Curry · Japanese · Restaurants · Tonkatsu

Katsuten – Tonkatsu

By Friday, I was getting extra squirrelly. I texted my brother Jacuzzi to ask him how he was dealing with B.C.’s pandemic restrictions. He said he loved staying in and he was happy playing video games with his wife.

L was already a step ahead of Jacuzzi. This ain’t his first rodeo. L suggested we order dinner from Katsuten, as it was conveniently located by our neighbourhood liquor store. For this post, let’s listen to “Ex’s and Oh’s” By Elle King.

Back in the day, Katsuten and Redheads Cafe were the only restaurants in Calgary that specialized in tonkatsu. Months after Katsuten opened, it was hard to get a table. With the pandemic and our cold snap, it was unusually quiet when L picked up our order.

I ordered the Tenderloin Katsuten ($16.50) and L picked the Loin Katsu with Curry ($15.99). Both entrees come with rice, salad and miso soup. I thought the portions were heartier than I remembered from past visits. Takeout from Katsuten travels well – everything was still hot and fresh.

Katsuten’s batter is different from Redheads, Koji Katsu and Shimizu Kitchen. Katsuten’s panko is made from white bread crumbs from Glamorgan Bakery, and the result is a fluffier, airier batter. Despite the fact our tonkatsu was deep-fried, it wasn’t greasy or heavy.

I tried a piece of L’s loin to compare to my tenderloin. My katsu is darker in colour and softer in texture. I was surprised that I actually preferred L’s loin, which is a thicker, leaner cut. The loin had this clean flavour profile that contrasted well with the richness of the batter. I noticed the curry wasn’t chunky like Redhead Cafe’s version, but runnier and more like a soup.

The shredded cabbage is refreshing. The yuzu dressing is tart and fragrant, with bright lemony notes. I also really liked the katsu sauce – much more subtle than the bottled stuff you can buy.

I’m pleased Calgarians have a variety of katsu restaurants, because each place has their unique take on tonkatsu. I would recommend all of them, each for something different. I love Koji’s supersized ebi katsu, Redheads Cafe’s chicken karrage curry, Shimizu’s ramen and tonkatsu combos, and Katsuten’s extra fluffy loin katsu. I’m sure right now, they could all use your business.