L was craving sushi, but his beloved Sukiyaki House is closed on Sundays. I suggested Ki Sushi as an alternative as it is located minutes away from us. Ki Sushi replaced Katsuten, one of the OGs of katsu in Calgary. Since I’m on a Flight of the Conchords bender, let’s listen to “Rejected.”
We ordered a Salmon Maki ($5), Tuna Maki ($5), Salmon Nigiri ($2), Tuna Nigiri ($2), Tako ($2.70), Scallop Nigiri ($3), Chicken Karaage ($9), and Loin Katsu ($15). I enjoyed sipping on the miso soup, which was steaming hot, filled with tiny cubes of tofu and seaweed.
The first appetizer to arrive was our chicken karaage. The light, crumbly batter and the dry, KFC-like seasoning reminded me of Tawainese-style chicken popcorn. The reddish-orange dipping condiment reminded me of plum sauce.
We were fans of the tuna and salmon maki. Both rolls contained more fish than rice, and the nori was still crisp. The tuna filling was creamy and smooth. I could taste a touch of sweetness in the sushi rice. I found the wasabi particularly delicious, as it was creamy and extra spicy. I would get the maki rolls again.
The raw scallop was silky in texture and chubby. The size of the tuna and salmon nigiri was generous, though the temperature of the tuna and tako was a little too cold for us.
Our katsu came with steamed rice and a small side salad. The feathery bread crumbs were buttery and fluffy. The pork itself was thick and soft. I could detect a little cinnamon in the katsu sauce, which tasted homemade. This dish was a winner, but be warned, it is heavy.
If you visit, I would suggest making reservations and being as patient as possible, as Ki Sushi is a popular spot. When we were eating, there was a constant stream of customers dining in and picking up takeout. I’m glad Ki Sushi is located in our neighbourhood. It’s a solid choice for inexpensive and tasty eats.
Hitting the Sauce 