Fast Food · Japanese · Restaurants · Sushi · Vancouver/Richmond

Vancouver – Steamworks & The Cambie

L and I were suppose to meet up with N for dinner. Around 3:00 p.m., we walked over to Gastown to kill time. Since this post is going old school, let’s listen to “Old Town Road” by Lil Nas X and Billy Ray Cyrus. L informed me that no one likes this song and it is hated by many.

We walked by The Lamplighter. I’ve only been here once before, when I brought L home to meet my family in 2010. He met my SFU buddy J. L, Moody and Cuz were so rowdy, they began purposely breaking glasses. I left early with Beep Beep, and after that night, J never hung out with me again. I asked L what he and his friends did to J. He said nothing and J seemed like he was having a good time.

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Since it was raining, we ducked into Steamworks.  There’s always fruit flies hanging around and the food isn’t good enough for me to eat, but there’s always seats and the location is convenient.

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I had one beer – Sanctuary – a collaboration between Blasted Church + Steamworks ($10, 500 ml, 7.5%). Blasted Church makes some decent BC white wines. The Gewürztraminer saison was light and peppery with citrus notes. It was so strong I felt intoxicated.

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I asked L if he wanted to walk the area I surveyed for my research project in 2008. He politely but firmly declined, and suggested instead we go for a drink in a nicer area. I mentioned the nearby watering hole, The Cambie, was closing for good this November.

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I’ve only hung out here a couple of times, at the request of work or school friends. The Cambie attracts a diverse, laid-back crowd. I was happy to see the conditions of the washrooms have improved. I recalled a poutine ($10) that I enjoyed 10 years ago and I wanted to try it again.

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The poutine was tasty, but there were fewer cheese curds than I remembered. The gravy was dark and salty. The fries were crispy and mealy. I’d order this again, but The Cambie won’t be open when I return.

At 6:00 p.m., N responded to my text, saying she would be ready around 7:00 p.m. However, that lone beer I drank from Steamworks made me dizzy, and not in a good way. My face was still red and I felt queasy. I told N that I would get something to eat to see if my condition would improve.

L and I popped into Kita no Donburi. I liked that all the dishes had the calories listed on the menu. I noticed most customers were eating tonkatsu curry (1,500 calories). The restaurant was busy, most likely due to the location and cheap prices.

L ordered Tendon ($9.95, 786 calories). His dish came with organic veggies, salad, two prawns, a purple yam, sweet potato, tofu crumbles, and kaki-age (mixed vegetables). He wasn’t impressed. He complained the tempura sauce was too small, and in Japan, tendon is served the sauce already poured over the tempura. I thought his dish was tastier than mine.

I ordered Chirashi ($12.50, 722 calories) even though I would have preferred the tendon. Dr. Quinn, my family doctor, has been after me to eat more fish. My bowl came with salmon, tuna, wild salmon, ebi, hokkigai, tamago, saba, ikura, spring mix lettuce and avocado. None of the ingredients tasted fresh or flavourful. Everyone thinks the food in Vancouver is so great. It can be amazing, but there’s a lot of mediocre restaurants here too. This was one of them.

I still wasn’t feeling well, so I cancelled plans with N. L and I took the train back to Richmond and I called my mother to pick us up. L asked me if I thought it was weird that my parents still drive me around. “I can rent a car when we visit so your parents don’t have to do that. We are adults.” This is the third time L has brought this subject up to me. I didn’t respond until we were in my mother’s car because I wanted Boss Lady to give him a definitive answer. She did, and that was the end of that.

Kita No Donburi Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Mexican · Restaurants

Moose and Poncho

Haskayne 1.0 invited me to join them for tacos. Gillian said my recent Instagram post inspired Divine Offering, Lasagna, Big Mac, Minnie and Zoomhahaa to check out Moose and Poncho. For this post, let’s listen to a song I heard playing that evening – “Havana by Camila Cabello.

This is my second time at Moose and Poncho. Here’s my advice. Ask for the best selling soft tacos and load up on the array of condiments. The first time I visited, I enjoyed my tacos. However, the second time I visited, I was more liberal with the sauces, which really kicked up the flavour.

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Soft tacos are $3.75 each. The feature taco of the day – tongue – was $4.50. Big Mac said he was glad he splurged for the tongue taco, as it was his favourite of the bunch. One of the owners, I’ll refer to him as Taco Guru,  recommended getting three tacos a person.

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Grab a fork to eat your food. The generous portion of meat is far too bountiful to wrap the tortilla around the filling. Plus that way, you can load up on all the yummy sauces. I added feta cheese, sour cream, pickled vegetables, and the green and red sauces. I avoided the cilantro salsa.

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My favourite taco was the chicharron prensado – crispy pork. Lasagna thought it was savoury and salty and reminded him of bacon.  Minnie said the skin crackled like Chinese roasted pork, but it was juicier with Mexican flavours.

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The chicken with pineapple and adobo was far better than L’s favourite places in Cabos and Puerto Vallarta. The chicken was tender and succulent. The use of pineapple was subtle. I can’t wait to take L to Moose and Poncho. So effing good. Excuse my language.

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The food was so yummy we didn’t talk until we finished eating. Zoomhahaa said she prefers Moose and Poncho over Native Tongues. I’ve only been to Native Tongues once, and all I can recall are the creamy mushroom tacos.

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Gillian ordered a tamale and shared it with us. She liked the texture of the masa. I enjoyed the smokey flavour of the meat. The garnish of pineapple and mole sauce jazzed up the tamale. I would order this in the future.

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I shared my churros ($5) with my table.  Lasagna said that there was just enough sugar so that the churro wasn’t overly sweet.  I liked the crumbly, almost cake-like texture. Big Mac liked how the outside of the churro wasn’t as hard as Stampede version. I’d order this again and I avoid desserts.

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Taco Guru come over and asked our group how we found out about Moose and Poncho. We responded we saw pictures on Instagram and that his little taco shop is famous in Calgary. Taco Guru laughed the compliment off and said he was happy we enjoyed our meal.
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Big Mac said he loves how busy and vibrant Moose and Poncho and thinks it gives Calgary more culture. Yes, having an awesome taco shop in a Chinese mall is pretty cool. I think it’s just what Chinatown needs. A small business bringing in long lineups of people that wouldn’t ordinarily visit Chinatown. Two fat thumbs up! Moose and Poncho makes it on my list of best restaurants in Calgary.

The Moose and Poncho Menu, Reviews, Photos, Location and Info - Zomato

Beer · Burgers · Cheap Eats · Restaurants

El Furniture Warehouse

Loaf2go and I met up for lunch to discuss our upcoming No Man’s Dinner event. She wanted to check out El Furniture Warehouse for the $5.99 menu. For this post, let’s listen to Sia “Cheap Thrills“.

Before I eat anywhere, I always look up any information I can find. I check Instagram, Facebook, Google reviews, Yelp, Tripadvisor, Zomato, and of course, food reviews. I saw on Twitter that Crackmacs was wowed by the Cranberry Turkey Sandwich. Bill Kaufmann from the Calgary Sun praised the braised beef pasta and a salad.

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Loaf2go ordered the Braised Beef Spaghetti. She wanted to share an appetizer that wasn’t fried, so I suggested the Beet & Goat Salad. I picked the Roasted Turkey BLT. We didn’t wait long before our food arrived.

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The greens in my side salad and in the roasted beets were not fresh. There were some brown stems and wet, brown leaves. The beets were wrinkled. Also, there wasn’t any mint in the beet salad, as described on the menu. Our server Nicole came by twice to ask how we were doing. I could have told her that the salads were bad and I’m sure she would have fixed it, but I didn’t want to make a fuss over such a cheap dish.

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I tried a bite of Loaf2go’s pasta. Kaufmann described El Furniture’s spaghetti as “… a meaty, zesty pasta pile that, for $5.95, was a sweet deal.” What little beef there was I would not describe as meaty. The sauce tasted like it came from a can. But Kaufmann is right, for six bucks, it was a good deal.

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I liked Crackmac’s pick. The sandwich was tasty. The cranberry sourdough was crunchy and sweet, stacked with slices of turkey, tomato, stuffing and cheese. The sandwich wasn’t large but enough to satisfy me. The turkey sandwich was cheaper than the gross $7 sandwiches with processed cheese sold at Bow Valley College, plus you get a side.

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I like the music, service and vibe at El Furniture Warehouse. I’d return, but I would stick to the fried food and beers. This is the sort of place I would frequent when I was doing my undergraduate degree. You get the experience of eating out without going over your budget.

After our meal we checked out Bar Modern on Stephen Ave. When we walked in, I told the assistant GM that I wanted to look around to get an idea of the space for an upcoming party. She gave me a tour of the two floors and showed me the difference in the two menus. Loaf2go and I have decided to host our next No Man’s Dinner at Bar Modern. I can’t wait – I know the wines will be superb and I’m looking forward to trying the beef tartare and steak.

El Furniture Warehouse Menu, Reviews, Photos, Location and Info - Zomato

Chinatown · Chinese · Restaurants

Dagu Rice Noodle

Dagu Rice Noodle replaced the old Y2K restaurant in Chinatown. I persuaded Ay Caramba, Office Dad and Asian Persuasion to check it out with me at lunch. For this post, let’s listen to Red Hot Chili Peppers – “Under the Bridge”.

The restaurant was packed when we showed up, but we were lucky enough to snag a table after waiting for only five minutes. We interacted with several servers, as there wasn’t a dedicated server for a section. I found the staff efficient and helpful.

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Here’s a pro tip. If you see a server delivering a bowl, do them a favour and get the hell out of their way. The bowls brought to the table arrive at 300F. Also, Instagramers be quick taking your photos or video. Customers are instructed to cook their meats immediately, or else it won’t be cooked at the proper temperature.

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Asian Persuasion thought it was funny that the soup spoons were gigantic. I found the spoons difficult to sip from. Instead, I used the spoon to scoop up the bits of goodness and then use my chopsticks to pick up the item.

All soups are made daily from pork bone, with the except of the tomato soup. No MSG is used. Apparently, every night, Dagu uses 100 pounds of pork bones for the broth, which makes it rich with collagen and nutrients.

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I ordered Crossing the Bridge Rice Noodle Soup ($11.49), which came with fresh wuchang rice noodles, and two beef slices. Toppings include a quail egg, fish cake, corn, crab sticks, root vegetables, lettuce, and two odd pieces of meat that looked like salami and ham. I can handle my spice but I got to say, Dagu was the spiciest I’ve ever tried.

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Asian Persuasion and I turned bright red and sweated profusely for an hour. Our mouths were burning. She had the sense to put some of the hot oil in a bowl, which helped to reduce the hot heat.  She asked our server if we could get some hot water or more broth in our bowls, but he shook his head. He said next time to ask for half the spice.

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Of all the toppings, I enjoyed the fish cake the most. The corn was chewy and sweet. The noodles were slippery and soft. I asked for a noodle refill because I couldn’t sip on the broth and I thought it would counteract the spiciness. I wish I didn’t order the extra noodles because I was uncomfortably full for hours after our lunch.

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Office Dad’s Pickled Cabbage Rice Noodle Soup with Fish Slices ($13.99) was the winning dish. I loved the white pepperiness of the broth and the sourness of the pickled cabbage. Office Dad likes the chunky pieces of white fish. Asian Persuasion, Office Dad and I both liked the fish soup the best.

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Ay Caramba ordered the Signature Rice Noodle Soup with Braised Bone-in Beef ($13.99) and added additional beef slices ($2.99). She raved about the broth and thought it was superior to the soup served at One Pot. Ay Caramba was so full from all the meat that she couldn’t finish her noodles or the fish cake.

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Funny coincidence – Foodly_yyc posted this photo on Instagram. Turns out he was at the restaurant the same time. I can see my coworker and the back of my navy blue blazer. I also took a picture and judging from the angle of Foodly_yyc’s photo, I might have captured him as well.

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My office mates are eager to return. Dagu is a welcome addition in Chinatown. Just a warning – if you have dietary restrictions or just particular in general, I would give this place a pass. The language barrier plus the hard coreness of this cuisine is not for everyone. Also, if you have young children, make sure they stay seated and don’t wander around the restaurant.

Dagu Noodle Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Chinatown · Chinese · Comfort food · Restaurants

Ho Won – Ho No!

I started eating at Ho Won since I was hired for my current position, back in November, 2013. I’m a fan of the salt and pepper squid, pork dumplings, ginger beef and pea tips. For this post, let’s listen to “Gossip Folksby Missy Elliott.

Office Dad came back from the long weekend and told me Ho Won was shutting down. I was sad to hear this unfortunate news and immediately went to Reddit to voice my despair.

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Reddit is a powerful medium to spread information or in my case, misinformation. As you can see, the “news” spread fast.

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When I read that staff confirmed that the restaurant was not closing, I called Office Dad in a panic. Of course he didn’t pick up or text me back. The next day he came over to my pod, scratched his head and asked me why I posted the info on Reddit. I responded that Ho Won is an institution and customers would miss it and want to go back before it closed. I asked him to stop redirecting the conversation and to answer me. He exercised his right to remain silent.

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I rounded up the troop: Asian Persuasion, Lil Strawberry, Lam Jam, Legal and Aye Caramba. Office Dad couldn’t go. He acted all mysterious but I found out later it was because he wanted to leave early. Deeclan bailed after promising she would go. She said she forgot she had a coffee date with a friend.

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Initially, I ordered a medium bowl of Fish Maw Soup ($10), Chicken Chow Mein ($9.99), Ginger Beef ($12.99) and Salt and Pepper Squid ($13.99). Our server told me that I had to more one more dish. I said “What? But I ordered a total of four dishes.” She looked at me and shook her head. “You got six here. You need to order at least one more dish.” Okay boss! I added the Special Fried Rice ($9.99).

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The fish soup was served nice and hot. The bowl was filled with fish maw, egg whites, and little pieces of crab. Everyone at the table except for me added soy sauce.  This was a real Joy Luck Club moment. You know, the scene when the Rich puts soy sauce all over the Waverly mother’s famous steamed fish dish. Jesus Rich. You’ve got terrible manners. I thought the fish maw soup was great on its own, with just a little white pepper to accent the delicate flavours.

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The squid at Ho Won is legendary. This time around, I noticed the batter wasn’t as light and crispy. I could also taste a little uncooked batter. I’ve eaten squid here at least 15 times, and this was a first. Maybe the chef knew I was the person on Reddit that started the rumour. I’m paranoid.

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Asian Persuasian enjoyed the fried rice. I thought the rice was a tad overcooked, but  it was tasty. There was lots of chopped and whole shrimp, peas and egg whites. We wanted hot sauce to liven up the dish, but we couldn’t get the attention of our server. We gave up after ten minutes. If you haven’t already noticed, the portions are huge.

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The table’s favourite dish was the ginger beef. The platter was piled high with tender, generously sized pieces of beef. Aye Caramba and Legal mentioned that they could actually taste the ginger in it. Too often, ginger beef tastes like candied meat. The batter was light and retained it’s crunch up to the very end. The sweetness of the sauce reminded me of honey.

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The chicken chow mein was also a big portion of food. There was ample sauce to soften the noodles and a generous amount of chicken, sprouts and mushrooms. I would pass on the noodles in the future.

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For five dishes and a 20% tip, we paid $12.00 per person. I’m glad Ho Won is still around and the information I received was just gossip. Looking forward to organizing the next food adventure with my office mates.

Ho Won Menu, Reviews, Photos, Location and Info - Zomato

Cheap Eats · Kyoto · Pizza · Restaurants

Kyoto – Colors and Kaya

Our first night in Kyoto! I wanted to visit L’s old stomping grounds. We hopped on a train and headed to Otsu, a sleepy little town just a few stops away from Kyoto Station. For this post, let’s listen to Journey – “Don’t stop believin’ (Small Town Girl)”.

As we walked around, L pointed out everything that was either brand new or a place he use to frequent. He wanted to check out Colors – a hole in the wall bar on the main street. When L lived here, he use to hang out at Colors with his other foreigner buddy.

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He warned me not to use the washrooms, as it was a traditional one, a squat. There are a lot traditional washrooms in Japan. I have yet to use one. I’m just not there yet. Inside, a customer was smoking, but L was willing to tolerate this occasion because it was his idea.

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We were charged 400 Yen for some candies and wasabi potato chips. L said it’s common for a bar to drop off bar snacks for a small surcharge. L’s sleeve of beer was 600 Yen and my orange vodka was 800 Yen. My drink barely had any booze in it.

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L said customers often stay for hours and the ongoing conversation with the owner is part of the experience. Early in the morning, as in 6 or 7 a.m., L would see customers stagger out.

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L chatted with the owner and found out he just bought the bar. Another customer practiced his English with L and asked us if we were married.

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We only stayed for one drink. You could tell the owner and customer were surprised that we left so quickly. I informed L that I was taking him out for pizza and wine at Kaya Bar in Kyoto Station.

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I remember Kaya Bar being a lot better last year. I’m not sure if the quality went down or if my standards went up. I suspect it’s the latter. You can tell the employees are tired of tourists. This place attracts them in droves. Foreigners were excited to come in and order something familiar like pizza and pasta at inexpensive prices.

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The drinks are dirt cheap. 300 Yen for house red or white wine. 500 Yen for a small sleeve of beer. Pizzas start at 600 Yen. The pizza is fine for the price. The house wine was so bad, at one point I almost gagged. I just stopped drinking because I found it so unpleasant. I found it difficult to get a good quality glass of wine at a price I was use to paying for in Canada, which is about $16 a glass. The selection of wine is also not impressive at the department stores in Japan.

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The anchovy cabbage was vile. The texture of the cabbage was limp and soggy. The sauce just didn’t jive with my taste buds. The pizzas are thin and have a good ratio of cheese to dough. This place was a hit with our group. There’s nothing wrong with Kaya. Just avoid the house wine and you’ll do fine.

Cheap Eats · Comfort food · Japanese · Restaurants · Tokyo

Tokyo – Harajuku Gyoza Ro

TJ had evening plans that didn’t include me. Oh boy. Hitting the Sauce was single for the night. Lucky for me, Cascara was up for a food adventure. She received a recommendation from Good Son to check out Harajuku Gyoza Ro. For this post, let’s listen to Happy End by Kaze Wo Atsumete.

Gyoza Ro is a small bar, jam-packed with tourists. Expect to wait on average about 20 minutes. Part of the issue is that customers sit and linger inside. We went in for a leisurely meal and when we left, most customers that were there before us remained there.

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We each ordered a Lemon Sour for only 450 Yen. That’s a wicked price in Tokyo! You’d think such a cheap drink would be weak. Nope. I still got a glow on.

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We ordered the original and garlic and leek gyoza. You get a set of six for only 290 Yen. The skin was thin, the bottom was nice and crispy. We ordered the dumplings pan-fried and some boiled. Both versions were tasty.

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The cooks serve the dumplings fresh off the frying pan. There’s an assortment of sauces to spice things up. For three bucks a plate, I have no complaints.

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Even better than the gyozas were the cucumbers with special miso sauce (250 Yen). The miso was sweet and almost peanut buttery. The cucumbers were so fresh, it tasted like they were plucked from the garden that day. I’m use to good produce. I purchase all my vegetables from Broxburn Farm. Cascara and I ordered another plate of cucumbers because it was that good.

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The boiled sprouts with special meat sauce (250 Yen) were meh. I would skip it. There was no flavour and it tasted like watery boiled meat with sprouts.

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I would go again. I plan to take L if he can tolerate waiting in line for so long. Thanks Cascara and Good Son for the recommendation.

Cheap Eats · Comfort food · Curry · Japanese · Restaurants · Tokyo

Tokyo – Ikebukuro Cheap Eats

It’s interesting traveling with other people. You get to learn their quirks. For example, TJ does not like to hunt for a good restaurant. Sometimes, she won’t eat for 24 hours. I asked her how she can go without food for so long. TJ responded I could do it too. You just go without. When she’s finally ready to have a meal, she wants her food immediately. Her criteria in Japan: 1) fast 2) convenient 3) cheap and 4) big portions. I’ve tried to bring her snacks to quell her appetite so I can search for a better restaurant, but I was unsuccessful. I’ve found a few places that meet her criteria. For this post, let’s listen to The Hanging Treefrom the Hunger Games soundtrack.

TJ approved of Kareno Lo. I found this katsu curry shop, which was less than five minutes from our hotel. You buy your ticket from a vending machine. The descriptions are in Japanese, so make sure to bring your Google translate app with you. There’s only about 12 seats at the counter. It’s the sort of place you’d go by yourself to chow down and then get the hell out.

Once you get your ticket, hand it to a cook who will fry up your cutlet. The portions here are hearty. For about 900 Yen, you get a generous cutlet, rice and curry. The katsu at Karen Lo is superior to what you can get in Calgary. I’ve had better katsu in Kyoto, but I paid at least double that amount. The difference between Karen Lo and other higher end joints? You get a fluffier batter, different breed designations, variety of cuts, endless bowls of perfect rice, miso soup, pickles, salad, condiments and tea.

TJ tried to find Kareno Lo again without me but she couldn’t find it. I thought that was hilarious. This is a woman who can find any business, cultural site, university or village in Japan. Tj uses real maps, not Google map. She even looks up multiple maps for one location, because each version shows varying degrees of detail. I’ve got my own special powers. I’m a savant when it comes to eating out. I can remember every single restaurant I’ve even been to, everything on the menu, where the restaurant is located, and everything that was ever written about the restaurant’s food. Sadly, no one gives out awards for this rare talent. I’d give the katsu 3.5/5.

The third place I found that TJ enjoys is Ginza Kagari Echika Ikebukuro. This noodle shop is located next to my favourite sushi joint by Exit C6 at Ikebukuro Station. There’s usually not a long line-up. I’m particularly fond of the cold soba noodles with the sardine dipping sauce. The cold, grilled vegetables and meats were refreshing and the perfect accompaniment to the noodles. Bowls of soba cost 1000 Yen and up. I’d give the sardine noodles 4 out of 5.

I’ve tried the famous chicken soba soup with truffle mayo. The broth was very fragrant and rich, almost like butter.

I found Iwamotokyu at the end of our trip. Iwamotokyu is not nearly as good as the tendon chain – Tempura Tenya – but it’s open 24 hours. The soba is quite nice, far better than the rice, which was too wet. The noodles were firm, toothsome and almost nutty in flavour. The tempura itself was average. I’d skip the fish and meat and go for shrimp or veggies instead. For about the same price as a meal at the local 7/11, Iwamotokyu does the trick of filling up our bellies. Solid 3 our of 5.

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There you have it. There are loads of cheap eats in Tokyo. Not so much in Kyoto. To be continued.

Cheap Eats · Comfort food · Deli · Restaurants · Tokyo

Tokyo – Ootoya Ikebukuro

Before L and I leave for dinner, we would usually have a drink in our room. When L first came to Japan a decade and a half ago, there was only Asahi, Kirin and Sapporo. The beer scene has really taken off and craft beer in Japan is booming.

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Now when we visit an upscale grocery store, there’s a half-dozen options. Each can is between 300 to 500 Yen, depending on the brewery. I prefer Alberta’s craft beer because of its greater complexity. I find Japanese beers one-dimensional.

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Ootoya was a restaurant I found on Yelp that L and I both would not bother returning. It had all the makings of a good restaurant. The interior is pleasant and clean. Service was prompt. Prices were excellent and the presentation of the food was nice. The only thing missing was taste. For this blog posting, I’m going to play some music you’d probably hear at a restaurant in Tokyo.

It’s cheaper to eat at this pleasant canteen than a combo meal at McDonalds in Calgary. Most dishes were around 1000 Yen. We picked a chicken dish and breaded pork in curry with an egg. Both entrees came with rice and vegetable side dishes.

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See how good this chicken looks? Well, there wasn’t much flavour. On the plus side, no flavour usually means it’s not drenched in sugary or buttery sauces. The portions are generous, more geared to Westerners. We were both too full after eating our meal.

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L ordered breaded pork cutlet in curry. The batter was soggy and all the vegetables were overcooked. It’s pretty rare we try a restaurant in Japan and wouldn’t return. The only other place is a noodle house right by west side of Ikebukuro station exit – Tachi Kui Soba Kimidzuka. L hates this place. Whenever we walk by, which is at least twice a day, I make a joke about eating here.

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This stand room only shop sells udon and soba for cheap. Despite its prime location, it’s only busy around lunch time. Most of the customers are business men in a rush to get in and out.

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In 2017, I wanted to try it. We saw another person order zaru soba (cold buckwheat noodles). I know we are supposed to order by number but the zaru soba wasn’t on the menu. L said excuse me in Japanese and pointed to what a customer was eating. The man in charge in the kitchen shouted at L to order by number. I said “Zaru soba” and then showed two fingers. I wanted to add tempura at the last moment and that infuriated the man even more. He slammed the food down on the counter and gave L a dirty look. He didn’t gave L his change back either. There’s no tipping in Japan, so this was a big affront.

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L said it’s a huge insult for a local to not give you your change back. It wasn’t busy inside either. It takes a lot to get L mad, but oh boy, when he does get riled up, watch out. I told L that it was clear that the man wasn’t living the high life and to let it go.

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How was the food? I’ve had better instant noodles in Japan. Having said that, some of the instant noodles in Japan are better than the ramen I’ve had in restaurants in Calgary. L didn’t eat his food. I thought it was a bit tasteless, the service and the soba. If anyone tells you that you can’t get a bad meal in Japan, just send them to Tachi Kui Soba Kimidzuka and tell them to special order something ;-).

Beer · Cheap Eats · Japanese · Restaurants · Tokyo

Tokyo – Torikiozuku

In the evenings, most of our group would leave Ikebukuro for the busier spots, such as Shibuya (entertainment district that appeals to the youngsters), Shinjuku (the busiest train station with the largest red light district) and Harajuku (know for street fashion, but I didn’t see anything but tourists).  L and I preferred hanging around Ikebukuro, where it was easier to walk around, weaving in and out the quaint little nooks in the city. I much rather get to know a neighbourhood really well rather than seeing a little of a lot.

IKE Night

Going out to drink in Tokyo is more difficult and expensive compared to Calgary. Most bars fit ten people or so, so it’s not easy to get a seat for two during prime time. Smoking is allowed, so L will throw a fit and make me leave if our table is next to smokers. There’s usually a seating fee, even for the hole-in-the-wall bars. Tiny sleeves of average beers cost 800 Yen. Below average wines start at 1000 Yen.  I’m not into drinking sub par drinks at a premium, which is why I chose to drink before I went out in the evenings.

Sake

TJ likes to describes herself as a thorough researcher, which is why she needed to buy every single sparkling sake she could find. Last year, she was really into plum wine, which I find much too sweet. Due to her deep love for knowledge, I’ve sampled 15 different sparkling sakes.

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Single servings (100-300 ml) of sparkling sakes purchased from grocery stores/liquor stores range from 600 to 1, 500 Yen. The bottles of sake (750ml) I enjoyed ranged from 5000 to 6000 Yen. That’s dirt cheap compared to what I pay in Calgary.

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I prefer “cloudy sparkling sake” over sparkling sake. Regular sparkling sake is sweet and in many cases, reminds me a delicious, one-dimensional soda. Cloudy sparkling sake is usually higher in alcohol percentage (15%) and taste more like regular sake. My favourite sparkling sakes are Chokaisan and Sparkling 39. One of the better sakes I tried is Dassai 39. I wanted to bring home a sake that was recommended to me (6000 Yen), but I was afraid it might break in my luggage and I didn’t know if it was worth the risk. I plan to buy a bottle to try at the beginning of the trip to ensure it is luggage worthy.

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If you want to eat and drink at an izakaya (Japanese pub), it can get pricey. The exception being places like Torikizoku, a chain restaurant known for selling all its dishes and alcoholic beverages for a mere 300 Yen (plus taxes). L doesn’t like this place too much, but we’ll come after we get rejected by the better izakayas that only cater to locals.

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We found out about Torikiozuku in the spring of 2017. Two members of our group found it by befriending a local on the street. They told us not to tell the rest of the group to prevent Torikiozuku from getting too busy. I kept my promise and only showed members of our group the one in Kyoto. I still got in trouble.

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I’ve found the food inconsistent – sometimes it’s quite tasty and other times I find it lacklustre. I have a soft spot for this place because it was the first izakaya I went to and the staff are nice and accommodating to foreigners. For the price, I don’t care if some dishes aren’t that great.

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You order from an iPad. There is an option for English too. The cabbage is all-you-can-eat. The cabbage is just roughly chopped up and tossed with soy sauce. To me, it tastes a bit like plastic. The ramen and rice bowls are below average. The best thing to get here are the skewers.

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L and I accidentally ordered liver. This version was gross – the texture was gritty and tasted  like clotted blood. Generally, I preferred the yakitori with sauce rather than just salt and pepper. The karrage is okay, though very dry. The deep-fried chicken knees were my favourite – little crunchy, munchy nubs. The meat patty skewers with cheese were also good.

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There’s a low quality beer in a big mug and a slighter better beer in a sleeve, both the same price. L said the bigger sized beer taste like piss. I didn’t like any of the alcohol served here. You do pay for what you get. We can eat and drink here for about 20 US.

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Seeing as how we’ve mastered Ikebukuro this year, next year I’d concentrate in a neighbouring areas. In Tokyo, we take the Yamanote Line – which loops around central Tokyo. Places we haven’t explored deeply include: Shin-Okubo  (Tokyo’s Korea town), Shinagawa/Gotanda (high concentration of izakayas), Takadanobaba (college neighborhood that’s home to Waseda University) and Yurakucho (restaurants under the tracks of the Yamanote line).