Pizza

Actually Pretty Good – Pizza

On Monday, L had a long day. I didn’t want to cook when I came home, so I told him I was taking him out for dinner. We wanted some place close, so I suggested Actually Pretty Good in Bankview. For this post, let’s listen to “Manic Monday” by The Bangles.

On the day we visited, all pizzas were on special for $15. The restaurant was packed, so we purchased tall cans of Cabin Brewing Company Supersaturation NEPA ($7), Eighty-Eight Brewing Co. Tiffany Rosé Saison ($7) and chilled out on the bench outside. We landed a patio seat in about ten minutes. Personally, I think restaurants with a queue should encourage drinking around their vicinity, as it takes the bite out of waiting.

Outside the restaurant, the music was more of a whisper. Even though we were in the parking lot, the makeshift patio worked. I noticed the hanging flower baskets emitted a sweet fragrance. L pointed out the lights strung up in the trees. The owners created a nice space.


We ordered two pizzas, the Full Nelson ($25, Monday $15) and the Capricciosa ($24, Monday $15). The first pizza to come out was the Full Nelson. The dough was light and crisp, with a clean taste. The crust was puffy with crispy air pockets. The pizza was creamy from the four kinds of cheeses and white sauce and salty from the minced-up prosciutto. The honey added a pleasing touch of sweetness.

The Capricciosa was the heavier of the two pies. This pizza was loaded with fior di latte and juicy from the artichokes, green olives, and cubed chili smoked ham. The sundried tomatoes added a tart brightness to the whole flavour profile.

There’s a lot to like about Actually Pretty Good. The beers are reasonably priced, the staff are friendly and hardworking, and the pizza is a wicked deal on Mondays. We had four pieces left over, and when reheated in our air fryer two days later, it was just as good as when we ate it fresh out of the oven. Hitting the Sauce gives Actually Pretty Good two phat thumbs up.

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