Wondering where to eat in Calgary? It just so happens I made a list of my favourite places in the city.
Alternative Asian Dining
Foie gras & pork belly baos, brussel sprouts, squid ink spaghetti, and imperial rolls.
Italian-Japanese cuisine. Aglio et olio, gyoza, Alberta beef tenderloin, duck nanban soup with gnocchi.
BBQ chicken sandwich
Duck breast, lamb loin, Humboldt squid and cocktails.
Salt and pepper squid, ginger chicken, snow pea tips, sweet and sour pork, dumplings, fish maw soup.
Beef shank and tendon on HK style chow mein and gai lan, Thai style ho fun and sui kai dumpling soup.
Duck pate, duck eggs, cheeses, charcuterie, and pickled vegetables.
Chuen May Food Products
Homemade frozen dim sum. Cash only.
Sticky rice, beef brisket and tendon, pork belly with taro, pork and vegetable pan-fried dumplings, sui gaw, and pork spring rolls.
Beef tartare, duck confit, and mussels.
Scallops and pork belly and the wine list.
Pita, lamb, calamari and organic wine.
Assorted tempura, agadashi tofu, nigiri, Koji’s special duck, and sake.
Live Music / Food
Brisket and wings.
Magic Pie, Brooklyn White.
Rocket Pie (Canmore)
Diavoli and the calzone.
Savino Pizzeria (food truck)
New Yorker, Quatro Formaggi, and Pepperoni.
Rodney’s Oyster House
Raw west coast oysters and fish tacos.
Beef tenderloin and oysters.
Ten Foot Henry
Beef sate sub, beef skewers wrap rolls.
Pure Viet – First Street Market
Spicy bo kho brisket, pot au pho, hu tieu mi kho.
Bun bo hue, banh loc tom thit, rice paper spring rolls.
One thought on “Best Restaurants in #YYC”
Thanks for the thoughtful review of our new venture in Bowness park