Fusion · Italian · Japanese · Restaurants

Carino – COVID-19 dine-in edition

Cheese Pull called and wanted to meet for dinner. She asked me to bring L but he declined as he dislikes being the only dude out with a group of chicks. For this post, let’s listen to “Just a Girl” by No Doubt.

Cheese Pull and I wanted to check out Carino, specifically for the gyozagna – a fusion blend of gyoza and lasagna. Carino has moved a couple of doors down the street into spacier, fancier digs. The room is filled with natural light and has a fresh, airy feel to it.

I asked our server for a glass of wine that would pair with the lasagna. He recommended the Barbera ($11). Cheese Pull doesn’t drink. I noticed that kids nowadays don’t consume alcohol, perhaps because they have better coping skills than my generation did.

For my appetizer, I choose Chicken Karaage ($8). Each piece of chicken was bite-sized and juicy, with a light, soft batter. The taste of basil in the mayonnaise was prominent. Cheese Pull commented the batter wasn’t as crunchy as Sukiyaki House‘s karaage.

The Gyozagna ($24) was so good that Cheese Pull let out a low growling sound as she ate. If that isn’t a compliment, I don’t know what is. Each dumpling was so plump, stuffed with a pork filling that burst with its hot juices. The wagyu meat sauce was so rich and heavy it just melded into the lava of melted mozzarella.

I enjoyed everything about this dish. From the delicate dumpling wrapper to the fresh flavour of the tomato sauce to the crunchy bits of caramelized cheese that crusted onto the top corners of the dish. The portion was also very filling.

Cheese Pull packed half her pasta away while I ate my entire serving. I was planning on bringing L half my pasta but it was so decadent I couldn’t stop eating. Cheese Pull said it was his fault for not coming. Our server was surprised I crushed my plate.

 

I was too full for dessert but Cheese Pull ordered the Hassun ($12) – a trio of sweets. Cheese Pull said the lemon flavouring in the shooter glass was subtle with a consistency like apple sauce. Her favourite of the trio was the creme brûlée. I could hear her tap on the sugar until it broke. She described her creme brûlée as a fancy pudding. The tiramisu was deconstructed – with the bottom layer tasting strongly of espresso.

I plan to return and get L to order the gyozagna so I can order the Alberta Beef Tenderloin with Seared Foie Gras Ravioli ($49.99). If you haven’t been, you have to check Carino out. The food is unique and delicious. Hitting the Sauce gives this Japanese Italian fusion gem two fat thumbs up.

Fusion · Restaurants · Vegetarian · Vietnamese

Pure Kitchen & Bar – COVID-19 takeout edition

L and I dropped by Uncle Ben’s house for dinner. Since Veggie Girl is having pregnancy cravings for bún (vermicelli bowl), we ordered Vietnamese takeout.  I picked Pure Kitchen and Bar because their vegetarian dishes offer a more varied selection than its competitors. For this post, let’s listen to “No More Drama” by Mary J. Blige.

My photos are particularly bad as I didn’t feel like even putting in my usual half-ass effort. Pandemics make me unmotivated for self-improvement. Hopefully Pure Kitchen and Bar doesn’t mind me using some of their Instagram photos.

Screen Shot 2020-07-22 at 11.35.43 AM
Photo credit: Pure Modern Asian

I’m a big fan of the Papaya, Mango & Shrimp Salad ($13).  I thought there was a lot of shrimp in this dish, particularly for the price. The fresh basil was aromatic and plentiful. The shredded papaya and mango was pleasingly chewy. The chilli lime sauce was really spicy. I liked all the crunchy elements in the salad –  peanuts, fried taro and crispy onions. I couldn’t finish this salad in one sitting and the next day, it tasted just as good.

Screen Shot 2020-07-22 at 3.22.06 PM
Photo credit: Pure Modern Asian

L and I shared the Salted Duck Yolk Shrimp Tempura ($15). This dish illustrates how Chef Lam has mastered the art of takeout. I want to know how the shrimp remained so crunchy almost forty minutes after picking up our order. The dipping sauce of nori and tobiko mayo stood up beautifully against the crusty battered shrimp. He needs to charge more for this dish.

Veg

I ordered Veggie Girl the Vegetarian Vermicelli ($15).  She raved about the texture of the fried tofu and noted that other Vietnamese restaurants often skimp out when it comes to the vegetarian dishes. Veggie Girl mentioned the vegetarian spring roll tasted similar to a Chinese style egg roll.

Screen Shot 2020-07-22 at 11.34.50 AM
Photo credit: Pure Modern Asian

I ordered Uncle Ben the Lemongrass Ultimeat Feast Vermicelli ($17) because he doesn’t often get the chance to eat meat. The ultimeat feast includes chicken, beef, shrimp and a pork spring roll. Uncle Ben mentioned the shrimp was large and not like the peanut sized ones that other Vietnamese restaurants use. He said that all the meats were generous in size and not overcooked. When Veggie Girl mentioned she was digging her spring roll, Uncle Ben chimed in that he enjoyed his spring roll as well. When I pressed him to describe the flavour he said, “It tastes like a good spring roll”. Uncle Ben, for the love of my blog, you got to work with me.

Screen Shot 2020-07-22 at 11.34.37 AM
Photo credit: Pure Modern Asian

I ordered L the Caramelized Chilli Lemongrass Chicken ($17) but I substituted vermicelli noodles for the rice. When I handed L his food, he asked me what I got him. I reminded him that in March, he wanted to try the lemongrass chicken but with noodles instead of rice. I tried a bite and I can confirm that I prefer the original rice version. The rice soaks up the rich flavour of the lemongrass better than the noodles.

Screen Shot 2020-07-22 at 11.36.25 AM
Photo credit: Pure Modern Asian

I ordered the Crispy Chicken Noodle Soup ($17) to eat the next day. The broth contained strong notes of garlic and something sweet. I opted for the spicy broth version and by the end of my breakfast, my whole face was perspiring. Yes, this is definitely a pho to eat at home alone, and in the dark. The portion was so generous I was able to make the soup last for two meals.

pho

With the rising number of COVID cases in Calgary, L and I are being extra careful where we dine. Currently, Pure is only accepting takeout or delivery orders. If you are ordering pickup, you have to call the restaurant once you get there and an employee will bring out your order to the door. I’ve ordered twice now from Pure Kitchen and I’m satisfied with their safety precautions.

salad

Pure Contemporary Vietnamese Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato

 

 

Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

grapefruit

The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Burgers · Dessert · Fusion · Restaurants · Vegetarian

Donna Mac – COVID-19 edition

Restaurant owners in Calgary and Brooks are dealing with excess food after the Alberta Government delayed Phase 1 of the province’s relaunch strategy. Despite the fact restaurants were already stocked, staffed and ready to go, these businesses can’t open until May 25th. Some owners are requesting reimbursement for the last minute reversal date of the opening date.

Screen Shot 2020-05-15 at 6.52.14 AM

Municipal politicians are encouraging residents to purchase takeout from these restaurants to help use up produce that would otherwise go to waste.  For a list of restaurants that were ready to open, visit Savour Calgary’s list.

Screen Shot 2020-05-15 at 6.51.26 AM

L announced that this long weekend, we were going to eat out at least twice. As I’m always eager to play the role of best supporting wife, I suggested several restaurants I wanted to try. For this post, let’s listen to “I Will Follow Him” by Little Peggy March.

One restaurant that’s been long on my wish list is Donna Mac. I called and requested curbside pickup. Customers can also order delivery available via DoorDash, though keep in mind when a delivery app is used, that company receives a hefty commission from the restaurant.

fries

The Mac Burger ($11) reminded me of L’s go-to spot in the city – Clive Burger. The patties oozed with the juices of the meat. The patty tasted like it was cooked over charcoal.  I enjoyed the thick, sticky layer of American cheese so much I scraped the leftover remnants stuck on the foil wrapper with my fries.

half big mac

I recommend adding the fries to the burger, as it adds a crunchy contrast to the softness of the patties and squishy bun. I preferred the smoked dijon aioli to McDonald’s Big Mac sauce. My favourite part of the burger was the smoky flavour of the beef and heavy handedness of the cheese.

chicken

Despite the ten minute drive home, the batter on the Fried Chicken Sandwich ($11) was still crunchy. I liked the sweet tang and heat of the gochujang mayonnaise sauce. The slightly acidic pickles added a little taste of summer to the sandwich. I could taste and see the quality of the white chicken meat.

half chicken

I thought both burgers were a gourmet take on fast food, but with better ingredients and sauces. I don’t think I can eat at McDonald’s anymore, knowing what I know now.

burger

The fries ($4) were well-seasoned, skinny and crispy. The mouth feel of the potatoes reminded me of McDonald’s fries. Next time I order burgers from Donna Mac, I will request a side of the chicken burger sauce for my fries.

doughnut

For dessert, we ordered the daily made Donut ($5). The doughnut was soft and fluffy, rolled in a thin, crunchy layer of cinnamon and sugar. The lemon curd filling was bright and lemony, smooth and creamy. The next time I go to a party, I’m going to order half a dozen of these babies. I’m not a doughnut person, but Donna Mac’s version is so superb, I predict it’s going to win a future award in Avenue Magazine’s “best of” category.

side doughnut

I’m excited for this weekend. I can knock off a couple more restaurants off my wish list. Have any suggestions? Send me a message.

Donna Mac Menu, Reviews, Photos, Location and Info - Zomato

Fusion · Japanese · Restaurants

Pop-up takeout @ One18 Empire – COVID-19 edition

There’s nothing quite like Japanese style fried chicken. When I saw an Instagram post of Kaede E Hirooka and Jonathan Chung‘s chicken leg karaage bento box, I knew I had to try it. For this post, let’s listen to “Hard Knock Life” by Jay Z.

To place an order, you have to send a direct message on Instagram to @respectthetechniqueyyc. You can choose from three pickup locations. Once you arrive, text your name, vehicle model and colour to the number provided to you. To adhere to safety regulations, your bag of food will be placed on the top of the car’s hood.

Screen Shot 2020-05-06 at 9.34.38 AM
Photo credit @respectthetechniqueyyc

L and I ordered from One18 Empire Restaurant location at the Calgary Marriott Downtown. We parked on the street directly across from Charcut Roast House. I was expecting a chaotic pickup. Instead, the process was straightforward and the lineup of cars moved quickly.

bento

Having spent a total of nine weeks in Japan, I’ve eaten my fair share of cold bento boxes. Is cold fried chicken better than freshly fried chicken? For me it depends on how important a crunchy batter is to you and if the chicken is properly seasoned. You can make any old chicken tasty if you deep-fry it. But when you eat cold chicken, you can’t hide behind a hot, crunchy batter. When I used to eat at KFC, if the chicken was cold it tasted like a congealed lump of seasoned lard.

phot1

The first thing I noticed when I opened the takeout container was the intoxicating  aroma reminded me of my mother’s homemade fried chicken. The crispy skin tasted like it was glazed with a sweet seasoning. The meat itself was incredibly flavourful. The texture of the chicken was smooth and silky.

phot2

Equally impressive are the sides. The macaroni was slippery, the light cream dressing was rich. The mortadella sausage from VDG added a pleasantly savoury dimension to the pasta salad. The sausage was so delicious, I would buy it.

This is the best coleslaw I’ve tried in Calgary. The combination of the crunchy, tangy vegetables with the Asian infusion of silky Chinese mushrooms and cilantro was genius. I hate cilantro and I still loved this salad.

The white rice was cooked perfectly – sticky but still firm. The cool temperature and simplicity of the rice was refreshing as it helped to cut into the richness of the macaroni salad and chicken.

3

I would order the karaage bento box again. I hope the chefs keep the same sides because the combination is outstanding. Hitting the Sauce gives @respectthetechniqueyyc and his team two fat thumbs up.

ONE18 EMPIRE Menu, Reviews, Photos, Location and Info - Zomato

Fast Food · Fusion · Hawaiian · Restaurants · Seafood

Pacific Poke – COVID-19 edition

On Tuesday, I wanted a break from cooking. I was yearning for something different, like Ethiopian from Yegna Restaurant on International Avenue. However, a little voice inside my head asked me, “Is it wise to travel so far? What would Dr. Hinshaw say?” I pictured Dr. Hinshaw’s kind face and I could hear her soft-spoken voice telling me to order delivery or pick up food from a restaurant closer to home. I guess I’m feeling pretty lonely if I’m having imaginary conversations with my medical hero. For this post, let’s listen to “Still D.R.E.” by Dr. Dre and Snoop Dogg.

I was still craving something out of the ordinary, so I called Pacific Poke  for pick up. L and I both ordered a large build your own poke bowl ($16), which included three proteins and four toppings. When I carried the food back into the house, I was surprised by the weight of the bowls. Pacific Poke doesn’t skimp on the portions.

pacific poke

We both chose traditional sushi rice, ahi tuna, wild salmon and crab. L topped his bowl with a double order of seaweed salad, sesame miso hummus, ginger jicama, avocado nori (+$1.50) and masago (+$1.50). I picked a double order of seaweed salad, cucumber kimchi, ginger jicama, and masago (+$1.50).

Screen Shot 2020-04-14 at 4.14.39 PM
Posted without permission from Pacific Poke.

Pacific Poke serves sustainable seafood. The cubed salmon was a bright orange colour, richly flavoured and smooth in texture. The crab was creamy and when I poked at the mixture, it came apart in fluffy strands. The ahi tuna was firm and fresh. L and I were both impressed with the fish. The masago was worth the extra charge – the fish roe provided a salty pop of the sea.

Lieghotn

L and I thought we could detect a spicy heat in the house ponzu sauce. The amount of sauce was just enough to bind all the toppings to the seafood and rice. The white rice was firm, slightly warm, with a pronounced hint of vinegar. We were both surprised the rice was so good, considering Pacific Poke isn’t a traditional Japanese restaurant. I’m curious to see if the brown rice is as well-made as the sushi rice.

poke me

I liked all the toppings I picked. The seaweed was crunchy and tangy. The jicama tasted like a Korean pear and added a sweet, refreshing crunch. I took a bite of L’s avocado nori and hummus. The avocado was smooth and tart, the seasoning reminded me of guacamole. I think the hummus he chose would have paired well with the more non-traditional ingredients, like quinoa, corn salsa, chicken or vegetarian proteins. One issue with making your own bowl is that unless you know what you are doing, some of your choices may not pair as well as Pacific Poke’s chef inspired bowls.

poke mixed

I haven’t tried all the poke restaurants in Calgary, but so far Pacific Poke is my favourite. The quality is superb and the ratio of protein to rice to topping is proportional. When we return, I’d like to try a dish off the chef inspired menu, such as The Main or The Cali. Hitting the Sauce gives Pacific Poke two fat thumbs up.

Pacific Poke Menu, Reviews, Photos, Location and Info - Zomato

Fusion · Restaurants · Vietnamese

Pure Kitchen & Bar – COVID-19 edition

On day 11 of Calgary’s self-quarantine, it hit me so hard how my friends and colleagues were affected by the COVID-19 pandemic that I stopped in the middle of work to take a break. I felt overcome with nervousness. L took one look at me and announced that after my walk, we were ordering take-out from Pure Kitchen & Bar. 

Screen Shot 2020-03-25 at 4.29.14 PM
Photo credit: @therealbuntcake via Instagram.

This habit of dining out to cure my blues started when I was young. To cheer me up, my father and sister would take me to the newest restaurant. In their honour, let’s listen to their favourite opera, “The Magic Flute” by Wolfgang Amadeus Mozart.

L and I normally do not order a lot of food. I try to eat just enough that I’m comfortably full. However, in this pandemic, I’ve been livin la vida loca. We ordered so much that we had enough for another lunch and dinner.

shrimp one

I had initial concerns that the Salted Duck Yolk Shrimp Tempura ($14) wouldn’t travel well. When we returned home, the batter was still crunchy, but I didn’t mix the ingredients as I should have. Instead of tossing the shrimp in the tobiko mayo, I dipped each morsel into the sauce and then rolled the nori and scallion seasoning over it. The batter is crusty enough that it benefits from a creamy, even coating of mayo.

Screen Shot 2020-03-25 at 4.29.43 PM
Photo credit: @therealbuntcake via Instagram.

L doesn’t normally like kimchi but even he was a fan of the Sate Grilled Beef Kimchi Fried Rice ($16). There was a heat to the dish but the spice wasn’t overwhelming. I could taste and smell the smoky wok fragrance in both the rice and beef. I would order this again.

kimchi

L raved about the Caramelized Chili Lemongrass Chicken ($17). I was impressed with the large tender chunks of chicken thigh and the deep flavours of lemongrass, charcoal and ginger.

lemongrass

L said the next time we order takeout from Pure, he wants to try the lemongrass chicken on vermicelli. I think I would prefer the rice, because the grains soaked up an aromatic sauce that reminds me of citrusy wood.

pork 1

The Braised Pork Cheek ($18) showed off the difference between Chef Lam’s cuisine and westernized Vietnamese restaurants. The flavour profile of the pork was satisfying, subtly sweet and sour from the pineapple glaze yet tart from the nuoc cham sauce. The meat itself was so tender it melted on my tongue.

pork

The Grilled Ultimate Feast Vermicelli ($19) was so large, it would suffice for two modest appetites.  I liked that each protein – the chicken, beef, shrimp and pork –  tasted like each individual item was cooked to their specification.  Usually when we order mixed meats on vermicelli at other restaurants, all the proteins blend into one and taste the same.

mixed grill

Pure isn’t the only restaurant changing with these COVID times. To adhere to the government’s regulations, several notable restaurants are turning into a one person show.  For example, the owner and chef of Cotto Italian, Brasserie Kensington, and Foreign Concept are offering a limited menu items for take-out. Working in isolation, each chef is able to minimize contact with the public.

Dr. Hinshaw, the Chief Medical Officer of Health in Alberta stated that customers won’t get sick from food delivery, and if they really want to ensure the food is safe, to take precautions. For example, when you received your order, put the food in your own dishes and wash your hands thoroughly before eating. Click here for further discussion on COVID and food safety.

Screen Shot 2020-03-25 at 1.46.43 PM

If you want to help out restaurants during this time, reach out to your city councillor, MLA and MP . As owners, employers, or customers, write to each level of government to tell them how important the service industry is to our community.  It is vital that we ask the government to help small businesses during and after the pandemic, before it’s too late.

Pure Contemporary Vietnamese Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato

Brunch · Fusion · Restaurants

ZCrew Cafe – Brunch with Haskayne 3.0

L drove me to my brunch with Haskayne 3.0. He accidentally dropped me off at the wrong location and I had to hoof it for the last seven blocks. When I got to ZCrew Cafe, Screamy asked me why I didn’t just call L to pick me up again. That idea never even occurred to me. She inquired why L didn’t come with to brunch. I said because he wasn’t invited. Screamy said it should be assumed he’s invited, as he’s my husband. I told her that in the future, she needs to be more specific with me. For this post, let’s listen to Shakira & J. Lo’s Superbowl performance.

Though I was uncharacteristically late, Strong Zero, Queen B, and Shady Bones were even tardier. I guess we aren’t on Japan time anymore! After fielding more questions about L’s absence and whether or not I should call him, we ordered food. Geez – I had no idea L was so popular. Why would they want him when they already have me?

tea

I enjoyed my pot of Jasmine Dragon Pearl Tea ($5.50). The blooming flower inside the clear pot was aesthetically pleasing. The tea was mild and fragrant with a subtle sweetness.

tofu

Screamy enjoyed her Crispy Tofu Bowl ($15). She said the tofu wasn’t crispy but it still tasted good. Her favourite part of the dish was the kimchi as it brought all the ingredients together.

matcha

Shady Bones ordered the Matcha Pancake ($17). She spent a good five minutes debating whether or not to eat the orchid. She shared her dish with Strong Zero.

burger

Strong Zero ordered the Monster Bao-Ger ($19). Man, this dude is precise. He cut his burger and the pancakes into half with surgical precision. Strong Zero said the little potato doughnut tasted like sweet, spicy balls. He offered me a bite of his food and I didn’t think before I spoke and said, “Why, don’t you like it?” He looked taken aback and responded he did like his food, he just wanted to know if I wanted to try it.

fried chicken

Queen B ordered the best looking dish – Korean fried chicken and waffles ($19). You could hear the skin crackle as Queen B cut into the chicken.

poke

My Special Poke Bowl ($17) tasted healthy. The wasabi mayo and teriyaki sauce were minimal, allowing the natural flavours of the vegetables to shine through. The rice was a little hard and I found a fish bone in the salmon. Overall, a tasty bowl.

ZCrew Cafe offers some seriously Instagramable meals. It’s a cool little spot offering brunch with an Asian twist. I can see why it’s such a popular spot with the kids.

ZCREW Cafe Menu, Reviews, Photos, Location and Info - Zomato

 

Chain Restaurants · Fusion · Restaurants · Vietnamese

Cuty Restaurant – Dalhousie

For my birthday lunch, I wanted to check out Cuty Restaurant’s newest location in Dalhousie. I was craving something fresh and crunchy and Cuty is known for their wrap and roll combo plates. For this post, let’s listen to “Let’s Go” by The Cars.

The last time we visited, we shared the Grilled Combo ($19.50) – a mix of traditional fillings like the grilled minced beef la lop, grilled pork meatballs and shrimp paste. Though I wanted the deep-fried bounty in the Traditional Platter ($31.50), I resisted and ordered something slightly healthier.

platter

We ordered the Grilled Shrimp Paste Platter ($18.50), Imperial Rolls ($8) and the Vietnamese Crispy Pancake ($12). Cuty is generous with the herbs. Our plates contained plenty of basil, mint and lettuce. The texture of the shrimp roll is bouncy and firm and the taste reminded me of ho gow, a Chinese steamed shrimp dumpling.

fried

The shell of the imperial roll was crispy and chewy. Tightly packed with pork, taro root and black fungus, the filling was tastier than a regular spring roll.  I like contrast of the fresh, cool herbs wrapped around crunchy, blistering hot pork roll.

rispy thing again

The Vietnamese Crispy Pancake or bánh xèo is an Asian crepe. The pancake is made with tumeric powder, rice flour and coconut milk. I thought there was egg in the pancake batter, but it’s the tumeric powder that gives the crepe a yellow hue.

frie dlettuce

The crepe was lacy and crisp. The crepe wasn’t overloaded with mung beans and sprouts, there was a balanced amount of chopped up shrimp, pork and squid. I’d recommend going heavy on the basil as it cuts into the sweetness of the coconut milk.

pancake

The crepe harder to eat than the wrap rolls. I found it difficult to wrap the mixture with lettuce because when I went to dip, the filling would fall out into the sauce. L and I noticed our wrapping job wasn’t as good as the other customers. No one else was struggling.

lettuce egg

I ordered too much food. We could have made do with one platter and the imperial rolls, with extra vegetables and noodles. Overall, this restaurant is a nice change from the standard pho and bún chả joints in Calgary. Hitting the Sauce gives Cuty Restaurant two fat thumbs up.

Cuty Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Fusion · Restaurants · Seafood · Special Occasion

Nights & Weekends – Pop-Up Restaurant and Bar

It’s my birthday week! L picked me up from the airport and told me I had one hour to get ready for our dinner reservation. His colleague M emailed him an article about a pop-up restaurant – Nights & Weekends. What interested L was that co-chefs Bern Glatz and Nick Berenyi collectively worked at Ten Foot Henry, Anju, Mercato, Bar Von Der Fels, and Una Pizza + Wine. He figured since we like all those restaurants, we would enjoy Nights & Weekends. As always, L is correct.

On Thursday, Friday and Saturday evenings, Nights & Weekends takes over the space at Shiki Menya. The restaurant is dimly lit, with the exception of the glow of the pink neon sign. The tunes are rocking and the vibe is intimate.

kitchen

Initially, I was skeptical when the bartender informed us they only sell four wines – bubbles, rosé, white and red ($12 glass, $48 bottle). After sampling three of the four wines, I realized you don’t need a large selection if each bottle is well chosen. Kudos to Katie, an employee from Vine Arts who selects all the wine for Nights & Weekends.

bubbles

L ordered a pint of Asahi ($7) while I requested a glass of French bubbles ($12). I found the bubbles tight and clean tasting.

eggs

We ordered two servings of the Tamago ($4). The egg was cool and soft. As I slurped the egg back, it felt like I was eating an oyster. I enjoyed the restrained use of black sesame and chili oil. However, L’s portion received all the scallions. Luck of the draw.

egg close upThe Waygu Beef Tartare ($14) is a winner. L appreciated how the focus of dish was the meat rather than competing flavour of secondary ingredients. The beef tasted supremely fresh. I didn’t even want to use the potato chip because it would take away from the flavour of the waygu. As I chewed, I savoured the texture of the beef.  Oh so good.

tartare

The bartender recommended I try the Russine (2017) rosé with the wagyu tartare. He described this wine as a winter rosé. I was reluctant to try it because too often, I find rosé tart, sweet or fake tasting. He didn’t steer me wrong. The wine was heavy for a rosé and a little dry.  I would order this again.

rose

The Poached Tiger Prawn ($10) was the star of the night. This sandwich was off the hook. The kewpie sauce was light and just enough to bind and coat all the ingredients together. The pea shoots helped to cut into the mayo. The tobiko added a pop of the sea.

prawn

The prawns were plentiful and sweet. With each bite, proportionally, there was more shrimp than bun. We liked how the bun was squishy and mushable against the crunchy prawns.

brawn bite

The Handmade Pasta ($18) was unique. What I liked was the firmness and bite of the noodles. The combination of the cheese, guancialle (cured meat), dashi, gachujang (Korean red chili paste), mushrooms and nori reminded me a little of Kraft cheese, but in a good way.

psata

I drank one more glass of wine because I was having so much fun and I didn’t want to leave. The Maggiorina Vino Rosso (2018) was interesting. The wine hit my tongue hard but then mellowed out.

red

In my opinion, this little pop-up restaurant competes with the best restaurants I’ve tried in this city and elsewhere. I love it so much, Nights & Weekends is making it on my list of favourite restaurants in Calgary. Hitting the Sauce gives Nights & Weekends two fat thumbs up.

Nights and Weekends Menu, Reviews, Photos, Location and Info - Zomato