17th Ave · Japanese · Restaurants

Lonely Mouth

On Saturday night, Québécoise and I checked out Lonely Mouth on 17th Ave. Since her in-laws were babysitting her girls, she was ready to rock and roll. The earliest reservation I could get was at 7:30 p.m., so we shared a bottle of wine at my place beforehand. I figured this girls’ night was the perfect excuse to try one of the bottles I’ve been saving from Vine Arts.

It felt nice to dress up again. I was so excited that for this occasion, I even donned my half-inch heels. However, this was probably one of the worst ideas I’ve had in a long time. With this in mind, let’s listen to “Fancy Shoes” by The Walters for this post. 

Lonely Mouth is located in the old Ox and Angela spot, near UNA. The room is narrow and dimly lit, filled with a young demographic, primarily women in their twenties and early thirties. I was one of the more matronly patrons in the restaurant. 

We started with a pretty pink cocktail – the Majira’s Ruin ($15). This dainty drink was an herby, sweet blend of gin, nigori sake, sparkling sake and a maraschino cherry. While I enjoyed the cocktail, I preferred the wine Québécoise picked out – Domaine Ventoura Chablis ($37, half a litre). My Cod, I love her taste in wine. She described the wine as clean and icy, and mentioned her husband always orders Chablis with sushi. He is a man of excellent taste!

The first dish of the night was my favourite – the Sashimi Platter ($26). I only ordered this because I saw Miss Foodie raving about the sashimi, and I know she gets this every time she visitsQuébécoise liked how the sashimi was presented on a bed of ice and that there were two types of soy sauce. The white soy sauce was for the two kinds of tuna and scallops, and the dark soy sauce was for the salmon. Québécoise exclaimed the white soy sauce was so light and paired beautifully with the scallop. The scallop was ample and silky, mild and sweet. She liked how the soy sauce wasn’t too strong and didn’t overpower the fresh, creamy flavour of the tuna.

Québécoise noted that there was no toughness between the grains of flesh in king salmon. She also thought the size of the slices was perfect – neither too thick nor thin, which allowed one to get the full flavour experience out of each cut. The red tuna was leaner than the pink tuna, the latter being my favourite as I prefer the fattier, meltier types of fish. Without a doubt, I would get the sashimi again.

My second favourite dish was the Bluefin Tuna Tartare ($19). Holy mackerel, this dish has a lot going on.

The udon crackers were light, filled with bubbly air pockets. The crackly texture and taste reminded me of Chinese shrimp chips, which contrasted with the smoothness of the tartare. The creamy mixture of tuna, avocado and miso emulsion reminded Québécoise of mayonnaise. I would get the tuna tartare again.

Québécoise’s favourite dish was the Okonomiyaki Brussels Sprouts ($13). She thought this dish was original. She raved about the crisp fried seaweed, the parmesan cheese, and the crispy leaves of the Brussels sprouts. 

We liked the Pickled Cucumbers ($6.50). The cucumbers gave off a floral scent. Québécoise noticed how cucumbers were scored with knife marks, which she thought helped saturate each crevice with its distinct, sour and salty tang.

We also tried a Negi Toro Roll ($7). I couldn’t taste the toro filling over the dominant flavour of the seaweed. Québécoise mentioned the rice was cool in temperature. 

Québécoise loved the Sweet Potato Donuts ($7), with miso caramel and sesame gelato. I tried a bite and thought the donuts were a bit overcooked. She liked how the dessert wasn’t greasy or stupidly sweet. She detected a spice that we learned from our server was shichimi togarashi.

We enjoyed our meal and planned to take our husbands here for a double date. On the way to our Uber, I tripped over a step. Boom! Let me tell you, the saying that the bigger you are, the harder you fall is true! I told Québécoise it was a good thing I’m not a leg model. Otherwise, I would be out of commission. She retorted that I could still model for Band-Aid. Hitting the Sauce gives her inability to walk in heels two phat thumbs down. 

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