French · Restaurants · Seafood · Vancouver/Richmond

Vancouver – Cafe Salade De Fruits

L and I finished shopping in South Granville. Before spending the afternoon at Granville Island, I suggested we have lunch at one of my old haunts – Café Salade De Fruits. I’ve been dining here since it first opened, back in the early 2000s. For this post, let’s listen to Les Champs Elysees by Chantal Chamberland.

Located inside a French school, the atmosphere is cozy and quaint. The music is soothing yet energetic. The French speaking staff are professional and warm.  The day I visited, I recognized one of the original chefs and owners – Antoine Bonard – in the kitchen.

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We sat on the patio. I wanted a light lunch, so we shared a regular order of Moules Frites ($19). I ordered a glass of La Vielille Ferme ($10.50) while L predictably ordered a sleeve of beer ($10).

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The fries were cut thin and short, with a crackling of salty goodness. I encouraged L to fork his fries and let it saturate in the broth. Friggin delicious. The fries remained crispy despite its creamy bath.

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The temperature of the broth was steaming hot and remained so throughout our meal. The broth was rich and fragrant with what I thought could be wine, cream, butter, shallots and lemon.

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The baguette was just as excellent as the mussels and broth. The crust was crisp yet chewy. The bread tasted clean, with soft, springy tissues.  I loved how beautifully the bread soaked up all the flavours in the broth. Our server saw that we finished all our bread and without any prompting, dropped off another serving.

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Despite how hot the broth was, each mussel remained soft and sweet until the very end. It’s hard to find a restaurant that can cook mussels properly. Too often, I find mussels are like rubbery bullets. You won’t find that here. This isn’t Salade de Fruits first rodeo.

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The regular order was like a magical never ending pot of mussels. We were stuffed. L raved our seafood lunch at Cafe Salade de Fruits. I’m pleased that some things don’t change. I hope this cafe is around as long as I keep coming.

Cafe Salade de Fruits Menu, Reviews, Photos, Location and Info - Zomato

Brunch · Burgers · Comfort food · French · Happy Hour · Restaurants

Brasserie Kensington – Big Taste 2018

Asian Persuasion, Ay Caramba, Office Dad, Lam Jam and I had the most delicious lunch at Brasserie Kensington. For this post, let’s listen to a song I listen to rev me up for work – Bitch Better Have My Money by Rihanna.

We tumbled into a packed restaurant. We were seated near the window, which affords a street view of Kensington.

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The Big Taste of Calgary menu offers a stellar deal. For only $18 we had the choice of an appetizer, main and dessert:

Peasant Duck Broth Soup or Green Bean and Lentil Salad

Brasserie Grilled Gruyere & Raclette Cheese & Vegetable Sandwich, Brasserie Beef Bourguignon with Toasted Baguette, or Crispy Chicken Sandwich with Collard Green Coleslaw

Baked Alaska with Italian Meringue & House Made Coffee Ice Cream, Chocolate Waffles with White Chocolate Sauce & Confit Apple or Coconut Creme Brûlée.

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We all ordered the duck soup. Ay Caramba and I picked beef bourguignon for our mains. Office Dad, Asian Persuasion, and Office Dad ordered the chicken sandwich. Lam Jam asked for the raclette cheese and vegetable sandwich. When the chicken sandwich came to the table, our mouths dropped. This is what I imagine patrons are like at a strip club. I was drooling. That sandwich was just busting out with chicken. Lam Jam received the chicken sandwich instead of his racelette sandwich, but he remained quiet because after he saw the chicken sandwich, he also wanted a piece of that.

chicken sandwich

I watched my coworkers as they bit into their sandwich, moaning with ecstasy as the juices dripped down onto their plate. I have to admit, I got food envy. That is, until I tried my own entree.

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Ay Caramba and I were over the moon with our beef bourguignon. That dark gravy sauce was incredible. The potato wedges were baked and then layered on top of the stew. The carrots were bright orange, the potatoes a mellow yellow. I asked Annika if she could pack my stew for me, as I didn’t want to overeat. It was a good thing I’m so fond of this stew. On the way back from work, I spilled the sauce in my work bag.

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The desserts were phenomenal. The exterior of the baked Alaskan was warm and rich. The homemade coffee ice cream was cool and creamy. The layer of cake on the bottom tasted so good I ate every crumb.

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Ay Caramba picked a coconut brulee. Office Dad picked the chocolate waffles. Usually in a group, you have that one person that poo poos everything. In this group, it’s usually  Office Dad. Everyone was happy. A Christmas miracle in March.

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Brasserie Kensington makes it on Hitting the Sauce’s list of best restaurants in Calgary. I want to return for happy hour and dinner. If you can still manage to wrangle a reservation for Big Taste, do it.

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Brasserie Kensington Menu, Reviews, Photos, Location and Info - Zomato