Hayden Block Smoke & Whiskey – Live Music

Featured Hitting the SauceLeave a comment

Jacuzzi is in town! As he arrived in Calgary late at night, I suggested we check out Hayden Block Smoke & Whiskey for their late-night menu. For this post, let’s listen to “Nashville Skyline Rag” by Bob Dylan.

When I checked in, I learned we landed a table on the second floor, where live music plays from 8:30 pm on Friday and Saturday. The venue itself is charming. The cozy vibe is similar to Nashville’s bars but cleaner and more contemporary. The room is fresh and modern, with white panel walls. The stage is lit up with neon lights and a bright background screen. Under the ceilings, strands of tea lights twinkle.

L ordered a Pilsner ($9), and I picked the South Block Tree Shaker Peach Bourbon Ale ($9) for myself and the non-alcoholic Village Blonde beer ($8) for Jacuzzi. I took a sip and could tell it lacked the bite of booze.

For food, I selected a pound of brisket (HH $17) and Pulled Pork (HH $16), Smoked Wings ($17), and Bacon Mac n Cheese ($16). All our food came out at optimal temperature. The wings were meaty, so blisteringly hot my fingers tingled from the heat. The chicken skin had an extra crunch from the layer of salt and spices. Jacuzzi and L raved about the wings and mentioned the seasoning reminded him of his all-time favourite place for wings, Hooters. I asked him when he was last at a Hooters. He recollected it was 15 years ago when he lived in Toronto. Wow, that must have been some memorable wings.

The beef brisket was so tender that the meat fell apart when I forked a piece. L and Jacuzzi raved about the soft texture and the smoky flavour. I appreciated the contrast between the fattier sections and the more rigid surface of the bark. The pulled pork was juicy and paired well with the tangy house BBQ sauce. Of the two types of meat, the clear winner was the brisket.

The macaroni and cheese were a hit. The cheesy sauce was velvety and sticky, similar in texture to the molten orange nacho cheese 7/11 uses for their nachos. I appreciated the spicy heat in the sauce. The mac and cheese tasted even better with bits and pieces from the pulled pork, as the sweetness of the meat cut through the heaviness of the sauce.

Hayden Block is a hidden gem. I would return in a heartbeat to enjoy the music and steaming platters of smoked meats. Hitting the Sauce gives Hayden Block’s second floor two phat thumbs up, and it makes it on my list for best BBQ and live music.

Beer · Fusion · Korean · Restaurants

Best of Kin

Featured Hitting the SauceLeave a comment

L came home early and asked if I wanted to start the long weekend on the right foot. Before he even finished his sentence, I rattled off a list: Best of Kin, The Greek Corner Calgary, or Hanbo. We decided on Best of Kin, as the roads were still icy, and the brewery was closest to us. Let’s listen to “Inner City Pressure” by Flight of the Conchords.

We each ordered a flight of beers ($12 for 4 x 4oz pours). As we sampled each other’s selection, I noticed the crowd reminded me of the professor emeritus at the University of Calgary. L and I were the only ones not wearing North Face jackets. I kept waiting for Dr. B, my master’s supervisor, to jump out and ask me how my stats class was going. The volume of the music was audibly quiet, which suited the clientele.

Barley Pop was our favourite beer, as we found it light with pleasant notes. I thought Dad’s Beer was clean and easy to drink. Summer Crush was sweet and reminded me a little of Kool-Aid. L enjoyed the IPA, which I found bitter with less carbonation than the other beers.

I liked the Sailor’s Delight – it was a tasty coffee stout. Mom Perm was another standout – fun, light and a little sour. I appreciated the beer’s subtle flavours, almost wine-like and quaffable.

L and I were blown away by the food, particularly the Smoked Korean BBQ Chicken Sandwich ($17). The fragrance and taste of the smoke were unreal. The Kewpie mayo added another layer of richness. The chicken thigh meat was satiny smooth. The jalapenos and kimchi slaw mingled with spicy heat and a pickled, tart crunch. This chicken is the best BBQ I have ever tasted. Personally, I think the prices are too low for the quality they are serving up. Cost-wise, this place charges less than your average pub on 17th Avenue.

The Fish and Chips ($19) was wickedly decadent. Our server, when asked, told us the seasonal day boat fish was blue cod. I loved the flaky, buttery filet and the crispy, melt-in-your-mouth batter.

The tartar sauce was thick and herby, similar in freshness to the homemade tzatziki we would eat in Greece. Even the coleslaw rocked – the vegetables were crunchy, and you could taste the freshness of the ingredients.

The fries were fresh-cut, thick cut and mealy on the inside. The golden brown fries were so good we didn’t need any dip. The portion of fries that came with the fish was more than generous. I could feel myself puffing up from all the salt and deep-fried goodness.

I noticed the chefs put great care into prepping the plates. You can taste that same attention to detail in the flavour and quality in the food. Days later, we were still raving about the smoked BBQ chicken. I’m dying to try the beef brisket on my next visit. The BBQ chicken is so mind-blowing that Best of Kin is on Hitting the Sauce’s list of best eats in Calgary.

Hawaiian · Restaurants · Vegas

Lefty J’s Island Favourites – Las Vegas

April 22, 2022April 22, 2022 Hitting the SauceLeave a comment

For our first breakfast in Vegas, I picked a place recommended by Strictly Dumpling. Like most of Mikey Chen’s recommendations that appealed to me, Lefty J’s Restaurant is located off the main strip. Let’s listen to “Gone Away” by Offspring for this post. Jacuzzi complained that Offspring is so 90’s, but hey, that’s the era we grew up in.

Our Uber driver told us to avoid the “bums” around the strip mall. We didn’t see any, but we appreciated his concern for our safety. I told Jacuzzi to make sure he tipped our driver. We arrived when Lefty J’s Island Favourites opened at 10 a.m., but there was still a group from Singapore ahead of us who ordered a huge feast. We ordered what Strictly Dumpling recommended – the Five Meat Platter ($25.99). The owner told us our food would take twenty minutes.

While we anxiously waited for our food, Jacuzzi mentioned he appreciated the air con and the fun, vibrant decor. He noticed the artistic touches, like the flags and paintings. These niceties were all fine and dandy, but I was here strictly for the food. So when I saw a picture of Strictly Dumpling on the counter, I knew we were in good hands.

Twenty minutes later, our platter was ready. What a bounty of gluttony! All the meats were so hot that I burned my greedy little fingers eating too quickly. Our BBQ platter included two big scoops of rice sprinkled with furikake and a small container of macaroni salad.

Oh, my Ford. The fried chicken was marvellous. The batter was crunchy and sweet, encasing some toothsome meat. The kalbi ribs were thick-cut, chewy and fatty, with a nice char. We sat in happy silence, shovelling the food into our mouths. We only talked when I asked Jacuzzi which meat was his favourite. He preferred the fried chicken.

We were also a fan of the chicken teriyaki. You could tell the chicken was marinaded beforehand, then glazed with a sweet, buttery sauce. Jacuzzi liked it so much that he even ate the chicken skin that I removed from my portion.

The katsu cutlet was a large portion, sliced into long, strip-like pieces. The katsu sauce tasted like it was homemade, addicting with its complex, tangy kick. The beef teriyaki looked like it was pounded into a thin layer before being caramelized on the grill. I ate most of the beef as Jacuzzi was getting too full—what a lightweight.

I loved mixing the bites of meat with rice and julienned cabbage, as the crunchy greens helped to cut into the fatty, rich flavours. The side of macaroni was refreshing, slippery, creamy and cold. By the time we polished off the platter, we were both in a food coma.

We chatted with the owner while we waited for our Uber. She’s a sweet woman and reminds me of my Auntie Joyce. She said we should check out Strictly Dumpling’s other recommendation – all-you-can-eat sushi at Umami. But, unfortunately, that will have to be for another trip, as I wanted to check out Strictly Dumpling’s favourite udon restaurant – Cafe Sanuka. In any case, if you are in Vegas, I highly recommend checking out Lefty J’s. Hitting the Sauce gives Lefty J’s two phat thumbs up.

Beer · Burgers · Pubs

Waterloo Pub

December 18, 2021December 18, 2021 Hitting the SauceLeave a comment

With Calgary’s cold snap, I haven’t left the house in days. By Thursday, I was running around the house like a squirrel. I didn’t want L to drive far with the icy road conditions, but I wanted to go somewhere different. So I suggested that we check out Waterloo Pub instead of our regular hangout, Newcastle Pub. For this post, let’s listen to “Snowman” by Sia.

We shared the Thursday night special – the BBQ Platter ($19) and Hot Wings ($15). We drank Citizen Brewery – Senor Citizen (HH $5) for beverages. The Mexican lager was dark and sweet. L enjoyed this beer while I would have preferred something milder and bubblier. L was amused with the name because instead of senior citizen, it was “senor” as in the address used for a Spanish-speaking man.

Waterloo makes some tasty BBQ! The meat on the ribs was so soft, chewing wasn’t necessary. The brisket was thickly sliced, firm in texture, and smoky. L’s favourite piece of meat was the brisket, while I enjoyed the ribs the most.

The pulled pork was soft and fluffy – the texture was so light it reminded me of cotton candy floss. I was impressed with the coleslaw – it was so fresh and crunchy, and the dill dressing was downright delicious. L agreed and asked how often I rave about coleslaw. Never!

The beans were not mushy and still had a bite, making me think this batch was homemade. The macaroni and cheese were pretty standard – I thought it could use more seasoning or cheese. L said if he ate the whole platter, he would have been too full.

The highlight of the night for me was the wings. The skin was so crispy and light, it crackled when I bit into it. One order comes with nine wings. Yes, I counted because how can you properly compare establishments without a tally? I take wings so seriously, I need a qualitative and quantitative analysis.

The wings were not as meaty or as unblemished as Bottlescrew Bills, but bigger than Newcastle Pub. The sauce was so spicy, I could feel the heat tingle on my tongue and lips. One thing I loved was an order of wings is accompanied by a whole wack of fries! The fries tasted like McDonald’s but better like it was actually made with an actual potato.

One thing we noticed was the music playing in the background was quiet. We expected the Waterloo to be playing loud and proud rock and roll.

L and I were so pleased with the food quality and service that we want to return to try some other dishes. I’m curious about the calamari, Dumpling Hero potstickers, and mussels and clams. Hitting the Sauce gives Waterloo Pub two phat thumbs up.

Beer · Burgers · Comfort food · Happy Hour · Restaurants

Jane Bond BBQ & Urban Shack Fried Chicken

January 17, 2021February 1, 2021 Hitting the SauceLeave a comment

I wouldn’t go as far as to call myself a political junkie, but I do follow municipal politics. The post below made me smile because it shows how good food can bring people together – no matter where they fall on the spectrum. Below is a picture of Councillor Gian-Carlo Carra and Craig Chandler sharing a meal at Jane Bond BBQ.

As the election heats up, may I can suggest all candidates running in the 2021 race spend some quality time eating at our local restaurants. For this post, let’s listen to “All You Need is Love” by the Beatles.

I ordered the Brisket BBQ Plate ($20), which includes half a pound of brisket, a side and coconut cornbread. I upgraded my side for the macaroni cheese (+$1). Jane Bond is having a special for their new shack style chicken. I ordered the 8 Piece Bird Attack (Regular $45, Featured $22.50), which includes boneless fried chicken (choice of five flavours), two dipping sauces, large creamy slaw, large fries, two Cajun corn cobbs and two pieces of coconut corn bread.

Pro tip – if you want both BBQ and fried chicken, you have to order each separately online. I went to Jane Bond’s website to order the BBQ and for the fried chicken, I clicked onto a subcategory on the website. Not a big deal, but a little confusing if you aren’t aware that Urban Shack Fried Chicken falls under the Jane Bond website.

The restaurant was busy when I went to pick up my order. There were about five customers inside waiting and two people outside in their cars. When I arrived, the staff were busy pumping out orders, so I was left standing there unsure as what to do. Here’s another pro tip. Walk to the front counter, catch an employee’s attention and tell them your name and what method you used to place your order.

After a 15-minute ride home, I thought it would be best to reheat the fries and chicken in the oven. I also microwaved the brisket, corn, and macaroni and cheese. Our fries crisped up nicely in the oven.

The beef brisket was soft, coated in a tangy, smoky sauce. There were some pieces that were well marbled with fat. I enjoyed the caramelized top part of the macaroni and cheese. Underneath the crust, the noodles were soft and saucy. The slaw was light and crisp. I found this salad necessary in between the heavy, rich bites of brisket and macaroni and cheese.

L really enjoyed the fries. The batter on it reminded me of the bulgogi fries at Wow Chicken. I love the corn bread. The texture was crumbly. The flavour was sweet and buttery, with a hint of smoke. The chicken was crunchy and the meat was tender. My favourite dipping sauce was the jerk sauce – it tasted like there was cinnamon in it. I enjoyed the heat and spice in the sauce. The corn was sweet and wet with butter and Cajun spices.

We ordered way too much food and we had ample leftovers for the next day. Below is a picture of all the food we didn’t end up eating. The cornbread was just as tasty in the morning. In fact, everything tasted good the next day.

My last pro tip of the post. I ordered ice tea, mistakenly thinking there was booze in it. I ended up ordering the regular ice tea (4 pack, $12). Get it! It taste like a mix between peach Snapple and SoCIAL LITE spiked lemon ice tea, but sweeter. Jane’s ice tea was a nice complement to our meal.

It’s my birthday week and I am looking forward to writing about our next food adventure. It’s a bit harder to celebrate with takeout because you have to make some allowances, such as the time and distance it takes to get your food and how certain foods are best eaten fresh. If you have any favourite spots ideal for takeout, let me know.

Restaurants

U of C – Private Event Campus Dining

July 16, 2019July 30, 2019 Hitting the SauceLeave a comment

My husband L organized a weeklong conference. In the past two weeks, I only see him if I attend one of his events. In light of the Stampede, let’s listen to country music.

On Sunday, I dropped by L’s hoedown at the University of Calgary. The catering staff recommended he move his outdoor venue inside due to a severe thunderstorm warning. I’m glad L made the decision to not risk it, as it did end up storming.

Before dinner started, Chest Pump walked by me, already indulging in Fiasco gelato. His colleagues reprimanded him and said that it was too early to eat dessert. Chest Pump smirked and retorted that it was a palate cleanser. I said that a palate cleanser is meant for in between courses. He thought for a nano-second and responded that there was no rule for how long it had to be in between courses. I can’t argue with that logic.

When it was our turn to go to the buffet, Chest Pump mentioned he had food restrictions. Specifically, he avoids flour and wheat. When he grabbed a gluten-free bun, I mentioned that I’ve never eaten gluten-free bread because I heard it is more calorie dense and not that tasty. He agreed and decided to ditch his bun in an empty container, right next to a container full of regular buns. Chest Pump said he doubted anyone would eat it anyway. I disagreed but I said nothing.

I went back to the buffet to check to see if someone did pick up the cast off bun. It was gone! I told Chest Pump that I felt sorry for the person who accidentally ate his gluten-free bun. Chest Pump was remorseless and said he didn’t feel sorry for that person, as they would experience how he feels all the time.

The pulled pork was tasty, the coleslaw fresh, and the company cheerful and fun. The U of C crew did a great job setting up inside on such short notice, as well as solving issues that come up during the event. Hitting the Sauce gives L and U of C catering team two thumbs up. Yahoo!

Restaurants · Seafood

Gibsons – Smitty’s Oyster House

October 3, 2018July 10, 2021 Hitting the Sauce1 Comment

In August, my friend N rented a house in Gibsons. We arrived on a sunny Friday to acres of private waterfront property, a six-bedroom house with spacious entertainment areas and a hot tub looking out into the ocean.

N and her entourage brought groceries with the intent of cooking, but everyone was too preoccupied with partying to actually prepare any meals. When I stepped in, I was micro-managed by RHWONJ. RHWONJ forgot to tell me her cooking instructions and then later complained to me that I was didn’t do something she never told me to do. By Sunday morning, L and I wanted to get out and explore the town. For this post, let’s listen to Charles Barkley “Crazy“.

N drove L and I into the waterfront shopping district. The three of us
walked into Beachcomber Coffee Company and enjoyed expertly made americanos. N and I stocked up at Sunshine Coast Olive Oil while L stood patiently outside. We strolled around the main shopping streets and enjoyed a live music performance. I peeked inside The Healing Hut because I wanted to see what a cannabis dispensary looked like inside. I know these places are common in Vancouver, but they are not in Calgary (pre- October 17, 2018). The store is bare bones. There’s a display by the till and other foreign objects.

By noon, we decided to have lunch at Smitty’s Oyster House. The restaurant doesn’t fill up the tables inside the restaurant. Instead, most customers wait in line to sit in a large communal table on the pier.

We ordered fresh oysters on the half shell ($3 each), salmon cakes ($12), Smitty’s salad ($9), Pan Fried Oysters ($18) and Fish Fritters Cod ($16). The food and wine was reasonably priced. Most glasses of wine ranged from $8-$13.

The highlight of the meal were the raw oysters from New Zealand. Creamy, bright and sweet, I couldn’t believe these oysters were flown in from somewhere so far away. If I had known the oysters would be that good, I would have skipped my entrée and just consumed oysters. L agreed. I’ve never enjoyed an oyster more than I did here.

The fish fritters were tender and the batter was puffy and light. I personally prefer a harder, more brittle batter. The malt balsamic drizzled on top of the fritters was too strong for my liking. The portion was too big for L to eat on his own.

oysters booked.jpg

The fried oysters had a hard, thin batter. There was a layer of wet batter against the fried exterior. The oyster itself was smallish and cooked so the meat was still tender.

per

N had to leave to go back to her other guests. L and I lingered and ordered more drinks. L even chatted up the older couple sitting next to us, a social rarity.

We walked around some more and L suggested we eat again, this time at Smoke on the Water BBQ Shack. I wasn’t hungry but I was eager to kill more time. We shared the Smoked Port Back Ribs ($19) – a half rack of ribs, with slaw, beans and fries. The ribs were hard, perhaps because they weren’t that warm. I thought the BBQ sauce was a tad simple. Maybe I’m just spoiled with the great BBQ I get back in Alberta. In any case, if you happen to make a stop off in Gibsons, I’d recommend Smitty’s for their oysters and island eats.

Korean · Kyoto · Restaurants

Kyoto – Nikuya no Daidokoro

August 20, 2018August 20, 2018 Hitting the SauceLeave a comment

L and I found one of our best meals by accident. Initially, I found a yakitori bar in Pontocho by Kamogawa River. We entered the restaurant and a server confirmed there were two seats available. By the entrance, there was a table of salary men smoking. L was so irritated by the smoke he didn’t even bow and say sorry in Japanese to the hostess before abruptly leaving. L told me we would find somewhere better. I didn’t believe him and I threw a bitch fit (BF) a la White Chicks. After walking around for 15 minutes, I told L to follow the couple ahead of us. For this post, let’s listen to Bitch by Meredith Brooks.

I could sense this couple knew where they were going. I felt that they knew we were following them when we entered the elevator and didn’t press any button. They looked nervously at each other and then the gentleman turned around to say something to me in Japanese. When the doors opened, we discovered we were at an all-you-can-eat Korean BBQ Restaurant – Nikuya no Daidokoro.

For about $27 US, we could eat an array of chicken, pork, one type of beef, vegetables and a huge salad bar with soup and dessert. For an extra $3 US, we enjoyed unlimited draft beer. The quality of the meats and vegetables were very good. Far superior to the Korean buffets in Vancouver and Calgary.

meat before fired

L ordered all the meats and took care of grilling all the food. We didn’t stink too bad of meat after we left, because the fan did a great job of sucking up all the smoke.

meat

We tried most of the meats on the menu. The only one I didn’t like was Pope’s Nose, as it was too fatty and hard. The wiener was particularly delicious – once you crunched through the casing, it popped with sausage juice.

weiner

I ate several plates of banchan – Korean side dishes. Soybean sprouts, cold spinach, watercress tofu salad, cabbage and soybean paste, and edamame. I put the edamame on the BBQ and then sprinkled it with salt. I realized that everyone else eats them cold when the servers and other customers would give me a double take.

edanmae

There aren’t a whole lot of vegetables and fruits readily available in Kyoto, at least not in our area. So I filled up on vegetables. I grilled peppers, mushrooms, onions, cabbage, eggplant and shiso peppers. There were also a ton of sauces and salts to choose from.

charred veg

I felt remorse for my BF earlier so I tried to pay for supper. L wouldn’t let me which made me feel even worse. I liked this place so much, I insisted on taking him out later on in the week and splurging for the wagyu beef. When we returned on a Saturday night without reservations, our server informed us that they were booked up for the next two hours. I must have looked crestfallen because the server looked at me pityingly. In any case, L and I will be back next year.

outside

Bars/Lounges · Beer · Cabos San Lucas · Cheap Eats · Pubs · Restaurants

Paddy’s Barbecue + Brewery

March 4, 2018March 4, 2018 Hitting the SauceLeave a comment

This winter weather is getting to me. Sensing my mood, L suggested we go out for dinner. I told him to pick a place. He drove past Marda Loop, Mission, Mount Royal and then pulled in front of to Paddy’s Barbecue & Brewery in Manchester Industrial Park. For this post, let’s listen to I’m Gonna Be (500 miles) by The Proclaimers.

With the heavy snowfall and the start of The Big Taste, we didn’t expect the brewery to be packed. When we entered at 6:30 p.m., there was a large private party, families with kids and people on dates. There was a lone stool available. L stood while I sat.

We shared a flight ($7) of beer: Alberta Smash, Stout, Azaccca Wheat, and Hopped Lager. The Cascadian was dark and bitter. I preferred the NE IPA, which was light and tasted like grapefruit. The Juniper Saison was an easy drinking floral beer. L finished the Black Lager because I found it bitter. I thought it was neat that the brew dates for each beer was shown on the black board.

The food and drink are self-serve. You go up to the bar for the beer and the kitchen for food. There was a man working there who seem to be in charge of the brewery. He kept his eye out for a table and the second a group vacated, he brought us over to sit down.

We ordered the Half Feast ($30), which included half a pound of brisket, half a pound of ribs, a quarter of a chicken and three sides. You can pick between: kale Caesar, fries, potato salad, slaw, baked beans and cheesy mac. The food was so good I stopped tasting our second flight of beers.

second round.jpg

Of the three meats, the chicken was my favourite. The meat was flavourful and juicy. The ribs were tender with a hint of smoke. The brisket was moist and a good platform for the sauces. Our neighbor raved about the Peach Mango Heat. I preferred the Caroline Style BBQ because of the mustard tang. L preferred the Memphis style BBQ and the one with a hint of curry that I forgot to write down.

meats 1

The mac and cheese was cheesy with some bite left in the noodle. The fries were the real type, not frozen, so it had that waxy, firm texture. Our neighbour’s potato salad and kale salad looked so appetizing, I want to order it next.

Paddy’s Barbecue & Brewery has nailed the food down. This is the sort of place you have to visit the States to find. Just good, honest BBQ at a bargain price. I hope the restaurant plans to expand, because once word gets out, it’s going to be even busier.

Beer · Happy Hour · Patio · Pubs

Hayden Block Smoke & Whisky

September 22, 2016October 18, 2021 Hitting the SauceLeave a comment

I’ve heard good things about the food at Hayden Block Smoke & Whisky. So on a sunny Friday evening, L and I decided to drop by for dinner. We parked on the street right next to Original Joe’s. Who should walk by but his colleague Bottlenick! He was on his way home, carrying two thoughtfully chosen bottles of wine. For his wife Candy, he selected a Napa Valley Cabernet Sauvignon. He opted for an Italian Pinot Noir. I know if L ever thought to pick me up a bottle of wine, it would either red or white and on sale that week at the Highlander. That’s just how we roll.

screen-shot-2016-09-17-at-5-19-24-pm

Bottlenick asked me if L and I were going to Original Joe’s. I couldn’t tell if he was being sarcastic, serious or condescending. We would have invited him for drinks at Hayden’s, but it was pretty apparent that he had a hot date with Candy. And with a name like Candy, you know the date’s going to be sweet.

L and I ordered pints of Banded Peak ($7.50), but we were positive that we were served a different beer. Oh well. We shared a half pound of pork ribs ($10), brisket ($11), beans, coleslaw and two pieces of cornbread ($2.00).

screen-shot-2016-09-17-at-5-19-32-pm

The ribs were tender and juicy. I could taste the smoky flavour and I liked the dry rub spices on the top. I didn’t feel like there was a need to put sauce on the top.

screen-shot-2016-09-17-at-5-20-13-pm

The brisket was a little dry and delicious. There was a trim line of fat that balanced the leanness of the soft meat. Again, I didn’t bother to sauce it up.

screen-shot-2016-09-17-at-5-20-06-pm

The cornbread was yummy, far better than Booker’s or Palominos. Cake-like, moist, warm and sweet, it was a steal for only $1.00.

screen-shot-2016-09-17-at-5-19-42-pm

Sometimes I like to include a link to a song to go with the post. In this case, I’d like to say….

screen-shot-2016-09-17-at-5-19-52-pm

Beans, beans, they’re good for your heart,
The more you eat, the more you fart!
The more you fart, the happier/better you feel
So let’s eat beans with every meal!

Hayden’s version are worth farting for. The baked beans were soft with chunks of meat.

screen-shot-2016-09-17-at-5-19-58-pm

The broccoli salad was fresh and crunchy. Personally, I’d pass on ordering the salad in the future. I didn’t like the dressing.

The prices are very reasonable for the quality and taste. Of all the other BBQ joints in Calgary, Hayden is my favourite. If you haven’t yet, check it out. Hayden offers specials all week and BBQ meat is half off after 10:00 p.m.