Since my last post in 2024, I’ve had some pretty fantastic meals— Juice Import’s event at Our Daily Brett, girl’s night at Bridgette Bar, and most recently, Paper Lantern x Francine’s collab. But despite eating all that delicious food, I lost my mojo. However, I can feel it start to trickle back. Let’s listen to “Beautiful Stranger” by Madonna for this post.
Last Wednesday, Chew Steel suggested we go out for dinner. We landed on Masa Mama Taqueria in Marda Loop. I made a last-minute reservation, and we arrived for an early seating.
Do make a reservation. Mid-week and at 5:30 p.m., the restaurant was already completely booked and not accepting walk-ins. The room is small and packed tightly with tables and bar seating. We noticed more than half of the guests were of the silver fox variety. Chew Steel quipped it must be seniors’ night at Masa Mama. I’m not complaining. For once, it was refreshing to be part of the younger demographic.
As I’m doing dry January, I picked a non-alcoholic beer. I ordered the Collective Arts IPA ($8). On its own, I found it citrusy with tropical notes. The carbonation wasn’t as bubbly as I prefer, but it paired well with the tacos.
We shared the Masa Guac ($16). Do order this. The avocado was buttery smooth, peppered with halved ripe cherry tomatoes and a nutty toasted oil. The tortilla chips were thin, fresh and crunchy, though overly salted. The guacamole to chips ratio was generous, meaning every bite was a perfect balance of dip to chip. I would order the guac again.
We each ordered three tacos, two four-inch and one six-inch. We both picked al pastor ($6) and chicken tinga ($6), and for the larger taco, I chose the Mac Mama ($8), and Chew Steel opted for the Baja Fish Taco ($9).
Al pastor is always a satisfying combination of sweet and savoury. This version cradled a mixture of tender grilled pork and small pineapple pieces. I appreciated the tortilla held up to the filling and didn’t get soggy and break mid-bite.
The chicken tinga stood out. I loved the crispy skin’s crunch and the spicy roasted chicken pieces. The cool, smooth drizzle of crema added a drippy succulence to each bite. I would get the tinga again.
The larger tacos are made with a flour tortilla. The Mac Mama was lukewarm by the time I got to eat it. It tasted like a decadent McDonald’s Big Mac but in a quesadilla form. I enjoyed it, but Chew Steel’s Baja Fish Taco ($9) was my favourite. I wasn’t expecting the fish to be so large. The fillet was meaty and flaky, while the batter was crunchy and hot. Masa Mama makes one of the best fish tacos in the city.
For a regular appetite, a shared appetizer, two small tacos and one large taco would suffice for a meal. We were both stuffed after our feast.
I’m a big fan of Masa Mama. When we return, I’m open to trying new dishes, but the guacamole, chicken tinga, and fish taco will always be my go-to order. Hitting the Sauce gives Masa Mama two phat thumbs up!
Hitting the Sauce 