I was back home for the weekend. I asked Naomi to pick the restaurant for Friday night’s festivities. She recommended Nightingale for the ambience and large selection of vegetarian dishes. When we arrived at the restaurant I informed the bubbly hostess that our party of four shrunk to three. She gleefully informed me that as a result, she could move me to a much better table.
We sat on the second floor by the balcony, overlooking the bar and lounge. I love balcony seats! The music throughout the night was upbeat techno that reminded me of a modern version of “Rhythm is a Dancer” but without the lyrics.
Naomi, Beep Beep and I each started off with Nightingale martini ($15). Made with botanist gin, house green tea, white tea vermouth, elderflower, our drinks were smooth and pleasantly boozy. Naomi also ordered a glass of Orofino Syrah ($16).
Our server Nataja was helpful with drink and food recommendations. Based on our appetite and Naomi’s food restrictions, Nataja guided us through the menu. Between the three of us, we shared five plates which ended up being the right amount of food.
The first dish was the Apple Salad ($15). The apples won me over. Each piece of fruit was crunchy, sweet and juicy. The walnuts, celery and cheddar added more of a savoury dimension. The Szechuan peppercorn dressing was subtle, I couldn’t really detect any notes of peppercorn.
The Roasted Cauliflower ($12) was toasty, crunchy from the darkened florets and roasted sunflower seeds. The cilantro in the turmeric dressing was subtle. Quite tasty, I liked it.
The Grilled Broccolini ($12) was my least favourite dish – only because the flavour of cilantro in the seasame dressing was dominant. The slender strands broccolini was cooked just way I like it – still with a noticeable crunch.
The Roasted Mushroom Pizza ($17) was a winner. That crust was charred, the dough was light, flaky and buttery. The layer of gooey fontina cheese covered the entire pie. The arugula pesto melded into the decadent goodness and helped to balanced out the flavour of roasted garlic. The next time I visit Nightingale, I would order another pizza.
The Butternut Squash Tortelloni ($17) was tasty. The pasta was stuffed with a smooth, hot and savoury filling. The sharpness of the goat gouda helped to balance the sweetness of the butternut squash. The addition of the pumpkin seeds and sage brown butter reminded me of Thanksgiving.
I was quite impressed with the level of service we received throughout the night. The whole restaurant hummed like a well-oiled machine. The venue looks like a special occasion place but the reasonable prices would make it a regular spot for me if I still lived here. Hitting the Sauce gives Nightingale two fat thumbs up.