Japanese · Korean · Restaurants

Katsuten -L’s bday lunch

It was L’s birthday on Saturday. I asked him where he wanted to go for lunch. He said no where far and something warm. I reminded him of Katsuten, which is a five-minute walk from our house. For this post, let’s listen to Shape of You by Ed Sheeran, with a dance choreographed by Kyle Hanagami.

Katsuten doesn’t take reservations. When we arrived at 12:30 p.m., the room was more than half full. Soon after, there was a line-up. Pro tip. If your group is bigger than two people, come right when the restaurant opens to guarantee a seat.

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There was only one server for the whole restaurant. Despite the line-up, takeout and serving the rapid turnover of tables, she remained cool as a cucumber and efficient. We were well looked after and felt service was uncompromised despite how busy the restaurant became.

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L and I shared the Cheese Katsu ($17.90) and Creamy Curry Udon ($14). The katsu comes with miso soup, rice and a cabbage salad. In my past visits, the only thing that prevented me from loving this restaurant was the rice. Well, that’s been rectified. The rice was good. The grain looked like what I use at home – Kokuho Rose. I like how firm each grain of rice is and that it has a bit of a chew. The cabbage was drizzled with a yellow dressing that was nice and bright, which was refreshing after eating fried food.

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The cheese was warm and soft. Against the fluffy, fried breading, it was like eating a grilled cheese sandwich, but more decadent. The cheese makes the katsu tasted even richer. I would recommend sharing this dish.

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Our server instructed us to mix the topping with the noodles because the potato cream is cold. Marvelous. The noodles were chewy and slippery in a heady curry gravy of bacon, mushrooms, carrots, garlic, and green onions.

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L thought the combination of curry and cream was unusual and delicious. The curry wasn’t hot or overpowering. More of a hint that complimented the bacon and potato cream.

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The katsu here rivals the best I’ve tried in Japan. I didn’t realize how full I was until I got up to pay the bill. For this feast, our bill was only $35. I’d say that’s a steal for katsu of this calibre. I love this place so much, I’m putting it Hitting the Sauce’s list of favourite restaurants in Calgary. I give Katsuten two fat thumbs up.

Katsuten Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Japanese · Restaurants · Sandwiches · Vietnamese

Green Cilantro- Banh Mi

I purchase my wine and beer at the Highlander at Richmond Place. One of the staffers there told me that she’s addicted to Green Cilantro, a Vietnamese take-out shop a few doors away. I’ve been before and I wasn’t impressed, but after being informed that new management took over, I gave Green Cilantro another chance.

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The new manager is a real sweetheart and he likes my dog, so big bonus points right there. He took over Green Cilantro since January 5, 2017. Business has been growing too. He had to open up later that day because of a large catering order. I learned that if you order a certain amount, you get 10% off the bill and Green Cilantro will deliver too.

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I ordered a chicken sate sub ($7.50) with cucumber, onions, peanuts and carrots. The bread was airy and fluffy. While it was toasted, it didn’t scratch the top part of my mouth. The vegetables aren’t pickled like at Thi Thi in Chinatown. Also, I don’t think Green Cilantro offers pate mayo.

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I appreciated the care that went into making my sub. The result was a tasty and light sandwich, still warm after a 10 minute walk in the freezing cold. The sate sauce and mayo soaked nicely into the bread.

If you live in the hood, check out Green Cilantro. This is one business that deserves our support. Besides subs, pho and vermecelli dishes are offered here as well.

 

Green Cilantro Menu, Reviews, Photos, Location and Info - Zomato

Comfort food · Curry · Fusion · Indian

The Himalayan – Going away dinner

Beep Beep had to head back to Vancouver. For her last supper in Cowtown, I wanted something close to my house, and something hot and filling to warm us from the cold weather. The Himalayan fit the bill.

Based on our server’s recommendation, we ordered the Kathmadnu Vegetables ($14) Himalayan Eggplant ($14.50), Mango Fruity Shrimp ($16.50), and the Butter Chicken ($16.50). Our server said two dishes would do, but I wanted to take the leftovers for my husband, who was again, working late.

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I’m surprised to say I enjoyed the vegetarian dishes the most. Did you hear that Jaime? In particular, I was impressed with the kathmadnu vegetables, a mix of chickpeas, cauliflower and potatoes in a tomato and onion based sauce. The vegetables were still firm and retained its own texture.

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I love eggplant, and Himalayan’s version – grilled stir fried eggplant with onions, tomatoes, and green peppers was delicious. The soy sauce and Neapli spices was a nice alternative to the Chinese version I often eat. I liked the crunchiness of the onions and peppers as well.

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I wanted to try the Mango Fruity Shrimp because John Gilchrist recommended it. I found the creamy mango tomato sauce too sweet for my taste. The shrimp was cooked well – still crunchy and a decent size.

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I tried a little of the butter chicken. The chicken tasted like it was cubed chicken breasts. The sauce was creamy with a hint of ginger and tomato. I couldn’t order the dishes with more spice, as both Beep Beep and L can’t take the heat.

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With the sides of rice, fresh naan and complimentary papadum, Beep Beep and I were blissfully stuffed and L had enough for dinner as well. He raved about the butter chicken when he came home.

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I always like the service and the food at the Himalayan. Servers are attentive and kind, always around to make sure our waters were topped up and we were comfortable. I should eat here more often than I do, but I’ll blame the difficulty of getting a last minute reservation at the Himalayan.

One more week and I’m back in Vancouver visiting family and friends. I got my eye on Cioppino’s Mediterranean Grill & Enoteca and Acorn and my usual, Miku, Guu and Kingyo. I don’t normally blog in my hometown because I like to catch up with my friends rather than take notes, but I think I’ll make the exception for Cioppino’s, Jaime’s favourite restaurant.

View my food journey on Zomato!

The Himalayan Menu, Reviews, Photos, Location and Info - Zomato,