Since L’s been away, Bex.oxo has helped me with pet sitting, as my dog gets extra anxious when his dad is gone. On Tuesday, I received a text from her that my little boy had an unfortunate incident involving my new white couch. I told Bex.oxo not to worry about the crime scene, as I would deal with it when I returned. She didn’t listen to me and took care of the problem. I immediately called my mother-in-law, who was only too happy to take Brut to her house until L was back home. Let’s hear ” Wipe Out” by the Surfaris for this post.
On Thursday, I told Bex.oxo that I was taking her out for dinner. We decided on Una Pizzeria in West Springs, as we both like the food, and I could make online reservations. If I’m going out for dinner, I’ll generally avoid any restaurant unless I can get a reservation.
I asked Bex.oxo if she had any food restrictions. She told me to order whatever, and she would pick out any ingredient doesn’t like. I love how low maintenance she is. We ordered a glass of wine (Francis Coppola, $15, house sauvignon blanc, $9), Kale Caesar ($20), Gnocchi Bianca ($23), Veggie Pizza ($18), and Roasted Cauliflower ($16).
Our server did an excellent job spacing out all the dishes. I enjoyed the leisurely pace as it allowed us to take our time to enjoy all the different dishes at their optimal temperature.
The first dish we tried was the roasted cauliflower. I never eat cauliflower at home because it tastes like rubber to me. To make cauliflower taste this good, you have to have a strong sauce game. Una nailed it. We enjoyed the combination of rich, hot buttery brown sauce, the cool tahini crème fraîche, sweet dates, and fresh herbs. Bex.oxo noted that the addition of fresh dill and the sweetness of dates gave this dish the perfect balance of lightness and decadence.
I’m a fan of Una’s organic local kale salad. The kale tasted like it was massaged with olive oil and lemon. My favourite part of this salad is the fine dusting of crunchy panko, sharp shards of pecorino romano and the still warm, salty, crumbly bacon.
Oh my Cod, the gnocchi bianca was worth the calories. Each gnocchi was hot and super soft, dosed in a thick garlic cream and grana padano. I loved the complex flavour from the house-made bacon, as it added another layer of umami. I would get this again.
Currently, the pizza I liked best at Una is the veggie. Bex.oxo thought the feta went well with the roasted red peppers, sundried tomato puree, and honey. What she appreciates about the pizza at Una is the care put into all the ingredients. Like the finely slivered crunchy onions, the quality of the cheeses, and the sweetness of the peppers. I enjoyed the hot, stringy cheese and the puffy crust with the crisp edges and the crunchy bottom. The only thing that would enhance this pizza would be a side of garlicky aioli, which I didn’t see on the menu. Bex.oxo told me her favourite pizza is the Tiki, which I’ll have to try when we return.
As we were eating, I noticed an accumulation of mushrooms piling on her plate. Bex.oxo says she doesn’t like shrooms, and it’s a texture thing. I’m glad I didn’t order the mushroom pizza. I like the cremini mushrooms at Una, as they have a firm, meaty texture with a robust, earthy flavour.
I made Bex.oxo order dessert. She was so full that she could only have a taste. Our server came back with a lid. How adorable is that? I’m a big fan of Una, there’s more than just pizza, and I found all our dishes enjoyable. Hitting the Sauce gives Una two phat thumbs up.