Cheap Eats · Chinatown · Chinese · Comfort food · Curry · Restaurants

Calgary Court Restaurant – COVID-19 dine-in

The thing about Chinese restaurants is that you have to know what to order. Perhaps because of the super long menu, not all the dishes are winners. I rely on my friend Ms. Biz to guide me to the best food. For our lunch date with Karplop, Ms. Biz picked Calgary Court Restaurant. For this post, let’s listen to “Heart is Cold” by The Damn Truth.

Ms. Biz recommends the HK style dishes at Calgary Court. She picked the Spam and Egg Sandwich ($6.25); Sliced Fried Fish Cake Noodle Soup ($10.50); Shrimp Dumpling Soup (sui kow, $10.95); and Hainan Style Curry Tender Beef Combo ($16.50). Karplop thought Ms. Biz ordered too much food. Ms. Biz tossed her sleek ponytail and stated that when she treats, she likes to ensure her guests have plenty to eat. In that aspect, Ms. Biz reminds me of my mother.

The beef curry combo includes a soup of the day, steamed rice and a coffee or tea. For an extra dollar, you can upgrade to a cold milk tea. Ms. Biz asserted that the only restaurants that make an authentic Chinese milk tea belong to Taste of Asia Restaurants. She pointed out that even the complimentary tea we were drinking was Yellow Label Lipton tea. When I asked why Lipton tea is considered a positive, she answered it is the standard for HK style milk tea.

Ms. Biz asked me if I was familiar with this style of soup, as it is a herbal broth that Paw Paws (Chinese word for grandmother) make for their family. I was surprised to see so much soft meat on the soup bones. The broth was sweet and hot. The pieces of carrots and melons were firm and not overcooked to mush. The broth was infused with tangerine peels and dates, which according to Ms. Biz is conducive for cooling down your body temperature in the summer months.

One of Ms. Biz favourite dishes at Calgary Court is a quintessential HK staple – the luncheon meat egg sandwich. The mountain of pale yellow eggs is almost custard-like. The crispy golden brown slice of spam gives the sandwich a pop of saltiness. The softness of the fluffy bread melded against the eggs and spam and perfectly cradled the two ingredients together.

Ms. Biz believes Calgary Court makes the best sui kow (shrimp and wood ear mushroom soup dumpling) in Calgary. I gasped in disbelief, “Even better than Lucky Place?” Ms. Biz doesn’t jest. One order of sui kow comes with six dumplings and each dumpling contains two large pieces of whole shrimp. What makes this dumpling irresistible is the delicate crunchy filling of shrimp, water chestnuts and bamboo shoots. Karplop mentioned the flavour of the broth was tasty and encouraged me to drink more. I love eating with Karplop and Ms. Biz. They are so giving, I always feel cared for when I eat with them.

Ms. Biz mentioned that though the ho fan noodles aren’t made in house, the noodles are still homemade. She pointed out how generous Calgary Court is with the black seaweed and sour pickles. The fish cake was sliced thin and silky soft. Ms. Biz said what makes this soup sing with umami is the addition of ground dried flounder and pepper flakes.

My favourite dish was of course the most fattening one – curry tender beef. The beef was marbled with juicy bits of fat. The potato was so soft, it disintegrated when I bit it. Ms. Biz said the sauce is made with condensed milk and coconut milk. I could tell because the curry was ultra rich and creamy.

The week prior, I ordered takeout from Calgary Court. I ordered a dish FoodKarma recommends – the Shrimp & Egg Fried Ho Fan ($16.99). I was impressed with the large pieces of pink, crunchy shrimp. The wok hei was subtle. The portion of egg sauce and noodles was so generous, it spilled in my takeout container. Make sure you get some of Calgary Court’s chili oil – it added the necessary heat that cuts into the thick, eggy sauce.

I told Ms. Biz I didn’t care for the Pan Fried Turnip Cake ($6.50) because I found the texture too hard and oily. Ms. Biz said to never order dim sum at a HK style restaurant. Around this time, Ms. Biz saw a friend from across the room. He came over to chat with her. I overheard him say he ordered the salt and pepper squid and tofu and shrimp dish. I fought the urge to tell him not to order dishes like salt and pepper squid at a HK style restaurant because no one likes a know-it-all.

FoodKarma and Josiahhh saw my Instagram posts of all the food and recommended the next time I come, I try the Baked Portuguese Pork Chop on Rice ($16.99). I also want to try the Hainan style steamed chicken with rice ($15.99), which appears to be a featured specialty dish. I know L would enjoy the food at Calgary Court.

Photo credit: Taste of Asia

One of many things that impress me about a Chinese restaurant is the wide selection of dishes you can get and how common it is for diners to customize their dishes. I think it’s impressive that a chef can make so many dishes and improvise based on a customer’s preference. I also want to mention that during my past two visits, how good the service has been at Calgary Court. As I don’t speak Chinese, I really appreciate the extra dose of courtesy I received from staff.

 

 

Curry · Restaurants · Thai · Vegas

Vegas 2020 – Lotus of Siam

Mai told me about Popslots, a free online gambling game. I figured out pretty quick which casino and game produces the most points. So, for my 40th birthday, I took Beep Beep to Vegas to use up all my freebies. For this post, let’s listen to “Good Times Roll” by The Cars.

My points provided me with a complimentary room (+ $50 resort fee), one room at a 25% discount (+$99 + $50 resort fee) and a $50 credit for the Dueling Pianos in New York New York Hotel and Casino. I picked the Vdara Hotel and Spa but I could have stayed at the Aria, the Bellagio and a handful of other resorts. Vdara is a nonsmoking hotel with no casino. Note that you can only book these rooms Monday to Thursday. That’s fine with me because Vegas is too crazy on the weekends.

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Due to the extreme cold weather, our flights were delayed three times. I nursed a couple of Caesars at the Belgium Beer Cafe and when my plane was delayed a third time, I ordered a calamari and Greek salad combo from OPA!. The guy ahead of me ordered just the calamari and he received a heaping plate. I received mostly salad and a stingy portion of calamari. I was fuming until I realized OPA! was actually doing me a favour in the long run.

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When I met Beep Beep at her terminal, she pulled out confetti from her purse and tossed it high above my head. She crowned my head with a tiara, decorated my neck with beads, and outfitted my dress with a birthday sash. Beep Beep wasn’t quite done. She whipped out a mini bottle of wine and two plastic cups onto a nearby table. She apologized for the poor quality of wine but said that’s all she could get on the plane.

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After we toasted to my old age, I ordered an Uber. Uber is cheaper than hailing a taxi. From the airport to the hotel, the trip cost me only $14 dollars. Our trips to Chinatown and Fremont Street averaged around ten dollars.

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Our suite looked like hotel’s website picture. The bathroom was large with a big soaker tub. The room itself was spotless and spacious. The only thing I’ll complain about is the couch was sagging in the middle. I’d stay here again.

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We stopped by Vice Versa Lounge for a Gin and Tonic ($16). The drink itself was boozy and full of botanicals like juniper berries, cucumber, and a freshly peeled lemon rind. The complimentary dill popcorn and Asian crackers were fresh and a nice snack to munch on while we sipped our drinks.

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For dinner, I made reservations at Lotus of Siam. I wanted to try Lotus because of the reviews by Anthony Bourdain and Munchies Guide to Las Vegas. Make sure you call ahead for a table. At 5:30 p.m. on a Wednesday, all the tables were reserved.

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I ordered one Northern dish – Beef Khoi Soi – as well as the Garlic Prawns ($30). For the khoi soi, I ordered mild heat because Beep Beep doesn’t have a spice tolerance. Our server recommended a riesling ($13) to pair with our dishes, which I found too sweet.

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We received about eight prawns – each  butterflied and supersized. The batter crackled despite its sticky, sweet garlicky coating. The fried shells tasted like shrimp chips. The prawns and sauce went well with the steamed rice. I found this dish memorable and comparable to Chef Lam Pham’s Salted Duck Egg Yolk Tempura Prawns ($14 Canadian) at his restaurant Pure Kitchen Bar in Calgary. Except Pham uses a different sauce – a mouth-watering combination of tobiko, fresh scallions, kewpie mayo and nori.

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For the Khao Soi ($12.95), I chose beef. I read the Fried Duck ($30) was the most popular protein for khao soi, but I thought it would be too fattening. The beef was tender, the sauce sweet and creamy from coconut milk. The noodles were pleasantly al dente and took on the full flavour of the curry.

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I know it is tacky to look at the bill when someone else is paying for it, so I doubled down and snapped a picture. Beep Beep gets me – she knows I do it for the blog. I always keep the bill so I can itemize the food.

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On Instagram, comments were added about the employee health cost ($2.07)  that was tacked on the bill. I didn’t care because the service was good and I’m aware that servers in the United States make next to nothing, thus relying on tips. One follower noted that in Nevada, minimum wage is $2.13. That is criminal.

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We left to catch the Comedy Cellar ($34) at the Rio Hotel. Beep Beep and I decided to throw away twenty dollars on the slot machines. She told me to put a dollar bill on the machine so a server would come by and get us a drink. I put two bills on my machine and a dollar on her machine. Our server came by and took our drink order. He asked us if we would also like bottled water. Yes, I said, we would. Thank you for reminding us to to hydrate. I put another dollar on Beep Beep’s machine. Our server come by several more times to ask us if we wanted drinks even though we moved around the casino.

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At one point, I was up $160 dollars! I should have stopped because before I knew it, I lost it all. I put another twenty bucks into the slots and I saw it disappear within minutes. Why do I do this? House always wins! I know this! Dejected, we got up and dropped by the washroom before our comedy show.

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In the washroom, I told Beep Beep not to wait for me because I wanted to freshen up (i.e. redo my makeup). The two millenials standing next to Beep Beep – FOMO and DBD – loudly exclaim that’s why they love women, because we were all so considerate. They turned to the cleaner to thank her for all her hard work and said without her, the washroom would be dirty. FOMO and DBD droned on and though they were trying to be appreciative, I thought it was condescending.

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The Comedy Cellar put on a hilarious show. FOMO and DBD from the washroom sat at the very front of the stage. They pissed off one comedian for talking, texting, and taking a picture, despite being warned prior to the show. After getting brutally called out for their millenial behaviour, the dynamic duo was escorted out of the club.

I’m glad I told Beep Beep to not get the front row seats. Everyone sitting the front got roasted by the comedians. We enjoyed ourselves so much, I regret not catching another show at Jimmy Kimmel’s Comedy Club. Thanks Beep Beep for drinks, dinner, the comedy show and all your effort into making my first night in Vegas a fun one.

Lotus of Siam Menu, Reviews, Photos, Location and Info - Zomato

Curry · Fusion · Indian · Restaurants

Masala Bhavan

On Saturday night, L suggested that we go out for Indian food. I make Indian food at home, so I never see the need to go out for it. However, as L rarely requests to dine anywhere, I obliged. Due to the wintry roads, I told him to find a restaurant near us. He picked Masala Bhavan. For this post, let’s listen to “Jai Ho”.

When we arrived at 6:00 p.m., the restaurant was less than a quarter full.  Within half an hour, the room filled up with customers and Skip the Dishes drivers.

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We ordered two Rani beers (Minhas Brewery, $5.50), Cauliflower 65 ($7.95), Tikka Masala ($14.95), Biryani Chicken ($14.95), and Butter Naan ($2.75). My pen pal Bruce K recommended that I tell the chef I like full flavours in order to get the best of what he or she has to offer.

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Our appetizer was yummy. The thin, crispy batter on the cauliflower had a medium spice to it. Though it was deep-fried, the cauliflower wasn’t greasy.

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Cauliflower 65 reminded me Leopold’s Tavern’s cauliflower hot wings, but better because of the deeper flavour profile. The mint sauce added a pop of flavour and cooled down the heat. A squirt of lemon juice gave the deep-fried cauliflower a zing to it.

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Our server said the chef didn’t hold back with the spices in the tikka masala. The boneless chicken was enveloped in a thick, spicy infused tomato sauce. The chicken was so hot, I could feel myself start to perspire.

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The biryani came with raita, a yogurt based  sauce, as well as a side of eggplant curry. When our server lifted the lid, we could smell a waft of cinnamon and nutmeg. The fluffy rice was fragrant, studded with onions and spices. There were three pieces of bone-in chicken. The meat was juicy and moist. This was a noticeable heat to this dish as well.

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The eggplant was soft and smokey. The tomato and onion sauce was tart and tangy from the tamarind. The eggplant was a nice change from the heat of the tikka chicken and the aromatic biryani. I’d order this again.

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The raita was refreshing and light. The dip tasted like it was yogurt based with cucumber and something else that was  crunchy.

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The naan was good, but there were some parts of it that were a bit too thick and doughy for my taste. Side note – my buddy Veronica gets irritated when people call naan – “naan bread”. She says it’s the same as saying, “Pass the bread bread.” She also says not to say “chai tea” because chai means tea.

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The portions were generous. L and I were so full, we ended up taking more than half of the biryani home. With three beers, one appetizer, two mains and a twenty percent tip, the bill came up to $70. That’s a wicked deal for all that deliciousness we consumed.

Before checking out Masala Bhavan, I thought I did a decent job cooking Indian food. After eating here, I realize my food isn’t nearly good as I thought it was. I was planning on preparing Indian food for an upcoming dinner party, but I think I’ll stick to what I know – Chinese hot pot.

Masala Bhavan Indian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Cheap Eats · Comfort food · Curry · Japanese · Restaurants · Tokyo

Tokyo – Ikebukuro Cheap Eats

It’s interesting traveling with other people. You get to learn their quirks. For example, TJ does not like to hunt for a good restaurant. Sometimes, she won’t eat for 24 hours. I asked her how she can go without food for so long. TJ responded I could do it too. You just go without. When she’s finally ready to have a meal, she wants her food immediately. Her criteria in Japan: 1) fast 2) convenient 3) cheap and 4) big portions. I’ve tried to bring her snacks to quell her appetite so I can search for a better restaurant, but I was unsuccessful. I’ve found a few places that meet her criteria. For this post, let’s listen to The Hanging Tree from the Hunger Games soundtrack.

TJ approved of Kareno Lo. I found this katsu curry shop, which was less than five minutes from our hotel. You buy your ticket from a vending machine. The descriptions are in Japanese, so make sure to bring your Google translate app with you. There’s only about 12 seats at the counter. It’s the sort of place you’d go by yourself to chow down and then get the hell out.

Once you get your ticket, hand it to a cook who will fry up your cutlet. The portions here are hearty. For about 900 Yen, you get a generous cutlet, rice and curry. The katsu at Karen Lo is superior to what you can get in Calgary. I’ve had better katsu in Kyoto, but I paid at least double that amount. The difference between Karen Lo and other higher end joints? You get a fluffier batter, different breed designations, variety of cuts, endless bowls of perfect rice, miso soup, pickles, salad, condiments and tea.

TJ tried to find Kareno Lo again without me but she couldn’t find it. I thought that was hilarious. This is a woman who can find any business, cultural site, university or village in Japan. Tj uses real maps, not Google map. She even looks up multiple maps for one location, because each version shows varying degrees of detail. I’ve got my own special powers. I’m a savant when it comes to eating out. I can remember every single restaurant I’ve even been to, everything on the menu, where the restaurant is located,  and what was ever written about the restaurant’s food. Sadly, no one gives out awards for this rare talent. I’d give the katsu 3.5/5.

The third place I found that TJ enjoys is Ginza Kagari Echika Ikebukuro. This noodle shop is located next to my favourite sushi joint by Exit C6 at Ikebukuro Station. There’s usually not a long line-up. I’m particularly fond of the cold soba noodles with the sardine dipping sauce. The cold, grilled vegetables and meats were refreshing and the perfect accompaniment to the noodles. Bowls of soba cost 1000 Yen and up. I’d give the sardine noodles 4 out of 5.

I’ve tried the famous chicken soba soup with truffle mayo. The broth was very fragrant and rich, almost like butter.

I found Iwamotokyu at the end of our trip. Iwamotokyu is not nearly as good as the tendon chain – Tempura Tenya – but it’s open 24 hours. The soba is quite nice, far better than the rice, which was too wet. The noodles were firm, toothsome and almost nutty in flavour. The tempura itself was average. I’d skip the fish and meat and go for shrimp or veggies instead. For about the same price as a meal at the local 7/11, Iwamotokyu does the trick of filling up our bellies. Solid 3 our of 5.

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There you have it. There are loads of cheap eats in Tokyo. Not so much in Kyoto. To be continued.

 

 

 

 

Cheap Eats · Comfort food · Curry · Fusion · Happy Hour · Japanese · Restaurants · Sushi

Redheads

My husband and I dine at Redheads every week. Recently, Redheads started to offer Japanese tapas. We’ve only gotten through half the menu. What I like about the tapas menu is we can try so many different items but not feel stuffed.

The mini seaweed ($2.50) was a generous quantity for the price. I like the silky strands and the taste of the sea. The seasoning was a good balance of salty, sweet, and sour.

The Avocado with Seaweed ($5.00) is more appropriate for hardcore foodies. The plum sauce was mouth puckering sour. I thought it was delightful, but this dish wouldn’t be for everyone.

The Chicken with Fresh Vegetables ($6.00) was one of my favourite dishes. The zucchini tasted like it was plucked from a garden. The chicken was crispy and covered in a sweet and sour sauce that didn’t taste like it was from a bottle.

The Chikuzen-ni ($5.00) is a dish I can eat without guilt. The simmered root vegetables were soft and comforting. The chicken was well-marinated in a soy based marinade.

We tried the Salmon Grilled Yuan ($3.00) and the Salmon Nanban Marine ($3.50). L preferred the grilled salmon while I enjoyed the nanban a bit more because it was fried and sat in a sweet vinegar.

Another winner was the Japanese Chunky Miso Soup ($4.00). The broth was hot and tasty. The pork and veggies were plentiful and hearty.

We each tried Temari Sushi ($4). Each plate contained a piece of salmon, tuna and ebi. The rice was shaped like a large marble and well-seasoned.

After all this, we were still peckish. We shared a Mini Katsu Curry ($6.00). On top of a bed of steaming rice were five small pieces of fried pork. The beef curry was dark and rich. Just how I like my coffee.

Our group from our last trip to Japan wants to get together again. I’m going to see if they would like to rent out Redheads for an evening of Japanese comfort food.

Redheads Japa Cafe Menu, Reviews, Photos, Location and Info - Zomato

Brunch · Cheap Eats · Comfort food · Curry · Dessert · Happy Hour · Japanese · Sandwiches

Redheads Cafe

Redheads is always tweaking its dishes or trying out something new. On my last visit, I learned that Sapporo is now on tap.  A new rice burger (not yet on the menu) has become my new favourite, beef and gobo. I still haven’t tried the Japagetti or five-course meal set, but I’ll get there eventually.

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The beef and gobo (burdock root) rice sandwich is something special. The beef is sweet and nicely seasoned. Gobo has this marvellous mild, earthy taste and crunchy texture. The rice was perfectly cooked, warm and topped with fresh spinach leaves. The nori is fresh and crisp.

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Recently, L and I have tried the Tofu Asian Salad ($6.99). What a great price for such a stunning salad. I particularly enjoyed the strands of seaweed and nori. The tofu was nicely cut and fresh-tasting. Just a tip, you probably don’t need to use all the dressing, as the sesame dressing is quite rich.

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One of my other go-to dishes is the miso-tonkatsu ramen ($9.99). I’ve been telling my friends Asian Persuasion and What’s Up Hamsup to try Redhead’s version. They want to but every time they visit, they can’t help themselves and order the tonkatsu curry. The soup is steaming hot. The broth is rich and the noodles are chewy. The pork crispy and fatty. I love the assortment of sprouts, the milky egg and all the garnishes.

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Redheads is best known for their Japa Curry, the Katsu ($10.99) or the Karaage Curry ($10.99). The katsu is well-marbled and crispy. The beef curry is thick, rich and flavourful.

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Finally, L and I were lucky to try a special dessert, apple with caramel and strawberries. Sounds simple, but so good. The tart crispness of the  apple with the sweetness of the caramel sauce was old-school delicious. Check out the crazy knife skills.

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The best time to go is in the evenings, when the cafe is quieter. The prices are a steal and the food is so comforting in the chilly weather. Thank you Redheads, for being so consistently delicious.

View my food journey on Zomato!

Redheads Japa Cafe Menu, Reviews, Photos, Location and Info - Zomato

Comfort food · Curry · Happy Hour · Japanese

Redheads Japa Cafe

My husband and I are going to Japan! While he’s been several times, it will be my first visit. To celebrate, we went over to Redheads Japa Cafe for a late dinner.

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At Redheads, I can usually count on hearing Jack Jackson’s song, Better Together. I remember when I worked at my neighbourhood coffee house.  I would put Jackson’s playlist on repeat during my six hour shift. Customers would always complain that they were sick of hearing the same artist but I didn’t care enough to do anything about it.

One of the owners of Redheads who is also the chef came out to say hello. He recommended the special, Hamburg Curry ($10.99) and told me he would incorporate some mushrooms in the gravy. L ordered his usual, Japa Katsu Curry ($10.99) and the Beef Tataki ($8.00).

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The presentation of the curry has changed. Now, the curry is separated in a gravy boat. The beef curry is served piping hot, thick and with a texture similar to pulled pork. The curry is heavy and super flavourful with a subtle heat to it. L’s pork katsu was practically still sizzling from the fryer, the batter thin and crunchy. The portions at Redheads are spot on, generous with the amount of curry and a smaller portion of rice.

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My hamburg brought out my inner fei po. The patty itself was well-seasoned and packed with the rich taste of Alberta beef. The exterior was super crunchy and remained so despite the bath of the shitake mushroom gravy. How good was this dish? I promptly ignored my beer and focused on shoving this delicious food into my mouth. As always, the rice was perfect. The egg on top was poached beautifully, the yolk soft and sticky.

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I asked L if hamburg tasted this good in Japan. He thinks Redheads makes the best one he tried, possibly because of the use of Alberta beef. He says there is something in the taste of Redheads and Shokunin food that reminds him of Japan.

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The beef tataki was good. Generous slices of chilled ruby red steak. The sauce was a sweet soy ginger blend. The crunchy garlic chips and salad were a nice addition to the dish.

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Redheads Japa Cafe is one of my favourite places to eat. Japanese curry is out of this world good and so underrated in Calgary. The prices make it an affordable place to eat on a regular occasion and service is always good. It’s a great place to grab a quick meal and enjoy it in a quiet atmosphere.

 

View my food journey on Zomato!

Redheads Japa Cafe Menu, Reviews, Photos, Location and Info - Zomato

17th Ave · Curry · Thai

Khao San Thai Kitchen

Ms. Biz has taken me out for so many lunches that I can’t keep track. She speaks highly of Khao San Thai Kitchen so I told her I’d take her and Cruizing out for lunch. Of course Office Dad came too as we needed our office chaperone.

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Khao San Thai Kitchen is tastefully decorated. The colour scheme has lots of dark colours and rich decorative flourishes. Ms. Biz informed me that one of the owners, Sam, has a background in the hotel industry. His hospitality experience is evident in the professional service we received to the heavy silverware, teacups with saucers to the linen napkins.

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When we ordered, Office Dad asked if they could blend the green and red curries together. Aya Office Dad! The gentleman, who I think was the other owner, looked surprised at the request and said that no one has ever asked him that question but if that’s what he wants, he could do it. I protested and told Office Dad to not be a weirdo and just order like a normal person, off the menu. Office Dad laughed good-naturedly, and picked a curry with no modifications.

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We ordered four cups of jasmine tea ($8) and two bowls of the tofu ($5) and chicken ($6) Kha San Creamy Tom Yam soup. The soup was unbelievable. My taste buds were alive, awoken by the spicy, tart, salty and sour notes of the soup. I could taste the lime, lemongrass and the deep heat of the chilli. The soup was silky smooth. The tofu was still crispy, tasting like it was briefly deep-fried before being added to the soup.

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Surprisingly, one of my favourite dishes was the Chicken Cashew Nuts ($13.00). I find at Chinese restaurants, chicken and cashews taste one dimensional. Not at Khao San. The sauce was sweet and sticky, so good we ensured each drop was used mopped up in the rice. The chicken was battered and juicy. The cashews were roasted. The bell peppers and onions still retained a nice crunch.

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The Pork Green Curry ($13.00) was delightful. The pork slices were tender. I liked the lightness of the green curry and the use of zucchini and fresh Thai basil leaves.

The Beef Red Curry ($13.00) was also good. The beef was nicely sliced but could have been a bit more tender. The squash was soft and sweet while the bell peppers were crunchy. I appreciate that Khao San uses a variation of vegetables for all the dishes, so you aren’t eating the same ones in each dish. Sometimes I find at Asian restaurants use the same vegetables in all the dishes.

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I enjoyed the Pad Thai Koong ($15.00). There were plenty of prawns and a generous smattering of eggs, bean sprouts, roasted peanuts and tofu. Most importantly, the taste of tamarind was evident. No ketchup used here. While the pad thai was very good, I preferred the cashew chicken and the pork green curry even more.

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Finally, we ordered two servings of coconut ice cream ($12.00). The ice-cream was hard (that’s what she said), which we all preferred. I hate it when ice cream melts too quickly. Rich and creamy, the coconut flavour was strong and it tasted like it was homemade. Office Dad loved the addition of the peanuts, palm sprouts and a jelly-like topping. I like my ice cream plain. The portion was generous.
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Unlike Tuk Tuk, I found the food at Khao San vibrant and screaming with flavour. I didn’t even need the tray of spices, as it tasted great as served. None of the dishes were spicy, but the soup had a strong heat to it. Yes, the prices are a little higher than other Thai restaurants, but it’s worth it. I agree with Ms. Biz that it’s better to pay extra than to eat subpar food.

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This is the best Thai food I’ve ever eaten, but mind you, the only other places I have for comparison are in Vancouver and Calgary. I plan to take my husband here for date night to try the braised short ribs in massaman curry ($23), chicken cashew dish and of course, that soup. Ms. Biz says she and her husband come for dinner and order soup, an appetizer, two main dishes, cocktails and leave for under $100. That’s a great price for all that expertly prepared food and profesional service.

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If you haven’t checked out Kha San Thai Kitchen yet, I would highly recommend it. This 17th Avenue gem is making it on Hitting the Sauce’s list of favourite restaurants in Calgary.

 

View my food journey on Zomato!

Khao San Thai Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Comfort food · Curry · Fusion · Indian

The Himalayan – Going away dinner

Beep Beep had to head back to Vancouver. For her last supper in Cowtown, I wanted something close to my house, and something hot and filling to warm us from the cold weather. The Himalayan fit the bill.

Based on our server’s recommendation, we ordered the Kathmadnu Vegetables ($14) Himalayan Eggplant ($14.50), Mango Fruity Shrimp ($16.50), and the Butter Chicken ($16.50). Our server said two dishes would do, but I wanted to take the leftovers for my husband, who was again, working late.

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I’m surprised to say I enjoyed the vegetarian dishes the most. Did you hear that Jaime? In particular, I was impressed with the kathmadnu vegetables, a mix of chickpeas, cauliflower and potatoes in a tomato and onion based sauce. The vegetables were still firm and retained its own texture.

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I love eggplant, and Himalayan’s version – grilled stir fried eggplant with onions, tomatoes, and green peppers was delicious. The soy sauce and Neapli spices was a nice alternative to the Chinese version I often eat. I liked the crunchiness of the onions and peppers as well.

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I wanted to try the Mango Fruity Shrimp because John Gilchrist recommended it. I found the creamy mango tomato sauce too sweet for my taste. The shrimp was cooked well – still crunchy and a decent size.

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I tried a little of the butter chicken. The chicken tasted like it was cubed chicken breasts. The sauce was creamy with a hint of ginger and tomato. I couldn’t order the dishes with more spice, as both Beep Beep and L can’t take the heat.

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With the sides of rice, fresh naan and complimentary papadum, Beep Beep and I were blissfully stuffed and L had enough for dinner as well. He raved about the butter chicken when he came home.

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I always like the service and the food at the Himalayan. Servers are attentive and kind, always around to make sure our waters were topped up and we were comfortable. I should eat here more often than I do, but I’ll blame the difficulty of getting a last minute reservation at the Himalayan.

One more week and I’m back in Vancouver visiting family and friends. I got my eye on Cioppino’s Mediterranean Grill & Enoteca and Acorn and my usual, Miku, Guu and Kingyo. I don’t normally blog in my hometown because I like to catch up with my friends rather than take notes, but I think I’ll make the exception for Cioppino’s, Jaime’s favourite restaurant.

View my food journey on Zomato!

The Himalayan Menu, Reviews, Photos, Location and Info - Zomato,