Cabos San Lucas · Cheap Eats · Mexican · Restaurants · Seafood · Special Occasion

Los Cabos 2018 – Part Three

After breakfast on our deck, N treated me for a massage on the beach. My massage at Bety’s was better than the one L took me to. N complained that her masseuse would stop massaging her to check her phone or talk to her colleagues. For this post, let’s listen to Q-TipVivrant Thing.

N paid for the massages in US currency, but she gave 500 pesos and asked for 300 back, leaving 200 pesos for a tip. Her masseuse didn’t give her back her change until N reminded her twice. There was a long uncomfortable silence and her masseuse wouldn’t make eye contact until the manager came over and said to the masseuse with a shrug and a face, “That’s like a $3.50 tip.”

N was pissed. She told me later that 15% was a good enough tip for the massage she received. I calculated 200 pesos and that’s about $10 US, which is $5 a person. I thanked N for treating me and I said I hoped the manager’s remark did not ruin the experience. N said no it did not it just irks her when people expect more than 15% when the service wasn’t good. She said it angers her when she gets a coffee in Vancouver and the tip option is 18% and up. I told N to visit Japan, where there is no tipping.

On the way back to our condo, N bought fresh fruit from a vendor selling it from his truck. For a plate of assorted fruit, he charged $10 US. She gave him a $5 US tip.

N brought a special bottle of champagne to share with us – Belle Epoque Perrier-Jouet. I looked up the bottle and was shocked to see it sells for over $200 a bottle. I was relieved to hear that N didn’t buy the bottle herself. It was a birthday gift from her friend. I asked if she still hung out with him. She said no, not since he got a girlfriend. Dammit N. He sounds like a nice guy with very good taste. You should have given him a chance.

The bouquet was strong and a bit yeasty. The bubbles were soft and not as carbonated as I’m use to. The flavour was mellow and disappeared on the tongue with no aftertaste. To date, this is the best champagne I tried. Having said that, I would rather spend my hard-earned cash on Pol Roger, which is my new favourite splurge.

After we finished N’s champagne, we walked over to Tacos Gardenias for a late lunch. I ordered a lobster and shrimp quesadilla. The lobster meat was sweet and crunchy. The shrimp quesadilla was tasty, but nothing compared to the lobster version.

L preferred the grilled shrimp and fish over the battered version. The seafood at Gardenias is the best of the bunch we tried at other taco joints in Cabos. The pork taco was highly recommended by our server and L was impressed by it. Tacos are around 40 pesos and the shrimp quesadilla was 50 pesos.

N picked cactus and green peppers tacos and quesadillas. She raved about how much she enjoyed her lunch. L was surprised that N enjoyed Gardenias so much because she usually dines at high-end restaurants. I’ve known N since 2007. She likes fancier restaurants more than I do, but she’ll eat anywhere, as long as the food is good.

For our last dinner, N treated us to our favourite restaurant – Los Tres Gallos. The open air courtyard is beautiful. I like the lights and coloured flags hanging overhead.

N ordered Sopa Tortilla (150 Pesos * 3) – cheese and mushrooms in thick homemade tortillas. The cheese was chewy and luxuriously soft. One of the best things we ate on the trip. A must order.

For N’s main, she ordered Sopa Tortilla (150 Pesos). I ordered this two years ago and I remember not being impressed. She raved about the soup. The presentation is different from previously and it’s now a bigger portion with more ingredients. I took a sip and while it was good, it wasn’t worthy of her ecstatic compliments. I thought that perhaps because she’s a vegetarian, her expectations were lower than mine.

N enjoyed her margaritas (120 Pesos) so much, she ordered a second one. I thought this margarita was more refined and subtle than Monkey Business.

I wasn’t hungry so I ordered a Caesar Salad and shared it with L (260 Pesos). The salad is made table-side. Our server whipped up the egg with garlic and did a lot of lettuce tossing. Tasty, but I wouldn’t order it again because it tasted just like a regular Caesar salad but with more dressing.

Los Tres Gallos is known for their mole dishes. L ordered the Enchiladas de Mole Chicken (290 Pesos). L liked this even more than the mole chicken entrée he picked two years ago. The enchilada was made with shredded white breast meat. The sauce was rich and tasted of cocoa.

I’m pretty sure in 2020 when I reach my milestone birthday, N, L, Beep Beep, Veronica, Jughead and I will have dinner at Los Tres Gallos.

For our last breakfast, N and I walked over to Cabo Bakery . N ordered the grilled vegetable panini (155 Pesos) with a side salad and I ordered salmon lox on brioche bread ($130 Pesos). She loved the flavour of the salad dressing and the use of pea shoots. N could only finish half her panini and saved the rest for her dinner on the plane.

I didn’t realize my breakfast included two eggs. Had I known, I wouldn’t have ordered it because eggs over easy makes my tummy queasy. The scoop of horseradish went well with the lox and capers. I didn’t like how thick the red onion was sliced. The brioche was dry and the egg was too runny for me.

I ordered two sandwiches from Cabos Bakery to eat on the plane. The slender baguette of ham and butter was simple but good, as the quality of ham was excellent. The baguette itself was dry. The tomato, ham and avocado sandwich I ordered was soggy by the time we ate it, about 4 hours later. The bread wasn’t up to my standard – it was too light and without a nice crunch.

L has this tradition of eating at the airport before we fly home. This year was better than the last time we dined here. He ordered the deluxe guacamole – grilled cheese, pork rinds, guacamole and beans. Our neighbours hot wings and onion rings looked far better. Good to know for the next time.

Speaking of the next time, I’m bringing my own wine in 2020. Tourists are allowed to bring up to three bottles of wine in their checked luggage. The wine selection in Mexico is limited, and wines were generally marked up a third more than in Calgary.

Highlight – Belle Epoque Perrier-Jouet. Lowlight – N won’t date a nice guy with good taste in women and champagne.

Cabos San Lucas · Cheap Eats · Restaurants

Los Cabos 2018 – Part Two

I was counting down the hours until N arrived. Unfortunately, her flight was delayed and she could only get a flight out the next day. I can only imagine the earful the customer representative received. If anyone can get compensation from an airline service, it would be N. For this post, let’s listen to Consuelo Velasquez – Besame Mucho.

On the way to our Airbnb, our driver recommended Las Guacamayas. He said locals dine there and the molten seafood cheese molcajetes are delicious. When N’s flight was delayed, I cancelled our reservations at Roasted Grill and Bar and we went to Las Guacamayas instead. The restaurant itself is pretty neat – there are two and a half levels. Throughout the evening, there was live music and dancers.

L and I shared an order of Molcajetes ($18 CAN). The lava bowl was searing hot – filled with octopus, prawns, avocado, asparagus and covered in a mushroom cheese sauce. The tortillas were too dry and cracked when we put the cheese and seafood inside it. The asparagus was overcooked. The mushroom sauce would have benefited from seasoning. I couldn’t ask our server for fresh tortillas because they were short-staffed. I didn’t mind – the ambience and music made up for it. I thought the food was fair for the price.

After dinner, we walked around and admired an art gallery with a rock formation behind the store. An artist came out and asked us if we would like to attend the party behind the gallery. The exhibition consisted of 11 new artists and to celebrate the full moon, there was live music, poetry readings, and complimentary wine. He said to walk to the back and to follow our hearts to find the party. What a romantic! The curved stairs lead us to the top of the hill.

I was surprised that I enjoyed the wine – so much that I went over to take a picture of the label. I looked up the price and it’s around $9 US. I wish pubs in Calgary would serve Nicolas Merlot for their happy hour selection. There was nothing offensive about it – fruity, light with no after taste.

We walked around and enjoyed the view of the city. When the live performances were finished, we checked out the art exhibition. Our favourite painting was created by the artist that pulled us into the studio. He refurbishes old paintings and recycles it by adding his own story. We asked him how much his painting was and he looked shocked. He quickly said $500 US then admitted to us that he just made up the number. He brought over the gallery director who told us she didn’t have a way to ship the framed painting to us. I was tipsy so I told L we should take a look at the painting the next morning.

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The next evening, we ate at El Peregrino . We skipped appetizers because we didn’t want to overeat. L ordered the ribs that were on special that night for only $12 US. The meat was tender, though there was one piece that was too fatty. The fries were nice – thin and crispy like Earl’s version in Canada.

I loved my octopus dish ($15 US). The sauce tasted like olive oil, garlic and butter. The octopus itself was toothsome with no chew to it. I’d order this dish again. Best octopus I’ve ever eaten. I enjoyed our meal so much, I made reservations for when N arrived on Saturday. However, the pinot grigio tasted like tart apple juice.

The selection of wines here are good for a restaurant in Mexico and well-priced. The next visit, I found a bottle by the glass of red that I enjoyed with my steak – Montepuliano d’Abruzzo.

We returned with N on Saturday. I made sure that all the restaurants we took N to were vegetarian friendly. She asked for a cheese and mushroom dish.

L and I ordered the steak special ($15) – a large Argentinian cut. I gave about a third of my steak to L as it was too much meat for me. L raved about his dish. The beef was lean, which is probably one reason L enjoyed his steak so much. My salad had a fantastic balsamic vinaigrette and the mashed potatoes were smooth, buttery and perfectly salted. I’d return again for the octopus and the octopus ceviche, which I read was just as delicious. I noticed a lot of regulars chatting with the staff and customers having birthday parties.

After dinner, we stopped by my favourite bar in Cabos – Monkey Business. The open air bar seats about 10 people. I always order the pineapple margarita because it’s not that sweet. L ordered a strawberry while N wanted a traditional margarita. I watched as our bartender painstakingly blended fresh pineapple, slice and squeezed limes, add tequila and rim the glass with spices.

Monkey Bar use to have underwear and bras hanging up all over the ceiling. N’s 2016 drawing of a pair of panties was also absent. I asked what happened. The bartender said he took it home to wear. N asked him if he was  wearing a pair now.

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For dessert, we bought churros from a street vendor ($1 US). The pastry wasn’t hot from the fryer, resulting in a pretty tasting average pastry. N said we should have insisted on waiting for a fresh churro. Next time.

Highlights include N visiting, my octopus entree and getting a spontaneous invite to an art gallery. Lowlight was N missing a whole day and night in Cabos.

Cabos San Lucas · Mexican · Restaurants · Vegetarian

Los Cabos 2018 – Part 1

Every year, L and I try to go somewhere hot to get away from the cold. I like Cabos because it is convenient, cheap and clean. If the winds are in your favour, it’s less than a four hour flight. I also like the restaurants in Cabos more than in Playa del Carmen or Puerta Vallarta. In Cabos, there seems to be more of a variety and I think the seafood is superior. The only negative is the water is really rough and not ideal for swimming due to the strong undertow.

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L complained that the Airbnb place I rented in Cabos in 2016 was utilitarian. This time around, I rented a luxury condo. With service and cleaning fees, the apartment averaged around $250 (CAN) a night. I was pleased to see security was tight – we had to be buzzed whenever we left the complex. Drivers weren’t allowed in unless they had permission. Since we had an extra bedroom and bathroom, I invited my friend N.

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The apartment is situated three minutes away from the beach and a 12 minute walk to town. The pool was immaculate. We never took a cab because we preferred to walk everywhere. For this post, let’s set the mood with La Bamba by Ritchie Valens.

Tourism was down, perhaps because of the negative news of the six bodies found hanged in Baja California Sur or reports of tainted alcohol at Mexican resorts and bars. Whatever the reason(s), there were noticeable changes since we visited in 2016.

I could get into any restaurant I wanted that day, and this was the week before Christmas!  Massages by the beach decreased from $30 an hour to $20 for an hour and a half. Two years ago, I used pesos without any issue. This year, some vendors insisted on American cash, such as our transportation company. When I said I wanted to use pesos instead, they would recalculate and tack on an extra $3-7 American dollars. I ended up going to the bank to get US cash. In the future, I’d bring US cash for larger purchases and pesos as backup.

The first thing L and I did was get a massage on the beach. We found a newish looking tent with all white curtains and beds. Every massage tent offered 90 minute massage for $20 US. When L paid in pesos, they increased the cost to an equivalent of $46 US.

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Before N arrived, L and I planned to eat at the places that I thought N wouldn’t like. I convinced L to try Taco Gus again. On our last trip, I liked the tacos but he did not. The tortillas are thin and the meats are grilled to a pleasing crispness. As with any open air eatery, you have issues with flies landing on food. Tacos range from 25-45 pesos. There’s a large carousel of toppings and vegetables that I have a feeling are probably reused for the next customer. No proof – just speculation on my part.

At Tacos Gus, we met two Americans. They both complained about how much more Americans work compared to Canadians and particularly, Europeans. They both have jobs at good companies, but only get two weeks of vacation. They said it’s an expectation to work that much in the States. We also discussed how skimpy the shot pours are in Canada compared to the States, as Americans free pour. I told them I think it is due to taxation and likely, regulations. 5.3.8 a) from Alberta Liquor License says the standard amount of spirits and liqueurs is 28.5 ml (1 oz).

L thought the tacos were tasty but he missed having pineapple with his al pastor. The next day, I suggested we check out El Pasia , an open air restaurant that is popular with the locals.

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I saw several people who just got off their shift stop by for a light meal. I liked how El Paisa’s condiment bar was sealed up in the middle of the room, preventing flies from landing on the food.

The combination of the sweetness of the pineapple and spit-roasted pork can’t be beat. At Taco’s Guss, each taco is about $2 US. At El Paisa, it’s a little more than $3 US but the portion of meat was double that of Taco Gus and you can taste the difference in meat quality. Our lunch came up to about $25 US. L said he was happy to pay that for these tacos.

Highlights so far include massages on the beach, tasty tacos, and our apartment. The location was perfect and it was one of the nicer Airbnb’s I’ve stayed at. Lowlight was getting dinged when I tried to pay with the local currency.

 

 

Beer · Italian · Seafood

Los Cabo – Day Five

L and I woke up on day five in Cabo wanting Starbucks again for breakfast. We are such regulars that all the baristas recognize us. My favourite breakfast is the ham and cheese croissant. Most of the hot sandwiches are slightly different from the options you get in Canada or the States. For example – the use of ricotta instead of feta, the grilled cheese sandwich, and a savoury strudel.

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That morning, we took a purple public bus to check out San Jose. As we arrived on a Thursday and leave on a Thursday, we missed out on San Jose’s popular weekly Art Walk. The bus ride took about 40 minutes.

The bus doesn’t take you directly into town. Instead, you have to get off near the highway and navigate your way over with a map.  I’ve never been to Palm Springs before but I imagine that it looks similar to San Jose. We passed by a lot of brand new American-style stores. Everyone I saw was North American and drove a car.

The town itself is pretty, peaceful and clean. Lots of flowers everywhere and quaint art galleries. I can see Canadian seniors really digging this place. From what I could see, San Jose is quieter than Cabo and sleepier. Personally, I like cities with an urban energy.  I find it far more interesting to be in Cabos, with its louder sounds, smells and hustle and bustle.

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We stopped by Baja Brewing Company for beers to wait for La Lupita Taco & Mezcalto to open at 2:00pm. My boss Tread Lightly visits San Jose frequently and he recommended that I check out La Lupita. The beers at Baja are okay and a nice change from Pacifico. We sampled six different beers ($7.00).

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We sat in La Lupita’s outdoor patio and watched an employee make homemade tortillas. L and I both ordered Mexican craft beers ($10 CAN). My Vera Neiga was refreshing and offered a floral bouquet. My favourite beer by far.

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We started off with guacamole ($6 CAN) and a side of beans ($3 CAN). I’m glad we ordered something to nibble on because it took forty minutes for our tacos to come out. I didn’t mind because I could see the care and effort that went into each taco.

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When the tacos finally arrived – some of them were worth the wait. I found two stones in the rib filling. I was informed it was part of an ingredient.

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We sampled pork, rib meat, pork belly, steak, miso fish, and duck tacos ($2.50-$5.00). The best of the bunch were the duck tacos. It tasted like Peking duck in a rice crepe. My least favourite were the more expensive ones – pork belly and the rib meat – both were bland.

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L’s favourite was one of the cheapest – al pastor with pineapple. We ordered four tacos each and that made for a filling lunch. He still thinks that the best al pastor tacos are at Pancho’s Takos in Puerto Vallarta.

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L and I walked back to the highway and waited for our purple bus. We checked with the driver to ensure we were heading back to the Marina. We went back to our place and rested up before heading out to dinner at Los Tres Gallos, which was only a couple of blocks away from our Airbnb.

I would highly recommend reservations at Los Tres Gallos, as the restaurant is packed nightly. We arrived right at 5:00pm because we didn’t have reservations.  Even though the restaurant was empty, we were still asked if we had reservations and where our hotel was located.

The open air patio is beautiful, the trees in the courtyard are lush and old. Service was excellent – everyone was polite, friendly and professional.

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The prices for the food are very reasonable. L and I shared the specialty appetizer of molten stringy cheese and sausage ($12 CAN). Delicious but very rich for even two people to share.

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I wasn’t hungry so I ordered the tortilla soup ($10 CAN), which is poured into your bowl at the table. The broth wasn’t hot. There was cubed cheese and avocado and slivers of crispy tortilla. The bowl was small.  I didn’t think the soup was anything special.

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L ordered the chicken breast mole enchiladas ($22 CAN). This dish was a winner. The sauce was rich and had a bittersweet aftertaste. The sides of rice and beans were excellent as well. If there’s only way place you could visit in Cabo, this would be it.

Just a warning – the prices for food are reasonable but the drinks are not. There also is no drink menu. For my small tamarind margarita, it cost about $14 (CAN). I could tell there was only a shot of tequila in it. L’s craft beer was $10 (CAN) and my bottle of water was $4 (CAN). If you don’t drink, this prices are a steal. If you do and are on a budget… well, maybe you pre-drink beforehand.

Day 5 highlights: Confirmation that I picked the right city (Cabo versus San Jose), and finding two of my favourite restaurants (Los Tres Gallos and La Lupita).

 

Cabos San Lucas · Mexican · Patio · Sushi

Los Cabo – Day Four

Well that was short-lived. I have to change Mr. Round Eyes back to boring old L. L wasn’t happy with his name change, though he got that name because he jokingly reminds me all that time that his eyes are round. I thought it would be fine to call him Mr. Round Eyes because he called himself that. L said it was racist and when I asked my boss Tread Lightly at work what he thought, he backed L up.

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L and I started off our day having breakfast at Starbucks. My spinach and ricotta cheese breakfast sandwich was 69 pesos ($4 CAN) and L’s favourite breakfast – a toasted bagel with cream cheese and jam was 40 pesos ($2.66 CAN). A tall regular coffee cost 39 pesos ($2.60 CAN).

Screen Shot 2017-01-10 at 7.58.04 PM.pngDo you know why I loved eating breakfast here? You can flush tissue paper down the toilet. At our Airbnb, the plumbing won’t permit anything but organic material. Only a few places in Cabos had modern plumbing, such as the Puerto Parasio Mall, touristy high volume restaurants, and Wal-Mart.

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After breakfast, L and I walked to The Office and Mango Deck. Both restaurants are located on the beach and are well advertised to tourists. I overheard several tourists ask the water taxi driver to take them to The Office or the Mango Deck because they thought that was the only way to get there. L figured out there are two ways – walk around Puerto Parasio Mall or stroll along the beach. Walking around the mall was a little faster (10 minutes), but I preferred to walk on the soft sand. The water is clean and refreshing as it laps up around your calves.

I didn’t bother to take L to Mango Deck, as the restaurant hosts rowdy contests for tourists and he doesn’t have any tolerance for that sort of stuff. We went to The Office instead asked for a table on the beach. A server looked around and couldn’t find an empty spot. He told us to go up the stairs. We went up to the bar and saw  a table. We asked a server if we could sit there and he informed we would get a table soon. About 10 minutes when by and L started to poke around. He found out we were suppose to put our name on the list at the back of the restaurant. He went to speak to the host who was really rude and yelled at L because his name was difficult to spell. L got pissed off and told me we were leaving.  That was fine with me. The food and drinks didn’t look appealing.

Instead, we hopped on a bus to Wal-Mart so I could buy more tequila to bring home. At the bus stop, we met a loud, know-it-all  woman and her husband. She told me her husband booked a tour for every single day of their trip and each excursion was expensive and awful. She told us she was from Edmonton. I told L that I think she’s from somewhere far worse.

The bus drivers don’t always give you back your change. It’s suppose to be 27 pesos for tourists. A local overhead me say to L that the driver wouldn’t give me my change. He said to me, “You want your change?” I nodded and he shouted at the driver to give me my money. What a nice guy.

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At the strip mall, there’s a few random stores like Radio Shack, a BBQ store, an open air food court, a Japanese restaurant, Wal-Mart and my favourite store, La Europa. I couldn’t find Naomi’s tequila, but I did get Don Julio 70 for only 530 pesos. So cheap. An employee recommended an even better bottle for 1000 pesos, but I declined. Don Julio is good enough for my level of appreciation of tequila and budget.

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I read good things about Koi Sushi and I wanted to eat there for lunch. The restaurant has two floors and comfortable seats. When I came in, all the servers, managers and chefs would look over and giggle at me. I was the only Asian there and I think they thought it was funny or novel. I didn’t see too many Asian tourists in Cabo. Each time I did see one, I wanted to high-five them or nod my head in recognition. I didn’t of course, because that would be weird.

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L and I shared the tuna bowl and sushi combo set. The tuna tasted clean, cut into paper-thin slices. The rice was good, sticky with a nice balance of vinegar and sugar. The small bowl of rice and tuna was about $7 CAN.

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The sushi combo was more substantial. The knife skills weren’t the best but the raw fish was good. The combo was only about $12 CAN. I noticed everyone else at the restaurant was ordering fantastic looking rolls. The cost for this lunch was about $20 CAN. I would have been happy to come to Koi again but L said he didn’t come to Cabo to eat sushi.

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For dinner, L wanted street tacos. I took him to El Gran Pastor, a taco stand open late at night. He ordered two al pastor tacos for 50 pesos. He had a couple of beers before and when he was eating them, he told me the tacos were awesome. When I asked him the next day, he said the tacos were good but not the best he’s ever had.

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I saw a crowd of tourists and locals eating at El Gran Pastor. There’s only one guy cooking and two other individuals taking money (cash only). There’s freshly grilled onions and a whole whack of condiments.

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If locals get tired of tourists, I can see why. When we were standing around eating, it seem every drunk tourist had to come over and command another customer (a local) to help them order. Some tipsy guy from the next door bar started shouting, “These are the best tacos of my life”. I thought that was funny.

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On the way home, I noticed there is a chain of strip clubs called Show Girls. An employee hollered at L to come inside. L pointed to me, made a face,  and shook his head. The guy laughed and each subsequent night we would walk past to get to our studio room, the employee would recognize L and heckle him.

Highlights of Day Four: Walking on the beach, finding cheap Don Julio 70, and watching Back to the Future II at the end of the night.

 

Cabos San Lucas · Mexican · Patio · Seafood

Los Cabo – Day Three

L was in the mood for some Mexican food for breakfast. We picked Mamas Royal Cafe based on Yelp reviews. The restaurant looked like it would be a good place for breakfast. The interior was charming – particularly the wall of ivy plants and the colourful table and decorations. I noticed there was a picture of a gorilla sipping coffee on the wall. There was a cartoon bubble that showed the gorilla thinking “barbarians” and the image of tourists in the background. Mama, tell me what you really think!

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We ordered coffee (40 pesos), which came in tiny little cups. After I drank my thimble of coffee I politely asked for a refill. The server looked me up and down and reluctantly refilled my cup. No offense, but this liquid was not so precious that I should be begrudged a refill.

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L ordered the breakfast fajita filled with scrambled eggs and sausage and I ordered Huevos Divorciados. I liked L’s dish more than my own.

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My eggs were runny. I asked for medium and the egg yolk came out undercooked. The beans weren’t anything special and the flavour of everything was bland. Each dish was around 120 pesos and our entire meal with tip was under $24.00 CAD. I got a bad tummy ache after eating here. I didn’t get d as a result, just a queasiness in my stomach.

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We walked around the city after breakfast. The downtown core consists of maybe 6 blocks. We covered the entire area in less than three hours, including visits to the art galleries and checking out the menus of all the restaurants I recognized from my online stalking.

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What I found most interesting was observing lots in prime locations with unfinished developments. One looked looked like it ran out of money after building the foundation and another that looked like it was destroyed by the hurricane and neglected ever since.Screen Shot 2017-01-06 at 9.29.08 PM.png

By lunch time, L and I were feeling peckish. We decided to walk back to the Marina to Captain Tony’s. With a name like that, I wasn’t expecting much. I was pleasantly surprised.

making-guacWe ordered guacamole and two ice-cold Pacificos. The guacamole was better than Anejo in Calgary, and cheaper too. This filling snack plus gorgeous view cost $15.00 Canadian, including tip.

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We people-watched while the tourists strolling by would in turn watch us. I wanted to lightly heckle them or at least tell them to come in for beers, but I knew L would be displeased. He hates it when I  make random conversation with strangers when I’m drinking. For the record, at this point I only had one beer (on an empty stomach).

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For our New Year’s Eve dinner, I suggested we get off the touristy area and get some real Mexican food. I picked Mariscos Las Tres Islas. I ordered a margarita, which was pretty bad. The flavour was one-dimensional and it lacked a freshness to it.

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I ordered based on what I saw the locals eating: fresh oysters, ceviche and fried shrimp. The oysters were large, warm and briny. I prefer my oysters chilled.

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I meant to order ceviche but I accidentally ordered the mixed seafood cocktail. The sauce was sweet and heavy. There was plenty of octopus, marlin, shrimp and sweet scallops.

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My fried shrimp was delicious. Large, crunchy and sweet. The batter was fine, like breadcrumbs. The rice didn’t look like it would taste good, but it was flavourful.

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L, who I will hereby call Mr. Round Eyes, thought his fish tacos were greasy and flavourless. He also didn’t like that there were no condiments to dress his fish tacos. He was disappointed with this restaurant. The total cost for this supper was about $55.00 Canadian.

After dinner, we walked around some more. I didn’t feel like drinking so we came home early to watch Back to the Future. What a classic. Marty and Doc are so likeable, even though their characters are underdeveloped.

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Highlights of Day Three: Theorizing on the urban ruins in downtown Cabo, changing L’s name to Mr. Round Eyes, and watching Back to the Future.