Beer · Burgers · Patio · Pubs · Restaurants

Bitter Sisters Brewery – COVID-19 dine-in edition

On Sunday, L and I were too tired to drive up to Hub Town Brewing as we had planned. Our ex neighbours spoiled us the night before with homemade pizzas cooked in their new ceramic grill. Sirski’s secret recipe produced a crust that was crispy and light, with a unique flavour profile. We spent the night eating a total of five pizzas, each with a different combination of toppings and sauces.

For our Sunday day date, I wanted to try Bitter Sisters Brewery because of all the positive reviews I read. I can tell when online reviews are fake or genuine. You have to look for common themes and variation in writing style, as well as the reviewer’s history. For this post, let’s listen “We are Family” by Sister Sledge.

Finding parking isn’t an issue at Bitter Sisters – their private lot offers ample room. The patio and the interior of the restaurant is nicely decorated. You can tell the owners put money and thought into the build.

At the front door, there is a sign requesting customers sanitize before they enter the room. I also saw staff constantly cleaning and sanitizing tables after each party left.

L ordered a flight of beer ($10) and I requested a 16 oz of the Sassy Jack ($6.75). My saison was cool and bubbly. L liked how the peppery notes dissipated on his tongue in a matter of seconds.

On the menu, Sassy Jack is described as a beer that is designed to go down slowly. I’m glad L warned me the alcohol content in my beer was 7.2%. I took my time and sipped slowly, but the beer still wobbled me when I got up to leave.

L’s favourite beer was the Tropical Big Brother Butch Pale Ale. He liked the crisp and fruity notes. I tasted a slight bitterness that I found appealing.

The Fifi’s Dirty Blonde ale reminded L of a pilsner. When I tried the ale, it reminded me of the beers I drank in Prague.  His last sampler was a pineapple sour from Bitter Sister’s rotating line.

I wasn’t starving so L and I shared the Nashville Fried Chicken ($17). Wowzers. Now this is a damn fine chicken sandwich. What made this burger sing was the compilation of all the ingredients.

The chicken was well marinaded, covered in a spicy crunchy batter. L appreciated how the burger wasn’t overly sauced and the proportions of bun to chicken to broccoli slaw was balanced. I would have preferred a little more of that tangy creamy chipotle aioli, just so I could sop it up with the fries.

Our server was considerate enough to check if we liked cilantro. We asked for a side of the noxious herb, so I wouldn’t have to eat it. L loved the addition of cilantro in his burger. We both thought the bun was excellent – it was chewy and soft.

The fries were golden white, crispy on the outside with a fluffy interior. The portion was generous. These fries reminded me a cross between New York Fries and the Belgium frites from the Fritz European Fry House in Vancouver.

I can’t believe this place hasn’t been on our radar before. Bitter Sisters deserves much more hype. At these prices, the food is a steal. The beers are tasty and go up against any of Alberta’s well-known breweries. Service was excellent and because of the obvious sanitation rules in place, we felt safe eating here.

L and I are looking forward to our next trip. He wants to try the Viet style club ($17) and I want to sample the Steak and Fries ($20). Check them out before patio season ends. Hitting the Sauce gives Bitter Sisters two fat thumbs up.

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