One summer evening, Chew Steel and I stopped by Buffalo 9 for a drink. That night, Don Taco, owned by the former chef/partner at Mikey’s Juke Joint, hosted a pop-up food event. For this post, let’s listen to ” Island in the Sun” by Weezer.
I didn’t take any pictures that evening, but I remembered how much Chew Steel loved the beef brisket while the birria wowed me. We both agreed that the freshly fried chips and homemade salsa were the best we had ever had. The food was so good we vowed to dine there again. Chew Steel looked up Don Tacos on his iPhone and noted it was currently a takeout-only shop in Highwood.
Yesterday, after my appointment, Chew Steel surprised me with food from Don Tacos. We sat eating in a parking lot because, with tacos like these, you got to eat them while they were fresh. You know it’s a good meal when you’re willing to eat it in the car.
We each got three tacos for $12: al pastor, shrimp and fish. That’s cheaper than fast food. The shrimp taco cost an extra fifty cents. Chew Steel mentioned the owner and his wife make the tacos fresh for you.
The fish filet was tender and generously portioned, and the exterior was a fine crumble breading rather than a heavy batter. Two corn tortillas cradled the fish and packed high with coleslaw and mayo; each bite was messy.
The Diablo shrimp was my favourite and worth the extra charge. The large, flattened shrimp were crunchy, crispy, and still hot. I loved the pico de gallo, as the tomatoes tasted incredibly fresh. I would order this one again.
The al pastor was a winner. The meat was super succulent and juicy. I noticed all their meat tacos are well marinaded and piled so high the meat overflowed. The pineapple was sweet and minced, so it wasn’t a jarring chunk. I would order the al pastor again.
Don Taco serves up my favourite tacos in town. I like them so much that I plan to pre-order them for a taco party. I can’t stop taco’bout how much I love them!
Hitting the Sauce 