Best Restaurants in #YYC

Wondering where to eat in Calgary? It just so happens I made a list of my favourite places in the city.

Alternative Asian Dining
Foreign Concept
Foie gras & pork belly baos, crispy lemon chicken, brussel sprouts, squid ink spaghetti, and imperial rolls.

Carino Riserva
Italian-Japanese cuisine. Aglio et olio, gyoza, Alberta beef tenderloin, duck nanban soup with gnocchi.

Brewery
Dandy Brewing Company

Canadian
Klein/Harris Restaurant
Duck breast, lamb loin, Humboldt squid and cocktails.

Chinese
Chong Fat
Shrimp stuffed tofu, peppers and eggplant, salted fish and chicken fried rice, beef chow fun. Cash only.

Ho Won
Salt and pepper squid, ginger chicken, snow pea tips, sweet and sour pork, dumplings, fish maw soup.

Lucky Place
Beef shank and tendon on HK style chow mein and gai lan, Thai style ho fun, sweet and sour pork in pineapple, and sui kai dumpling soup.

Deli/Cheese Shop
Peasant Cheese
Duck pate, duck eggs, cheeses, charcuterie, and freshly baked breads.

Dim Sum
Chuen May Food Products
Homemade frozen dim sum. Cash only.
Sticky rice, beef brisket, pork belly with taro, pork and vegetable dumplings, sui gaw, and pork spring rolls.

Indian
Masala Bhavan
Tandoori chicken, sizzling chicken tikka, biryani and eggplant curry.

Italian
Cotto Italian Comfort
Get anything with tomatoes in it.

Japanese

Sukiyaki House

Big Catch Sushi

Redheads Bagel Cafe
Katsu curry, hamburg, chicken karrage, and ramen.

Pop-Up Restaurant
Nights & Weekends

Pizza (traditional)
Azzurri Pizzeria

Bow Tie Pizza
Vegan Pizza

Ramen
Ramen Ichinen

Seafood
Rodney’s Oyster House
Raw oysters and fish tacos.

Special Occasion
Caesar’s Steakhouse

River Cafe

Vegetarian
Ten Foot Henry

Vietnamese

Cooking MamaYYC
Shrimp crack rolls with vermicelli and steamed pork rice rolls.

Cuty Restaurant
Grilled wrap and roll combo.

Pure Contemporary Vietnamese + Bar
Kimchi fried rice, pho, crab and shrimp fried rice, chai sui bao, egg yolk tempura shrimp, and all-you-can eat chicken wings (Wednesday wing night).

Song Huong
Bun bo hue and spring rolls.

The Submarine
Sate Beef and Chicken Sub. Tripe and tendon pho.

Thi Thi
Cold cut banh mi with pate.

Tacos
Moose and Poncho

Wine Bar
Bar Von del Fels
Everything on the menu is delicious. If there’s oysters on the seasonal menu, get it.