Category: Beer

Bars/Lounges · Beer · Dessert · Happy Hour · Japanese · Pubs · Seafood

Week of Gluttony – Koto Sushi, Two House, Bear & Kilt, Annabelle’s Bar, BBQ Express

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This last week has been a food fest. I met up with Zoomhahaa for oysters, L for pizza at Two House, Lululemon and Kournikova for beer, pizza, wine and dessert, and a takeout lunch of Chinese BBQ. Let’s listen to “Flowers” by Miley Cyrus for this post.

Zoomhahaa and I met up at Koto Sushi. Our server was friendly and didn’t make us feel bad for taking advantage of their wicked happy hour oyster special. West Coast oysters were only $1.25 each, and that is the deal of the year.

Zoomhahaa and I prefer West Coast oysters over East Coast because we like our oysters fat and creamy. In comparison, East Coast oysters are flatter and thinner in size, with briner, saltier notes.

We started with a dozen oysters each. Each oyster was shell-fragment-free, a major shucking feat, especially for happy hour. The sea morsels were milky and smelled like the ocean. We alternated between the green onion mignonette and eating the oysters with lemon and its natural juices. Paired with a cold Sapporo ($6) and a big glass of wine ($6), we both exclaimed there was no better way to spend an hour after work. We ordered a second dozen oysters each, and the last round was even better than the first. We left full and happy, and I swear, I was just one oyster away from gout.

The next night, I felt chipper after work, so I told L I was taking him out for pizza at Two House Brewery. We shared the Formaggi ($23) pizza. This pizza is so simple but so good. The cheeses paired well with the sweet drizzle of honey. We washed our supper with Yuzu Shio beer (12 oz, $6), a light, lemony beer.

I met Lululemon and Kournikova on Thursday at the Bear and Kilt on Stephen Avenue. Once you walk in, you feel like you are in ye olde Calgary. The whole setup is adorable, with old furniture and vintage memorabilia. We bumped into Christina, the co-owner of Klein & Harris, who rushed in to check something. Kournikova also knows Christina, and she mentioned she was heading to her restaurant for a late dinner with her husband.

Lululemon and I drank Wild Rose beers ($7.99) and personal pizzas ($14.99). Kournikova ordered Patron and soda ($14). For our second drink, Kournikova felt like wine, so we walked to Annabelle’s Bar across the street for another drink. There, we shared a bottle of sparkling rose. We met the manager, Simon, who knows Eric, the co-owner of Juice Imports. We chatted about the restaurant culture in Montreal and how getting wine from Pinard & Filles in Calgary was easier than in Quebec, where the winery is located.

Kournikova settled our tab and took off to meet her husband across the street for dinner. Lululemon ordered us beverages, as well as Whipped Ricotta ($15), Tiramisu ($12) and Crème Brulée ($12). I was so full from the pizza, but the tiramisu was so light and soft, it was too delightful not to devour. Lululemon took that photo below, in case you are wondering why there’s one good photo on the post. She told me not to fight for the bill, and she said it was such fierceness I backed down and said I would get the next one. When we finished, I called an Uber to take us home. The driver pretended to be outside but wasn’t and cancelled on me. Lululemon hailed us a taxi instead, and the next day on Good Friday, I slept off all the dessert and wine.


On Saturday, I went to Sun’s BBQ to pick up some duck and BBQ pork. After I made my purchases, I walked a block over to BBQ Express and picked up a two-meat-on-rice lunch combo ($11). I ordered soy sauce chicken and crispy pork. Two things stood out. First, the owner was so friendly and polite. Second, he was so generous with the meats he had to put a rubber band over the container so the food wouldn’t spill out.

When I got home, I hastily snapped a photo. Unfortunately, the angle of my image is awful, as it doesn’t show off the crispy skin. The pork was tender and cut well, so each slice of meat with crunchy skin was proportional and fit nicely in my mouth. There’s just something so winning about the combination of the plainness of the steamed rice in contrast to the rich, fatty crunch of the skin. The soy chicken was the show’s star, as the meat was plump and silky. The sauce on the chicken skin was light but flavourful, with a touch of sweetness. The food was so good I posted it on Calgary Food – FoodYYC.

Unfortunately, I received three unpleasant comments. One complainant doesn’t know how to use contractions. Another thinks anyone that has a cash only business is a thief, liar, or criminal. The third person tried to argue that I didn’t eat crispy pork, even though I said I did and you can see the crackling skin poking through. All I wanted to do was spread some good news about a cheap and cheerful eatery, but hey, it’s the Internet, and everyone has an opinion.

When I looked up the names of a couple haters, I recognized their writing style and realized they used to write nasty comments on my previous employer’s Facebook page. What a small world! I think I’ll stick to sharing my experiences on my blog, where it is a safe place to spread the word about delicious eats in Calgary.

Beer

Stonyslope Brewing Company

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Bex.oxo received some excellent news and took me out to celebrate at Stonyslope Brewing Company. She knows the owners, and ever since she attended the soft opening, she’s been raving about the homemade bread and sour cherry beer. Let’s listen to “I Bake the Bread” by Reckless Johnny Wales for this post.

The brewery has a safe, family vibe. We sat near the front, so I could overhear several customers coming up and wishing the owners success on their new venture as well as the arrival of their newborn baby. Ten minutes after our arrival, the owner’s father announced that it was his wife’s birthday. Everyone sang happy birthday to a slightly embarrassed but happy-looking wife.

We couldn’t order the cherry sour, as it was so popular it sold out. Instead, I ordered an Osmotar (12 oz, $6.50), a light Finnish farmhouse ale. My beer was cool, mellow in flavour and foamy.

For food, Bex.oxo ordered most of the menu. She requested two orders of Bread and Butter ($12), Meats ($7), Cheeses ($7), Pickles ($4), Popcorn ($4) and Perogies & Sausage ($18). Stonyslopes nailed the food. Now, this is a quality charcuterie!

The homemade Amish bread was warm, and the hand-churned butter melted in my mouth. The bread is baked daily and brought out fresh from the oven. The bread is so good, I saw a customer buy some bread and butter to bring home. I like combining each bread piece with butter and meat or just butter and cheese. Bex.oxo loved the Ski Queen Whey, a Norwegian cheese which tastes like a cross between fudge and caramel. Her favourite combination was to eat the popcorn with the Ski Queen.


For meats, we sampled the Soppressata, Landjäger, prosciutto salami, and Mennonite sausage. Each meat was impressive – thick cut, chewy and delicious. I’m bringing L next time, as I know he would appreciate the selection of meats and cheeses.


The asparagus, pickles, and carrots are clearly from a local farm. Crunchy, bright and tangy, these are some of the best-pickled vegetables I’ve consumed. If Stonyslope sold their pickled vegetables by the jar, I bet they would fly off the shelves.

The perogies were sensational. The dough on the perogies was ultra-thin, while the piping hot filling was silky yet fluffy. The Spraggs sausage was so good I couldn’t stop eating it. I would get this again.

I left super stuffed and blissfully bloated from all the beer, bread, meats and cheeses. Thanks, Bex.oxo, for treating me out to a delicious night. I’m a fan, and I give Stonyslope two phat thumbs up!

Beer · Pizza

Acme Pizza and Two House Brewing

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L and I met with Caviar and Numbers at Two House Brewing for after-dinner drinks. L wanted to go a bit earlier to get something to eat, as he’s a fan of Acme Pizza, located inside Two House. Let’s play “Touch of Grey” by Grateful Dead for this post.

L ordered a Juicebox NEIPA (18 oz, $8), and I opted for an El Hefe Hefeweizen (14oz, $6). L recommended we try the Cacciatore ($23), as he and his buddy had eaten here the previous week, and it was his favourite of all the pizzas he’s eaten. Pro-tip – you must order your food at the counter rather than through your server, as Acme Pizza operates separately from Two House.

When the pizza arrived, I had difficulty dislodging a slice from the pie, as each piece was only semi-cut. In addition, the crust was rock-hard and noticeably bitter.

When I brought our pizza to the counter, a Two House employee came over to inquire if everything was okay. I asked if we could get our pizza replaced because it was burnt. She immediately apologized and said a new pizza would be whipped up and delivered to our table.

I’m so glad I asked for a remake because the pizza here is phenomenal. Our second pizza was perfect. The mozzarella was hot and oozy, accented by the sweetness and tartness of the citrus vinaigrette. The dough was thin with large bubbly air pockets and crackly edges. I loved the chew of the sausage and the bite from the red peppers and romesco sauce. I can see why L raved about the cacciatore pizza. I would order this again.

When our friends arrived, I asked Caviar what she was drinking. For wine, Caviar sticks to the house wine (2021 Domaine Rimbert “For Me” Merlot Languedoc, France, 5 oz $9, 9pz $15, $42 bottle). I enjoyed the merlot; it was light and fruity but not sweet. We relished the pizza and appreciated the service so much that L and I returned the following week.

This time around, I wanted to order Caviar’s recommendation, the Burrata ($26). I ordered the house wine and wanted to know if I would like it as much as the last time or if Caviar’s charming company made the wine taste extra delicious. I took a sip and was relieved it still tasted good.

Another group sat at our communal table as we sipped our drinks and waited for our pizza. They wanted to order food but needed help finding the pizza menu on Two House’s online menu. After a minute of listening to their confusion, I turned around and told them they needed to get up and order at the Acme counter.

L doesn’t usually like arugula on a pizza, but he thought Acme’s version worked well. The balsamic vinegar’s sweetness complimented the crisp, peppery arugula leaves and the soft freshness of the cheese. I snapped the crust together to sandwich the filling and ate it like a mini sandwich.

Two House offers locals a welcoming neighbourhood hub. Each time we’ve visited, there are families playing board games and groups of friends enjoying the beer and food. Hitting the Sauce gives Two House and Acme Pizza two phat thumbs up.

Beer · Happy Hour · Wings

Hayden Block Smoke & Whiskey – Live Music

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Jacuzzi is in town! As he arrived in Calgary late at night, I suggested we check out Hayden Block Smoke & Whiskey for their late-night menu. For this post, let’s listen to “Nashville Skyline Rag” by Bob Dylan.

When I checked in, I learned we landed a table on the second floor, where live music plays from 8:30 pm on Friday and Saturday. The venue itself is charming. The cozy vibe is similar to Nashville’s bars but cleaner and more contemporary. The room is fresh and modern, with white panel walls. The stage is lit up with neon lights and a bright background screen. Under the ceilings, strands of tea lights twinkle.

L ordered a Pilsner ($9), and I picked the South Block Tree Shaker Peach Bourbon Ale ($9) for myself and the non-alcoholic Village Blonde beer ($8) for Jacuzzi. I took a sip and could tell it lacked the bite of booze.

For food, I selected a pound of brisket (HH $17) and Pulled Pork (HH $16), Smoked Wings ($17), and Bacon Mac n Cheese ($16). All our food came out at optimal temperature. The wings were meaty, so blisteringly hot my fingers tingled from the heat. The chicken skin had an extra crunch from the layer of salt and spices. Jacuzzi and L raved about the wings and mentioned the seasoning reminded him of his all-time favourite place for wings, Hooters. I asked him when he was last at a Hooters. He recollected it was 15 years ago when he lived in Toronto. Wow, that must have been some memorable wings.


The beef brisket was so tender that the meat fell apart when I forked a piece. L and Jacuzzi raved about the soft texture and the smoky flavour. I appreciated the contrast between the fattier sections and the more rigid surface of the bark. The pulled pork was juicy and paired well with the tangy house BBQ sauce. Of the two types of meat, the clear winner was the brisket.


The macaroni and cheese were a hit. The cheesy sauce was velvety and sticky, similar in texture to the molten orange nacho cheese 7/11 uses for their nachos. I appreciated the spicy heat in the sauce. The mac and cheese tasted even better with bits and pieces from the pulled pork, as the sweetness of the meat cut through the heaviness of the sauce.

Hayden Block is a hidden gem. I would return in a heartbeat to enjoy the music and steaming platters of smoked meats. Hitting the Sauce gives Hayden Block’s second floor two phat thumbs up, and it makes it on my list for best BBQ and live music.

Beer · Pizza · Pubs

Newcastle Pub – Pizza, pizza!

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Bobbino and Uncle Ben were kind enough to help me pick up my new Ottoman coffee table. After they dropped off the table, I asked if I could take them out for some pints and pizza at Newcastle Pub. As I know this song is on one of Newcastle’s playlists, let’s listen to “One Headlight” by the Wallflowers.

Bobbino and Uncle Ben didn’t want a full meal, so I ordered some snacks. We started with a round of beers (Banded Peak Summit Seeker, $7.95), a pound of Salt & Pepper Wings ($17), and a Deluxe Pizza ($22).

The wings were better than usual. I can say this with authority, as in the past month, I’ve hit up almost every Wing Wednesday. I liked that the chicken skin was ultra-light and crispy, with a good ratio of meat to bone. I ate most of the celery and carrots, but I left one of each behind when Bobbino mentioned that he, too, likes the crudites that come with the wings. Bobbino mentioned the wings weren’t overcooked, which is his pet peeve.


I used to prefer Richmond Pub for its pizza, but now that Newcastle has upped its game, it’s a tie. I found out from our server that the owners of Newcastle also manage Richmond Pub, Merchants, and Porch. She mentioned Newcastle has recently changed some of its recipes. In the case of the pizza, it was for the better.


The pizza came out piping hot. When I pulled out a slice, the bocconcini and mozzarella oozed onto the pie plate like molten lava. The dough is homemade, thick and crusty, substantial enough to hold up to layer upon layer of pepperoni, salami, mushrooms and green peppers. I loved how the dough tasted clean and wasn’t greasy.


The pizza is tall, stacked and large enough for three people. Uncle Ben described this style of pizza as reminiscent of a 70’s traditional steakhouse. He smirked and said it was better than Una Pizza. I’m curious to know what else Newcastle has changed on their menu. To be continued.

Beer · Fusion · Korean · Restaurants

Best of Kin

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L came home early and asked if I wanted to start the long weekend on the right foot. Before he even finished his sentence, I rattled off a list: Best of Kin, The Greek Corner Calgary, or Hanbo. We decided on Best of Kin, as the roads were still icy, and the brewery was closest to us. Let’s listen to “Inner City Pressure” by Flight of the Conchords.

We each ordered a flight of beers ($12 for 4 x 4oz pours). As we sampled each other’s selection, I noticed the crowd reminded me of the professor emeritus at the University of Calgary. L and I were the only ones not wearing North Face jackets. I kept waiting for Dr. B, my master’s supervisor, to jump out and ask me how my stats class was going. The volume of the music was audibly quiet, which suited the clientele.

Barley Pop was our favourite beer, as we found it light with pleasant notes. I thought Dad’s Beer was clean and easy to drink. Summer Crush was sweet and reminded me a little of Kool-Aid. L enjoyed the IPA, which I found bitter with less carbonation than the other beers.

I liked the Sailor’s Delight – it was a tasty coffee stout. Mom Perm was another standout – fun, light and a little sour. I appreciated the beer’s subtle flavours, almost wine-like and quaffable.

L and I were blown away by the food, particularly the Smoked Korean BBQ Chicken Sandwich ($17). The fragrance and taste of the smoke were unreal. The Kewpie mayo added another layer of richness. The chicken thigh meat was satiny smooth. The jalapenos and kimchi slaw mingled with spicy heat and a pickled, tart crunch. This chicken is the best BBQ I have ever tasted. Personally, I think the prices are too low for the quality they are serving up. Cost-wise, this place charges less than your average pub on 17th Avenue.

The Fish and Chips ($19) was wickedly decadent. Our server, when asked, told us the seasonal day boat fish was blue cod. I loved the flaky, buttery filet and the crispy, melt-in-your-mouth batter.

The tartar sauce was thick and herby, similar in freshness to the homemade tzatziki we would eat in Greece. Even the coleslaw rocked – the vegetables were crunchy, and you could taste the freshness of the ingredients.

The fries were fresh-cut, thick cut and mealy on the inside. The golden brown fries were so good we didn’t need any dip. The portion of fries that came with the fish was more than generous. I could feel myself puffing up from all the salt and deep-fried goodness.

I noticed the chefs put great care into prepping the plates. You can taste that same attention to detail in the flavour and quality in the food. Days later, we were still raving about the smoked BBQ chicken. I’m dying to try the beef brisket on my next visit. The BBQ chicken is so mind-blowing that Best of Kin is on Hitting the Sauce’s list of best eats in Calgary.

Beer · Patio · Pubs

Tailgunner Brewing Company

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When L came home on Friday night, he felt like doing something different. I suggested checking out a new brewery, either Tailgunner Brewing Company or Best of Kin Brewing in Sunalta. For this post, let’s listen to “The Most Beautiful Girl (In the Room)” by Flight of the Conchords.

Tailgunner is a stunner! I loved the high ceilings and neutral, classic colours. L pointed out the sleek patio space facing the busy 10th Avenue S.W. Along the wood wall panels were oversized leather booths. By 6:30 pm, all the communal tables were occupied by customers.

I ordered a Zesty Zee Wheat Ale (Blind Enthusiasm, Edmonton, AB, $9.50, 500 ml) as I prefer Hefeweizen (German beer). I found the ale herby, spicy, fruity, with a gentle carbonation. However, I enjoyed Tailgunner’s beers a tad more.

The Lint Stephenson, a Czech pilsner ($5.75, 300 ml), was one of my favourite beers of the night. L thought this beer tasted fresh and delicious. We both thought it was a clean, crisp pilsner with pleasant little bubbles.

L was a fan of the S.O.S. Hazy I.P.A. ($5.50, 300 ml). The I.P.A was tropical and hoppy, with no bitterness. We also enjoyed Tailgunner’s dark lager, AJAX ($5.75, 300 ml). I could see myself drinking a whole pint during the upcoming holiday, as it was smooth and sweet with a creamy coffee-like flavour.

For a snack, we ordered the charcuterie plate ($14.75). For two people, this was a hearty portion of cured meats, cheese, olives, and cherry tomatoes. There was the right assortment of different flavours, carbs and dips to satiate our munchy cravings. The olives were juicy and slippery with a zesty marinade. My favourite dip was the roasted red pepper, which tasted superior to the packaged stuff I buy. I would get the charcuterie plate again.

L commented the customer service was excellent – despite how busy it was, the staff were attentive. Someone was always around to answer any questions about the beer menu.

I would bring out-of-town guests here, as it is a beautiful space. Tailgunner would be a great place to rent out for a party. Hitting the Sauce gives this new brewery two phat thumbs up, and it makes it on my list of best breweries in Calgary.

Beer · Fast Food · Restaurants

Marda Loop Brewery and Flirty Bird

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On Friday evening, I tried to get a table at Paper Lantern so L and I could go on banh mi date #12. Unfortunately, I waited too long to make a reservation, and the speakeasy was booked. L suggested we grab a drink and then a chicken sandwich in Marda Loop. In light of rising gas prices, let’s listen to “Gasoline” by Britney Spears.

Our first stop was at Marda Loop Brewery. The patio is more spacious than the brewery itself. I appreciated how the deck was covered overhead and heated.  We picked a Jenkins Grapefruit Ale (HH $5, Regular $7.25) and Casablanca Blond (HH $5, Regular $7) for drinks. L enjoyed his ale and said it was similar to a radler but not as sweet. I thought the ale was crisp with a strong grapefruit-forward flavour.

We shared an order of Street Car Fries (HH $5, Regular $8.50). The only place I know who makes fries this good is Bitter Sisters. The potatoes are hand-cut and fried to a crunchy golden state of perfection. Each order comes with two homemade sauces. We picked garlic aioli and spicy cajun aioli. Both sauces were yummy. The cajun dip reminded me of a creamy McDonald’s bbq sauce. 

We were enjoying ourselves so much that we stayed for another pint. I pondered out loud if I should order a glass of wine. L said not to do it. He asked me why do I always order wine at a pub because I just end up complaining about how bad it is. I disagreed with him and pointed out I enjoy the wine at Dandy Brewery.

I did want a glass of wine, but I didn’t want L to say I told you so if it was only drinkable. I chose a Peach Wheat ($7.25), and L tried the SoCal Raspberry Citrus Wheat Ale ($7.50), which reminded me a little of KoolAid. 

By the time we made it to Flirty Bird, I wasn’t starving, so we just ordered a chicken sandwich. We both ordered the Mild Flirt Sando ($14). If Flirty Bird considers this only mildly spicy, I won’t be trying any of the higher spice levels. L mentioned there were three more levels above what we tried. 

I read somewhere the buns are from Glamorgan Bakery. The bun was soft and buttery, making it easier to squish against the massive slab of boneless chicken breast. Some chicken sandwiches are all about the batter or the sauce. Flirty Bird is all about the meat. The chicken itself was freshly fried and steaming hot. I prefer dark meat, but I noticed the breast wasn’t dry. The batter was thin and light. 

The sando is messy to eat. I used all five napkins as the creamy sauce, hot sauce, and coleslaw dribbled all over my hands. When I tried to compare Flirty Bird to Alumni Sandwiches, L said it irks him that there is always a need to say one restaurant is better than another in the foodie community. He said there is no need to compare, and why not just agree Alumni and Flirty Bird both make good chicken sandwiches? I wish L was this passionate about Vietnamese subs. I’m tempted to start a mission to try all the hot chicken sandwiches in the city, but I have to finish what I started with our 19 banh mi date goal before taking on any more challenges.

Beer · Pubs

Waterloo Kitchen and Bar – Tacos

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I’ve been trying not to eat out as much in my quest to get fitter. However, after having my hair done by the talented Mai at Good Salon, I was in the mood to go out.

L was tired and thus less likely to humour my more frivolous nature, so I had to appeal to his tastes. I knew Major Tom wasn’t on the table right off the bat. So I called L and announced I wanted to take him out for tacos. He agreed but requested the restaurant be close to home. Let’s listen to “Bang Bang” by Nancy Sinatra for this post.

Lately, I’ve been into Waterloo Kitchen and Bar. Usually, when I’m at a pub, I’ll have a pint of beer and avoid the food. I’m pretty surprised with the flavour coming out of this bar. At Waterloo, I focus more on eating than drinking.

On Saturdays, the Waterloo offers three tacos for $12 or five for $16. Each taco is small, so I would order five tacos if you have an appetite. L and I each ate four, and I was still snacky, so I ordered a side of fries ($5).

L’s favourite taco was the beef brisket. The beef was smoky, with a nice chew to it. L thought the BBQ flavour was fantastic.

For me, the fish taco and pulled pork stood out. The generous portion of fish tasted fresh, and the light batter melted in my mouth. L noted the battered fish wasn’t greasy. I loved how the fish was piping hot, contrasting with the cold, creamy house tartar sauce.

This was the first time I had tried pulled pork, and I didn’t find the meat dry. Instead, the pork was so juicy that I had to suck back the juices when I took a bite. The Carolina BBQ sauce was delicious – a little acidic with an edge.

The smoked pull chicken looked like it was all-white meat. Proportionally, there was a generous amount of chicken to the tortilla and cabbage.

Waterloo’s tacos are smaller but packed with more meat compared to Mikey’s. The smokey flavour of the bbq meats at Waterloo is also more pronounced than Mikey’s. I thought the quality of BBQ at Waterloo was even better than some other popular BBQ joints in Calgary. Hitting the Sauce gives Waterloo Kitchen and Bar two phat thumbs up.

Beer · Pizza · Pubs

Richmond Pub

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I was texting my brother Jacuzzi about a series of unfortunate events. He must have noticed the melodramatic tone in my messages because he immediately ordered me to go out for dinner. I told L and he agreed with Jacuzzi. As always, they are correct. For this post, let’s listen to “Cherry Bomb” by Joan Jett.

L was in the mood for pizza. I suggested Richmond Pub because their pizza rivals Spiros, Hanni’s and Inglewood Pizza. On the night we went, a 12″ pizza and a 60 oz beer were on special for $30. For drinks, we picked Duke Lager, an easy-drinking American-style beer. For pizza, we went for the gut filling Rocky Balboa.

I also ordered hot wings ($14.50). Unfortunately, there are no pictures of the wings and beer because my photography was worse than usual. If a picture is worth a thousand words, my photos that night would be worth only a sentence fragment.

The menu states Richmond Pub only uses fresh wings. I thought the wings were great – the skin was crispy and the meat was white and plump. The hot sauce was pleasantly tangy and spicy.

The pizza is heavily layered with pepperoni, Italian sausage, mushrooms, red onion, and blanketed with a thick layer of gooey cheese. The tomato sauce was bright and zingy. The crust was crunchy and thick enough to stand up to the ratio of meat and cheese.

Thanks, L and Jacuzzi – it turns out all I needed was a night out. Hitting the Sauce gives Richmond Pub’s pizza two phat thumbs up.