Happy Hour · Seafood · Special Occasion

Pigeonhole – Happy Hour

After sampling so many delightful wines at Bricks Wine Co, I asked Erik where Turned and I could go to continue our afternoon of merriment. I specifically requested recommendations for restaurants that serve wines from Juice Imports.

He recommended Business and Pleasure, Frenchies, Ten Foot Henry and Pat and Betty. Unfortunately, most of the restaurants he recommended weren’t open that afternoon. Then I remembered Erik posted about Pigeonhole on Instagram. For this post, let’s listen to “Leggy Blonde” by Flight of the Conchords.

I was too lazy to cross-check Pigeonhole’s wine list with Juice Imports’ website, so I wasn’t sure what was what. I was also reluctant to quiz our server about which wines were from Juice Imports because I didn’t want to be “that” customer. So instead, I looked for wines from regions I know Juice Import showcases. I recognized Jura in France, so I picked Arbois ’18 ($72).

Maybe I was just pooped out from the afternoon of tasting wild, natural wines because I didn’t have any feelings toward the bottle I selected. Turned, and I thought the wine was nice, but no imagery or fanciful descriptions poured out of our mouths.

We did have a lot to talk about the food. Turned was starving, so we ordered the Skinny Fries ($8), Wagyu Beef Tartare ($20), Charred Cabbage ($17), Ricotta Dumplings ($25), and Roasted Caramel Apple ($13).

The fries arrived blisteringly hot. The fries were long and skinny, crisp and salty. The garlic aioli was so rich that I only dabbed a bit on each fry and then started eating the fries naked.

Turned enjoyed the Waygu beef tartare and appreciated that it wasn’t covered in the typical creamy, garlicky sauce. I also preferred tasting the full natural flavour of the meat, dill and capers. I also liked the generous side of warm buttery bread instead of the potato chips that most other restaurants serve.

My favourite dish was the ricotta dumplings. Holy smokes – what little morsels of joy! The mixture of the egg yolk, dijon, tomato leaf pesto, shallots and dill pickle was bright and lively. The dumplings were soft and fluffy. I got tingles when I ate this. I would order this again.

Turned favourite dish was the charred cabbage. She raved about the crispy charred bits and the soft underbelly of green cabbage. The jalapeño cream was so decadent I could feel my waist expanding with each bite.

The dessert is worth ordering again. The poached apple was so soft we only needed to press our spoons to cut through the warm flesh. I loved the crunch bits of oatmeal – this was so wholesome but gourmet at the same time.

Our last treat was our bill. We found out that on Saturday and Sunday, from 3:00 pm to 5:00 pm, all customers receive a staff discount of 25%. The food and excellent service at Pigeonhole deserve high praise. Hitting the Sauce gives Pigeonhole two phat thumbs up.

Happy Hour · Restaurants

Merchants Restaurant & Bar

My friends told me that the scene at Merchants Restaurant & Bar on “Wine Wednesday” is a real hoot. Apparently, the crowd makes for great people-watching. So for our monthly girls’ night, Kournikova, Betty, Québecoise, and I decided to check it out for ourselves.

I called ahead to make reservations. However, a staffer informed me that the restaurant doesn’t take reservations on Wednesdays because it is too busy. After some prodding, I learned we could get a table if I came before 5:00 pm or after 7:00 pm. I landed a booth that afforded a bird’s eye view of the lounge.

I often go with friends on half-price wine night at Earls or Cactus Club, which draws a mostly female crowd. However, this is different for Merchants —these suited-up dudes like their discounted wine! Let’s listen to something from Flight of the Conchords for this post.

I looked up the wine list before and knew I wanted to order a bottle of Simonnet Febvre Chablis ($80, HH $40). However, the restaurant was out of this bottle. So instead, I ordered Louis Latour Macon Lugny ($70, HH $35). I found this wine light and a touch sweet. Québecoise said she enjoyed it and would order it again. However, I wasn’t sold and asked her to pick the next bottle.

Québecoise did select a superior wine – a French Sauvignon Blanc – Alain Gueneau ‘La Guiberte’ ($80, HH $40). Damn – she’s got the best taste. Kournikova said she could taste green apples. Québecoise and Betty thought the wine tasted sour because we had just sampled the last bottle, but it was so loud that I missed the full explanation. I was distracted because I overheard the scandalous conversation at the following table. I felt like I was watching a live episode of the Real Househusbands of Marda Loop.

For food, we shared the Shrimp Gyoza Dumplings ($16.95), Calamari ($15.95), Carpaccio ($22.95), Mixed Salad ($15.50), Filo Baked Brownie ($10), and the Decadent Chocolate Cake ($10).

The carpaccio was delicious! Each bite was pure beef heaven. The tenderloin was silky, tender, and flavourful. I loved the creamy mixture of truffle oil, shaved parmesan, mustard and horseradish aioli. The capers added a tart, salty bite, and the arugula was crisp and peppery. The portion was so generous too. I would get this again.

I also liked the mixed green salad. The maple pepper balsamic vinaigrette was zesty and went well with the cherry tomatoes, toasted pecans, crumbled feta cheese, and slices of cucumber. I would get this salad again too.

The gyoza and calamari were standard and not nearly as good as the carpaccio or salad. If I could do it over again, I would get a pizza or wings instead. A table over to us ordered hot wings, and the fragrance of fried chicken was intoxicating. There’s just something about deep-fried chicken that makes me weak in the knees.

When we received our bill, we were shocked at how inexpensive it was. Ah, wine Wednesday, how economical you are. And the entertainment was free! Sometimes it pays to go out midweek. Hitting the Sauce gives her friends two phat thumbs up.

Happy Hour · Vegetarian

Vegan Street in Inglewood

After our wine tasting at Brick’s Wine Company, Sunflower and I wanted to grab a drink and bite to eat. As Sunflower is a vegetarian, I suggested Vegan Street. It turns out she’s already visited, and she’s a fan of the margaritas and food. Let’s listen to “Girlfriend” by Avril Lavigne for this post.

As I was lugging six bottles of wine, I walked slower than usual. Sunflower offered to take my bag partway, but I told her I could use the exercise as I neglect weights in my daily workout routine. She’s seven years younger than me, so she doesn’t know about the trials we older broads face.

We made it just in time for happy hour. Every day from 3:00-5:00 p.m., Vegan Street offers five-dollar draft beer and tacos and six-dollar margaritas, house wine, and tall beer cans.

Sunflower recommended the Charred Pineapple ($6). Oh man, these vegans don’t mess around with their cocktails. This margarita was even better than Anjeo. My drink was sweet but not sugary. I could taste the roasted pineapple and fresh citrus. I would order this again. This is easily the best margarita in the city.

I ordered two tacos. The No-Fish taco ($5) consisted of beer-battered palm hearts. The smooth, buttery texture and taste mimicked white fish so well that I couldn’t tell it wasn’t fish. I also enjoyed the burst of flavour from the ripe mango and sweet corn garnish. This taco is a winner.

The Korean Fried Chickin was huge, piled high with sweet deep-fried soy curls. This taco was messy to eat – the spicy aioli and kimchi would drip down and plop onto my plate. Of the two, I preferred the palm heart taco because I could still taste the soy in the chickin. The litmus test for vegetarian food is if it even better than what it seeks to imitate.

Sunflower tried three tacos – the No Fish, Asada Portobello, and the Pulled Porque. Of the three, her favourite was the Asada Portobello taco. I’ll have to come back and try this one. I noticed the tacos were all generously stuffed. What makes these tacos stand out are the creative ingredients, such as the grilled pineapple salsa, watermelon radish, and lime crema. When vegetables taste this good, you don’t miss the meat.

Thanks, Sunflower, for treating me to this delicious vegetarian experience. I’m keen to come back again and check out their other dishes. Hitting the Sauce gives Vegan Street to phat thumbs up.

Happy Hour · Mexican · Restaurants

Mikey’s on 12th – Live music and tacos

On Sunday afternoon, L and I went to Mikey’s live music event – Sit Back Jam with Tom Philip and Friends. When we walked in, the laidback environment and the music-loving crowd reminded me of King Eddy. For this post, let’s listen to a song I overhead – “Don’t Mess Around with Jim” by Jim Croce.

Service was genuinely friendly, despite how busy the captive audience kept the servers. We sat in the far back of the bar, next to the kitchen. I ordered a Caesar ($6.50), and L got a pint of Mount Crushmore (Banded Peak, $7.99).

I liked my cocktail. The flavour of the Clamato was strong and salty, even after most of my ice melted. I could taste the heat from the spices and the tartness from the pickled bean. I’m picky when it comes to Caesars, and I would order this again. I sensed the bartender gave me a full shot of vodka and undulated at that. Call me paranoid but I get the sense most pubs water down the booze or don’t give you a full shot. Not so at Mikey’s.

For only eleven bucks, you get three tacos. Cheese and guacamole are extra, and unnecessary in my opinion as these babies are jam-packed with flavour. We shared nine tacos: beef brisket, pork pastor, confit pork, Baja fish, panko shrimp, tinga (chicken), and calamari frito.

I enjoyed the stewed meat tacos over the deep-fried fish, shrimp and calamari. In particular, the tinga impressed me. The white chicken meat was tender and flavourful. I loved the addition of the sour cream and warm, chopped tomatoes.

L’s favourite taco was the beef brisket. The beef was saucy. The meat’s saltiness contrasted with the cold, crunchy pickled radish and onions. He liked that each taco was loaded with filling and came with two thin corn tortillas.

The pulled pork was light with a subtle smokiness. The pork pastor tasted like it was grilled. The juicy piece of pineapple was sweet. I thought the kitchen did a great job with the beef, pork and chicken tacos, as each tasted distinctly different from the other.

I noticed all the customers were drinking alcohol, but most weren’t eating. I don’t understand how anyone can come here and not indulge in a street-style taco, especially when enjoying an ice-cold beer. My father always said that music fulfils the soul, so perhaps there’s less of a need to fill the belly.

For dessert, we shared an order of Churros ($5.99). Each churro was warm and fluffy like a doughnut. The texture was cake-like, and it melted in your mouth. The chocolate sauce reminded me of chocolate chip cookies. I would order the churros again.

L and I had a nice time. The musicians were talented and lively, the food was yummy, and the service was warm. I would return and recommend this place to anyone who enjoys live music and cheap tacos. Hitting the Sauce gives Mikey’s two phat thumbs up.

Brunch · Happy Hour · Seafood · Vancouver/Richmond

Harbour Oyster + Bar – Vancouver

L wanted to go out for oysters for our last meal in Vancouver. I suggested Harbour Oyster + Bar on Commercial Drive because I read favourable reviews about the oysters and service. I really enjoyed their playlist. The music put me in the mood for a boozy seafood lunch. For this post, let’s listen to a song I heard playing – “Super Freak” by Rick James.

Harbour is a popular bar, and it was entirely booked by noon. The space itself isn’t large. There’s enough room for about 12 people at the bar and maybe six tables for around 16 customers.

I noticed Chris – the master shucker – worked hard to keep customers happy. When he wasn’t shucking all the oysters, he would also greet each person who came in the door, pour drinks, take food orders, answer the phone, and chat with us about Alberta’s seafood scene. Chris had only good things to say about Rodney’s Oyster House in Calgary’s Beltline district.

Harbour offers a wicked happy hour, served daily from noon to 5:00 p.m. I tried the Sumac Ridge Sauvignon Blanc and the Sumac Ridge Merlot (HH $6.50). I preferred the red over the white wine. Like Rodney’s in Yaletown, I noticed Harbour fills up the wine right up to the rim. L opted for a beer and chose the Harbour Lager (HH $6). L mentioned his beer was nice and cold.

For our lunch, I ordered the Mussels (HH $13), Lobster Poutine (HH $12) and two dozen Lighthouse Oysters (HH $1.50 each). First up were the mussels. Our order comes with 10 plump mussels and a slice of grilled bread. We opted for the white wine sauce, which I liked because the broth didn’t overwhelm the flavour of the shellfish. Each mussel was soft and sweet. Some of the mussels were the size of an oyster.

The Lighthouse oysters were salty and tasted like the sea. The flesh was crisp with a texture that reminded me of watermelon. Each oyster was large, with an enjoyable meatiness to it.

Our poutine arrived piping hot, with chunks of lobster claw meat visible in every crevice. Each fry was battered and extra crunchy, covered in globs of warm, gooey cheese. The lobster meat was plump and juicy, generously distributed throughout the dish. The buttery white sauce was sweet, with just enough creaminess to bind all the ingredients together but not so overpowering that it masked the lobster’s texture and flavour.

The oysters were excellent, but the highlight of our meal was the lobster poutine. L and I agreed this was one of the most delicious things we’ve eaten all year. I would love to return to try more of the menu. Thanks for the excellent service and food, Harbour Oyster and Bar. See you again when we return in 2022.

Happy Hour · Patio · Restaurants · Wings

Bottlescrew Bill’s – Bingo

On Wednesday, I met up with some people for half-price wings and bingo at Bottlescrew Bill’s. Whoever created the playlist that night has excellent taste – I enjoyed listening to the nostalgic tunes. So for this post, let’s listen to “Thunderstruck” by AC/DC.

I started with a pint of Banded Peak Mount Crushmore Pilsner ($7.62). A, B, and C ordered the daily special – Boiling Oar Kolsh ($5). D is really into her beers, so she took longer than everyone else to select a beverage. Finally, she settled on Strawberry Ice Cream Pale Ale from Spectrum Beer Company. She left me some in the can to try. I thought it was yummy, the fun flavour reminded me of the beer at Fuggles and Warlock

D was hemming and hawing over whether to order wings. At first, I thought she was a vegetarian, so I told her Bottlescrew Bill’s makes Cauliflower Wings ($8.47) too. However, it turns out she’s just ethical. C encouraged her to ask the server her pressing question. Are the wings free-range? It was her lucky night! Indeed, not only were the wings free-range, but it was also half price!

I’m trying to eat healthier, but I indulged in Salt and Pepper Wings ($8.47) when I heard the chickens grew up well-loved. The crunchy coating on the wings reminded me of Shake and Bake. The meat was plump, white and unbruised. I told D I’d eaten a lot of unethical wings in my day, and I could taste the happy lives these chickens lived.

I tried one of D’s hot wings. I loved the tangy smell of the vinegar. The spice level was mild and not too hot. I preferred the flavour of the hot sauce over the salt and pepper seasoning.

The hostess has excellent hearing and would mock the audience for being a poor sport. B and D are competitive, so they took on three cards each play. I went with one card and neglected the game halfway through to enjoy my wings.

I would come again – bingo, half-price free-range wings, cheap beer and Thunderstruck – could the night be any more perfect? Based on the group’s feedback, I’m going to propose our next event be held at Ducky’s, Rodney’s Oyster House, or the Tea House Comedy

Bakery · Bars/Lounges · Cheap Eats · Curry · Fast Food · Happy Hour · Italian · Mexican · Patio · Pizza

First Street Market – Pure Street Food, Saffron Street, Moose and Poncho

On Sunday, L and I checked First Street Market. I’ve heard favourable things about all the vendors – particularly the places I’ve never tried such as Actually Pretty Good, La Mano, and Friends with Benedicts. However, on this visit, I came specifically for Pure Street Food and Moose and Poncho, two restaurants I’ve frequented in the past. For this review, let’s listen to “All These Things That I’ve Done” by The Killers.

We grabbed a spot at the First Street Bar, just in time for the tail end of happy hour (4:00-6:00 p.m.). I ordered a glass of the Vinho Verde (HH $5, Regular $7, HH Bottle $25, Regular $35) and L chose the Snake Lake Pilsner (HH $5, Regular $7).

The Portuguese white wine was served ice cold. I found this wine bright with strong tropical notes. Other than First Street Market Bar, I don’t know anywhere else in the city where you can get a drinkable bottle of wine for only $35. Where was this place when I was in school?

At Pure Street Food I ordered the Bun Bo Sate ($12) and a Fire Chicken w/ Melted Cheese Sesame Donut ($6) for L. The broth was thick, rich and beefy. The slices of beef shank, brisket and beef rib were flavourful and tender. The noodles had a nice bounce to them.

I took a bite of the sesame donut. The flavour of the crispy sesame shell was prominent. L thought the fire chicken was delicious and not painfully spicy like he experienced in Korea.

L ordered four tacos ($6 each): Carnitas (confit pork) and Suadero (lime-marinated confit beef). Both the pork and beef tacos were tasty. I found the seasoning and quality of the meats delectable. I also liked how the flavour of the cilantro wasn’t overpowering. I mentioned to L that I wish he ordered some salsas ($3.50 each) to go with the tacos, as Moose and Poncho make some wicked dips. He said he didn’t see that option when he ordered and the staff never mentioned there were additional sauces he could have purchased. L thought the tacos didn’t need any more sauce than the one he was provided.

I was still hungry, so I ordered a Masala Dosa ($13) from Saffron Street. I remembered seeing Miss Foodie rave about this vendor. As always, she is correct. The crepe was light and delicate, fragrant with the smell of coconut. The potato filling was soft and creamy. I enjoyed alternating each crispy bite into the lentil stew, tomato and coconut chutney. I would order this again.


First Street Market reminds me of the food halls in Toronto, but more intimate and modern. I appreciate the concept – chef-driven, high-quality fast food paired with a bar offering inexpensive drinks. I look forward to my next visit! Hitting the Sauce gives First Street Market two phat thumbs up.

Carribean · Comfort food · Happy Hour · Patio · Restaurants

Simply Irie – No Man’s Dinner

No Man’s Dinner is back in action! Loaf2go, T, Hangryinyyc, Sofresh and I met at Simply Irie for our bi-monthly supper club. Loaftogo and I picked Simply Irie because we wanted to support the owner after her restaurant was hit by five break-in in just two months. Also, the food is soul satisfying. For this post, let’s listen to “Spirits” by The Strumbellas.

I wanted to try the Jerk Wings ($15.95) but I learned from our server that I needed to preorder, as the wings takes 45 minutes to prepare. Instead, I ordered a large Chicken Soup ($12.95) and a large Jerk Shrimp ($29.95). Loaf2go chose the Jerk Tofu Medley ($22.95), and her spouse T picked the Ackee & Saltfish  ($24.95). He was intrigued after I told him this is the only dish Ashdoesfood eats when she dines at Simply Irie. Hangryinyyc and Sofresh shared Doubles ($7.95), a Spicy Beef Patty ($4.95), and a large Oxtail Stew ($29.95).

The chicken soup is a winner. My go-to for chicken pho soup is Pure Kitchen and Bar, but Simply Irie gives Chef Lam some friendly competition. The broth is thick and hearty. I enjoyed the generous chunks of tender chicken and the soft pieces of pumpkin, yam, and potatoes. The dumpling is simple and toothsome – a boiled dough that takes on the full flavour of the broth. The corn on the cob is sweet and crunchy. Loaf2go thought she could taste cloves in the broth. I found this soup nurturing and wholesome.

Dianathefoodie told me to try the jerk shrimp. She has excellent taste. The shrimp is sweet and meaty, unlike the flavourless frozen shrimp I buy at Safeway and Costco. The texture is soft and succulent, similar to BC spotted prawns. The red, orange, green and yellow bell peppers were firm and juicy, sautéed in a spicy jerk sauce.

Hangryinyyc helped me set up the picture by adding her ginger beer to the background.

I tried a piece of Loaf2go’s jerk tofu. She said she was impressed that the tofu was properly fried and seasoned. Simply Irie doesn’t skimp on the sides. I’m not normally a coleslaw fan, but this version is fresh, crunchy, and creamy. The rice and beans taste mellow and earthy. I noticed the water served to us was infused with lemon. I appreciate these little details because I think it shows the chef is thinking about the whole experience of eating a meal.

Since L wasn’t at the dinner, I asked Loaf2go to take the pictures for me. She refused and told me she’d rather teach me. She said it was all about angles and showed me that I wasn’t tilting the camera to capture the best shot. I’d rather she just take the damn photo, but I think she comes from the school of “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.”

I took a bite of Hangryinyyc’s oxtail and it was even better than I remembered from my last visit. The meat fell off the bone, and each bite offered that perfect gelatinous texture. I found the sauce sweet and buttery. I tried T’s saltfish and it was tasty and unlike anything I’ve tried before. The saltiness of the fish was balanced by the mild flavour of the ackee.

T offered me two of his rum balls as no one else at the table likes the taste of alcohol. Holy moly – this is good stuff! The chocolate rum ball was warm and gooey, similar to chocolate lava cake. The vanilla rum ball was served cold, which I thought made the flavour of the rum and vanilla stand out. Out of the two, the vanilla dessert was my favourite.

On Monday evening, the restaurant was packed with a large party and it was kept bustling with a constant stream of takeout orders. Kudos to the chef who managed to pump out so many dishes, without sacrificing the quality. The temperature and freshness of all the dishes I tried was spot on. For the next No Man’s Dinner, we might check out a Chinese restaurant that offers offal and westernized Chinese food. Hangryyyc said it is just the two ends of the spectrum and none of the dishes in between! I’m game, we just need to find the right spot. If you have any suggestions, shoot me an email.

Bars/Lounges · Happy Hour · Patio

King Eddy – Wubbalubbadubdub!

On Friday, L and I stopped by the King Eddy for Stampede happy hour with Matt Masters. It felt so good to listen to live music again! If it wasn’t for the masks and the social distancing practices exhibited by the staff and clientele, I could have sworn I was back in Nashville.

From now until the end of Stampede, I’m spinning country music on my blog. For this post, let’s listen to “Change the Locks” by Lucinda Williams.

We ordered some drinks to enjoy while we watched the performance. I ordered a glass of Domaine Houchart rosé (5 oz, $11) and L chose a pint of Village Roadie ($7.25 HH). For food, we shared the Spicy Buttermilk Fried Chicken with Fries (half a bird, $32).

The batter on the skin was extra crunchy and slipped easily off the meat. The spices in the chicken are unique – I found the seasoning a little sweet, spicy and salty. I got a whiff of paprika or chili, which hit me in the back of the throat. The chicken itself was so tender and smooth, I could easily peel away the layers of white meat right off the bone.

We both agreed that the chef nailed every single item on this dish. These are some of the better fries in the city. The shell was golden brown and oily, so that the exterior shattered when I bit into it. The interior of the fry was still soft and mealy. The cabbage and carrot slaw was fresh tasting and vibrant. I was relieved as my pet peeve is eating slaw that tastes like it’s about to expire. This happens to me more often than not.

The gravy even tasted homemade. There was none of the artificial flavour you get from the powder mixes. Like the spices in the chicken, the gravy was well-seasoned, creamy and most importantly, served boiling hot. Since gravy is pretty much fat and flour, I think it has to be warm enough to only leave a thin coat over the fries when you dip the fries into the gravy.

King Eddy fried chicken is better than Hattie B’s in Nashville, and it has pretty much ruined Popeyes or any other fast-food joint for me. If you want to do some safe Stampeding this summer, drop by the King Eddy from July 9-17th. Check the website for hours of operation and the live music schedule.

Bars/Lounges · Beer · Burgers · Cheap Eats · Happy Hour · Restaurants

Eat Crow Snack Bar

My brother Jacuzzi and I text each other when we are in a bad mood. He never takes my advice and he often ridicules my answers, but we usually end the conversation on good terms. My solution to him is to go out. I can’t think of a better place than Eat Crow Snack Bar to bring some cheer into your life.

Eat Crow has changed since my last visit. There’s now a handful of local beers, alongside their beers on tap – Lucky Lager and Lone Star. The music is at the optimal volume. The sound is loud enough to enjoy the beats but low enough to carry on a conversation. For this post, let’s listen to a song that was playing last night – “Get Money” by Junior M.A.F.I.A.

Unlike this song, you don’t need to get a lot of money to dine at Eat Crow, particularly so for happy hour. From opening until 5:30 p.m., wines are five dollars and snacks will set you back four bucks. Beers and cocktails are also on special. The regular menu is wallet-friendly, most dishes are six dollars and the most expensive item is twelve dollars.

I asked my server for a recommendation for the driest red wine. He suggested the grenache ($5), a choice I didn’t see on the online menu. I really liked this wine – it was a good, solid red that I would drink at home.

L enjoyed his Microburst Hazy IPA from Banded Peak (473ml, $9). I took a sip and found the IPA light, sweet and juicy.

The Chick Pea Fingers ($4) were delicious. The interior was soft and fluffy. The pesto sauce was bright with some nice spices and what I thought was garlic. I would order this again.

We each ordered a fun-size Crow Burger ($4). What the burger lacks in size it makes up for in flavour. The patty is seared on the outside so that it had this beautiful crunch to it. The beef is cooked to a medium, and the texture is so soft it caresses your tongue. The combination of the pickled zucchini and melted American cheese creates the ultimate flavour bomb. The flavour was so intense that as I ate, I wanted to suck back the juices.

We both tried the Crow Dog ($4). How good can a hot dog be? The Crow hot dog is mind-blowingly good. The weiner is juicy and salty, topped with a creamy sauce, caramelized onions and cheese. This is the ultimate umami pleaser. My favourite part of this dish was the light, crusty bread. The crackling sound the bread made when I bit into it was as satisfying as how it tasted. Heaven.


L wanted to try the Popcorn Shrimp ($12). I’m all for a cream sauce but I love Eat Crow’s pick – a chili lime dipping sauce. The sauce was bright and lively, with flavours that reminded me of Thai food, like coconut oil, cilantro and lime. The lighter sauce also highlighted the quality of the shrimp – there was a good crunch to it and it tasted a little like the the crab claws I would get at a Chinese banquet. There was a nice heat to this dish, the type of hot that sears your taste buds. We would order this again.

Around this time, I wanted to try another wine. I picked the Four Star Pinot Noir ($11). I found this wine sweet with a hint of vanilla. Our server asked me if I liked it. I said the previous wine was more to my taste and this one reminded me of vanilla. She looked so disappointed in my response that I wished I liked vanilla notes in wine.

My last dish was the Chili Dry-Rubbed Chicken Wings ($7.50). This was as good as I remembered in my last visit. The batter melts in your mouth. The chicken arrived so hot, I burned my fingers. Every time I touched the wings, I would be punished for my impatience.

This experience brightened our mood. The music was fun, service was excellent and the food was some of the best I’ve eaten in a long time. Make sure you make a reservation, because the secret is out and you won’t want to get turned away. I’m not the only one who thinks this is an awesome bar. I could hear two other tables exclaiming how fantastic the food is. Eat Crow makes it on Hitting the Sauce’s list of best restaurants in Calgary.