I’ve been decluttering my house and selling random items on Varage. As of Tuesday, I made a whopping $15. To celebrate my windfall, I informed L that I was buying lunch.
Eatswithminnie has been posting about MyMy Sub, a newish Vietnamese takeout place by SAIT. When she told me that My My’s cold cut is better than Saigon Deli, I had to see it for myself. For this post, let’s listen to “I Heard it Through the Grapevine” by Marvin Gaye.
I took Minnieeats’ advice and called to place my order. Pro tip – there’s plenty of reserved parking at the back of MyMy Sub. I ordered a Cold Cut Sub ($8) for myself and L a Charbroiled Pork Vermicelli ($12). I could tell from the weight of the bag that the portions were big.
I was so excited to try my sub that I cursed every single car ahead of us that made a left turn. Finally, when we got home, I frantically tore the wrapping paper off my cold cut sub. Lo and behold – this was a real beauty.
The bread is excellent – glossy and crusty on the outside and soft and fluffy on the inside. The assorted meats were mild in flavour and cut into thick slabs. The texture of the meat was spongy and reminded me of the shrimp balls I eat in Chinese hotpot.
The only vegetables that are pickled are the carrots. The onions and cucumbers were sliced into coarse chunks. I noticed MyMy puts green peppers in their subs, which is unusual. The pate was nice – not overly metallic yet pungent enough to taste it in every second bite. I enjoyed the sauciness of the mayonnaise.
L enjoyed his dish. The charbroiled pork in L’s meal was salty, with a texture similar to the grilled pork meatball at Cuty Restaurant. The noodles were rounder and thicker than the standard vermicelli noodles. The portion was so generous L could only eat half his serving. I noticed there was an absence of bean sprouts. The spring rolls didn’t travel well. By time we ate, the spring rolls were soft. The nuac cham (dipping sauce) tasted strongly of fish sauce and vinegar.
In the bread department, MyMy’s baguette is one of the best in the city and comparable to Trung Nyguen. Size wise, the baguette is bigger than Kim Anh and Trung Nyguen. Compared to Saigon Deli, MyMy is more expensive, though price is moot because the latter adds more vegetables, meat and pate into their subs. MyMy’s sub has more meat than Trung Nyguen, Thi Thi and Kim Anh’s cold cut sub. Flavour and texture wise, I do prefer Saigon Deli’s assorted meats over MyMy. For pate, MyMy ranks higher than Kim Anh and Saigon Deli but lower than My Tho BBQ, Trung Nyguen, and Thi Thi. For vegetables, I prefer the sweet pickled carrots at Trung Nyguen, Thi Thi, and Kim Anh over MyMy. I also favour the daintiness of the cucumber slices from Thi Thi and Trung Nyguen over MyMy’s quartered pieces.
MyMy food taste more homemade than the other banh mi stores, as the flavours are simple and wholesome. It’s always nice to try something new and if you like assorted subs, I would give this place a go. Another reason to check them out is their more unique dishes.
One interesting item on the menu that I haven’t seen before is the Mixed Rice Paper ($8.50), a popular dish in Vietnam. For vegetarians looking for a good sub – try the veggie version. Wtigley said the bean curd makes for a particularly good vegetarian sub or salad roll. Either way, if you are looking for something different, you won’t be disappointed.
Hitting the Sauce 