Lovegastrogirl takes her pizza so seriously, she coordinates her pie with a matching outfit. Lately, she’s been posting nonstop about Savino Pizzeria. When I finished my work for the day, I decided I wanted to try this pizzeria.
I ran upstairs to tell L that we had to pick up a pizza for dinner. He asked me where the restaurant was located. I said it was in an alley somewhere in Glenbrook. He looked startled and I could tell he had more questions but as he was in the middle of work, he didn’t have time. I blurted out the place was legit and Lovegastrogirl eats there every week. He nodded and pointed to his credit card. For this post, let’s listen to “She Drives Me Crazy” by Fine Young Cannibals.
Savino Pizzeria is located in Glenbrook, in a food truck parked in a backyard. Their food is inspired by the pizzas in Naples, Italy. Three things you need to know. Each pizza is a personal size, so order at least one per person. The pizza is the opposite of what many North Americans have come to love in Greek-style pizza. Savino is all about using top quality ingredients and producing the freshest pizza you can find in Calgary.
The first time I tried Neapolitan pizza was in Cannes, France. I was twenty years old, with my girlfriend and a young New Zealand couple. When we only ordered a large pizza and a bottle of wine to share, the waiter made a face, and then took away our tablecloth and linens (mine was on my lap) and tossed us some paper napkins. Our friends were so pissed that to show their displeasure, they upturned the empty wine bottle and wedged it in the middle of the table. Luckily, there was no such snobbery or unnecessary confrontation at Savino, just delicious, fire-baked pizza.
I ordered Lovegastrogirl’s favourite pizzas – the Prosciutto and Arugula ($17) and the Quatro Formaggi with Prosciutto ($21). Pro tip – these pies arrive uncut – so you need a pair of scissors to do the deed yourself.
The first thing I noticed about the prosciutto and arugula pizza was the bright flavour of the tomato sauce. The grape tomatoes tasted so sweet, I thought this had to come from a garden. The arugula was plentiful and so fresh, I wondered where Savino buys their produce.
The quatro formaggi with prosciutto is a cheese lover’s dream. The blend of bocconcini, Parmigiano Reggiano, manchego, and gorgonzola was of pure decadence. The sweetness of the honey accentuated the richness of the cheeses. The homemade chili oil is worth its weight in gold. The oil is spicy enough to make you sputter, but it also had a flavourful kick to it. I use a lot of different chili oils and I’m telling you that Savino’s is the best I’ve tried.
Savino’s crust is thin, and the toppings are light, but I can tell the ingredients are of the best quality. L is a fan of the crust – it was chewy and airy. He was sure the dough was made with 00 flour. I liked the taste of the char on the blistered crust.
Of the two pizzas, our favourite was the four cheese pizza with prosciutto. I have what you call a hearty appetite. Hours later I was hungry again, so we did a dirty and ordered a snack from Popeyes. I need to start keeping salads in my fridge and not make bad late night eating choices.
If you go in knowing what Neapolitan pizza all is about, you’ll love this place. I certainly enjoyed it and look forward to ordering the pizzas again, as well as a bottle of that fabulous chili oil. Hitting the Sauce gives Savino Pizzeria two phat thumbs up.
Hitting the Sauce 