Banh Mi · Cheap Eats · Restaurants · Vietnamese

Thai Thien – Date seven out of 19

I met up with Reeves at Cactus Club. Before I left my house to meet her, I looked up restaurants that would be open after our girls night out. I spotted Thai Thien (formerly Thai Tai Sub) on 811 1 ST SW. I figured it was the perfect opportunity to have banh mi date night #7 out of 19. For this post, let’s listen to “You Were Meant For Me” by Jewel.

Cactus Club has half price wine on Tuesday and Wednesday. We drank some wine and Reeves ordered calamari. I nibbled on some of the hot peppers, but I was saving my appetite for the main course – a banh mi. I read the Google and Yelp reviews of Thai Thien beforehand so I didn’t have the highest expectation. I incorrectly assumed that a place like Thai Thien, one that caters to the downtown work crowd and tourists, wouldn’t have pate in their assorted sub ($4.99). I was happy to find out I was wrong.

I requested a white baguette as I read in the reviews that the brown version is too doughy. I found the interior of the bread soft and light. The cucumber was quartered and each piece was noticeably crisp and fresh. The carrots are pickled and crunchy. The sliced onions gave off a pleasing pungency. I counted two layers of cold cuts. Next time I would request extra meat to balance out the heavy ratio of cucumber. I appreciate the generous layers of pate, mayonnaise and butter, which I think is Thai Thien’s strong suit.

How does this cold cut compare to the other banh mi heavy hitters? Size-wise, the sub is similar to Trung Nguyen and Kim Anh. The flavour of Thai Thien’s pate tasted like Freybe’s pork pate, which gave the sub a westernized twist. I much prefer Xích Lô, Banh Mi Nhu Y, and My Tho BBQ’s pate. Thai Thien gives the least amount of meat but considering the rock bottom prices and the high rent location, I’m fine with paying a little extra to get some more meat. In terms of taste, Saigon Deli, Banh Mi Nhu Y, Xích Lô, Trung Nguyen, and Thi Thi offer a more traditional sub, which I prefer. Price-wise, this sub is an awesome deal, especially considering Thai Thien convenient hours and prime location in the downtown core.

The next week, I tried the Charbroiled Pork Sub ($6.25). Damn, this one is even better than the cold cut. The meat was seared on the outside and juicy on the inside. The ratio of meat to vegetable was perfect. The vegetables were fresh and crunchy. Every single bite contained that delicious balance of savoury, sweet and spicy.

For an inner city sub, you can’t get a better deal. I was stuffed and blissfully happy for only six bucks. Hitting the Sauce gives That Thien two phat thumbs up. Thai Thien is open from Monday to Saturday, from 11:00 a.m. to 10:00 p.m.

Banh Mi · Cheap Eats · Vietnamese

Xích Lô Street Food – Date six of 19

For banh mi date #6, I checked out Xích Lô Street Food (pronounced sic-low). I’ve been wanting to check out this Vietnamese food stand in Eau Claire ever since John M posted it on Instagram. For this post, let’s listen to “Sick Love” by the Red Hot Chili Peppers.

I ordered a Beef Sate Sub ($9) and a Cold Cut Sub ($9). While I waited, I chatted with Rick, the co-owner of Xích Lô. I learned the pate Rick makes is made from chicken liver and cognac. Everything in the subs is homemade except for the baguette, which Rick buys daily from a banh mi distributor. I noticed Xích Lô sells an assortment of steamed buns, which he informed me is one of his most popular dishes. 

These subs are bigger than the norm. I can tell because I could barely hold all the subs in my hand. During my photo shoot, I lost some of the daikon and carrot garnish. What I won’t do for my blog.

Xích Lô’s cold cut sub is a cut above the norm. How good is the cold cut sub? This banh mi is so phenomenal that when I was eating my sub, I felt like I was making love to it. There’s something special about the cold cut sub and I think it’s the combination of the meats, pate and sauces. The pate is silky smooth, with a rich mellow flavour. The homemade mayonnaise is thick and decadent, and only adds to the richness of the pate.

I was impressed with the freshness and quality of the three meats. I counted four layers of cold cuts. The amount of meat to bread and vegetables was proportional. I noticed the drizzle of Rick’s soy based sauce permeated throughout each bite.

The daikon and carrot are finely minced, so you got all the pickled flavour but none of that trademark crunch. I still got that satisfying chomp from purple onions, jalapeños and dry peanuts. The sriracha gave a warm heat that countered the tartness of the pickled vegetables.

I tried a bite of L’s sub and I noticed the fragrance and flavour of lemongrass. The beef was sliced thin, and each piece was soft and tender. L usually only eats sate beef subs but he after tasting my sub, he prefers the cold cut.

How does this cold cut compare to the other banh mi heavy hitters? Xích Lô subs are more filling than Trung Nyguen and Hue Thuong but not as densely laden with meats as My Tho BBQ, To Me Sub, or MyMy Sub.

For the smooth texture of cucumbers and crunch factor of the vegetables, I like Thi Thi and Obanhmi.  Xích Lô baguette is light and crusty, but the soft chew of Saigon Deli‘s bread and the buttery crustiness of Trung Nguyen win by a margin. In terms of taste, Xích Lô cold cut meats tie with Saigon Deli and My Tho. Without a doubt, Xích Lô offers the best pate I’ve tried in Calgary.

Hitting the Sauce gives Xích Lô two phat thumbs up and this food stall is making it on my list of best restaurants in Calgary. Pro tip – note that due to all the sauces and the minced carrots and daikon, these subs are best eaten immediately. Xích Lô is open from Tuesday to Sunday, from 11:00 a.m. to 5:00 p.m.

Banh Mi · Cheap Eats · Vietnamese

Hue Thuong – Date five of 19

L and I were running errands on Sunday. Since we were already in Inglewood, he suggested we go on banh mi date #5 of 19. Hubba hubba, he sure knows the way to my heart. For this post, let’s listen to “Can’t Remember to Forget You” by Shakira and Rihanna.

I saw Miss Foodie’s post on Hue Thuong in Forest Lawn. When I checked the online menu, I noticed Hue Thuong offers banh mi. I’m glad I called ahead of time because the restaurant was packed with customers enjoying steaming bowls of bun bo hue. The person who answered the phone was polite and customer service-oriented. When he realized I was in a rush and I was hesitant to wait 30 minutes, he said he would ask the chef to bump my order up. I ordered the Grilled Beef Sub ($6.55) and the Grilled Chicken Sub ($6.55). Currently, Hue Thuong is offering a promotion – each sub comes with a complimentary can of pop.

Despite the twenty-minute ride, both subs were warm when we arrived home. The baguette took on some condensation from the bag, but the bread was still good – light and chewy.

The chicken was tender, cut into nice meaty chunks. The pickled carrots and daikon were sweet. I could taste butter on the bread. I noticed both subs were lacking cucumber. No biggie, as I didn’t miss it with the addition of the sauteed white and green onions.

The beef was soft with a bit of a chew to it. I read Hue Thuong uses a homemade soy and hot sauce. We really enjoyed the spicy sauce in the meat as it reminded me of sate beef in pho. L preferred the beef, but I like both subs equally.

What Hue Thuong has over other banh mi shops is the meat taste like it is freshly prepared for every order. Pricewise, the sub with a pop is one of the best banh meal deals in Calgary. Sizewise, I found Hue Thuong more filling than Trung Nguyen but not as big as Thi Thi, To Me Subs or My Tho BBQ. Tastewise, Hue Thuong’s banh mi has more a restaurant flavour to it, similar to Pure Modern Asian Kitchen. I’m think this has to do how the meat is made in a restaurant kitchen compared to the heavy prep work involved in a banh mi shop.

I want to go back and try the bun bo hue, as well as the other dishes Miss Foodie recommended – the dumplings, rice cakes and baby clams. I have a feeling the food is similar to Song Huong, another of my favourite restaurants in Calgary. To be continued.

Banh Mi · Restaurants · Vietnamese

Pure Kitchen Bar – Date three & four of 19

For date three of the 19 L owes me, I wanted a banh mi from Pure Kitchen Bar. Pure’s banh mi is pricier than other places, but each sub comes with fries, salad or soup.  When L learned of the price difference, he argued this date should count as two because each sub was double the cost. I sensed immediately that he was full of piss and vinegar and ready to parley.  I only fight when I know I’ll win, so I agreed with him and enjoyed the look of disappointment on his face. In light of Stampede, let’s listen to “Jolene” by Dolly Parton.

I ordered the Grilled Lemongrass Sub ($16) with fries and the Grilled Beef Sate Sub ($16) with a salad. When we returned home, I noticed the beef sub was squished. I tried to fluff it up for the picture but it was beyond repair.

Pure is heavy-handed with the sriracha aioli and sauces, which makes for a very drippy sub. Even before I unwrapped the beef sub, I could see the sate oil leaking out onto the wrapper. Despite the abundance of sauces, the bread was still crispy. The vegetables are different from the norm. The cilantro and cucumber is minced up, similar to a salsa. L doesn’t normally like cucumber but he didn’t mind Pure’s version because the skin was removed. I was pleased to see the carrots and daikon were pickled.

Both subs were so awesome, we didn’t like one more than the other. I did find the beef sate spicier and sweeter than the chicken. The creamy cheese in the chicken sub was more noticeable than in the beef sub. I could tell the meats were grilled. L raved about the charred flavour from the slices of chicken and beef.

L is a fan of the parmesan garlic fries. The seasoning is lemony with a hint of sugar. He said the sweetness in the seasoning reminds him of Wow Chicken’s bulgogi fries, but better because Pure’s version is more subtle. L noted that even the ketchup was different and tastes like a homemade sweet chili sauce.

I enjoyed the salad – an Asian-style slaw with shredded lettuce, daikon and carrots. I found the salad light and refreshing, a nice contrast to the richness of the sauces in the subs.

To date, this is L’s favourite Vietnamese sub because of the smoky flavour of the meats and the creative flavour profile of the toppings and sauce. I can’t compare Pure Kitchen Bar to the other banh mi shops because Pure’s subs are a different beast. Pure puts in a lot of thought and care into every ingredient. I will say that once you factor in the salad or fries, Pure’s subs are close to the price of Kim Anh, Thi Thi, and Trung Nguyen. Quantity wise, Pure’s sub and side combo are more filling than any other banh mi spot, except To Me.

Pro tip – if you call to place your order, you get 10% off your bill. Four banh mi dates down and 15 more to go! Next up? I’m leaning to Paper Lantern.

Banh Mi · Cheap Eats · Vietnamese

Obanhmi- Date two of 19

L wanted to knock off number two of the 19 banh mi dates he promised me. Since I was already in Inglewood getting a dermal infusion, I suggested he order our dinner from Obanhmi in Dover.  I specifically asked L for the classic assorted sub ($5.50) and not the deluxe assorted ($7.50) sub. The deluxe version has pork belly and that would put my Noom app in a tizzy. For this post, let’s listen to “Lovely Day” by Bill Withers.

When L picked me up, he asked me if I knew banh mi means bread in English. I said no, I just assumed banh mi was a Vietnamese sandwich. I asked him how he knew and he said there are informative signs posted all over the shop. He smugly added that while I asked for an assorted sub, it was actually called a cold cut. I bit back the urge to tell him no one likes a know-it-all but then I realized it actually turned me on that he knew more about Vietnamese subs than me.

L relished his Beef Sate ($7.50) sub. He thought the beef was flavourful, and not in the generic peanutty way. He noted the beef wasn’t evenly distributed, so one side of the sub had lots of beef and the other side had barely any. We both liked how the carrots, daikon, and onions were pickled. Each vegetable was crunchy and wet, tart and sweet at the same time.

My cold cut contained four layers of assorted meats. The baguette was delightful – the interior was light and fluffy and the outside crackled when I bite into it. The pate was subtle and buttery. I liked how the cucumber was sliced into thin, crisp ribbons. This is a saucy sub – the juices from the pickled vegetables mingled with the mayonnaise and pate.

How does Obanhmi compare to all the other banh mi joints? Obanhmi gives more meat than Trung Nguyen and Thi Thi, but not as much as Saigon Deli. However, Obanhmi is more generous than Saigon Deli with the butter, pate and vegetables. Size wise, Obahmi subs are bigger than Kim Anh and Trung Nguyen but not as stuffed as To Me Sub or My Thou BBQ. Personally, I thought the pickled vegetables and crusty baguette give Obanhmi a slight edge over some of their competitors.

Note: L said I was going to drop the subs taking this picture. I didn’t, but I took this picture over the counter in case the subs fell out of my hand.

I’d rank this banh mi up there with all the other heavy hitters – Saigon Deli, Banh Mi Nhu Y, Trung Nguyen, My Thou, and Thi Thi. Pro tip – sign up for the point system. Accumulate ten points and you get a free sub. Hitting the Sauce gives Obanhmi two phat thumbs up.

Banh Mi · Cheap Eats · Restaurants · Vietnamese

To Me Sub – Date one of 19

L and I made a deal. He thinks the chandelier in our powder room is gaudy. I see no reason to replace it but his constant complaining finally got to me. I negotiated 19 banh mi dates in exchange for a replacement. Initially I wanted 20 dates, but L kept trying to get the number down. I told him that he wanted the chandelier switched out more than I wanted the subs, and if he was a smart man, which I know he is, he would pay my price. For this post, let’s listen to “Price Tag” by Jessie J and B.o.B.

I should have placed conditions in our contract because it turned out our banh mi dates include “fusion” subs. I didn’t realize L wanted a say in where we ate. I just assumed I would be picking each venue. For banh mi date #1, L wanted to try To Me Sub – a popular drive-in spot on Macleod Trail.

I’ve read that To Me gets so busy with customers, drivers block the traffic on Macleod Trail. Pro tip – if you don’t want to get honked, pull around and wait in line via the parking lot so you aren’t disrupting the traffic flow.

We were lucky. There was only one car ahead of us, so we waited less than five minutes. I ordered Shrimp Salad Rolls ($5), Mango Bubble Tea ($5), Satay Beef Sub ($6), and a Coconut Chicken Sub ($6).

The mango bubble tea was about the size of a large slurpee. The frozen mango puree was sweet and syrupy. To Me sells one of the cheapest bubble teas in town.

The salad rolls are worth ordering again. Each salad roll contained three pieces of shrimp, crunchy julienned lettuce and vermicelli. The wrapper itself was soft and it tasted better than the salad rolls I make at home. I liked the dipping sauce – smooth, tangy and a touch sweet.

Size wise, these subs were as big as My Tho BBQ. When we got home, the bread was warm and soft from the heat of the filling. L appreciated the generous amount of cilantro in his sub. The beef was tender, sliced thin and piled high. The flavours in the beef sate were more subtle than Thi Thi or Trung Nguyen. L wished the vegetables were pickled, but for the price and portion, he’s not complaining. The portion was so large, L and I could only eat half our subs.

The chicken in my sub reminded me of a Thai yellow curry. The heat was mild and the flavours were subdued. I thought I could taste some cheese in the sauce. The vegetables were fresh and crunchy. The ingredients in the subs are so approachable that even people who typically shy away from traditional Vietnamese food would enjoy the food at To Me.

One down and 18 more to go! For our next banh mi adventure, L wants me to retry his favourite spots – Bake Chef and Thi Thi. I want to check out; Ami Tea; Bambu; Bánh Mì Phương Mai; Banh Mi SUB Asian Fusion; Five Spice; La Cay (temporarily closed); Lily Submarines; Lotus Deli; Nan’s Noodle House; Paper Lantern; Pho Chu; Pho Dau Bao; Pure Modern Asian Kitchen; Secret Cafe Vietnamese Sub; and Thai Thien Sub. If you know of any spots that I haven’t tried or listed, send me a note.

Banh Mi · Cheap Eats · Chinatown · Vietnamese

Trung Nguyen – Banh Mi

I found out Banh Mi Girl’s aunt owns Trung Nguyen in Chinatown. I used to eat here all the time, but for some reason (Thi Thi), I had forgotten about it. On Sunday, L and I were picking up frozen dim sum from Chuen May, so I stopped by next door to pick up some banh mi. Since I’m feeling celebratory, let’s listen to “Party Up” by DMX.

Trung Nguyen is cash only. Trung Nguyen is on DoorDash and Skip the Dishes, but if you can, come by to pick it up. Better yet, call ahead of time so you don’t have to wait around.

Trung Nguyen offers non-traditional subs, such as the Buffalo Chicken ($8), Curry Chicken ($8), Pork Riblet ($9) and Ginger Beef ($9). L ordered the Beef Sate ($9) and I stuck with my usual – the Cold Cut Combo ($6.50).

When I unwrapped my sub, I immediately noticed the bread was different from other banh mi shops. Trung Nguyen’s bread actually tastes like a French baguette. The exterior of the baguette has a dark gloss to it and crackles when you bite into it. Out of all the banh mi shops, Trung Nguyen is my favourite for the bread.

The sate beef is a light brown colour. L noted the peanut flavour was prominent. He thought his sub was really good. When I took a bite of his sub, the flavour of cilantro overwhelmed my tastebuds.

I like the proportions in my cold cut. All the ingredients blended in to create the perfect explosion of flavour. There was no dominant ingredient that stood out. For me, pate in a banh mi a must. I’m a fan of Trung Nguyen’s pate – it was saucy with enough earthiness to satiate my tastebuds.

The vegetables are perfect. The cucumbers were so fresh. I loved the tang of the pickled carrots. The rawness of the onions and jalapeño peppers gave the sub texture and a pungent bite.

Size wise, Trung Nguyen subs are smaller than Thi Thi, Saigon Deli, Banh Mi Y and especially My Tho BBQ. However, the perfectly balanced flavours and proportions makes up for what it lacks in size. The portion is ideal for a light lunch or a heavy snack.

The female owner is a real sweetheart. When I asked if they still sold their duck banh mi, she gave me her business card and told me to call her beforehand. She makes the duck herself, but it takes considerable prep time for her to prepare. I’ve tried the duck banh mi before – it is delicious and worth requesting.

If you are a die-hard Thi Thi fan like me, you can get around being disloyal. It’s not cheating if you visit Trung Nguyen on a Sunday because Thi Thi is only open Monday to Saturday. If you haven’t been, check them out.

Banh Mi · Cheap Eats · Deli · Restaurants · Vietnamese

My Tho BBQ – Banh Mi

Until the COVID numbers go down, L and I are only doing takeout. One place that has been on my radar is My Tho BBQ. When we drove up to the Vietnamese deli, I was so excited that I squeezed L’s thigh. For this post, let’s listen to “You Need To Calm Down” by Taylor Swift.

I wanted to try three subs: Sate Beef ($6), Roasted Pork ($6) and Assorted ($6). I specifically asked for pate in my assorted because I read online that you have to request it. However, I was informed by the staff that pate automatically comes with the assorted sub.

My Tho has been a family-operated business since 1989. Even though there was a big order in front of me and customers after me, great care was put into making my subs. I noticed that compared Kim Anh Sub, Saigon Deli, Banh Mi Nhu Y and Thi Thi, My Tho gives the most vegetables.

I was surprised to see the generous amount of roasted pork in my sub. The meat was still warm and the crunchy skin was caramelized. I found the roasted pork rich and heavy, and it reminded me of Chinese BBQ.

FoodKarma tried both the assorted and the roasted pork, and she preferred the latter. One thing to note – the heady flavour of the roasted pork dominates the entire sub. If you like roasted pork and a lot of meat, you’ll enjoy this sub.

The sate beef reminded me a little of roast beef. I’ve never had a beef sate with the meat sliced so thin. The beef wasn’t heavily coated in a sauce, but it was still really tasty. L liked the addition of peanuts, which were dry and sweet. The portion of homemade butter mayonnaise was generous. If you don’t like mayonnaise, make sure to tell the staff.

L prefers My Tho’s sate beef over Saigon Deli’s version but not as much as Thi Thi sate beef or Kim Anh’s lemongrass beef. I liked the simplicity of My Thou’s sate beef. I would order this again, but the assorted sub is my favourite.

The meats in the assorted sub look artisanal, with some slices so delicate, it reminds me of prosciutto. Out of all the places I’ve tried so far, My Thou’s cold cut meats are the most unique. Saigon Deli’s cold cuts are the thickest, and the most hearty.

I’m a big fan of My Thou’s pate. For me, this was a Goldilocks moment. The pate wasn’t metallic or too subtle, it was just right. I like the creamy texture and peppery notes.

The carrots tasted like they were lightly pickled, and the onions looked like they were marinated. The bread was more flaky than Saigon Deli, and more akin to Kim Anh’s drier sub. My Thou’s cucumbers were cut into quarters, unlike Thi Thi’s dainty ribbons.

Another thing that sets this deli apart from the others is My Tho sells Vietnamese charcuterie platters. I plan to pick up a platter for make your own banh mi. My Tho is open seven days a week, from 9:00 a.m. to 8:00 p.m. Check them out! The assorted sub ranks up there with all the other banh mi heavy hitters in Calgary.

Taken without permission from My Tho BBQ.
17th Ave · Banh Mi · Cheap Eats · Restaurants · Sandwiches · Vietnamese

Kim Anh Vietnamese Submarines

L and I were out running errands when he suggested we pick up something for dinner. I suggested either banh mi or a shawarma. Since we were already on 17th Ave, we stopped by Kim Anh Vietnamese Submarines. For this post, let’s play “Cool” by Gwen Stefani.

I’ve eaten here at least six times and each time I find the service fast and friendly. Kim Anh sells a variety of Vietnamese dishes, such as vermicelli, spring rolls and salad rolls. I would recommend sticking to what their are known for – banh mi.

I’ve tried the Lemongrass Chili Chicken, Lemongrass Chili Beef, Cold Cut, Korean BBQ Pork, and Satay Chicken. My favourite is the Lemongrass Chili Beef ($8.75, + .50 cheese). However, I ordered the Assorted Cold Cuts ($7.45, +.50 cheese) for myself in order to do a proper comparison to Saigon Deli and Banh Mi Nhu Y. Pate and cheese are an extra charge.

When we arrived home, I cut up our subs in half and took my obligatory pictures. As I finished squeezing L’s sub together for a shot, I looked up and caught his expression. He looked patient, but it was so practiced, like he was resigned to never eating a sandwich without a production. I felt bad for him and then I comforted myself knowing that this time, I paid for dinner.

The lemongrass chili beef was spicy and saucy. The tang of the lemony herb was dominant in the beef. L liked the texture that the crunchy peanuts added to the sub. I noticed Kim Anh doesn’t overload the sub with cilantro. If I had ordered the beef sub for myself, I would request pate because it just adds another dimension of flavour.

The cold cut combo was packed with meats and carrots. The pickled carrots were sweet and wet. The flavour of the pate was much subtle than Saigon Deli and Banh Mi Nhu Y. My friend Asian Persuasion doesn’t like it when the pate is too strong because she complains it taste metallic. If you are like Asian Persuasion, you’ll like Kim Anh’s milder pate. Compared to Kim Anh, Saigon Deli’s cold cut sub is heavier on the meats.

The jalapeños were so hot, they burned a little on my tongue. The cheese is the type that sticks to the roof of your mouth. The taste of the white cheese reminded me a little of Laughing Cow cheese. I like the cheese in the lemongrass beef chili sub but not as much in the cold cut. In the beef sub, the cheese blends in but with the cold cut, the cheese sticks out.

The subs at Kim Anh cost more than their competitors in Forest Lawn, but that’s justifiable because of the higher rent on 17th Ave. I noticed that the bread at Kim Anh is shorter in length and more crumbly than Saigon Deli and Banh Mi Nhu Y. I like how Kim Anh pickles their carrots and the extra pizzazz in their lemongrass subs. These subs are smaller but there is no shortage in flavour or ingredients.

For an inner-city banh mi, Kim Anh does it right. I’ve noticed when I used a third-party food delivery, the price is within 29 cents to the in-store menu, and the portions are the same for pick up. It’s also the only Vietnamese sandwich shop I know of that is open until 12 a.m., and even later on a Saturday. Hitting the Sauce gives Kim Anh two fat thumbs up.

Banh Mi · Cheap Eats · Deli · Restaurants · Vietnamese

Banh Mi Nhu Y – Assorted Sub

I’ve been on a banh mi rampage. Lately, all I think about and all I crave are Vietnamese sandwiches. For this post, let’s listen to “Love Story” by Taylor Swift.

On Sunday, I wanted to try Banh Mi Nhu Y in Forest Lawn. There were two people ahead of me, but each person was ordering bags of subs. When it was my turn, I ordered a Satay Beef Sub – Banh Mi Bo Sate ($7) and an Assorted Cold Cut Sub – Banh Mi Thjt Nguoi ($6).

When an employee cut into the bread, the outer crust flaked apart, showcasing a soft, airy crumb. I asked for our subs to be toasted, but I’m sure it would be just as good untoasted.

A lot of love is put into each sandwich. For L’s satay beef sub, the sauce was gently ladled on top of the beef. Pepper and peanuts were carefully sprinkled on, and then drizzled with another sauce.

My sub was generously smeared with a yellow butter and a dark pate. Three meats were added – simmered pork, head cheese, and ham. My cold cut sub was delicious. The bread was light and crackled when I bit into it. The meats had a nice chew to it. The pate was thick and smooth. The vegetables were fresh and unpickled. I didn’t find the jalapeño spicy. The heat level was mild and the pepper was juicy and crunchy like a green pepper.

I tried a bite of L’s sate beef sub. I liked how the satay sauce mingled in with the yellow butter. The addition of peanuts added a little woodiness to the sub. I enjoyed the black pepper because it added a surprisingly sharp note. I liked L’s sub so much that if I came back, I just might order the sate beef instead of my cold cut combo.

I asked L to compare Banh Mi Nhu Y with Saigon Deli. He said both tasted the same to him.  I vehemently disagree. I thought the bread at Banh Mi Nhu was lighter and Saigon Deli’s was chewier. The pate at Banh Mi Nhu was creamier and not as metallic. The meats at Saigon Deli have a rougher texture. Banh Mi Nhu is more generous with the butter/mayonnaise and pate than Saigon Deli. What I love about both stores is that you can tell the pate and mayonnaise is homemade, which gives it a totally deeper flavour profile than more processed spreads.

I’m going to continue on my banh mi rampage until L gets tired of humoring my weekend sub adventures. Next up, I’m going to post about the lemongrass beef sate and cold cut combo with pate from Kim Anh Submarine. To be continued.