Chinatown · Chinese · Seafood

Chinese Culture Centre Cuisine – Surf and Turf

Before Fougui left for Mexico, we went out to reminisce about the old days when we used to work together. I also invited Office Dad to our dinner at the Chinese Cultural Centre Cuisine (CCCC) because it wouldn’t be a party without him. For this post, let’s listen to “Bad Reputation” by Joan Jett.

I didn’t tell Fougui that Office Dad was coming, because I wanted it to be a surprise. Office Dad wore sunglasses and hid behind a newspaper at an adjacent table. After we sat down, he walked behind Fougui and called him on his phone. I didn’t have the heart to tell Office Dad that we recognized him a mile away and he wasn’t tricking anyone. After we finished feigning an appropriate amount of awe and shock, I ordered Peking duck (three courses, $48) and Steamed Crab on Sticky Rice ($40). Instead of the standard first course of duck soup, I requested noodles.

First to arrive was the Peking duck with crepes. The skin was dry and toasty. When I bite into the crepe, you could hear the crackling snap of the skin. The duck meat was flavourful and not overly fatty. I liked how the crepe was papery thin and steaming hot. CCCC is not skimpy with the portions. I noticed a generous amount of duck, cucumber, green onion and crepes.

The temperature of the ground duck mixture was still blistering when I scooped some into a lettuce cup. I enjoyed the wraps, but I focused more of my appetite on the duck chow mein. I mentioned to Office Dad that the food was so good, I plan to blog about this meal. He nodded in agreement and asked if I would change his name to “Cool Office Dad”.

Most restaurants give you a thick Shanghai noodle dish with the Peking duck course. I was excited to see CCCC uses the thin Cantonese chow mein noodles. This is a simple dish, but so comforting. The wok hei in the sauce was on point. Each bite was a saucy mess of smoking hot gravy, brittle noodles and crunchy bean sprouts.

I saw Lovegastrogirl raving about the steamed crab before on Instagram, so I knew I had to order it. The crab is a winner. The meat was flaky and sweet. The rice was fresh and soft, seasoned from the pops of tobiko, egg and fluffy crab meat.

When we left the restaurant, we each took turns complaining about how full we were. Cool Office Dad let out a big burp to show how satisfied he was with the feast. Not so cool, Daddio! Good thing he still had his mask on.

If you are looking for a place that isn’t teeming with customers, I’d recommend eating at the CCCC. The restaurant was quiet. There were only four parties scattered throughout the spacious room. The service was friendly and attentive. You won’t go wrong ordering the fresh steamed crab and Peking duck.

Chinatown · Chinese · Restaurants

Regency Palace – Peking duck three-course special

Lately, all my takeout adventures have been inspired by people I follow on Instagram. Last week, Lovegastrogirl posted about Regency Palace’s three-course Peking duck special. After her glowing review of all three courses, a series of people I know followed suit and ordered takeout from Regency Palace. For this post, let’s listen to “Informer” by Snow.

So what’s the deal? For a limited time, Regency Palace is offering duck with crepes, duck and tofu soup or hot and sour or duck congee, and duck fried rice or duck chow mein for $32.99. This is so cheap! Normally, the duck crepes alone cost $32.99 or more, depending on where you go.

Lovegastrogirl heard about the duck special from @eattinwithmui.  A short time after Lovegastrogirl posted her meal, Justayycfoodie ordered the duck special. I wasn’t surprised – Justayycfoodie is a Peking duck aficionado.

I was debating on whether or not I should jump on the bandwagon when my friend 4jki sent me a message that she ordered the special too. She said it was one of the better Peking ducks she’s tried, and the portion was so huge she had leftovers for days. Her mother, who is super picky about food quality, enjoyed the duck as well. 4jki mentioned the staff at Regency were surprised she knew about the special as it was only promoted in a Chinese newspaper. I told L to start the car.

I picked up my food at 2 p.m., but we didn’t eat our food until 6:00 p.m. Regency does a thorough job packing the food. The crepes were wrapped in plastic so they wouldn’t dry out. The pieces of glossy brown roast duck sat on deep fried shrimp chips, which provided a better base to retain the crispness of the duck skin. I didn’t do the best job broiling my duck in the oven. I couldn’t achieve that crackly skin you get at the restaurant, but the duck was still tender and juicy. Each slice contained a balanced proportion of meat to skin. Wowzers! Peking duck makes life worth living.

The duck fried rice was packed to the brim of the container. My pet peeve is overcooked rice – so I was happy to see each grain was fluffy yet firm. I liked the tiny bits of egg and green beans in the rice.

For my soup option, I choose the duck broth soup with tofu. Each container contained meaty chunks of duck, cabbage and soft tofu. I found the simple, nourishing flavours in the broth comforting. The soup reminded me of the Chinese broth Calgary Court serves with their set meals.

I’m not sure how much longer Regency will be offering the Peking duck special. If you want to try it, give them a call. I found the staff helpful on the phone and in person, and I don’t speak Cantonese.

I heard there’s a Peking duck war in Calgary. Another place to check out is Central Grand Restaurant. Fung1ling informed me that Central Grand is offering a whole Peking duck with crepes, noodles or rice, dessert and soup for $39.99 (cash only). If you ask nicely, they may even give you the duck carcass so you can make duck congee at home. The promotional price is available only from Friday, Saturday and Sunday.