Restaurants · Seafood · Special Occasion

River Cafe – COVID-19 dine-in edition

With COVID-19 hampering our summer plans, L and I are making an effort to visit the more picturesque restaurants in Calgary. I’ve been wanting to return to River Cafe ever since we celebrated Ottawa and Soup’s wedding in 2019. For this post, let’s listen to “She’s Got the Look” by Roxette.

We didn’t manage to score a patio table but in the end, it worked out for the best. It was a cool night and the breeze would have prematurely chilled our entrees. Instead, we sat by the window and were afforded a view of the patio and passersby roaming around Prince’s Island Park.

champagne

I chose a glass of champagne (Gardet Brut, $19) to pair with our fresh oysters while L stuck to a pint of Establishment Brewing Company beer ($9). Whenever we share a plate of oysters, L ensures I get the largest ones. He knows the way to my heart.

Oysters

We ordered four west coast oysters ($19). One variety was Sun Seeker and the other (I think) was Kusshi. The Kusshi was soft, fat and creamy. The Sun Seeker had a lighter flesh with a texture that reminded me of watermelon. The oysters were served at a temperature slightly below room temperature.

Oyster 2

L would have preferred a mignonette over the pickled Salt Spring Island ginger but I disagree. With these oysters, I wouldn’t want anything to cover up those clean ocean flavours.

Oyster 3
We shared the Chicken Liver Parfait ($19). Our toasted brioche was generously spread with a mousse-like pate. The nectarine, cherries and Saskatoon berries were served at the optimal stage of ripeness.

pate

The nectarine was sweet and juicy, but the skin still had some resistance. The meaty softness of the cherry melded with richness of the pate. The ice wine gastrique was unique – I found it tart and sweet.

toast

I paired my Beef Tenderloin ($52) with a glass of Bordeaux (2015 Chateau Patache d’aux Medoc, $14). The beef was well-seasoned, soft and almost buttery in texture. I was surprised there was so much flavour in this cut of meat, as I normally find tenderloin bland.

Tenderloin 1

The emerald broccolini stalks were cooked so that it still retained a crunch. I could taste a smokiness on the charred florets. I loved the combination of the crispy onions and the decadently creamy Popular Bluff pureed potatoes.

Tenderloin 2

This beef was more satisfying than the steaks I’ve tried at Caesar’s Steakhouse. Though the steak appeared smaller in size than what you get at a traditional steakhouse, the portion we received was filling. We were so stuffed, we declined dessert.

dessert

Thanks L for an incredible meal. I’m keen to come again, perhaps in the afternoon for oysters and wine. I love this restaurant so much, River Cafe makes it on my list of Best Restaurants in YYC. 

River Cafe Menu, Reviews, Photos, Location and Info - Zomato

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