Restaurants · Sandwiches · Vietnamese

Thi Thi – Chinatown Institution

Divine Offering met me in Chinatown for lunch. She has an obsession with sandwiches and was craving a banh mi from Thi Thi. We arrived at 12:00 p.m. and waited in line for 23 minutes. Sometimes the line doesn’t move because a customer orders five or ten subs for their friends. Personally, I think Thi Thi should ban this unfair practice and enforce stricter rules when ordering.

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Even though I haven’t eaten at Thi Thi for three years, the owner’s son still recognizes me. He asked me why I haven’t been coming around. I told him it was because I bring my lunch to work. What I didn’t tell him was that when I was a frequent customer, I put on too much weight. The owner interjected and suggested that I should walk more. He observed that the Japanese are so slim because they walk everywhere and don’t drive. He pointed to my sub and asked me if he should make it slimmer. I wanted to say, “Hell no! Leave my banh mi alone! It’s been three lonely years!” Instead, I pursed my lips and indignantly shook my head. For this post, let’s listen to “Let it beby The Beatles.

I ordered the Thi Thi special ($7) – cold cut meat combo with a sprinkling of sate beef. I asked for pate and no mayonnaise. The owner toasts the sub with all the meats before topping it up with vegetables.  I asked for all the toppings but no cilantro. I always request two chili peppers. The owner cuts it up fresh for each order.  In every couple of bites, you get a spicy mouthful.

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The sandwich is the size of Subway foot long. The bread is warm and crusty. The secret to Thi Thi’s deliciousness is the pate mayonnaise – the sauce is both light in texture but rich in flavour. I love how the pate oozes through the air pockets in the bread.

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The vegetables are fresh and crunchy. The cucumber is cut into long thin ribbons. The carrots are pickled and add a contrasting tartness to the savoury flavours of the meats. I like how the bread and meats are warm but the vegetables are cool.

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I tried to munch as slowly as possible because Divine Offering is a leisurely eater. She says it usually takes her half an hour to eat a sandwich, and that’s fast for her. When she realized I had to get back to the office, she started cramming the last quarter of her sub into her mouth. She looked uncomfortable but even when she was scarfing down her food, she was still really slow. At one point I thought she was going to choke. I should have told her to take her time, but I remembered how my colleague once jokingly referred to me as Cratchit. Thanks Divine Offering for making sure I got back to work on time.

Note: Cash only.

Thi Thi Vietnamese Submarine Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Japanese · Restaurants · Sandwiches · Vietnamese

Green Cilantro- Banh Mi

I purchase my wine and beer at the Highlander at Richmond Place. One of the staffers there told me that she’s addicted to Green Cilantro, a Vietnamese take-out shop a few doors away. I’ve been before and I wasn’t impressed, but after being informed that new management took over, I gave Green Cilantro another chance.

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The new manager is a real sweetheart and he likes my dog, so big bonus points right there. He took over Green Cilantro since January 5, 2017. Business has been growing too. He had to open up later that day because of a large catering order. I learned that if you order a certain amount, you get 10% off the bill and Green Cilantro will deliver too.

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I ordered a chicken sate sub ($7.50) with cucumber, onions, peanuts and carrots. The bread was airy and fluffy. While it was toasted, it didn’t scratch the top part of my mouth. The vegetables aren’t pickled like at Thi Thi in Chinatown. Also, I don’t think Green Cilantro offers pate mayo.

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I appreciated the care that went into making my sub. The result was a tasty and light sandwich, still warm after a 10 minute walk in the freezing cold. The sate sauce and mayo soaked nicely into the bread.

If you live in the hood, check out Green Cilantro. This is one business that deserves our support. Besides subs, pho and vermecelli dishes are offered here as well.

 

Green Cilantro Menu, Reviews, Photos, Location and Info - Zomato

Sandwiches

Rosso Coffee Roasters

I had a document that I needed to drop off early on Thursday morning. My husband saw the confidential sign on the envelope and asked me what it was about. I responded, “It says confidential. I’m not suppose to talk about it! It’s for work.” He thought it was for something relating to our household. Nope.

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After I ran my errand, I decided to treat myself to breakfast at Rosso. I don’t normally eat out for breakfast because it’s so easy to make it myself. I ordered a bacon, egg and tomato wrap ($6.75). It took about five minutes to grill and it came with a side of salsa.

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The breakfast wrap was the size of a small six-inch sub. The amount of eggs in the wrap made this a hearty breakfast. The tomatoes gave the wrap a freshness and I also liked the generous amount of cheddar cheese. The bacon was undercooked and mostly white fat.

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I didn’t like the salsa as it tasted like it was out of a bottle. However, the breakfast wrap was flavourful enough that you don’t really need any other condiments, like ketchup. I’d like to return to compare their americano with nearby competitor Good Earth.

 

Rosso Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato

Beer · Patio · Pubs · Sandwiches

Wild Rose Brewery – Birthday Bash

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My brother-in-law Dave turned 40! To celebrate his birthday, we went to the Wild Rose Brewery. With all the on-going construction in the area, it was a little confusing to find the brewery. Drive on the gravel path slowly and just follow the signs.

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Dave’s brother ordered the Nachos ($17.95), which came in a heaping pile. The tortilla chips were covered with tomatoes, green onions, banana peppers, jalapenos, and olives. There was an ample sheet of  cheddar and mozzarella layered on top of all the chips. It took six hungry people to polish off the plate.

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I shared the Pulled Alberta Brisket Sandwich ($16.95) with a side of bacon mashed potatoes and gravy with my husband. The server was kind enough to split the burger and potatoes onto two plates. I was interested in trying the Wild Vietnamese Sub, but for $16 bucks, my inner Chinese came out and I couldn’t do it. I can eat a delicious sub for $5.50 at Thi Thi or Trung Nguyen anytime I want on the weekdays.

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Service was awesome. We were allowed to bring in a birthday cake and we weren’t charged for using their plates and utensils. Bills were split up without even asking and our beers were always refilled.

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Wild Rose Brewery Menu, Reviews, Photos, Location and Info - Zomato

Brunch · Cheap Eats · Comfort food · Curry · Dessert · Happy Hour · Japanese · Sandwiches

Redheads Cafe

Redheads is always tweaking its dishes or trying out something new. On my last visit, I learned that Sapporo is now on tap.  A new rice burger (not yet on the menu) has become my new favourite, beef and gobo. I still haven’t tried the Japagetti or five-course meal set, but I’ll get there eventually.

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The beef and gobo (burdock root) rice sandwich is something special. The beef is sweet and nicely seasoned. Gobo has this marvellous mild, earthy taste and crunchy texture. The rice was perfectly cooked, warm and topped with fresh spinach leaves. The nori is fresh and crisp.

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Recently, L and I have tried the Tofu Asian Salad ($6.99). What a great price for such a stunning salad. I particularly enjoyed the strands of seaweed and nori. The tofu was nicely cut and fresh-tasting. Just a tip, you probably don’t need to use all the dressing, as the sesame dressing is quite rich.

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One of my other go-to dishes is the miso-tonkatsu ramen ($9.99). I’ve been telling my friends Asian Persuasion and What’s Up Hamsup to try Redhead’s version. They want to but every time they visit, they can’t help themselves and order the tonkatsu curry. The soup is steaming hot. The broth is rich and the noodles are chewy. The pork crispy and fatty. I love the assortment of sprouts, the milky egg and all the garnishes.

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Redheads is best known for their Japa Curry, the Katsu ($10.99) or the Karaage Curry ($10.99). The katsu is well-marbled and crispy. The beef curry is thick, rich and flavourful.

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Finally, L and I were lucky to try a special dessert, apple with caramel and strawberries. Sounds simple, but so good. The tart crispness of the  apple with the sweetness of the caramel sauce was old-school delicious. Check out the crazy knife skills.

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The best time to go is in the evenings, when the cafe is quieter. The prices are a steal and the food is so comforting in the chilly weather. Thank you Redheads, for being so consistently delicious.

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Redheads Japa Cafe Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Sandwiches · Vancouver/Richmond

Richmond – Bob’s Submarine Sandwiches

Beep Beep picked me up at YVR for our girls’ trip to Seattle. We wanted to get a bite to eat before the drive over to the border. I saw on Yelp that Sakana Sushi was a popular bet, so off we went.

Beep Beep parked her car and we walked to Sakana, which is a few doors past Bob’s Submarine Sandwiches. I’ve read about this sandwich joint but I never tried it. Sitting by the front window, I saw two guys with huge smiles on their faces, just about to dig into their footlong sandwiches. Screw Sakana… Beep Beep and I were going to eat subs.

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I walked up to the guys and asked them what they were eating. They told me they got a large Teriyaki and Deluxe hot subs. Each half sub is cut into two pieces, so each of their subs looked like four sandwiches. Based on the expression on their face, I wanted to try Bob’s submarines.

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Inside the shop, it’s like a time warp. The decor and set-up reminds me of a 80’s style diner, a dingier version of the coffee shop in Seinfeld. There’s a steady line-up of customers and tables filled with dirty plates. There’s one chef at the front grilling the meats for the sandwich, a young man at the cashier and a woman popping in and out of the kitchen.

I noticed an empty heater for fried chicken. There was grease and crumbs littering the bottom of the case. When we left, it was refilled with freshly fried chicken. Maybe next time…

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We shared two small hot submarines, the Super Sub ($5.90) and the Teriyaki Chicken ($5.90) and a side of fries with gravy ($2.50). The Super Sub was the best of the two sandwiches. Packed with double layers of melted mozzarella cheese, mushrooms, salami, capicollo and steak, this is one of the meatiest subs I’ve ever consumed. The toasted seasame bun looked puny compared to all the meats, grilled onions, shredded lettuce and tomatoes.

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The Chicken Teriyaki sub came with big, meaty pieces of chicken. I could see the teriyaki sauce but I couldn’t taste it. Flavour-wise, both subs could use more seasoning, like salt and pepper and maybe some mustard or mayo. I found the chicken a bit bland.

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The subs were hot off the grill and messy to eat. Oddly enough, the fries tasted better when cold. Filling, super cheap and retro cool, I think this is a neat place to check out. If you’re a germophobe, I would skip this place for something more sterile, like Subway.

Bob's Submarine Sandwiches Menu, Reviews, Photos, Location and Info - Zomato

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Bakery · Brunch · Sandwiches

Canmore and Banff Day Trip

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My colleague EA Supreme took me out to Banff and Canmore for an afternoon retreat. She picked me up at the parking lot of a McDonald’s in Bowness, and off we rode off in her big red truck. The ride up was scenic, lots of green fields and a view of the looming mountains.

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Our first stop was at her favourite breakfast spot, The Summit. According to EA Supreme, this cafe is always busy, filled with hikers fueling up for the day. The food is simple and homey, something my father would make for us when we were kids. EA Supreme ordered the breakfast bagel ($6) and I ordered the breakfast sandwich ($7.50). The egg was flat, the orange yolk still warm and gooey. The piece of lettuce, tomato, cheese and bacon was also thinly sliced.

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Before we left for Banff, we stopped next door to Fergie’s, a convenience store with homemade baked goods. EA Supreme told me the owner is French. At the front by the cashier, you can buy freshly made doughnuts, cinnamon buns and the best, hugest apple fritter. I could not stop eating this over sized treat ($2.99 or 2/$5.00). The exterior was crunchy, greasy and drenched in a sweet glaze. The interior was soft but not doughy. Just thinking of it makes my mouth water.

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Once in Banff, we went up to the gondola ($42) on Sulfur Mountain. I was initially reluctant to go along as it was foggy. However, the staff informed us that there was an inversion, so once we made it past the dense layer of fog, the view was spectacular. When we arrived at the top, we spent an hour walking on the hiking paths and soaked in the sights.

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EA sumpreme

When we came down, we walked over to dip into the sulfur hot springs ($7.00). Most people were with their significant other. Both our husbands dislike this sort of day trip. EA Supreme and I joked this was a romantic trip so far. I asked her if she wanted to hold hands but she declined the offer.Screen Shot 2016-08-13 at 1.25.38 PM.png

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From the hot springs, we walked past the Banff Springs Hotel into the touristy downtown core. After I spent too much money on workout gear, EA Supreme and I checked out Bow Falls for a few photos.

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On the way home, we stopped by my favourite poutinerie, La Belle Patate. We shared a large deluxe poutine ($15) which came with sautéed mushrooms, grilled onions, smoked meat, cheese curds, gravy and fries. The toppings were enormous, piled high on our foil takeaway container. I was so full, that I didn’t eat dinner that night. The dish is salty, which makes sense given the ingredients. I prefer the traditional poutine, as the fries stay crisper. Next time I’m in, I think I’ll share a small classic poutine with a side of extra curds.

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Thanks EA Supreme for taking me on such a delightful day trip. It’s a shame I don’t get out more often to enjoy Alberta’s unique and beautiful landscape. Next, I want to visit Jasper and Drumheller.

 

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La Belle Patate Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Japanese · Mexican · Pizza · Pubs · San Diego · Sandwiches

San Diego – Unfiltered

L’s best friend S and his wife E wanted to go on a couples’ trip, without their children. Okay with us, as we are childless. We picked San Diego because we heard there’s a lot to do and flights were affordable. Throughout the whole trip, L and E made references to Three’s Company, as the show was supposedly based in San Diego.

Come and knock on our door. We’ve been waiting for you.
Where the kisses are hers and hers and his, three’s company too.

Come and dance on our floor. Take a step that is new.
We’ve a lovable space that needs your face, three’s company too.

You’ll see that life is a ball again and laughter is calling for you.
Down at our rendezvous, three is company, too.

 

The Airbnb condo I picked was right under a plane route, located minutes away from the airport. Planes would roar by every five minutes. After a couple of days, we adjusted to the noise.

The local grocery stores around sold a six-pack of Leffe beer for only $10.00! Holy smokes. Back home, Highlander sells it for $20.00. I told L I couldn’t believe it was cheap. There must be something wrong with it, like maybe it was non alcoholic. I was wrong. It tasted just like the $20.00 beer I drink at home.

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Based on Yelp reviews, I checked out Artisian Bento for a late lunch. When I walked up to the counter, I asked for poke but I mispronounced it, as in “I will poke you” rather than “po-kay”. The youngish Asian American female stood there and looked at me like I just spoke to her in foreign language. I really wanted the po-kay and the silence was getting longer and more awkward, so I pointed to the dish on the menu and said slowly, “I want that one”.

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The complimentary miso soup was flavourful and packed with seaweed, soft bits of potato and other goodies. One of the best miso soups I’ve tried. The po-kay was cut up in small little pieces, silky in a light sesame sauce. The mixed grain rice was perfectly cooked, parts of the rice was covered with a delectable savoury sauce. The bowl was filled with greens, beyond the generic carrot and romaine genre, and garnished with ripe avocado slices. The chef behind the counter was nice (and a great cook) and said bye when we left. We thanked the disgruntled woman at the counter, but she didn’t look up from her iPhone. She’s really not helping stereotypes.

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We walked around Balboa Park and then headed to Little Italy. We stopped by Bolt Brewery as it was busy and seemed like a good spot with the breeze flowing through the open windows. L found the freshly brewed beer flat. I ordered white wine by the tap, which was only $7.00 for a large pour. The pizza we ordered ($15) was freshly made, but bland. The chicken was dry and tasted like it was the pre-packaged sandwich meat. Still hungry, I ordered the baked wings. Some of the wings were meaty, some small, but all soggy. I heard you can’t find a bad restaurant in Little Italy. I wonder if they have tried the food at Bolt.

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S & E’s flight was delayed five hours due to a lighting storm in Texas. To kill time, L thought it would be a great idea to go to a Trump rally. I would like to state that we are NOT Trump supporters, but L insisted and billed it as “a once-in-a-lifetime experience”. Getting stabbed in the heart is also a once-in-a-life-time experience, but that doesn’t mean it is special.

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The Trump experience was not a great one. There was a small group of anti-Trump people who accidentally wandered over to our side (the only non Caucasian people there besides me). Of course, of all the people to ask, he turned to me and said, “F%$#, are we on the Trump side?” I was so ashamed to be standing be there, I couldn’t meet his eyes nor verbally answer him. He screamed “I f******* hate Trump!” and then wandered away. I was worried there would be a riot or the angry people around me would beat him up, but instead, everyone just looked at him and one old man clapped and said, “Good for you. Nice language there buddy”.

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L considered buying a shirt as a souvenir but decided against it as it was bootleg version. I wanted to ask him if he was joking but I was too afraid of hearing his answer. I’m pretty sure he was serious. He’s a bit of a snob when it comes to labels.

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When L’s friends finally arrived, I picked ALTITUDE Sky Lounge for the view of the city. I didn’t mind the crowd but S and L didn’t like it. There were people dressed like they were going to prom and pretty much everything in between. The age group varied from junior prom to middle-aged.

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I ordered a Redbull with Titos vodka and our bartender free poured. Truly a wondrous thing. M ordered a a Moscow Mule, which was off-the-wall good. M couldn’t finish her drink so I gulped it down. I would have stayed longer but L and S did not care for the scene.

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E were hungry at this point and want something to eat. We wandered over to Underbelly in Little Italy, based on our Uber driver’s recommendation. We all ordered bowls of ramen and bao sliders. I found the sliders bland. The meat in the baos weren’t particularly tasty either.

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The noodles in the ramen was a little soggy, but I found the pork tender and the broth flavourful. The ramen did it’s trick, our bellies were full and soaked up all that alcohol.

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The next morning we Ubered over to Pacific Beach and walked along the long stretch of beach. We checked out Mission Beach Coffee Break. I noticed all the customers were ordering acai bowls. I think acai is an “it” food in San Diego. We waited 15 minutes for our bacon, cheese and egg bagel. I found the egg omelette overcooked, but a couple of packets of hot sauce livened up the sandwich.

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We stopped by a local bar for beer and then headed back to Little Italy to another brewery, Ballast Point. At this point, I had a raging headache and I was so hungry I walked over to a 7/11 and bought Advil and a $2.00 chicken burger. I should have known better, the chicken burger was vile. The chicken and bun was mushy and tasted like soft foamy plastic. I took two bites, threw it away and headed back to the pub.

I really liked this Ballast Point. You walk up to the front and order from their large selection of beers. The place was packed the entire time.

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We ordered duck nachos, fries and pretzel bites. The food is delicious and incredibly fattening. The fries were triple cooked, the exterior battered and crunchy. The duck nachos were drenched in a cream sauce and blue cheese. I would have returned again, but S said he didn’t want to go to the same place twice.

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That night we went to Cornado Island. Our Uber driver was more like a tour guide, giving us the history of San Diego. The Americans really value their military. All along the streets, houses were decorated with their national flag. E told us in Dallas, people will get up and give their table away if a solider is waiting for a table. At functions, the MC will often announce the arrival of soldiers.

We waited over an hour to get into a Mexican restaurant our Uber driver recommended, Miguel’s Cocina. You would think that a long line-up would indicate the food at the restaurant is good. The food was what you expect from a buffet at a four star resort in Mexico. Our server was pretty bad. You could tell he did not want to be there. When S started alpha dogging our server, we knew it was time to go.

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The next day was the best. We Ubered over to the Hillcrest Farmers Market. It’s an open air market filled with craft stalls, produce, baked good and ready to eat food. I opted for uni ($10) from Poppas Fresh Fish Company. The uni was cracked open and washed right in front of me. The sea urchin was quite delicate, foam-like and tasted a bit like oysters. Other people kept coming up to ask me if I liked it. This also happens when I’m at a Chinese banquet with other non-Asians. Everyone asks me questions like I’m an expert, as the food is exotic to them. I like the attention and even if I don’t know, I’ll make up an answer. The one time people listen to me. I’ll take it, I’m not proud.

poke

One of the best things I ate on this trip was spicy tuna pokay from the San Diego Poke Company. The tuna tasted super fresh and the spicy creamy sauce made my hair tingle. It wasn’t a large portion, but it was filling. The seaweed, the seasoning and the rice was perfect.

We walked around the city, checking out Balboa Park and museums. We dropped into a cafe to drink a pitcher of $10 mimosa. I couldn’t believe it was so cheap, I figured it had to be non-alcoholic prosecco. I’m wrong again, it was real! I could feel my face turning pink.

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S picked the restaurant for our last night, Stone Brewing World Bistro & Gardens-Liberty Station. We sat at our table for hours, drinking and eating the night away. Highlights include the duck tacos and that delicious, sweet corn salad.

The next day, we took Uber one last time to the airport. Surprisingly, I enjoyed my last meal at the airport. Hello Calgary, are you paying attention? Get your act together so I can stop bringing my own meals when I fly out of YYC.

I drank champagne from Bubbles Seafood and Wine Bar. The gentleman serving us was old-school cool. He paused dramatically and told us to “wait for it” as the cork popped high above our heads. Then we headed over to Phil’s BBQ. The BBQ Broham sandwich was delicious. The pulled pork was tender and had the most deletable sauce. Next time, I want to try the onion rings, which everyone else was ordering.

I like San Diego. The city is clean, safe and walkable. The only thing I’ll complain about is the exchange rate, but that’s not the city’s fault. I’m planning a trip to Seattle with my best friend Beep Beep this summer. Hopefully by then, the Canadian dollar will pick up. I don’t want to eat at McDonald’s the entire time.

Burgers · Sandwiches · Special Occasion · Steakhouse

Charcut – What’s Up Hamsup Bday Lunch

My office crew and I often eat at Charcut for birthday lunches. The $15 lunch special is consistently value-packed and most importantly, delicious. We can also get in and out relatively quickly, which is essential to me. Despite the recession, Charcut was packed full of customers.

Kudos to Mike M, one of the best servers we’ve ever had at Charcut. He was always refilling our glasses and good-naturedly joking around with us even when Office Dad got his weird on. The last time we were here, Office Dad startled our server with his eccentric manners. Sometimes he will break out in a terrible British accent, pretending he’s not from Canada. This time around, he was pretending to be Australian. Mike took it all very well. When we asked if he would mind taking our picture, he offered to move the dishes first, so the photo would look better. He also warned us that he already added the gratuity for our large party, so that we wouldn’t overpay.

The $15 special included duck fat fried fries, sausage and potato soup, pork loin sandwich and two homemade chocolate chip cookies in a bag. There’s always a pickled cucumber or carrot on the side.

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The soup was salty, but served piping hot with generous chunks of sausage. The pork was juicy and nicely marbled with fat. I liked the addition of juicy tomatoes, crisp spinach and pop of the grainy mustard. Office Dad asked Asian Persuasion what part of the pig was the loin. She gestured with her hands toward her crotch.

The gravy ($4) is delicious, creamy with a subtle taste of truffle. One order is another for three people. The fries were crispy even after taking a hot gravy bath.

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Happy birthday What’s up Hamsup. Hope you enjoyed your personalized birthday card. You better stop eating at Oiishi lest you ruin your killer bod.

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Cheap Eats · Sandwiches · Vietnamese

Five Spice – Vietnamese Subs

My brother-in-law Uncle Ben and his partner, Veggie Girl really like Five Spice. Uncle Ben reports that the owners are meticulous in the sub preparation, making sure that the toppings are arranged just so. They often pick up Vietnamese subs or eat in for pho. Veggie Girl can never finish her sub, but she eats like a bird.

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For Uncle Ben’s birthday, the family met at his house. Bobbino ordered 11 subs and some homemade dumplings. If you ask, Five Spice will deliver too. Uncle Ben got a kick out of the fact Five Spice prints the labels for their subs, for example, Tofu Sub or Pork Sub. He’s really into the details, and Five Spice delivers on that front.

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You can tell by the filling that it wasn’t made in a factory. The vegetarian version had corn and bits of tofu in it. The pork dumplings were more substantial. Both versions looked deep-fried or cooked in a lot of oil. I would pass on the dumplings and try another appetizer, but perhaps I’m just spoiled by Chuen May. FYI – I LOVE CHUEN MAY!

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I tried the vegetarian sub, the chicken sub and the beef sub. My favourite was the beef sub because the beef was the most flavourful, saucy and juicy. The chicken was a little dry and I thought the meat was skimpier than the beef. The vegetarian sub has marinated tofu in it. I liked the combination of vegetables and the noticeable kick from the jalapeños. The bread was crusty with a good chew to it. This is one of the most filling subs I’ve consumed, even bigger than Thi Thi , which I adore (as does Mayor Nenshi, based on the number of pictures of him at Thi Thi). The price is awesome too for the quantity and quality.

Funny story. My boss is promoting businesses in Montgomery and Bowness for free, as a way to help out local businesses. No strings attached. I called Five Spice a week earlier to ask them if they wanted to be advertised at no cost. The owner responded he was fine for now and didn’t need it. The food is dang good and cheap. I guess they have enough business from word of mouth. In any case, give this place a try. When I return, I want to try the pho, pad thai, the take-away frozen food and of course, more of the subs.

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Five Spice Kitchen Menu, Reviews, Photos, Location and Info - Zomato