Banh Mi · Cheap Eats · Vietnamese

Hue Thuong – Date 5 of 19

L and I were running errands on Sunday. Since we were already in Inglewood, he suggested we go on banh mi date #5 of 19. Hubba hubba, he sure knows the way to my heart. For this post, let’s listen to “Can’t Remember to Forget You” by Shakira and Rihanna.

I saw Miss Foodie’s post on Hue Thuong in Forest Lawn. When I checked the online menu, I noticed Hue Thuong offers banh mi. I’m glad I called ahead of time because the restaurant was packed with customers enjoying steaming bowls of bun bo hue. The person who answered the phone was polite and customer service-oriented. When he realized I was in a rush and I was hesitant to wait 30 minutes, he said he would ask the chef to bump my order up. I ordered the Grilled Beef Sub ($6.55) and the Grilled Chicken Sub ($6.55). Currently, Hue Thuong is offering a promotion – each sub comes with a complimentary can of pop.

Despite the twenty-minute ride, both subs were warm when we arrived home. The baguette took on some condensation from the bag, but the bread was still good – light and chewy.

The chicken was tender, cut into nice meaty chunks. The pickled carrots and daikon were sweet. I could taste butter on the bread. I noticed both subs were lacking cucumber. No biggie, as I didn’t miss it with the addition of the sauteed white and green onions.

The beef was soft with a bit of a chew to it. I read Hue Thuong uses a homemade soy and hot sauce. We really enjoyed the spicy sauce in the meat as it reminded me of sate beef in pho. L preferred the beef, but I like both subs equally.

What Hue Thuong has over other banh mi shops is the meat taste like it is freshly prepared for every order. Pricewise, the sub with a pop is one of the best banh meal deals in Calgary. Sizewise, I found Hue Thuong more filling than Trung Nguyen but not as big as Thi Thi, To Me Subs or My Tho BBQ. Tastewise, Hue Thuong’s banh mi has more a restaurant flavour to it, similar to Pure Modern Asian Kitchen. I’m think this has to do how the meat is made in a restaurant kitchen compared to the heavy prep work involved in a banh mi shop.

I want to go back and try the bun bo hue, as well as the other dishes Miss Foodie recommended – the dumplings, rice cakes and baby clams. I have a feeling the food is similar to Song Huong, another of my favourite restaurants in Calgary. To be continued.

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