On Friday, L and I stopped by the King Eddy for Stampede happy hour with Matt Masters. It felt so good to listen to live music again! If it wasn’t for the masks and the social distancing practices exhibited by the staff and clientele, I could have sworn I was back in Nashville.
From now until the end of Stampede, I’m spinning country music on my blog. For this post, let’s listen to “Change the Locks” by Lucinda Williams.
We ordered some drinks to enjoy while we watched the performance. I ordered a glass of Domaine Houchart rosé (5 oz, $11) and L chose a pint of Village Roadie ($7.25 HH). For food, we shared the Spicy Buttermilk Fried Chicken with Fries (half a bird, $32).
The batter on the skin was extra crunchy and slipped easily off the meat. The spices in the chicken are unique – I found the seasoning a little sweet, spicy and salty. I got a whiff of paprika or chili, which hit me in the back of the throat. The chicken itself was so tender and smooth, I could easily peel away the layers of white meat right off the bone.
We both agreed that the chef nailed every single item on this dish. These are some of the better fries in the city. The shell was golden brown and oily, so that the exterior shattered when I bit into it. The interior of the fry was still soft and mealy. The cabbage and carrot slaw was fresh tasting and vibrant. I was relieved as my pet peeve is eating slaw that tastes like it’s about to expire. This happens to me more often than not.
The gravy even tasted homemade. There was none of the artificial flavour you get from the powder mixes. Like the spices in the chicken, the gravy was well-seasoned, creamy and most importantly, served boiling hot. Since gravy is pretty much fat and flour, I think it has to be warm enough to only leave a thin coat over the fries when you dip the fries into the gravy.
King Eddy fried chicken is better than Hattie B’s in Nashville, and it has pretty much ruined Popeyes or any other fast-food joint for me. If you want to do some safe Stampeding this summer, drop by the King Eddy from July 9-17th. Check the website for hours of operation and the live music schedule.
My brother Jacuzzi and I text each other when we are in a bad mood. He never takes my advice and he often ridicules my answers, but we usually end the conversation on good terms. My solution to him is to go out. I can’t think of a better place than Eat Crow Snack Bar to bring some cheer into your life.
Eat Crow has changed since my last visit. There’s now a handful of local beers, alongside their beers on tap – Lucky Lager and Lone Star. The music is at the optimal volume. The sound is loud enough to enjoy the beats but low enough to carry on a conversation. For this post, let’s listen to a song that was playing last night – “Get Money” by Junior M.A.F.I.A.
Unlike this song, you don’t need to get a lot of money to dine at Eat Crow, particularly so for happy hour. From opening until 5:30 p.m., wines are five dollars and snacks will set you back four bucks. Beers and cocktails are also on special. The regular menu is wallet-friendly, most dishes are six dollars and the most expensive item is twelve dollars.
I asked my server for a recommendation for the driest red wine. He suggested the grenache ($5), a choice I didn’t see on the online menu. I really liked this wine – it was a good, solid red that I would drink at home.
L enjoyed his Microburst Hazy IPA from Banded Peak (473ml, $9). I took a sip and found the IPA light, sweet and juicy.
The Chick Pea Fingers ($4) were delicious. The interior was soft and fluffy. The pesto sauce was bright with some nice spices and what I thought was garlic. I would order this again.
We each ordered a fun-size Crow Burger ($4). What the burger lacks in size it makes up for in flavour. The patty is seared on the outside so that it had this beautiful crunch to it. The beef is cooked to a medium, and the texture is so soft it caresses your tongue. The combination of the pickled zucchini and melted American cheese creates the ultimate flavour bomb. The flavour was so intense that as I ate, I wanted to suck back the juices.
We both tried the Crow Dog ($4). How good can a hot dog be? The Crow hot dog is mind-blowingly good. The weiner is juicy and salty, topped with a creamy sauce, caramelized onions and cheese. This is the ultimate umami pleaser. My favourite part of this dish was the light, crusty bread. The crackling sound the bread made when I bit into it was as satisfying as how it tasted. Heaven.
L wanted to try the Popcorn Shrimp ($12). I’m all for a cream sauce but I love Eat Crow’s pick – a chili lime dipping sauce. The sauce was bright and lively, with flavours that reminded me of Thai food, like coconut oil, cilantro and lime. The lighter sauce also highlighted the quality of the shrimp – there was a good crunch to it and it tasted a little like the the crab claws I would get at a Chinese banquet. There was a nice heat to this dish, the type of hot that sears your taste buds. We would order this again.
Around this time, I wanted to try another wine. I picked the Four Star Pinot Noir ($11). I found this wine sweet with a hint of vanilla. Our server asked me if I liked it. I said the previous wine was more to my taste and this one reminded me of vanilla. She looked so disappointed in my response that I wished I liked vanilla notes in wine.
My last dish was the Chili Dry-Rubbed Chicken Wings ($7.50). This was as good as I remembered in my last visit. The batter melts in your mouth. The chicken arrived so hot, I burned my fingers. Every time I touched the wings, I would be punished for my impatience.
This experience brightened our mood. The music was fun, service was excellent and the food was some of the best I’ve eaten in a long time. Make sure you make a reservation, because the secret is out and you won’t want to get turned away. I’m not the only one who thinks this is an awesome bar. I could hear two other tables exclaiming how fantastic the food is. Eat Crow makes it on Hitting the Sauce’s list of best restaurants in Calgary.
L wants to be cautious on where we choose to dine out because of the new COVID-19 variant. We drove by Newcastle Pub and saw that it was quiet, perhaps because of the weather and time of day. In honour of the new documentary on Britney Spears, let’s listen to “I Wanna Go”.
One thing we always order is the Truffle Fries ($9.75). The portion is huge and despite the fact the fries are piled high, there’s an even distribution of grated parmesan, truffle oil and fresh parsley. L likes that the amount of truffle isn’t overwhelming. I love the side of garlic aioli, even though this dish is decadent enough on its own.
I felt like wings and L said he would share it with me, just as long it wasn’t salt and pepper. I asked him why and he responded that it is the most boring flavour you can get. I questioned why he’s just telling me this now, as I’ve always ordered salt and pepper wings. L said how can you not know? It’s just salt and pepper, and now that he thinks about it, that’s not even a flavour. I think this pandemic is getting to us. I’ve never seen L so passionate about chicken. I was speechless.
I have to admit, hot wings ($3.50, $1.50 for a side of ranch) taste much better than the salt and pepper. The hot sauce had a nice heat to it and a pleasant vinegary tang. On this day, the wings were extra meaty.
Newcastle Pub is one of the best run pubs in the city. I think part of the reason is the manager Jay is always helping out and he previously worked as an executive chef. In the nine years we’ve been customers, we’ve never experienced a bad meal or poor service. Keep up the great work enforcing the mandatory restrictions.
I wouldn’t go as far as to call myself a political junkie, but I do follow municipal politics. The post below made me smile because it shows how good food can bring people together – no matter where they fall on the spectrum. Below is a picture of Councillor Gian-Carlo Carra and Craig Chandler sharing a meal at Jane Bond BBQ.
As the election heats up, may I can suggest all candidates running in the 2021 race spend some quality time eating at our local restaurants. For this post, let’s listen to “All You Need is Love” by the Beatles.
I ordered the Brisket BBQ Plate ($20), which includes half a pound of brisket, a side and coconut cornbread. I upgraded my side for the macaroni cheese (+$1). Jane Bond is having a special for their new shack style chicken. I ordered the 8 Piece Bird Attack (Regular $45, Featured $22.50), which includes boneless fried chicken (choice of five flavours), two dipping sauces, large creamy slaw, large fries, two Cajun corn cobbs and two pieces of coconut corn bread.
Pro tip – if you want both BBQ and fried chicken, you have to order each separately online. I went to Jane Bond’s website to order the BBQ and for the fried chicken, I clicked onto a subcategory on the website. Not a big deal, but a little confusing if you aren’t aware that Urban Shack Fried Chicken falls under the Jane Bond website.
The restaurant was busy when I went to pick up my order. There were about five customers inside waiting and two people outside in their cars. When I arrived, the staff were busy pumping out orders, so I was left standing there unsure as what to do. Here’s another pro tip. Walk to the front counter, catch an employee’s attention and tell them your name and what method you used to place your order.
After a 15-minute ride home, I thought it would be best to reheat the fries and chicken in the oven. I also microwaved the brisket, corn, and macaroni and cheese. Our fries crisped up nicely in the oven.
The beef brisket was soft, coated in a tangy, smoky sauce. There were some pieces that were well marbled with fat. I enjoyed the caramelized top part of the macaroni and cheese. Underneath the crust, the noodles were soft and saucy. The slaw was light and crisp. I found this salad necessary in between the heavy, rich bites of brisket and macaroni and cheese.
L really enjoyed the fries. The batter on it reminded me of the bulgogi fries at Wow Chicken. I love the corn bread. The texture was crumbly. The flavour was sweet and buttery, with a hint of smoke. The chicken was crunchy and the meat was tender. My favourite dipping sauce was the jerk sauce – it tasted like there was cinnamon in it. I enjoyed the heat and spice in the sauce. The corn was sweet and wet with butter and Cajun spices.
We ordered way too much food and we had ample leftovers for the next day. Below is a picture of all the food we didn’t end up eating. The cornbread was just as tasty in the morning. In fact, everything tasted good the next day.
My last pro tip of the post. I ordered ice tea, mistakenly thinking there was booze in it. I ended up ordering the regular ice tea (4 pack, $12). Get it! It taste like a mix between peach Snapple and SoCIAL LITE spiked lemon ice tea, but sweeter. Jane’s ice tea was a nice complement to our meal.
It’s my birthday week and I am looking forward to writing about our next food adventure. It’s a bit harder to celebrate with takeout because you have to make some allowances, such as the time and distance it takes to get your food and how certain foods are best eaten fresh. If you have any favourite spots ideal for takeout, let me know.
Lovegastrogirl knows how to make an entrance. I knew before I even looked up that she arrived at Klein/Harris. I could hear her heels lightly clicking on the wooden floors. With her flowing trench coat, oversized floppy hat and face mask, she looked like a modern day Carmen Sandiego. For no particular reason, she even brought flowers for me! L is right. I can’t top Lovegastrogirl’s flair for hospitality. I think she even beats my mother in that department. For this post, let’s listen to “Pretty Woman” by Roy Orbison.
I could have picked a new restaurant to try but I had a feeling Lovegastrogirl would love Klein/Harris. I thought she would appreciate the craftsmanship of the cocktails as well as the impressive cooking techniques deployed in the food. I could also count on the food and service as being excellent because the owners – Chef James Waters and Christina Mah – can be found in their restaurant every single day.
We started with the feature cocktail – a Classic Negroni ($10) crowned with pineapple foam. Christina informed us that our server Kaitlyn is in charge of their cocktail menu. As Christina herself is known as one of Calgary’s best mixologists, I knew we would be in good hands with Kaitlyn.
We received an amuse bouche of pickled beet, crab apple purée, and crispy leeks. This bite was sweet, crunchy and tart. This was a nice introduction our meal.
We started off with the Diver Scallops ($20). The three scallops were beautifully seared and silky smooth inside. There was plenty of smoky crispy bits of farmer’s bacon nestled with the braised peppers, Savoy cabbage and apple nosh. The broth was so good – it was sweet and salty.
For my second beverage, Kaitlyn poured two wines for me to try. I picked one of her favourite wines – D’Angelo Miscela Tempranillo (9 ounce, $14.5). When she asked me if I would like a 5 or 9 ounce glass, I inquired if there was an option for a 20 ounce. I got a laugh from Kaitlyn and Lovegastrogirl but no definitive answer.
One of the best things I have eaten this year is the Candied Pork Belly ($15). I could taste the smokey flavour of the grill on the sweet bread. Combined with the softness of the egg, the flavour and texture reminded me of French toast. The pork was tender and there was enough to go around for each bite of toast. The addition of the sautéed onions really made this dish. I would order the candied pork belly again.
We shared the Friday Toast and Roast ($25) – sous vide pork shoulder with Swiss chard, quinoa, roasted acorn squash, apple and beet puree and mustard pork jus. The portion of meat was very generous – I counted four seared chunks.
The flavour of the pork shoulder was very different from our pork belly appetizer. The pork was also soft but the sauce was tart and vibrant. I enjoyed the texture of the zucchini – it reminded me of a sweet potato. If this dish was a regular item on the menu, I would order it again.
For dessert, we shared the Crusted Boursin Cheese ($21). I enjoyed the process of cutting into the pastry and smearing the cheese on top of the toast, then layering the house preserves and warm tomatoes. I know Chef Waters can work magic with meats and seafood, but he also does the same to something as simple as onions and tomatoes. The intensity of the flavour of the tomatoes made this dish pop, just like the onions in the candied pork belly appetizer.
Lovegastrogirl seem to dig her Tanqueray Martini ($12) so I requested one too. I’m not normally a fan of cocktails but at Klein/Harris, it is a different story. Kaitlyn made me her favourite drink – the D’Angelo ($14.50, 7 ounce). The lemon peel provided a pleasant floral fragrance. The combination of the salty olive with the vodka and gin blend is something dreams are made out of.
Lovegastrogirl was so impressed with the food, she wants to return with her fiancé Pomp. I know she loves a view, so I suggest she bring their in-laws and reserve the table by the window. That way, she can get her coveted cityscape of Stephen Avenue. She’s a sucker for a view.
Christina informed me that Klein/Harris is opening a lounge located in the basement of the restaurant. I’m keen to go, as I’ll use any excuse to drop by for a martini. I wonder if Kaitlyn will make me a 14 ounce D’Angelo. If she laughs again, thinking it is a joke, I’ll quote Walt Disney’s unidentified and most likely unappreciated employee – “If you can dream it, you can do it.”
I’ve been hearing good things about Ke Charcoal Grill, a restaurant specializing in yakitori. I convinced L to go, though I warned him that he needs to lower his expectations. L’s eaten his fair share of yakitori in Tokyo, so I knew he had preconceived notions on what it should taste like. Ke Charcoal is popular for its cheap and tasty food. For this post, let’s listen to “Joyride” by Roxette.
When we arrived, the hostess took our temperature. As with most restaurants, there is sanitizer at the entrance. For our safety, all our cutlery and sauces were individually packed. I liked how the tables were spaciously set apart. I also noticed that the staff were attentive and friendly, despite appearing understaffed.
L ordered a glass of Asahi ($6) and I stuck with tap water. I took a sip of his beer and found it flat. I heard from a reliable person with industry knowledge – Jude – that Ke Charcoal’s sake is inexpensive. I’ll have to try some on my next visit.
The Chicken Karaage ($8) is a winner. The chicken leg meat was juicy and the batter was nice and brittle. I would order this again.
To go with our skewers, I ordered two heaping bowls of rice ($5). The rice was fluffy and the fragrance reminded me more of Chinese rice than Japanese.
We started off with two skewers of Hatsu with teriyaki sauce ($4.60). I normally love chicken heart but these skewers were served cold and the texture was rubbery instead of tender.
Next up were two skewers of Mo Mo with teriyaki sauce ($4.80). The chicken thighs were tasty and served hot. The teriyaki sauce tasted heavy and sweet.
The cheese on the Yuki ($5.20) was sticky and stuck to the roof of my mouth. I preferred the plain chicken thighs without the cheese but that’s just a personal preference.
One of our favourite skewers was Negima ($4.80). So simple but so good. The green onion was deeply caramelized and it paired beautifully with the chicken thighs.
The Dunagimo ($2.40) arrived hot. I’ve never tried chicken gizzard before. The gizzard was addictingly chewy yet crunchy, and the flavour was surprisingly subtle. I would order this again.
My favourite skewer was Kawa (w/ sea salt $2.30). The chicken skin was super crispy. When I took a bite, the skin would flake apart and then melt in my mouth. I love eating chicken skin with rice, as the plainness of the steamed rice accents the texture and richness of the skin.
I didn’t know what to expect when I ordered Okra ($2.10). The okra was cooked perfectly – there was still a resistance when I bit into it. I loved the crunchy, juicy texture and I could taste the smoky flavour of the grill.
The Asparagus Maki ($4.80) skewers were yummy. The bacon was crispy on the edges but still soft on the inside, coating the asparagus with the flavour of hot pork fat. The texture of the grilled asparagus reminded me of green beans.
We tried both the Tsukkune with teriyaki sauce ($5.20) and with cheese ($5.20). These chicken meatballs were filling, but I found the temperature cool. I think if it was served fresh off the grill, I would have enjoyed it.
I thought that more than half the skewers we tried were awesome, particularly for the price. We ordered way too much food and the bill was half of what we would pay at Shokunin. However, you can’t expect the quality of Shokunin at Ke Charcoal’s prices. Ke Charcoal is an affordable, easy introduction to yakitori. The food reminded me a bit of Torikizoku – a popular and dirt cheap yakitori izakaya chain in Japan. I think the food at Ke Charcoal is far better than Torikizoku.
I told Jude that L wasn’t as impressed as I was with yakitori. She said that the food at Ke Charcoal is great when it’s hot. Sometimes when the yakitori is colder than she would like, she’ll inform the servers and they bring over a new set. I never even thought about complaining. Jude suggested the next time I go, I should ask the servers to ensure the skewers are hot.
Jude recommends the oyster special on Wednesdays, unagi, chicken meatball with shisho, scallop, miso sablefish, beef tongue with daikon and ponzu. She told me to request salt on the yakitori and togarashi on the side for L, so he can get that essence of Japanese yakitori he craves.
I was so excited after talking to Jude that I wanted to go to Ke Charcoal the next day. I told L that I would even pick up the tab. He looked at me sourly and responded, “Look, I know why you want me to go again. You want me to have a different experience. But I won’t. It’s not Japan.”
Wow L! Talk about being inflexible. In the circle of compromise, you aren’t meeting me halfway. I’m not going to pressure him again because I think I am too controlling over where and what we eat. Plus, I know Karplop will go with me. I’ll post an update on my second visit to Ke Charcoal shortly, because this is one izakaya I’ll be frequenting. Hitting Sauce gives Ke Charcoal two fat thumbs up.
Lovegastrogirl and I met up for girls’ night. Finding a restaurant for her is tricky. Based on her Instagram photos, the emerging themes are: a) spectacular view b) photogenic cocktails c) pretty plates of food. I picked the Roof Top Bar at Simmons for the view and because I wanted to try Connie and John’s pizza. For this post, let’s listen to “7 rings” by Ariana Grande.
Getting to the Roof Top Bar was a trial. I walked from my house, which is 7 km away. I’ve walked much further before without any issue, but this time I wore shoes without stockings. By the time I reached Chinatown, my ankles and the arch of my foot were raw and bloody. I limped into Chuen May and cried out, “Theresa, I’m not here for dim sum. I’m bleeding. Could I buy some band-aids from you?”
Theresa told me I was silly for offering to pay her. She and her sisters brought out a first aid kit and offered me five different types of band-aids, a disinfectant wipe and Polysporin. She even offered me extra ones to take with me. I thanked her profusely and told her I’d be back for my dim sum refill. Patched up, I was ready to go and made it just in time for my reservation.
Lovegastrogirl started off with a cocktail and I ordered a glass of white wine. She likes to snack and try a lot of dishes. I am not listing all the prices because Lovegastrogirl treated me out and some of the dishes she ordered were not on the website menu.
I am a fan of the nachos. The chips arrived blistering hot. Lovegastrogirl noted that the cheese was layered throughout the nachos and just not on the top. I liked the unique dipping sauce of dill and the hot heat from the hot peppers.
For my second beverage, I tried Connie and John’s pilsner ($10). I thought this was a sweet and easy to drinking beer. I knew I would like this beer since it’s from my favourite brewery – The Dandy Brewing Company.
Lovegastrogirl was craving oysters. The fresh oysters we received were thin and salty. If I had to guess, I would say these were an east coast variety. The oysters were accompanied with lime slices and hot sauce.
Lovegastrogirl likes her spuds and wanted to try the Greek Spiced Roasted Potato Wedges ($9). She enjoyed how the fries were poofy on the inside and crisp on the outside. Again, we got more of that lovely creamy dill sauce.
My favourite snack of the night was the featured Meaty Pizza By the Slice ($6.95). I loved the thick, melty layer of cheese. The crust was thin, crunchy and flavourful. Lovegastrogirl thought extra cheese was added to our slice because of the lacy cheese bubbles over the edges.
The view up here is something else and not something you can find easily in Calgary. Lovegastrogirl thought the vibe was very Vancouver. I would return for the view and the pizza in a heartbeat.
Thanks Lovegastrogirl for treating me out. I have a couple of ideas of where I can take you on our next date. There will be a clear view of me, and I promise the food, cocktails and ambience will deliver.
Karplop is my new #1 pandemic buddy. I love that she’s up for anything and most importantly, she only takes one photo of her food. Serious foodies spend so much time setting up the perfect shot that by the time they finish working, the food is cold. I just wanna eat my food as it was intended, hot and fresh. For this post, let’s listen to “Temperature” by Sean Paul.
We arrived at A1 Bodega Cafe in time for aperitivo hour. If you buy an alcoholic beverage, you get a complimentary tapa. Karplop and I started off with a Strawberry Pomegranate Negroni (2oz, $12).
The cocktail was strong and boozy. I enjoyed the strong scent of citrus. Karplop noticed A1 Cafe uses the big ice cubes for their cocktails, which results in a less watery beverage.
For our first round of tapas, we picked the Mortadella and Mussels Escabeche. When our server learned that Karplop and I were going to share the tapas, she mentioned the appetizers were bite size and thus too small to share. When she left, Karplop looked me dead in the eye and said flatly, “We are Asian. We can share anything.”
Karplop cut our little tapas in half. The mortadella was my favourite – the meat was served warm, topped with pea and pistachio pesto. I thought I could detect some pate. I want to try the full-size mortadella appetizer the next time I visit.
The mussels in the Mussels Escabeche were served cold. The smoked pimentos tasted both sweet and sour.
We shared an entree size of Mussels ($22). When I ordered this dish, I didn’t realize the mussels would already be de-shelled. The tomato sauce was creamy and spicy, with a noticeable amount of heat. Karplop liked the addition of fennel, which she thought cut nicely into the sauce. The focaccia bread was warm and crusty, the ideal vessel for scooping up that heavy tomato sauce.
We ran out of focaccia bread and Karplop didn’t want to waste the sauce, so we ordered the Portuguese Sweet Rolls ($4). The bread itself was sweet, while the top was warm, buttery and salty. I found the insides of the rolls too cold.
We asked for a recommendation for a wine that would pair with our pasta dish. Our server recommended the Volcans Pinot Noir ($11). For our complimentary tapas, we tried the Pide Chips and Confit Tomato.
The chip came with hummus and zaatar. The Pan Con Tomate was clean and simple, though the bread quickly became soggy. The next tapas I want to try is the deviled egg and smoked olives.
My favourite dish of the night was the Paccheri ($18). I enjoyed chewing on the thick noodles alongside the oily, meaty flavours from the Bolognese sauce. I also liked the heavy-handed layering of parmesan, so plentiful there was cheese stuck to every noodle. I enjoyed this pasta so much, I picked up two bags from their market to make at home.
I’m keen to return to try the flatbread, the mortadella, and of course, the paccheri pasta. I know L will like this place too. I checked out their draft beer list and spied Cabin Brewing Co, Eighty-Eight Brewing, Ol’ Beautiful, Zero Issue Brewing and Blindman Brewery.
On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.
I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.
The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.
Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.
Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.
The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.
I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.
The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.
L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.
The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies
Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.
Out of an abundance of caution, L and I decided that this summer, we will not be visiting my family in British Columbia. So for our first dine-in restaurant experience since COVID-19 restrictions were lifted, I picked Rodney’s Oyster House. For this post, let’s listen to “The Kids Aren’t Alright” by The Offspring.
I prefer Rodney’s in Calgary over the Yaletown and Gastown locations in Vancouver. The Calgary location has better ambience and service. Also, the shuckers at the Calgary location are more experienced. I’ve yet to eat an oyster with shell remnants.
We noticed management implemented several safety measures. All the employees wore masks. The front door and washroom doors were propped open, enabling touchless entry. At each table, there was hand sanitizer and an option to download the menu onto your phone. The restaurant is spacious, so there was plenty of room in between tables.
From Thursday to Saturday, between 3:00 p.m. – 6:00 p.m., Rodney’s offers a wicked happy hour. On the day we visited, the shucker’s choice for Six Oysters and a Drink ($15) was Savage Blonde Oysters (PEI). We also ordered Beach Angels ($3.35, BC) and Marina Top Drawer ($3.35, BC).
I found all the ingredients at Rodney’s incredibly fresh, from the parsley and onions in the calamari to all the seafood we sampled. Right before we received our oysters, I saw an employee grating the horseradish.
L and I liked that all the oysters were served cold. I don’t like eating raw oysters at room temperature, which seems to be the norm in Cabo. The Savage Blond oysters were salty, with a crunch that reminded me of celery.
The Beach Angels were creamy and robust in flavour. The Marina Top Drawer were sweet and briny but not as meaty as the Beach Angels. I would order the Beach Angels again.
New on the menu are the Pan Fried Oysters ($12). The oysters were thin and flat, with a pleasant deep sea-like flavour. The panko crust tasted like it was pan-fried in butter.
I enjoyed the delicate, crispy batter on the Rhode Island Calamari ($11). The squid was tender and silky. L preferred the tangy White Boy Ranch sauce over the tartar sauce that came with the fried oysters.
The best dish we tried was the Atlantic Haddock Tacos ($12). I’ve eaten a lot of fish tacos in my life, and Rodney’s is hands down the best. The haddock was generous in size, flaky and sweet. The batter was ultra light and the crispy shards melted on my tongue. The fish didn’t taste oily or greasy.
I loved the composition of the taco. Instead of putting the toppings on the top, the chili lime and chipotle slaw was on the bottom. This helped to retain the integrity of the batter and the heat from the fish. The contrast between the chilled coleslaw and hot fish was tantalizing. I liked how the flour tortilla was thin yet proportionally large enough to wrap around the sizeable piece of fish.
Dining out takes a noticeable chunk of our budget but eating at Rodney’s reminds me why for us it’s worth it. After taking into consideration the effort to buy oysters and then having to clean, shuck and dress it, the savings isn’t worth it.
When we dine out, I get to choose a little bit of this and some of that. I don’t know about you, but at my house, there isn’t a wide selection of dishes that I can eat at a moment’s notice. I also don’t own a deep fryer. I’m a decent home cook, but I can’t cook seafood nearly as perfectly as Rodney’s chefs. Of course, there’s the obvious. We don’t need to cook or clean up after our meal, which takes away from the experience.
The restaurant was full, but considering the food, service and ambience, there should be a lineup to get inside. We enjoyed our tacos so much I wanted to return the following week. However, that will have to wait. I have a date with L at Sukiyaki House and after that, I want to support Black-owned restaurants in Calgary. I was also given a generous gift certificate to Beirut Street Food, my favourite place for Lebanese food, that I want to share with L’s parents.
I’ll miss traveling for the foreseeable future, but Rodney’s makes travel restrictions tolerable. For seafood, you can’t go wrong here. Rodney’s Oyster House gets two fat thumbs up and it makes it on my list of best restaurants in #YYC.