For our eighth wedding anniversary celebration, I took L to Big Fish. I thought since we weren’t going to Mexico for our yearly jaunt of sunshine and tacos, it would be nice to eat some seafood and at least pretend we were away. So for this post, let’s listen to “Crush With Eyeliner” by R.E.M.
Big Fish is different from the norm. The restaurant is comfortable and homey. Our server Michael was well versed with the menu and wine list. I could tell he was no newbie. The customer base appeared to be all regulars, and as L noted, not a douchebag insight. I knew better than to take him to Cactus Club. This ain’t my first rodeo.
To start, L ordered a pint of Last Best IPA ($8), and I sipped on a flute of Pares Cava ($7.50). Next, we shared a dozen west coast oysters ($45). The Kussi oyster was smaller than the Fanny Bay, but the flavour was more intense and sea-like. The Fanny Bay oyster was meaty, mild in flavour, with a crunchy texture that reminded me of cucumber. I was impressed that we could get oysters that tasted this fresh in Calgary.
I read Google reviews of customers raving about the Warm Lobster, Crab & Artichoke Dip ($19), so I had to try it. I couldn’t taste or see the lobster and crab because of the thickness of the cheesy sauce. I could imagine seeing a recipe for this dip in my mother’s Better Homes Cookbook.
Michael picked out a dry white wine (Zestos, $12) to pair with the Mussels ($22). The broth was still steaming when our mussels arrived at our table. People always tell me mussels are so easy to make, but why don’t other restaurants make them like Big Fish? Each fat mussel was sweet and silky smooth.
L enjoyed the rich, fragrant broth of white wine, leek and creamy green curry. We alternated soaking up the sauce with the fresh bread that came with the mussels and the toasted bread that arrived with the artichoke dip. These were by far the best mussels I’ve consumed in Calgary.
The Fish Tacos ($19) were generously stuffed with red snapper, guacamole, lettuce and salsa. I could taste a slight sweetness from the tomato mango salsa and heat from the sriracha lime aioli. I liked how the tortilla was grilled and not dry in texture.
L wanted dessert, so we shared a slice of Pecan Pie ($12). I noticed the pie was heavy with the scorching hot pecans. L was a happy camper. I should encourage him to order dessert more often – he looked like a kid when he ate his pie.
L and I plan to return for the mussels, oysters and other dishes. Big Fish does seafood well, in refreshingly unpretentious digs. Hitting the Sauce gives Big Fish two phat thumbs up.