Waterloo Kitchen & Bar – Best Burger in #YYC

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For Five Stars’ last meal in Calgary, he wanted either eggs benedict or a burger. I checked around and all the hot spots, such as Maven and OEB, had a waitlist of 90-120 minutes. I suggested we go to Waterloo Pub, as I heard their burgers are top-notch. For this post, let’s listen to “Carry On Wayward Son” by Kansas.

I wanted to walk to the pub, but Five Stars doesn’t like to exert any more energy than is absolutely necessary, so L drove us. L complained he was all gluttoned out so he didn’t come inside to eat with us.

Five Stars and I were the only ones in the restaurant when we walked around noon. However, within 10 minutes, another couple pulled up at the bar, and then a large group slowly trickled in. The men wore colourful clothes, like shiny red vests and metallic blue ties. I asked our server if it was a wedding because their clothes were so flashy. She replied it was a regular church group that comes every Sunday.

I ordered the Marda Loop Brewing Big Juice ($9, HH $6) and a coke for Five Stars ($3.95). For food, we shared the Bacon Cheddar Burger ($21) with a Caesar Salad, Duck Confit Eggs Benny ($17) and Side Fries ($6).

Hands down, Waterloo Pub makes one of the best burgers in the city. The patty was warm and juicy pink, soft and yielding against the crispness of the bacon. The best part of the burger was the flavour of the ground brisket and chuck. The meat was mouthwatering, and unlike some other pubs, the patty tasted like good quality beef and not a meat puck. I liked how the cheddar cheese was soft and melty, while the tomato and pickle were chilled and crunchy. The fresh butter lettuce was the crowning touch. I told Five Stars that Waterloo makes a better burger than Gordon Ramsey’s pub in Vegas. Never ever have I enjoyed such a burger.

The romaine in the salad was cold and crisp, slippery with a garlicky dressing, punctuated with real crumbled bacon and shaved parmesan. This is one of the better caesar salads I’ve had in a while. Our side of fries was blazing hot and perfectly salted. Of course, I had to make this meal more fattening by adding a side of mayonnaise.

Five Stars and I were impressed with the generous amount of confit duck in the eggs benny. The yolk in the poached eggs was bright orange. Five Stars wished more of that house-made hollandaise, as that’s his favourite part. We ignored the side of the fruit and left it to dry out. I reminded Five Stars how our older brother used to nickname me Scurvy because I didn’t eat vegetables or fruit as a child.

As this is my third time eating at Waterloo Pub, I can say with some authority that whoever is cooking back there truly cares about how their food tastes. Hitting the Sauce is so impressed that she’s putting this underrated pub on her list of favourite restaurants in Calgary.

Cheap Eats · Pubs · Restaurants

Ship and Anchor

November 16, 2021November 16, 2021 Hitting the SauceLeave a comment

On Saturday, Zeta-Jones celebrated her 40th birthday party at the Ship and Anchor. I know Zeta-Jones through her partner Fougui, whom I’ve been friends with for eight years. For this post, let’s listen to “Baby, Baby” by Amy Grant.

Fougui ordered two massive platters of nachos ($22, + $3 guacamole) for the table to share. Damn – this was a good plate of nachos! Each chip was fresh, light and thin. One of my pet peeves is stale nachos. I liked how there was an even distribution of cheese, diced tomatoes, pickled jalapeños and green onions throughout the platter.

With the exception of Zeta-Jones and Fougui, I didn’t know anyone else at the table. But, lucky for me, Claudia befriended me, and throughout the night, she took the time to translate the group’s conversation. I noticed Claudia was drinking red wine (La Bite Merlot, $9), so I asked if she liked the wine. She said there was only one wine by the glass, but it was good, especially for the price. Claudia and I got along so well that night that I invited her to be a No Man’s Dinner member, and she asked me to attend her birthday party next week. We also have plans to try the charred liver at Yemini Village.

Claudia ordered the Two-Piece Fish ($15) with Yam Fries (+$3). She said wasn’t expecting much, so she was pleasantly surprised by the fish and chips. She noted the velvety texture of the fillet reminded her of the fresh fish in Mexico City. She liked that fries and fish were crispy because she thinks there’s nothing worse than soggy fish. She mentioned she ordered two pieces of fish because she expected the portion to be small. Instead, she said the fish was plump and large and could only eat one piece. I thought it was interesting the batter was so pale, but perhaps that’s just because of the lighting.

Her friend Daphne said she enjoyed her fish but found the regular fries too dry. Claudia didn’t like the tartar sauce, but Daphne enjoyed it so much, she ate her friend’s portion. Daphne noted that she could taste the vinegar in the tartar sauce, which she said paired well with the fish.

I wasn’t hungry yet, but that didn’t stop me from rudely staring across the table at the plate of Chicken Wings ($15) and Humboldt Calamari ($9). When I come back, I would order both the wings and calamari.

Though I didn’t eat, with Claudia’s riveting descriptions, I felt like I did. This experience renewed my interest in the Ship and Anchor. I’ll have to bring L for a date night so I can try some of the deep-fried delights. I also hear the lamb shank is particularly good. To be continued.

Bars/Lounges · Beer · Patio · Pubs · Restaurants

Southland Yard – Lobster BBQ

June 25, 2019June 10, 2020 Hitting the SauceLeave a comment

L and I attended Inn from the Cold’s 4th annual Lobster BBQ ($100) at Southland Yard. Inn from the Cold provides emergency shelter, affordable housing, and support services to help families in crisis retain and achieve housing-security and independence. As she references Red Lobster in her song “Formation” let’s listen to Beyonce.

To begin the event, there was a cook off between competing chefs: Mike Frayne of Southland Bar and Table; Phil Andrews, Executive Chef of Delta Downtown; Joshua Dyer Sous Chef of Mariott Airport; and Eric Beaupre, Executive Chef of Pomeroy Kananaskis Mountain Lodge. I felt like I had to wait forever to take the photo below because three of the four chefs were fidgeting and looking down. The chef on the far right was the only one good at posing.

The three judges were Heather Morley, Executive Director of Inn from the Cold; Justin Labossiere, VP of Culinary at Vintage Group; and Daryl Kerr, Executive chef at Great Events Catering. I didn’t spend as much time taking their photo and you can tell.

The chef’s platters were auctioned off. YYCFoodiePak and her gang tried to bid on a platter but they were outdone by the goodwill of other guests. I noticed people shelled out more as the night went on. The first platter went for $70. The last platter sold for over $200.

The MC said tables would be selected to go up to the buffet. I saw that no one waited and everyone just got up. I told L I was going up too. He reluctantly followed only after the rest of my table agreed with me.

The buffet included rolls, Caesar salad, coleslaw, baked potato, potato salad, corn, steak and lobster. The corn was super sweet. I liked my potato – it was simple and tasty. The steak was a bit dry but who cares. We came for the lobster.

I preferred the tail over the claw meat, as the former was sweeter. The lobster was pre-cracked, so it was easy to separate the meat from the shell. There was enough food that I saw several customers go up for a second lobster. L was a little weirded out that as the night went on and became cooler, the butter never solidified.

I wanted to bring my leftover shells home to make lobster bisque, but even I have limits. Can you imagine how much lobster bisque you could make from the all the shells?

miche lobster.jpg — Photo Credit: @YYCFoodiePak

I use to volunteer for Inn from the Cold’s Sunday evening dinner service. It’s a rewarding experience and something I’d recommend to try at least once. Want to help? You can volunteer or donate.

Bars/Lounges · Beer · Pizza · Pubs · Restaurants

Blackbird Public Urban Bar

April 27, 2019December 30, 2021 Hitting the SauceLeave a comment

We met L’s colleague Tent and his wife Canoe for drinks in Auburn Bay. As we are traveling to Croatia together for a conference, Tent thought it would be a good idea to meet up before our trip. For this post, let’s listen to “Blackbird“ by The Beatles.

I chose Blackbird Public Urban Bar because on Thursdays, wine is half-price. L and I were early, so I ordered a bottle of Liberty School Cabernet Sauvignon ($48.50/HH $24.50). L ordered a pint of Goose Island IPA ($7.5). I learned after Canoe arrived that she drinks red but prefers white wine. I told Canoe that I heard Croatia has some nice white wines. She suggested that we go to a winery while we are there. What an excellent idea!

I could tell that I was going to enjoy traveling with Canoe because she makes good food choices. She ordered the Pig Fat Popcorn ($4). The seasoning was a blend of what tasted like hot chili powder and grana padano. The popcorn was warm and fresh, so addicting I couldn’t stop eating it.

L and I shared a large Fried Chicken Pizza ($24). The crust was thick and doughy. The pizza had ample cheese, large slices of pineapple, small chunks of fried chicken and jalapenos. I didn’t care for the pineapple. L disagreed and said the combination was a good mix of savoury, sweet and spicy.

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Canoe ordered the Ahi Tuna Sushi Bowl ($18), similar to chirashi but with chunks of vegetables and a sauce that looked like honey mustard. Canoe enjoyed her bowl and said it was like eating a sushi roll. She thought the sushi rice was okay but not as good as Kinjo. She offered me a bite but since I just met her, I declined and instead ogled her food.

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Tent ordered a small Fried Chicken Pizza ($15). He ate about half of the pie and left the crust. Canoe mentioned she wanted to bring back lace from Croatia. Tent was very interested until he realized they were talking about different usages of lace. Canoe wanted the type you put on furniture, like a doily.

I’m getting excited for our upcoming trip. A few places I wanted to dine at include Konoba Bonaca, Barba, Buza Bar, Fish Bar El Pulpo and Pink Shrimp. Some of the excursions I’m interested include a day trip to Bosnia, island hopping, Lokrum Island, wineries and a Game of Throne tour. As Tent and Canoe are athletic, I’m going to suggest they check out chasing waterfalls, biking and kayaking.

Bars/Lounges · Beer · Pizza · Pubs · Restaurants · Wings

Merchants

April 7, 2019September 16, 2021 Hitting the SauceLeave a comment

L’s colleague Enlightened and his partner The Good Wife met us for drinks in Marda Loop. L and I tried to get into Marda Loop Brewery, but we couldn’t get a table. We had a beer instead at Mad Rose Pub. However, the hockey game was on and it was killing my buzz, so we left for Merchants.

Just as we were leaving, Enlightened saw a customer wearing a kippah. Enlightened walked over to say hi and to give his card. He said that whenever he sees someone in Calgary wearing a kippah, he introduces himself because that’s what people in his culture do.

The music at Merchants always reminds me of an updated version of early 90’s club music. For this post, let’s listen to Robin S – Show me Love.

Enlightened suggested I do the ordering but specified he was very hungry and wanted to eat. Enlightened is forthright. You always know where you stand with him. If he’s wondering how much money you make, he’ll ask you. If you answer in a generality, he will ask why you aren’t being specific. When you try to establish personal boundaries, he seeks to enlighten you on your error.

Whenever I eat at Merchants, I always order the Truffle Mushroom Pizza ($22). I like the combination of pesto, prosciutto, mushrooms, arugula and truffle oil. I personally would have liked a bit more mozzarella because I found proportionally, there was too much crust. Enlightened noticed the bottom of the crust was burnt but he still ate it. I didn’t notice the crust was burnt.

Enlightened liked the Merchant Wings ($15) but said for the price, he would have liked a few more. The wings reminded me of Newcastle Pub’s version which are only 35 cents on Wednesdays.

Enlightened thought the Calamari ($15) was the best dish of the night. I didn’t like how the squid itself was wet and slippery underneath the batter. I prefer the calamari at Opa and Newcastle Pub.

Our server recommended the Black Truffle Fries ($10). I had already eaten dinner so nibbling on fries with truffle mayonnaise was the perfect treat for me.

I like Merchants. The service is always good and I like the energy. The Good Wife wants to meet up again, next time at Original Joe’s. I already looked up the menu and saw a wine I can drink, so I’m game.

Comfort food · Restaurants

Leopold’s Tavern – Bowness

October 19, 2018July 10, 2021 Hitting the SauceLeave a comment

Veggie Girl turned 32! For her birthday, she wanted to have drinks at Leopold’s Tavern in Bowness. She picked this pub because it’s blocks away from her house and she had a hankering for a mushroom poutine. Veggie Girl said as a vegetarian, it’s difficult to find a good poutine and Leopold’s version is particularly pleasing to her palate.

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I dig the music here. That night we listened to Arkells, Franz Ferdinand and The Strumbellas. For this post, let’s listen to “Uptown Funk” by Mark Ronson featuring Bruno Mars. L told me about this new dancing robotic dog. Pretty cool.

Pints of craft beer set you back $8 bucks. Uncle Ben thought that was pricey. I think eight dollars is the norm in Calgary and I’m grateful it wasn’t Bud. I had a pint of Tokyo Drift and then an hour later, I had a strong craving for wine. Leopold’s serves up Barefoot ($10). I was torn. In the end, my craving won. When I complained to Veggie Girl about Leopold’s wine selection, she said Beringer is available, but it’s not on the menu. More of the same.

Veggie Girl’s friend Scope showed us his new breathalyzer from Costco. After two drinks in two hours, I was impaired. Good thing I wasn’t driving.

In the third and final hour, I ordered an Erdinger, which was my preferred drink of the night. Unfortunately, after two sips, I was tipsy so I gave my beer to Uncle Ben. Waste not, want not. Besides, we’re family.

L ordered a Smoked Meat Sandwich ($16.50) and upgraded the regular fries to yam. The Montreal smoked meat was stacked high. Each thinly slice of meat was juicy and flavorful. The sandwich was an easy 5 out of 5. I can’t remember eating a tastier smoked meat sandwich. The yam fries were overcooked and over salted. The crisper fries tasted bitter.

Uncle Ben ordered a BLT ($15.50) with fries. The bacon is thick cut and stacked high. His fries were too salty as well. Uncle Ben said it was his third time ordering a BLT at Leopold’s since it opened. He would give the BLT two thumbs up, but his other hand was preoccupied holding the plate.

I ordered a mushroom burger with mushroom poutine ($16.50 +$4.00 upgrade). I thought I ordered a vegetarian burger so I was surprised to bite into a beef patty. The burger was loaded with warm mushrooms and melted Swiss cheese, lettuce, pickles and red onion. Yummy. Reminded me of A&W mozza burger, but in a comfort food way. The mushroom poutine is made with vegetarian and gluten-free gravy. My fries were not overly salted like L’s and Uncle Ben’s. The side poutine was heavy on the gravy. The cheese curds were chunky and still cool. One of the better poutines in Calgary.

Turned and Dave shared a Pulled Pork Poutine ($17.50). They enjoyed every bite. Leopold’s is pretty generous with portions. Just look at all that meat and cheese. Dave ordered Veggie Girl a shot – a Muff Diver. Veggie Girl has a small mouth so it was hard for her to find the shot glass in all that whipped cream.

L and I arrived at 6:05 p.m. and we left by 9:00 p.m. The rest of the gang stayed until closing, at 2:00 a.m. I have a feeling that my in-laws are quite fond of Leopold’s Tavern. Hitting the Sauce gives up a big fat thumb up for the tasty comfort food, friendly service and warm vibes.

Beer · Happy Hour · Pubs · Restaurants · Wings

Leopold’s Tavern – Wing Wednesday

October 5, 2018September 16, 2021 Hitting the SauceLeave a comment

I picked Leopold’s Tavern for our work ‘West Wing’ event. Horatio is a vegetarian and he voiced his displeasure about the lack of vegetarian options at my last work gathering. He pointed out that Leopold’s Tavern has cauliflower wings. I promised him that the next West Wing event would take place at a vegan friendly wing joint. For this post, let’s listen to “My Best Friend’s Girl” by The Cars.

Aycaramba, Lethbridge and I arrived at 3:00 p.m. to secure a big enough table. Leopold’s is a small pub and is busy on Taco Tuesday and Wings Wednesday. The server was accomodating about us taking over a section of the restaurant and saving seats. The Caesar I ordered was smoky, strong and so spicy it stung the back of my throat.

What’s the wing dealio here? You can get 1 lb of wings for only $3 between 3-4 p.m., $4 between 4-5 p.m., $5 between 5-6 p.m., and $5.99 between 6 p.m to close. You must purchase a drink for every order of wings/deep-fried cauliflower.

For my second drink, I ordered Tokyo Drift ($7). Sour Cherry from Banded Peak is also offered on tap. I liked that Leopold’s serves up craft beers from Calgary.

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I ordered Yolo Nachos (small $17 + $4 guacamole). The tortilla chips came flaming hot, covered in a soft cheesy blanket of mixed peppers, pico de gallo, fresh jalapenos & kalamata olives with sides of salsa and sour cream. The guacamole was the real stuff, with big chunks of avocado. I don’t like getting liquefied guacamole, as I can’t tell if it’s fresh or from a powdered mix.

I tried Aycarumba sweet potato fries with chipotle mayo ($11). The exterior was crunchy while the interior was sweet and silky smooth. This is one of the better yam fries in the city.

Horatio ordered his precious Buffalo Cauliflower Wings ($12). The vegetarian wings were better than I thought it would be. The batter was crunchy and the sauce was tangy and a little sweet. If you’re a vegan, this is going to be as good as it gets for you.

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I was mesmerized by the way Lethbridge’s boyfriend Library eat his wings. I noticed that he eats two at a time. Wings all-star pro.

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Lethbridge ordered two plates of wings. I asked her why she wasted so much meat. She said it was because she was full after the first plate and didn’t like eating the cartilage. Lethbridge moaned about how stuffed she was but went back and re-ate her food because I shamed her. The chipotle lime seasoning has a good zing to it.

I ordered L a Classic Cheeseburger with fries ($16) as he was picking me up. Forty minutes later, the burger was still juicy. The patty was oversized and you could taste the flavour of beef. L liked his fries too, thin cut and with the skin on. Our server gave me ketchup without asking, which was much appreciated. We ran out of ketchup at home and L would have been out of luck.

How do these wings compare to other Wing Wednesday specials? The wings came out fresh out of fryer and there was suffice meat on dem bones. Some pubs give you the scrawny wings and serve them semi-warm. Service was friendly and efficient despite how busy the pub became.

If you haven’t been to Leopold’s Tavern yet, give them a go. Service was great and the pub has good energy. I plan to go back and try the mushroom burger, poutine and macaroni and cheese, all of which I hear is tasty pub grub.

Beer · Japanese · Restaurants · Tokyo

Tokyo Eats – Baird Taproom Harajuku

June 6, 2018April 8, 2021 Hitting the SauceLeave a comment

In the morning, our group checked out Harajuku in Shibuya. The area is known for shrines, art museums, parks and what was once a fashionable shopping district. Most of the group took off to Takeshita Street, a gaudy shopping strip packed with tourists taking selfies. Takeshita Street is home to a large Daiso, a dollar store popular with well… everyone but L and I. For this post, let’s listen to “Rich Girl“ by Gwen Stefani in honour of her controversial Harajuku Girls.

One thing I never get tired of doing is walking through the evergreen forest to Meiji Shrine. The air smells of pine and damp dirt. The shrine is dedicated to the spirits of Emperor Meiji and his wife, Empress Shōken. I’m not into deifying people or the dead. However, I did pay my respects to the sake and beer barrel walls.

Harajuku

Cáscara suggested we try Japanese craft beer at Baird Brewery. Unfortunately, that meant we had to walk through Takeshita Street. If you look at the bottom of the photo, you can see me with an expression similar to the famous Expressionist painting – The Scream – by Norwegian artist Edvard Munch.

Baird Brewery is on the second floor at the end of one of the quieter corners of Takeshita Street. The decor is very Japanese – consistent with cute and quaint details throughout the taproom.

L, Cáscara, TJ and I selected a flight of three beers ($1000 Yen). I wasn’t keen on any of them. Most of the options included lagers, ales, and IPAs. The one wheat beer – Wheat King Wit – tasted flat and one dimensional. I counted about 16 beers, three of which were seasonal.

TJ ordered Beer Battered Chicken (700 Yen). I ordered Pork Bowl (700 Yen). The pork was thinly sliced and the edges were curled from grill. Delicious, but delicate and paper thin. Proportionally, there was too much steamed rice to the six slices of pork. Maybe I wouldn’t have minded if the rice wasn’t wet. The rice tasted like it was taken out of the cooker before it had time to set. The grains were still hard. I should have ordered what I saw the locals eat – beer infused edamame, raw vegetables and yakitori.

Beer was decent, but not as good as the two I tried at Towa. Would I return? Yes, not for a meal but for a chance to rest my weary body and soak in the cheery atmosphere.

Bars/Lounges · Beer · Burgers · Happy Hour · Restaurants · Wings

Silver Point Pub – Wing Night

March 19, 2018September 16, 2021 Hitting the SauceLeave a comment

I’ve been planning small social meet and greets at local businesses. I picked Silver Point Pub in Silver Springs because the employee on the phone was so accommodating when I called to ask about reservations. In the past summer, a volunteer brought me here so he could use the washroom and ask for a glass of water. The server asked me if I wanted some water too. I didn’t want to be a bother but she ensured me she would be happy to do so. For this post, let’s listen to Gary Portnoy’s “Where Everybody Knows Your Name”.

We picked a Wednesday to host this get together, which happened to be wing night. The pub was packed and as a result, food came out a bit slowly. I didn’t mind as when the food did arrive, it was hot and fresh. I rather wait a bit and have the food properly prepared then sent out fast because it was premade.

Kudos to our lone server Lea. She was around constantly to refill drinks and greet each new person that showed up at our tables. Due to our limited budget, my office hosted complimentary non-alcoholic drinks and snacks. I ordered two plates of nachos ($12.99), 15 plates of wings ($5) and a veggie platter ($9). I had to think of a nice way to tell people if they wanted booze, they were on their own. I decided with the following sentence – Alcoholic beverages are available for purchase at the guest’s own expense.

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The wings were fresh out of the fryer, glistening and saucy. The teriyaki wings had a buttery aftertaste. The salt and pepper were the crowd’s favourite. One guest ordered the Ghost Hot wings. I stuck to the regular old hot wings.

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The nachos were generously topped with gooey cheese, hot peppers, green onions, tomatoes, and black olives. The topping ratio to chips was excellent. The cheese and chips stayed warm for a long time.

For 30 plus guests, the bill with a 20% gratuity was under $200. That worked out to about $6.00 a guest. I have two more events coming up. I hope I can get the budget close to what received at Silver Point Pub.

Bars/Lounges · Beer · Comfort food · Pubs · Restaurants · Wings

Pazzer’s Saskatchewan Pub

October 27, 2017September 16, 2021 Hitting the SauceLeave a comment

My sister-in-law Veggie Girl turned 31! L and I joined her and the rest of my in-laws at Pazzer’s in Montgomery. Both Veggie Girl and my in-laws are from the Prairies, so it seemed fitting we dine at Pazzer’s, a bar outfitted in Saskatchewan memorabilia. Let’s listen to Tegan and Sara as the twins are from Calgary. For a Vancouverite, that’s a good enough connection to Saskatchewan.

If you aren’t observant or from good old Saskatchewan, you wouldn’t even notice the Prairie references. The bar is small, basic and tidy. I’ve only been to Regina for a weekend, but I know from my in-laws that anyone from Saskatchewan is inherently a good person. Whenever I compliment Veggie Girl to my mother-in-law, she explains, “Well, you know, she’s from Saskatchewan.”

For the table, we shared a dozen of the Pazzer’s Perogies ($12.00). The homemade, hand pinched potato and cheddar were some of the best perogies I’ve consumed. There was loads of creamy filling, the dough was light and toothsome. The onions were perfectly sautéed, sweet and slightly smoky. I would order this again.

Veggie Girl ordered the Nachos for You ($12.00). The corn tortillas were layered with black olives, jalapeños, green onions, tomatoes and shredded mozzarella and cheddar cheese. The nachos were tasty, but not in the same league as the perogies or wings.

Bobbino ordered Weyburn Wings ($10) in honey garlic sauce and salt and pepper seasoning. I was impressed – the wings were meaty, hot, crunchy and served with carrots and dip. The meat was white and not discoloured. Best price in Calgary – I don’t know any pub that sells a quality basket of wings for only ten bucks.

L ordered the Battleford Brisket ($13.00). The whiskey braised brisket looked skimpy compared to the bun ratio. But when I took a bite, I realized it was plenty, as the carmelized onions, Swiss cheese and horseradish added a lot of saucy flavor to the sandwich.

Bobbino’s Steak Sandwich ($11.00) looked pretty average to me. However, the steak was Alberta beef sirloin and for the price, it can’t be beat. Uncle Ben ordered the Clubhouse ($11.00). The sandwich looked pretty good to me, piled high with ingredients.

G-Mah ordered the Perogies, Cabbage Rolls, Kolbasa ($15.00). I didn’t try a bite but it was so good she cleaned her plate. The grilled sausage was split into two, it looked tantalizing with the grill marks.

I would like to make Pazzer’s a regular spot for wings and perogies. The fish and chips are next on my hit list. Hitting the Sauce gives this Saskatchewan Pub two fat thumbs up.