French

Eden Bistro – Friday Takeout

Eden Bistro is offering themed takeout options on Friday. I was taken with the latest offering – Parisian street food. For this post, let’s listen to “Sous le Ciel de Paris” by Pomplamoose, featuring Ross Garren.

I ordered L the Jambon Beurre ($18) and for myself, the Country Terrine ($18). For wine pairings, there was an option for a red, rosé or a white from Loire Valley. I picked the Cabernet Franc ($25).

I didn’t end up drinking the wine I purchased from Eden because I still had half a bottle of red from the previous night. Unlike my father, if my wine is older than two days, I’ll put it in the fridge to use for cooking. When my father drank alcohol, he would nurse the same bottle of wine over the course of a month. He wouldn’t refrigerate it either. I was curious so one day I tried a glass of my father’s wine. Let’s say just I know why it took a month to drink the whole bottle. Not even a spoonful of sugar would make that medicine go down.

Our baguette came with a generous side of fresh pickles and homemade potato chips. These pickles were something special! Cut into long, floppy segments, the flesh was juicy while the skin retained its crispness. The pickles were sour and tart, with a summery melon-like flavour.

I took a bite out of L’s baguette. It wasn’t until halfway through his meal that L realized it was butter, and not cheese like he initially thought. I was impressed with the thick slice of silky butter. The ham was thinly shaved but heaped high. I enjoyed the saltiness of the ham because it accentuated the quality of the butter and bread.

The slab of country terrine was generously sized and rich in flavour. Each bite of the terrine offered a different flavour and texture than the next. I like how the creaminess of the mayonnaise, terrine and whole grain mustard melded against the crusty, chewy baguette. The purple micro greens were gorgeous and added a little peppery zip to each mouthful.

Eden Bistro created a fantastic evening retreat with its whimsical Parisian theme. The food took me back to my first trip to Paris, twenty years ago. With the new government restrictions in place, L and I will be looking for new takeout adventures. If you know of any fun takeout themes, give me a holler.

17th Ave · Bakery · Dessert · French · Mexican · Restaurants

Con Mi Taco, Black Sheep, and Wow Bakery – COVID-19 edition

Right before The City of Calgary declared a State of Local Emergency​, my friend Lovegastrogirl visited me for wine and snacks. Before she left, I sent her home with saffron lime pistachios from Ayoub’s Dried Fruits and Nuts, a bottle of my favourite wine that I discovered at Bar Von Der Fels, and a moisturizer she admired. For this post, let’s listen to “It’s Tricky” by Run DMC.

Lovegastrogirl surprised me last Friday night with a Beef Birria Taco Kit ($38) from Con Mi Taco and pastries. I’ve been wanting to try the birria ever since FoodKarma’s posted her hubby’s photos on Instagram.

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Photo credit: @therealbuntcake

Our kit included a 2/3 pound of 18 hour chili braised beef chuck, ten freshly ground hand-pressed corn tortillas, lime wedges, onion garnish, mozzarella cheese, cilantro garnish, salsa morita, vegan jalapeño aioli and birria broth.

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Photo credit: @therealbuntcake

The beef chuck was tender and saturated in flavour. We found the beef and broth so rich, that instead of dipping the whole taco into the broth, L and I just drizzled the sauce on the very top. The combination of the broth and sauces created a smoky, spicy profile. I’m really into Con Mi Tacos sauces – it’s more complex and creamy than what I’ve sampled in my trips to Mexico.

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Photo credit: @therealbuntcake

I prefer the beef birria taco over al pastor because I like heavier, richer tasting meats. L stated while he enjoyed the birria, his all time favourite is al pastor.

guac

The Guacamole and Chips ($10) was a hit too. The dip was cool and creamy, with just the right amount of salt to make the flavour of the lime and avocado pop. I liked that we received so much dip, we ran out of chips before we finished the guacamole. Usually it’s the other way around because avocados are expensive.

nood pull

I took FoodKarma’s advice and used the leftover broth for Mexican ramen. The broth must be potent because it made a beefy bowl of noodles. Con Mi Tacos should consider selling their broth to customers to use at home. I would buy it.

bleubrrery

Lovegastrogirl also brought us pastries from Black Sheep and Wow Bakery. L and I shared the Blueberry Croissant ($4) and the Pan au Chocolat ($3.75). I was impressed with the flaky crisp shell and the big air bubbles inside the pastry.

half blueberry

The house made blueberry jam is delectable. I’d order this again and I don’t normally order pastries with fruit filling. I would buy this jam if Black Sheep ever bottles it up for sale.

crossiant

The pain au chocolate contained two sticks French Valrhona chocolate. Such a simple combination but when high quality chocolate and pastry is used, it’s a perfect pairing.

half chocolate

Black Sheep offers contactless delivery and pick up at their store. The stop is open every day except for Tuesday, from 8:00 a.m. – 6:00 p.m.

almond

Lovegastrogirl also bought us pastries from Wow Bakery. I knew beforehand that she was a fan of Wow Bakery because she bought a cake for the No Man’s Dinner at Moon Korean BBQ. Wow Bakery is piloting a free delivery system with no tip for orders $25 or more until June 15th.

onion

We tried a French baguette ($2.99), Sweet Almond Bread ($3.80), and an Onion Cheese Bread ($4.50). L crushed the almond bread. The onion cheese bread reminded me of my homemade pizzas. My favourite of the bunch was the French baguette from Black Sheep, which I used to make a sandwich the next day.

sandwich

L said if we were in prison, Lovegastrogirl’s generous gifts would make us her prison bitches. I agree. I’m no one’s bitch. Next Thursday is my turn to treat her. But how am I going to top her?

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Photo credit: @lovegastrogirl

I’m not a competitive person, except when it comes to hosting parties. Since I can’t host anymore, I’m going to bring the party to Lovegastrogirl. I’ve been scouring her Instagram profile to get clues on what would appeal to her.

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Photo credit: @lovegastrogirl

As you can see from her posts, she’s a complex person. She has an affinity for finer things in life, like views from expensive tourist spots, over ordering at fancy restaurants, and consuming grossly overpriced cocktails. But she also has a soft spot for fast food, Cluck N Cleaver, and dazzling sweaters.

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Photo credit: @lovegastrogirl

If you have any suggestions on what to get her, send me a message. I have until Thursday to come up with a plan. Thanks again Lovegastrogirl, you really know how to spoil a friend.

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Photo credit: @lovegastrogirl

Wow Bakery Menu, Reviews, Photos, Location and Info - Zomato