cali. Hitting the Sauce gives Pacific Poke two fat thumbs up.

Pacific Poke Menu, Reviews, Photos, Location and Info - Zomato

Japanese · Restaurants · Seafood · Special Occasion

Sukiyaki House – COVID-19 edition

Hot diggity damn! Sukiyaki House reopened for pick up and delivery! When I saw FoodKarma’s post on her recent pandemic meal, I knew I had to order the exact same thing. That way, I could bum off her husband’s photos. For this post, let’s listen to “Mad World” by Gary Jules.

I ordered a bucket of Japanese beer ($30), which included an Asahi bucket, six beers, and two glasses. L was thrilled and said he was going to keep the glasses for our bar he’s designing for our house.

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Photo credit: @realbuntcake

The Hitachino Nest White Ale from Kiuchi Brewery was light with a pleasant banana-like flavour to it. This is everything I want in a beer – easy drinking and refreshing.

kitachno Nest Kiuchi Brewery

Despite the 15 minute ride back home, the skin on the chicken karaage ($12) was still crunchy. The meat was juicy and it tasted like it was marinated beforehand. The lemon aioli added a brightness to this dish. The karaage is cheaper than a plate of wings at a pub, and triple the amount of meat and crispy skin goodness. I would order this again.

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Photo credit: @therealbuntcake

The chirashi for two ($50) is value packed and brimmed full of precious edible jewels. Our meal set included two miso soups and two containers of potato salad. This is hands down the best chirashi I’ve tried in Calgary.

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Photo credit @therealbuntcake

The chirashi was studded with so many colourful treasures. Soft slices of yellow tamago, shredded tofu, orange pearls of fish roe, sweet, brown mushrooms, a plum-like condiment, and green asparagus tips that were so fresh, it tasted like spring.

chirashi

The rice itself was flawless. Each grain was firm with a bit of a chew to it. The balance of vinegar to sugar was spot on. Whoever made the rice nailed it. I can’t remember the last time I had sushi rice that was this stellar.

mix

I enjoyed all the seafood but there were a few pieces that stood out. The fresh crab was sweet and juicy. The scallops were buttery in texture and delicate. The ahi tuna was soft and firm, with a fresh, fatty flavour. The ebi was delightfully crunchy and sweet.

akeout

When I was eating at home, I could picture myself sitting at the restaurant. I felt normal again. I went to bed with a huge smile plastered on my face and I had one of the best sleeps since COVID-19 hit Alberta. Hitting the Sauce gives Sukiyaki House’s new takeout menu two fat thumbs up. Thanks for giving me a taste of normalcy again. Arigato!

Sukiyaki House Menu, Reviews, Photos, Location and Info - Zomato

Mexican · Restaurants

Shelter’s Taco Pop-up Event – COVID-19 edition

Usually, I only check out a new restaurant if it’s recommended to me by someone I trust, such as FoodKarmaBlog, Loaf2go, missfoodie, and lovegastrogirl. When I saw FoodKarmaBlog’s post on birria (spicy Mexican stew) from chef Daniel Ramon of Alforno, I took notice. Damn, that’s a beautiful stew!

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Photo credit @therealbuntcake

A week later,  I saw on Instagram that Daniel Ramon, Mikko Tamarra, and Andrew Ocasion were putting together a taco pop-up event at Shelter. L’s most favourite food in the world is al pastor, so I booked my order before they sold out. For this post, let’s listen to Big Pun’s “Still Not a Player”.

Our kit ($32) included ten hand pressed tortillas, 300 grams of al pastor, salsa verde, salsa roja, and generous amount of pineapple, cilantro, onions, and limes. When I went to pick my order up, the entire restaurant smelled like a taco stand in Mexico. All I needed was a beer, preferably not Corona, some sunshine, and I would be transported back to happier times.

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Photo credit @therealbuntcake

To make his tortillas, Tamarra brings in his own corn, prepares the corn through a nixtamalization process, grinds it, and then cooks each tortilla himself. That is a hell of a lot of work, but it was absolutely worth the effort. He nailed it. Cupped in my hand, the tortilla felt thick and soft. The tortilla smelled fragrant and tasted like the authentic stuff in our past travels.

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Photo credit @therealbuntcake

The al pastor was excellent. The pork was so juicy and flavourful. I loved the seasoning and the flavourful charred bits. I thought I could detect a little smokiness in the meat. I could taste the labour of love that went into this meal.

taco 3

The two salsas were very different from each other. The vegan jalapeño aioli was spicy with a lingering heat. The salsa morita was richly flavoured, tangy, with a hint of chipotle. L was happy Ramon included pineapple, as he doesn’t like al pastor without it. For me, pineapple doesn’t make it or break it.

taco 2

This taco kit was not only delicious, but it was inexpensive too. We would pay the same price in Cabo.  I heard through the grapevine that there might be a second taco pop-up event, this time featuring birria. I wholeheartedly endorse what this talented taco trio is bringing to Calgarians. We need a taste of Mexico to cheer us up. Hitting the Sauce gives Shelter’s taco pop-up event two fat thumbs up.

SHELTER Menu, Reviews, Photos, Location and Info - Zomato

Italian · Restaurants · Special Occasion

Cotto Italian – COVID-19 edition

L and I are eating out more frequently to support our favourite restaurants during the COVID pandemic. On Sunday, we ordered a three-course takeout meal from Cotto Italian Comfort Food . For $29 a person, we were given a large Caesar salad, two slices of Parmesan garlic toast, a big pan of porcini truffle mushroom risotto with grana cheese, and two pots of tiramisu.

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When I saw that Cotto was making risotto, I instantly thought of a scene from Big Night, when an American woman orders seafood risotto and fails to understand the tradition and craftmanship behind the dish. Upset that the risotto doesn’t look as how she expected, her husband suggests she order a side of spaghetti and meatballs. For this post, let’s listen to “Oh Marie” by Louis Prima.

Cotto is offering 30% off all their wines. I asked Fiona, the owner and wife of Chef Giuseppe, for a wine that would pair with the food. She recommended 2016 Giuseppe Campagnola Ripasso della Valpolicella Classico Superiore ($42). I found the wine smooth and silky. L thought it was well-balanced and an easy to drink wine. I agree, it was hard to cut myself off after my second glass.

wine

L doesn’t normally like Caesar salads but he’s a fan of Cotto’s version. He liked that there wasn’t an overwhelming amount of garlic. I loved the tartness of the sun-dried tomatoes and the feathery crumbs of grana cheese. The salad dressing was refreshing and helped cut into the richness of the risotto.

two dishes

The garlic bread was decadent, generously layered with butter, parmigiano cheese and garlic. The bread was crusty on the outside and the crumb – the inner part of bread –  was soft and delicate.

pan risoto

I wasn’t expecting such a large portion of risotto. We had enough for lunch the next day. When I lifted the risotto from the pan, I could see the fine strands of cheese stretching out like a cobweb. The grain was cooked to an al dente, deeply infused with the flavour of porcini mushrooms and truffle.

plate

The smell and taste of the truffle wasn’t overpowering. The porcini mushrooms were silky smooth but there was still a nice toothsome crunch to it. The best part of the risotto  was the contrast between the rich, earthy cheesiness and the greens.  The taste of the spring onions and the pea shoots made my tongue tingle with pleasure. This was the first risotto I’ve tried and would order again.

risotto plate

Along with risotto, this was the best tiramisu I’ve consumed. The soft layers of Kahlua espresso lady fingers and mascarpone cream were light and sweet. My favourite part of the dessert was the smell of the cocoa power and amaretto. It reminded me of a frozen dessert I would have as a child, only occasionally, because it was an expensive treat.

tiramisu

On our drive to Kensington, I was shocked to see the number of businesses that are permanently shut down. I feel like there’s a war going on, but instead of guns and the military, it’s an invisible virus wiping out livelihoods in Calgary.

support

Do you want to help the restaurant industry in Calgary? If you have the financial means,  YYCTAKEOUT is asking Calgarians to show their support by joining #YYCTakeoutTuesday and ordering a pick-up meal. If you can’t afford to eat out, consider retweeting or sharing an Instagram story from @yyctakeoutspecials.

Cotto Italian Comfort Food Menu, Reviews, Photos, Location and Info - Zomato

Fusion · Restaurants · Vietnamese

Pure Kitchen & Bar – COVID-19 edition

On day 11 of Calgary’s self-quarantine, it hit me so hard how my friends and colleagues were affected by the COVID-19 pandemic that I stopped in the middle of work to take a break. I felt overcome with nervousness. L took one look at me and announced that after my walk, we were ordering take-out from Pure Kitchen & Bar. 

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Photo credit: @therealbuntcake via Instagram.

This habit of dining out to cure my blues started when I was young. To cheer me up, my father and sister would take me to the newest restaurant. In their honour, let’s listen to their favourite opera, “The Magic Flute” by Wolfgang Amadeus Mozart.

L and I normally do not order a lot of food. I try to eat just enough that I’m comfortably full. However, in this pandemic, I’ve been livin la vida loca. We ordered so much that we had enough for another lunch and dinner.

shrimp one

I had initial concerns that the Salted Duck Yolk Shrimp Tempura ($14) wouldn’t travel well. When we returned home, the batter was still crunchy, but I didn’t mix the ingredients as I should have. Instead of tossing the shrimp in the tobiko mayo, I dipped each morsel into the sauce and then rolled the nori and scallion seasoning over it. The batter is crusty enough that it benefits from a creamy, even coating of mayo.

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Photo credit: @therealbuntcake via Instagram.

L doesn’t normally like kimchi but even he was a fan of the Sate Grilled Beef Kimchi Fried Rice ($16). There was a heat to the dish but the spice wasn’t overwhelming. I could taste and smell the smoky wok fragrance in both the rice and beef. I would order this again.

kimchi

L raved about the Caramelized Chili Lemongrass Chicken ($17). I was impressed with the large tender chunks of chicken thigh and the deep flavours of lemongrass, charcoal and ginger.

lemongrass

L said the next time we order takeout from Pure, he wants to try the lemongrass chicken on vermicelli. I think I would prefer the rice, because the grains soaked up an aromatic sauce that reminds me of citrusy wood.

pork 1

The Braised Pork Cheek ($18) showed off the difference between Chef Lam’s cuisine and westernized Vietnamese restaurants. The flavour profile of the pork was satisfying, subtly sweet and sour from the pineapple glaze yet tart from the nuoc cham sauce. The meat itself was so tender it melted on my tongue.

pork

The Grilled Ultimate Feast Vermicelli ($19) was so large, it would suffice for two modest appetites.  I liked that each protein – the chicken, beef, shrimp and pork –  tasted like each individual item was cooked to their specification.  Usually when we order mixed meats on vermicelli at other restaurants, all the proteins blend into one and taste the same.

mixed grill

Pure isn’t the only restaurant changing with these COVID times. To adhere to the government’s regulations, several notable restaurants are turning into a one person show.  For example, the owner and chef of Cotto Italian, Brasserie Kensington, and Foreign Concept are offering a limited menu items for take-out. Working in isolation, each chef is able to minimize contact with the public.

Dr. Hinshaw, the Chief Medical Officer of Health in Alberta stated that customers won’t get sick from food delivery, and if they really want to ensure the food is safe, to take precautions. For example, when you received your order, put the food in your own dishes and wash your hands thoroughly before eating. Click here for further discussion on COVID and food safety.

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If you want to help out restaurants during this time, reach out to your city councillor, MLA and MP . As owners, employers, or customers, write to each level of government to tell them how important the service industry is to our community.  It is vital that we ask the government to help small businesses during and after the pandemic, before it’s too late.

Pure Contemporary Vietnamese Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Chinese · Restaurants

Comedy Night at The Tea House – COVID-19 edition

I love stand-up comedy. I’m always rewatching Dave Chappelle, Chris Rock, Louis C.K., Aziz Ansari and Ally Wong’s Netflix shows. When I learned that The Tea House features Comedy Night every Thursday, I was keen to check it out.

red lantern

Following my coronavirus music playlist, I’m going to pick another song that soothes my nerves. For this post, let’s listen by Violin Concerto No.2 “Allegro” by composer Johann Sebastian Bach.

I arrived earlier than my friend and scored some seats at the bar overlooking the stage. From 6:00 – 7:00 p.m., Wednesday to Saturday, the The Tea House offers $7 wines, and deals on select appetizers.

menu

I wanted to try the Half Roast Duck ($35). Considering how much duck we received, this dish is well-priced. I was surprised to see the portion was big enough for a meal for two. The duck itself was silky and tender. This is higher quality duck than I get at my local Chinese BBQ joint.

duck

The butter lettuce was so perfect looking I felt guilty eating it. I requested extra lettuce, as Chen and I didn’t want to fill up with the steamed rice. The rice itself was properly made – each grain was firm yet sticky.

duck lettuce

The condiments were top-notch. We received fresh basil, ginger-scallion peanut sauce and a lovely seasoning salt. I really liked the salt concoction, as it was subtle and accented the flavour of the duck. I would order this again.

duck again
I planned on returning to try more of the food because I posted this review. However, I thought I’d post this early to spread the word about supporting local businesses through these tough economic times.

wine

If you can afford to, consider buying a gift certificate at your local eatery. I bought a $50 gift certificate for The Teahouse and I received two complimentary tickets for any upcoming comedy night. I plan on picking up a couple more gift certificates at Cotto Italian Kitchen, Sukiyaki House, and Pure Kitchen Asian Kitchen & Bar. Are there any restaurants you would like to support?

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PS – Thanks Chen for the meal, company and photos. Can’t wait for your next visit to Calgary. I’ll take you to one of Hitting the Sauce’s favourite restaurants.

The Teahouse Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Happy Hour · Italian · Restaurants

Happy hour at Pubblico Italian Kitchen – COVID-19 edition

On Tuesday, it was L and my first date anniversary. I wanted to have drinks at Bar Von Der Fels, but I couldn’t get us a table. I’ve joked before that I’m going to start making multiple reservations at Bar Von Der Fels and sell my spots to other customers. I bet I can make fat coin doing that. I suggested to L we try Pubblico Italian Kitchen. When L heard Pubblico has free parking, he was game.

menu

In light of these chaotic times, I’m going to continue playing music that relaxes me when I’m stressed out. For this post, let’s listen to Violin Sonata No.9 “Kreutzer” by composer Ludwig van Beethoven. My father pointed out this is a very emotional work and only the second movement could be described as relaxing.

As we drove along the street, I could see all the restaurant and shops were empty. Inside Pubblico, we were the only customers. However, by the time we left, three more parties arrived for dinner. I could overhear the other customers nervously joke about coronavirus.

wine

Pubblico offers a wicked happy hour. I’d go as far to say this restaurant offer one of the best deals in Marda Loop, Killarney and Richmond. I ordered a glass of the House White ($5). The white wine was crisp and non-offensive. L requested a pint of the Annex Forward Progress ($8.75).

cheese

I wasn’t in the mood to eat, but L insisted we order at least a couple of plates. I was curious about the “Burrata Bar” as I love fresh cheese. I ordered the 18-month Prosciutto di Parma with MOB honey ($21.50).

bura

The crust was crunchy and chewy. The cheese itself was light and soft. The use of honey was very subtle. I didn’t find the prosciutto overly salty.

sprout

L ordered the Brussels Sprouts with Pancetta ($4.00). We enjoyed the deep char on the outside and the soft centre of the sprout. The sauce was slightly sweet and garlicky. I’d order this again.

red

I ordered a glass of the House Red ($5). I enjoyed the red wine even more than the white. The pours at Pubblico are generous too. I overheard our server Kaitlan mention to another table that the manager is passionate about bringing in wines that are unknown.

pasta

L and I shared the Spaghetti Alla Carbonara ($11). The guanciale (pork cheek) was so frigging tasty. I loved how each piece of pork cheek crackled and popped with flavour. The noodles were firm and slick with a creamy, peppery sauce of egg and pecorino. When I commented on how much I enjoyed the pasta, our server mentioned I would like the specialty pastas even more, as the other pastas are made in-house.

nood pull

I’m keen to return again. I’d like to try some other wines and pastas. With free parking, friendly service and more than decent house wine, there’s a lot to like about Pubblico.

Puublico Italian House Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Restaurants · Vietnamese

Song Huong – COVID edition

Due to rising coronavirus concerns, the Kokuho rose rice I buy at Superstore was sold out.  L and I decided to make the trek up to True World Foods for Koshihikari Homare rice.

True World

As we were minutes away from Song Huong, one of my favourite Vietnamese restaurants, we stopped by for lunch. Since Albertans are still reeling from a hell of a lot of bad news (e.g. health care and education cuts, stocks and oil prices plummeting) let’s listen to something calming. For this post, I’ll play “Violin Concerto in D Major, Op. 61:1”  by composer Ludwig van Beethoven.

The last time we visited Song Huong, we shared the restaurant’s specialty dishes – Bon Boe Hue (signature soup), Cha Gio (spring rolls) and Bun Hen (sauteed baby clams with vermicelli). I read on Instagram that Bo Tai Chanh (sliced rare beef with lime sauce) Banh Loc Tom Thit (pork and shrimp tapioca dumplings) are popular dishes.

menu

I ordered a large Bon Boe Hue ($11.25) without the blood pudding. If you’re starving, I’d recommend ordering an extra large bowl. For the garnish, Song Huong provides mixed greens instead of the usual bean sprouts and basil.

menu two

I liked that despite adding a ton of raw vegetables to my bowl, my broth remained steaming warm throughout my meal.  I find that at most Vietnamese restaurants, once you add the sprouts, the soup drops to a tepid temperature.

greens

The clear broth was lively,  fragrant with lemongrass. I could taste tart, sour, and spicy notes. There was a proportional amount of noodles to beef shank, pork meatballs and Vietnamese ham. The white noodles were the round and smooth, hot and slippery.

bon

L ordered his go-to dish – Bun Ba Cha Gio ($11.95). The lemongrass chicken tasted like it was well marinaded before it was grilled. The spring roll is made with rice paper, resulting in a thin, light, crisp wrapper. The vermicelli noodles were bouncy and fluffy.  I thought the combination of the cool, crisp vegetables and hot pieces of chicken and spring rolls makes this dish perfect for winter or summer. L said the portion was generous.

bowl

My new favourite appetizer is the Banh Loc Tom Thit ($8.50). The tapioca dumplings were filled with small pieces of pork and shrimp. Like my soup, the dumplings arrived piping hot.

dumplings

The dumplings were chewy and gelatinous. I like tasting the warm, squishy texture of the tapioca against the saltiness of the Vietnamese ham. The wrapper and meat filling were mild in flavour, which accented the toppings of crispy garlic chips, cilantro, and green onions.

close up one

I forgot to request no cilantro in all the dishes, but that didn’t deter from my enjoyment of the meal. I’m never going to love cilantro, but in these particular dishes, I can tolerate the herb.

best close up

For a filling and highly satisfying meal for two, the bill was only $30.00. When L went to pay for our meal, we chatted with the owner’s son. It turns out he took a class with L. What a small world!

front

If you haven’t checked out Song Huong, you are missing out! For non-westernized Vietnamese cuisine, you can’t go wrong here.  Hitting the Sauce gives this gem two fat thumbs up.

Song Huong Menu, Reviews, Photos, Location and Info - Zomato