After a long day at work, L told me he was craving tonkatsu. He wanted to try Shimizu Kitchen, which is located near our house. I’ve been reading good things about Shimizu’s ramen, so I was in. For this post, let’s listen to “A Hard Day’s Night” by The Beatles.
I recommend making reservations, as the restaurant only has a handful seats. By the time we left, every table was full. Shimizu was also busy with takeout orders. I was informed by our server that on the weekends, there is often a line-up outside the door.
The room is cozy, decorated with homemade signs and pictures of food. The overarching branches of the pink cherry blossom tree cover most of the ceiling. I saw an automated ramen contraption by the door, which is a common display outside restaurants in Tokyo.
L and I both ordered a bottle of Asahi ($6). L ordered the Tonkatsu Curry ($13.99) and I requested the Shimizu Miso Ramen ($12.99).
The deep-fried pork cutlets arrived still sizzling from the fryer. L had to wait a few minutes for the tonkatsu to cool before he could eat it. The pork itself was juicy, with a thin, crunchy batter. The spices in the curry was subtle and not as strongly flavoured as Redhead’s version. I thought the portion was generous for the price.
The broth in my ramen was so rich and heavy, with a nice smoky flavour. The broth was boiling hot, just the way I like it. When I pulled the noodles up with my chopsticks, I could see the broth coating each noodle.
The egg was cooked just right. The creamy yolk had the consistency of the centre of a Cadbury chocolate egg. The thick piece of pork was seared, salty and tender. The noodles were chewy and plentiful. Even the vegetables were stellar. The cabbage and sprouts tasted fresh and were crunchy and sweet. L thought my ramen was fantastic, particularly the complexity of the broth.
We received complementary ice cream for dessert. Despite feeling too full, I couldn’t resist polishing off the entire serving. Some people may find vanilla ice cream boring but I like the simple, milky sweetness.
I was chatting on Instagram with someone who knows the owners at Shimizu. She told me that the owners told her their little wooden spoons have grown legs and disappeared. Now they are trying to replace them but can’t because COVID-19 has changed their ability to buy supplies from Japan. For the love of small businesses, if you know of anyone that has taken these spoons, encourage them to bring it back. Wrap up the spoons and slip them in the mail slot in the morning or late evening. Maybe we can ask Crackmacs to retweet? This is what I would tweet out to Crackmacs, along with a picture of the missing spoons:
RT: MISSING RAMEN SPOONS IN GLENDALE! Help the owners of @shimizukitchen1 find their missing ramen spoons. These beloved spoons have miraculously grown legs and ran away. If you see any of these spoons in your kitchen, please return to Shimizu Kitchen, no questions asked. #yyc #yyceats @crackmacs
I’ll be back. The ramen is delightful and I’m interested to try the other noodle dishes. Our server told me he’s been obsessed with the owner’s newest offering – it was either tsukemen or mazemen. I couldn’t hear him properly through the mask, and he was busy so I didn’t want to ask him to repeat himself. Hitting the Sauce gives Shimizu Kitchen two fat thumbs up.