August 2026 update: Avenue Calgary readers named Caesar’s Steak House a runner-up in the city’s Best Steak Houses category for 2026. Caesar’s has also received Wine Spectator’s Award of Excellence for its wine list annually since 2013.

To celebrate Bobbino and G-Mah’s 50th wedding anniversary, the kids took them out to Caesar’s Steakhouse. For this post, I’m going to play “Will You Still Love Me Tomorrow” by The Shirelles.

The restaurant is an indulgent time warp to a 70’s version of the Roman Empire. The chandeliers sparkle against the glass mirrors and gold drapes. The shiny red leather seats match the bright, bold carpets. My favourite fixture in the restaurant is the chef, who with over 25 years of experience, masters his art over a fiery grill. Mad props to this dude, he is Calgary’s finest steak wizard.

Our maître d’ Joel knows his wine. If you are lucky enough to get him as your host, tell him what you are comfortable spending and he won’t steer you wrong. He helped me select two of three bottles ($110-120), all from Napa Valley. My favourite bottle was the Ridge 2016 Geyserville, as it paired best with the steaks and I enjoyed the ruby finish. Joel also picked out a Spanish wine by the glass which I enjoyed.

We all ordered the ‘Emperor’s Feast’. The feast includes caramelized onion soup with house-made beef broth and a Parmesan crouton, a mixed green salad, cheese toast and garlic bread, and a twice baked stuffed potato.

I heard much about the famous cheese bread. The heavy dusting of cheese was dry and salty.  L complained it reminded him of Kraft Parmesan.  The bread was free so I didn’t care. I told him to choose the garlic bread next time.

The caramelized onion soup had a touch of sweetness to the broth. Uncle Ben enjoyed his soup more than I did.

If you order an entree, you can upgrade to a traditional Caesar salad for $9.00 per person. I watched as Joel whipped up the dressing from scratch. Holy moly, what an awesome salad. The lettuce was cold and crunchy. The sauce was garlicky and cheesy, with the brightness of fresh lemon juice and a hint of anchovy. The homemade croutons were light and added a crumbly texture. I would order this again.

I asked Joel which cut of steak was his favourite. He asked me what I cared about in a steak. I said taste. He said in that case, go for the rib-eye. I ordered the 14 ounce rib-eye ($58) so I could share my steak with L and Uncle Ben. I asked for my steak to be cooked to a medium rare, even though my boss told me to order it medium rare, but closer to rare.

Though my steak was cooked to a perfect medium rare, the meat was still hot. Joel mentioned that their beef never hits the freezer and the meat is climatized near the grill so it doesn’t bleed on the plate. I can honestly say this was the best steak I’ve consumed in my life.

The flavour of the beef was rich, and the texture was ultra tender. Using a knife was optional. We learned from Joel that all the beef is cut in house from specially selected Sterling Silver and Prime Alberta Beef and cut to order. The top tiered beef is aged a minimum of 35 days.

Turned and G-Mah both ordered the 14 ounce rib-eye ($44). I overheard everyone said their meat was cooked to their specification. I gave about half of my steak to Uncle Ben, L and Dave. L doesn’t normally like rib-eye but he thought my steak was even better than his 14 ounce New York steak ($64). I thought all the steaks I tried were excellent. You can’t go wrong with any cut.

I enjoyed L’s New York steak. The meat was firmer and more lean than the rib-eye, but the flavour was beefier. L loved the char on the outside and said it was damn near perfection. I think there is something superior about  a steak charred on an open grill.

Dave ordered the 20 ounce T-Bone steak ($64) rare. He gave me a bite and I thought his steak was yummy. He packed some of his T-bone home and gave a piece to his mother and dog. His mother told me it was still juicy when she tried it. His dog Sam apparently rolled his eyes to the back of his head in pleasure.

Uncle Ben loves a nice rack, so he ordered the Rack of Lamb ($50). The herb roasted spring lamb was tender and lean, with a mild flavour. This is one of the best lambs I’ve tried.

I called ahead of time and asked if the chef could make something special for Veggie Girl. I was informed that the restaurant offers a vegetarian appetizer and main, but there is no unique creation. I asked if the server could lie and tell her that it was made specifically for her. I got a giggle on the telephone, but when it came down to it, Veggie wasn’t lied to by Joel. Luckily, said she enjoyed every element of her meat free entree.

For dessert, Bob and G-Mah ordered the Cherry Jubilee. Joel also brought over a complimentary panna cotta. I was in a meatcoma at this point and I was too lazy to take a picture.

Joel informed us that Caesar’s has worked with the same supplier for over four decades and as a result, they receive Alberta’s finest beef. I concur. Along with the master chef, the end product is beyond reproach. The smell, temperature, texture, and taste of the steaks is superb.

Price-wise, it is expensive but worth it. Expect to pay about $150 a person. We sat and enjoyed our meals over a three hour period. We were not rushed out and the GM even took the time to take numerous family photos by the entrance. If my father’s health permits, I’d love to bring my family to Caesar’s Steakhouse for an authentic Calgary experience.