Fusion · Italian · Japanese · Restaurants

Carino – COVID-19 dine-in edition

Cheese Pull called and wanted to meet for dinner. She asked me to bring L but he declined as he dislikes being the only dude out with a group of chicks. For this post, let’s listen to “Just a Girl” by No Doubt.

Cheese Pull and I wanted to check out Carino, specifically for the gyozagna – a fusion blend of gyoza and lasagna. Carino has moved a couple of doors down the street into spacier, fancier digs. The room is filled with natural light and has a fresh, airy feel to it.

I asked our server for a glass of wine that would pair with the lasagna. He recommended the Barbera ($11). Cheese Pull doesn’t drink. I noticed that kids nowadays don’t consume alcohol, perhaps because they have better coping skills than my generation did.

For my appetizer, I choose Chicken Karaage ($8). Each piece of chicken was bite-sized and juicy, with a light, soft batter. The taste of basil in the mayonnaise was prominent. Cheese Pull commented the batter wasn’t as crunchy as Sukiyaki House‘s karaage.

The Gyozagna ($24) was so good that Cheese Pull let out a low growling sound as she ate. If that isn’t a compliment, I don’t know what is. Each dumpling was so plump, stuffed with a pork filling that burst with its hot juices. The wagyu meat sauce was so rich and heavy it just melded into the lava of melted mozzarella.

I enjoyed everything about this dish. From the delicate dumpling wrapper to the fresh flavour of the tomato sauce to the crunchy bits of caramelized cheese that crusted onto the top corners of the dish. The portion was also very filling.

Cheese Pull packed half her pasta away while I ate my entire serving. I was planning on bringing L half my pasta but it was so decadent I couldn’t stop eating. Cheese Pull said it was his fault for not coming. Our server was surprised I crushed my plate.

 

I was too full for dessert but Cheese Pull ordered the Hassun ($12) – a trio of sweets. Cheese Pull said the lemon flavouring in the shooter glass was subtle with a consistency like apple sauce. Her favourite of the trio was the creme brûlée. I could hear her tap on the sugar until it broke. She described her creme brûlée as a fancy pudding. The tiramisu was deconstructed – with the bottom layer tasting strongly of espresso.

I plan to return and get L to order the gyozagna so I can order the Alberta Beef Tenderloin with Seared Foie Gras Ravioli ($49.99). If you haven’t been, you have to check Carino out. The food is unique and delicious. Hitting the Sauce gives this Japanese Italian fusion gem two fat thumbs up.

Beer · Restaurants

Two House Brewing – COVID-19 dine-in edition

L and I are big fans of Two House Brewing. Two House has excellent beers, strong COVID-19 safety standards, and a comfortable city patio. It also helps that our friend Numbers is their accountant and it is the only public place his enchanting wife Caviar feels safe enough to visit.

Photo credit: Two House Brewing Co.

L and I arrived early and got the last table inside the brewery. We noticed that almost all the customers were drinking Raspberry Pi Sour, a Berliner-style weisse ($7, 18 oz). You could tell because of the rosy glint emanating from the glass. I enjoyed this sour – it wasn’t overly tart or sweet.

When Caviar arrived, she sauntered over, wrinkled her nose and asked us if we preferred sitting inside instead of outside on the patio. I said we would prefer the patio, but this was the only table available. She cocked her head to the side and confidently informed us that she was going a patio table for us. Damn girl, I like your style.

Once outside, Caviar complained the music wasn’t to her liking. I enjoyed the music because it made me feel like I was in my twenties again. Music is a powerful thing. For this post, let’s listen to “Girlfriend” by NSYNC.

L saw his university friend Porteous sitting in the patio. Porteous came over to say hello. It turns out he has a beer named after him at Two House – the Porty Dorty Dortmunder. Porteous recounted the moment he found out Two House named a beer after him. He said it was the happiest day of his life and he called his mother right away to tell her the good news. Some guys have all the luck.

L and I enjoy all the beers we’ve tried so far (18 oz, $7). My usual go-to beer is the Belgian-style Fave Hef Wit Wheat Beer. I dig the hazy fruity flavour and the soft notes of orange and coriander.

L’s favourite beer is the NE IPA. He loves the citrus notes and hint of grapefruit. I took a sip and I liked it too. I didn’t find the NE bitter like most IPAs.

I found a new drink that I’m a fan of – the Lemon-Squeezy. It’s a low calorie blend of Bridgeland Distillery Limoncello and soda ($10, 18 oz). It’s light, refreshing and not too sweet. Caviar wanted to know if there was higher alcohol content in the 18 oz versus the 12 oz. Caviar and I joked with our server about changing the proportion of limoncello to “sober water”. Our server firmly told us that the ratio could not be altered. I’m glad because after two limoncellos, I was feeling wobbly.

While we were sipping the night away, two groups with dogs were turned away because the patio was full. I noticed a woman who took up a table for four. She drank one beer over a 1.5 hour time span while reading her book. I asked Numbers if customers taking up a prime spot for hours poses a problem for businesses especially since the government has restricted the number of customers. He said with limited space and decreased number of customers, all businesses are struggling to get by. I may have spoken too loudly because the woman got up to leave and shot me a dirty look. Hey lady, don’t get angry at me because you lack self-awareness. Her table was promptly filled by a party of four, plus two adorable dogs.

Two House Brewing Co’s safety standards.

For beverages, service and safety standards, Two House Brewery can’t be beat. If you get to know the right people, a beer might be named after you. One can only dream. Hitting the Sauce gives Two House two fat thumbs up.

Bars/Lounges · Beer · Patio · Restaurants

Inner City Brewing Company – COVID-19 dine-in edition

On Saturday, I told L to pick a new brewery for us to check out. He picked a winner – Inner City Brewing. The beer was so good, I was surprised that I had never heard of this place before. For this post, let’s listen to The Streets, “Could Well be In”.

Inner City’s vibe is very Vancouver.  The brewery looks like a modern warehouse straight out of Yaletown. From the taproom seating area, you can see inner workings of the brewery. I stole some photos from Inner City’s Instagram account because my photos were awful.

Photo credit: Inner City Brewing Company

To create their concept beers, Inner City Brewery takes inspiration from the city. “Our brewing strategy is to produce a wide range of beer styles, true to their origins. In our names and our packaging, we honour the location where the recipe originates and the diversity of the inner core of that location.”

L counted 22 beers on tap. I opted for an Old Fashioned ($12) because he told me Inner City receives good reviews on their cocktails. L ordered a flight of beers ($9). We nibbled on popcorn ($6) while we sipped the night away. I was saving my appetite for a late night banh mi. I wish Thi Thi would partner up with some of these breweries like Clive Burger did with National. Banh mi goes with everything.

Photo credit: Inner City Brewing Company

Our server Jaime makes a wicked old fashioned cocktail. There’s an option to select the ingredients to your liking, but I asked Jaime for his recommendation. I’m a fan of his favourite version- it was sweet, bitter, and perfumed with the strong scent of a lemon peel.

L was impressed with each beer we tried. The Heart of the City – Helles Lager was light and fresh. This is a good option for an afternoon of crushing beers in the backyard.

The Bridgelandia Modern Blonde Ale was similar to Banded Peaks’ Plainsbreaker. I liked how light and smooth this ale was. The Sunnyside XPA – Extra Pale Ale was another easy drinking, smooth beer. I could taste the citrus in it. L thought the Collectively Smashed was similar to Dandy Brewery’s Oyster Stout. Rich, dark and creamy, this beer would be ideal to drink during the Christmas season.

L ordered another flight ($9) and I ordered a second cocktail. He thought the Bridgelandia – Hoppy Blonde Ale was awesome. I don’t normally like hoppy beers, but this one was easy to drink. There was no bitterness to it.

L thought the Rooftop – Modern Lager was reminiscent of American beer. I asked him what that meant. The whole point of describing something is to word it in such a way that someone who’s never tried it would understand. He said a typical American beer taste similar to Budweiser, but this version was superior in flavour.

My favourite beer of the night was the BLX: 2005-10A-2 Weiss Bier. The Weiss was almost saison’ish with a pleasant herbal taste. L enjoyed the Brickworks – Traditional English Dark Mild. He thought this was a mild dark beer that reminded him of a Newcastle brown ale. I thought it was a very drinkable for a non-beer drinker. For a double IPA, the Lights of the City was super smooth and not bitter.

L and I both noted that all eight beers were neither too strong or sweet. I think it’s telling we tried eight out of 22 beers and we liked each one. All the beers were unique and different from each other. For a fun night tasting stellar spirits, you can’t go wrong here. We’ll be back. Hitting the Sauce gives Inner City Brewing two fat thumbs up.

Burgers · Pizza · Restaurants

Iron Goat Pub and Grill – COVID-19 dine-in edition

Karplop, H and I went for a hike on a looped trail at Ptarmigan Cirque. On the hike, I walked ahead of Karplop but I think the next time I’ll follow from the rear. Every photo she took of me included a clear view of my behind. I’ve never seen so many pictures of my butt.

For this post, I wanted to play “Back That Azz Up” by Juvenile or “Baby Got Back” by Sir Mix-A-Lot. However, after the second stern message from my father regarding the use of profanity in my blog, I’ll just play “Nameless, Faceless” by Courtney Barnett.

Ptarmigan Cirque is described as a moderate trail but I recommend wearing hiking shoes. I slid a couple of times and each time I let out an embarrassing loud scream. I could hear hikers around me call out to see if anyone was hurt.

We stopped by a peaceful meadow area to rest and saw goats feeding on top of the mountain. The views of the mountains and little waterfalls were so beautiful, I vowed to start exploring more of the area in the future. 

Photo credit: Karplop

After our hike, we stopped by the nearby lakes. When I took Karplop’s photo, she told me that Linda Olsen, the news anchor for Global, taught her group how to pose. Hand on right hip to stabilize, put weight on the right leg, put left leg forward, chin out and smile. I tried Olsen’s tips and I did look better than usual.

Photo Credit: Karplop

By the time 3:00 p.m. rolled around, we were ready for a bite. I suggested Iron Goat Pub and Grill as neither of us have been before. I was impressed with the safety standards and service. Before we were allowed to enter, the hostess asked us a series of questions regarding our health. My temperature was taken and lastly, my name and phone number were recorded. Once at our table, I saw staff constantly sanitize the tables, which were generously spaced apart.

Service was excellent. Lucy was personable and her genuinely friendly demeanour instantly put us in a celebratory mood. I was happy with Lucy’s wine recommendation. I asked for a white wine that was neither sweet nor oaky. Lucy recommended Sacchetto Pinot Grigio (6 ounce $9, 9 ounce $14). With the sun shining down on our table, I found my wine light and fresh. As H is only 11 years old, he stuck to a Grizzly Paw Pop Cream Soda ($4).

Karplop and I shared the Ahi Tuna and Wonton Nachos ($19) and the Coconut Shrimp Salad ($20). Lucy was kind enough to offer to split the salad for us since we were sharing. Unlike most non-Asian restaurants, I could actually taste the ponzu in the ahi tuna. I enjoyed the process of putting the charred pineapple salsa and greens onto the crisp wonton wrappers. Karplop liked how there was enough ahi tuna for each bite.

The coconut shrimp salad was tasty. There was a sweetness in the coconut batter and a pleasant crunch to the jumbo shrimp. There was a tad too much dressing on the greens, so next time, I would ask for it on the side. The avocado and charred corn and bean salsa went well with the fresh corn chips.

H didn’t know what he wanted to eat so Karplop ordered him a Kids Pasta with an order of steamed broccoli ($12). I noticed the big chunks of parmesan cheese shavings and thought it was pretty gourmet for a kid. H liked his creamy pasta so much, he wanted another serving. Karlpop told him to eat his steamed vegetables first and if he was still hungry, she would order him another dish. After he ate his broccoli he wasn’t hungry anymore. Mom knows best.

Near the end of the meal, H dumped his soda into his mom’s drink. She chided him and then sniffed her glass. “H, did you backwash?” He smiled and nodded. Alarmed, I leaned over and said slowly, “If anyone ever wasted my wine, I would be very angry.” Sometimes you need to establish boundaries early to prevent the potential for future miscommunication. Karplop confirmed that H poured his soda into her empty wine glass. Smart kid.

Photo credit: Karplop

I would go back to Iron Goat Bar and Grill. The view is scenic and the safety standards is one of the best I’ve seen during COVID-19. What really made the meal was the service. You know how a beautiful outdoor setting can make wine taste better than it actually is? Courteous service can make a nice meal into a very enjoyable experience. Hitting the Sauce gives Lucy two fat thumbs up.

Beer · Burgers · Happy Hour · Patio · Pizza · Restaurants · Seafood

Roof Top Bar @ Simmons – COVID-19 dine-in edition

Lovegastrogirl and I met up for girls’ night. Finding a restaurant for her is tricky. Based on her Instagram photos, the emerging themes are: a) spectacular view b) photogenic cocktails c) pretty plates of food. I picked the Roof Top Bar at Simmons for the view and because I wanted to try Connie and John’s pizza. For this post, let’s listen to “7 rings” by Ariana Grande.

Getting to the Roof Top Bar was a trial. I walked from my house, which is 7 km away. I’ve walked much further before without any issue, but this time I wore shoes without stockings. By the time I reached Chinatown, my ankles and the arch of my foot were raw and bloody. I limped into Chuen May and cried out, “Theresa, I’m not here for dim sum. I’m bleeding. Could I buy some band-aids from you?”

Theresa told me I was silly for offering to pay her. She and her sisters brought out a first aid kit and offered me five different types of band-aids, a disinfectant wipe and Polysporin. She even offered me extra ones to take with me. I thanked her profusely and told her I’d be back for my dim sum refill. Patched up, I was ready to go and made it just in time for my reservation.

Lovegastrogirl started off with a cocktail and I ordered a glass of white wine. She likes to snack and try a lot of dishes. I am not listing all the prices because Lovegastrogirl treated me out and some of the dishes she ordered were not on the website menu.

I am a fan of the nachos. The chips arrived blistering hot. Lovegastrogirl noted that the cheese was layered throughout the nachos and just not on the top. I liked the unique dipping sauce of dill and the hot heat from the hot peppers.

For my second beverage, I tried Connie and John’s pilsner ($10). I thought this was a sweet and easy to drinking beer. I knew I would like this beer since it’s from my favourite brewery – The Dandy Brewing Company.

Lovegastrogirl was craving oysters. The fresh oysters we received were thin and salty. If I had to guess, I would say these were an east coast variety. The oysters were accompanied with lime slices and hot sauce.

Lovegastrogirl likes her spuds and wanted to try the Greek Spiced Roasted Potato Wedges ($9). She enjoyed how the fries were poofy on the inside and crisp on the outside. Again, we got more of that lovely creamy dill sauce.

My favourite snack of the night was the featured Meaty Pizza By the Slice ($6.95). I loved the thick, melty layer of cheese. The crust was thin, crunchy and flavourful. Lovegastrogirl thought extra cheese was added to our slice because of the lacy cheese bubbles over the edges.

The view up here is something else and not something you can find easily in Calgary. Lovegastrogirl thought the vibe was very Vancouver. I would return for the view and the pizza in a heartbeat.

Thanks Lovegastrogirl for treating me out. I have a couple of ideas of where I can take you on our next date. There will be a clear view of me, and I promise the food, cocktails and ambience will deliver.

 

Italian · Pizza · Restaurants

Azzurri Pizzeria – COVID-19 dine-in edition

Karplop and I met up for pizza night at her place. As she lives near all the Italian stores, we stopped by the Italian Super Market so I could stock up on some staples. For this post, let’s listen to “And She Was” by Talking Heads.

As we were shopping, Karplop pointed out Rio Mare tuna is the only canned tuna Miss Foodie will eat. Dammit Karplop, why did you have to go and say that? Now I had to buy it. Seriously, Miss Foodie should create her own stamp and start labeling restaurants and food products so customers know it was Miss Food approved.

When we went to order our pizzas to go, Karplop informed me that Miss Foodie only orders the Cotto e Funghi ($24) at Azzurri Pizzeria. Again Karplop? You know how impressionable I am. Of course I changed my order from my beloved Ten Pizza ($25) to the mushroom pizza. Karplop ordered the Italia ($26) and said we could share both pizzas.

While we waited outside on the patio, Karplop mentioned several times that it would be best to eat the pizzas straightaway because the crust is crispier. However, we decided to take our pizzas to go because we had wine at her place. When we got back, Karplop rushed to lift the lids up and fanned the pizzas to help with the condensation.

I thought the mixed mushroom pizza was a subtle combination of delicate flavours and textures. The prosciutto was so light and clean it reminded me of the deli sliced ham my parents would buy for our sandwiches. The goat cheese was smooth and soft with a little tartness to it. The mushrooms were earthy and with a prominent aroma.

Karplop’s sausage pizza was the opposite of the mushroom pizza.  The homemade Innis and Gunn Italian sausage was juicy and spicy. The zesty tang of the San Marzano tomato sauce was dominant. I enjoyed the crunch of the red caramelized onions and the strong flavours of the Genoa sausage, which rounded out this hearty pie. Between the two pies, I have to say I preferred the robustness of the sausage pizza over the refined flavours of the mushroom pie.

I can see why Karplop was so focused on preserving the integrity of the crust. I appreciate the thinness of the dough and the big air pockets within the crust. I particularly liked the charred bits and the chewy texture of the bread. Azzurri only used “00” flour and the dough is hand stretched, tossed, then baked in a 900 degree Marra Forni brick oven.

I told Karplop that I read a Google review by a customer who complained the crust was burnt and she had to pick off the black pieces. Karplop laughed and said that is the way its supposed to be and the charred bits doesn’t taste burnt. She wondered why the customer wasn’t aware that this was a specific style of pizza making. I was tempted to quote Biggie Smalls in the Google review and add, ” … and if you don’t know, now you know.”

If you are a pizza lover and enjoy quality over quantity, check out Azzurri Pizzeria. This place is something special. And if you got a beef with the style of pizza they make, think twice before posting a negative review because you are going to get burned. Hitting the Sauce gives Azzurri two fat thumbs up.

 

Beer · Burgers · Patio · Restaurants

Annex Ale Project – COVID-19 dine-in edition

L and I have been hanging out at Annex Ales Project. Lately, this brewery has been my new go-to spot for fries and a pint. For this post, let’s listen to “Can’t Stop Feeling” by Franz Ferdinand.

I normally avoid sugary drinks, but L has gotten me hooked on Annex Ales root beer ($3.25, 355ml can). The flavour is unique – it is an easy to drink beverage but with complex, non-pedestrian root and herbal notes. I actually prefer the taste of this over regular beer, but the latter beverage serves medicinal purposes. L said the Saskatoon Lemon has it going on – it’s light and refreshing and the Saskatoon berries remind him of the prairies.

Photo credit: Annex Ales

While I’m not a true beer drinker, I’ve been enjoying Good Authority Golden Ale (7oz, $3.50; 16oz, $6.50) and the guest tap – Florida Weise ($7, 14 oz). I like the lemony tartness of the weise and the citrusy notes in the Good Authority Ale. The ale has a touch of bitterness that I find almost pleasant.

Recently, we snacked at Lil Empire’s, which is located inside Annex Ales. L ordered the Empire Burger with Cheese ($12.49) and I picked the Classic Crunch Chicken ($13). We shared an order of regular fries ($4) and on a subsequent visit, the Dirty Fries ($8).

God damn – this is a beautiful burger! I could taste the quality of the beef, which was so juicy and flavourful. I loved the contrast between the warm, oozy creaminess from the cheese and sauces to the cool, crunchy lettuce. The buns are perfect – puffy, sweet and not too bready, so it becomes one with the patty and cheese. This burger was so good, I wished I ordered it instead of my fried chicken burger.

My chicken came out hot and crunchy. The batter and thinness of the cutlet reminded me of a schnitzel. The secret sauce was zesty with what I thought tasted like dill or relish. I liked that there was more chicken than bun. Both burgers came with insanely delicious pickles.

The fries are thin and crispy and properly salted. The dirty fries remind me of a hot dog, as it’s loaded with tasty bits of hot dog, mustard, relish and Empire burger sauce. I prefer the regular fries because done right, nothing is better than the simplicity of perfectly cooked and salted fries.

Annex Ales is a busy spot, and for good reason. There’s a nice selection of beers, cocktails, non-alcoholic beverages and comfort food that is several notches above pubs and fast food. As well, there’s a dog friendly patio. We will be back for the cheeseburger, fries, beers and sodas. Hitting the Sauce gives Annex Ales two fat thumbs up.

Photo credit: Annex Ales

Happy Hour · Restaurants · Seafood

A1 Bodega Cafe – COVID-19 dine-in edition

Karplop is my new #1 pandemic buddy. I love that she’s up for anything and most importantly, she only takes one photo of her food. Serious foodies spend so much time setting up the perfect shot that by the time they finish working, the food is cold. I just wanna eat my food as it was intended, hot and fresh. For this post, let’s listen to “Temperature” by Sean Paul.

We arrived at A1 Bodega Cafe in time for aperitivo hour. If you buy an alcoholic beverage, you get a complimentary tapa. Karplop and I started off with a Strawberry Pomegranate Negroni (2oz, $12).

The cocktail was strong and boozy. I enjoyed the strong scent of citrus. Karplop noticed A1 Cafe uses the big ice cubes for their cocktails, which results in a less watery beverage.

For our first round of tapas, we picked the Mortadella and Mussels Escabeche. When our server learned that Karplop and I were going to share the tapas, she mentioned the appetizers were bite size and thus too small to share. When she left, Karplop looked me dead in the eye and said flatly, “We are Asian. We can share anything.”

Karplop cut our little tapas in half. The mortadella was my favourite – the meat was served warm, topped with pea and pistachio pesto. I thought I could detect some pate. I want to try the full-size mortadella appetizer the next time I visit.

The mussels in the Mussels Escabeche were served cold. The smoked pimentos tasted both sweet and sour.

We shared an entree size of Mussels ($22). When I ordered this dish, I didn’t realize the mussels would already be de-shelled. The tomato sauce was creamy and spicy, with a noticeable amount of heat. Karplop liked the addition of fennel, which she thought cut nicely into the sauce. The focaccia bread was warm and crusty, the ideal vessel for scooping up that heavy tomato sauce.

We ran out of focaccia bread and Karplop didn’t want to waste the sauce, so we ordered the Portuguese Sweet Rolls ($4). The bread itself was sweet, while the top was warm, buttery and salty. I found the insides of the rolls too cold.

We asked for a recommendation for a wine that would pair with our pasta dish. Our server recommended the Volcans Pinot Noir ($11). For our complimentary tapas, we tried the Pide Chips and Confit Tomato.

The chip came with hummus and zaatar. The Pan Con Tomate was clean and simple, though the bread quickly became soggy. The next tapas I want to try is the deviled egg and smoked olives.

My favourite dish of the night was the Paccheri ($18). I enjoyed chewing on the thick noodles alongside the oily, meaty flavours from the Bolognese sauce. I also liked the heavy-handed layering of parmesan, so plentiful there was cheese stuck to every noodle. I enjoyed this pasta so much, I picked up two bags from their market to make at home.

I’m keen to return to try the flatbread, the mortadella, and of course, the paccheri pasta. I know L will like this place too. I checked out their draft beer list and spied Cabin Brewing Co, Eighty-Eight Brewing, Ol’ Beautiful, Zero Issue Brewing and Blindman Brewery.

Japanese · Restaurants · Seafood · Special Occasion

Sukiyaki House – COVID-19 dine-in edition #2

On Saturday, L and I met up with Grohl and Flower Child for dinner. Grohl wanted Chinese food but Flower Child insisted we have sushi. I was relieved. Grohl lived in China for a period and ever since, he’s been trying to relive his culinary experiences. He doesn’t listen to my recommendations and orders what he remembers from his travels, then complains the food is terrible and not at all like it was in China. I told L we had to pick a restaurant that Grohl couldn’t find fault with. My reputation was at stake. We decided on Sukiyaki House because we knew head chef Koji Kobayshi and sous chef Yuki Koyama’s culinary creativity would impress our friends.  For this post, let’s listen to “Great Balls of Fire” by Jerry Lee Lewis.

This post won’t list the prices as Grohl and Flower Child treated us out. As well, I won’t describe the assorted tempura, agadashi tofu and nigiri we ate as I’ve written about it extensively in past posts.

tempura

When I saw FoodKarma Instagram posts on Koji’s summer creation – the Irodori Hiyashi Udon – I knew I had to try it. This bowl of sea treasures cost around $17, which is fantastic value. Our bowl was filled with generously sized pieces of hamachi, snow crab, scallop, ebi, ikura, shitake, tamago, and shredded seaweed.

udon

The chilled udon noodles were thin and chewy. The cold dashi soy broth was refreshing and light enough that it didn’t mask or take away from the natural sweetness of the seafood. I made use of the side of yuzukosho, which added a spicy kick. This cold seafood udon special is available only for a few more weeks, so come quick before it is too late.

special

Koji created a stunning plate of tuna and hamachi tataki. I thought the sweet onion ponzu sauce went well with the denser, stronger flavour of hamachi as well as the lighter, softer pieces of tuna. The garnishes of daikon, micro greens and edible flowers tasted as pretty as it looked.

hot roll

Grohl requested a spicy roll. I asked our server Justin if there was a roll so hot it would burn Grohl’s ass. Justin laughed at my grossness and said Yuki could create something off the menu – the Spicy Aka Oshizushi. The roll was hot but in a restrained way that really worked with the flavor of the red tuna. The topping of micro greens, green onions and crispy shallots added a freshness and crunch factor with each bite.

L said he could taste gochujang spice in the sauce. Justin informed us that there were two other Japanese spices added for extra heat. Grohl raved about how good this roll was and just like that, my reputation was restored. Thanks Yuki.

Sushi

Grohl ordered a piece of the house made smoked wild eel. Apparently, wild eel has a smokier flavour profile and more texture than regular eel. Justin mentioned the chefs reduce the unagi sauce from the soy cure the eel is boiled in.

Grohl and I ate a piece of Hokkaido sea urchin (uni). He closed his eyes as he ate and exclaimed that the uni tasted like a blast of the ocean. I enjoyed the clean sea flavour and the cool, creamy texture. Justin mentioned Hokkaido uni is much sweeter compared to other sea urchin in Japan and the rest of the world.

We all tried a piece of chu toro. Justin informed us that Koji and Yuki use the fattier cuts of bluefin tuna. This one was a winner! I thought the white and pink hue was particularly pretty and the tuna richly flavoured with a soft, almost buttery texture.

dessert

For dessert, we shared the flourless chocolate soufflé with house made green tea ice cream. The souffle was warm and coated my tongue with the taste of dark, rich chocolate. I really liked that the flavour of the matsu kaze tea matcha was so intense.

empur

Thank you Grohl and Flower Child for an epic meal. Hopefully you will have time for us to take you out before you leave. I know a great Korean restaurant for ass burning ‘fire chicken’.

Restaurants · Seafood · Special Occasion

River Cafe – COVID-19 dine-in edition

With COVID-19 hampering our summer plans, L and I are making an effort to visit the more picturesque restaurants in Calgary. I’ve been wanting to return to River Cafe ever since we celebrated Ottawa and Soup’s wedding in 2019. For this post, let’s listen to “She’s Got the Look” by Roxette.

We didn’t manage to score a patio table but in the end, it worked out for the best. It was a cool night and the breeze would have prematurely chilled our entrees. Instead, we sat by the window and were afforded a view of the patio and passersby roaming around Prince’s Island Park.

champagne

I chose a glass of champagne (Gardet Brut, $19) to pair with our fresh oysters while L stuck to a pint of Establishment Brewing Company beer ($9). Whenever we share a plate of oysters, L ensures I get the largest ones. He knows the way to my heart.

Oysters

We ordered four west coast oysters ($19). One variety was Sun Seeker and the other (I think) was Kusshi. The Kusshi was soft, fat and creamy. The Sun Seeker had a lighter flesh with a texture that reminded me of watermelon. The oysters were served at a temperature slightly below room temperature.

Oyster 2

L would have preferred a mignonette over the pickled Salt Spring Island ginger but I disagree. With these oysters, I wouldn’t want anything to cover up those clean ocean flavours.

Oyster 3
We shared the Chicken Liver Parfait ($19). Our toasted brioche was generously spread with a mousse-like pate. The nectarine, cherries and Saskatoon berries were served at the optimal stage of ripeness.

pate

The nectarine was sweet and juicy, but the skin still had some resistance. The meaty softness of the cherry melded with richness of the pate. The ice wine gastrique was unique – I found it tart and sweet.

toast

I paired my Beef Tenderloin ($52) with a glass of Bordeaux (2015 Chateau Patache d’aux Medoc, $14). The beef was well-seasoned, soft and almost buttery in texture. I was surprised there was so much flavour in this cut of meat, as I normally find tenderloin bland.

Tenderloin 1

The emerald broccolini stalks were cooked so that it still retained a crunch. I could taste a smokiness on the charred florets. I loved the combination of the crispy onions and the decadently creamy Popular Bluff pureed potatoes.

Tenderloin 2

This beef was more satisfying than the steaks I’ve tried at Caesar’s Steakhouse. Though the steak appeared smaller in size than what you get at a traditional steakhouse, the portion we received was filling. We were so stuffed, we declined dessert.

dessert

Thanks L for an incredible meal. I’m keen to come again, perhaps in the afternoon for oysters and wine. I love this restaurant so much, River Cafe makes it on my list of Best Restaurants in YYC. 

River Cafe Menu, Reviews, Photos, Location and Info - Zomato