Tag: happy hour

Happy Hour · Patio · Pizza

Posto Pizza: Sunday all-day happy hour in Calgary

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Winegurlsushi, Juliejuliehu, and I were finally meeting in real life. After years of exchanging messages on Instagram, we locked in a date. We’d come close before. A few months ago, we missed each other in an exchange of homemade goods when Winegurlsushi dropped off sourdough focaccia, and I left behind a jar of my chilli oil. We picked a Sunday and committed. I invited Lovegastrogirl and Divine Offering along. Let’s listen to AudioSlave for this post. 

I threw out Posto Pizzeria & Bar as our meeting spot because it checked every box. It’s one of only two pizza places where Lovegastrogirl will eat the crust, which already tells you everything you need to know. Sundays come with an all-day happy hour deal: $15 pizzas (with a drink), 25% off wine bottles, cocktails knocked down by $4, and house wine for $6. I hadn’t been back since 2014, when Posto was the place for gourmet pizza. It felt like time for a revisit.

The moment I walked in, a waft of Italian cooking wrapped around me. The restaurant was buzzing, with the room full. Almost every table was taken. Reservations are a good idea here. Just note there’s a $15 charge per missing guest, which, honestly, is fair given how quickly they could fill that seat. Winegurlsushi couldn’t make it in the end, but luckily, I wasn’t charged for her cancellation.

Divine Offering and I both went for the Peach Bellini ($16, or $12 during happy hour). Compared to Cactus Club’s version, this one leaned less sweet, more like a lightly boozy peach slush. Lovegastrogirl went with the Espresso Martini. I had a sip, and we both agreed it was quite sweet.

I immediately thought of Quebecoise while scanning the “flex zone” wine list. The selections, Frescobaldi Castelgiocondo Brunello di Montalcino ($127), Bertani Amarone ($125), and Borgogno No Name Nebbiolo ($110), all look to be priced surprisingly close to retail. I made a mental note to tell her. I’d be curious to hear her take. 

I took full advantage of the happy hour pricing and ordered two pizzas, partly for the table, partly so I wouldn’t have to cook the next day. I picked the Ok…Ok… ($26, HH $15) and the Smoked Salmon Club ($28, HH $15). Juliejuliehu went for the Meet Your Maker ($28, HH $15) plus a Caesar ($17). Lovegastrogirl ordered the Velvet Underground ($25, HH $15), and Divine Offering echoed my choice with the Ok…Ok….

The Ok…Ok… was scrumptious. The thin, delicate layers reminded me of Hasselback potatoes. The crust was fluffy, generously dolloped with creme fraîche, leeks, potatoes and smoked pancetta. Divine Offering is a fan.  She said she can’t remember ever having potato slices on a pizza, but they were very thin and didn’t feel weird. The pancetta was thinly sliced, too, a proportional ratio. 

The crust at Posto is a standout. Thin and crunchy, but still airy, with blistered bubbles that add texture and a subtle smokiness. It’s the kind of crust you don’t leave behind, which explains why Lovegastrogirl actually eats hers here.

The smoked salmon pizza leaned even more indulgent, layered with cultured cream cheese and thick slices of chilled smoked salmon. I loved the contrast of textures, the delicate crunch of pickled onions, the bright pop of capers, and the fresh arugula lifting each bite. The coolness of the salmon against the warm crust, finished with a hint of coarse salt, made it feel especially luxurious.

Divine Offering thought it was good, but not something she’d order again. I, on the other hand, really enjoyed it, though I’d agree it’s best shared. It’s a rich dish for one.

Lovegastrogirl’s Velvet Underground was loaded with meaty shiitake mushrooms and looked so good I’ve already earmarked it for my next visit. Juliejuliehu was quiet about her Meet Your Maker, but the pizza looked appetizing, heavily speckled with sausage, salami, calabrese, smoked pancetta, and bubbling white cheese.

One of the best things about this crew is the unspoken understanding that this is a space for honest conversation, spirited venting, and plenty of strong opinions on where we love to eat. We’re already planning our next meet-up. The agenda: a Chinatown whirlwind, starting with drinks at Prosperity Bar, followed by dinner at Paper Lantern, and ending on a sweet note at Francine’s. 

It’s been over a decade since Posto first opened, and I’m happy to say it’s even better than I remember, and I already thought it was fantastic. Hitting the Sauce gives Posto two phat thumbs up. 

For more reviews like this, see my picks for best pizza in Calgary.

Chinese · Pubs · Wings

Lennox Pub and Hot’ N Fast: Wings and Takeout in Calgary

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On Wednesday, Bobbino and G-mah invited us to Lennox Pub. When Chew Steel and I entered, it took me a few seconds for my eyes to adjust to the darkness. When my vision focused, I admired the pub’s polished wood fixtures and finishes. Let’s listen “Hot N Cold” by Katie Perry to this post.

Since it was happy hour, we drank tall skinny sleeves of lager ($4.50) and ordered happy hour wings ($5.00). I added ranch dip, and Bobbino wanted carrots and celery. While we drank, Bobbino regaled me with a story about the great wor wonton he and G-Mah ate from Hot’ N Fast, a Chinese takeout-only spot near their home.

The wings are baked rather than fried, resulting in a less crispy wing. However, that didn’t detract from the juicy, tender meat. The tang from the hot wings was delicious, though the salt and pepper flavouring wasn’t noticeable. The vegetables were crisp and tasted fresh. I would order the hot wings again.

For a whole bunch of alcoholic drinks, two Diet Cokes, and three orders of wings and veggies, the bill was only $68! G-Mah only ate two wings, and I was still hungry, so I suggested I pick up a snack from Hot’ N Fast. Bobbino started to suggest items, and G-Mah scoffed at him, stating, “She knows what to get; she doesn’t need recommendations from you.” Of course, I already looked up all the reviews and knew what I wanted. I looked for Asian reviewers and based my decision on their comments and restaurant history. I also learned from Bobbino’s past stories what they ordered: chicken balls, lemon chicken, fried rice, beef and broccoli, and some vegetable dishes for Veggie Girl, my sister-in-law. I wanted to order something they never tried.

I called Hot’ N Fast before we left the pub, and when I got to the store, three customers were waiting for the food. The female owner was packing the orders while her husband cooked a storm in the back. One customer who couldn’t read the room said loudly to another person, “My wife saw our credit card bill and asked me what the hell I got that was hot and fast?” While he chuckled at his lewd joke, the other male customer looked uncomfortable, and the other customer and I looked away. Based on the female owner expressionless reaction, I gathered she didn’t care or just wanted those orders and customers out of her shop.

I ordered Salt and Pepper Squid ($15.95), Honey Garlic Ribs ($13.50), and Sliced Beef Ho Fun ($13.95). The dishes are inexpensive; you’re paying 2011 prices. Of the three, G-Mah and I loved the beef noodles. So freaking delicious. The noodles and beef had that mouth-watering smoky flavour you only get from a super hot wok. The beef was tender, and the noodles were glossy and toothsome. Even the bean sprouts tasted fresh. I would order this again, as it is as good as I can get in Vancouver.

Bobbino enjoyed the honey garlic ribs the most. I thought the ribs were tasty, but I would have liked more garlic and honey in the sauce. I found Hot and Fast’s version more soy-based, and the batter was a tad soft.

Chew Steel’s favourite dish was the salt and pepper squid. The squid itself was cooked perfectly, not rubbery at all. Hot’ N Fast’s version contained crisp green peppers, onions, and carrots. I liked the heat in the spicy seasoning, and I noticed none of the food was overly salty.

I would return for the beef rice noodles, and I hear the Singapore noodles are good. With the chef’s obvious wok hei skills, I would also order a fried rice dish. For inexpensive, Westernized Chinese takeout, I dig Hot’ N Fast. To be continued.

For more reviews like this, see my picks for cheap eats in Calgary under $15.

Happy Hour · Japanese

Goro and Gun – Happy hour in downtown Calgary

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Divine Offering and I met after work to grab a drink. She picked Goro and Gun, as their happy hour is too good to resist. From 2:00 p.m. until 7:00 p.m., you can enjoy snacks for a mere five dollars and savour bowls of ramen or hefty sushi rolls priced at just ten bucks. Cocktails and the house sake are priced at $7, while beers are available for just six dollars. For this post, let’s listen to “Juice” by Lizzo.

I tried a plum spritz ($7), a big wine goblet full of clinking ice, plum liquor, sparkling sake, and soda. It didn’t taste boozy, but I heard my voice getting louder as I drank. Divine Offering mentioned that the Matcha Heaven cocktail ($7) was refreshing, similar to lemonade; though she couldn’t taste the alcohol, she could feel it. While sipping her drink, she nibbled on a steamed pork bun ($5).

I wasn’t planning on eating, but the food from the kitchen looked so appetizing. I ordered a dynamite roll ($10), Divine Offering selected a spicy salmon roll ($10). For our second round of drinks, I picked house sake ($6), and she chose the sake flight ($16).

Our server selected the most popular sakes for the flight: Massumi Shiro, Fukucho Hattanso 50, and Kozaeman Junmai. Divine Offering thought the Massumi was the mildest, the Fukucho was the sweetest, and her favourite, the Kozaeman, was a happy medium between the first two sakes. My sake, the Aizuhoare, was five ounces of easy quaffing. At this price, I would get this sake again.
The sushi rolls were large and adorned with delicate tempura lace. The filling was fresh and generously portioned, and the rice retained its comforting warmth. The spicy salmon roll was a delightful combination of crisp, chilled cucumber and luscious raw salmon. I didn’t find the sauce spicy at all. I admired the log serving plate and the bright garnish of edible flowers.

The tempura in my dynamite roll was twice the size of other sushi restaurants and sweet from the teriyaki sauce. Each piece of sushi was a little more than a mouthful, filling enough to soak up all that sake we drank.

According to Divine Offering, the Houjicha mousse was matcha-like, and the crumble reminded her of white chocolate. The red bean was sweeter than the mousse, and she thought the combination was beautiful.

If you haven’t been, check out Goro and Gun. Throughout our visit, service was excellent, so I wasn’t surprised when, at 6:50 p.m., as we were paying our bill, a customer came in and ordered food and a beer. As the restaurant closes at 7:00 p.m., I was surprised the staff didn’t even look annoyed to be seating him. Divine Offering said on her last visit that the server was extra kind, allowing her friend to order a little more food at the happy hour price for takeout, as she really enjoyed her takoyaki and wanted some more for later. Thanks, Diving Offering, for taking all the pictures, the restaurant recommendation, and for the fun company.

Japanese · poke · Sushi

Goro + Gun: Happy Hour in Calgary

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On my first day of work, my boss MRP took me out for lunch. He suggested ramen at Goro + Gun, conveniently located minutes from our office. For this post, let’s listen to “Feel So Good” by Mase.

MRP ordered the Tonkatsu Ramen ($18) and the Steamed Buns ($10). I asked our server if she favoured the Tuna Poke ($16) over the Veggie Roll ($13), as I was unsure what to order. MRP encouraged me to get both, which solved my dilemma.

MRP said he always orders the buns whenever he comes to Goro + Gun. These little baos overflow with deliciousness. The warm bun was soft and squishy, soaking up the juicy braised pork filling. My tastebuds danced from the sweet, sour and savoury notes of the BBQ mayonnaise and chilled pickled root vegetables. The steamed baos are worth ordering again.

The flavour combination of Goro + Gun’s poke is better than fast food joints, such as Banzai and Po-ke. What I loved about this dish was the delicate sheet of paper-like rice cracker that tasted like a freshly fried shrimp chip. Along with chunks of ahi tuna, the poke came with crunchy fried onion bits, pea shoots, cucumber, creamy cubes of avocado and chewy pieces of seaweed. The sauce was zingy and bright. I would order this again.

The veggie roll was hefty, as the filling and the amount of rice were generous. The dominant flavour came from the grilled king oyster, which was meaty and satiny. The crunchy cucumber, pickled vegetables and creamy avocado brightened the flavour profile. The sushi rice was a tad sour, but it wasn’t a dealbreaker.

The next day, everyone in our office went ice skating and snacked on churros and hot chocolate. When the office social committee organizer, Miss K, discovered I’m obsessed with banhi mis, she said we could order Vietnamese subs for our next event. I looked at her like she hung the moon and stars, because she can. Hitting the Sauce gives her office two phat thumbs up.

Want more like this? Check out my running list of Calgary’s best restaurants, date nights, and cheap eats.

Happy Hour · Seafood · Special Occasion

Pigeonhole – Happy Hour in Calgary

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After sampling so many delightful wines at Bricks Wine Co, I asked Erik where Turned and I could go to continue our afternoon of merriment. I specifically requested recommendations for restaurants that serve wines from Juice Imports.

He recommended Business and Pleasure, Frenchies, Ten Foot Henry and Pat and Betty. Unfortunately, most of the restaurants he recommended weren’t open that afternoon. Then I remembered Erik posted about Pigeonhole on Instagram. For this post, let’s listen to “Leggy Blonde” by Flight of the Conchords.

I was too lazy to cross-check Pigeonhole’s wine list with Juice Imports’ website, so I wasn’t sure what was what. I was also reluctant to quiz our server about which wines were from Juice Imports because I didn’t want to be “that” customer. So instead, I looked for wines from regions I know Juice Import showcases. I recognized Jura in France, so I picked Arbois ’18 ($72).

Maybe I was just pooped out from the afternoon of tasting wild, natural wines because I didn’t have any feelings toward the bottle I selected. Turned, and I thought the wine was nice, but no imagery or fanciful descriptions poured out of our mouths.

We did have a lot to talk about the food. Turned was starving, so we ordered the Skinny Fries ($8), Wagyu Beef Tartare ($20), Charred Cabbage ($17), Ricotta Dumplings ($25), and Roasted Caramel Apple ($13).

The fries arrived blisteringly hot. The fries were long and skinny, crisp and salty. The garlic aioli was so rich that I only dabbed a bit on each fry and then started eating the fries naked.

Turned enjoyed the Waygu beef tartare and appreciated that it wasn’t covered in the typical creamy, garlicky sauce. I also preferred tasting the full natural flavour of the meat, dill and capers. I also liked the generous side of warm buttery bread instead of the potato chips that most other restaurants serve.

My favourite dish was the ricotta dumplings. Holy smokes – what little morsels of joy! The mixture of the egg yolk, dijon, tomato leaf pesto, shallots and dill pickle was bright and lively. The dumplings were soft and fluffy. I got tingles when I ate this. I would order this again.

Turned favourite dish was the charred cabbage. She raved about the crispy charred bits and the soft underbelly of green cabbage. The jalapeño cream was so decadent I could feel my waist expanding with each bite.

The dessert is worth ordering again. The poached apple was so soft we only needed to press our spoons to cut through the warm flesh. I loved the crunch bits of oatmeal – this was so wholesome but gourmet at the same time.

Our last treat was our bill. We found out that on Saturday and Sunday, from 3:00 pm to 5:00 pm, all customers receive a staff discount of 25%. The food and excellent service at Pigeonhole deserve high praise. Hitting the Sauce gives Pigeonhole two phat thumbs up.

If you’re planning a night out, I keep a running list of the best restaurants in Calgary.