Banh Mi · Cheap Eats · Deli · Restaurants · Vietnamese

My Tho BBQ – Banh Mi

Until the COVID numbers go down, L and I are only doing takeout. One place that has been on my radar is My Tho BBQ. When we drove up to the Vietnamese deli, I was so excited that I squeezed L’s thigh. For this post, let’s listen to “You Need To Calm Down” by Taylor Swift.

I wanted to try three subs: Sate Beef ($6), Roasted Pork ($6) and Assorted ($6). I specifically asked for pate in my assorted because I read online that you have to request it. However, I was informed by the staff that pate automatically comes with the assorted sub.

My Tho has been a family-operated business since 1989. Even though there was a big order in front of me and customers after me, great care was put into making my subs. I noticed that compared Kim Anh Sub, Saigon Deli, Banh Mi Nhu Y and Thi Thi, My Tho gives the most vegetables.

I was surprised to see the generous amount of roasted pork in my sub. The meat was still warm and the crunchy skin was caramelized. I found the roasted pork rich and heavy, and it reminded me of Chinese BBQ.

FoodKarma tried both the assorted and the roasted pork, and she preferred the latter. One thing to note – the heady flavour of the roasted pork dominates the entire sub. If you like roasted pork and a lot of meat, you’ll enjoy this sub.

The sate beef reminded me a little of roast beef. I’ve never had a beef sate with the meat sliced so thin. The beef wasn’t heavily coated in a sauce, but it was still really tasty. L liked the addition of peanuts, which were dry and sweet. The portion of homemade butter mayonnaise was generous. If you don’t like mayonnaise, make sure to tell the staff.

L prefers My Tho’s sate beef over Saigon Deli’s version but not as much as Thi Thi sate beef or Kim Anh’s lemongrass beef. I liked the simplicity of My Thou’s sate beef. I would order this again, but the assorted sub is my favourite.

The meats in the assorted sub look artisanal, with some slices so delicate, it reminds me of prosciutto. Out of all the places I’ve tried so far, My Thou’s cold cut meats are the most unique. Saigon Deli’s cold cuts are the thickest, and the most hearty.

I’m a big fan of My Thou’s pate. For me, this was a Goldilocks moment. The pate wasn’t metallic or too subtle, it was just right. I like the creamy texture and peppery notes.

The carrots tasted like they were lightly pickled, and the onions looked like they were marinated. The bread was more flaky than Saigon Deli, and more akin to Kim Anh’s drier sub. My Thou’s cucumbers were cut into quarters, unlike Thi Thi’s dainty ribbons.

Another thing that sets this deli apart from the others is My Tho sells Vietnamese charcuterie platters. I plan to pick up a platter for make your own banh mi. My Tho is open seven days a week, from 9:00 a.m. to 8:00 p.m. Check them out! The assorted sub ranks up there with all the other banh mi heavy hitters in Calgary.

Taken without permission from My Tho BBQ.
Cheap Eats · Restaurants · Vietnamese

The Submarine

Divine Offering informed me that after work she was heading over to Red Shoes’ parents restaurant – The Submarine – for a bánh mì. She said their subs were yummy. Divine Offering and I have similar taste so on Saturday, I asked L if he wanted to drive to Highland Park for lunch. For this post, let’s listen to “Business” by Eminem.

I hemmed and hawed when I saw the menu.  I had a hankering for pho but I read that the subs here reign supreme. One of the owners – Sue –  told me that everything on the menu is good as she picked and designed the recipe for each dish.

menu

L ordered a Sate Chicken sub ($9.25) and I picked the Sate Beef sub ($9.25). Sue asked us if we liked spice. We responded in the affirmative. While we waited for our subs I could hear the something sizzling in the kitchen. The meat is cooked fresh off the grill as you order, unlike other places where the protein sits all day in a warming container.

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Sue is outgoing and chatty. When she found out we know her daughter, she brought out complimentary teas and four pork spring rolls to our table. I find at some Asian restaurants, spring rolls are mostly wrapper with little filling. It’s the opposite here. The spring roll was packed with a juicy, meaty filling. Very good.

spring rolls 1

L noted that the white chicken breast meat was of good quality. He could taste the freshness of the cilantro and vegetables. The spiciness of the sub was pleasant – enough to feel the heat but not hot enough to overpower the other ingredients.

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The beef in my sub was also of good quality. The warm toasted bread offered a nice crunch. The bread was light and not too soft or hard enough to scrape the roof of my mouth. That sate sauce is killer – a heady mixture of sweet, salty and garlic. I liked how the sate sauce and homemade mayonnaise intermingled and drip down onto my napkin.

sub 1

How good were these subs? He said The Submarine destroys all the other places I’ve taken him to and he would be happy to drive me here again. L was pissed off the last time I made him drive across town for an underwhelming banh mi. He still complains about that sub. He believes that other sub shops use low quality meats and gristle.

full sub meat bef

The subs are a dollar or so more than competitors but what you get in return is more than worth it. L said he would gladly pay for The Submarine’s banh mi all day long. The subs are filling. I was full all day, which is unusual for me.

chicken sub full

The location is not close to my house or place of work, but since L is so keen to return, I know we’ll be back often. Hitting the Sauce gives The Submarine two fat thumbs up and this gem makes it on my list of favourite restaurants in Calgary.

The Submarine Menu, Reviews, Photos, Location and Info - Zomato

Banh Mi · Cheap Eats · Restaurants · Vietnamese

Saigon Deli

I’ve been meaning to check out Saigon Deli for ages. Asian Persuasion told me she’s been eating here since high school. She recommended the beef or chicken bahn mi (Vietnamese sub). Asian Persuasion and I both love cold cut subs, but she told me to not order it at Saigon Deli because they put too much pate in their subs and the metallic flavour is strong. For this post, let’s listen to Yellow Submarine by the Beatles.

Saigon Deli is a tiny store in a strip mall. Cash only. This place is busy! There was a constant stream of customers. We only had to wait about five minutes.  Three employees assembled subs in the front while two employees prepped vegetables in the back of the store. L was surprised to see the butter jiggled like jello. I informed him it wasn’t butter, it was mayonnaise.

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The flavour of L’s chicken was cold and it tasted off. The texture of the chicken was hard and dry. We thought the mayonnaise didn’t really add much flavour to the sub. The meats in both our subs were minced up. He gave his sub 2.5 out of 5.

chicken

The cucumber, carrots, and onions tasted fresh but they weren’t pickled like Thi Thi (Chinatown location). The jalapeños added a juicy, non-spicy crunch. The nuttiness and dryness from the crushed peanuts contrasted with the sweet, sauciness of the beef. I would give my beef sub 3.5 out of 5.

beef

The baguette was light and chewy. I prefer the toastier and airier bread at Trung Nguyen. I also prefer the mayonnaise from Thi Thi and Trung Nguyen over Saigon Deli. The vegetables at Saigon Deli taste fresher and crunchier than its competitors – possibly because the vegetables aren’t pickled? Saigon Deli wins in the price department – six bucks for a meat sub is cheap. Plus, the portions of vegetables and meat are generous.

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The reviews on Saigon Deli are high, so I think we might have come on an off day. L and I agreed that we wouldn’t come out of our way to get subs from here again. There are too many other restaurants I want to hit in Forest Lawn. Next on my list – La Cay Subs, Noodle World, Noodle King and Pho Dau Bo.

Saigon Deli Menu, Reviews, Photos, Location and Info - Zomato