Fast Food · Fusion · Hawaiian · Restaurants · Seafood

Pacific Poke – COVID-19 edition

On Tuesday, I wanted a break from cooking. I was yearning for something different, like Ethiopian from Yegna Restaurant on International Avenue. However, a little voice inside my head asked me, “Is it wise to travel so far? What would Dr. Hinshaw say?” I pictured Dr. Hinshaw’s kind face and I could hear her soft-spoken voice telling me to order delivery or pick up food from a restaurant closer to home. I guess I’m feeling pretty lonely if I’m having imaginary conversations with my medical hero. For this post, let’s listen to “Still D.R.E.” by Dr. Dre and Snoop Dogg.

I was still craving something out of the ordinary, so I called Pacific Poke  for pick up. L and I both ordered a large build your own poke bowl ($16), which included three proteins and four toppings. When I carried the food back into the house, I was surprised by the weight of the bowls. Pacific Poke doesn’t skimp on the portions.

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We both chose traditional sushi rice, ahi tuna, wild salmon and crab. L topped his bowl with a double order of seaweed salad, sesame miso hummus, ginger jicama, avocado nori (+$1.50) and masago (+$1.50). I picked a double order of seaweed salad, cucumber kimchi, ginger jicama, and masago (+$1.50).

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Posted without permission from Pacific Poke.

Pacific Poke serves sustainable seafood. The cubed salmon was a bright orange colour, richly flavoured and smooth in texture. The crab was creamy and when I poked at the mixture, it came apart in fluffy strands. The ahi tuna was firm and fresh. L and I were both impressed with the fish. The masago was worth the extra charge – the fish roe provided a salty pop of the sea.

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L and I thought we could detect a spicy heat in the house ponzu sauce. The amount of sauce was just enough to bind all the toppings to the seafood and rice. The white rice was firm, slightly warm, with a pronounced hint of vinegar. We were both surprised the rice was so good, considering Pacific Poke isn’t a traditional Japanese restaurant. I’m curious to see if the brown rice is as well-made as the sushi rice.

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I liked all the toppings I picked. The seaweed was crunchy and tangy. The jicama tasted like a Korean pear and added a sweet, refreshing crunch. I took a bite of L’s avocado nori and hummus. The avocado was smooth and tart, the seasoning reminded me of guacamole. I think the hummus he chose would have paired well with the more non-traditional ingredients, like quinoa, corn salsa, chicken or vegetarian proteins. One issue with making your own bowl is that unless you know what you are doing, some of your choices may not pair as well as Pacific Poke’s chef inspired bowls.

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I haven’t tried all the poke restaurants in Calgary, but so far Pacific Poke is my favourite. The quality is superb and the ratio of protein to rice to topping is proportional. When we return, I’d like to try a dish off the chef inspired menu, such as The Main or The Cali. Hitting the Sauce gives Pacific Poke two fat thumbs up.

Pacific Poke Menu, Reviews, Photos, Location and Info - Zomato

Fast Food · Japanese · Restaurants · Sushi · Vancouver/Richmond

Vancouver – Steamworks & The Cambie

L and I were suppose to meet up with N for dinner. Around 3:00 p.m., we walked over to Gastown to kill time. Since this post is going old school, let’s listen to “Old Town Road” by Lil Nas X and Billy Ray Cyrus. L informed me that no one likes this song and it is hated by many.

We walked by The Lamplighter. I’ve only been here once before, when I brought L home to meet my family in 2010. He met my SFU buddy J. L, Moody and Cuz were so rowdy, they began purposely breaking glasses. I left early with Beep Beep, and after that night, J never hung out with me again. I asked L what he and his friends did to J. He said nothing and J seemed like he was having a good time.

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Since it was raining, we ducked into Steamworks.  There’s always fruit flies hanging around and the food isn’t good enough for me to eat, but there’s always seats and the location is convenient.

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I had one beer – Sanctuary – a collaboration between Blasted Church + Steamworks ($10, 500 ml, 7.5%). Blasted Church makes some decent BC white wines. The Gewürztraminer saison was light and peppery with citrus notes. It was so strong I felt intoxicated.

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I asked L if he wanted to walk the area I surveyed for my research project in 2008. He politely but firmly declined, and suggested instead we go for a drink in a nicer area. I mentioned the nearby watering hole, The Cambie, was closing for good this November.

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I’ve only hung out here a couple of times, at the request of work or school friends. The Cambie attracts a diverse, laid-back crowd. I was happy to see the conditions of the washrooms have improved. I recalled a poutine ($10) that I enjoyed 10 years ago and I wanted to try it again.

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The poutine was tasty, but there were fewer cheese curds than I remembered. The gravy was dark and salty. The fries were crispy and mealy. I’d order this again, but The Cambie won’t be open when I return.

At 6:00 p.m., N responded to my text, saying she would be ready around 7:00 p.m. However, that lone beer I drank from Steamworks made me dizzy, and not in a good way. My face was still red and I felt queasy. I told N that I would get something to eat to see if my condition would improve.

L and I popped into Kita no Donburi. I liked that all the dishes had the calories listed on the menu. I noticed most customers were eating tonkatsu curry (1,500 calories). The restaurant was busy, most likely due to the location and cheap prices.

L ordered Tendon ($9.95, 786 calories). His dish came with organic veggies, salad, two prawns, a purple yam, sweet potato, tofu crumbles, and kaki-age (mixed vegetables). He wasn’t impressed. He complained the tempura sauce was too small, and in Japan, tendon is served the sauce already poured over the tempura. I thought his dish was tastier than mine.

I ordered Chirashi ($12.50, 722 calories) even though I would have preferred the tendon. Dr. Quinn, my family doctor, has been after me to eat more fish. My bowl came with salmon, tuna, wild salmon, ebi, hokkigai, tamago, saba, ikura, spring mix lettuce and avocado. None of the ingredients tasted fresh or flavourful. Everyone thinks the food in Vancouver is so great. It can be amazing, but there’s a lot of mediocre restaurants here too. This was one of them.

I still wasn’t feeling well, so I cancelled plans with N. L and I took the train back to Richmond and I called my mother to pick us up. L asked me if I thought it was weird that my parents still drive me around. “I can rent a car when we visit so your parents don’t have to do that. We are adults.” This is the third time L has brought this subject up to me. I didn’t respond until we were in my mother’s car because I wanted Boss Lady to give him a definitive answer. She did, and that was the end of that.

Kita No Donburi Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinese · Dim Sum · Fast Food · Kyoto · Restaurants

Kyoto – 551 Horai Umeda Hanshin

I noticed 551 Horai when we were about to exit Kyoto Station. 551 Horai is a takeout dim sum stall that is always lined-up. For this post, let’s listen to Dim Sum by CouCou Disco.

Over the course of a nine days, I tried almost everything. Steamed pork buns (650 Yen/2 buns), pork dumplings (650 Yen/10 pieces), shrimp siu mai (600 Yen/12), gyoza (300 Yen/10), and sticky rice (380 Yen). All the food is freshly made in the back and served to you hot, in takeout boxes.

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The best of the bunch were the pork buns. The bun itself is soft and fluffy. The meat mixture was incredibly juicy and flavourful. I kept burping up onion and garlic breath afterwards, so I’m guessing there’s a lot of it. I give the pork buns a perfect score – 5/5.

pork bun

551 Horai sells three types of sticky rice. I picked the option with pork. I liked the rice to meat and mushroom ratio. This is better than what I can get in Vancouver or Richmond. The little packets of spicy mustard kicked it up a notch. I thought it was little pricey for the portion, but I know how time consuming it is to make sticky rice, so I’ll give it a score of 4/5.

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The pork and shrimp siu mai dumplings were bland and greasy, even with the mustard. No discernable flavor or texture, just soft and squishy. I’d give them 2/5. I wouldn’t order this again.

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The gyoza was also not memorable. Like the other dumplings, the wrapper would stick together and had no discernible texture or flavor. 2.5/5. Don’t bother.

When I get back in 2019, L and I will just stick to the buns. Though small in size, these buns are densely packed and filling. One makes for a hearty snack. Two for a meal. Three to make ready and four to go.

Burgers · Chain Restaurants · Cheap Eats · Fast Food · Restaurants · Vegetarian

A&W – Beyond Burger

Bottlenick told L that he recently tried the Beyond Burger at A&W. He mentioned that people often wonder why vegetarians want to try mock meat. Bottlenick said it was because flesh cooking on a BBQ has an appetizing smell. My stomach churned at that description. I pictured my detached arm, pale side up, sizzling on the grill. For this post, let’s listen to The Breeders – Cann-ibal.

L and I were grocery shopping when I started to get hangry. He suggested we go to A&W. I said no, because I didn’t have my coupons with me. L hates using coupons. He said coupons never work for him. He gets something he never wanted in the first place and ends up paying even more for it. L and I don’t ever really fight, but when we do disagree, it’s usually about fast food coupons.

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We ordered one Beyond Burger, onion rings and one root beer. When the employee told us that the bill would be $13 dollars, I said in shock, “Wow! That’s expensive!” L hushed me and said the employee could hear me. I didn’t care, she should also know how expensive the food is for us common folk. L was impressed with how easy the transaction was – he said this was the first time he could hear the employee speak clearly over the intercom. It took about a minute to receive our order.

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Usually at McDonald’s, the burger looks small, sad and pathetic. At A&W, the burger actually resembled its picture on its advertisement. The burger was stacked with fresh produce. Two layers of chilled crisp iceberg lettuce, pickles, a whole slice of tomato and red onion. The bun was fluffy and toasted. The size of the whole burger was quite substantial, double the size of a McChicken or Quarter Pounder.

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The cheese was melted all over the patty. The patty didn’t quite taste like meat, the seasoning was mild and lacked that taste of animal fat. The texture was soft and crumbly and the exterior wasn’t crispy.  However, it was a very tasty burger, particularly so because of the abundant amount of produce, cheese and sauce in each bite.

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The onion rings were hot and still sizzling from the fryer. I liked the crunch of the batter and it was tasty enough that you didn’t need anything like condiments like ketchup. By the way, if you want ketchup, you got to ask.

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Would I get this burger again? Yes. Was it worth $8? Yes. A&W taste more like something you get from an American diner. I plan to use my coupon book to return and taste test the Beyond Burger against my old favourite – the Mozza Burger.

.A & W Menu, Reviews, Photos, Location and Info - Zomato

Chain Restaurants · Cheap Eats · Fast Food · Restaurants

Popeyes Louisiana Chicken

Veronica and I wanted to get together for dinner. I suggested Pad Thai Restaurant or Africana BBQ Curries. Veronica said she felt like Workshop Kitchen + Culture. Her husband Jughead didn’t like any of our suggestions. He wouldn’t bite until I offered to host a fried chicken dinner at my place. For this post, let’s listen to Tom Sawyer by Rush, Jughead’s favourite band. When I told Jughead I never heard of Rush, he looked unimpressed. Get in line buddy.

L and I arrived at Popeyes in Forest Lawn at 3:45 p.m. There was one car ahead of us but I could see the restaurant itself was packed. We ordered a 10 Piece Family Meal ($35.99), which came with two large sides and six biscuits. I picked mashed potatoes and rice and beans. I also ordered a large coleslaw ($5.99) and four cinnamon apple pies ($1.29). L wanted to order chicken strips to eat on the way home. I don’t like chicken strips and didn’t want any. Chicken breasts are my least favourite cut. I suggested he get a kid’s meal ($3.99) instead.

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The young male cashier was obviously new, but sweet and polite. It was a little confusing at first to order and he forgot L’s drink. We waited seven extra minutes for the spicy chicken. The whole process took us about 15 minutes.

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L insisted I try his chicken strip so I could experience ‘his people’s food’. The meat was soft but the batter wasn’t crunchy and the flavour wasn’t there. The Cajun fries were barely warm and tasted old. L gave the chicken strip 7 out of 10. I’d give it a 5.

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Veronica, Jughead and their daughter Judge came over to our house at 6:12 p.m. I reheated the chicken, biscuits and sides. For beverages we drank Italian gin with a splash of soda and lime and sparkling sake.

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I prefer the spicy chicken over the regular, which lacked any obvious seasoning. The spicy chicken has a hot kick to the batter. Despite being reheated and eaten over two hours after we picked it up, the batter still had a good crunch to it. The meat itself was silky smooth. There was no discolouration or veiny bits on the wings.  Solid 4 out of five.
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The biscuits were buttery bliss. The exterior was a dark golden brown that shattered on your tongue. The innards were soft but not particularly flaky or light. For a loony plus a couple of dimes, the biscuits were worth it. Make sure to ask for some honey to drizzle on top of the biscuit.

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The mashed potatoes and beans and rice were fine. Better than KFC but that’s not saying much. The beans were too salty.

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The coleslaw was not as good as KFC, it had a nice tang to it but too sweet. If I had more time I would have make my own salad, mashed potatoes and rice and beans. I suspect Popeyes is making the biggest profit from the sides. The ingredients are of cheap quality and the portions are small.

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The apple pie tasted like a scrumptious churro. The pastry crust was thin and crisp, covered with a fine dusting of cinnamon and sugar. The apple filling had a gel-like consistency but it still tasted like a delicious balance of apples, cinnamon and sugar. I would order this again.

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After dinner we sipped on one of my favourite wines. One thing I like about having dinner at home versus eating out is that the quality of my beverages goes way up.

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L was surprised he liked Popeyes. He would go again. I thought for fifty bucks, this was a tasty meal for five people. Hitting the Sauce gives the spicy chicken, biscuits and apple pie two fat thumbs up.

Popeyes Louisiana Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Fast Food · Hawaiian · Japanese · poke · Restaurants

Kona Poke

Asian Persuasion and Lil Strawberriee saw Kona Poke’s pictures on Instagram. Located in the Plus 15, it helps if you bring along someone familiar with the office maze. Office Dad easily navigated us to Kona Poke but when he saw the line-up, he ditched us for Vic’s HK Café in Chinatown.

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We waited at least 30 minutes in the line-up. There was one staffer who cheerfully apologized for the wait and he would take an extra couple minutes to chitchat and talk to the customers about the Kona experience. After waiting so long, it was nice to get that extra special care.

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Build your own poke bowl is easy to do with Kona’s 1-2-3 steps. Step one – pick a size. A regular contains two scoops of seafood for $10.50 and a large offers three scoops for $13.50. If you have a big appetite, get the large. The regular size was perfect for a light lunch.

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Step two – pick a base. Choose from sushi rice, brown rice, field greens and tortilla chips. Kona was out of sushi rice so I asked for brown rice and field greens. The brown rice was very warm but by the time I got back to my cubicle, it cooled down. Initially, I was disappointed not to get sushi rice, but it turns out the brown rice is my favourite. Nutty and firm, it adds a nice chew and contrast to the softness of the fish.

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Step three – pick your sides. Cucumber, jalapeños, sweet onions, red cabbage, and for extra avocado ($1.50), crab ($1.50) and crab n cado ($2.00). I picked cucumber, sweet onions and red cabbage. I was informed that the crab was a bit like a crab salad.

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Step four – pick any two scoops of albacore tuna, salmon, octopus or ahi tuna. An extra scoop will set you back $2.00. Kona was out of ahi tuna, but I could still get tuna and salmon. Next time, I’d add an extra scoop of seafood, just because I’d like a piece of fish in every bite.

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Step five – add your sauce. Options include: Kona ponzu, maple miso, lava and spicy mayo. I asked what was in the lava but it was pretty loud and all I got was awesome. I added the Kona ponzu, lava and spicy mayo.

Step six – stack it up with crunchy peas, ginger, sesame seeds, furkikae, green onion, wasabi and masago. Unfortunately, Kona was out of crunch peas. I added everything but ginger.

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I mixed up all the ingredients and quickly devoured my delicious bowl of goodies. The ingredients and sauces melded well together. For $11, I thought Kona offered good value for fresh, healthy, personalized fast food.  In the future, I’d love to see fresh seaweed salad as a topping. As this was Kona’s first week, I completely understand that they ran out of ingredients. I’m a fan and plan on bringing more of my office mates to try the ahi tuna poke. Next on our foodie list – Poke and Vitality Tap.

Kona Poke Menu, Reviews, Photos, Location and Info - Zomato

Chain Restaurants · Cheap Eats · Fast Food · Japanese

TD Food Court – Koya Japan

I’m not one for food courts. However, I was conducting an investigation during my lunch hour. I was on a mission to find my left snow boot that I lost the previous night. I emailed Calgary Transit to see if anyone found my boot. I also went back  to Hy’s Steakhouse, the last place I saw both my boots.

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I’m sad to say the hostess didn’t find anything in the lost and found room. Dejected, I was too tired to walk to Chinatown for a bowl of noodles. Also, without my warm winter boots, I didn’t want to walk anywhere in the freezing cold. I remembered reading Miso_Hangry’s post on Zomato about the beef brisket at Koya Japan, which was upstairs in the food court.

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I ordered the Beef Brisket Noodle Soup ($8.39). The cashier asked if I wanted it spicy. I said yes, so she added an additional 50 cents to my bill. I told her I changed my mind and I didn’t want my soup spicy. I have to save where I can to buy my new winter boots! She didn’t even blink an eye and removed the additional charge. I bet she is use to serving cheapies like me at the mall. Note cilantro haters, that you have to request NO cilantro. Even though I asked for no cilantro, I still got a couple of pieces.

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You know what? For $8.81 (with GST), the beef brisket noodle soup was pretty good. My plastic bowl was filled with a generous heaping of slippery noodles and sprouts. The broth was piping hot, though a little too salty. The brisket was tasty and I liked the addition of daikon, carrots, and onions.

Koya Japan Menu, Reviews, Photos, Location and Info - Zomato

17th Ave · Fast Food

Cluck ‘n’ Cleaver

This Saturday was a gorgeously balmy evening. I wanted to get a drink and a burger at one of our old haunts for nostalgic reasons. The Ship was packed, the only seats right by the band. My ears were ringing from the music. My husband and I checked out Local 510, and again, the only seats were right by the speakers. Finally, we checked out Ming, but we could hear Biggie blaring from the sidewalk. L hates my taste in music, so it was a no-go.

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Then it hit me. Cluck ‘n’ Cleaver! The new chicken joint that opened up in the Beltine. We’ve seen line-ups since it opened but at 7:30pm there were only a few people ahead of us. L was pestered by a man who hung around the front door. The whole time we were waiting for our food, this guy cornered L and kept asking for money or food.

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We ordered a two-piece southern fried chicken with one side ($9.75) and a three-piece with one side ($12). I picked the rotisserie potatoes, fresh cut fries, and two handmade buttermilk biscuits ($2.50 each). It took about 5-10 minutes until our food was ready.

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I’ve never tried southern fried chicken before, so my only reference is Olive Chicken, KFC, and Church’s Chicken. Here’s my take on it. The chicken is definitely high-quality. You can taste the difference in the texture, the meatiness, and the clean taste of the chicken. The skin was crispy but I didn’t find it greasy. Unlike Olive Chicken, Cluck and Cleaver’s version doesn’t rely on a heavy batter. The seasoning was subtle, there aren’t those spices that you would find at KFC. Since this was “real” chicken, it was filling. I was full after two pieces, which is not typical of me.

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Initially, I thought the $2.50 price tag for a small biscuit was high. Well, you pay for quality. The exterior was flaky and melted on your tongue. The interior was so soft, and teared apart like cotton candy. I predict these biscuits are going to win awards in Avenue Magazine. I’m going to bring my vegetarian friend Jaime here for those biscuits.

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The fries were a generous portion and very good. Crispy and addicting. I should have ordered some gravy to dunk the fries in.

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The potatoes are made with the rotisserie chicken drippings. The potatoes tasted like the local variety I buy from Market 17, the type that has so much flavour you don’t need to add anything but a sprinkle of salt.

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One tip. Normally I save the skin and eat it separately from the chicken, a gross habit I learned growing up in a KFC loving family. At Cluck & Cleaver, I prefer to eat the skin with the chicken. The skin taste better with the meat than on its own.

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Cluck 'n' Cleaver  Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Fast Food · Mexican

Fresh-Adilla Fresh Tortilla

Damn and double damn. Fresh-Adilla makes some freaking awesome tortillas and sopes. I go to Mexico pretty often and I have my share of delicious street tacos, everything from marlin to brains, tongue and lip. However, Fresh-Adilla makes something I haven’t tried before – deliciously fried stuffed tortillas and sopes.

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For $15.00, I ordered a beef sope, a chicken tortilla and a tamarind drink. Though it was after 2:00pm on a Sunday, this little Mexican stall was pumping out orders like mad. The little tables around the kiosk was full of families devouring these savoury pockets of deliciousness.

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The sope had this thick, lovely crusty bottom, like a deep-fried quiche. I personally preferred the beef over the chicken. The mixture of melt in your mouth meats, cheese, beans all in a crispy, delicate vessel was a taste sensation.  I would recommend the liberal use of the complimentary side toppings, particularly if you want to add some spice your dish.

Each sope or tortilla is under $5.00. Two is enough to fill you up. Definitely make your way to this gem of a food stall. There will be a line-up but the food is worth the wait.

On a side note, Billingsgate at the Stadium Shopping Centre burned down due to a fire. L and I headed over to support their second location on Market on Macleod. Screen Shot 2015-11-19 at 4.55.45 PM.png

I ordered a dozen oysters and picked up a bag of langostino meat. I cooked the langoustino in bacon fat and tossed it with some pasta, cream sauce, and a load of freshly grated parmesan. Yummy. If you want to support Billingsgate, check out their location Thursday to Sunday or check out their GoFundMe account.

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View my food journey on Zomato!

Fresh-adilla Fresh Tortilla Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Deli · Fast Food

SAIT Culinary Campus

My co-worker M wanted to walk down Stephen Avenue for lunch. We convinced our counterpart R to join us. We hemmed and hawed until I made the decision to pick something up at SAIT Culinary Campus.

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I poked around and looked at the cold sandwiches and salads. The hot food appealed to me as everything looked fresh. There were several stations serving up Perogies ($10), Pad Thai ($10), Pappardelle with Pork Ragu ($8.99), Flank Steak ($9) and Prime Rib ($9).

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The Chopped Salad ($6.50) was a good deal. Unlike most to-go salads, this one wasn’t mostly lettuce, but filled with bright red tomatoes and peppers, cucumbers and pumpkin seeds.

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The Italian sandwich ($6.50) was light and fresh despite the heavy filling. The sandwich was filled with proscuitto, salami, capicola and provolone cheese.

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The prime rib sandwich was basic but I thought its simplicity let the quality ingredients shine. The beef was thinly sliced and still warm. The meat was soft and tender with a nice marbling of fat while the bread was dry was crusty. The sea salt and olive oil flavours really came through.

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I like SAIT and I would go back again. The food is well-priced and there is a great variety of sandwiches, salads, and dessert. I’d compare it to the food at Whole Foods, but SAIT seems fresher with fancier ingredients and some of the hot dishes are prepared individually and just for you. FYI – SAIT is only open at breakfast and lunch during the week days.

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