Burgers · Pizza · Restaurants

Iron Goat Pub and Grill – COVID-19 dine-in edition

Karplop, H and I went for a hike on a looped trail at Ptarmigan Cirque. On the hike, I walked ahead of Karplop but I think the next time I’ll follow from the rear. Every photo she took of me included a clear view of my behind. I’ve never seen so many pictures of my butt.

For this post, I wanted to play “Back That Azz Up” by Juvenile or “Baby Got Back” by Sir Mix-A-Lot. However, after the second stern message from my father regarding the use of profanity in my blog, I’ll just play “Nameless, Faceless” by Courtney Barnett.

Ptarmigan Cirque is described as a moderate trail but I recommend wearing hiking shoes. I slid a couple of times and each time I let out an embarrassing loud scream. I could hear hikers around me call out to see if anyone was hurt.

We stopped by a peaceful meadow area to rest and saw goats feeding on top of the mountain. The views of the mountains and little waterfalls were so beautiful, I vowed to start exploring more of the area in the future. 

Photo credit: Karplop

After our hike, we stopped by the nearby lakes. When I took Karplop’s photo, she told me that Linda Olsen, the news anchor for Global, taught her group how to pose. Hand on right hip to stabilize, put weight on the right leg, put left leg forward, chin out and smile. I tried Olsen’s tips and I did look better than usual.

Photo Credit: Karplop

By the time 3:00 p.m. rolled around, we were ready for a bite. I suggested Iron Goat Pub and Grill as neither of us have been before. I was impressed with the safety standards and service. Before we were allowed to enter, the hostess asked us a series of questions regarding our health. My temperature was taken and lastly, my name and phone number were recorded. Once at our table, I saw staff constantly sanitize the tables, which were generously spaced apart.

Service was excellent. Lucy was personable and her genuinely friendly demeanour instantly put us in a celebratory mood. I was happy with Lucy’s wine recommendation. I asked for a white wine that was neither sweet nor oaky. Lucy recommended Sacchetto Pinot Grigio (6 ounce $9, 9 ounce $14). With the sun shining down on our table, I found my wine light and fresh. As H is only 11 years old, he stuck to a Grizzly Paw Pop Cream Soda ($4).

Karplop and I shared the Ahi Tuna and Wonton Nachos ($19) and the Coconut Shrimp Salad ($20). Lucy was kind enough to offer to split the salad for us since we were sharing. Unlike most non-Asian restaurants, I could actually taste the ponzu in the ahi tuna. I enjoyed the process of putting the charred pineapple salsa and greens onto the crisp wonton wrappers. Karplop liked how there was enough ahi tuna for each bite.

The coconut shrimp salad was tasty. There was a sweetness in the coconut batter and a pleasant crunch to the jumbo shrimp. There was a tad too much dressing on the greens, so next time, I would ask for it on the side. The avocado and charred corn and bean salsa went well with the fresh corn chips.

H didn’t know what he wanted to eat so Karplop ordered him a Kids Pasta with an order of steamed broccoli ($12). I noticed the big chunks of parmesan cheese shavings and thought it was pretty gourmet for a kid. H liked his creamy pasta so much, he wanted another serving. Karlpop told him to eat his steamed vegetables first and if he was still hungry, she would order him another dish. After he ate his broccoli he wasn’t hungry anymore. Mom knows best.

Near the end of the meal, H dumped his soda into his mom’s drink. She chided him and then sniffed her glass. “H, did you backwash?” He smiled and nodded. Alarmed, I leaned over and said slowly, “If anyone ever wasted my wine, I would be very angry.” Sometimes you need to establish boundaries early to prevent the potential for future miscommunication. Karplop confirmed that H poured his soda into her empty wine glass. Smart kid.

Photo credit: Karplop

I would go back to Iron Goat Bar and Grill. The view is scenic and the safety standards is one of the best I’ve seen during COVID-19. What really made the meal was the service. You know how a beautiful outdoor setting can make wine taste better than it actually is? Courteous service can make a nice meal into a very enjoyable experience. Hitting the Sauce gives Lucy two fat thumbs up.

Bars/Lounges · Beer · Patio · Pubs · Restaurants

Southland Yard – Lobster BBQ

L and I attended Inn from the Cold’s 4th annual Lobster BBQ ($100) at Southland Yard. Inn from the Cold provides emergency shelter, affordable housing, and support services to help families in crisis retain and achieve housing-security and independence.  As she references Red Lobster in her song “Formationlet’s listen to Beyonce.

To begin the event, there was a cook off between competing chefs: Mike Frayne of Southland Bar and Table; Phil Andrews, Executive Chef of Delta Downtown; Joshua Dyer Sous Chef of Mariott Airport; and Eric Beaupre, Executive Chef of Pomeroy Kananaskis Mountain Lodge. I felt like I had to wait forever to take the photo below because three of the four chefs were fidgeting and looking down. The chef on the far right was the only one good at posing.

chefs.jpg

The three judges were Heather Morley, Executive Director of Inn from the Cold; Justin Labossiere, VP of Culinary at Vintage Group; and Daryl Kerr, Executive chef at Great Events Catering. I didn’t spend as much time taking their photo and you can tell.

judges.jpg

The chef’s platters were auctioned off. YYCFoodiePak and her gang tried to bid on a platter but they were outdone by the goodwill of other guests.  I noticed people shelled out more as the night went on. The first platter went for $70. The last platter sold for over $200.

Photo Credit: @YYCFoodiePak

The MC said tables would be selected to go up to the buffet. I saw that no one waited and everyone just got up. I told L I was going up too. He reluctantly followed only after the rest of my table agreed with me.

Photo Credit: @YYCFoodiePak

The buffet included rolls, Caesar salad, coleslaw, baked potato, potato salad, corn, steak and lobster. The corn was super sweet. I liked my potato – it was simple and tasty. The steak was a bit dry but who cares. We came for the lobster.

meal.jpg

I preferred the tail over the claw meat, as the former was sweeter. The lobster was pre-cracked, so it was easy to separate the meat from the shell. There was enough food that I saw several customers go up for a second lobster. L was a little weirded out that as the night went on and became cooler, the butter never solidified.

lobster.jpg

I wanted to bring my leftover shells home to make lobster bisque, but even I have limits. Can you imagine how much lobster bisque you could make from the all the shells?

miche lobster.jpg
Photo Credit: @YYCFoodiePak

I use to volunteer for Inn from the Cold’s Sunday evening dinner service. It’s a rewarding experience and something I’d recommend to try at least once. Want to help? You can volunteer or donate.

Southland Yard Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Pizza · Pubs · Restaurants

Blackbird Public Urban Bar

We met L’s colleague Tent and his wife Canoe for drinks in Auburn Bay. As we are traveling to Croatia together for a conference, Tent thought it would be a good idea to meet up before our trip. For this post, let’s listen to Blackbird by The Beatles.

I chose Blackbird Public Urban Bar because on Thursdays, wine is half-price. L and I were early, so I ordered a bottle of Liberty School Cabernet Sauvignon ($48.50/HH $24.50). L ordered a pint of Goose Island IPA ($7.5). I learned after Canoe arrived that she drinks red but prefers white wine. I told Canoe that I heard Croatia has some nice white wines.  She suggested that we go to a winery while we are there. What an excellent idea!

popcorn.JPG

I could tell that I was going to enjoy traveling with Canoe because she makes good food choices. She ordered the Pig Fat Popcorn ($4). The seasoning was a blend of what tasted like hot chili powder and grana padano. The popcorn was warm and fresh, so addicting I couldn’t stop eating it.

pizza.JPG

L and I shared a large Fried Chicken Pizza ($24). The crust was thick and doughy. The pizza had ample cheese, large slices of pineapple, small chunks of fried chicken and jalapenos. I didn’t care for the pineapple. L disagreed and said the combination was a good mix of savoury, sweet and spicy.

owl

Canoe ordered the Ahi Tuna Sushi Bowl ($18), similar to chirashi but with chunks of vegetables and a sauce that looked like honey mustard. Canoe enjoyed her bowl and said it was like eating a sushi roll. She thought the sushi rice was okay but not as good as Kinjo. She offered me a bite but since I just met her, I declined and instead ogled her food.

pie small.JPG

Tent ordered a small Fried Chicken Pizza ($15). He ate about half of the pie and left the crust. Canoe mentioned she wanted to bring back lace from Croatia. Tent was very interested until he realized they were talking about different usages of lace. Canoe wanted the type you put on furniture, like a doily.

I’m getting excited for our upcoming trip. A few places I wanted to dine at include Konoba Bonaca, Barba, Buza Bar, Fish Bar El Pulpo and Pink Shrimp. Some of the excursions I’m interested include a day trip to Bosnia, island hopping, Lokrum Island, wineries and a Game of Throne tour. As Tent and Canoe are athletic, I’m going to suggest they check out chasing waterfalls, biking and kayaking.

Blackbird Public Urban Bar Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Pizza · Pubs · Restaurants

Merchants

L’s colleague Enlightened and his partner The Good Wife met us for drinks in Marda Loop. L and I tried to get into Marda Loop Brewery, but we couldn’t get a table. We had a beer instead at Mad Rose Pub. However, the hockey game was on and it was killing my buzz, so we left for Merchants.

ard.jpg

Just as we were leaving, Enlightened saw a customer wearing a kippah. Enlightened walked over to say hi and to give his card. He said that whenever he sees someone in Calgary wearing a kippah, he introduces himself because that’s what people in his culture do.

drinks.jpg

The music at Merchants always reminds me of an updated version of early 90’s club music. For this post, let’s listen to Robin S – Show me Love.

Enlightened suggested I do the ordering but specified he was very hungry and wanted to eat. Enlightened is forthright. You always know where you stand with him. If he’s wondering how much money you make, he’ll ask you. If you answer in a generality, he will ask why you aren’t being specific. When you try to establish personal boundaries, he seeks to enlighten you on your error.

Whenever I eat at Merchants, I always order the Truffle Mushroom Pizza ($22). I like the combination of pesto, prosciutto, mushrooms, arugula and truffle oil. I personally would have liked a bit more mozzarella because I found proportionally, there was too much crust. Enlightened noticed the bottom of the crust was burnt but he still ate it. I didn’t notice the crust was burnt.

Enlightened liked the Merchant Wings ($15) but said for the price, he would have liked a few more. The wings reminded me of Newcastle Pub’s version which are only 35 cents on Wednesdays.

Enlightened thought the Calamari ($15) was the best dish of the night. I didn’t like how the squid itself was wet and slippery underneath the batter. I prefer the calamari at Opa and Newcastle Pub.

Our server recommended the Black Truffle Fries ($10). I had already eaten dinner so nibbling on fries with truffle mayonnaise was the perfect treat for me.

I like Merchants. The service is always good and I like the energy. The Good Wife wants to meet up again, next time at Original Joe’s. I already looked up the menu and saw a wine I can drink, so I’m game.

Merchants Menu, Reviews, Photos, Location and Info - Zomato

Chain Restaurants · Comfort food · Restaurants

Leopold’s Tavern – Bowness

Veggie Girl turned 32! For her birthday, she wanted to have drinks at Leopold’s Tavern in Bowness. She picked this pub because it’s blocks away from her house and she had a hankering for a mushroom poutine. Veggie Girl said as a vegetarian, it’s difficult to find a good poutine and Leopold’s version is particularly pleasing to her palate.

beers

I dig the music here. That night we listened to Arkells, Franz Ferdinand and The Strumbellas. For this post, let’s listen to Uptown Funk by Mark Ronson featuring Bruno Mars. L told me about this new dancing robotic dog. Pretty cool.

Pints of craft beer set you back $8 bucks. Uncle Ben thought that was pricey. I think eight dollars is the norm in Calgary and I’m grateful it wasn’t Bud. I had a pint of Tokyo Drift and then an hour later, I had a strong craving for wine. Leopold’s serves up Barefoot ($10). I was torn. In the end, my craving won. When I complained to Veggie Girl about Leopold’s wine selection, she said Beringer is available, but it’s not on the menu. More of the same.

wine.jpg

Veggie Girl’s friend Scope showed us his new breathalyzer from Costco. After two drinks in two hours, I was impaired. Good thing I wasn’t driving.

breathalizer.jpg

In the third and final hour, I ordered an Erdinger, which was my preferred drink of the night. Unfortunately, after two sips, I was tipsy so I gave my beer to Uncle Ben. Waste not, want not. Besides, we’re family.

L ordered a Smoked Meat Sandwich ($16.50) and upgraded the regular fries to yam. The Montreal smoked meat was stacked high. Each thinly slice of meat was juicy and flavorful. The sandwich was an easy 5 out of 5. I can’t remember eating a tastier smoked meat sandwich. The yam fries were overcooked and over salted. The crisper fries tasted bitter.

blt.jpg

Uncle Ben ordered a BLT ($15.50) with fries. The bacon is thick cut and stacked high. His fries were too salty as well. Uncle Ben said it was his third time ordering a BLT at Leopold’s since it opened. He would give the BLT two thumbs up, but his other hand was preoccupied holding the plate.

I ordered a mushroom burger with mushroom poutine ($16.50 +$4.00 upgrade). I thought I ordered a vegetarian burger so I was surprised to bite into a beef patty. The burger was loaded with warm mushrooms and melted Swiss cheese, lettuce, pickles and red onion. Yummy. Reminded me of A&W mozza burger, but in a comfort food way. The mushroom poutine is made with vegetarian and gluten-free gravy. My fries were not overly salted like L’s and Uncle Ben’s. The side poutine was heavy on the gravy. The cheese curds were chunky and still cool. One of the better poutines in Calgary.

Turned and Dave shared a Pulled Pork Poutine ($17.50). They enjoyed every bite. Leopold’s is pretty generous with portions. Just look at all that meat and cheese. Dave ordered Veggie Girl a shot – a Muff Diver. Veggie Girl has a small mouth so it was hard for her to find the shot glass in all that whipped cream.

L and I arrived at 6:05 p.m. and we left by 9:00 p.m. The rest of the gang stayed until closing, at 2:00 a.m. I have a feeling that my in-laws are quite fond of Leopold’s Tavern. Hitting the Sauce gives up a big fat thumb up for the tasty comfort food, friendly service and warm vibes.

Leopold's Tavern Menu, Reviews, Photos, Location and Info - Zomato

Beer · Happy Hour · Pubs · Restaurants

Leopold’s Tavern – Wings Wednesday

I picked Leopold’s Tavern for our work ‘West Wing’ event. Horatio is a vegetarian and he voiced his displeasure about the lack of vegetarian options at my last work gathering. He pointed out that Leopold’s Tavern has cauliflower wings. I promised him that the next West Wing event would take place at a vegan friendly wing joint. For this post, let’s listen to “My Best Friend’s Girl” by The Cars.

Aycaramba, Lethbridge and I arrived at 3:00 p.m. to secure a big enough table. Leopold’s is a small pub and is very busy on Taco Tuesday and Wings Wednesday. The server was accomodating about us taking over a section of the restaurant and saving seats. The Caesar I ordered was smoky, strong and so spicy it stung the back of my throat.

caesar.jpg

What’s the wing dealio here? You can get 1 lb of wings for only $3 between 3-4 p.m. $4 between 4-5 p.m., $5 between 5-6 p.m. and $5.99 between 6 p.m to close. You must purchase a drink for every order of wings/deep-fried cauliflower.
wings2.jpg

For my second drink, I ordered Tokyo Drift ($7). Sour Cherry from Banded Peak is also offered on tap. I liked that Leopold’s serves up Calgary craft beer.

darcy

I ordered Yolo Nachos (small $17 + $4 guacamole). The tortilla chips came flaming hot, covered in a soft cheesy blanket of mixed peppers, pico de gallo, fresh jalapenos & kalamata olives with sides of salsa and sour cream. The guacamole was the real stuff, with big chunks of avocado. I don’t like getting liquefied guacamole, as I can’t tell if it’s fresh or from a powdered mix.

nachos.jpg

I tried Aycarumba sweet potato fries with chipotle mayo ($11). The exterior was crunchy while the interior was sweet and silky smooth. This is one of the better yam fries in the city.

cauli.jpg

Horatio ordered his precious Buffalo Cauliflower Wings ($12). The vegetarian wings were  better than I thought it would be. The batter was crunchy and the sauce was tangy and a little sweet. If you’re a vegan, this is going to be as good as it gets for you.

wing eater.jpg

I was mesmerized by the way Lethbridge’s boyfriend Library eat his wings. I noticed that he eats two at a time. Wings all-star pro.

hotw ings.jpg

Lethbridge ordered two plates of wings. I asked her why she wasted so much meat. She said it was because she was full after the first plate and didn’t like eating the cartilage. Lethbridge moaned about how full she was but went back and re-ate her food. The chipotle lime seasoning had a good zing to it.

waste.jpg

I ordered L a Classic Cheeseburger with fries ($16) as he was picking me up. Forty minutes later, the burger was still juicy. The patty was oversized and you could really taste the flavour of beef. L liked the fries too, thin cut and with the skin on. Our server gave me ketchup without asking, which was much appreciated. We ran out of ketchup at home and L would have been out of luck.

Leighton.jpg

How do these wings compare to other Wings Wednesday specials? The wings came out fresh out of fryer and there was suffice meat on dem bones. Some pubs give you the scrawny wings and serve them semi-warm. Service was friendly and efficient despite how busy the pub became.

wings.jpg

If you haven’t been to Leopold’s Tavern yet, give them a go. Service was great and the pub has good energy. I plan to go back and try the mushroom burger, poutine and macaroni and cheese, all of which I hear is tasty pub grub.

Leopold's Tavern Menu, Reviews, Photos, Location and Info - Zomato

Beer · Japanese · Restaurants · Tokyo

Tokyo Eats – Baird Taproom Harajuku

In the morning, our group checked out Harajuku in Shibuya. The area is known for shrines, art museums, parks and what was once a fashionable shopping district. Most of the group took off to Takeshita Street, a gaudy shopping strip packed with tourists taking selfies. Takeshita Street is home to a large Daiso, a dollar store popular with well… everyone but L and I. For this post, let’s listen to Rich Girl by Gwen Stefani in honour of her controversial Harajuku Girls.

One thing I never get tired of doing is walking through the evergreen forest to Meiji Shrine. The air smells of pine and damp dirt. The shrine is dedicated to the spirits of Emperor Meiji and his wife, Empress Shōken. I’m not into deifying people or the dead. However, I did pay my respects to the sake and beer barrel walls.

Harajuku

Cáscara suggested we try Japanese craft beer at Baird Brewery. Unfortunately, that meant we had to walk through Takeshita Street. If you look at the bottom of the photo, you can see me with an expression similar to the famous Expressionist painting – The Scream – by Norwegian artist Edvard Munch.

Harajuku entrance

Baird Brewery is on the second floor at the end of one of the quieter corners of Takeshita Street. The decor is very Japanese – consistent with cute and quaint details throughout the taproom.

all beers
L, Cáscara, TJ and I selected a flight of three beers ($1000 Yen). I wasn’t keen on any of them. Most of the options included lagers, ales, and IPAs. The one wheat beer – Wheat King Wit – tasted flat and one dimensional. I counted about 16 beers, three of which were seasonal.
three beers.jpg
TJ ordered Beer Battered Chicken (700 Yen). I ordered Pork Bowl (700 Yen). The pork was thinly sliced and the edges were curled from grill. Delicious, but delicate and paper thin. Proportionally,  there was too much steamed rice to the six slices of pork. Maybe I wouldn’t have minded if the rice wasn’t wet. The rice tasted like it was taken out of the cooker before it had time to set. The grains were still hard. I should have ordered what I saw the locals eat – beer infused edamame, raw vegetables and yakitori.
karrage
Beer was decent, but not as good as the two I tried at Towa. Would I return? Yes, not for a meal but for a chance to rest my weary body and soak in the cheery atmosphere.
Cheap Eats · Pubs · Restaurants

Hexters Pub

I organized a second event for my boss at Hexters Pub. We picked a Thursday, which happen to coincide with cheap wing night and karaoke (after 9:00 p.m.). For this post, let’s listen to Me and Bobby McGee by Janis Joplin, as we heard a customer do an excellent rendition.

We sat by the front of the restaurant. We enjoyed the occasional cool breeze blowing in from an open window. The pub itself is spacious and clean. Hexters put together two long tables for our 28 people guests. For work events, we aren’t allowed to pay for guests’ alcoholic beverages. We paid for non-alcoholic beverages, a vegetable platter ($15), two order of deep-fried mozzarella sticks ($10.99), and between 150-170 wings (35 cents each).

wings

To accommodate the crowd, I ordered the more pedestrian flavours – salt and pepper, buffalo, and honey garlic. The wings came out hot and crispy. I noticed wings that came out near the end of the night looked plumper.

mozza.jpg

The batter on the mozza sticks was light. The cheese was stringy and warm. The vegetable platter consisted of sliced tomatoes, celery, carrots, mushrooms, peppers and a huge bowl of dip. Our server Maureen did a great job looking after our crew. At the end of the night, she asked everyone at our table if we wanted to take the leftover vegetables home.

I accompanied my in-law Veggie Girl when she went outside to smoke. She got into a conversation with another customer who was also smoking. I’ll call this person Scrappy. Scrappy said the nearby Chicago Pizza was her go-to for late night eats. She said the pizza is great, service is good and the staff recognize her number. I joked that I should call and say I’m her to get the same service. Scrappy said that wouldn’t happen as I would need to call from her phone. I said no problem, we would mug her and take her phone. She drew her arms into a fight posture and said, “Go the f$#! ahead. I’m a Bownesian.” I scurried back into the safety of the restaurant but I overheard Veggie Girl tell Scrappy that she too, was from Bowness. I saw from the corner of my eye Scrappy gave Veggie Girl a nod of approval.

I like Hexters for wings, karaoke and a reminder that I should get to know a stranger more intimately before joking about a potential theft. Price-wise, our office came under budget. For 28 people, our bill with a 20% tip was $162. One person skipped out on his beer tab, so I had to cover that out of my own pocket.

Hexters Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Burgers · Happy Hour · Restaurants

Silver Point Pub – Wing Night

I’ve been planning small social meet and greets at local businesses. I picked Silver Point Pub in Silver Springs because the employee on the phone was so accommodating when I called to ask about reservations. In the past summer, a volunteer brought me here so he could use the washroom and ask for a glass of water. The server asked me if I wanted some water too. I didn’t want to be a bother but she ensured me she would be happy to do so. For this post, let’s listen to Gary Portnoy’s Where Everybody Knows Your Name.

We picked a Wednesday to host this get together, which happened to be wing night. The pub was packed and as a result, food came out a bit slowly. I didn’t mind as when the food did arrive, it was hot and fresh. I rather wait a bit and have the food properly prepared then sent out fast because it was premade.

wings.jpg

Kudos to our lone server Lea. She was around constantly to refill drinks and greet each new person that showed up at our tables. Due to our limited budget, my office hosted complimentary non-alcoholic drinks and snacks. I ordered two plates of nachos ($12.99), 15 plates of wings ($5) and a veggie platter ($9). I had to think of a nice way to tell people if they wanted booze, they were on their own. I decided with the following sentence – Alcoholic beverages are available for purchase at the guest’s own expense.

salt pepper

The wings were fresh out of the fryer, glistening and saucy. The teriyaki wings had a buttery aftertaste. The salt and pepper were the crowd’s favourite. One guest ordered the Ghost Hot wings. I stuck to the regular old hot wings.

nachos

The nachos were generously topped with gooey cheese, hot peppers, green onions, tomatoes, and black olives. The topping ratio to chips was excellent. The cheese and chips stayed warm for a long time.

For 30 plus guests, the bill with a 20% gratuity was under $200. That worked out to about $6.00 a guest. I have two more events coming up. I hope I can get the budget close to what received at Silver Point Pub.

Silver Point Pub & Eatery Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Beer · Comfort food · Pubs · Restaurants

Pazzer’s Saskatchewan Pub

My sister-in-law Veggie Girl turned 31! L and I joined her and the rest of my in-laws at Pazzer’s in Montgomery. Both Veggie Girl and my in-laws are from the Prairies, so it seemed fitting we dine at Pazzer’s, a bar outfitted in Saskatchewan memorabilia. Let’s listen to Tegan and Sara as the twins are from Calgary.  For a Vancouverite, that’s a good enough connection to Saskatchewan.

If you aren’t observant or from good old Saskatchewan, you wouldn’t even notice the Prairie references. The bar is small, basic and tidy. I’ve only been to Regina for a weekend, but I know from my in-laws that anyone from Saskatchewan is inherently a good person. Whenever I compliment Veggie Girl to my mother-in-law, she explains, “Well, you know, she’s from Saskatchewan.”

For the table, we shared a dozen of the Pazzer’s Perogies ($12.00). The homemade, hand pinched potato and cheddar were some of the best perogies I’ve consumed. There was loads of creamy filling, the dough was light and toothsome. The onions were perfectly sautéed, sweet and slightly smoky. I would order this again.

Veggie Girl ordered the Nachos for You ($12.00). The corn tortillas were layered with black olives, jalapeños, green onions, tomatoes and shredded mozzarella and cheddar cheese. The nachos were tasty, but not in the same league as the perogies or wings.

Bobbino ordered Weyburn Wings ($10) in honey garlic sauce and salt and pepper seasoning. I was impressed – the wings were meaty, hot, crunchy and served with carrots and dip. The meat was white and not discoloured. Best price in Calgary – I don’t know any pub that sells a quality basket of wings for only ten bucks.

L ordered the Battleford Brisket ($13.00). The whiskey braised brisket looked skimpy compared to the bun ratio. But when I took a bite, I realized it was plenty, as the carmelized onions, Swiss cheese and horseradish added a lot of saucy flavor to the sandwich.

Bobbino’s Steak Sandwich ($11.00) looked pretty average to me. However, the steak was Alberta beef sirloin and for the price, it can’t be beat. Uncle Ben ordered the Clubhouse ($11.00). The sandwich looked pretty good to me, piled high with ingredients.

Loving Disapproval ordered the Perogies, Cabbage Rolls, Kolbasa ($15.00). I didn’t try a bite but it was so good she cleaned her plate. The grilled sausage was split into two, it looked tantalizing with the grill marks.

I would like to make Pazzer’s a regular spot for wings and perogies. The fish and chips are next on my hit list. Hitting the Sauce gives this Saskatchewan Pub two fat thumbs up.

Pazzer's Saskatchewan Pub Menu, Reviews, Photos, Location and Info - Zomato