Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinatown · Chinese · Restaurants

Lucky Place – COVID-19 dine-in edition

Ms. Biz and I met up in Chinatown for lunch. Though my go-to restaurant Chong Fat just opened up again, I took this opportunity to dine at Lucky Place. I still fantasize about the dishes Ms. Biz ordered back in June 2017. For this post, let’s listen to “Fantasy” by Mariah Carey.

I notice when my mother, Office Dad or Ms. Biz order off the menu, there’s a series of follow-up questions, suggestions and recommendations. With my severely limited vocabulary, I can’t do the necessary dialogue. I wish my parents pushed me harder in Chinese school.

menu 2

The dish I dream about is the Beef Shank and Tendon with Gai Lan and Double-Fried HK Style Chow Mein ($15). I’m not joking. Below is a picture I keep at my desk in case my boss wants to have a team lunch in Chinatown. That way, I can easily show the server at Lucky Place the dish I want to order.

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Once in a blue moon, I take the picture out and stare at the glistening pieces of tendon and beef shank. Sometimes I wonder if my love for dining out is a problem, bordering on obsession. I can’t stress about it. You can’t teach an old dog new tricks.

eef

As I said before, beef shank and tendon chow mein isn’t on the regular menu. Ms. Biz requests that the chow mein is pan-fried on both sides and gai lan is substituted for bok choy.

Hot and smooth, the tendon was soft and almost jelly-like. Lucky Place’s tendon reminds me of bone marrow, rich and full of fatty beefy flavour. I thought the portion of beef shank and tendon was very generous for the price.

Chowmein

The double pan frying of the noodles results in a brittle texture that soaks up all that rich brown gravy. The dark emerald green leaves were slightly bitter while the slender stalks were sweet and crisp.

Small Bowl noo

Ms. Biz ordered a combo set – Minced Pork and Century Old Egg Congee and Thai Style Salted Fish How Fun ($9.99). The moment this dish hit our table, I could smell the fish. I loved the pungency of the fish and pork floss. Ms. Biz mentioned salted fish is expensive to  purchase at a grocery store.

fish noods

The rice noodles were marvelously chewy and caramelized from the wok. The fragrance of the wok hei always gets me weak in the knees. Most home cooks can’t achieve the coveted wok hei because you need a commercial stove to cook at a high temperature.

noods two

A lot of Chinese restaurants serve congee that is smooth and liquidy. I prefer Lucky Place’s version because the soup is thick and fluffy. The soup was loaded with goodies like slippery chunks of century old egg, shards of fresh ginger, ground pork and green onions. This is my ultimate comfort food.

congee

If you aren’t fluent in Chinese, show the owner the pictures on this blog or pick up a version of their new English menu. Ask for the Beef Brisket & Chinese Greens on Rice ($11.95), then request a substitution of fried chow mein ($1.50) and gai lan ($1.99). If there’s any confusion as to what type of noodles you are requesting, point to my picture.

menu 3

Please be patient when dining at this restaurant. The owners are doing the best they can while doing the work of four, so service is slower. English is not their first language, so be open to communicating by pointing at pictures or showing images from this post.

Trust me. The food is worth the effort and the prices are a steal. This feast was only $25 and I had leftovers for L. To date, I haven’t found any other Chinese restaurant in Calgary that makes tendon this good. Hitting the Sauce gives Lucky Place two fat thumbs up.

Lucky Place Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Cheap Eats · Japanese · Restaurants · Seafood

Takumi Sushi – COVID-19 edition

My friend Aga just told me that she’s moving to Lethbridge. Dammit! That’s bad news for me as she’s been my number one pandemic buddy. I keep losing my friends to different cities. For this post, let’s listen to “Real Friends” by Camila Cabello.

Last Thursday, Aga treated me to a sushi feast from Takumi Sushi. We ordered: Miso Soup ($2.25); Tako Nigiri (raw octopus, $2.50); Aburi Salmon Sushi (grilled salmon, $2.95); Aburi Hotate Sushi (grilled scallop, $3.25); Tuna Maki ($4.95); Salmon Maki ($4.95); Dynamite Roll ($6.25); Mango California Roll ($9.95); and a Pink Lady Special Roll ($12.95). As you can tell, I didn’t fuss over plating the food because I wanted to eat right away.

plaatter

My friend Feedmeyyc recommended the aburi sushi. The smoky flavour in the aburi salmon and hotate came on strong. The scallops were a good size and silky smooth. The rice was cooked well but a touch sweet for me.

callo

The spicy heat in the jalapeno on top of the salmon wasn’t overpowering. I thought the rice ratio to salmon was proportional. I could eat each piece of aburi in two clean bites.

salmon heat

Feedmeyyc also recommended the spicy salmon roll. This roll was a winner – the salmon and tempura mixture was sweet, spicy, soft and crunchy. I’d order this roll again.

salmon

The Pink Lady Special Roll ($12.95) has a lot going on. Instead of nori, the roll is wrapped in soy paper, deep fried and drizzled with spicy mayo sauce. The filling consists of red tuna, asparagus, cream cheese, jalapeno, and cucumber. The dominant flavour was the cream cheese, which was heavy and thick.

pink lady

All the ingredients in the dynamite roll tasted fresh. The tempura shrimp was plump and still crunchy, accented by a deliciously unhealthy smear of Japanese mayonnaise, avocado and cucumber.

platter two

I found the sauce on the Mango California Roll sweet. The mango was ripe and smooth. I could see this roll being popular with kids or people into non traditional sushi flavours.

mango

I read online that Takumi is operated by the same owners of Nami Sushi. I haven’t verified this rumour because it’s more fun to speculate than to confirm it as a fact. I noticed a similarity in the names and ingredients of specialty rolls, pricing and end product. Both restaurants serve up affordable maki rolls that are light on sushi rice and heavy on the fillings. Takumi offers a 15% discount if you pick up your order and pay by debit. Nami Sushi gives customers a 10% discount for pick up orders.

rolls

Thanks Aga for treating us. I’m already planning our next feast. Perhaps I’ll order from Nami so we can do comparative analysis to Takumi Sushi.

Takumi Sushi Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Japanese · Restaurants

Koji Katsu – COVID-19 edition

L asked me which restaurant I decided on for our Saturday night dinner. I picked Koji Katsu because this business unfortunately opened up when COVID-19 officially shut down our social lives. For this post, I’d like to dedicate a song to L as he’s been my rock throughout this worldwide crisis. If there was an award for best pandemic husband of the year, he would win it.

In Tokyo, one of the most memorable meals I ate was at Hasegawa, a Michelin recommended restaurant. The tonkatsu batter was light and buttery, the pork so decadent it melted on my tongue. I bought the leanest and cheapest set. For this orgasmic experience, my meal was only 1,000 Yen, which is roughly $13 CAD.

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At Hasegawa and other tonkatsu restaurants I visited, I noticed that there are several different grades of pork. There was an emphasis placed on the fattiness and breed of the pork. L was as blown away as I was from tonkatsu at Hasegawa, but he found the richness from the pork fat difficult to digest. He also find oily meats disgusting. Lucky for him, Koji Katsu uses leaner cuts of pork.

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L and I picked up our order. When we drove home, I could feel the heat permeate from the bags. Even though our ride back was only ten minutes, I cursed every single red light that prevented us from eating our food at the optimal temperature. When we finally made it home, I ripped open the containers as fast as I could to preserve the integrity of the batter.

hire

I ordered the Hire Katsu ($15, 220 grams), the Koji Special Mixed Katsu ($16.50) and a side of curry sauce ($3). Our dishes came with sides of kimchi, pickles, cabbage salad and miso soup.  We received a lot of food. If you have a big appetite, you are going to love the generous portions.

cheese

The first dish we tackled was the cheese katsu. I was surprised there was so much mozzarella in each piece. I think this dish would be best ordered at the restaurant because cheese cools down so quickly. The texture of the mozzarella reminded me of squeaky cheese curds. The cheese had began to solidify but the batter still offered a satisfying crunch.

ebi

The jumbo prawn was the star of the show. Man oh man. I’m going to quote Lovegastrogirl, who nailed a description of the mouthfeel of a good piece of shrimp. The prawn itself was long and large, with ‘that nice, plump bursty feel.’ If you are a prawn lover, you must try the Ebi Katsu ($15, five pieces).

platter

The pork used in the Hire Katsu was good quality meat. The tenderloin was lean but still juicy. If you eat a lot of Alberta pork, you’ll know what I mean. The meat was almost fluffy in texture with a clean taste. L prefers Alberta tenderloin to the fatty cuts I enjoyed in Japan.

ire piece

My only minor quibble is that I found that some of my rice was overcooked. L said his rice was fine. I enjoyed the deep spices in the curry and it helped to hide the clumps of rice. I would order the curry again.

sides

The sides and condiments deserve a shout out. I loved the smear of hot mustard and lemon, both of which helped cut into heaviness of the meats. I enjoyed the salty sweetness of the miso soup and the little pieces of puffed tofu, seaweed and enoki mushroom. L liked the sesame dressing for our cabbage, which I found nutty and heady.

coleslaw

L and I are looking forward to our next visit. When the COVID-19 restrictions lift, I can see this little restaurant being popular with the downtown foodie crowd. Hitting the Sauce gives Koji Katsu two fat thumbs up.

Koji Katsu Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Restaurants · Vietnamese

Song Huong – COVID edition

Due to rising coronavirus concerns, the Kokuho rose rice I buy at Superstore was sold out.  L and I decided to make the trek up to True World Foods for Koshihikari Homare rice.

True World

As we were minutes away from Song Huong, one of my favourite Vietnamese restaurants, we stopped by for lunch. Since Albertans are still reeling from a hell of a lot of bad news (e.g. health care and education cuts, stocks and oil prices plummeting) let’s listen to something calming. For this post, I’ll play “Violin Concerto in D Major, Op. 61:1”  by composer Ludwig van Beethoven.

The last time we visited Song Huong, we shared the restaurant’s specialty dishes – Bon Boe Hue (signature soup), Cha Gio (spring rolls) and Bun Hen (sauteed baby clams with vermicelli). I read on Instagram that Bo Tai Chanh (sliced rare beef with lime sauce) Banh Loc Tom Thit (pork and shrimp tapioca dumplings) are popular dishes.

menu

I ordered a large Bon Boe Hue ($11.25) without the blood pudding. If you’re starving, I’d recommend ordering an extra large bowl. For the garnish, Song Huong provides mixed greens instead of the usual bean sprouts and basil.

menu two

I liked that despite adding a ton of raw vegetables to my bowl, my broth remained steaming warm throughout my meal.  I find that at most Vietnamese restaurants, once you add the sprouts, the soup drops to a tepid temperature.

greens

The clear broth was lively,  fragrant with lemongrass. I could taste tart, sour, and spicy notes. There was a proportional amount of noodles to beef shank, pork meatballs and Vietnamese ham. The white noodles were the round and smooth, hot and slippery.

bon

L ordered his go-to dish – Bun Ba Cha Gio ($11.95). The lemongrass chicken tasted like it was well marinaded before it was grilled. The spring roll is made with rice paper, resulting in a thin, light, crisp wrapper. The vermicelli noodles were bouncy and fluffy.  I thought the combination of the cool, crisp vegetables and hot pieces of chicken and spring rolls makes this dish perfect for winter or summer. L said the portion was generous.

bowl

My new favourite appetizer is the Banh Loc Tom Thit ($8.50). The tapioca dumplings were filled with small pieces of pork and shrimp. Like my soup, the dumplings arrived piping hot.

dumplings

The dumplings were chewy and gelatinous. I like tasting the warm, squishy texture of the tapioca against the saltiness of the Vietnamese ham. The wrapper and meat filling were mild in flavour, which accented the toppings of crispy garlic chips, cilantro, and green onions.

close up one

I forgot to request no cilantro in all the dishes, but that didn’t deter from my enjoyment of the meal. I’m never going to love cilantro, but in these particular dishes, I can tolerate the herb.

best close up

For a filling and highly satisfying meal for two, the bill was only $30.00. When L went to pay for our meal, we chatted with the owner’s son. It turns out he took a class with L. What a small world!

front

If you haven’t checked out Song Huong, you are missing out! For non-westernized Vietnamese cuisine, you can’t go wrong here.  Hitting the Sauce gives this gem two fat thumbs up.

Song Huong Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinese · Restaurants · Vegas

Vegas 2020 – Shang Artisan Noodle House

Strictly Dumpling’s feature of Shang Artisan Noodle inspired me to get off the strip for hand-pulled noodles. I read on Yelp that the line-up begins even before the restaurant opens at 11:00 a.m. When Beep Beep and I arrived at 10:45 a.m., there was only one woman ahead of us. Budger was still in her car when we stepped out of our Uber. Though technically, we were first in line, she trotted up aggressively and cut in front of me. Whatever lady – we are all getting in at the same time.

For this post, let’s listen to “Shake it Up” by The Cars. In fact, for all my birthday posts, I’m only going to be spinning The Cars. Let’s go!

The stools at the counter looked uncomfortable, so we sat at a table facing the kitchen. I asked the noodle artist if I could take a picture of him in action. He didn’t look thrilled with my request. He nodded and I went to work. I was quick and only took three photos and three videos.

Rules

Beep Beep and I ordered Hot Tea ($1.95) and glasses of water. For food, I ordered everything Strictly Dumpling ate in his video – spicy wonton, beef noodle soup and dan dan noodles.

noodle making

I could taste the liberal amount of white pepper sprinkled on the top of the House-made Wonton with Spicy Soy Sauce ($5.99). I can always tell when green onions have been prepped too early – there is no oniony flavor left. Shang’s scallions were fragrant and noticeably pungent.

tea

I like the wonton’s long ribbon-like tail. Each bite felt dainty in my mouth. I added black vinegar and chili sauce for more zip. Most of the flavour of the wonton came from the sweet soy sauce. The sauce was more sweet than spicy.

won ton

The Shàng Beef Noodle Soup ($9.95) was our favourite dish. This beef noodle soup is the quintessential hangover cure. The broth was nourishing and full of beef goodness. I drank this elixir down to the last drop. Beep Beep felt like the soup was giving her a big warm hug.

silky noodle

Our bowl contained several generous chunks of braised beef brisket. The layer of fat on some of the pieces was a little much, but it was easy enough to remove. The beef itself was tender and richly flavoured.

oup

The knife shaven noodles were chewy and retained its firm texture up to the last slurp. The noodles took on the flavour of the broth too. We were so full from sharing this bowl, we barely made a dent in the dan dan noodles.

nood pull beef soup

Beep Beep found the Dan-Dan Noodle ($8.95) too spicy. I thought the sauce was too mild. I wish I didn’t pick the knife shaved noodles because the taste of minced pork, preserved vegetables and spicy soy sauce didn’t come through to the noodles. Perhaps the knife shaved noodles are too thick for the sauce?

beef

I think if I picked a thinner noodle, the sauce wouldn’t be overpowered by the ratio of noodle to sauce. When I tried the noodles cold a few hours later, the flavour was greatly improved. However, when I microwaved the noodles at midnight, the noodles turn to mush.

dan dan

When I return to Vegas, I would most definitely return for the beef noodle soup. The broth alone was worth getting off the strip. The beef bowl was cheap, filling, delicious and most importantly, the quality was there. I’m not a big fan of Chinese noodle soups, but Shàng beef noodle soup is exceptional.

dan dan nood pul

Service was speedy and attentive. An employee informed me that Shang Artisan is opening up another location! Yay! That’s good news for us noodle lovers. Hitting the Sauce gives Shang Artisan Noodle two fat thumbs up.

Shang Artisan Noodle Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinese · Restaurants · Steakhouse

Kam Han Szechuan House – Crab Hot Pot

Ever since Mai told me about Kam Han Szechuan House, I’ve been craving spicy crab hot pot. So for my sixth wedding anniversary, I told L and One Chubby Hamster that we were going out for Chinese style crab. For this post, let’s listen to “A Teenager in Love” by Dion and The Belmonts.

We ordered two extra spicy crabs ($45.99) with two orders of yam noodles ($3.99), wood ear mushrooms ($6.99), lotus root ($7.99), and Pan-Fried Pork Buns ($11.99). I ordered tea and L and One Chubby Hamster stuck to water. This is the first anniversary that I didn’t partake in a glass of bubbles.

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The pot arrived with burners underneath, which kept our food boiling hot during the entire meal. We received plastic gloves, one crab cracker, and a bucket to throw our shells in.

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The crab is battered, deep-fried and tossed in sauce. The best bite is the first one because that’s where most meat is with the least amount of work. You get a mouthful of deep-fried crab, coated in hot chili oil. The meat inside the shell is scantier.

piece crab

One Chubby Hamster said the noodles were a good consistency – stretchy and soft. I love the squishy texture of the wood ear mushrooms, and how it crunched with the yam noodles. L enjoyed the delightfully crisp texture and mild flavour of the lotus root.

yam noodles

The vegetables and noodles took on the full flavour of the chili oil. The chili oil was fragrant and stung of fiery Sichuan peppercorns. I’d describe the sauce as violently spicy but insanely delicious with notes of garlic, shallots, peanuts and chilies.

lotus

The portion of crab with all the fixings is enough for four adults. While there isn’t much meat inside the crab legs or claws, it’s to be expected at this price.

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One Chubby Hamster and L squirmed in their seat, occasionally tilting their head back in pain from the heat. I have a high tolerance for spice and even I was feeling it. My face felt hot and my mouth tingled from the oil.

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I wouldn’t order the pan-fried pork buns again. The buns were crunchy on the outside and greasy. The bun itself was sweet and the pork mixture was bland and somewhat sparse compared to the proportion of the bun.

bun 3

Dining at Kam Han is a messy affair. The oil seeped through our plastic gloves. L said this restaurant would not be a good first date place. I agree, and that’s why I picked this restaurant for our sixth year anniversary.

bun 1

Thanks L for dinner and One Chubby Hamster for your delightful company. I’d return, but I would order mild spice instead and the dumplings instead of the pan-fried pork buns. Hitting the Sauce gives Kam Han one fat thumb up.

Kam Han Szechuan House Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinatown · Chinese · Dim Sum · Restaurants

U & Me – Dim Sum Special

I’m planning a trip to Vegas and I wanted advice from Ms. Biz. She knows her restaurants and she travels to Vegas six times a year. She also dines at some of the best restaurants in the world. I was hoping for her toned-down list, as I’m no baller. For this post, let’s listen to “9 to 5” by Dolly Parton.

I wanted to eat at Chong Fat but the restaurant was closed. Lucky Place was too busy so Ms. Biz suggested U & Me for the dim sum set lunch. For only $42 bucks, we could pick two “A” dishes and five “B” dim sum items.

For our first “A” dish, we picked gai lan, which is similar to broccoli but firmer and sweeter. Ms. Biz gleefully noted that the greens were good looking and not over boiled. I never heard anyone call a vegetable attractive, but yeah, I’ll eat that. The smell of the garlic was intoxicating. The greens were hot temperature wise but still crisp.

Our second “A” dish was the XO Fried Turnip Cake. The turnip was lightly grilled, the exterior browned and crispy. Each piece was steaming hot and pillowy soft. The grilled red peppers and green onions were tossed in a spicy seasoning. The portion was generous.

I don’t normally eat Steamed Beef Beat Balls because there is cilantro in it. However, I indulged because there wasn’t an obvious abundance of the green herb. Ms. Biz said the balls were not over steamed and she liked the texture, which was bouncy and spongy. The flavour of the beef was mild. I would order this again.

The Baked BBQ Pork Buns tasted like it was right out of the oven. The pastry was warm and sweet. The pork filling was very warm. This was my least favourite dish because I didn’t like the sweetness of the pastry and filling.

One of the best dishes was the Shrimp in Rice Roll. The ample amount of shrimp was crunchy. The rice roll was slippery and soft. The light soy sauce was mildly salty, just enough to compliment the shrimp and noodle combination.

My mother would approve of the Meat and Peanut Dumplings. The wrapper wasn’t over steamed. I like the simplicity of the flavours and the clean pop of the boiled peanuts.

The Deep Fried Turnip Cake is a must order. It’s decadent and savoury, with a thousand layers of pastry. We only ate half a cake, because it’s that rich. I think the fried turnip cake is U & Me’s signature dim sum dish.

Ms. Biz gave me her list of go-to restaurants to try in Vegas: Joel Robuchon, Raku, Magul Korean BBQ, Monta Ramen, Bouchan, Wynn Buffet, and KJ Kitchen. I’m knocking off Joel Robuchon because there’s no way I’m paying that much to gain weight. I will hit Raku, Magul Korean BBQ, Monta Ramen and Ping Pang Pong for some late night eats and dim sum.

I kept the bill by my tea cup so I could pay after our meal. However, Cruising is sneaky and went up to the cashier to pay while Ms. Biz held me back. On the walk back to work, Ms. Biz told me Cruising’s birthday is coming up. I told them I was taking them to Caesar’s Steakhouse for lunch. This time, I was paying and there’s no fighting me. Ms. Biz said she would split it with me. I told her no way in hell would I let her. This Chinese etiquette thing is getting ridiculous and I’m no mooch.

I came back to the office and regaled my boss with my description of the food and prices at U & Me. He wants to know the details, so here it is. Every single blessed day, U and Me offers this set lunch from 11:00 a.m. – 5:00 pm. If you dine before 11:00 a.m, there are rice and congee deals for only $2.99. There you have it – Calgary’s best dim sum deal.

U & Me Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Mexican · Restaurants

Moose and Poncho

Haskayne 1.0 invited me to join them for tacos. Gillian said my recent Instagram post inspired Divine Offering, Lasagna, Big Mac, Minnie and Zoomhahaa to check out Moose and Poncho. For this post, let’s listen to a song I heard playing that evening – “Havana by Camila Cabello.

This is my second time at Moose and Poncho. Here’s my advice. Ask for the best selling soft tacos and load up on the array of condiments. The first time I visited, I enjoyed my tacos. However, the second time I visited, I was more liberal with the sauces, which really kicked up the flavour.

taco sign

Soft tacos are $3.75 each. The feature taco of the day – tongue – was $4.50. Big Mac said he was glad he splurged for the tongue taco, as it was his favourite of the bunch. One of the owners, I’ll refer to him as Taco Guru,  recommended getting three tacos a person.

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Grab a fork to eat your food. The generous portion of meat is far too bountiful to wrap the tortilla around the filling. Plus that way, you can load up on all the yummy sauces. I added feta cheese, sour cream, pickled vegetables, and the green and red sauces. I avoided the cilantro salsa.

mine

My favourite taco was the chicharron prensado – crispy pork. Lasagna thought it was savoury and salty and reminded him of bacon.  Minnie said the skin crackled like Chinese roasted pork, but it was juicier with Mexican flavours.

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The chicken with pineapple and adobo was far better than L’s favourite places in Cabos and Puerto Vallarta. The chicken was tender and succulent. The use of pineapple was subtle. I can’t wait to take L to Moose and Poncho. So effing good. Excuse my language.

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The food was so yummy we didn’t talk until we finished eating. Zoomhahaa said she prefers Moose and Poncho over Native Tongues. I’ve only been to Native Tongues once, and all I can recall are the creamy mushroom tacos.

trio

Gillian ordered a tamale and shared it with us. She liked the texture of the masa. I enjoyed the smokey flavour of the meat. The garnish of pineapple and mole sauce jazzed up the tamale. I would order this in the future.

ting

I shared my churros ($5) with my table.  Lasagna said that there was just enough sugar so that the churro wasn’t overly sweet.  I liked the crumbly, almost cake-like texture. Big Mac liked how the outside of the churro wasn’t as hard as Stampede version. I’d order this again and I avoid desserts.

chur

Taco Guru come over and asked our group how we found out about Moose and Poncho. We responded we saw pictures on Instagram and that his little taco shop is famous in Calgary. Taco Guru laughed the compliment off and said he was happy we enjoyed our meal.
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Big Mac said he loves how busy and vibrant Moose and Poncho and thinks it gives Calgary more culture. Yes, having an awesome taco shop in a Chinese mall is pretty cool. I think it’s just what Chinatown needs. A small business bringing in long lineups of people that wouldn’t ordinarily visit Chinatown. Two fat thumbs up! Moose and Poncho makes it on my list of best restaurants in Calgary.

The Moose and Poncho Menu, Reviews, Photos, Location and Info - Zomato

Beer · Burgers · Cheap Eats · Restaurants

El Furniture Warehouse

Loaf2go and I met up for lunch to discuss our upcoming No Man’s Dinner event. She wanted to check out El Furniture Warehouse for the $5.99 menu. For this post, let’s listen to Sia “Cheap Thrills“.

Before I eat anywhere, I always look up any information I can find. I check Instagram, Facebook, Google reviews, Yelp, Tripadvisor, Zomato, and of course, food reviews. I saw on Twitter that Crackmacs was wowed by the Cranberry Turkey Sandwich. Bill Kaufmann from the Calgary Sun praised the braised beef pasta and a salad.

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Loaf2go ordered the Braised Beef Spaghetti. She wanted to share an appetizer that wasn’t fried, so I suggested the Beet & Goat Salad. I picked the Roasted Turkey BLT. We didn’t wait long before our food arrived.

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The greens in my side salad and in the roasted beets were not fresh. There were some brown stems and wet, brown leaves. The beets were wrinkled. Also, there wasn’t any mint in the beet salad, as described on the menu. Our server Nicole came by twice to ask how we were doing. I could have told her that the salads were bad and I’m sure she would have fixed it, but I didn’t want to make a fuss over such a cheap dish.

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I tried a bite of Loaf2go’s pasta. Kaufmann described El Furniture’s spaghetti as “… a meaty, zesty pasta pile that, for $5.95, was a sweet deal.” What little beef there was I would not describe as meaty. The sauce tasted like it came from a can. But Kaufmann is right, for six bucks, it was a good deal.

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I liked Crackmac’s pick. The sandwich was tasty. The cranberry sourdough was crunchy and sweet, stacked with slices of turkey, tomato, stuffing and cheese. The sandwich wasn’t large but enough to satisfy me. The turkey sandwich was cheaper than the gross $7 sandwiches with processed cheese sold at Bow Valley College, plus you get a side.

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I like the music, service and vibe at El Furniture Warehouse. I’d return, but I would stick to the fried food and beers. This is the sort of place I would frequent when I was doing my undergraduate degree. You get the experience of eating out without going over your budget.

After our meal we checked out Bar Modern on Stephen Ave. When we walked in, I told the assistant GM that I wanted to look around to get an idea of the space for an upcoming party. She gave me a tour of the two floors and showed me the difference in the two menus. Loaf2go and I have decided to host our next No Man’s Dinner at Bar Modern. I can’t wait – I know the wines will be superb and I’m looking forward to trying the beef tartare and steak.

El Furniture Warehouse Menu, Reviews, Photos, Location and Info - Zomato