Bars/Lounges · Beer · Burgers · Cheap Eats · Happy Hour · Restaurants

Eat Crow Snack Bar

My brother Jacuzzi and I text each other when we are in a bad mood. He never takes my advice and he often ridicules my answers, but we usually end the conversation on good terms. My solution to him is to go out. I can’t think of a better place than Eat Crow Snack Bar to bring some cheer into your life.

Eat Crow has changed since my last visit. There’s now a handful of local beers, alongside their beers on tap – Lucky Lager and Lone Star. The music is at the optimal volume. The sound is loud enough to enjoy the beats but low enough to carry on a conversation. For this post, let’s listen to a song that was playing last night – “Get Money” by Junior M.A.F.I.A.

Unlike this song, you don’t need to get a lot of money to dine at Eat Crow, particularly so for happy hour. From opening until 5:30 p.m., wines are five dollars and snacks will set you back four bucks. Beers and cocktails are also on special. The regular menu is wallet-friendly, most dishes are six dollars and the most expensive item is twelve dollars.

I asked my server for a recommendation for the driest red wine. He suggested the grenache ($5), a choice I didn’t see on the online menu. I really liked this wine – it was a good, solid red that I would drink at home.

L enjoyed his Microburst Hazy IPA from Banded Peak (473ml, $9). I took a sip and found the IPA light, sweet and juicy.

The Chick Pea Fingers ($4) were delicious. The interior was soft and fluffy. The pesto sauce was bright with some nice spices and what I thought was garlic. I would order this again.

We each ordered a fun-size Crow Burger ($4). What the burger lacks in size it makes up for in flavour. The patty is seared on the outside so that it had this beautiful crunch to it. The beef is cooked to a medium, and the texture is so soft it caresses your tongue. The combination of the pickled zucchini and melted American cheese creates the ultimate flavour bomb. The flavour was so intense that as I ate, I wanted to suck back the juices.

We both tried the Crow Dog ($4). How good can a hot dog be? The Crow hot dog is mind-blowingly good. The weiner is juicy and salty, topped with a creamy sauce, caramelized onions and cheese. This is the ultimate umami pleaser. My favourite part of this dish was the light, crusty bread. The crackling sound the bread made when I bit into it was as satisfying as how it tasted. Heaven.


L wanted to try the Popcorn Shrimp ($12). I’m all for a cream sauce but I love Eat Crow’s pick – a chili lime dipping sauce. The sauce was bright and lively, with flavours that reminded me of Thai food, like coconut oil, cilantro and lime. The lighter sauce also highlighted the quality of the shrimp – there was a good crunch to it and it tasted a little like the the crab claws I would get at a Chinese banquet. There was a nice heat to this dish, the type of hot that sears your taste buds. We would order this again.

Around this time, I wanted to try another wine. I picked the Four Star Pinot Noir ($11). I found this wine sweet with a hint of vanilla. Our server asked me if I liked it. I said the previous wine was more to my taste and this one reminded me of vanilla. She looked so disappointed in my response that I wished I liked vanilla notes in wine.

My last dish was the Chili Dry-Rubbed Chicken Wings ($7.50). This was as good as I remembered in my last visit. The batter melts in your mouth. The chicken arrived so hot, I burned my fingers. Every time I touched the wings, I would be punished for my impatience.

This experience brightened our mood. The music was fun, service was excellent and the food was some of the best I’ve eaten in a long time. Make sure you make a reservation, because the secret is out and you won’t want to get turned away. I’m not the only one who thinks this is an awesome bar. I could hear two other tables exclaiming how fantastic the food is. Eat Crow makes it on Hitting the Sauce’s list of best restaurants in Calgary.

17th Ave · Bars/Lounges · Beer · Happy Hour · Pubs

Newcastle Pub – Wing Night

L wants to be cautious on where we choose to dine out because of the new COVID-19 variant. We drove by Newcastle Pub and saw that it was quiet, perhaps because of the weather and time of day. In honour of the new documentary on Britney Spears, let’s listen to “I Wanna Go”.

Newcastle installed glass barriers between socially distanced tables. The room looked and smelled clean – even the walls and ceilings appeared freshly washed. When we sat down, we saw our favourite server Katarina going to each table to ask for a name and phone number. One of the new restrictions is that restaurants are expected to collect contact information from one person of the dining party.

L ordered an IPA ($7, 20 ounce) and I settled on a Wild Rose Velvet Fog ($7, 20 ounce). I still remember when I first came to Calgary, how much I liked Wild Rose beer. At that time, BC only had Granville Island beer, which tastes like what I imagine piss to be like. I can actually feel my mother cringing at that description. I’m not so worried because another restriction is that out-of-town visitors cannot stay in other people’s homes while these restrictions are in place, regardless of where they are coming from.

One thing we always order is the Truffle Fries ($9.75). The portion is huge and despite the fact the fries are piled high, there’s an even distribution of grated parmesan, truffle oil and fresh parsley. L likes that the amount of truffle isn’t overwhelming. I love the side of garlic aioli, even though this dish is decadent enough on its own.

I felt like wings and L said he would share it with me, just as long it wasn’t salt and pepper. I asked him why and he responded that it is the most boring flavour you can get. I questioned why he’s just telling me this now, as I’ve always ordered salt and pepper wings. L said how can you not know? It’s just salt and pepper, and now that he thinks about it, that’s not even a flavour. I think this pandemic is getting to us. I’ve never seen L so passionate about chicken. I was speechless.

I have to admit, hot wings ($3.50, $1.50 for a side of ranch) taste much better than the salt and pepper. The hot sauce had a nice heat to it and a pleasant vinegary tang. On wing night and regular nights, there’s always sufficient meat on the bones. However, on this day, the wings were extra meaty.


Newcastle Pub is one of the best run pubs in the city. I think part of the reason is the manager Jay is always helping out and he previously worked as an executive chef. In the nine years we’ve been customers, we’ve never experienced a bad meal or poor service. Keep up the great work enforcing the mandatory restrictions.

Beer · Burgers · Comfort food · Happy Hour · Restaurants

Jane Bond BBQ & Urban Shack Fried Chicken

I wouldn’t go as far as to call myself a political junkie, but I do follow municipal politics. The post below made me smile because it shows how good food can bring people together – no matter where they fall on the spectrum. Below is a picture of Councillor Gian-Carlo Carra and Craig Chandler sharing a meal at Jane Bond BBQ.

As the election heats up, may I can suggest all candidates running in the 2021 race spend some quality time eating at our local restaurants. For this post, let’s listen to “All You Need is Love” by the Beatles.

I ordered the Brisket BBQ Plate ($20), which includes half a pound of brisket, a side and coconut cornbread. I upgraded my side for the macaroni cheese (+$1). Jane Bond is having a special for their new shack style chicken. I ordered the 8 Piece Bird Attack (Regular $45, Featured $22.50), which includes boneless fried chicken (choice of five flavours), two dipping sauces, large creamy slaw, large fries, two Cajun corn cobbs and two pieces of coconut corn bread.

Pro tip – if you want both BBQ and fried chicken, you have to order each separately online. I went to Jane Bond’s website to order the BBQ and for the fried chicken, I clicked onto a subcategory on the website. Not a big deal, but a little confusing if you aren’t aware that Urban Shack Fried Chicken falls under the Jane Bond website.

The restaurant was busy when I went to pick up my order. There were about five customers inside waiting and two people outside in their cars. When I arrived, the staff were busy pumping out orders, so I was left standing there unsure as what to do. Here’s another pro tip. Walk to the front counter, catch an employee’s attention and tell them your name and what method you used to place your order.

After a 15-minute ride home, I thought it would be best to reheat the fries and chicken in the oven. I also microwaved the brisket, corn, and macaroni and cheese. Our fries crisped up nicely in the oven.

The beef brisket was soft, coated in a tangy, smoky sauce. There were some pieces that were well marbled with fat. I enjoyed the caramelized top part of the macaroni and cheese. Underneath the crust, the noodles were soft and saucy. The slaw was light and crisp. I found this salad necessary in between the heavy, rich bites of brisket and macaroni and cheese.

L really enjoyed the fries. The batter on it reminded me of the bulgogi fries at Wow Chicken. I love the corn bread. The texture was crumbly. The flavour was sweet and buttery, with a hint of smoke. The chicken was crunchy and the meat was tender. My favourite dipping sauce was the jerk sauce – it tasted like there was cinnamon in it. I enjoyed the heat and spice in the sauce. The corn was sweet and wet with butter and Cajun spices.

We ordered way too much food and we had ample leftovers for the next day. Below is a picture of all the food we didn’t end up eating. The cornbread was just as tasty in the morning. In fact, everything tasted good the next day.

My last pro tip of the post. I ordered ice tea, mistakenly thinking there was booze in it. I ended up ordering the regular ice tea (4 pack, $12). Get it! It taste like a mix between peach Snapple and SoCIAL LITE spiked lemon ice tea, but sweeter. Jane’s ice tea was a nice complement to our meal.

It’s my birthday week and I am looking forward to writing about our next food adventure. It’s a bit harder to celebrate with takeout because you have to make some allowances, such as the time and distance it takes to get your food and how certain foods are best eaten fresh. If you have any favourite spots ideal for takeout, let me know.

Beer · Burgers · Patio · Pubs · Restaurants

Bitter Sisters Brewery – COVID-19 dine-in edition

On Sunday, L and I were too tired to drive up to Hub Town Brewing as we had planned. Our ex-neighbours spoiled us the night before with homemade pizzas cooked on their new ceramic grill. Sirski’s secret recipe produced a crust that was crispy and light, with a unique flavour profile. We spent the night eating a total of five pizzas, each with a different combination of toppings and sauces.

For our Sunday day date, I wanted to try Bitter Sisters Brewery because of all the positive reviews I read. I can tell when online reviews are fake or genuine. You have to look for common themes and variation in writing style, as well as the reviewer’s history. For this post, let’s listen “We are Family” by Sister Sledge.

Finding parking isn’t an issue at Bitter Sisters – their private lot offers ample room. The patio and the interior of the restaurant is nicely decorated. You can tell the owners put money and thought into the build.

At the front door, there is a sign requesting customers sanitize before they enter the room. I also saw staff constantly cleaning and sanitizing tables after each party left.

L ordered a flight of beer ($10) and I requested a 16 oz of the Sassy Jack ($6.75). My saison was cool and bubbly. L liked how the peppery notes dissipated on his tongue in a matter of seconds.

On the menu, Sassy Jack is described as a beer that is designed to go down slowly. I’m glad L warned me the alcohol content in my beer was 7.2%. I took my time and sipped slowly, but the beer still wobbled me when I got up to leave.

L’s favourite beer was the Tropical Big Brother Butch Pale Ale. He liked the crisp and fruity notes. I tasted a slight bitterness that I found appealing.

The Fifi’s Dirty Blonde ale reminded L of a pilsner. When I tried the ale, it reminded me of the beers I drank in Prague.  His last sampler was a pineapple sour from Bitter Sister’s rotating line.

I wasn’t starving so L and I shared the Nashville Fried Chicken ($17). Wowzers. Now this is a damn fine chicken sandwich. What made this burger sing was the compilation of all the ingredients.

The chicken was well marinaded, covered in a spicy crunchy batter. L appreciated how the burger wasn’t overly sauced and the proportions of bun to chicken to broccoli slaw was balanced. I would have preferred a little more of that tangy creamy chipotle aioli, just so I could sop it up with the fries.

Our server was considerate enough to check if we liked cilantro. We asked for a side of the noxious herb, so I wouldn’t have to eat it. L loved the addition of cilantro in his burger. We both thought the bun was excellent – it was chewy and soft.

The fries were golden white, crispy on the outside with a fluffy interior. The portion was generous. These fries reminded me a cross between New York Fries and the Belgium frites from the Fritz European Fry House in Vancouver.

I can’t believe this place hasn’t been on our radar before. Bitter Sisters deserves much more hype. At these prices, the food is a steal. The beers are tasty and go up against any of Alberta’s well-known breweries. Service was excellent and because of the obvious sanitation rules in place, we felt safe eating here.

L and I are looking forward to our next trip. He wants to try the Viet style club ($17) and I want to sample the Steak and Fries ($20). Check them out before patio season ends. Hitting the Sauce gives Bitter Sisters two fat thumbs up.

Beer · Restaurants

Two House Brewing – COVID-19 dine-in edition

L and I are big fans of Two House Brewing. Two House has excellent beers, strong COVID-19 safety standards, and a comfortable city patio. It also helps that our friend Numbers is their accountant and it is the only public place his enchanting wife Caviar feels safe enough to visit.

Photo credit: Two House Brewing Co.

L and I arrived early and got the last table inside the brewery. We noticed that almost all the customers were drinking Raspberry Pi Sour, a Berliner-style weisse ($7, 18 oz). You could tell because of the rosy glint emanating from the glass. I enjoyed this sour – it wasn’t overly tart or sweet.

When Caviar arrived, she sauntered over, wrinkled her nose and asked us if we preferred sitting inside instead of outside on the patio. I said we would prefer the patio, but this was the only table available. She cocked her head to the side and confidently informed us that she was going to get a patio table for us. Damn girl, I like your style.

Once outside, Caviar complained the music wasn’t to her liking. I enjoyed the music because it made me feel like I was in my twenties again. Music is a powerful thing. For this post, let’s listen to “Girlfriend” by NSYNC.

L saw his university friend Porteous sitting in the patio. Porteous came over to say hello. It turns out he has a beer named after him at Two House – the Porty Dorty Dortmunder. Porteous recounted the moment he found out Two House named a beer after him. He said it was the happiest day of his life and he called his mother right away to tell her the good news. Some guys have all the luck.

L and I enjoy all the beers we’ve tried so far (18 oz, $7). My usual go-to beer is the Belgian-style Fave Hef Wit Wheat Beer. I dig the hazy fruity flavour and the soft notes of orange and coriander.

L’s favourite beer is the NE IPA. He loves the citrus notes and hint of grapefruit. I took a sip and I liked it too. I didn’t find the NE bitter like most IPAs.

I found a new drink that I’m a fan of – the Lemon-Squeezy. It’s a low calorie blend of Bridgeland Distillery Limoncello and soda ($10, 18 oz). It’s light, refreshing and not too sweet. Caviar wanted to know if there was higher alcohol content in the 18 oz versus the 12 oz. Caviar and I joked with our server about changing the proportion of limoncello to “sober water”. Our server firmly told us that the ratio could not be altered. I’m glad because after two limoncellos, I was feeling wobbly.

While we were sipping the night away, two groups with dogs were turned away because the patio was full. I noticed a woman who took up a table for four. She drank one beer over a 1.5 hour time span while reading her book. I asked Numbers if customers taking up a prime spot for hours poses a problem for businesses especially since the government has restricted the number of customers. He said with limited space and decreased number of customers, all businesses are struggling to get by. I may have spoken too loudly because the woman got up to leave and shot me a dirty look. Hey lady, don’t get angry at me because you lack self-awareness. Her table was promptly filled by a party of four, plus two adorable dogs.

Two House Brewing Co’s safety standards.

For beverages, service and safety standards, Two House Brewery can’t be beat. If you get to know the right people, a beer might be named after you. One can only dream. Hitting the Sauce gives Two House two fat thumbs up.

Bars/Lounges · Beer · Patio · Restaurants

Inner City Brewing Company – COVID-19 dine-in edition

On Saturday, I told L to pick a new brewery for us to check out. He picked a winner – Inner City Brewing. The beer was so good, I was surprised that I had never heard of this place before. For this post, let’s listen to The Streets, “Could Well be In”.

Inner City’s vibe is very Vancouver.  The brewery looks like a modern warehouse straight out of Yaletown. From the taproom seating area, you can see inner workings of the brewery. I stole some photos from Inner City’s Instagram account because my photos were awful.

Photo credit: Inner City Brewing Company

To create their concept beers, Inner City Brewery takes inspiration from the city. “Our brewing strategy is to produce a wide range of beer styles, true to their origins. In our names and our packaging, we honour the location where the recipe originates and the diversity of the inner core of that location.”

L counted 22 beers on tap. I opted for an Old Fashioned ($12) because he told me Inner City receives good reviews on their cocktails. L ordered a flight of beers ($9). We nibbled on popcorn ($6) while we sipped the night away. I was saving my appetite for a late night banh mi. I wish Thi Thi would partner up with some of these breweries like Clive Burger did with National. Banh mi goes with everything.

Photo credit: Inner City Brewing Company

Our server Jaime makes a wicked old fashioned cocktail. There’s an option to select the ingredients to your liking, but I asked Jaime for his recommendation. I’m a fan of his favourite version- it was sweet, bitter, and perfumed with the strong scent of a lemon peel.

L was impressed with each beer we tried. The Heart of the City – Helles Lager was light and fresh. This is a good option for an afternoon of crushing beers in the backyard.

The Bridgelandia Modern Blonde Ale was similar to Banded Peaks’ Plainsbreaker. I liked how light and smooth this ale was. The Sunnyside XPA – Extra Pale Ale was another easy drinking, smooth beer. I could taste the citrus in it. L thought the Collectively Smashed was similar to Dandy Brewery’s Oyster Stout. Rich, dark and creamy, this beer would be ideal to drink during the Christmas season.

L ordered another flight ($9) and I ordered a second cocktail. He thought the Bridgelandia – Hoppy Blonde Ale was awesome. I don’t normally like hoppy beers, but this one was easy to drink. There was no bitterness to it.

L thought the Rooftop – Modern Lager was reminiscent of American beer. I asked him what that meant. The whole point of describing something is to word it in such a way that someone who’s never tried it would understand. He said a typical American beer taste similar to Budweiser, but this version was superior in flavour.

My favourite beer of the night was the BLX: 2005-10A-2 Weiss Bier. The Weiss was almost saison’ish with a pleasant herbal taste. L enjoyed the Brickworks – Traditional English Dark Mild. He thought this was a mild dark beer that reminded him of a Newcastle brown ale. I thought it was a very drinkable for a non-beer drinker. For a double IPA, the Lights of the City was super smooth and not bitter.

L and I both noted that all eight beers were neither too strong or sweet. I think it’s telling we tried eight out of 22 beers and we liked each one. All the beers were unique and different from each other. For a fun night tasting stellar spirits, you can’t go wrong here. We’ll be back. Hitting the Sauce gives Inner City Brewing two fat thumbs up.

Beer · Burgers · Happy Hour · Patio · Pizza · Restaurants · Seafood

Roof Top Bar @ Simmons – COVID-19 dine-in edition

Lovegastrogirl and I met up for girls’ night. Finding a restaurant for her is tricky. Based on her Instagram photos, the emerging themes are: a) spectacular view b) photogenic cocktails c) pretty plates of food. I picked the Roof Top Bar at Simmons for the view and because I wanted to try Connie and John’s pizza. For this post, let’s listen to “7 rings” by Ariana Grande.

Getting to the Roof Top Bar was a trial. I walked from my house, which is 7 km away. I’ve walked much further before without any issue, but this time I wore shoes without stockings. By the time I reached Chinatown, my ankles and the arch of my foot were raw and bloody. I limped into Chuen May and cried out, “Theresa, I’m not here for dim sum. I’m bleeding. Could I buy some band-aids from you?”

Theresa told me I was silly for offering to pay her. She and her sisters brought out a first aid kit and offered me five different types of band-aids, a disinfectant wipe and Polysporin. She even offered me extra ones to take with me. I thanked her profusely and told her I’d be back for my dim sum refill. Patched up, I was ready to go and made it just in time for my reservation.

Lovegastrogirl started off with a cocktail and I ordered a glass of white wine. She likes to snack and try a lot of dishes. I am not listing all the prices because Lovegastrogirl treated me out and some of the dishes she ordered were not on the website menu.

I am a fan of the nachos. The chips arrived blistering hot. Lovegastrogirl noted that the cheese was layered throughout the nachos and just not on the top. I liked the unique dipping sauce of dill and the hot heat from the hot peppers.

For my second beverage, I tried Connie and John’s pilsner ($10). I thought this was a sweet and easy to drinking beer. I knew I would like this beer since it’s from my favourite brewery – The Dandy Brewing Company.

Lovegastrogirl was craving oysters. The fresh oysters we received were thin and salty. If I had to guess, I would say these were an east coast variety. The oysters were accompanied with lime slices and hot sauce.

Lovegastrogirl likes her spuds and wanted to try the Greek Spiced Roasted Potato Wedges ($9). She enjoyed how the fries were poofy on the inside and crisp on the outside. Again, we got more of that lovely creamy dill sauce.

My favourite snack of the night was the featured Meaty Pizza By the Slice ($6.95). I loved the thick, melty layer of cheese. The crust was thin, crunchy and flavourful. Lovegastrogirl thought extra cheese was added to our slice because of the lacy cheese bubbles over the edges.

The view up here is something else and not something you can find easily in Calgary. Lovegastrogirl thought the vibe was very Vancouver. I would return for the view and the pizza in a heartbeat.

Thanks Lovegastrogirl for treating me out. I have a couple of ideas of where I can take you on our next date. There will be a clear view of me, and I promise the food, cocktails and ambience will deliver.

 

Beer · Burgers · Patio · Restaurants

Annex Ale Project – COVID-19 dine-in edition

L and I have been hanging out at Annex Ales Project. Lately, this brewery has been my new go-to spot for fries and a pint. For this post, let’s listen to “Can’t Stop Feeling” by Franz Ferdinand.

I normally avoid sugary drinks, but L has gotten me hooked on Annex Ales root beer ($3.25, 355ml can). The flavour is unique – it is an easy to drink beverage but with complex, non-pedestrian root and herbal notes. I actually prefer the taste of this over regular beer, but the latter beverage serves medicinal purposes. L said the Saskatoon Lemon has it going on – it’s light and refreshing and the Saskatoon berries remind him of the prairies.

Photo credit: Annex Ales

While I’m not a true beer drinker, I’ve been enjoying Good Authority Golden Ale (7oz, $3.50; 16oz, $6.50) and the guest tap – Florida Weise ($7, 14 oz). I like the lemony tartness of the weise and the citrusy notes in the Good Authority Ale. The ale has a touch of bitterness that I find almost pleasant.

Recently, we snacked at Lil Empire’s, which is located inside Annex Ales. L ordered the Empire Burger with Cheese ($12.49) and I picked the Classic Crunch Chicken ($13). We shared an order of regular fries ($4) and on a subsequent visit, the Dirty Fries ($8).

God damn – this is a beautiful burger! I could taste the quality of the beef, which was so juicy and flavourful. I loved the contrast between the warm, oozy creaminess from the cheese and sauces to the cool, crunchy lettuce. The buns are perfect – puffy, sweet and not too bready, so it becomes one with the patty and cheese. This burger was so good, I wished I ordered it instead of my fried chicken burger.

My chicken came out hot and crunchy. The batter and thinness of the cutlet reminded me of a schnitzel. The secret sauce was zesty with what I thought tasted like dill or relish. I liked that there was more chicken than bun. Both burgers came with insanely delicious pickles.

The fries are thin and crispy and properly salted. The dirty fries remind me of a hot dog, as it’s loaded with tasty bits of hot dog, mustard, relish and Empire burger sauce. I prefer the regular fries because done right, nothing is better than the simplicity of perfectly cooked and salted fries.

Annex Ales is a busy spot, and for good reason. There’s a nice selection of beers, cocktails, non-alcoholic beverages and comfort food that is several notches above pubs and fast food. As well, there’s a dog friendly patio. We will be back for the cheeseburger, fries, beers and sodas. Hitting the Sauce gives Annex Ales two fat thumbs up.

Photo credit: Annex Ales

Bars/Lounges · Beer · Chinatown · Restaurants · Vietnamese

Paper Lantern – COVID-19 dine-in edition

Lovegastrogirl and I checked out Paper Lantern, a new underground tropical Vietnamese lounge in Chinatown. On Friday night, Paper Lantern was spinning some nostalgically old R&B tunes. So, for this post, let’s listen to “Try Again” by Aaliyah.

When we sat down, I immediately noticed two things. First, the staff take sanitation seriously. I saw tables being thoroughly cleaned in between parties. As this was Lovegastrogirl’s first time out in a restaurant since COVID-19, Paper Lantern’s safe practices put our minds at ease. Second, the music is played at an optimal level. For what my terrible eyesight lacks, my excellent hearing makes up for in spades. The music was loud enough to get into yet low enough to carry on a private conversation. A pet peeve of mine are restaurants that play music at a power level their speakers are unable to handle, resulting in fuzzy bass.

pina
Photo credit: @lovegastrogirl

The prices at Paper Lantern are easy on the wallet. Well-made and sizeable snacks range from $7-$12. Cocktails cost from $10-$18, wines from $9-15, and beers from $6.5 – $8. On the evening we visited, pina coladas were on special for $8 and a shot of premium rum sold at cost.

room
Photo credit: @lovegastrogirl

Lovegastrogirl and I had no problem sucking back our pina coladas. Our chilled glass stayed frosty until the last delicious drop. I liked that my drink wasn’t too sweet and I enjoyed the balance of rum to the flavours of the coconut and pineapple. A coconut flake lodged in my throat and I started self-consciously coughing. I looked around the packed room and thankfully, no one gave me stink eye.

Break even
Photo credit: Paper Lantern

Paper Lantern does a “break-even” special – a shot of premium liquor sold at cost. We tried Flor de Cana ($7.22), a 25-year slow aged 80 proof volcanic ash enriched rum from Nicaragua. I enjoyed the clean burn in my throat as it warmed me up.

shot
Photo credit: @lovegastrogirl

We shared an order of Beef Thịt Lụi Nướng ($8). We received three skewers of soy marinaded beef, topped with grilled and crispy onions and accompanied with a dipping sauce of coconut hoisin. We requested no peanuts due to Lovegastrogirl’s allergy.

skewers

I enjoyed the taste of the charbroil beef and the generous toppings on each skewer. Lovegastrogirl taught me a new trick. Get your friend to shed some light from their phone while you take a photo. Not only do you get a clearer and brighter picture, your flash doesn’t go off and blind other customers. L will be relieved.

skewer single
Photo credit: @lovegastrogirl

We tried the Thịt Ba Chỉ Ram Mặn ($10) – a stir fry of pork belly, shrimp and pineapple on top of steamed rice. I enjoyed the sweet and tart glaze on the caramelized pork and shrimp. The portion of protein and rice was generous. I would order this again.

pork bowl

I’m planning on bringing my work family in early August to check out more of the menu. Office Dad said he will come if he’s allowed to bring his wife Jay Low.  I like his wife, so I said sure. Office Dad told me that Jay Low used to have a little, but now she has a lot. He said don’t be fooled by the rocks that she got, she’s still Jay Low from the Block.

rice bowl better
Photo credit: @lovegastrogirl

For our third drink of the night, Lovegastrogirl ordered a Saturn cocktail ($10) and I ordered a glass of Reynolds Branco. This white wine was described as a tropical vacation in a glass.  I found this wine rich, creamy and smooth. I thought this was an unusual wine and I enjoyed the chance to try something different.

Saturn
Photo credit: @lovegastrogirl

I’m thrilled that Calgary has a unique speakeasy in the heart of Chinatown. This is something the neighbourhood needs – an urban escape with tropical beverages and  yummy Vietnamese bites. Chinatown is changing and I’m loving it. For information about the entrepreneurs behind Paper Lantern, check out food writer Elizabeth Chorney-Booth’s detailed review.

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato