Beer · Burgers · Patio · Pubs · Restaurants

Bitter Sisters Brewery – COVID-19 dine-in edition

On Sunday, L and I were too tired to drive up to Hub Town Brewing as we had planned. Our ex neighbours spoiled us the night before with homemade pizzas cooked in their new ceramic grill. Sirski’s secret recipe produced a crust that was crispy and light, with a unique flavour profile. We spent the night eating a total of five pizzas, each with a different combination of toppings and sauces.

For our Sunday day date, I wanted to try Bitter Sisters Brewery because of all the positive reviews I read. I can tell when online reviews are fake or genuine. You have to look for common themes and variation in writing style, as well as the reviewer’s history. For this post, let’s listen “We are Family” by Sister Sledge.

Finding parking isn’t an issue at Bitter Sisters – their private lot offers ample room. The patio and the interior of the restaurant is nicely decorated. You can tell the owners put money and thought into the build.

At the front door, there is a sign requesting customers sanitize before they enter the room. I also saw staff constantly cleaning and sanitizing tables after each party left.

L ordered a flight of beer ($10) and I requested a 16 oz of the Sassy Jack ($6.75). My saison was cool and bubbly. L liked how the peppery notes dissipated on his tongue in a matter of seconds.

On the menu, Sassy Jack is described as a beer that is designed to go down slowly. I’m glad L warned me the alcohol content in my beer was 7.2%. I took my time and sipped slowly, but the beer still wobbled me when I got up to leave.

L’s favourite beer was the Tropical Big Brother Butch Pale Ale. He liked the crisp and fruity notes. I tasted a slight bitterness that I found appealing.

The Fifi’s Dirty Blonde ale reminded L of a pilsner. When I tried the ale, it reminded me of the beers I drank in Prague.  His last sampler was a pineapple sour from Bitter Sister’s rotating line.

I wasn’t starving so L and I shared the Nashville Fried Chicken ($17). Wowzers. Now this is a damn fine chicken sandwich. What made this burger sing was the compilation of all the ingredients.

The chicken was well marinaded, covered in a spicy crunchy batter. L appreciated how the burger wasn’t overly sauced and the proportions of bun to chicken to broccoli slaw was balanced. I would have preferred a little more of that tangy creamy chipotle aioli, just so I could sop it up with the fries.

Our server was considerate enough to check if we liked cilantro. We asked for a side of the noxious herb, so I wouldn’t have to eat it. L loved the addition of cilantro in his burger. We both thought the bun was excellent – it was chewy and soft.

The fries were golden white, crispy on the outside with a fluffy interior. The portion was generous. These fries reminded me a cross between New York Fries and the Belgium frites from the Fritz European Fry House in Vancouver.

I can’t believe this place hasn’t been on our radar before. Bitter Sisters deserves much more hype. At these prices, the food is a steal. The beers are tasty and go up against any of Alberta’s well-known breweries. Service was excellent and because of the obvious sanitation rules in place, we felt safe eating here.

L and I are looking forward to our next trip. He wants to try the Viet style club ($17) and I want to sample the Steak and Fries ($20). Check them out before patio season ends. Hitting the Sauce gives Bitter Sisters two fat thumbs up.

Beer · Restaurants

Two House Brewing – COVID-19 dine-in edition

L and I are big fans of Two House Brewing. Two House has excellent beers, strong COVID-19 safety standards, and a comfortable city patio. It also helps that our friend Numbers is their accountant and it is the only public place his enchanting wife Caviar feels safe enough to visit.

Photo credit: Two House Brewing Co.

L and I arrived early and got the last table inside the brewery. We noticed that almost all the customers were drinking Raspberry Pi Sour, a Berliner-style weisse ($7, 18 oz). You could tell because of the rosy glint emanating from the glass. I enjoyed this sour – it wasn’t overly tart or sweet.

When Caviar arrived, she sauntered over, wrinkled her nose and asked us if we preferred sitting inside instead of outside on the patio. I said we would prefer the patio, but this was the only table available. She cocked her head to the side and confidently informed us that she was going a patio table for us. Damn girl, I like your style.

Once outside, Caviar complained the music wasn’t to her liking. I enjoyed the music because it made me feel like I was in my twenties again. Music is a powerful thing. For this post, let’s listen to “Girlfriend” by NSYNC.

L saw his university friend Porteous sitting in the patio. Porteous came over to say hello. It turns out he has a beer named after him at Two House – the Porty Dorty Dortmunder. Porteous recounted the moment he found out Two House named a beer after him. He said it was the happiest day of his life and he called his mother right away to tell her the good news. Some guys have all the luck.

L and I enjoy all the beers we’ve tried so far (18 oz, $7). My usual go-to beer is the Belgian-style Fave Hef Wit Wheat Beer. I dig the hazy fruity flavour and the soft notes of orange and coriander.

L’s favourite beer is the NE IPA. He loves the citrus notes and hint of grapefruit. I took a sip and I liked it too. I didn’t find the NE bitter like most IPAs.

I found a new drink that I’m a fan of – the Lemon-Squeezy. It’s a low calorie blend of Bridgeland Distillery Limoncello and soda ($10, 18 oz). It’s light, refreshing and not too sweet. Caviar wanted to know if there was higher alcohol content in the 18 oz versus the 12 oz. Caviar and I joked with our server about changing the proportion of limoncello to “sober water”. Our server firmly told us that the ratio could not be altered. I’m glad because after two limoncellos, I was feeling wobbly.

While we were sipping the night away, two groups with dogs were turned away because the patio was full. I noticed a woman who took up a table for four. She drank one beer over a 1.5 hour time span while reading her book. I asked Numbers if customers taking up a prime spot for hours poses a problem for businesses especially since the government has restricted the number of customers. He said with limited space and decreased number of customers, all businesses are struggling to get by. I may have spoken too loudly because the woman got up to leave and shot me a dirty look. Hey lady, don’t get angry at me because you lack self-awareness. Her table was promptly filled by a party of four, plus two adorable dogs.

Two House Brewing Co’s safety standards.

For beverages, service and safety standards, Two House Brewery can’t be beat. If you get to know the right people, a beer might be named after you. One can only dream. Hitting the Sauce gives Two House two fat thumbs up.

Bars/Lounges · Beer · Patio · Restaurants

Inner City Brewing Company – COVID-19 dine-in edition

On Saturday, I told L to pick a new brewery for us to check out. He picked a winner – Inner City Brewing. The beer was so good, I was surprised that I had never heard of this place before. For this post, let’s listen to The Streets, “Could Well be In”.

Inner City’s vibe is very Vancouver.  The brewery looks like a modern warehouse straight out of Yaletown. From the taproom seating area, you can see inner workings of the brewery. I stole some photos from Inner City’s Instagram account because my photos were awful.

Photo credit: Inner City Brewing Company

To create their concept beers, Inner City Brewery takes inspiration from the city. “Our brewing strategy is to produce a wide range of beer styles, true to their origins. In our names and our packaging, we honour the location where the recipe originates and the diversity of the inner core of that location.”

L counted 22 beers on tap. I opted for an Old Fashioned ($12) because he told me Inner City receives good reviews on their cocktails. L ordered a flight of beers ($9). We nibbled on popcorn ($6) while we sipped the night away. I was saving my appetite for a late night banh mi. I wish Thi Thi would partner up with some of these breweries like Clive Burger did with National. Banh mi goes with everything.

Photo credit: Inner City Brewing Company

Our server Jaime makes a wicked old fashioned cocktail. There’s an option to select the ingredients to your liking, but I asked Jaime for his recommendation. I’m a fan of his favourite version- it was sweet, bitter, and perfumed with the strong scent of a lemon peel.

L was impressed with each beer we tried. The Heart of the City – Helles Lager was light and fresh. This is a good option for an afternoon of crushing beers in the backyard.

The Bridgelandia Modern Blonde Ale was similar to Banded Peaks’ Plainsbreaker. I liked how light and smooth this ale was. The Sunnyside XPA – Extra Pale Ale was another easy drinking, smooth beer. I could taste the citrus in it. L thought the Collectively Smashed was similar to Dandy Brewery’s Oyster Stout. Rich, dark and creamy, this beer would be ideal to drink during the Christmas season.

L ordered another flight ($9) and I ordered a second cocktail. He thought the Bridgelandia – Hoppy Blonde Ale was awesome. I don’t normally like hoppy beers, but this one was easy to drink. There was no bitterness to it.

L thought the Rooftop – Modern Lager was reminiscent of American beer. I asked him what that meant. The whole point of describing something is to word it in such a way that someone who’s never tried it would understand. He said a typical American beer taste similar to Budweiser, but this version was superior in flavour.

My favourite beer of the night was the BLX: 2005-10A-2 Weiss Bier. The Weiss was almost saison’ish with a pleasant herbal taste. L enjoyed the Brickworks – Traditional English Dark Mild. He thought this was a mild dark beer that reminded him of a Newcastle brown ale. I thought it was a very drinkable for a non-beer drinker. For a double IPA, the Lights of the City was super smooth and not bitter.

L and I both noted that all eight beers were neither too strong or sweet. I think it’s telling we tried eight out of 22 beers and we liked each one. All the beers were unique and different from each other. For a fun night tasting stellar spirits, you can’t go wrong here. We’ll be back. Hitting the Sauce gives Inner City Brewing two fat thumbs up.

Beer · Burgers · Happy Hour · Patio · Pizza · Restaurants · Seafood

Roof Top Bar @ Simmons – COVID-19 dine-in edition

Lovegastrogirl and I met up for girls’ night. Finding a restaurant for her is tricky. Based on her Instagram photos, the emerging themes are: a) spectacular view b) photogenic cocktails c) pretty plates of food. I picked the Roof Top Bar at Simmons for the view and because I wanted to try Connie and John’s pizza. For this post, let’s listen to “7 rings” by Ariana Grande.

Getting to the Roof Top Bar was a trial. I walked from my house, which is 7 km away. I’ve walked much further before without any issue, but this time I wore shoes without stockings. By the time I reached Chinatown, my ankles and the arch of my foot were raw and bloody. I limped into Chuen May and cried out, “Theresa, I’m not here for dim sum. I’m bleeding. Could I buy some band-aids from you?”

Theresa told me I was silly for offering to pay her. She and her sisters brought out a first aid kit and offered me five different types of band-aids, a disinfectant wipe and Polysporin. She even offered me extra ones to take with me. I thanked her profusely and told her I’d be back for my dim sum refill. Patched up, I was ready to go and made it just in time for my reservation.

Lovegastrogirl started off with a cocktail and I ordered a glass of white wine. She likes to snack and try a lot of dishes. I am not listing all the prices because Lovegastrogirl treated me out and some of the dishes she ordered were not on the website menu.

I am a fan of the nachos. The chips arrived blistering hot. Lovegastrogirl noted that the cheese was layered throughout the nachos and just not on the top. I liked the unique dipping sauce of dill and the hot heat from the hot peppers.

For my second beverage, I tried Connie and John’s pilsner ($10). I thought this was a sweet and easy to drinking beer. I knew I would like this beer since it’s from my favourite brewery – The Dandy Brewing Company.

Lovegastrogirl was craving oysters. The fresh oysters we received were thin and salty. If I had to guess, I would say these were an east coast variety. The oysters were accompanied with lime slices and hot sauce.

Lovegastrogirl likes her spuds and wanted to try the Greek Spiced Roasted Potato Wedges ($9). She enjoyed how the fries were poofy on the inside and crisp on the outside. Again, we got more of that lovely creamy dill sauce.

My favourite snack of the night was the featured Meaty Pizza By the Slice ($6.95). I loved the thick, melty layer of cheese. The crust was thin, crunchy and flavourful. Lovegastrogirl thought extra cheese was added to our slice because of the lacy cheese bubbles over the edges.

The view up here is something else and not something you can find easily in Calgary. Lovegastrogirl thought the vibe was very Vancouver. I would return for the view and the pizza in a heartbeat.

Thanks Lovegastrogirl for treating me out. I have a couple of ideas of where I can take you on our next date. There will be a clear view of me, and I promise the food, cocktails and ambience will deliver.

 

Beer · Burgers · Patio · Restaurants

Annex Ale Project – COVID-19 dine-in edition

L and I have been hanging out at Annex Ales Project. Lately, this brewery has been my new go-to spot for fries and a pint. For this post, let’s listen to “Can’t Stop Feeling” by Franz Ferdinand.

I normally avoid sugary drinks, but L has gotten me hooked on Annex Ales root beer ($3.25, 355ml can). The flavour is unique – it is an easy to drink beverage but with complex, non-pedestrian root and herbal notes. I actually prefer the taste of this over regular beer, but the latter beverage serves medicinal purposes. L said the Saskatoon Lemon has it going on – it’s light and refreshing and the Saskatoon berries remind him of the prairies.

Photo credit: Annex Ales

While I’m not a true beer drinker, I’ve been enjoying Good Authority Golden Ale (7oz, $3.50; 16oz, $6.50) and the guest tap – Florida Weise ($7, 14 oz). I like the lemony tartness of the weise and the citrusy notes in the Good Authority Ale. The ale has a touch of bitterness that I find almost pleasant.

Recently, we snacked at Lil Empire’s, which is located inside Annex Ales. L ordered the Empire Burger with Cheese ($12.49) and I picked the Classic Crunch Chicken ($13). We shared an order of regular fries ($4) and on a subsequent visit, the Dirty Fries ($8).

God damn – this is a beautiful burger! I could taste the quality of the beef, which was so juicy and flavourful. I loved the contrast between the warm, oozy creaminess from the cheese and sauces to the cool, crunchy lettuce. The buns are perfect – puffy, sweet and not too bready, so it becomes one with the patty and cheese. This burger was so good, I wished I ordered it instead of my fried chicken burger.

My chicken came out hot and crunchy. The batter and thinness of the cutlet reminded me of a schnitzel. The secret sauce was zesty with what I thought tasted like dill or relish. I liked that there was more chicken than bun. Both burgers came with insanely delicious pickles.

The fries are thin and crispy and properly salted. The dirty fries remind me of a hot dog, as it’s loaded with tasty bits of hot dog, mustard, relish and Empire burger sauce. I prefer the regular fries because done right, nothing is better than the simplicity of perfectly cooked and salted fries.

Annex Ales is a busy spot, and for good reason. There’s a nice selection of beers, cocktails, non-alcoholic beverages and comfort food that is several notches above pubs and fast food. As well, there’s a dog friendly patio. We will be back for the cheeseburger, fries, beers and sodas. Hitting the Sauce gives Annex Ales two fat thumbs up.

Photo credit: Annex Ales

Bars/Lounges · Beer · Chinatown · Restaurants · Vietnamese

Paper Lantern – COVID-19 dine-in edition

Lovegastrogirl and I checked out Paper Lantern, a new underground tropical Vietnamese lounge in Chinatown. On Friday night, Paper Lantern was spinning some nostalgically old R&B tunes. So, for this post, let’s listen to “Try Again” by Aaliyah.

When we sat down, I immediately noticed two things. First, the staff take sanitation seriously. I saw tables being thoroughly cleaned in between parties. As this was Lovegastrogirl’s first time out in a restaurant since COVID-19, Paper Lantern’s safe practices put our minds at ease. Second, the music is played at an optimal level. For what my terrible eyesight lacks, my excellent hearing makes up for in spades. The music was loud enough to get into yet low enough to carry on a private conversation. A pet peeve of mine are restaurants that play music at a power level their speakers are unable to handle, resulting in fuzzy bass.

pina
Photo credit: @lovegastrogirl

The prices at Paper Lantern are easy on the wallet. Well-made and sizeable snacks range from $7-$12. Cocktails cost from $10-$18, wines from $9-15, and beers from $6.5 – $8. On the evening we visited, pina coladas were on special for $8 and a shot of premium rum sold at cost.

room
Photo credit: @lovegastrogirl

Lovegastrogirl and I had no problem sucking back our pina coladas. Our chilled glass stayed frosty until the last delicious drop. I liked that my drink wasn’t too sweet and I enjoyed the balance of rum to the flavours of the coconut and pineapple. A coconut flake lodged in my throat and I started self-consciously coughing. I looked around the packed room and thankfully, no one gave me stink eye.

Break even
Photo credit: Paper Lantern

Paper Lantern does a “break-even” special – a shot of premium liquor sold at cost. We tried Flor de Cana ($7.22), a 25-year slow aged 80 proof volcanic ash enriched rum from Nicaragua. I enjoyed the clean burn in my throat as it warmed me up.

shot
Photo credit: @lovegastrogirl

We shared an order of Beef Thịt Lụi Nướng ($8). We received three skewers of soy marinaded beef, topped with grilled and crispy onions and accompanied with a dipping sauce of coconut hoisin. We requested no peanuts due to Lovegastrogirl’s allergy.

skewers

I enjoyed the taste of the charbroil beef and the generous toppings on each skewer. Lovegastrogirl taught me a new trick. Get your friend to shed some light from their phone while you take a photo. Not only do you get a clearer and brighter picture, your flash doesn’t go off and blind other customers. L will be relieved.

skewer single
Photo credit: @lovegastrogirl

We tried the Thịt Ba Chỉ Ram Mặn ($10) – a stir fry of pork belly, shrimp and pineapple on top of steamed rice. I enjoyed the sweet and tart glaze on the caramelized pork and shrimp. The portion of protein and rice was generous. I would order this again.

pork bowl

I’m planning on bringing my work family in early August to check out more of the menu. Office Dad said he will come if he’s allowed to bring his wife Jay Low.  I like his wife, so I said sure. Office Dad told me that Jay Low used to have a little, but now she has a lot. He said don’t be fooled by the rocks that she got, she’s still Jay Low from the Block.

rice bowl better
Photo credit: @lovegastrogirl

For our third drink of the night, Lovegastrogirl ordered a Saturn cocktail ($10) and I ordered a glass of Reynolds Branco. This white wine was described as a tropical vacation in a glass.  I found this wine rich, creamy and smooth. I thought this was an unusual wine and I enjoyed the chance to try something different.

Saturn
Photo credit: @lovegastrogirl

I’m thrilled that Calgary has a unique speakeasy in the heart of Chinatown. This is something the neighbourhood needs – an urban escape with tropical beverages and  yummy Vietnamese bites. Chinatown is changing and I’m loving it. For information about the entrepreneurs behind Paper Lantern, check out food writer Elizabeth Chorney-Booth’s detailed review.

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Happy Hour · Italian · Restaurants

Happy hour at Pubblico Italian Kitchen – COVID-19 edition

On Tuesday, it was L and my first date anniversary. I wanted to have drinks at Bar Von Der Fels, but I couldn’t get us a table. I’ve joked before that I’m going to start making multiple reservations at Bar Von Der Fels and sell my spots to other customers. I bet I can make fat coin doing that. I suggested to L we try Pubblico Italian Kitchen. When L heard Pubblico has free parking, he was game.

menu

In light of these chaotic times, I’m going to continue playing music that relaxes me when I’m stressed out. For this post, let’s listen to Violin Sonata No.9 “Kreutzer” by composer Ludwig van Beethoven. My father pointed out this is a very emotional work and only the second movement could be described as relaxing.

As we drove along the street, I could see all the restaurant and shops were empty. Inside Pubblico, we were the only customers. However, by the time we left, three more parties arrived for dinner. I could overhear the other customers nervously joke about coronavirus.

wine

Pubblico offers a wicked happy hour. I’d go as far to say this restaurant offer one of the best deals in Marda Loop, Killarney and Richmond. I ordered a glass of the House White ($5). The white wine was crisp and non-offensive. L requested a pint of the Annex Forward Progress ($8.75).

cheese

I wasn’t in the mood to eat, but L insisted we order at least a couple of plates. I was curious about the “Burrata Bar” as I love fresh cheese. I ordered the 18-month Prosciutto di Parma with MOB honey ($21.50).

bura

The crust was crunchy and chewy. The cheese itself was light and soft. The use of honey was very subtle. I didn’t find the prosciutto overly salty.

sprout

L ordered the Brussels Sprouts with Pancetta ($4.00). We enjoyed the deep char on the outside and the soft centre of the sprout. The sauce was slightly sweet and garlicky. I’d order this again.

red

I ordered a glass of the House Red ($5). I enjoyed the red wine even more than the white. The pours at Pubblico are generous too. I overheard our server Kaitlan mention to another table that the manager is passionate about bringing in wines that are unknown.

pasta

L and I shared the Spaghetti Alla Carbonara ($11). The guanciale (pork cheek) was so frigging tasty. I loved how each piece of pork cheek crackled and popped with flavour. The noodles were firm and slick with a creamy, peppery sauce of egg and pecorino. When I commented on how much I enjoyed the pasta, our server mentioned I would like the specialty pastas even more, as the other pastas are made in-house.

nood pull

I’m keen to return again. I’d like to try some other wines and pastas. With free parking, friendly service and more than decent house wine, there’s a lot to like about Pubblico.

Puublico Italian House Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Fusion · Restaurants · Seafood · Special Occasion

Nights & Weekends – Pop-Up Restaurant and Bar

It’s my birthday week! L picked me up from the airport and told me I had one hour to get ready for our dinner reservation. His colleague M emailed him an article about a pop-up restaurant – Nights & Weekends. What interested L was that co-chefs Bern Glatz and Nick Berenyi collectively worked at Ten Foot Henry, Anju, Mercato, Bar Von Der Fels, and Una Pizza + Wine. He figured since we like all those restaurants, we would enjoy Nights & Weekends. As always, L is correct.

On Thursday, Friday and Saturday evenings, Nights & Weekends takes over the space at Shiki Menya. The restaurant is dimly lit, with the exception of the glow of the pink neon sign. The tunes are rocking and the vibe is intimate.

kitchen

Initially, I was skeptical when the bartender informed us they only sell four wines – bubbles, rosé, white and red ($12 glass, $48 bottle). After sampling three of the four wines, I realized you don’t need a large selection if each bottle is well chosen. Kudos to Katie, an employee from Vine Arts who selects all the wine for Nights & Weekends.

bubbles

L ordered a pint of Asahi ($7) while I requested a glass of French bubbles ($12). I found the bubbles tight and clean tasting.

eggs

We ordered two servings of the Tamago ($4). The egg was cool and soft. As I slurped the egg back, it felt like I was eating an oyster. I enjoyed the restrained use of black sesame and chili oil. However, L’s portion received all the scallions. Luck of the draw.

egg close upThe Waygu Beef Tartare ($14) is a winner. L appreciated how the focus of dish was the meat rather than competing flavour of secondary ingredients. The beef tasted supremely fresh. I didn’t even want to use the potato chip because it would take away from the flavour of the waygu. As I chewed, I savoured the texture of the beef.  Oh so good.

tartare

The bartender recommended I try the Russine (2017) rosé with the wagyu tartare. He described this wine as a winter rosé. I was reluctant to try it because too often, I find rosé tart, sweet or fake tasting. He didn’t steer me wrong. The wine was heavy for a rosé and a little dry.  I would order this again.

rose

The Poached Tiger Prawn ($10) was the star of the night. This sandwich was off the hook. The kewpie sauce was light and just enough to bind and coat all the ingredients together. The pea shoots helped to cut into the mayo. The tobiko added a pop of the sea.

prawn

The prawns were plentiful and sweet. With each bite, proportionally, there was more shrimp than bun. We liked how the bun was squishy and mushable against the crunchy prawns.

brawn bite

The Handmade Pasta ($18) was unique. What I liked was the firmness and bite of the noodles. The combination of the cheese, guancialle (cured meat), dashi, gachujang (Korean red chili paste), mushrooms and nori reminded me a little of Kraft cheese, but in a good way.

psata

I drank one more glass of wine because I was having so much fun and I didn’t want to leave. The Maggiorina Vino Rosso (2018) was interesting. The wine hit my tongue hard but then mellowed out.

red

In my opinion, this little pop-up restaurant competes with the best restaurants I’ve tried in this city and elsewhere. I love it so much, Nights & Weekends is making it on my list of favourite restaurants in Calgary. Hitting the Sauce gives Nights & Weekends two fat thumbs up.

Nights and Weekends Menu, Reviews, Photos, Location and Info - Zomato

Beer · Brunch · Patio · Restaurants · Seafood

Dandy Brewing Company

On Friday, I suggested to L we revisit Dandy Brewing Company. Pro tip – Dandy now takes reservations through Opentable. This new change was one reason for our visit. Dandy is one of my favourite spots in the city, but it was always too difficult to snag a table. For this post, let’s listen to “Hollywood Forever Cemetery” by Father John Misty.

I ordered a flight of beer: Dandy Lager (5%, $2.25); Une Vielle Maitresse Grisette (4%, $2.25); La Peu d’Elisa Quebec style saison (7%, $2.75); and Common Crown Collab (7%, $2.50). L asked for a glass of the Dandy Ultra Pils (3%, $6.50).

beer list

Some of my descriptions below may sound odd but then again, taste is subjective. At times, even L was at a loss for my observations. However, we both agreed that all the beers we tried were well balanced.

I enjoyed L’s Crisp Pilsner (3%, $2.50). This beer is fresh, sweet, bitter and reminded me of coleslaw. The Dandy Lager is a touch too sweet for my taste. L and I like the peppery notes in the Une Vielle Maitresse Grisette.

beer

I’m crazy for La Peu d’Elisa Quebec style saison. I found the saison bright and lemony with an almost perfume-like note. I ordered another sleeve because it was that delicious. Look at all that creamy foam!

saison

The Common Crown Collab is a full-bodied wintery beer, most appropriate for our extreme cold weather. L tried the Black Cabin Black IPA (6.5%,$5). When I took a sip, the flavour triggered memories of the 80’s cartoon Gummi Bears and A&W root beer.

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Dandy produces unique beers without tasting artificial or fake. I’m not a beer drinker, but the beers at Dandy are so enjoyable, I actually prefer their beers over wine.

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To prove my point, I ordered a glass of Leiz Eins-Zwei Riesling ($9). The riesling was dry with a bit of zip to it. While I liked what I tasted, I preferred the Quebec saison. Coming from me, that speaks volumes.

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Dandy has an equally strong food game. Whenever I eat here, I always think its similar to Bar Von Der Fels Wine Bar, but there’s less use of cream, butter and all things decadent.

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L raved about the flavours of the Elk Tartare ($18). The crispy shallots added a garlicy, crunchy contrast to the silkness of the minced elk. The use of aioli was subtle while the brightness of the pickles added a refreshing pop. This was my first time trying elk tartare. If I had to compare elk to other meats, I’d say elk is more like lamb than beef.

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The smoky smell of the Octopus ($21) was appetizing. I appreciate how the chef chose to showcase the octopus by grilling it over charcoal, resulting in a firm but not chewy texture. The tentacles were delightfully crispy. The “smashed potatoes” were like a warm potato salad. I love the addition of the olives, red onion, and what I thought was dill or pickles.

cheese

The Cheese Plate ($17) was stellar. Though smaller and five dollars more than Cabin Brewing Company, the cheese plate was so seductive I overlooked my beer. The cracker was more like a sheet of warm, flaky pastry. I liked all the cheeses – a mix of creamy, dry, and one that tasted a bit like blue cheese. L said what made this plate next level was the cherry marmalade and figs. I’m a purist and I prefer just eating the cheeses with the cracker.

L and I are going to continue with our mission to try all of Calgary’s breweries. To date, L’s favourite Calgary craft beers are the Jack of Diamonds by Blindman Brewing and Mount Crushmore by Banded Peak. For myself, Dandy does for it for me. Hitting the Sauce puts this brewery on her list of best restaurants in the Calgary.

The Dandy Brewing Company Menu, Reviews, Photos, Location and Info - Zomato