Japanese · Seafood · Special Occasion

Sukiyaki House – Birthday dinner

I didn’t even have to ask L where he wanted to celebrate his birthday. Instead, I just requested a day that he wasn’t working late. For this post, let’s listen to “Business Time” by Flight of the Conchords. 

Though we have eaten at Sukiyaki House countless times, this Friday was the first time we sat by the front window, which affords a city view of the lit up office buildings and skyline. I like this table, as it feels more secluded and date-like. 

Judith recommended the feature carpaccio made with Hachibiki (Pacific Bonnetmouth), flown in from Japan. Whenever she makes a suggestion, it always blows our mind, so of course, we ordered the Hachibiki Carpaccio ($24). 

Chef Koji Kobayashi slayed the presentation – the multi-coloured roes, ruby-pink fish, yellow petals, and purple and green greens sparkled in the light. What a beauty! Judith suggested a creamy sake to pair with the carpaccio. The mouthfeel of the sake was so sensual, with soft fruit and floral notes. 

Hachibiki is a gentle-tasting fish, delicate and sweet. The roe was hard and crunchy, with a sea-like flavour. L loved the spicy heat in the ponzu sauce. He mentioned Chef Kobayashi’s dishes are very Japanese, but he puts his creative stamp on them. It amazes me how much talent and skill he displays consistently, time and time again.

We were lucky that night and the owner, Anna, made our tempura. The batter was so light, and the shrimp was so sweet and toothsome. The ultra-fragile batter, ginger, matcha salt and tentsuyu (dipping sauce) make Sukiyaki House’s version a standout. 

I’m addicted to the California Roll ($13), which tastes nothing like the cheaper versions you can find in the city. Instead, the crab is sweet and meaty, the nori is freshly roasted, and the sesame seeds are noticeably toasted. 

We ate the usual suspects – big fat scallops, hot and juicy deep-fried shrimp heads and crunchy cuts of octopus. Sweet Bejesus, what a feast!

The birthday boy didn’t want dessert. He only wanted a quiet night with no late partying. I was happy to oblige for this one weekend. Happy birthday, L! 

Cheap Eats · Japanese · Sushi

Ki Sushi

L was craving sushi, but his beloved Sukiyaki House is closed on Sundays. I suggested Ki Sushi as an alternative as it is located minutes away from us. Ki Sushi replaced Katsuten, one of the OGs of katsu in Calgary. Since I’m on a Flight of the Conchords bender, let’s listen to “Rejected.”

We ordered a Salmon Maki ($5), Tuna Maki ($5), Salmon Nigiri ($2), Tuna Nigiri ($2), Tako ($2.70), Scallop Nigiri ($3), Chicken Karaage ($9), and Loin Katsu ($15). I enjoyed sipping on the miso soup, which was steaming hot, filled with tiny cubes of tofu and seaweed.


The first appetizer to arrive was our chicken karaage. The light, crumbly batter and the dry, KFC-like seasoning reminded me of Tawainese-style chicken popcorn. The reddish-orange dipping condiment reminded me of plum sauce.

We were fans of the tuna and salmon maki. Both rolls contained more fish than rice, and the nori was still crisp. The tuna filling was creamy and smooth. I could taste a touch of sweetness in the sushi rice. I found the wasabi particularly delicious, as it was creamy and extra spicy. I would get the maki rolls again.

The raw scallop was silky in texture and chubby. The size of the tuna and salmon nigiri was generous, though the temperature of the tuna and tako was a little too cold for us.

Our katsu came with steamed rice and a small side salad. The feathery bread crumbs were buttery and fluffy. The pork itself was thick and soft. I could detect a little cinnamon in the katsu sauce, which tasted homemade. This dish was a winner, but be warned, it is heavy.

If you visit, I would suggest making reservations and being as patient as possible, as Ki Sushi is a popular spot. When we were eating, there was a constant stream of customers dining in and picking up takeout. I’m glad Ki Sushi is located in our neighbourhood. It’s a solid choice for inexpensive and tasty eats.

Japanese · Restaurants · Sushi

Sukiyaki House – Golden Child

L has been busy burning the midnight oil. By Friday, I was itching for some TLC, so I announced he was taking me somewhere nice for date night. Without a moment’s hesitation, he suggested Sukiyaki House. For this post, let’s listen to “Son of a Preacher” by Dusty Springfield.

I spend an extraordinary amount of time reading about restaurants. If there were an award for knowing the most random tidbits about the best food in Calgary, I would win it. I recalled seeing an Instagram reel showing Steve, the former owner of Sushi Club, handcrafting the gyoza at Sukiyaki House. As a student, I would pop by Sushi Club in Kensington for lunch as often as possible. I still remember how much I enjoyed those solo meals, as I had just moved from Vancouver to Calgary.

We sipped on ice-cold glasses of Asahi beer as we poured over the menu. I was feeling piggish, so I wanted to order a whack of appetizers. We selected the Chicken Yakitori ($9), Gyoza ($12), Spicy Prawns ($13), California Roll ($14), and an assortment of nigiri ($3.20-$5).

Head chef Koji Kobayashi sent over a gift – tuna tataki. What a beauty! His creativity always makes me shake my head in wonder. I scooped a little of the fish eggs, raw tuna, avocado and pea shoots on top of the nori and pushed it together like a taco. The fried seaweed curled like a dry leaf in my hand and melted in my mouth. The fragrance of the ponzu sauce and the delicate crunch of all ingredients made this appetizer sensational.

L and I haven’t enjoyed yakitori since Japan, pre-Covid. I loved how the chicken was meaty and still juicy. The crevices were nicely charred. The teriyaki sauce was subtle and not sweet, letting the flavour of the grilled green onions come through.

What was the big surprise of the night was the house-made gyoza. Wowee! Now, this is a mother f#%*# dumpling! Steve doesn’t play around. The wrapping around the toothsome filling was beautifully crimped. The chicken and vegetable filling was hot and sausage-like, bursting with flavour. The rayu rice vinegar sauce was spicy and tart, brightening up the rich taste of the meat. L said this was the best gyoza he’s ever had. I would order this again.

This was my second time trying the spicy tiger prawns. If you like calories, you’ll love this dish. Each prawn was giant and battered like a fritter. I don’t know where Sukiyaki House purchases shrimp and prawns, but it’s the best I found in Calgary. The shrimp is always sweet, with a snappy texture.

I would order the spicy prawns again, but only if L ate his share. The chili aioli was so decadent that I felt dizzy. I blame L, as he kept pushing all the shrimp on me because he knows how much I love all things creamy.

Sukiyaki House offers two types of California rolls – one with capelin (fish) roe and another with sesame seeds. I’ve tried both. The version with caviar comes with rice paper, which gives a chewier texture, like the tapioca dumplings (banh loc tom thit) at Song Huong. The pairing of the crunchy fish roe, mango sauce and real crab meat was sublime. I have to say, though, that I prefer the version with sesame seeds a smidge more because of the flavour profile of the fresh crabmeat, roasted nori, avocado and toasted sesame seeds. Sukiyaki House may not have invented the California roll, but they perfected it. This is the only Japanese restaurant I’ll bother ordering a California roll.

It’s impossible not to snap out of a bad mood while eating Koji’s food. L said he felt sorry for people who come to Sukiyaki House and don’t appreciate it because they are used to McDonald style sushi. I thought those people wouldn’t want our pity nor appreciate us looking down on their taste buds. If someone said something similar about me as I’m happily devouring a Dave’s double cheeseburger, I’d tell that person where to go.

The food here is eye-rollingly good. L and I ended the night by morbidly proclaiming that we would die happy if we died that night. I don’t know why we always equate excellent food with our deaths.

My younger brother Jacuzzi is visiting me for the first time in Calgary. He doesn’t want Chinese or Japanese food, as there’s a plethora of both in Vancouver. However, I’m still tempted to take him to Sukiyaki House for certain dishes they do so well that aren’t sushi, like the tempura, butter clams, agadashi tofu and various tatakis.

17th Ave · Japanese · Restaurants

Lonely Mouth

On Saturday night, Québécoise and I checked out Lonely Mouth on 17th Ave. Since her in-laws were babysitting her girls, she was ready to rock and roll. The earliest reservation I could get was at 7:30 p.m., so we shared a bottle of wine at my place beforehand. I figured this girls’ night was the perfect excuse to try one of the bottles I’ve been saving from Vine Arts.

It felt nice to dress up again. I was so excited that for this occasion, I even donned my half-inch heels. However, this was probably one of the worst ideas I’ve had in a long time. With this in mind, let’s listen to “Fancy Shoes” by The Walters for this post. 

Lonely Mouth is located in the old Ox and Angela spot, near UNA. The room is narrow and dimly lit, filled with a young demographic, primarily women in their twenties and early thirties. I was one of the more matronly patrons in the restaurant. 

We started with a pretty pink cocktail – the Majira’s Ruin ($15). This dainty drink was an herby, sweet blend of gin, nigori sake, sparkling sake and a maraschino cherry. While I enjoyed the cocktail, I preferred the wine Québécoise picked out – Domaine Ventoura Chablis ($37, half a litre). My Cod, I love her taste in wine. She described the wine as clean and icy, and mentioned her husband always orders Chablis with sushi. He is a man of excellent taste!

The first dish of the night was my favourite – the Sashimi Platter ($26). I only ordered this because I saw Miss Foodie raving about the sashimi, and I know she gets this every time she visitsQuébécoise liked how the sashimi was presented on a bed of ice and that there were two types of soy sauce. The white soy sauce was for the two kinds of tuna and scallops, and the dark soy sauce was for the salmon. Québécoise exclaimed the white soy sauce was so light and paired beautifully with the scallop. The scallop was ample and silky, mild and sweet. She liked how the soy sauce wasn’t too strong and didn’t overpower the fresh, creamy flavour of the tuna.

Québécoise noted that there was no toughness between the grains of flesh in king salmon. She also thought the size of the slices was perfect – neither too thick nor thin, which allowed one to get the full flavour experience out of each cut. The red tuna was leaner than the pink tuna, the latter being my favourite as I prefer the fattier, meltier types of fish. Without a doubt, I would get the sashimi again.

My second favourite dish was the Bluefin Tuna Tartare ($19). Holy mackerel, this dish has a lot going on.

The udon crackers were light, filled with bubbly air pockets. The crackly texture and taste reminded me of Chinese shrimp chips, which contrasted with the smoothness of the tartare. The creamy mixture of tuna, avocado and miso emulsion reminded Québécoise of mayonnaise. I would get the tuna tartare again.

Québécoise’s favourite dish was the Okonomiyaki Brussels Sprouts ($13). She thought this dish was original. She raved about the crisp fried seaweed, the parmesan cheese, and the crispy leaves of the Brussels sprouts. 

We liked the Pickled Cucumbers ($6.50). The cucumbers gave off a floral scent. Québécoise noticed how cucumbers were scored with knife marks, which she thought helped saturate each crevice with its distinct, sour and salty tang.

We also tried a Negi Toro Roll ($7). I couldn’t taste the toro filling over the dominant flavour of the seaweed. Québécoise mentioned the rice was cool in temperature. 

Québécoise loved the Sweet Potato Donuts ($7), with miso caramel and sesame gelato. I tried a bite and thought the donuts were a bit overcooked. She liked how the dessert wasn’t greasy or stupidly sweet. She detected a spice that we learned from our server was shichimi togarashi.

We enjoyed our meal and planned to take our husbands here for a double date. On the way to our Uber, I tripped over a step. Boom! Let me tell you, the saying that the bigger you are, the harder you fall is true! I told Québécoise it was a good thing I’m not a leg model. Otherwise, I would be out of commission. She retorted that I could still model for Band-Aid. Hitting the Sauce gives her inability to walk in heels two phat thumbs down. 

Fusion · Japanese · Vegas

Cafe Sanuki – Las Vegas

After our big meal at Lefty’s, Jacuzzi and I decided to walk around to burn up all those extra calories. He stopped by for a coffee at Starbucks and asked me if I wanted anything. I said no. Let’s listen to “You’re Gonna Go Far, Kid” by The Offspring for this post.

He returned with a Perrier for me and said this was a long time coming, but it was his apology. Fourteen years ago, I spent a month with my brother in Toronto. On a scorching hot day, I asked him to bring me a Perrier when he returned from his class. He refused because he said he didn’t feel like it. It’s been an ongoing joke between us ever since, and whenever he asks for a favour, I always tell him he should have brought me my damn bubble water. Half an hour later, Jacuzzi ruined this special moment by drinking my sparkling water because he was thirsty and too lazy to line up again for a drink. He even had the nerve to balk at me when I refused to carry his half-drank bottle in my purse. I reminded him that he mocked my bag earlier, stating it was too bulky for travelling.

We left for an early dinner at Cafe Sanuki. Unfortunately, the restaurant was short-staffed and was closed for the next hour and a half. Our Uber driver warned us when he dropped us off that it would be near impossible to get a taxi or Uber in the next two hours due to the BTS concert. Jacuzzi and I decided to grab a beer to kill time. He vetoed the nearby pub, stating it looked too sketchy. Instead, we popped into a family-friendly Vietnamese restaurant. At the stroke of 5:30 p.m., we entered Cafe Sanuki.

I have wanted to hit this restaurant ever since I saw Mikey Chen’s Strictly Dumpling Youtube video. He liked the udon so much that Mikey filmed here twice. Cafe Sanuki makes their fresh-made udon using their Yamato udon noodle making machine. The owner even brings in two udon masters from Japan to ensure the quality is up to par with what you expect.

I ordered the dish Mikey recommended – Seafood in Mentai Cream Udon ($12.90). The mentai cream sauce was surprisingly light, and the fresh sea flavour from the egg roe was subtle. My bowl contained ample amounts of white fish, shrimp and calamari. I enjoyed the taste of lemon, garlic and green onions mingled in the sauce. The noodles were fantastic – so soft, slippery and fat. I’ve eaten udon numerous times in Tokyo, and I prefer Cafe Sanuki’s version.

Jacuzzi ordered the Cheesy Carbonara ($9.50). We had both never eaten anything like this before. The super cheesy sauce created almost a pool-like surrounding around the udon noodles. The sauce was so thick and heavy that you could see the long strands of cheese stretch apart when you pulled the noodles up.

What made this dish unique was the torching of the cheese on the top, combined with the smoky bacon pieces. Jacuzzi said this was so much cheese that one person couldn’t possibly finish a bowl. He exclaimed that you’d only love this dish if you dig a lot of cheese and bacon.

We agreed that the udon at Cafe Sanuki was incredible and worth returning to if we came back to Vegas. Simply Dumpling, you did it again! Hitting the Sauce gives Cafe Sanuki two fat thumbs up.

Japanese · Seafood · Sushi

Sukiyaki House – Belated Valentine’s Dinner

There are so many new restaurants, recommended by chefs and influencers who really know their food, that I haven’t been to before — for example, Pat & Betty (@janohansen), Rau Bistro (@thehungrygnome), Golden Sands (@miss_foodie, @foodkarmablog), and The Curryer (@miss_foodie). I should try more places out because, truthfully, I think I have the most repetitive blog. If I find a restaurant I love, I’ll write about it post after post. The problem is, I don’t particularly like trying new places. Let’s listen to “Over and Over” by Nelly for this review.

I told L I wanted to go to Sukiyaki House for our belated Valentine’s dinner. I like coming here because I know what I am getting. When I visit on Wednesday, I know that Sukiyaki House receives its fresh fish straight from Japan. When the restaurant is slammed with orders, I know we are in good hands because Koji Kobayashi, the head chef, is so efficient; he’s equivalent to three chefs. I know that extra staff get called in when it gets unexpectedly busy. I also know that the team monitors the food quality. Once just before I finished eating a dish, Justin came over and asked if I liked it. I said yes. He said he was checking in with me because I was looking at the food carefully and eating much slower than usual, so he wanted to make sure there was nothing wrong with the food. How’s that for customer service? I’m not the only one that sees what a gem this place is, as Avenue Magazine just rated Sukiyaki House one of the 10 best restaurants in Calgary.

I was craving something fattening and delicious, so we ordered Chicken Kaarage ($13). I paired this dish with a glass of French Sauvignon Blanc ($11) and, later, a crisp Asahi draft beer ($7). The squeeze of lemon cuts nicely into the crunchy crevices, adding brightness to the succulent chunks of chicken. The flavour of the julienned green onion was prominent.

Holy maki, Chef Kobayashi stuns again with another unique creation! The tuna tartare was paired with dainty pieces of nori that were battered and crunchy like a thin potato chip. The tuna was creamy with tiny crunchy bits, similar to watermelon. The scent of cucumber perfumed each bite. L raved about the subtle spice in the tartare that crept until you felt its heat. I noticed L was smiling as he ate.

We did our usual round of nigiri: Amaebi (Raw Shrimp, $4), Ebi (Steamed Shrimp, $3), Hamachi (Pacific Yellowtail, $4.20), Hotategai (Scallop, $ 4.20), Maguro (Tuna, $3), Shake (Atlantic Salmon, $3), Tako (Octopus, $3), Toro (Tuna Belly, $4.50) and an Aka Tekka Roll (Red Tuna, $6.50).

L wondered how they could get the steamed shrimp to taste so good. The shrimp is always so crunchy with explosively shrimpy flavour. The salmon and tuna were creamy, soft and cool on the tongue. We noticed that all the fish was served at the optimal temperature, neither cold nor warm. The flavour of bluefin tuna made my whole body tingle. I felt like the toro was richer and thicker in texture than the Maguro tuna. The Hamachi was meaty and tender, with a pleasant texture and flavour. The raw scallops were fat and clean tasting, with a silky, gorgeous mouthfeel. The scallops were so good I chewed as slowly as possible to enjoy the sensation and flavour. L loved that the nori (seaweed) in the maki roll still had teeth to it – like it was just toasted and had that dryness that snaps apart when you break into it.

I announced to L if I died that night, I would die happy. He agreed and said if this were our last meal, it would be an excellent way to leave the world. It’s always a good litmus test of a restaurant if you happily contemplate the end of your life after eating such a meal. I asked L how is it possible that one restaurant might give you so much pleasure? L responded that Sukiyaki House has a dream team – Anna, Judith, Justin, and Koji.

Even though I love coming to Sukiyaki House, I know I have to venture out. So I’m going to take a deep dive into the top ten list. I am usually skeptical of recommendations outside of my circle of friends, but I recognize several incredible restaurants on the list, which indicates this is a list worth investigating.

17th Ave · Fusion · Japanese · Sushi

Sushi In – Revisit

Another boring Saturday in what I consider the worst month of the year. January is generally cold, dull, and downright depressing. The only thing keeping my mood up is my latest obsession with Joan Jett. Now, that’s a chick who knows how to rock and roll. Let’s listen to “Do You Wanna Touch Me” for this post.

I told L I was taking him out for dinner at Sushi In, a Japanese restaurant in our neighbourhood. We ate there once when it first opened, but I gathered we went on an off night based on recent reviews on Instagram.

Our sushi and sashimi were the first dishes to come out. L enjoyed the Dynamite Roll ($8). This roll was simple – filled with a small piece of tempura shrimp and a smidge of avocado. He also tried the Salmon ($2.50), Tuna ($2.50) and Tako Nigiri ($3). He said the portion of fish to rice was proportional, and the seafood tasted fresh.

The Salmon Aburi ($12) is worth ordering again. Most places that serve aburi make it overly sweet. At Sushi In, the salmon had that perfect amount of char, just faint enough so that the flame-seared flavour wasn’t overpowering. The squeeze of lemon added an excellent brightness to the fish. The fatty flesh of the salmon was tender and warm.

The Assorted Sashimi ($25) was also a winner. Except for the surf clam, each piece was large and plump. The scallops were large and lightly seared. The hamachi (yellowtail) and salmon belly were rich and buttery. The tuna was creamy and smooth. The surf clam was sliced into segments, the texture was crisp and chewy. Our only qualm was the sashimi was served too cold. After letting the dish sit for about 10 minutes, the temperature was optimal. L and I both agreed the sashimi is worthing ordering again.

I noticed other customers raving about the Best Ever Roll ($9). However, this style of sushi was not for us. The roll was drenched in a sweet, crunchy coating. I could taste the garlic and seasoning that reminded me of spicy bbq potato chips. I know Sushi In is popular with customers for its specialty rolls, bedazzled with sauces and crunchy adornments. However, L and I prefer the traditional dishes, like the sashimi and nigiri.

The Vegetable Tempura ($10) was toothsome. All the vegetables were served still sizzling from the fryer, coated in a crunchy batter. I particularly enjoyed the rich, creamy texture of the pumpkin and avocado. I was also a fan of the zucchini, which melted in my mouth.

L wanted to try the Spicy Chicken Karrage ($10.95). This boneless chicken was spicy, saucy, and a little sweet. I enjoyed it, but I still prefer the crispness and flavour of Sukiyaki House’s chicken karrage.

I’m glad we gave Sushi In another try. We found the sashimi and sushi fresh and affordable. If you are looking for some neighbourhood sushi joint – traditional or fusion, I would recommend checking out Sushi In. Hitting the Sauce gives Sushi In two phat thumbs up.

Japanese · Restaurants · Seafood · Sushi · Vancouver/Richmond

Mega Sushi – Richmond

L, Jacuzzi and I went out for sushi. Since it was Christmas Eve, our options were limited. I picked Mega Sushi because our family friend recommended this restaurant. Let’s listen to “Have Yourself a Merry Little Christmas” by Coldplay for this post.

Mega Sushi is located on Chatham Street in Steveston. As we walked over to the restaurant, I saw seagulls swooping and screeching along the pier. I always find their cries comforting, because it reminds me of my walks along Granville Island.

The service was friendly and efficient. I could hear the chefs speaking softly to each other in Korean. It’s not a big restaurant. There are about a handful of tables. However, this restaurant does heaps of takeout – throughout our visit, there must have been at least a dozen orders going out.

L and Jacuzzi told me to pick all the food. I heard the specialty rolls at Mega are popular, but all those rolls are covered in creamy sauces and filled with deep-fried seafood. We wanted sashimi and the simpler rolls. I ordered a Salmon Maki Roll (Atlantic, $3.99), Negitoro Maki Roll (tuna belly and green onion, $4.50), two Chopped Scallop Rolls ($5.50), Deluxe Sashimi ($35.95), two Hokkigai Surf Clam ($2.50) two Tako (octopus, $3.25), Aburi Combo (Atlantic salmon and toro $13.95) and two Miso Soups ($1.50). 

The deluxe sashimi contained 18 pieces. The portions are generous – the sashimi was sliced into thick slabs. Each piece was from two to three bites.

The red tuna would have been perfect it wasn’t so cold. The salmon was fatty and creamy. I preferred the leaner, richer flavour of the sockeye. L was pleased with the octopus, which had a good crunch. 

The surf clam was firm and sweet. Jacuzzi rarely eats out. He mentioned the tuna melted in his mouth. Jacuzzi was enjoying the taste of sashimi so much, he would smile, close his eyes and chew as slowly as possible. Then, in between bites of fish, he would cleanse his palate with ginger to better appreciate each new piece. Damn little brother, I have to take you out more often. 

The salmon and negitoro rolls were nicely done. The seaweed was crisp and dry. Of the two rolls, I preferred the flavour of the tuna belly and green onion over the chunky filling of Atlantic salmon. I thought the sushi rice was nice, but L said it was a little too firm for his preference.

The chopped scallop roll was so good, we ordered a second. I liked the crunchy pop of the tobiko and the rich, eggy flavour of the Kewpie mayo. The scallops were plentiful, cool and silky on my tongue. 

The seared Atlantic salmon and toro were tasty, I could taste the smoky flavour on the top layer of the fish. I’m glad I tried the aburi-style sushi, but I still prefer the more basic sushi.

We all agreed we would go back for the sushi and sashimi. The highlight for me on this visit was the freshness of the seafood we sampled. Hitting the Sauce gives Mega Sushi two fat thumbs up.

Japanese · Restaurants · Seafood · Special Occasion

Sukiyaki House – L’s birthday dinner

On Friday, we celebrated L’s birthday at Sukiyaki House. On that particular night, because the restaurant was short-staffed, I couldn’t request omakase (a special menu curated by the chef). L said that was fine with him, as everything off the regular menu is exceptional. For this post, let’s listen to “Waltz for Roxy” by The French Note.

To start the festivities, we ordered a bottle of Mizubasho Junmai Daiginjo ($55). Judith has superb taste – her sakes never disappoint. L marvelled at the smoothness and pureness of the rice wine. He said, unlike other sakes, this one was so easy to drink, almost like soda pop. This sake tasted so pretty; I could imagine fairies sipping it.  

Head chef Koji Kobayashi sent over a stunning gift for L’s birthday – seabass and snow crab sushi. L and I just sat there a moment in silence – admiring the food art. I didn’t notice there was an absence of rice until L mentioned it to me. The silky texture of the fish on fish was sublime. The creamy sauce tasted like roasted sesame seeds with a touch of sweetness. I loved the sea burst pop of the salmon roe and the crunchier snap crackle of the tobiko. I was smiling the entire time I ate. I never experienced this flavour and texture combination before. This dish was incredible – the best thing I’ve eaten in 2021. I thought the seabass sushi illustrated Koji’s wide range of creative talent. After sampling Chef Koji’s specialty dishes in the past few years, I can say he has multiple platinum hits and not a one-hit-wonder.

Our next dish was another beauty – Kanpachi Tataki ($24). I think this was the first time I tried Amberjack. I found the texture of the fish unique – the flesh was substantial and buttery with a clean flavour profile. L appreciated the subtle smoky sear, which he thought added to the experience.

The Tekka Roll (tuna maki roll, $5) was outstanding. The tuna was rich and creamy, which contrasted with the crispness of the toasted nori. I don’t understand how with only three ingredients, a dish can taste so good.  No picture was taken, as I had incorrectly assumed it would taste just like a regular old tuna maki roll.

I don’t know anyone else in the city that can do a better Shrimp Tempura ($12) than Sukiyaki House. The batter was light and flaky, and the shrimp was sweet and crunchy. My favourite part is the tempura sauce because I think the daikon and the grated ginger adds warmth and depth to the flavour profile.

If you like wings, you need to try the Chicken Karaage ($12). This is fried chicken perfection. The meat is so silky and tender, that chunks of meat easily split apart with a mere poke of a pair of chopsticks. The squeeze of lemon was perfect for helping cut into the fattiness of the crispy chicken skin. When I mentioned to L that the karaage was cheaper than wings at a pub, he noted that Sukiyaki House’s version also had no gristle or that purple bone marrow bruising you find in hot wings.

We ordered a round of nigiri: Amaebi (sweet spot prawn, fried shrimp head, $4); Ebi (steamed prawn, $3); Hotataegai (Hokkaido scallop, $4.20); Tako (steamed octopus, $3); Shake (Atlantic salmon, $3) and Toro (albacore tuna belly, $4.50). L mentioned all the crevices made eating the scallop an elevated experience.

I enjoy having sake at Sukiyaki House, but for some reason, whenever I eat sushi, I crave a dry white wine. I was happy with the sauvignon blanc ($11) Judith picked out for me as I found it a well-balanced, easy-drinking wine.

For dessert, the birthday boy ordered Matcha Shiratama ensai ($9). I noticed all the fruit was at the perfect stage of ripeness. L loves Sukiyaki House’s homemade red bean. When he was eating his dessert, he looked like a kid enjoying his special treat. I think L was Japanese in his past life. Myself, I think I was Wilbur in Charlotte’s Web. L can tell when I’m impressed with a meal because I always announce that if I died that night, I would die happy. I’m glad I woke up the next day because now I get to do it all over again. We are looking forward to Sukiyaki House’s future omakase nights. Thanks, Koji for making dinner a special event for L.

Japanese · Seafood · Special Occasion · Sushi

Sukiyaki House – Welcome back dinner

On June 10th, Alberta entered its Stage 2 reopening. No surprise here, to celebrate the lifting of government restrictions L and I dined at Sukiyaki House. For this post, let’s listen to “Dancing In The Streets” by Martha and The Vandellas.

This is my first dining out experience since I’ve started using Noom – a health and fitness app. I’ve never lasted more than six hours on any diet, but I figured it was time for me to become healthier. After surviving two days, I assessed Noom to be a Debbie downer. There are no fun foods that I can eat without breaking my daily calorie count. As Foodiegyal7 informed me, Noom is not a site for foodies. L timidly observed that I’m noticeably more irritable since I’ve been on Noom. Poor L.


Our server Judith has the best taste in sake. When we asked for a suggestion, she recommended Fukucho Hattanso 50 Junmai Daiginjo ($46, 10 ounce). The sake smelled fragrant. The flavour was light and clean, with a honeyed sweetness. If fairies existed, this would be their drink.

For our first dish, we ordered BC Spotted Prawns (market price). Head chef Koji Kobayashi hit a home run on this creation. The spotted prawns sat in a gorgeous tomato yuzu shisho sauce. The raw shrimp was soft and creamy. The sea lime green sauce was refined and balanced, with bright, summery notes. L said the hint of lime in the sauce reminded him of Mexico. I could eat this dish all day long. The fried shrimp heads were scrumptious. I could tell the difference between the BC prawns and the regular ones. The BC prawns are sweeter and the meat has a lighter flavour.

We ordered Sawagani Crabs ($2.50 each). I’ve seen these crabs before in the food markets in Tokyo and Kyoto. The shell was thin and crunchy, similar to the outside layer of a candied apple. When I bit into the crab, the flesh was warm and juicy, with no fishy aftertaste.


Every time we visit Sukiyaki House, we order the Tako Carpaccio ($16). The octopus was thinly sliced and crunchy. I loved the balanced flavours in the yuzu sauce and the added layers of texture and flavour from the topping of arugula, kewpie mayo and potato strings.

L ordered Kani (Snow Crab $3.7), Tako ($3), and Atlantic Salmon Nigiri ($3). He said the salmon melted in his mouth. The snow crab was sweet. L mentioned the sushi rice was a cut above other Japanese restaurants in Calgary. He liked how the amount of wasabi in each piece of nigiri was subtle and not overwhelming like other restaurants.

I ordered the Irodori Hiyashi Udon ($24). This is a great summer dish. The udon noodles were thin and chewy. The tamago (egg omelette) was sweet, with a soft firm texture. I thought the yuzu dashi broth perfectly highlighted the flavours of the hotategai (hokkaido scallop), hamachi (snapper), ebi (steamed shrimp) and Ikura (salmon roe).


We enjoyed being back so much that we didn’t want to leave after we finished dinner. Instead of dessert, I asked for the driest white wine and L ordered an Asahi, so we could sit and soak up the exuberant vibes. You could feel the excitement to be back from the customers. Better times are coming. I’m hoping Calgarians get their vaccine so we can get on with Stage 3.