Chinatown · Korean · Restaurants

No Man’s Dinner – Moon Korean BBQ

On Thursday, @loaf2go and I hosted our third No Man’s Dinner at Moon Korean BBQ. We named this dinner “Lovers’ Feast” because the event was the night before Valentine’s Day and we wanted to order from the all-you-can-eat menu. For this post, let’s listen to “Love Machine” by The Miracles.

Originally, our reservation was for 12 guests. By noon that day, one member said she was sick. A couple of hours later, another member said something came up. Loaf2go, T, YYCFoodiePak and Mr. YYCFoodie arrived early at Moon Korean BBQ. I arrived two minutes before 6:30 p.m. Pink Baller  arrived exactly on time. True to her name, Pink Baller brought a cake from Wow Bakery.

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Loaf2go, YYCFoodiePak and I were excited to finally meet Pink Baller. We all follow her on Instagram and I’m intrigued with her travel posts. I like to be frugal when I travel, so I enjoy living vicariously through her. In her last trip, I followed her fancy footsteps to top restaurants, helicopter excursions, and a Vegas Knights hockey game.

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By 7:00 p.m., I made the executive decision to order our food, even though Seashell and her guest were absent. We ordered from the basic all-you-can-eat menu ($24.50): fried chili tofu; Korean vegetarian pancake; braised pork side ribs; sweet and sour pork; spicy pork bulgogi; spicy beef bulgogi; pork ribs; spicy pork bulgogi; spicy chicken; kimchi; bean sprouts; sweet potatoes; lettuce; beef udon soup; vegetarian japchae; and cold buckwheat noodles.

Our server told us to order some dishes in smaller quantities as he thought we ordered too much. I’m glad we listened to him because it was a lot of food. Below are pictures I stole from Pink Baller and Loaf2go’s Instagram accounts. All the photos under NoMansDinner are Loaf2go’s photos.

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The fried chili tofu wasn’t that spicy. The exterior was crispy and the tofu on the inside was light with an airy texture. I thought the tofu could have used a little salt.

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The vegetarian pancake was cooked well – each side was nicely crisp. I would have liked it with some seafood or more sauce as I found the flavours muted.

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Pink Baller and I thought the vegetarian japae noodles were delicious. The noodles were soft and pliable with a sweet, salty, savoury seasoning. The medley of onions and greens were cooked so that it still had a bite to it. Loaf2go noted there was too much white pepper in the noodles.

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The Korean BBQ meats were the best thing on the menu. All the meats arrived hot and freshly cooked. Our group’s favourite was the pork ribs. The pork was tender and juicy. I’d order the pork ribs and spicy chicken again.

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The pork side ribs reminded me of pi gwat – a Chinese dim sum dish of steamed pork ribs with black beans sauce. The ribs were meaty and soft. We were given one condiment to use for our BBQ meats – a reddish sauce that reminded me of Chinese mustard. The meats weren’t heavily seasoned. Loaf2go said for Korean food, she is used to more potency and individual flavour notes within a dish as opposed to one sauce.

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YYCFoodiePak enjoyed the cold buckwheat noodles. I found the coldness of the buckwheat noodles jarring. I preferred the beef udon. The broth was flavourful and the beef itself was very tasty. The noodles were hot and slippery.

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I thought the sweet and sour pork was similar to ginger beef. The pork was cut into strips and battered. The sauce was light and syrupy.

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We were so full, we didn’t order a second round. At this time, we began to play the guilt trip game because no one wanted to eat more but we were worried we would get charged for the leftover food.

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Loaf2go took on the beef udon and complained that she was doing all the eating. I rolled my eyes and said I came on hot and heavy in the beginning of the meal and I ate more than anyone. I could see Pink Baller was tactful and she politely picked at the sweet and sour pork and a pork side rib. T finished up the japae noodles and ate more of the BBQ meats. YYCFoodiePak said she was going to order strawberry ice-cream. She’s not a team player. Mr. YYCFoodie ate more meats and reassured us we wouldn’t get charged for the little amount left on the plates. I could tell he’s done the all-you-can-eat before.

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Pink Baller was so sweet to bring a cake to her first No Man’s Dinner. I love combination of the fresh strawberries with whip cream and vanilla sponge cake. Strawberry cake is simplicity at its best. I told Pink Baller she’s invited to my upcoming fried chicken party, an off-the-record No Man’s Dinner event.

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For all-you-can-eat, Moon Korean BBQ doesn’t disappoint. Unlike other similar venues, all the hot food tasted freshly prepared. Stay tuned for the next No Man’s Dinner at Sukiyaki House. However, we are going to have to enforce our house rules. Bring out the Chinese feather duster!

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For those of you who didn’t grow up in a Chinese household, the chicken feather duster is used to discipline children for the slightest infraction. Before my father would use this atrocious device to “clean house” he would solemnly say, “This is going to hurt me more than you.” Based on the expression on his face as he levied the feather duster on our tiny, outstretched hands, he didn’t look like he was suffering.

Moon Korean BBQ Menu, Reviews, Photos, Location and Info - Zomato

Chinatown · Korean · Restaurants

Bon-ga – Chinatown

Ay Caramba took me out for lunch for my birthday. She surprised me in the morning with two beautiful blue bowls along with some coconut, almond and chocolate mix. She also ordered me to take a lieu day on Friday, so I could prepare for Beep Beep’s visit. For my birthday weekend posts, I’m going to play my favourite tunes. First up is Yo-Yo Ma – Bach Cello Suite No.1 Prelude.

I wanted to keep our group small, so I invited Asian Persuasion, Office Dad, and Pak_to_eating. Lam Jam emailed us earlier in the week and wanted to meet for lunch on the same day, so I extended the invitation to him as well. When we left the office, a coworker mentioned that we were a homogeneous bunch and wondered if it was a prerequisite to be Asian to join our lunch. I thought that was funny because whenever other people go for lunch, I’m sure no one would think – “Wow! That group has something in common – they are all Caucasian!”

As with most Korean restaurants, we received complimentary banchan – tiny side dishes that compliment the meal. When we asked for a refill, our server gave us double the amount. I liked the pungent pieces of kimchi, marinated mung bean sprouts, and musaengchae (white radish).

We ordered Gamjatang – a boiling pot of pork bones, potatoes, and cabbage. I asked for only a little spice because Ay Caramba can’t handle the heat. I know this is a popular dish, but I find it too cumbersome and messy to eat the meat still attached to the bones. I wouldn’t order this on my own.

I specifically ordered the Spicy Squid and Pork Sizzling Plate ($32.99) because of Bruce K. He raved about this dish on Yelp. He’s quite the intense foodie, so I wanted to see what the big deal was about.

This dish is a winner. The toothsome slices of soft squid and the tender pieces of pork were delicious. Make sure you eat this dish with rice, as it soaks up all that yummy sauce. I didn’t find this dish spicy at all. I wonder if it was because I told the owner that Aycaramba doesn’t like spice.

Asian Persuasion wanted to order the Pajun – a savoury seafood pancake ($19.99). Considering how thick the pancake was, I surprised the batter was so light and crispy. I’ve had pajun that’s gummy and heavy.

The pancake contained squid, shrimp and greens. I thought it was a tad light on the seafood. Still, very tasty and I would order this dish again.

One of the best dishes was the Japchae ($18.50). The sweet potato noodles were bouncy, sweet and savoury from the sauce. I liked the combination of the crunchy vegetables, beef and assorted mushrooms. Asian Persuasion said it is easy to make japchae, as it’s just a few key ingredients. I have made japchae before but it didn’t taste nearly as good as Bon-ga’s. I think I don’t put enough sesame oil and sugar in my version.

Persuasion wanted to try the Asian Beef Bone Soup ($13.99). The broth was milky white and cloudy. The meat was soft. Office Dad shared a piece with me, as the bowl was pretty small.

The flavour of the broth was mild. I thought this was the weakest dish, it just lacked the vibrancy of all the other dishes. However, a hot soup is nice as it rounds out the meal and warms you up.

I would return again with a group to try the Korean BBQ combos. Just a heads up – Bonga is a small mom and pop operation. During our lunch, the restaurant filled up with other groups. The owner and one server were kept busy. The owner would still checked in on us and whenever we needed anything, there was a buzzer at the table. Thanks Ay Caramba for setting up this lunch date and treating me. Hitting the Sauce gives Bon-ga two fat thumbs.

Bon-Ga Menu, Reviews, Photos, Location and Info - Zomato

Japanese · Korean · Restaurants

Katsuten -L’s bday lunch

It was L’s birthday on Saturday. I asked him where he wanted to go for lunch. He said no where far and something warm. I reminded him of Katsuten, which is a five-minute walk from our house. For this post, let’s listen to Shape of You by Ed Sheeran, with a dance choreographed by Kyle Hanagami.

Katsuten doesn’t take reservations. When we arrived at 12:30 p.m., the room was more than half full. Soon after, there was a line-up. Pro tip. If your group is bigger than two people, come right when the restaurant opens to guarantee a seat.

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There was only one server for the whole restaurant. Despite the line-up, takeout and serving the rapid turnover of tables, she remained cool as a cucumber and efficient. We were well looked after and felt service was uncompromised despite how busy the restaurant became.

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L and I shared the Cheese Katsu ($17.90) and Creamy Curry Udon ($14). The katsu comes with miso soup, rice and a cabbage salad. In my past visits, the only thing that prevented me from loving this restaurant was the rice. Well, that’s been rectified. The rice was good. The grain looked like what I use at home – Kokuho Rose. I like how firm each grain of rice is and that it has a bit of a chew. The cabbage was drizzled with a yellow dressing that was nice and bright, which was refreshing after eating fried food.

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The cheese was warm and soft. Against the fluffy, fried breading, it was like eating a grilled cheese sandwich, but more decadent. The cheese makes the katsu tasted even richer. I would recommend sharing this dish.

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Our server instructed us to mix the topping with the noodles because the potato cream is cold. Marvelous. The noodles were chewy and slippery in a heady curry gravy of bacon, mushrooms, carrots, garlic, and green onions.

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L thought the combination of curry and cream was unusual and delicious. The curry wasn’t hot or overpowering. More of a hint that complimented the bacon and potato cream.

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The katsu here rivals the best I’ve tried in Japan. I didn’t realize how full I was until I got up to pay the bill. For this feast, our bill was only $35. I’d say that’s a steal for katsu of this calibre. I love this place so much, I’m putting it Hitting the Sauce’s list of favourite restaurants in Calgary. I give Katsuten two fat thumbs up.

Katsuten Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Korean · Kyoto · Restaurants

Kyoto – Nikuya no Daidokoro

L and I found one of our best meals by accident. Initially, I found a yakitori bar in Pontocho by Kamogawa River. We entered the restaurant and a server confirmed there were two seats available. By the entrance, there was a table of salary men smoking. L was so irritated by the smoke he didn’t even bow and say sorry in Japanese to the hostess before abruptly leaving. L told me we would find somewhere better. I didn’t believe him and I threw a bitch fit (BF) a la White Chicks. After walking around for 15 minutes, I told L to follow the couple ahead of us. For this post, let’s listen to Bitch by Meredith Brooks.

I could sense this couple knew where they were going. I felt that they knew we were following them when we entered the elevator and didn’t press any button. They looked nervously at each other and then the gentleman turned around to say something to me in Japanese. When the doors opened, we discovered we were at an all-you-can-eat Korean BBQ Restaurant – Nikuya no Daidokoro.

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For about $27 US, we could eat an array of chicken, pork, one type of beef, vegetables and a huge salad bar with soup and dessert. For an extra $3 US, we enjoyed unlimited draft beer. The quality of the meats and vegetables were very good. Far superior to the Korean buffets in Vancouver and Calgary.

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L ordered all the meats and took care of grilling all the food. We didn’t stink too bad of meat after we left, because the fan did a great job of sucking up all the smoke.

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We tried most of the meats on the menu. The only one I didn’t like was Pope’s Nose, as it was too fatty and hard. The wiener was particularly delicious – once you crunched through the casing, it popped with sausage juice.

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I ate several plates of banchan – Korean side dishes. Soybean sprouts, cold spinach, watercress tofu salad, cabbage and soybean paste, and edamame. I put the edamame on the BBQ and then sprinkled it with salt. I realized that everyone else eats them cold when the servers and other customers would give me a double take.

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There aren’t a whole lot of vegetables and fruits readily available in Kyoto, at least not in our area. So I filled up on vegetables. I grilled peppers, mushrooms, onions, cabbage, eggplant and shiso peppers. There were also a ton of sauces and salts to choose from.

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I felt remorse for my BF earlier so I tried to pay for supper. L wouldn’t let me which made me feel even worse. I liked this place so much, I insisted on taking him out later on in the week and splurging for the wagyu beef. When we returned on a Saturday night without reservations, our server informed us that they were booked up for the next two hours. I must have looked crestfallen because the server looked at me pityingly.  In any case, L and I will be back next year.

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Korean · Restaurants

Seoul Korean BBQ – Buffet

On Monday, the sun was shining and the snow was melting. I was feeling celebratory and told L that I was taking my man out for dinner. I suggested BBQ. Unfortunately, Paddy’s BBQ + Brewery was not open. We opted for Seoul Korean BBQ. The rating for this place was pretty good on Yelp, so off we went. For reason that will soon follow, let’s listen to I’ve got that tune – by Chinese Man.

When we arrived, we found out that Seoul Korean BBQ has changed into an all-you-can-eat buffet style format. I dislike buffets and I prefer to order a la carte, but since L seemed excited, we stayed. For $30 bucks per person, we had the choice of the following meats: pork ribs, marinated rib-eye, pork belly, beef short ribs, beef bulgogi, spicy chicken, spicy pork, pork side ribs, and deep fried chicken.

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L went to select the raw meats while I picked up banchan (small side dishes): bean sprouts, kimchi, potatoes, spinach and tofu salad, and pickled vegetables. Normally banchan is the favourite part of my meal. These side dishes weren’t well seasoned and lacked flavour. I was disappointed.

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The hot food selection was vast: various soups, two types of rice, fried rice, noodles dishes, two types of fried chicken, dumplings, battered shrimp, mussels, vegetables, rice cakes, seafood pancake and many other dishes. All the hot food was cold or at best, room temperature. Of the bunch, the only one I liked was the pork dumplings and japchae (glass noodles). The shrimp was not properly deveined. I would skip the hot section.

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The pork belly was flavourless and tasted like it had been frozen for too long. I did enjoy the pork ribs, marinated rib eye, beef short ribs and beef bulgogi. L liked the spicy pork and beef ribs the most. For most of the time we were there, our grill wasn’t that hot. It turned out that the gas needed to be replaced.

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There were lots of groups of families and friends enjoying themselves. There was one group of older women having a hoot. They were loudly complaining about coworkers and relatives. I heard one lady say, “Oh God. But the Chinese are the worst.” There was a couple of laughs followed by dead silence.

BBQService was good. Someone was always around to pick up plates and answer questions or refill the tea. I can see the appeal of Seoul Korean BBQ for families that want to enjoy a lot of meat. Note that if you have any unfinished food, you’ll be charged $10.

Seoul Korean BBQ Menu, Reviews, Photos, Location and Info - Zomato

 

Cheap Eats · Korean · Restaurants

Wow Chicken

After a day of work and then an evening of volunteering, I was in need of a beer and fried delights. I called L on my way home and suggested we go meet for a late dinner. He suggested I get off at the Kensington LRT station and meet him at his favourite Korean chicken joint – Wow Chicken. For this post, let’s listen to Korean pop music.

L recommended the chicken fingers. We shared a five-piece chicken fingers ($11.99), large fries with bulgogi seasoning ($5.99) and two sleeves of Sapporo ($5.00). I noted L’s smiley face on his glass was teal and my smiley face was pink.

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If you looked closely, you can see a heavy dusting of seasoning and an extra layer of batter on the fries.  The fries were hot and crunchy. The seasoning was sweet, tangy and spicy. I found the seasoning too sweet for me, but L liked it. I thought the large portion of fries was too much for two people. L disagreed.

The chicken fingers consisted of white meat. I prefer dark meat. Next time I visit, I want to try the wings. The batter was great – light and airy, not oily in the least. The gan-geong sauce was really spicy. I enjoyed the heat and would order this hot sauce again.

Service was less than stellar but you don’t come here for the ambience or hospitality. If your craving scrumptious fried chicken and a cold beer, this is your neighbourhood joint. I’d rate Wow Chicken a solid 3.5/5. Other chicken destinations on my radar include Crunchy House and Popeye’s Chicken.

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Wow Chicken Menu, Reviews, Photos, Location and Info - Zomato

Korean · Restaurants

Soban

I went for lunch with Office Dad, Ms. Biz and her friend Karplop. Karlop is good friends with Miss Foodie, a well-known food photographer in Calgary. Karlop and Miss Foodie get invited to all the fancy events in Calgary, Banff and BC. Karlop informed me that Miss Foodie spends an enormous amount of time taking and editing her photos. Miss Foodie sounds like my polar opposite. Even if my picture is blurry or my friend’s finger is in the photo (on purpose of course), I’ll still use it. Karplop suggested we dine at Soban, a Korean restaurant in Chinatown. For this post, let’s listen to Gangnam Style.

I mentioned I wanted to eat light, so Ms. Biz purposely ordered fewer dishes than we would normally eat. We settled on three items – Pork Neck Soup, Chicken Bulgogi, and Beef Bibimbap. The five complimentary side dishes we received were awesome.  Each item was so different in taste and texture. The grated white vegetable was spicy and tart, reminding me a bit of KFC’s coleslaw.  The potatoes tasted like they just come out of the fryer. I also liked the pickled daikon, bean sprouts and seaweed. Refills are free too. I could just snack on these refreshing dishes for lunch if the server would let me.

I enjoyed eating the Pork Neck Soup ($13.99). The broth was hot and salty. Cabbage, onions and potatoes made up most of the ingredients. The meat in between the pork bones was fall off the bone tender. A good meal if you want something soupy and nourishing.

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The Chicken Bulgogi ($13.50) was well prepared. The portion was small but what was there was good. The chicken was nicely browned, flavourful, spicy and tasted like good quality meat.

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The Beef Bibimbap ($11.50) was bespeckled with pickled vegetables, egg and bits of beef. The portion was on the small side.

Ms. Biz and Carplop like Soban for their bento boxes and noodle soups. The bento boxes I saw other customers eating looked like good value. If you haven’t been before, I’d recommend Soban out for the pork neck soup, bento boxes and the delightful side dishes.

Soban Korean Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Chinese · Happy Hour · Japanese · Korean · Restaurants · Special Occasion · Vietnamese

Foreign Concept – Birthday Dinner

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My actual birthday was on a Thursday but my husband L had to work late that night. Instead, I had my coworkers come over and we feasted on delicious food and wined the night away.

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My office mate Patricia brought over three boxes of empanadas, cheese, chicken and beef from the Empanada Queen. These heavenly critters made the party. The crowd favourite was the cheese version, the pastry was deep-fried and the cheese was warm and salty.

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On Friday night, L took me out to Foreign Concept. L and I are both fans of the owner and chef – Duncan Ly. We arrived at 7:00 p.m. to a packed restaurant. On the night I visited, the restaurant hummed like a well-oiled machine. From front to the back, every component from the initial greeting, coat check, and the delivery of the food and drinks was smoothly coordinated.

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I started off with a glass of Escapade Cava ($9) while L ordered a Philips Hop Circle ($7.00). Our server suggested we try Last Best Tokyo Drift ($8).

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This beer is awesome! Hoppy but still mellow and smooth. I also drank a glass of Chenin Blanc (Domaine de Vaufraget Vouvray) which was  sweet.

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One of my favourite dishes is the Yuzu cured salmon fresh roll ($12). Delicate and light, I like the different textures and tastes of the creamy avocado, crème fraiche, cashews, gochujang, radish and cucumber. The rice wrapper was soft. The salmon was a good bite-size. The ikuri was the highlight. When it popped in my mouth, it added the taste of the sea. I could have eaten the entire plate myself.

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L and I both enjoyed the Vietnamese style Scotch egg ($11.00), with green onions and chili thread. The sausage casing was juicy and crispy, cupping the warm, creamy yolk goodness inside. The greens were delicious.

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The miso baked sweet potato ($10) dish was more than a decent portion, which makes it ideal for sharing between two or more people.  I thought I could detect maple syrup. The Quebec cheese curds were yummy.

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L and I shared the Alberta trout cha ca la vong ($24). We don’t like trout, but Foreign Concept’s version converted us. The fish was thin and flat, crispy on the outside. The flesh itself was flaky. I enjoyed the delicateness of this dish, the flavours and lightness of the dill, persimmon, rice noodles and garlic. This was an excellent dish with well-balanced flavours.

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When we received our bill, we were given these plastic fish. Depending on how the fish curls in your palm, you can determine your fortune. A nice touch and a lighthearted way to end the meal.

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The music was loud, but in an upbeat, lively way. L and I felt like we were out on the town. You could still have a good conversation using a regular speaking tone. The vibrant ambience makes for a good first date place. Service was excellent.

I could see Duncan Ly and Jinhee Lee at the front of the kitchen, ensuring every dish that went out was perfect. I know you aren’t suppose to bug the chefs, especially when it was so busy… However, I was tipsy and forgot my manners and I asked for a photo. Duncan kindly obliged. Tee-hee. Hitting the Sauce gives Foreign Concept two fat thumbs up. This new restaurant makes it on my list of favourite restaurants in Calgary.

Foreign Concept Menu, Reviews, Photos, Location and Info - Zomato

Chinatown · Comfort food · Korean

Kim Chi House – Lunch

Kim Chi House is located in Chinatown, inside the City Plaza building. The main floor houses several restaurants, such as Han’s, Delicious Country and Gui Lin. Kim Chi House is one of three stalls in the food court. The other two stalls include a bakery and a vegetarian joint.

Don’t make the rookie mistake I made when I first ate at Kim Chi House. I ordered a rice plate. What you need to order is the stone bowl bibimbap. What a deal! For $10.00, you get a sizzling stone bowl filled with rice, vegetables and a protein of your choice. All stone bowls come with complimentary vegetable side dishes, barley tea and miso soup.

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The owner carries these red hot stone bowls to your table. Please do him a favour and get out of his way. What’s up Hamsup was his usual oblivious self and blocked the owner as he was carrying out trays of the heavy, sizzling bowls to a table.

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I enjoyed the Spicy Pork and Crispy Calamari bibimbap stone bowl. The squid was tender and the batter was crispy. The addition of the julienne carrots, daikon and sprouts cut into the spicines and oiliness of the rice and squid. I let the rice sit against the hot stone for a few minutes, which made into a crunchy layer. The portion of the pork and calamari dish was large. I ended taking about a quarter of it home.

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Office Dad ordered the chicken bibimbap stone bowl, which came topped with an sunny side up egg. The chicken is chopped up finer than Stone Bowl Korean. I like the big juicy pieces of chicken from Stone Bowl Korean, but flavour-wise, I prefer Kim Chi House.

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The food court gets busy, with the vast majority of the customers digging into a stone bowl. The husband and wife team do an admirable job churning out bowl after bowl during the lunch rush. I’ve been a few times and the quality and presentation is consistent. If you’re in the hood, I would totally recommend this cash only joint.

View my food journey on Zomato!

Kim Chi House Menu, Reviews, Photos, Location and Info - Zomato

Chinatown · Korean

Bon-Ga – Hot Pot

Office Daddy and I went out for lunch. I wanted to go somewhere new. I was thinking Kingfisher, New Tang or Auntie’s Chinese Burger. Office Daddy reminded me we haven’t checked out Bon-Ga. So off we went.

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The restaurant wasn’t that busy, so the owner Sunny let us sit in the spacious booths. Sunny spent quite a bit of time guiding us through the menu and talking about the food. We ordered the Gam-Ja Tang Hot Pot for three ($29.99), which was way too much food for the two of us.

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Sunny told us the pork broth is cooked for six hours, then seasoned with spices like garlic, onions, and red pepper. His wife and son are the chefs, while he manages the front of the restaurant.

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We received complimentary tea, rice, sides of cold potato, sprouts, kimchi and a whole lot of dishes to use for our hotpot. Sunny instructed us to break the bones apart and suck up all the good bits and soft pieces around the bones. He gave us a metal container to put the cartilage in when we finished as well as extra napkins.

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The Gam-Ja Tang comes with loads of pork still on the bone, green onions, potatoes and kimchi. The broth wasn’t spicy, as Sunny wanted to ease us into our first experience eating Korean hotpot. I really appreciated his sincere desire to ensure we enjoyed the food and that any questions we had were answered.

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The pork was super tender and easily fell of the bone. Office Daddy liked the soup so much, he drank all of it. The potatoes were soft and almost melted on your tongue. I enjoyed eating the cooked green onions and cabbage with the rice and soup.

Next time, I want to also try the fried chicken, rice bowl and seafood pancake. I saw other people ordering the fried chicken, which smelled amazing. I could see that the bento boxes were also popular options with customers.

Check it out, particularly if you aren’t well-versed in Korean cuisine. Sunny will walk you through the menu. I recommend trying the hotpot, but beware, it is messy to eat.

View my food journey on Zomato!

Bon-Ga Menu, Reviews, Photos, Location and Info - Zomato