Cheap Eats · Mediteranean · Restaurants · Vegetarian

Beirut Street Food

L and I did our usual run to Crossroads Market. He was hungry and wanted to get a bite to eat for lunch. I suggested Beirut Street Food, as it was seven minutes away from Crossroads Market. I read on Yelp that the meats are cooked over charcoal and the pita is made fresh to order. For this post, let’s listen to Light my Fire by The Doors.

The restaurant looks brand new. The interior design is modern and sparkling clean. At the front of the store, you can see the pita bubbling up on what looks like an inverted wok. Right after the pita is cooked, it’s brought over to be immediately used in customers’ orders.

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As I walked past the pita-making station I saw two meat spits – chicken and beef. Each spit slowly turned over charcoal. I could hear the hiss and sizzle when the juices splattered over on the burning coals.

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The selection of toppings are vast. There are a variety of sauces –hummus, garlic sauce, hot sauce, tahini and a sweet sauce. I was impressed with the vegetables. The colours were vibrant and you could tell everything was fresh and cut with care. There was lettuce, pickled vegetables, turnips, banana peppers, onions, tomatoes, olives, pickles, and parsley.

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You’ll need a few napkins because the juices of sauces and vegetables soaked down to the bottom of the plastic wrapper. Our regular size chicken shawarma ($11) was large. However, L and I both didn’t feel heavy or lethargic after eating such a big meal.

The chicken was tasty – I could tell it was marinated beforehand. The freshly made pita made all the difference – it was chewy and crunchy from its time on the grill. This was a standout shawarma. I want to return try beef platter so I can try the meat without any of the sauces.

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I’d rate this shawarma the best I’ve had in Canada. I bet the shawarmas in Israel are even better. Ever since I watched Somebody Feed Phil, I’ve wanted to travel to Tel Aviv. I do have mixed feelings about that show. I like Phil, I like the restaurants that are showcased, but I feel like the Somebody Feed Phil is marketed to seniors afraid to travel outside the United States.

Beirut Street Food Menu, Reviews, Photos, Location and Info - Zomato

Mediteranean · Vegetarian

Jerusalem Shawarma and Bakery

I was in charge of ordering food for the volunteers helping out Jyoti Gondek’s campaign. I had heard good things about Jerusalem Shawarma and Bakery, so I gave them a try. I’m glad I did, as this place rocks out the best shawarmas I’ve ever eaten. Let’s play some appropriate music. I’ll pick Drop it Like It’s Hot because when I was playing this for Jyoti she told me I had the worst taste and I wasn’t allowed to pick the music for election night.

When I went to go pick up the food, I brought my dog with me. He didn’t have his leash on and before I could stop him, he stomped on freshly cemented pavement. Eek. I apologized to the employee and I offered to pay for it. He did it for free but mentioned sarcastically that he loves doing his work twice.

I ordered medium size chicken, beef and falafel wraps. Each were cut in half and wrapped up tightly in foil. I tried one of each. All of them were delicious.

The chicken was crispy and savoury, bursting with notes of lemon and spices. The amount of meat to vegetables were perfectly proportional.

The beef was sliced in thin slices. The beef was tender and rich in flavour as well. I loved the mix of sour, spicy, crunchy and savoury flavours from the pickles, beef, vegetables and sauces.

The falafel was crunchy on the outside. The interior was fluffy and light. The falafel tasted fresh like green like a herb garden. This one tasted the healthiest, as it wasn’t as saucy as the meat wraps.

The prices here are excellent for the quality. A medium wrap is $8.99. I wouldn’t hesitate to use Jerusalem Shawarma again for catering. Hitting the Sauce gives Jerusalem Shawarma two fat thumbs up.

Jerusalem Shawarma and Bakery Menu, Reviews, Photos, Location and Info - Zomato

17th Ave · Bakery · Cheap Eats · Restaurants

A Taste of Beirut Bakery

On Sunday, L and I were running errands all day. We wanted to grab something quick for lunch and we heard that new managers have taken over Green Cilantro. We both had a craving for a Vietnamese sub, but unfortunately, Green Cilantro isn’t open on Sundays.

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I haven’t had a good shawarma in ages, so we checked out A Taste of Beirut. While I was deciding what to order, an employee gave me a chicken fatayer to sample. This little meat pocket of heaven was delicious. It’s like a meat pie crossed with a pizza bundle.

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I ordered a regular chicken ($8) and a beef ($8) wrap. The condiments were the standard variety of lettuce, pickled beets, raw chopped onions, juicy tomatoes, pickles and hot peppers. Two different sauces were squirted on both wraps.

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The chicken and beef wrap contained ample meat. I preferred the chicken which was moist and juicy. The pita is grilled, which made a satisfying chomping sound when I munched away.

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The beef was nuked in the microwave. I could detect cinnamon in the seasoning. Normally I like beef more than chicken, but I found the beef dry. L liked the beef more than the chicken.

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We were full after eating a regular size wrap. If you live in the hood, give A Taste of Beirut a chance. Personally, I like this place more Little Lebanon, a popular shawarma spot across the street.  I would return again for the chicken wrap and the chicken fatayers.

A Taste of Beirut Bakery Menu, Reviews, Photos, Location and Info - Zomato

Mediteranean

Pita Basket – Catering

My office held a meeting last week. Normally my office brings doughnuts and coffee. This time around, I suggested that we order something more substantial for the attendees. The problem is that our office has such a small budget. For 11-14 people, I couldn’t go over $80.00.

Enter Pita Basket. I ordered the Pita Wrap Tray ($63.00), which came with seven large wraps cut in half. I chose three chicken, three beef and one falafel. The next time I order, I’ll likely increase the chicken and falafel over the beef, as the former were more popular with our guests.

The portion of filling was generous and filling. The tangy sauces and addition of tomatoes made the wrap a bit wet and juicy. The vegetables taste fresh and were crunchy. The thin pita was still crisp and warm, despite waiting 15 minutes to eat after it was delivered to our room.

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I couldn’t take pictures of the platter. Sure, I can get away with that behaviour at a restaurant with my friends, but I didn’t want to look unprofessional around my boss and the attendees. Plus, we were discussing ‘serious’ topics.  I did manage to discreetly sneak one shot.

Truth be told, when I visited two years before, I wasn’t impressed with my shawarma at Pita Basket (NE location). However, I’m glad I gave the chain another try. I wouldn’t hesitate to use Pita Basket in the future.

View my food journey on Zomato!

Pita Basket Menu, Reviews, Photos, Location and Info - Zomato