I remembering hearing about Sammie Cafe when it first opened, shortly after the pandemic began. However, it wasn’t until I saw Dianathefoodie’s Instagram reel that I really took notice. The moment that sealed the deal for me was watching Diana’s mother balking at the price of her burger, yet begrudgingly crowning Sammie’s chicken sandwich the best she’s had in her life. For this post, let’s listen to “The Best” by Tina Turner.
L and I ordered what Diana’s mother recommended – Sammie’s Fried Chicken ($13) and a side order of the Sweet Potato Fritters ($7). When we returned home to eat, the food was still hot and fresh.
The chicken burger was excellent. The toasted brioche bun was soft and squishy. The chicken cutlet was juicy and it tasted like it was marinated. The exterior was lightly battered and crispy. L liked that there wasn’t an over abundance of breading. He doesn’t like Wow Chicken because he finds the chicken too greasy and all batter. I love a big crunchy batter, but I can appreciate the subtle and balanced flavours in Sammie’s burger.
I found the Seoul sauce and lemon dijon mayo light and tangy. L normally picks out pickles from his burgers, but even he was a fan of the achara pickled cucumbers. This made me sad because normally I get to eat his discarded pickles. Pro tip – grab a napkin because this is a messy burger. As we ate, the sauces and coleslaw would drip and drop onto our plates.
We both enjoyed the sweet potato fritters. Shaped like a Tim Horton’s Timbit, each ball was crispy on the outside, slightly sweet and soft in the center. I didn’t find the fritter greasy or heavy. The scallion aioli was addicting- I loved the pungency and notes of what I thought was garlic.
For a great chicken sandwich, Sammie and Alumni rank as our favourite spots. Judging from our quick peek inside, Sammie would be a great place to dine-in once it’s safe to do so. For now, we will stick to takeout and perhaps lunch on their spacious patio.