L came home early and asked if I wanted to start the long weekend on the right foot. Before he even finished his sentence, I rattled off a list: Best of Kin, The Greek Corner Calgary, or Hanbo. We decided on Best of Kin, as the roads were still icy, and the brewery was closest to us. Let’s listen to “Inner City Pressure” by Flight of the Conchords.
We each ordered a flight of beers ($12 for 4 x 4oz pours). As we sampled each other’s selection, I noticed the crowd reminded me of the professor emeritus at the University of Calgary. L and I were the only ones not wearing North Face jackets. I kept waiting for Dr. B, my master’s supervisor, to jump out and ask me how my stats class was going. The volume of the music was audibly quiet, which suited the clientele.
Barley Pop was our favourite beer, as we found it light with pleasant notes. I thought Dad’s Beer was clean and easy to drink. Summer Crush was sweet and reminded me a little of Kool-Aid. L enjoyed the IPA, which I found bitter with less carbonation than the other beers.
I liked the Sailor’s Delight – it was a tasty coffee stout. Mom Perm was another standout – fun, light and a little sour. I appreciated the beer’s subtle flavours, almost wine-like and quaffable.
L and I were blown away by the food, particularly the Smoked Korean BBQ Chicken Sandwich ($17). The fragrance and taste of the smoke were unreal. The Kewpie mayo added another layer of richness. The chicken thigh meat was satiny smooth. The jalapenos and kimchi slaw mingled with spicy heat and a pickled, tart crunch. This chicken is the best BBQ I have ever tasted. Personally, I think the prices are too low for the quality they are serving up. Cost-wise, this place charges less than your average pub on 17th Avenue.
The Fish and Chips ($19) was wickedly decadent. Our server, when asked, told us the seasonal day boat fish was blue cod. I loved the flaky, buttery filet and the crispy, melt-in-your-mouth batter.
The tartar sauce was thick and herby, similar in freshness to the homemade tzatziki we would eat in Greece. Even the coleslaw rocked – the vegetables were crunchy, and you could taste the freshness of the ingredients.
The fries were fresh-cut, thick cut and mealy on the inside. The golden brown fries were so good we didn’t need any dip. The portion of fries that came with the fish was more than generous. I could feel myself puffing up from all the salt and deep-fried goodness.
I noticed the chefs put great care into prepping the plates. You can taste that same attention to detail in the flavour and quality in the food. Days later, we were still raving about the smoked BBQ chicken. I’m dying to try the beef brisket on my next visit. The BBQ chicken is so mind-blowing that Best of Kin is on Hitting the Sauce’s list of best eats in Calgary.