Burgers · Dessert · Fusion · Restaurants · Vegetarian

Donna Mac – COVID-19 edition

Restaurant owners in Calgary and Brooks are dealing with excess food after the Alberta Government delayed Phase 1 of the province’s relaunch strategy. Despite the fact restaurants were already stocked, staffed and ready to go, these businesses can’t open until May 25th. Some owners are requesting reimbursement for the last minute reversal date of the opening date.

Screen Shot 2020-05-15 at 6.52.14 AM

Municipal politicians are encouraging residents to purchase takeout from these restaurants to help use up produce that would otherwise go to waste.  For a list of restaurants that were ready to open, visit Savour Calgary’s list.

Screen Shot 2020-05-15 at 6.51.26 AM

L announced that this long weekend, we were going to eat out at least twice. As I’m always eager to play the role of best supporting wife, I suggested several restaurants I wanted to try. For this post, let’s listen to “I Will Follow Him” by Little Peggy March.

One restaurant that’s been long on my wish list is Donna Mac. I called and requested curbside pickup. Customers can also order delivery available via DoorDash, though keep in mind when a delivery app is used, that company receives a hefty commission from the restaurant.

fries

The Mac Burger ($11) reminded me of L’s go-to spot in the city – Clive Burger. The patties oozed with the juices of the meat. The patty tasted like it was cooked over charcoal.  I enjoyed the thick, sticky layer of American cheese so much I scraped the leftover remnants stuck on the foil wrapper with my fries.

half big mac

I recommend adding the fries to the burger, as it adds a crunchy contrast to the softness of the patties and squishy bun. I preferred the smoked dijon aioli to McDonald’s Big Mac sauce. My favourite part of the burger was the smoky flavour of the beef and heavy handedness of the cheese.

chicken

Despite the ten minute drive home, the batter on the Fried Chicken Sandwich ($11) was still crunchy. I liked the sweet tang and heat of the gochujang mayonnaise sauce. The slightly acidic pickles added a little taste of summer to the sandwich. I could taste and see the quality of the white chicken meat.

half chicken

I thought both burgers were a gourmet take on fast food, but with better ingredients and sauces. I don’t think I can eat at McDonald’s anymore, knowing what I know now.

burger

The fries ($4) were well-seasoned, skinny and crispy. The mouth feel of the potatoes reminded me of McDonald’s fries. Next time I order burgers from Donna Mac, I will request a side of the chicken burger sauce for my fries.

doughnut

For dessert, we ordered the daily made Donut ($5). The doughnut was soft and fluffy, rolled in a thin, crunchy layer of cinnamon and sugar. The lemon curd filling was bright and lemony, smooth and creamy. The next time I go to a party, I’m going to order half a dozen of these babies. I’m not a doughnut person, but Donna Mac’s version is so superb, I predict it’s going to win a future award in Avenue Magazine’s “best of” category.

side doughnut

I’m excited for this weekend. I can knock off a couple more restaurants off my wish list. Have any suggestions? Send me a message.

Donna Mac Menu, Reviews, Photos, Location and Info - Zomato

Bars/Lounges · Brunch · Seattle · Special Occasion

Seattle – Lola

Beep Beep and I started our Sunday at Starbucks Reserve Roastery & Tasting Room. Forget the original store in Pike Market. Check this place out instead. Other Yelp reviewers have compared Starbucks Reserve Roastery & Tasting Room to Willy Wonka’s Chocolate Factory. Personally, I think it’s more like a Playboy Mansion for coffee nerds. There are two floors to this super sweet pimped up Starbucks.

Screen Shot 2016-08-31 at 7.51.54 PM.png

We learned from our friendly barista that when this place first opened, to work here you had to 1) be a Starbucks employee 2) be nominated by Starbucks and 3) undergo months of training before even touching the coffee.

Beep Beep use to work at Starbucks too, and I still remember when Gordon Campbell picked up a latte she made. He drank a sip and make a big face, like he drank sour milk. I joked to Beep Beep that she would have never made the cut at Starbucks Reserve Roastery & Tasting Room. She  agreed. She’s better at writing data then pulling shots of espresso.

Screen Shot 2016-08-31 at 7.52.09 PM.png

I ordered a Nitro Cold Brew ($7.50). This cold brew is infused with nitrogen, which brings out the coffee’s creamy, natural sweetness. I added fior di latte (cold sweet cream) to my brew. Refreshing, but I preferred Beep Beep’s drink over mine.

Screen Shot 2016-08-31 at 7.51.45 PM.png

Beep Beep ordered the Classic Affogato ($7.50), which is made with two shots of Starbucks Reserve espresso, poured over a scoop of Mora Iced Creamery ice-cream. Oh my. This ice-cream is full of creamy goodness. All this pleasure for only 120 calories.

Screen Shot 2016-08-31 at 7.51.27 PM

There’s something intoxicating in the air here. I swear, when Beep Beep and I were drinking at the bar, we both felt tipsy. The prices are higher than your run-of-the mill Starbucks, but justifiably so. Service is excellent, baristas are knowledgeable, and the drinks are far superior than your standard Starbucks.

Screen Shot 2016-08-31 at 7.52.02 PM

After our Starbucks experience, we walked over to Pappardelle’s Pasta in Pike Place. I bought enough dried pasta to completely fill up my carry-on luggage. There was a team of young kids manning the pasta station. They do a good job engaging with customers and offering samples. When Beep Beep saw how the staff were having a fun time working together, she started to romanticize. “Do you think they hang out after their shifts? What do you think they do when they aren’t here?” I shook my head and retorted, “Do you realize you’re fantasizing about these kids like they are on that show Friends? Do you think they’re talking about us and saying, “Oh. There are those stalkers again. I wonder what those bored, middle-aged office workers do after working in an office all day?”.

Screen Shot 2016-08-31 at 7.52.34 PM.png

We walked for about ten minute from Pike Market to Belltown for brunch at Lola. Though I made reservations, we still had to wait. We ordered the doughnuts ($9.50), Eggs Benedict ($19.25) and Fava Skordalia ($4.25)  and Kopanisti ($4.25) with freshly griddled pita. The doughnuts were fine but it was the vanilla mascarpone that made this dish so yummy.

Screen Shot 2016-08-31 at 7.52.42 PM.png

Cool on the tongue, not too sweet and with a rich whip cream like texture, putting this mascarpone on anything would taste good. With the cherry jam, the doughnut reminded me of an old-fashion jelly doughnut.

Screen Shot 2016-08-31 at 7.52.55 PM.png

Our server recommended two dips. The Fava Skordalia and Kopanisti. The fava skordalia was bland and tasted like a hummus I could make at home (by the way, my homemade hummus sucks). The kopanisti was very tasty. I liked the smooth cheese texture, herbs and the toasted pistachios. The pita was nice when it was warm, but once it got cold, it didn’t taste nearly as good.

Screen Shot 2016-08-31 at 7.52.48 PM.png

The best dish for me was the Eggs Benedict. Beep Beep and I shared an order, which was plenty of food. The garlic fried smashed potatoes were crunchy and well-seasoned. The Bavarian ham was high-quality. The egg was poached perfectly. I asked for the hollandaise to be served on the side. With the addition of fresh dill, the sauce was light and subtle.

I would return. The prices are on the high-end but the portions and quality make up for it. Note that Lola adds an automatic gratuity of 20% to your bill. Our server saw me exchange Canadian cash with Beep Beep’s American money (I was buying some American money off her).  I could see our server’s face contort in panic. She ran over to take a peek at the bill to ensure we didn’t give her our dreaded Monopoly money. I don’t blame her. I wouldn’t want to be stuck with Canadian currency either.

Lola Menu, Reviews, Photos, Location and Info - Zomato

View my food journey on Zomato!