Bars/Lounges · Beer · Burgers · Cheap Eats · Comfort food · Fusion · Happy Hour · Pubs · Restaurants

Eat Crow Snack Bar – COVID-19 dine-in edition

On Monday evening, L and I checked out Eat Crow Snack Bar, a new restaurant that took over Brassiere Kensington. For this post, I’m going to play a piece by conductor Liang Zhang from the Shanghai Symphony Orchestra. I know nothing about conductors, but according to my father, Zhang is the bee’s knees.

I ordered a Texas Paloma ($13) and L ordered a Lone Star beer (HH $5, regular $7.50). The dried grapefruit garnish was a pretty, decorative touch. The combination of Texan Paloma, Epsilon Reposado, Ketel One Grapefruit, Rose Vodka and grapefruit was surprisingly balanced and subtle. I was expecting a cocktail that was heavy on the tequila. L took a sip and mentioned that in our next visit, he would partake in a cocktail instead of his usual beer.

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The Spicy Chicken Wings ($8.50 w/ ranch dip) is a winner. If you are a wing connoisseur, you need to try these wings. The seasoning is mildly spicy and dry. The batter is thin and crisp, and so light the skin melted on my tongue. The chicken is good quality – plump with unblemished, silky white meat.

Each order comes with three pieces of chicken, and each wing is equivalent to three or four pub wings. I estimated I got about nine regular size wings worth of meat and skin. I would come back to Eat Crow just for the wings because it was that good.

Another must order dish is the Crow Burger ($6). The patty is thick and tender and explodes with juicy flavour. Though small in size, this burger is packed with so much meat, cheese and pickles, it was satiating. The Crow Burger rivals all the heavyweights in Calgary – Charbar, Clive Burger, and Burger 320.

The Magic Fries ($6) is also worth ordering again. Golden brown and perfectly munchy, these fries are delightfully addicting. I love the soft, mealy texture inside the crispy shell. Extra bonus – the portion is large enough to share.

I ordered my second and last cocktail of the night – the Humble Pie (HH $8.50). Made with Highroad Alberta vodka, sparkling wine, raspberry and lemon, this drink reminds me of the Framboise fortified wine from Elephant Island Orchard Wines. Not too sour or sweet, this cocktail is too easy to drink. I couldn’t taste the three ounces of booze, but I could sure feel it.

The Humble Pie cocktail came with a baby lemon tart. The custard is creamy and bright with a citrusy zing. The crust is brittle and buttery. The fresh mint and dehydrated strawberry garnish wasn’t just decorative but added to the flavour profile. I would order this cocktail again just for the lemon tart.

L and I shared the Crow Joe ($6). This is an incredibly messy slider. With every bite, an equivalent amount of the filling would drip down onto the plate. The sauce reminded me a little of Heinz beans.

I’ve actually never tried General Tso Chicken ($10) before so I wasn’t sure what to expect. The batter was sweet and sticky. This dish, as well as everything else we ordered, arrived piping hot and immaculately presented.

The Handmade Pirogies ($10, $2 bacon) arrived supersized and fluffy. L enjoyed the sweet caramelized onions and smoky bits of bacon. I’m curious to know what my friend Sirosky would think, as his family makes their own pirogies.

Eat Crow charges prices similar to El Furniture Warehouse, a restaurant that sells all dishes for $5.99 (plus extra for upgrades like bacon, cheese, and sauces). However, the food quality at Eat Crow is significantly higher and vastly tastier than El Furniture Warehouse. I’m keen to return to try some of the vegetarian dishes, as well as those delightful wings and the Crow burger.

 

Eat Crow Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Brunch · Burgers · Happy Hour · Patio · Pizza · Restaurants · Seafood · Special Occasion

Charbar – Rooftop Patio

It was my colleague’s Aycarama birthday on Wednesday. I wanted to book a table on a patio in the downtown core. My first choice was Charbar but I thought that there was no way I could get a table for eight. I called National and the hostess was rude and unhelpful. I contacted Cactus Club and the male hostess was snotty but a bit more helpful. Finally, I phoned Charbar and I was relieved to speak to someone who actually sounded like they wanted us to visit. The hostess told me she thought I had a good chance of getting a table if I came at 3:30pm. When I got to Charbar at 3:15 pm, the same hostess that was so lovely on the phone chatted pleasantly with us as our table was prepared upstairs. The service from there on continued to be excellent.

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Charbar offers happy hour from Monday to Friday between 3:00 pm to 5:00 pm. Pints of Steam Whistle, cava, rioja, vinho verde, and cave de rasteau rosé were only $5.00. The view was free but it is probably valued at five million.

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What I really liked about the happy hour menu was there was an actual selection to choose from (if you like wine). Also, those same wines can be found on the regular menu, meaning you aren’t given a cheap wine that is just served during happy hour.

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I told Aycarama to try the Rooftop Burger ($16) as I think it’s one of the best I’ve eaten. Made with Alberta beef, it’s a gooey mess of provolone cheese, sauce, ripe tomato, shredded lettuce, all squished between a soft brioche bun. I tried a potato wedge and while it was good, the regular fries served at the restaurant are better.

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I ordered the Napa cabbage salad sprouted lentils, mixed with avocado, crunchy seeds, mint and doused in citrus ($17). I should have ordered the smaller size and added chicken, but live and learn. I like this salad for all the different textures and because the mint in it is so refreshing. For a salad, it was a delicious as it could possibly be. However, I did stare at Aycarama’s burger the entire time she ate it, which was probably uncomfortable for her. She’s also a slow eater, so I was eyeing it for a good hour.

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My office mates and I really enjoyed our time at Charbar. The view is stunning, the service was spectacular and the food and wine was awesome. I have to bring my husband here for date night. This place is a gem. Hitting the Sauce gives Charbar two fat thumbs up and it makes it on my list of favourite places to eat in Calgary.

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Charbar Menu, Reviews, Photos, Location and Info - Zomato