Wondering where to eat in Calgary? It just so happens I made a list of my favourite places in the city.
Alternative Asian Dining
Foie gras & pork belly baos, crispy lemon chicken, brussel sprouts, squid ink spaghetti, and imperial rolls.
Italian-Japanese cuisine. Aglio et olio, gyoza, Alberta beef tenderloin, duck nanban soup with gnocchi.
Duck breast, lamb loin, Humboldt squid and cocktails.
Shrimp stuffed tofu, peppers and eggplant, salted fish and chicken fried rice, beef chow fun. Cash only.
Salt and pepper squid, ginger chicken, snow pea tips, sweet and sour pork, dumplings, fish maw soup.
Beef shank and tendon on HK style chow mein and gai lan, Thai style ho fun, sweet and sour pork in pineapple, and sui kai dumpling soup.
Duck pate, duck eggs, cheeses, charcuterie, and freshly baked breads.
Chuen May Food Products
Homemade frozen dim sum. Cash only.
Sticky rice, beef brisket, pork belly with taro, pork and vegetable dumplings, sui gaw, and pork spring rolls.
Assorted tempura, agadashi tofu, nigiri, Koji’s special duck, and sake.
Rocket Pie (Canmore)
Savino Pizzeria (food truck)
Rodney’s Oyster House
Raw west coast oysters and fish tacos.
Ten Foot Henry
Take out only. Shrimp crack rolls with vermicelli, nuoc cham, fish and dill cakes, and steamed pork rice rolls.
Pure Contemporary Vietnamese + Bar
Pho, crab and shrimp fried rice, chai sui bao, and egg yolk tempura shrimp.
Bun bo hue and spring rolls.
Cold cut banh mi with pate.