Chinatown · Chinese

Han’s Restaurant – Some like it hot

I still remember the fiasco at South Silk Road like it was yesterday. Grohl ordered all the wrong dishes and then went on to complain about that meal for years. I wasn’t going to let that happen again. I took Miss Foodie’s advice and ordered food from Han’s Restaurant. In light of Stampede, let’s listen to “You Ain’t Woman Enough (To Take My Man)” by Loretta Lynn.

I ordered the Kung Pao Chicken ($14.50), Spicy Wontons ($11.50), Deep Fried Chicken with Dry Red Peppers ($14.50), Spicy Fish Hot Pot ($16.50), Fried Green Beans with Minced Pork ($13.95) and three bowls of Steamed Rice ($2). I make my own Szechuan food at home and after eating at Han’s Restaurant, I realize my food is a poor imitation of what it is supposed to be. The food at Han’s is expertly infused with intensely spicy, bold flavours.

The long green beans are blistered and wrinkly. The sauce on the beans is lip-smackingly good. The beans inside the pod had a bite and chew to it. The minced pork, onions, green peppers and chilies are tasty as hell. Flavour-wise, this is my favourite dish of the night.

The wontons are long and rectangular. The interior is soft, the wrapper silky, soaked in what tasted like a sweet, garlicky soy sauce. Grohl is a big fan of the wontons. I didn’t find the wontons spicy.

The deep fried chicken was perfect – crispy, spicy and salty. In terms of heat, the deep-fried chicken is the hottest dish we tried. The chili peppers were so spicy it burned my mouth. Even Grohl stopped eating the chili peppers and instead, focused his attention on just eating the chicken. I found out later from Miss Foodie that you are not supposed to eat the chilies, as it is only put in the dish to give it flavour.

The Kung Pao chicken is sticky and sweet. It is refreshing to have a dish at Han’s that wasn’t full on heat. I noticed the onions were still crunchy. Of the lot, this is the most western-friendly dish.

I enjoyed the fish hot pot. The fish was soft and meaty, contrasting with the thin, crunchy bean sprouts. The sauce smelled fragrant and made my mouth tingle with pleasure. Miss Foodie said this style of fish hotpot is more Taiwanese Szechuan, and that this recipe was passed down from the previous owners. She informed me that the owners have a classic Szechuan version that uses an oil-based chili broth.

The best part of the meal? There was consensus at our table that Han’s kicks some serious ass. Grohl thought all the dishes were delicious. Even L enjoyed the food and he’s not a spicy person. Miss Foodie, you did it again. Thank you for your pro tip on where to eat Szechuan food in Calgary.

Cheap Eats · Chinese · Restaurants · Steakhouse

Kam Han Szechuan House – Crab Hot Pot

Ever since Mai told me about Kam Han Szechuan House, I’ve been craving spicy crab hot pot. So for my sixth wedding anniversary, I told L and One Chubby Hamster that we were going out for Chinese style crab. For this post, let’s listen to “A Teenager in Love” by Dion and The Belmonts.

We ordered two extra spicy crabs ($45.99) with two orders of yam noodles ($3.99), wood ear mushrooms ($6.99), lotus root ($7.99), and Pan-Fried Pork Buns ($11.99). I ordered tea and L and One Chubby Hamster stuck to water. This is the first anniversary that I didn’t partake in a glass of bubbles.

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The pot arrived with burners underneath, which kept our food boiling hot during the entire meal. We received plastic gloves, one crab cracker, and a bucket to throw our shells in.

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The crab is battered, deep-fried and tossed in sauce. The best bite is the first one because that’s where most meat is with the least amount of work. You get a mouthful of deep-fried crab, coated in hot chili oil. The meat inside the shell is scantier.

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One Chubby Hamster said the noodles were a good consistency – stretchy and soft. I love the squishy texture of the wood ear mushrooms, and how it crunched with the yam noodles. L enjoyed the delightfully crisp texture and mild flavour of the lotus root.

yam noodles

The vegetables and noodles took on the full flavour of the chili oil. The chili oil was fragrant and stung of fiery Sichuan peppercorns. I’d describe the sauce as violently spicy but insanely delicious with notes of garlic, shallots, peanuts and chilies.

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The portion of crab with all the fixings is enough for four adults. While there isn’t much meat inside the crab legs or claws, it’s to be expected at this price.

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One Chubby Hamster and L squirmed in their seat, occasionally tilting their head back in pain from the heat. I have a high tolerance for spice and even I was feeling it. My face felt hot and my mouth tingled from the oil.

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I wouldn’t order the pan-fried pork buns again. The buns were crunchy on the outside and greasy. The bun itself was sweet and the pork mixture was bland and somewhat sparse compared to the proportion of the bun.

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Dining at Kam Han is a messy affair. The oil seeped through our plastic gloves. L said this restaurant would not be a good first date place. I agree, and that’s why I picked this restaurant for our sixth year anniversary.

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Thanks L for dinner and One Chubby Hamster for your delightful company. I’d return, but I would order mild spice instead and the dumplings instead of the pan-fried pork buns. Hitting the Sauce gives Kam Han one fat thumb up.

Kam Han Szechuan House Menu, Reviews, Photos, Location and Info - Zomato